Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

remove_circle_outline
remove_circle_outline
remove_circle_outline

Article Types

Countries / Regions

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Search Results (440)

Search Parameters:
Keywords = marine seaweed

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
8 pages, 7294 KiB  
Interesting Images
A Rocky Intertidal Desert at the Head of a Large Macrotidal Estuary in Quebec, Canada
by Ricardo A. Scrosati
Diversity 2025, 17(8), 535; https://doi.org/10.3390/d17080535 - 30 Jul 2025
Viewed by 260
Abstract
This article documents the widespread absence of sessile species in bedrock intertidal habitats at the head of the St. Lawrence Estuary, a large macrotidal estuary located in eastern Canada. Extensive observations revealed that no seaweeds or sessile invertebrates occurred anywhere (including cracks and [...] Read more.
This article documents the widespread absence of sessile species in bedrock intertidal habitats at the head of the St. Lawrence Estuary, a large macrotidal estuary located in eastern Canada. Extensive observations revealed that no seaweeds or sessile invertebrates occurred anywhere (including cracks and crevices) on substrate areas that become exposed to the air during low tides. Only one sessile species, a green filamentous alga, was found submerged in tidepools. The lack of truly marine sessile species is likely explained by the very low water salinity of this coast, while the absence of sessile freshwater species on intertidal substrates outside of tidepools likely responds to a combination of oligohaline conditions during high tides and daily exposures to the air during low tides, which freshwater species are typically not adapted to. Influences of winter ice scour and coastal suspended sediments are likely secondary. Experimental research could unravel the interactive effects of these abiotic stressors. Overall, this “intertidal desert” could be a useful model system to further explore the boundaries of life on our planet. Full article
(This article belongs to the Collection Interesting Images from the Sea)
Show Figures

Figure 1

24 pages, 2082 KiB  
Review
Exploring the Pharmacological Landscape of Undaria pinnatifida: Insights into Neuroprotective Actions and Bioactive Constituents
by Helena Machado, Jorge Pereira Machado, Christian Alves, Cristina Soares, Clara Grosso, Jorge Magalhães Rodrigues and Maria Begoña Criado
Nutraceuticals 2025, 5(3), 20; https://doi.org/10.3390/nutraceuticals5030020 - 24 Jul 2025
Viewed by 427
Abstract
The marine seaweed Undaria pinnatifida belongs to the large group of brown macroalgae (Ochrophyta) and is valued both as a nutritious food and a source of pharmaceutical compounds. It has been widely consumed in East Asia as part of the traditional [...] Read more.
The marine seaweed Undaria pinnatifida belongs to the large group of brown macroalgae (Ochrophyta) and is valued both as a nutritious food and a source of pharmaceutical compounds. It has been widely consumed in East Asia as part of the traditional diet and is generally regarded as a “healthy longevity food.” Consequently, it represents one of the most promising natural sources of biomedicinal and bioactive products. This review aims to synthesize current scientific evidence on the pharmacologically active compounds of U. pinnatifida, emphasizing their mechanisms of action and therapeutic potential in neurodegenerative and chronic diseases. This narrative review is based on a comprehensive literature search of peer-reviewed articles from scientific databases, focusing on studies addressing the pharmacological properties of U. pinnatifida and its major bioactive constituents. Recent research highlights that compounds such as fucoxanthin (a carotenoid), fucosterol (a sterol), fucoidan (a polysaccharide), alginate, and dietary fiber found in U. pinnatifida possess significant potential for developing treatments for conditions including goitre, urinary diseases, scrofula, dropsy, stomach ailments, and hemorrhoids. Moreover, these compounds exhibit remarkable pharmacological properties, including immunomodulation, antitumor, antiviral, antioxidant, antidiabetic, anti-inflammatory, anticoagulant, antithrombotic, and antibacterial activities, all with low toxicity and minimal side effects. Additionally, U. pinnatifida shows promise in the treatment or prevention of neurodegenerative diseases such as Alzheimer’s and Parkinson’s, as well as neuropsychiatric conditions like depression, supported by its antioxidant effects against oxidative stress and neuroprotective activities. Numerous in vitro and in vivo studies have confirmed that U. pinnatifida polysaccharides (UPPs), particularly fucoidans, exhibit significant biological activities. Thus, accumulating evidence positions UPPs as promising therapeutic agents for a variety of diseases. Full article
Show Figures

Figure 1

17 pages, 1609 KiB  
Article
Green Macroalgae Biomass Upcycling as a Sustainable Resource for Value-Added Applications
by Ana Terra de Medeiros Felipe, Alliny Samara Lopes de Lima, Emanuelle Maria de Oliveira Paiva, Roberto Bruno Lucena da Cunha, Addison Ribeiro de Almeida, Francisco Ayrton Senna Domingos Pinheiro, Leandro De Santis Ferreira, Marcia Regina da Silva Pedrini, Katia Nicolau Matsui and Roberta Targino Hoskin
Appl. Sci. 2025, 15(14), 7927; https://doi.org/10.3390/app15147927 - 16 Jul 2025
Viewed by 337
Abstract
As the global demand for eco-friendly food ingredients grows, marine macroalgae emerge as a valuable resource for multiple applications using a circular bioeconomy approach. In this study, green macroalgae Ulva flexuosa, naturally accumulated in aquaculture ponds as a residual biomass (by-product) of [...] Read more.
As the global demand for eco-friendly food ingredients grows, marine macroalgae emerge as a valuable resource for multiple applications using a circular bioeconomy approach. In this study, green macroalgae Ulva flexuosa, naturally accumulated in aquaculture ponds as a residual biomass (by-product) of shrimp and oyster farming, were investigated regarding their bioactivity, chemical composition, and antioxidant properties. The use of aquaculture by-products as raw materials not only reduces waste accumulation but also makes better use of natural resources and adds value to underutilized biomass, contributing to sustainable production systems. For this, a comprehensive approach including the evaluation of its composition and environmentally friendly extraction of bioactive compounds was conducted and discussed. Green macroalgae exhibited high fiber (37.63% dry weight, DW) and mineral (30.45% DW) contents. Among the identified compounds, palmitic acid and linoleic acid (ω-6) were identified in the highest concentrations. Pigment analysis revealed a high concentration of chlorophylls (73.95 mg/g) and carotenoids (17.75 mg/g). To evaluate the bioactivity of Ulva flexuosa, ultrasound-assisted solid–liquid extraction was performed using water, ethanol, and methanol. Methanolic extracts showed the highest flavonoid content (59.33 mg QE/100 g), while aqueous extracts had the highest total phenolic content (41.50 mg GAE/100 g). Ethanolic and methanolic extracts had the most potent DPPH scavenging activity, whereas aqueous and ethanolic extracts performed best at the ABTS assay. Overall, we show the upcycling of Ulva flexuosa, an underexplored aquaculture by-product, as a sustainable and sensible strategy for multiple value-added applications. Full article
(This article belongs to the Special Issue Advanced Food Processing Technologies and Approaches)
Show Figures

Figure 1

24 pages, 1937 KiB  
Article
Asparagopsis taxiformis Feed Supplementation as a Tool to Improve the Resilience of Farmed Diplodus sargus to Marine Heatwave Events—A Metabolomics Approach
by Marta Dias, Isa Marmelo, Carla António, Ana M. Rodrigues, António Marques, Mário S. Diniz and Ana Luísa Maulvault
Fishes 2025, 10(7), 350; https://doi.org/10.3390/fishes10070350 - 15 Jul 2025
Viewed by 430
Abstract
The need to maximize aquaculture production while addressing environmental and food security challenges posed by climate change has driven research towards the development of functional aquafeeds that enhance performance and immunity in farmed species. However, exposure to dietary and environmental stressors affects marine [...] Read more.
The need to maximize aquaculture production while addressing environmental and food security challenges posed by climate change has driven research towards the development of functional aquafeeds that enhance performance and immunity in farmed species. However, exposure to dietary and environmental stressors affects marine organisms, altering key metabolic pathways best understood through high-throughput “omics” tools. This study assessed the effects of Asparagopsis taxiformis supplementation on central metabolic pathways by analyzing changes in primary metabolite levels in the liver of farmed Diplodus sargus under optimal and suboptimal temperature conditions. Results showed that seaweed supplementation had a beneficial effect on the fish’s primary metabolome; however, inclusion levels and rearing conditions played a crucial role in determining outcomes. While 1.5% supplementation maintained a balanced primary metabolome under optimal temperature conditions, 3.0% supplementation most effectively mitigated the adverse effects of acute thermal stress during a marine heatwave. These findings highlight the nutritive and functional potential of A. taxiformis supplementation in aquafeeds for marine omnivorous fish species and emphasize the importance of evaluating functional aquafeeds under suboptimal rearing conditions. Overall, our results demonstrate the value of metabolomics in elucidating the molecular basis underlying biological pathways in farmed marine fish and optimizing production through climate-smart dietary strategies. Full article
(This article belongs to the Special Issue Advances in Aquaculture Feed Additives)
Show Figures

Graphical abstract

23 pages, 1824 KiB  
Article
Improving Farmed Juvenile Gilthead Seabream (Sparus aurata) Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation
by Alícia Pereira, Isa Marmelo, Tomás Chainho, Daniel Bolotas, Marta Dias, Rui Cereja, Marisa Barata, Pedro Pousão-Ferreira, Elsa F. Vieira, Cristina Delerue-Matos, Mário S. Diniz, António Marques and Ana Luísa Maulvault
Animals 2025, 15(13), 1970; https://doi.org/10.3390/ani15131970 - 4 Jul 2025
Viewed by 390
Abstract
Marine heatwaves (MHWs) are an emerging challenge for aquaculture, increasing the frequency and severity of disease outbreaks in farmed fish, weakening immunocompetence and compromising overall health and survival. As climate change stressors intensify, there is an urgent need for cost-effective and environmentally friendly [...] Read more.
Marine heatwaves (MHWs) are an emerging challenge for aquaculture, increasing the frequency and severity of disease outbreaks in farmed fish, weakening immunocompetence and compromising overall health and survival. As climate change stressors intensify, there is an urgent need for cost-effective and environmentally friendly strategies to enhance fish resilience. This study investigated the efficacy of Laminaria digitata, a brown macroalga, included in aquafeeds as powder (0.3% and 1.5%) or extract (0.3%) in improving the stress response of juvenile gilthead seabream (Sparus aurata) co-exposed to Vibrio harveyi infection during a category III MHW event. Under control conditions, L. digitata supplementation maintained or improved fish growth performance and overall well-being. After MHW exposure, the 1.5% powdered and 0.3% extract diets were more effective in mitigating thermal stress, reducing liver oxidative stress and lowering plasma cortisol levels. In infected fish, these diets improved resistance to V. harveyi, with reduced cortisol and alanine aminotransferase concentrations indicating hepatoprotective properties, and lower lipid peroxidation and decreased antioxidant enzyme activities reflecting an amplified capacity to counteract oxidative stress induced by inflammation. Overall, L. digitata is a promising aquafeed supplement, with the 1.5% powdered form offering a cost-effective alternative to the extract without compromising efficacy. Full article
(This article belongs to the Section Aquatic Animals)
Show Figures

Figure 1

16 pages, 2141 KiB  
Article
Implementation of Sustainable Methods for the Propagation and Cultivation of Chondracanthus chamissoi “Yuyo” in La Libertad, Peru: A Transition from the Laboratory to the Sea
by Nancy Soto-Deza, Luis Cabanillas-Chirinos and Nicole Terrones-Rodríguez
J. Mar. Sci. Eng. 2025, 13(6), 1164; https://doi.org/10.3390/jmse13061164 - 13 Jun 2025
Viewed by 463
Abstract
The alga Chondracanthus chamissoi, commonly known as “yuyo” or “mococho” is found along the coasts of Peru and Chile. Due to its multiple applications in industrial, health, pharmaceutical, and productive sectors, its demand has increased, leading to the uncontrolled exploitation of natural banks [...] Read more.
The alga Chondracanthus chamissoi, commonly known as “yuyo” or “mococho” is found along the coasts of Peru and Chile. Due to its multiple applications in industrial, health, pharmaceutical, and productive sectors, its demand has increased, leading to the uncontrolled exploitation of natural banks and negatively impacting marine ecosystems. This experimental study evaluated the viability of propagating C. chamissoi propagules using the foliar fertilizer Bayfolan® from Bayer, as well as its continuous, non-seasonal cultivation in La Ramada. This initiative aims to establish a productive area in La Libertad to meet the needs of national and international markets, reducing the indiscriminate exploitation of seaweed in natural banks. The results indicated that continuous cultivation is feasible, with growth rates of 0.0369 and 0.0388 g.day−1 (0% Bayfolan) and 0.0397 and 0.0399 g.day−1 (1% Bayfolan) during propagule propagation. Slight statistically significant differences were observed in final biomass between 0% and 1% Bayfolan treatments, and Bayfolan use reduced healing time by seven days. Nutritional and microbiological assays confirmed that fresh “yuyo” is suitable for human consumption; hence, La Ramada provides suitable physical–chemical and microbiological conditions for extracting and cultivating hydrobiological species, offering a viable alternative to the seasonal overexploitation of the algae and potential economic benefits for coastal families. Full article
(This article belongs to the Section Marine Biology)
Show Figures

Figure 1

15 pages, 1354 KiB  
Article
Profiling of Volatile Organic Compounds, Including Halogenated Substances, in Okinawan Red Alga Portieria hornemannii
by Kazuki Tani, Yu Sasaki, Takahiro Ishii and Yonathan Asikin
Molecules 2025, 30(12), 2534; https://doi.org/10.3390/molecules30122534 - 10 Jun 2025
Viewed by 510
Abstract
The exploitation of underutilised resources is critical for achieving a sustainable society, and non-edible seaweeds are promising candidates. This study focused on the red alga Portieria hornemannii from Okinawa, Japan, a seaweed with a distinctive aroma, and determined its volatile organic compounds (VOCs) [...] Read more.
The exploitation of underutilised resources is critical for achieving a sustainable society, and non-edible seaweeds are promising candidates. This study focused on the red alga Portieria hornemannii from Okinawa, Japan, a seaweed with a distinctive aroma, and determined its volatile organic compounds (VOCs) and halogenated secondary metabolites using headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC-MS) at various extraction temperatures. HS-SPME-GC-MS analysis revealed 52 VOCs in Okinawan P. hornemannii, including predominant compounds α-pinenyl bromide (IUPAC name: 2-bromomethyl-6,6-dimethylbicyclo [3.1.1]hept-2-ene; halogenated monoterpene), myrcene disulfide (3-(6-methyl-2-methylidenehept-5-enylidene)dithiirane), and 5,6-dimethyl-1H-benzimidazole, the content of which in the extract increased with increasing extraction temperature from 30 to 60 °C. On the other hand, the β-myrcene (7-methyl-3-methyleneocta-1,6-diene) content, which likely contributes majorly to the distinct fresh odour of the algae, declined as the temperature increased. Furthermore, the proportion of β-myrcene obtained using SPME was significantly higher than that extracted using solvent liquid extraction (SLE) (7.20% in SPME at 30 °C vs. 0.09%, respectively). However, SLE-GC-MS provided a different P. hornemannii volatile profile, allowing for the acquisition of more furan-, alcohol-, ester-, and carboxylic acid-containing compounds. These data provide valuable information, such as a systematic analytical framework for volatiles profiling in the marine macroalgae P. hornemannii, with potential applicability in the development of food and fragrance products. Full article
(This article belongs to the Special Issue Extraction and Analysis of Natural Products in Food—2nd Edition)
Show Figures

Figure 1

17 pages, 1153 KiB  
Article
Metabolic Profile of Senegalese Sole (Solea senegalensis) Muscle: Effect of Fish–Macroalgae IMTA-RAS Aquaculture
by Flaminia Cesare Marincola, Chiara Palmas, Miguel A. Lastres Couto, Isabel Paz, Javier Cremades, José Pintado, Leonardo Bruni and Gianfranco Picone
Molecules 2025, 30(12), 2518; https://doi.org/10.3390/molecules30122518 - 9 Jun 2025
Viewed by 1027
Abstract
The aquaculture sector is essential for meeting seafood demand while ensuring sustainability. It involves farming fish, mollusks, crustaceans, other invertebrates, and algae in controlled environments, helping to conserve marine resources and reduce ecological pressures. Sustainable practices, such as an integrated multitrophic recirculating aquaculture [...] Read more.
The aquaculture sector is essential for meeting seafood demand while ensuring sustainability. It involves farming fish, mollusks, crustaceans, other invertebrates, and algae in controlled environments, helping to conserve marine resources and reduce ecological pressures. Sustainable practices, such as an integrated multitrophic recirculating aquaculture system (IMTA-RAS) with fish and seaweed, can minimize the environmental impact of fish aquaculture. However, the impact of the introduction of macroalgae on the fish muscle metabolism has not been studied. This research examines the impact of growing Senegalese sole (Solea senegalensis) together with sea lettuce (Ulva ohnoi) on fish metabolism using high-resolution 1H-NMR-based metabolomics. Three farming systems were compared. These were E1, a recirculating aquaculture system (RAS); E2, an IMTA-RAS integrating U. ohnoi for biofiltration; and E3, an IMTA-RAS with U. ohnoi and Phaeobacter sp. strain 4UAC3, a probiotic bacterium isolated from wild U. australis known to counteract fish pathogens. A metabolomic analysis revealed that energy metabolism was enhanced in IMTA-RAS and even more in IMTA-RAS-Phaeobacter–grown fish, increasing overall metabolic activity. These results indicate that the presence of the algae with the probiotic had a clear impact on the physiological state of the fish, and this deserves further investigation. This study contributes to the understanding of the physiological responses of fish to innovative aquaculture practices, supporting the development of more sustainable and efficient management that reduces the environmental impact and increases fish health and welfare. Full article
Show Figures

Figure 1

13 pages, 2844 KiB  
Article
Influence of Distribution Spacing on Intraspecific Competition in the Brown Seaweed Sargassum thunbergii Along the Luhua Coast, China
by Fukun Gui, Kai Zong, Jinhuai Ni, Sunzhaocong Lan, Jianpeng Lu, Tumusenge Daniel, Dejun Feng, Xu Yang, Guangyang Zhang, Lili Mei, Jun Li, Xueping Lin, Xunmeng Li, Hongzhou Chen and Qingping Zou
Water 2025, 17(12), 1735; https://doi.org/10.3390/w17121735 - 8 Jun 2025
Viewed by 505
Abstract
Sargassum thunbergii is a dominant seaweed species in the intertidal zone along the coast of China. It provides various ecological services, such as primary productivity, marine carbon sequestration, and water purification. To investigate the population structure characteristics of Sargassum thunbergii, the Hegyi [...] Read more.
Sargassum thunbergii is a dominant seaweed species in the intertidal zone along the coast of China. It provides various ecological services, such as primary productivity, marine carbon sequestration, and water purification. To investigate the population structure characteristics of Sargassum thunbergii, the Hegyi competition model was employed to quantify intraspecific competition within populations in the intertidal zone of Luhua Island, China. The results showed that the competition intensity decreased as a power function (y = 1.93x−0.89, R2 = 0.28) with increasing seaweed height. Intraspecific competition had minimal effects on seaweeds taller than 50 cm. Seaweeds at lower population levels exhibited more stable competition indices. Therefore, the model can reliably predict intraspecific competition intensity in Sargassum thunbergii. The sample circle method was applied to identify an optimal intraspecific competitive range of 50 cm for intertidal populations of Sargassum thunbergii. This study provides scientific guidance for seaweed spacing and rational harvesting during ecological restoration. Moreover, it offers valuable insight for conserving other macroalgae, such as Sargassum fusiforme, and restoring seaweed beds ecologically. Full article
(This article belongs to the Special Issue Algae Distribution, Risk, and Prediction)
Show Figures

Figure 1

15 pages, 852 KiB  
Article
Do Seaweeds Contribute to Nutritional Composition and Acceptance in Traditional Portuguese Recipes?
by Maria Lassalete Mendes, António Pires, Amparo Gonçalves, Carla Pires, Helena Maria Lourenço, Ariana Saraiva, Renata Puppin Zandonadi, Fernando Ramos and António Raposo
Foods 2025, 14(11), 1947; https://doi.org/10.3390/foods14111947 - 29 May 2025
Viewed by 591
Abstract
Consumers’ growing concern about sustainability and health affects their food choices as long as there is acceptance in terms of sensory aspects. The challenge of finding new sustainable food sources with a smaller ecological footprint makes seaweed a candidate for human consumption, considering [...] Read more.
Consumers’ growing concern about sustainability and health affects their food choices as long as there is acceptance in terms of sensory aspects. The challenge of finding new sustainable food sources with a smaller ecological footprint makes seaweed a candidate for human consumption, considering that they are poorly exploited marine food resources in European countries. Therefore, this study aimed to evaluate the effect of the inclusion of different seaweeds (wakame and sea spaghetti) in three traditional Portuguese recipes, namely octopus salad (SP and SPW), monkfish rice with prawns (AT and ATW) and stewed cuttlefish with white beans and clams (FC and FCE), regarding their acceptance and nutritional aspects. Sensory and physicochemical analyses were carried out using reference methods. The results showed that the modified recipes with seaweeds (SPW, ATW, and FCE) were well accepted by a nontrained sensory panel and did not change nutritional aspects in terms of macronutrient content, ash, and sodium. However, the inclusion of wakame contributed to an increase in the potassium content in octopus salad (SPW) and monkfish rice (ATW). In short, sensory results highlighted the potential for seaweed inclusion in Portuguese traditional recipes without compromising its identity. Future work should evaluate the partial substitution of fish/mollusks with seaweed in traditional recipes to improve the sustainability and nutritional contribution of these recipes. Full article
(This article belongs to the Section Food Security and Sustainability)
Show Figures

Figure 1

15 pages, 13242 KiB  
Article
Genetic Diversity and Connectivity of Reef-Building Halimeda macroloba in the Indo-Pacific Region
by Xiaohan Song, Jianting Yao, Michael Y. Roleda, Yanshuo Liang, Rui Xu, Yude Lin, Shienna Mae C. Gonzaga, Yuqun Du and Delin Duan
Plants 2025, 14(10), 1497; https://doi.org/10.3390/plants14101497 - 16 May 2025
Viewed by 554
Abstract
Understanding population genetic connectivity is crucial for the sustainability and persistence of marine biodiversity. As a fundamental reef-building macroalga of the coastal ecosystem, Halimeda macroloba Decaisne is one of the dominant intertidal seaweeds in the Indo-Pacific region. However, its genetic structure and population [...] Read more.
Understanding population genetic connectivity is crucial for the sustainability and persistence of marine biodiversity. As a fundamental reef-building macroalga of the coastal ecosystem, Halimeda macroloba Decaisne is one of the dominant intertidal seaweeds in the Indo-Pacific region. However, its genetic structure and population connectivity have been poorly recognized. Here, we explored the population genetic structure and genetic connectivity of H. macroloba using chloroplast tufA, rps3-rpl14, and rbcL. Our results indicated low genetic diversity and shallow population genetic structure at the intraspecific level, uncovering five genetic groups with six subdivided lineages in tufA and two genetic clusters in rps3-rpl14. We detected demographic expansion in the last glacial period of the Pleistocene and significantly asymmetric gene flow among different geographical units. We suggest that the southwestward ocean currents under the influence of northeast monsoon in the Indo-Pacific region are the main factor in shaping the present genetic structure, and the asexual reproduction of H. macroloba also plays an important role of the low genetic diversity pattern; in addition, the divergence between genetic clusters might be related to the historical isolation led by the paleoclimate oscillation in the Pleistocene. The Xisha Islands in the northern South China Sea might serve as a potential refugium of H. macroloba, which needs extra attention to conservation management. Given the limitation of sample size, we need to conduct more field work and carry out further research at a larger scale in the future. Our study provided new insights into the theory of population connectivity in the Indo-Pacific region and provided scientific basis for tropical costal seaweed conservation. Full article
(This article belongs to the Special Issue Epigenetics, Ecology and Evolution in Algae)
Show Figures

Figure 1

17 pages, 1271 KiB  
Review
Deep Eutectic Systems: A Game Changer for Marine Bioactives Recovery
by Sandro Amador, Alice Martins, Margarida Matias, Rui Pedrosa and Susete Pinteus
Mar. Drugs 2025, 23(5), 211; https://doi.org/10.3390/md23050211 - 16 May 2025
Cited by 2 | Viewed by 1039
Abstract
The extraction of bioactive compounds from marine natural products has gained increasing attention due to their diverse applications, such as in pharmaceuticals, nutraceuticals, and cosmetics. Yet, low extraction yields and toxicity associated with common solvents are a major bottleneck. Deep eutectic solvents (DESs) [...] Read more.
The extraction of bioactive compounds from marine natural products has gained increasing attention due to their diverse applications, such as in pharmaceuticals, nutraceuticals, and cosmetics. Yet, low extraction yields and toxicity associated with common solvents are a major bottleneck. Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs) have emerged as promising green alternatives to conventional organic solvents, offering advantages such as biodegradability, greater environmental and economic sustainability, low toxicity, and enhanced extraction selectivity. This review provides a comprehensive analysis of the principles, physicochemical properties, and applications of DESs/NADESs to obtain bioactive compounds from marine organisms. Among the most recent works, it is possible to verify the success of NADESs to extract carrageenan from the seaweed Kappaphycus alvarezii; pigments from Palmaria palmata; and polyphenols and proteins from different brown seaweeds. NADESs have also shown high potential to extract other valuable compounds from marine by-products, such as chitin from crabs and shrimp shells, and also lipids and proteins from different fish species and protein rich extracts from tilapia viscera. The challenges for DESs/NADESs use at industrial scale are also discussed, and success cases are revealed, highlighting their potential as game changers for extracting bioactive compounds from marine organisms and driving the development of innovative biotechnological products. Full article
Show Figures

Figure 1

14 pages, 2308 KiB  
Brief Report
Pilot-Scale Cultivation of Seaweed (Undaria pinnatifida) Along an Offshore Wind Farm in Southwestern Korea
by Dongmun Choi, Hyung-Gon Lee, Yun-Hwan Jung, Dae-Won Lee, Jeonghoon Han, Ji-Yeon Hyeon and Young-Ung Choi
J. Mar. Sci. Eng. 2025, 13(5), 882; https://doi.org/10.3390/jmse13050882 - 29 Apr 2025
Viewed by 728
Abstract
Marine environments provide a unique opportunity to blend offshore wind energy production and marine fishery activities as complementary technologies. This study investigated the morphological characteristics (length and weight) and biomass yield of seaweed (Undaria pinnatifida) in a model marine environment with [...] Read more.
Marine environments provide a unique opportunity to blend offshore wind energy production and marine fishery activities as complementary technologies. This study investigated the morphological characteristics (length and weight) and biomass yield of seaweed (Undaria pinnatifida) in a model marine environment with mariculture within an offshore wind farm in southwestern Korea. The mean lengths in the first cultivation trials of U. pinnatifida sporophytes increased from 1.8 ± 0.1 cm in November 2021 to 120–170 cm in March 2022 (density, 39.8 plants m−1; final wet weight, 98.6–249.1 g (mean 146.8 ± 20.4 g, n = 20 ind.); yield 5842 g m−1). Further, for the second cultivation trial, the length of the sporophytes increased from 1.5 ± 0.1 cm in November 2021 to 120–150 cm in April 2022 (density, 49.3 plants m−1; final wet weight, 83.0–251.6 g (mean 155.7 ± 19.0 g; n = 20 ind.); yield, 7676 g m−1), and, owing to the increase in water temperature and light intensity due to seasonal changes around the offshore wind power farm, the second cultivation trials showed signs of chlorosis. Considering the environment, we judged seaweed growth to be normal. Therefore, when applying this model to grow U. pinnatifida, seasonal temperature changes, the purpose of the product, and the nutritional status of the open-sea area should be considered. These results may improve seaweed farming in offshore wind farms in the future. Full article
(This article belongs to the Section Ocean Engineering)
Show Figures

Figure 1

12 pages, 2308 KiB  
Article
Bioprospecting of Marine Organisms: Exploring Antibacterial Activities in Aqueous and Organic Extracts
by Vinícius Paulino Pinto Menezes, Aldeni Moreira da Silva Filho, Aline Jeferson Costa, Elielton Nascimento, Ulisses Santos Pinheiro, Renata Pinheiro Chaves, Alexandre Lopes Andrade, Mayron Alves de Vasconcelos, Edson Holanda Teixeira, Alexandre Holanda Sampaio, Celso Shiniti Nagano and Rômulo Farias Carneiro
Microorganisms 2025, 13(4), 940; https://doi.org/10.3390/microorganisms13040940 - 18 Apr 2025
Viewed by 617
Abstract
This study evaluated the antibacterial activity of aqueous and organic extracts from 78 marine organisms, including seaweeds and sponges, collected along the coast of Ceará, Brazil. Extracts were obtained by maceration using distilled water and 50% acetonitrile and tested against Staphylococcus aureus, [...] Read more.
This study evaluated the antibacterial activity of aqueous and organic extracts from 78 marine organisms, including seaweeds and sponges, collected along the coast of Ceará, Brazil. Extracts were obtained by maceration using distilled water and 50% acetonitrile and tested against Staphylococcus aureus, Staphylococcus epidermidis (Gram-positive), and Escherichia coli (Gram-negative) using the disk diffusion method, and inhibition zone diameters were measured. Antibacterial activity was observed in 30.7% of the extracts, with organic extracts showing higher efficacy. Several sponge species, particularly those from the genus Aplysina, as well as Amphimedon compressa, Amphimedon viridis, Mycale sp., and Pseudosuberites sp., demonstrated notable inhibitory effects. While seaweed aqueous extracts showed no activity, some organic extracts—especially from Amansia multifida—were effective against Gram-positive strains. In general, Gram-positive bacteria were more susceptible than Gram-negative bacteria. These findings underscore the biotechnological potential of marine organisms from the Brazilian coast as promising sources of antibacterial compounds and support future efforts focused on the isolation, characterization, and toxicological evaluation of active metabolites for pharmaceutical and industrial applications. Full article
Show Figures

Figure 1

19 pages, 1009 KiB  
Review
Recent Advances in Research on Inhibitory Effects of Seaweed Extracts Against Parasites
by Wenbing Cheng, Xiangyang Yang, Dengfeng Yang, Ting Zhang, Liguang Tian, Jiahao Dao, Zheng Feng and Wei Hu
Mar. Drugs 2025, 23(4), 171; https://doi.org/10.3390/md23040171 - 16 Apr 2025
Viewed by 761
Abstract
Parasitic diseases pose a serious threat to the health of humans and the steady development of livestock husbandry. Although there are certain drug-based treatment methods, with the widespread application of drugs, various parasites are gradually developing drug resistance. Natural products are highly favored [...] Read more.
Parasitic diseases pose a serious threat to the health of humans and the steady development of livestock husbandry. Although there are certain drug-based treatment methods, with the widespread application of drugs, various parasites are gradually developing drug resistance. Natural products are highly favored by researchers due to their characteristics such as low toxicity, multi-target effects, and low risk of drug resistance. The ocean, as the largest treasure trove of biological resources on Earth, has a special ecosystem (high pressure, high salt, and low oxygen). This enables marine organisms to develop a large number of unique structures during their survival competition. So far, a variety of compounds, such as terpenoids, have been isolated from the algae. As potential drugs, these compounds have certain curative effects on various diseases, including tumors, parasitic diseases, Alzheimer’s disease, and tuberculosis. This paper systematically reviews and analyzes the current advances in research on the antiparasite effects of seaweed extracts. The primary objective of this research is to formulate a conceptual foundation for marine pharmaceutical exploration, focusing on the creation of innovative marine-based medicinal compounds to overcome the emerging problem of parasite resistance to conventional treatments. Full article
Show Figures

Figure 1

Back to TopTop