Search Results (17)

The odour quality of atmospheric air plays an important role in the comfort of life and human health. Odours can originate from various sources, including municipal facilities, the agricultural and food sectors or industrial plants. A holistic approach to reducing the formation and emission of odorous substances should therefore include the development of odour-neutral process solutions, deodorisation techniques and analytics to measure and monitoring such pollutants in the atmosphere. The implementation of appropriate measures in these three areas can enable the effective management and control of odour emissions. The aim of the work is to carry out a comparative analysis of current methods for measuring the content of odorous substances in the air and for monitoring this type of pollutant. The characterisation of existing solutions carried out became the basis for determining the strengths and weaknesses of the applied protocols and indicating the directions for their further development and improvement. Full article

Background: Bacterial vaginosis (BV) is considered the most common cause of vaginal discharge, which is related to several public health issues, such as an increased risk for sexually transmitted infections, pelvic inflammatory disease, pregnancy-related problems such as abortion, stillbirth or premature birth, and tubal factor infertility. BV is not considered an infection but an imbalance in the vaginal microbiota, characterized by a substitution of the normal Lactobacilli flora by anaerobe. Reducing resistance against infections by several mechanisms, including bacterial homeostasis, stabilization of acid pH, inhibition of pathogens adhesion by polyamine degradation, production of anti-inflammatory molecules, surfactants, and antimicrobial substances like hydrogen peroxide, acids, and bacteriocins. Approximately half of women with BV can experience symptoms, which mainly include vaginal malodor, fishy discharge, stinging sensation, and increased vaginal pH. The treatment of BV is based primarily on promoting Lactobacilli restoration and eliminating dangerous microbiota with antibiotic therapy. However, there is a high rate of recurrence and relapse. Objective: Based on the current literature, this review aims to propose a list of ten BV hallmarks: dysbiosis, inflammation, apoptosis, pH basification, mucosal barrier integrity, pathway activation, epithelial damage, genomic instability, oxidative stress (OS), and metabolic reconfiguration. Conclusions: Understanding the causes of BV and the pathogenicity mechanisms is critical for preventing and improving the current therapeutic management of patients. Full article

Background/Objectives: Halitosis is primarily caused by the activity of oral microorganisms. In this study, we employed metagenomic sequencing and metabolomic approaches to investigate the differences in salivary microbiota and metabolite profiles between individuals with halitosis and periodontitis and healthy controls. Additionally, we expanded the study to examine how oral malodorous compounds interact with human oral squamous carcinoma (HSC-4) cells. Methods: Saliva samples were collected and analyzed using Ultra-High Performance Liquid Chromatography–Mass Spectrometry (UHPLC-MS) to identify metabolites. We then assessed the correlations between the microbiota and metabolites. Furthermore, the impact of oral malodorous substances on HSC-4 cells was investigated by evaluating apoptosis, antioxidant activity, and inflammatory properties. Results: The microbiota and metabolite profiles showed significant differences between the halitosis with periodontitis group and the periodontally healthy group. The halitosis with periodontitis group exhibited significantly higher relative abundances of eight genera: Tannerella, Selenomonas, Bacteroides, Filifactor, Phocaeicola, Fretibacterium, Eubacterium saphenum, and Desulfobulbus. In contrast, the periodontally healthy group showed significantly higher relative abundances of Family XIII UCG-001, Haemophilus, and Streptobacillus. Two metabolites, 2,3-dihydro-1H-indole and 10,11-dihydro-12R-hydroxy-leukotriene E4, were significantly higher in individuals with halitosis and periodontitis. In the treatment of HSC-4 cells with metabolites, dimethyl sulfide (DMS) did not show significant effects while indole appeared to induce cell death in HSC-4 cells by triggering apoptotic pathways. Additionally, both indole and DMS affected the inflammatory and antioxidant properties of HSC-4 cells. Conclusions: This study provides insights into the mechanisms of halitosis by exploring the correlations between microbiota and metabolite profiles. Furthermore, oral metabolites were shown to impact the cellular response of HSC-4 cells. Full article

Sulfide is a toxic and hazardous substance in the agricultural environment, which can cause damage to humans and livestock when exposed to large amounts of air. In this study, we performed one-factor optimization of the culture conditions and culture fractions of the Cellulosimicrobium sp. strain L1 and combined it with a biological trickling filter cell for the degradation of hydrogen sulfide for 24 consecutive days. The degradation effect of strain L1 and the biological trickling filter (BTF) on hydrogen sulfide was investigated, and the changes in intermediate products in the degradation process were briefly analyzed. The results showed that strain L1 had the highest conversion efficiency when incubated with 3 g/L sucrose as the carbon source and 1 g/L NH₄Cl as the nitrogen source at a temperature of 35 °C, an initial pH of 5, and a NaCl concentration of 1%. The concentration of thiosulfate increased and then decreased during the degradation process, and the concentration of sulfate increased continuously. When strain L1 was applied to the biological trickling filter, it could degrade 359.53 mg/m³ of H₂S. This study provides a deeper understanding of sulfide degradation in biological trickling filters and helps promote the development of desulfurization technology and the treatment of malodorous gasses produced by the accumulation of large quantities of livestock manure. Full article

One of the most noticeable problems associated with the close location of piggeries is gaseous compounds emission. Ammonia and hydrogen sulfide emissions affect the quality of life of people living in the vicinity of such facilities. Among the diverse methods for managing and controlling malodorous substances, biological methods, which involve the utilization of microbiological agents, are widely employed. The use of bacterial strains is a relatively simple, low-cost, and ecological method. The study aimed to conduct a preliminary evaluation of the implementation of a novel consortium of deodorizing bacteria. The study involved the selection of bacteria, assessment of the antagonistic properties, implementation of the inoculum in a mesh-filled biofilter, and analysis of ammonia, hydrogen sulfide, and fine dust content in the air before and after passing through the mature biological bed. The results obtained demonstrate the effectiveness of the biofiltration bed in reducing ammonia levels, with a maximum decrease observed at 73.90%. For hydrogen sulfide, a removal efficiency of >72.08% was observed. Reduction in fine dust pollution also decreased from a level of 3.75 mg/m³ to 1.06 mg/m³. The study’s findings demonstrate the promising potential of utilizing a consortium of deodorizing bacteria as an effective approach to mitigating emissions from piggeries. Full article

This study investigated 26 malodorous substances emitted from a swine farm on Jeju Island, South Korea, to discern their specific emission characteristics and potential implications for workers’ health and environmental management. A detailed analysis of emissions from livestock buildings, the compost facility, and the manure storage tank was conducted. Accurate quantification involved rigorous collection methods measuring concentrations of NH₃, hydrogen sulfide (H₂S), trimethylamine (TMA), aldehyde compounds, volatile organic compounds (VOCs), volatile fatty acids (VFAs), p-cresol, indole, and skatole. High concentrations of NH₃ and H₂S, particularly in the manure storage tank, raised concerns about the health of workers. TMA levels were notably elevated in the livestock building, whereas aldehydes and VOCs remained within limits. VFAs were prevalent in the livestock building, with p-cresol, indole, and skatole in the manure storage tank. Distinct emission profiles across farm facilities highlight the need for tailored odor management strategies, ensuring worker well-being and effective environmental practices. These findings offer valuable insights for implementing targeted mitigation measures in similar agricultural settings. Full article

Odorous sediments containing volatile organic sulfur compounds (VOSCs) are a common issue in shallow water reservoirs globally. Volatile organic sulfur compounds are a typical class of malodorous substances that have attracted widespread attention due to their pungent odors and extremely low odor thresholds. The insufficient hydrodynamic conditions in the reservoir area lead to the accumulation of pollutants in the sediment, where biochemical reactions occur at the sediment–water interface, serving as a significant source of foul-smelling substances in the water body. This study analyzed sediment samples from 10 locations across a shallow water reservoir using flavor profile analysis, an electronic nose, and gas chromatography-mass spectrometry. The predominant odor types were earthy/musty and putrid/septic, with key odorants being VOSCs, 2-methylisoborneol, and geosmin. The results revealed VOSCs from organic matter account for up to 96.7% of odor activity. More importantly, concentrations and release fluxes of VOSCs consistently decrease along the water flow direction from dam regions to tail regions. This trend matches organic matter accumulation patterns in shallow reservoirs and highlights dam areas as hotspots for malodorous sediment. The generalized spatial distribution pattern and identification of key malodorous compounds establish a basis for understanding and managing odor issues in shallow freshwater reservoir sediments. Full article

The disposal of municipal biowaste is associated with the formation of malodorous and frequently hazardous volatile compounds. The composition of volatile pollutants formed during composting of mechanically sorted organic fraction of municipal solid waste (ms-OFMSW), sewage sludge (SS), food waste (FW), and wood waste (WC) during 28 days in a laboratory setup was analysed using electrochemical measurements, gas chromatography, and solid phase microextraction. Despite the close biodegradation intensity of SS+WC, ms-OFMSW, and FW+WC, the average temperature values were 57.0, 51.7, and 50.6 °C. The emission of volatile substances per day were: CO₂ 0.64, 0.68, and 0.64 g/kg, NH₃ 22.3, 93.1, and 4.9 µg/kg, CH₄ 5.3, 1.5 and 8.7 mg/kg, H₂S 5.0, 3.3 and 1.8 µg/kg organic matter. The ratios of emission from SS+FW, ms-OFMSW and FW+WC for inorganic substances were 1.0, 1.1, and 1.0, and for organic compounds (VOC) were 1, 24, and 123. A total of 121 VOC was identified. The 12 N-containing compounds detected at the beginning of composting, some of which are highly toxic, ranged from 3.2 to 21.0% of the total VOC and belonged to amines with a very low olfactory thresholds and heterocyclic compounds. The results of this research help to optimise the systems used to remove pollutants from exhaust air. Full article

Background and Objectives: The oral cavity is inhabited by pathogenic bacteria, whose growth can be inhibited by synthetic oral drugs, including antibiotics and other chemical compounds. Natural antimicrobial substances that elicit fewer negative side effects may serve as alternatives to synthetic agents for long-term use. Thus, the aim of this study was to evaluate the effects of edible mixed herbal extracts on the growth of oral pathogenic bacteria. Materials and Methods: The yield of each herbal extract was as follows: 5% Schizonepeta tenuifolia Briq (STB), 10.94% Mentha piperascens (MP), 5.47% Acanthopanax sessiliflorus Seem (AS), and 10.66% Glycyrrhiza uralensis (GU). The herbal extracts used included 0.5 mg/mL STB, 1.5 mg/mL MP, 1.5 mg/mL AS, and 2.0 mg/mL GU. Antimicrobial tests, morphological analyses (using scanning electron microscopy), microbial surface hydrophobicity measurements, and oral malodor reduction tests were performed using each extract. Statistical analyses were performed with IBM^® SPSS^® (version 24), using paired t-tests. Results: The mixed herbal extracts significantly inhibited the growth of Streptococcus mutans, Enterococcus faecalis, Candida albicans, and Porphyromonas gingivalis compared to the control (p < 0.001). Scanning electron microscopy results further revealed altered cellular morphology in the groups treated with the mixed herbal extracts. Additionally, the hydrophobicity assay results showed that the mixed herbal extracts reduced the oral adhesion capacities of bacteria (p < 0.001). Administration of the mixed herbal extracts also reduced the levels of volatile sulfur compounds, the main contributors to oral malodor (p < 0.001). Conclusions: Edible mixed herbal extracts can effectively eliminate oral pathogens and may be useful for improving oral health. The herbal extracts used were effective against all species of oral pathogens studied in this report. Full article

Using Poland as an example, it was shown that 41.6% of the requests for intervention in 2016–2021 by Environmental Protection Inspections were related to odour nuisance. Further analysis of the statistical data confirmed that approximately 5.4% of wastewater treatment plants in the group of municipal facilities were subject to complaints. Detailed identification of the subject of odour nuisance at wastewater treatment plants identified hydrogen sulphide (H₂S), ammonia (NH₃) and volatile organic compounds (VOCs) as the most common malodorous substances within these facilities. Moreover, the concentrations of hydrogen sulphide and ammonia exceed the reference values for some substances in the air (0.02 mg/m³ for H₂S and 0.4 mg/m³ for NH₃). A thorough assessment of the properties of these substances made it clear that even in small concentrations they have a negative impact on the human body and the environment, and their degree of nuisance is described as high. In the two WWTPs analysed in Poland (WWTP 1 and WWTP 2), hydrogen sulphide concentrations were in the range of 0–41.86 mg/m³ (Long-Term Exposure Limit for H₂S is 7.0 mg/m³), ammonia 0–1.43 mg/m³ and VOCs 0.60–134.79 ppm. The values recognised for H₂S cause lacrimation, coughing, olfactory impairment, psychomotor agitation, and swelling of the cornea with photophobia. Recognition of the methods used in practice at WWTPs to reduce and control malodorous emissions indicates the possibility of protecting the environment and human health, but these solutions are ignored in most facilities due to the lack of requirements specified in legislation. Full article

Odor is a very serious problem worldwide. Thus, odor prediction research has been conducted consistently to help prevent odor. Odor substances that are complex odors are known, but complex odors and odor substances do not have a linear dependence. In addition, depending on the combination of odor substances, the causal relationships, such as synergy and antagonism, are different for complex odors. Research is needed to know this, but the situation is incomplete. Therefore, in this study, research was conducted through data-based research. The complex odor was predicted using various machine learning methods, and the effect of odor substances on the complex odor was verified using an explainable artificial intelligence method. In this study, according to the Malodor Prevention Act in Korea, complex odors are divided into two categories: acceptable and unacceptable. Analysis of variance and correlation analysis were used to determine the relationships between variables. Six machine learning methods (k-nearest neighbor, support vector classification, random forest, extremely randomized tree, eXtreme gradient boosting, and light gradient boosting machine) were used as predictive classification models, and the best predictive method was chosen using various evaluation metrics. As a result, the support vector machine that performed best in five out of six evaluation metrics was selected as the best model (f1-score = 0.7722, accuracy = 0.8101, sensitivity = 0.7372, specificity = 0.8656, positive predictive value = 0.8196, and negative predictive value = 0.8049). In addition, the partial dependence plot method from explainable artificial intelligence was used to understand the influence and interaction effects of odor substances. Full article

Reactive compounds with one or more sulfane sulfur atoms can be an important source of reductive off-odors in wine. These substances contain labile sulfur, which can participate in microbiological (enzymatic) and chemical transformations (including in the post-bottling period), releasing malodorous hydrogen sulfide (H₂S) and its derivatives (MeSH, EtSH, etc.). The following sulfane sulfur compounds were considered in this review as important precursors in the wine chemistry of reductive aromas: elemental sulfur (S₈), persulfides (R-S-S-H), polysulfanes (R-S_n-R⁽′⁾), polythionates (⁻O₃S-S_n-SO₃⁻), thiosulfate (S₂O₃²⁻) and derivatives of (poly)sulfane monosulfonic acids (R-S_n-SO₃H). This review discusses the formation of these compounds, their reactivity and chemical transformations in wine, including reactions of nucleophilic substitution. In particular, the reactions of thiolysis, thiosulfatolysis and sulfitolysis of sulfane sulfur compounds are described, which lead in the end to reductive aroma compounds. In this way, the review attempts to shed light on some of the mysteries in the field of sulfur chemistry in wine and the reappearance of reductive off-odors after bottling. Full article

The deodorant activity of black cumin (Nigella sativa L.) seed, a spice used to flavor curry and vegetable foods in Southwest Asia, against garlic (Allium sativum L.) organosulfur compounds related to human malodor was evaluated. Black cumin seed essential oil showed remarkable deodorant activity against garlic essential oil. The mode of action of this deodorant activity was presumed to be that black cumin seed essential oil covalently reacted with the organosulfur compounds in garlic. Therefore, thymoquinone, which is a major constituent in black cumin seed essential oil, and allyl mercaptan, which is one of the organosulfur compounds produced by cutting garlic, were reacted in vitro, and the products were purified and elucidated using spectroscopic data. As a result, these substances were identified as different allyl mercaptan adducts to dihydrothymoquinone. This chemical reaction was presumed to play a key role in the deodorant activity of black cumin seed essential oil. Full article

In this study, the influence of architectural design parameters (the exterior window area, the wall height at a corridor-side, and the door gap of a toilet unit) on the airflow patterns and malodorous volatile substance (acetic acid) distributions within toilet units were investigated via computational fluid dynamics (CFD), with the restrooms in K–12 public schools (kindergarten through grade 12) of Taiwan as research objects. The results show that when there is a 2 m/s north wind in winter, all the cases exceed the required 12 air changes per hour (ACH), and most are above 43.75 ACH. When there is a 0.5 m/s south wind in summer, nearly half of the cases fail to reach 12 ACH. Maintaining an adequate natural ventilation rate and an acceptable level of odor pollution through passive design and architectural design is difficult. Thinking about how to improve the ventilation efficiency of toilet units with the aid of simple, appropriate, and energy-saving mechanical ventilation approaches is necessary. Full article

Halitosis is a common ailment concerning 15% to 60% of the human population. Halitosis can be divided into extra-oral halitosis (EOH) and intra-oral halitosis (IOH). The IOH is formed by volatile compounds, which are produced mainly by anaerobic bacteria. To these odorous substances belong volatile sulfur compounds (VSCs), aromatic compounds, amines, short-chain fatty or organic acids, alcohols, aliphatic compounds, aldehydes, and ketones. The most important VSCs are hydrogen sulfide, dimethyl sulfide, dimethyl disulfide, and methyl mercaptan. VSCs can be toxic for human cells even at low concentrations. The oral bacteria most related to halitosis are Actinomyces spp., Bacteroides spp., Dialister spp., Eubacterium spp., Fusobacterium spp., Leptotrichia spp., Peptostreptococcus spp., Porphyromonas spp., Prevotella spp., Selenomonas spp., Solobacterium spp., Tannerella forsythia, and Veillonella spp. Most bacteria that cause halitosis are responsible for periodontitis, but they can also affect the development of oral and digestive tract cancers. Malodorous agents responsible for carcinogenesis are hydrogen sulfide and acetaldehyde. Full article