Search Results (51)

The search for sustainable feed ingredients has increased interest in insect-derived proteins for livestock production. This study evaluated the effects of replacing 3% soybean meal with house cricket (Acheta domesticus) meal on carcass traits, meat quality, proximate composition, and fatty acid profile of growing rabbits. Twenty-four weaned New Zealand White rabbits were assigned to either a control (CNT) or a cricket meal diet (ADM) from 35 to 85 days of age. Physical meat quality was evaluated in the Longissimus thoracis et lumborum (LTL), while proximate composition and fatty acid profile were determined in LTL and thigh muscles. Carcass performance was not affected by dietary treatment, whereas the cricket meal diet increased adiposity, resulting in greater scapular and perirenal fat deposition (p < 0.001) and a higher fat proportion in the hind leg (p = 0.011). Physical meat quality traits were unaffected, except for higher cooking loss in ADM-fed rabbits (p = 0.039). Cricket meal increased crude fat and modified the fatty acid composition by increasing n-6 PUFA (p = 0.013) and reducing n-3 PUFA (p < 0.001), resulting in a less favorable n-6/n-3 ratio. Overall, cricket meal modified lipid deposition and fatty acid composition without compromising carcass performance, although its greater lipid contribution should be considered when interpreting these effects. Full article

The growing demand for high-quality beef has driven the selection of bovine genotypes offering superior marbling and tenderness. This study evaluated meat quality parameters in heifers from four Nellore-based genetic groups: ½ Aberdeen Angus × ½ Nellore (AN), ½ Japanese Brown × ½ Nellore (BN), ½ Japanese Brown × ¼ Aberdeen Angus × ¼ Nellore (TriBAN), and ½ Japanese Black × ¼ Aberdeen Angus × ¼ Nellore (TriJAN). Thirty-two heifers (eight/group) were finished in commercial feedlots. Samples of the longissimus thoracis muscle were analyzed for physical attributes (pH, cooking loss, shear force, marbling, water retention capacity, and colour), chemical composition, and fatty acid profile. In addition, animal performance (daily gain and final weight) was determined. A completely randomized design was used with analysis of variance followed by Tukey’s test (α = 0.05). The AN group showed the greatest final weight and daily gain (p < 0.01). There were no significant differences among genetic groups for pH, cooking loss, shear force, marbling, water-holding capacity, or colour (p > 0.05). Across all groups, the mean ultimate pH was 5.59, shear force (WBSF) averaged 41.11 N, and intramuscular fat (ether extract) content averaged 13.15 g 100 g⁻¹, indicating desirable technological and eating-quality characteristics. Most fatty acids did not differ among treatments (p > 0.05), except for arachidonic acid (C20:4 n-6), which was present at higher concentrations (p < 0.05) in the TriBAN group than in the other genetic groups. In conclusion, despite differences in productive performance, all genotypes produced meat with consistent quality traits, including tenderness, marbling, and fatty acid profiles associated with high-quality beef. Full article

Valorisation of rabbit biodiversity plays a significant role in enhancing production by preserving genetic diversity, which is crucial for maintaining adaptability and resilience in rabbit populations, thereby supporting sustainable development and conservation efforts. With this in mind, the present research aimed at comparing live performance, carcass traits, meat quality and muscle fibre characteristics of different rabbit genotypes. Forty-five weaned rabbits (15 commercial hybrids—C; 15 Burgundy Fawn crosses—BF; 15 Vienna Blue crosses—VB) were farmed until slaughter (n = 15 replicated cages/rabbit genotype). The slaughter age was scheduled when all genotypes reached the same live weight (approx. 2800 g). After slaughtering and carcass dissection, the hind legs and longissimus lumborum muscles were excised and subjected to different evaluations. Hind legs were exploited for physicochemical analyses, while longissimus lumborum muscles were used for physical evaluations and for fibre typing, morphometric traits and enzymatic activity. As a direct response to the experimental design, results highlighted that the three genotypes exhibited different slaughter ages. Commercial hybrids displayed the fastest growth cycle, but they showed an efficiency comparable to that of VB crosses (p > 0.05). Genotypes displayed some differences in carcass characteristics, namely perirenal fat (p < 0.01) and hind leg weight (p < 0.05). The physical characteristics of meat were overall similar in the three genotypes, except for biceps femoris L*, which showed the highest value in the BF group. Meat chemical composition differed depending on the genotype, with BF rabbits having the highest ether extract (p < 0.05) content. The three genotypes displayed an overall similar fatty acid profile with some minor differences: VB rabbits had the highest C18:2 n-6 proportion (p < 0.01) and thus n-6/n-3 (p < 0.05). Cholesterol content was the highest in C rabbits (p < 0.05). Overall, the present research highlighted that BF and VB genotypes provided interesting potentialities which would be further valorised in rural farming conditions, given their higher resilience and adaptability than commercial hybrids. Full article

Sexual dimorphism is a well-recognized factor influencing growth performance and meat quality in poultry; however, its effects remain less explored in Muscovy ducks. This study investigated the effect of sex on carcass traits, meat quality parameters, muscle fiber characteristics, and lipid composition in 14-week-old Muscovy ducks. Carcass dissection, physical and chemical meat analyses, and histological evaluation of breast muscle were performed in males and females. Sex markedly affected carcass performance, with males exhibiting higher live, slaughter, semi-eviscerated, and eviscerated weights, whereas females showed greater abdominal fat deposition and higher drip and processing losses, indicating reduced water-holding capacity. In the breast muscle, females displayed lower ultimate pH, higher yellowness (b*), and lower shear force values, suggesting more tender meat. Chemical composition differed between sexes, with males showing higher moisture and protein contents and lower intramuscular fat, accompanied by sex-related differences in fatty acid composition. Muscle fiber morphology also varied significantly, as males exhibited larger fiber diameters and cross-sectional areas in the breast muscles. Overall, these findings demonstrate that sex is a critical determinant of carcass yield, technological meat properties, and nutritional quality in Muscovy ducks, highlighting its importance for targeted production and processing strategies. Full article

Intensive broiler chicken farming is one of the most important livestock sectors globally. However, intensive production systems raise concerns about farm sustainability, as well as ensuring animal welfare and product quality. For this reason, identifying novel, high-value-added feed ingredients is crucial. Winery by-products (WBPs) are a valuable source of bioactive compounds and can be utilized as functional feed ingredients. This study evaluated the effects of dietary supplementation with grape seed meal and grape pomace meal in diets for broilers up to 42 days of age. Three dietary treatments were formulated—grape seed meal (3% and 6%), grape pomace meal (3% and 6%), and a combination (3% seed meal + 3% pomace meal)—along with a standard diet (control). The proximal composition (moisture, protein, fatty acid profile, fats, ash), antioxidant parameters (ROS, GSH, NO, POV), free radical scavenging activity (DPPH and ABTS^•+), and total phenolic content of the meat and physical characteristics (color) were assessed. While proximal composition of meat was not significantly influenced by the dietary treatment, some parameters, such as total phenolic content, PUFA levels, and antioxidant and free radical scavenging activity, were improved. These results demonstrate enhanced favorable traits improving chicken meat quality and confirm the potential of WBPs as functional feed ingredients, promoting a more sustainable production model aligned with the principles of the circular economy. Full article

Background/Objectives: Menu calorie labeling policies aim to promote healthier eating habits, yet their effectiveness remains debated. The present study aimed to evaluate the effectiveness of two alternative qualitative labeling strategies—Physical Activity Calorie Equivalent (PACE) labels and Percent Daily Intake (PDI) pie charts—compared to the standard numeric calorie count mandated in several countries, since they have been proposed to enhance consumer comprehension and decision-making. Methods: A nationwide online survey elicited responses from N = 885 individuals living in Italy. Survey participants were randomly assigned to one of three menu conditions: (1) numeric calorie labeling only, (2) numeric calories plus PACE labels, or (3) numeric calories plus a PDI pie chart. Participants selected a three-course meal from their respective menus. Data on sociodemographic factors, dietary habits, BMI, self-assessed nutritional knowledge, and psychological traits—restrained eating (DEBQ-R) and impulsivity (SUPPS-P)—were collected. Ordinal logistic regressions assessed the impact of labeling format, gender, and nutritional knowledge on total calories ordered. Results: Neither PACE labels nor PDI pie charts significantly influenced total calorie selection compared to numeric calorie labels alone. No significant interactions emerged between labeling format and gender or nutritional knowledge. However, age, BMI, and dietary habits were strongly associated with calorie choices: older adults, individuals with restrictive diets, and those with higher restrained eating scores selected lower-calorie meals, while participants with higher BMI or frequent meat intake opted for more calorie-dense options. Conclusions: Alternative calorie labeling formats alone may be insufficient to alter food choices in online settings. Future interventions should integrate motivational and educational strategies tailored to individual traits and dietary habits, rather than relying solely on calorie presentation format. Full article

To investigate the regulatory effects of dietary fiber structure (β-glucan-to-arabinoxylan ratio, β/AX) and apparent viscosity (AV) on production performance in pigs, this study used a 2 × 3 factorial design, randomly assigning 36 growing pigs (47.2 ± 1.5 kg) to six dietary treatments (two AV levels and three β/AX ratios), and observed the growth performance, carcass traits, meat quality, intestinal microbiota, and liver lipid metabolism. The results showed that increased dietary β/AX and AV reduced subcutaneous fat deposition, improved meat tenderness and the nutrient content of meat, but decreased pig weight gain and dressing percentage. Increased dietary β/AX and AV selectively promoted the relative abundance of butyrate-producing bacteria and the concentration of butyrate in the middle colon, thereby regulating the expression of genes related to hepatic de novo lipid synthesis and oxidation, reducing serum glucose and total cholesterol levels, and increasing plasma glucagon-like peptide-1. These findings reveal the potential mechanism by which the physicochemical properties of dietary fiber mediate lipid metabolism to reduce weight gain and provide new insights for regulating fat deposition in pigs by controlling the structural and physical properties of dietary fiber. Full article

Background: Behavioural heterogeneity in obesity is increasingly recognised, but how specific dietary patterns, food preferences and physical activity vary between obesity classes remains poorly characterised. Methods: We analysed behavioural, dietary, and lifestyle data from 1366 adults attending a tertiary obesity clinic in Italy. Participants were stratified into five obesity classes defined by BMI. Age-adjusted regression models and chi-square tests with Bonferroni correction were used to examine associations between obesity severity and key behavioural outcomes, including food preferences, eating behaviours, physical activity, and self-reported sleep quality. Results: The prevalence of uncontrolled eating, skipping meals, and fast eating significantly increased with obesity severity after adjusting for age (all p < 0.05). Preference for yoghurt and legumes declined with increasing BMI, whereas preferences for meat and dairy remained stable. Age-adjusted sport participation decreased progressively, with significantly lower odds in Obesity I, II, and IIIA compared to the Overweight group. Sleep quality was highest among overweight participants and declined with obesity severity; night-time awakenings were most frequent in Obesity IIIB. Conclusions: Distinct behavioural and lifestyle traits, including lower sport participation, reduced preference for fibre-rich foods, and greater frequency of uncontrolled, fast, and irregular eating, showed overall trends across obesity classes. While these findings suggest the presence of behavioural phenotypes, their interpretation is limited by the cross-sectional design and the use of self-reported, non-validated measures. Future studies should incorporate objective assessments to inform targeted obesity interventions. Full article

Camelina sativa (CS) is an emerging sustainable oilseed crop with interesting feed application potentialities. The research assessed the potentiality of Camelina sativa (CS) in the diet for free-range laying hens, aiming at reaching a nutritional claim. To this purpose, two feeding groups of hens (n = 100 Livorno hens, n = 25 hens/pen) were farmed outdoor and received either a Control diet, which was a commercial diet for laying hens, or a CS diet. The latter was formulated to include the 5% CS cake and 1% CS oil, replacing conventional feedstuffs. Diets were isoprotein and isoenergy and were available ad libitum throughout the laying period (February–September). At day 1, n = 12 eggs/diet were sampled to assess the initial proximate composition and FA profile. Every 7 days the sampling was repeated to analyze the eggs’ FA profile, up to day 35. At the end of the laying season, n = 6 hens/dietary treatment were slaughtered and subjected to meat quality evaluations. Results highlighted that a 28-day feeding was the period required to obtain 227 mg of C18:3 n-3 and 81 mg of C20:5 n-3 + C22:6 n-3/100 g egg, whereas a further 7 days of feeding trial were ineffective in further enhancing the omega-3 FA content of eggs. CS eggs were comparable to Control ones for overall physical traits, proximate composition, and shelf-life. In addition, at the end of the laying period, the meat of CS hens was also found to be healthier than that of Control ones, thanks to a higher omega-3 FA proportion (p < 0.01), which was, however, not sufficient to reach any nutritional claim. Instead, the proximate composition of CS meat was overall comparable to Control hens. In conclusion, the present research demonstrated that feeding Camelina sativa meal and oil to laying hens is feasible and allows to reach the nutritional claim in eggs “rich in omega-3 FA” after a feeding period of 28 days, without any negative effects on other eggs’ quality trials. Camelina sativa can thus be defined as a promising sustainable feedstuff for the poultry sector for diversification purposes and to enhance the nutritional quality of eggs. Full article

Supplemental zinc in fattening lambs improves their health, performance, and meat quality. However, the Zn effect on grazing animals combined with different levels of concentrate should be known unknown. The objective was to evaluate the Zn-organic effect in the diet of grazing lambs supplemented with two levels of concentrate on growth, dry matter (DM) intake, carcass traits, body composition, meat quality, and fatty acid profile in Longissimus dorsi muscle. Twenty-eight lambs were used in a factorial arrangement of two levels of concentrate (C) feed intake (C-0.75 and C-1.5% of live weight) and two Zn-Met levels (0 and 80 ppm Zn kg⁻¹ DM) on the grazing of Lolium perenne L. Digestibility and dry matter intake, weight gain, and productive performance were measured. At the end of the fattening period (90 d), the lambs were slaughtered and the carcass traits, body composition, instrumental quality, and lipid profile of meat were evaluated. The effect of treatment (T), measurement period (P), and T × P interaction was observed (p < 0.05) for dry matter intake (DMI). For the final live weight (FLW) and daily weight gain (DWG), there was an effect (p < 0.05) of T and P, with Zn-80 ppm + C-1.5% treatment being greater. The live weight at slaughter (LWS) and leg length (LL) showed an effect (p < 0.05) of C × Zn. Zn-80 ppm + C-1.5% treatment was higher in the kidney fat, empty body weight, carcass fat, fat and retained energy but lower in protein content (p < 0.05). The physicochemical characteristics and fatty acid content of meat were not affected (p > 0.05). It can be concluded that the concentrated-organic zinc synergy in grazing lambs improved the performance, weight gain, and body composition, which resulted in heavier carcasses with greater amounts of fat, protein, and energy deposited. Furthermore, the physical and chemical meat traits were not affected, but the n-3 fatty acid content and n-3/n-6 ratio in Longissimus dorsi was affected by the Zn level supplemented. Full article

Fat deposition represents a crucial feature in the expenditure of physical energy and affects the meat quality of farm animals. It is regulated by multiple genes and regulators. Of them, non-coding RNAs (ncRNAs) play a critical role in modulating the fat deposition process. As well as being an important protein source, farm animals can be used as medical models, so many researchers worldwide have explored their mechanism of fat deposition. This article summarizes the transcription factors, regulatory genes, and signaling pathways involved in the molecular regulation process of fat deposition; outlines the progress of researching the roles of microRNAs (miRNAs), long ncRNAs (lncRNAs), and circular RNAs (circRNAs) in fat deposition in common farm animals including pigs, cattle, sheep, ducks, and chickens; and identifies scientific problems in the field that must be further investigated. It has been demonstrated that ncRNAs play a critical role in regulating the fat deposition process and have great potential in improving meat quality traits. Full article

Lvliang black goat (LBG) is an excellent local breed resource in China that is known for its black fur, excellent meat quality, and strong adaptability. Studying the genetic mechanism and germplasm characteristics of LBG can provide theoretical and practical basis for the protection of the genetic resources of this breed and help implement conservation and breeding. In this study, the genetic diversity of the LBG population was evaluated using whole-genome SNP data. It was found that the LBG population had a high genetic diversity and a low degree of inbreeding. According to the clustering results of male goats and the relationship between individuals, the LBG population was divided into 13 families. Then, through population structure analysis, it was found that LBG had a close genetic relationship with the Nanjiang goat and Qinggoda goat populations, and they may have the same ancestors. The LBG population has retained some ancient genetic characteristics and is a special population that integrates local genetic characteristics and foreign gene flow. Through four selection signal analyses, we detected multiple candidate genes related to economic traits (CFL2, SCD, NLRP14, etc.) and adaptability (C4BPA, FUT8, PRNP, etc.) in the LBG population. In addition, in a comparative analysis with three commercial breeds (Saanen goat, Boer goat and Angora goat) we also found multiple genes related to physical characteristics (ERG, NRG3, EDN3, etc.). Finally, we performed functional enrichment analysis on these genes and explored their genetic mechanisms. This study provides important data support for the protection and breeding of LBG and provides a new perspective for enriching the genetic diversity of goat populations. Full article

Unlike other chicken breeds, Xichuan Black Bone (XBB) chickens are an established breed in China with excellent production performance and unique characteristics, including black meat, beaks, skin, bones, and legs, and they produce blue-shelled eggs. The Tengchong Snow (TS) chicken breed has relatively lower growth performance than commercial breeds but is considered one of the main genetic treasures of black meat in China. To improve the production and meat quality traits of the TS chickens by hybridization, the current study aimed to investigate the growth performance, carcass indices, meat quality physical properties, and muscle fiber traits of fiber traits of F1 crosses of TS with XBB chickens. Three groups of crossbreeding combinations were produced: (1) XT group (XBB × TS ), (2) TX group (TS × XBB ), and (3) TT group (TS × TS ), with the TT group used as a control. A total of 725 healthy chicks (XT group: 247, TX group: 180, TT group: 298) were reared up to 20 weeks of age to estimate the growth performance and associated meat parameters. The results showed that the XT and TX groups had higher body weight and body size compared with the TT group (p < 0.05). Similarly, breast width, breast length, width of body, and carcass weights were also greater (p < 0.05) in the XT and TX groups compared with the TT group. Meat physical properties, including color, water-holding capacity, and tenderness, were improved (p < 0.05) for the XT and TX group compared to the TT group. The XT group had the better color of the leg muscles with the unique orientation of muscle fibers. Based on the results, the XT group is more in line with the future breeding direction as they have greater body weight, larger size, and lower abdominal fat. This study is a baseline technical reference for the protection, evaluation, and utilization of germplasm resources of Tengchong Snow chicken for screening the best matching lines and combinations with local chickens. Full article

Objective: This study aimed to assess the impact of water quality as determined by its physical, chemical, and biological composition collected from five distinct points in Maragheh, Iran, on the performance and carcass traits of Ross-308 commercial broilers (mix of male and female) during the grower (11–24 days) and finisher (25–42 days) periods. Materials and methods: A total of 240 broilers were involved in the study, divided into five treatments with four replicates and 12 birds per replicate. In this study, a randomized design was used. Water samples were collected from five different points, and broilers were provided with these water sources during the grower and finisher periods. Water samples for testing were prepared from the water wells of the meat poultry farms located in the northern, eastern, western, and southern lands, and the experimental farm, using hygienic and scientific methods. Performance parameters, including body weight, feed conversion ratio (FCR), and water intake, were measured. Results: During the grower period, no significant effects on performance and water intake were observed across the different water sources (p > 0.05). However, in the finisher period, significant differences were noted (p ≥ 0.05). The use of water from point A (control group) led to reduced water consumption, body weight, and increased FCR (p < 0.05). The northern water source exhibited the optimum FCR during the finisher period (p < 0.05). Throughout the entire experimental period, the water source significantly influenced broiler performance, with the northern water source (point B) corresponding with the highest weight gain and production index with the least feed intake (p < 0.05). Despite these variations, no significant changes were observed in the broilers’ carcass traits across different water sources (p ≥ 0.05). Conclusions: In conclusion, the study revealed that various drinking water sources, while not significantly impacting carcass quality traits, exerted notable effects on broilers’ performance. The northern water source emerged as particularly favorable, demonstrating superior weight gain and a production index with efficient feed utilization. These findings underscore the importance of water quality in poultry management, particularly during the finisher period, and highlight its potential influence on broiler performance. Full article

This study aims to investigate the dynamic changes in daily step counts under different housing systems and further explore the effects of housing system on the body conformation, carcass traits, meat quality, and serum biochemical parameters of a Chinese indigenous chicken breed. At 60 d of age, 300 Jiuyuan Black male chickens with similar body weights in each housing system were further raised until the age of 150 d. At 90, 120, and 150 d of age, in both cage-reared and free-range systems, the top 20 chickens with the highest step counts measured using pedometers and the bottom 20 chickens with the lowest step counts were designated as the cage high-steps group (CHS), the cage low-steps group (CLS), the free-range high-steps group (FHS), and the free-range low-steps group (FLS), respectively. The results show that, at any age stage, the average daily steps (ADS) and total steps (TS) of the FHS group are significantly higher than the other three groups (p < 0.05). The TS of almost all groups showed an overall downward trend as the age increased. Increased exercise volume results in reduced shank length (90 d), breast width (90 d), and keel length (150 d) (p < 0.05). Only birds at 90 d of age from the FHS and FLS groups exhibited lower live body weight, carcass weight, half-eviscerated weight, eviscerated weight, breast muscle weight, leg muscle weight, and percentage of eviscerated weight than the CLS group (p < 0.05). Birds from the FHS group showed the highest heart weight values but the lowest abdominal fat weight values among these four groups (p < 0.05). Both the breast and leg muscle samples from the FHS group displayed higher dry matter and shear force than those from the CHS and CLS groups (p < 0.05). The FHS group displayed the lowest intramuscular fat among the four groups (p < 0.05). The creatine kinase (CK) and lactate dehydrogenase (LDH) levels in chickens of all age stages were almost observed to rise with increased physical activity. In conclusion, free-range chickens with more exercise volume exhibited an elevated heart weight and reduced abdominal fat but showed negative effects on some body measurements and carcass traits. These results can provide a theoretical basis for the selection of different housing systems for Chinese indigenous chickens. Full article