Search Results (121)

Gel-based depots are increasingly recognized as platforms to extend the intratissue residence of local anesthetics (LAs) while reducing systemic exposure. Hydrogels, organogels, and emerging bigels represent three distinct architectures defined by their continuous phases and drug–matrix interactions. Hydrogels provide hydrated polymer networks with predictable injectability, tunable degradation, and diffusion- or stimulus-responsive release, enabling sustained analgesia in perineural, peri-incisional, intra-articular, and implant-adjacent settings. Organogels, formed by supramolecular assembly of low-molecular-weight gelators in lipids or semi-polar solvents, strongly solubilize lipophilic LA bases and enhance barrier partitioning, making them suitable for dermal, transdermal, and mucosal applications in outpatient or chronic pain care. Bigels integrate aqueous and lipid domains within biphasic matrices, improving rheology, spreadability, and dual-solubilization capacity, although their use in LA delivery remains at the formulation stage, with no validated in vivo pharmacology. This narrative review synthesizes the design principles, release mechanisms, and translational evidence across these platforms, highlighting domain-specific advantages and barriers related to mechanical robustness, sterilization, reproducibility, and regulatory feasibility. We propose a platform-level framework in which depot selection is aligned with LA chemistry, anatomical context, and clinical objectives to guide the development of workflow-compatible next-generation LA depots. Full article

Supramolecular hydrogels formed by the self-assembly of low-molecular-weight (LMW) agents are promising next-generation biomaterials for drug delivery, tissue engineering, and regenerative medicine. Phenylalanine (Phe) derivatives have emerged as a privileged class of LMW supramolecular gelators due to their strong propensity to self-assemble into emergent hydrogel networks with demonstrated biocompatibility. We have previously reported a series of cationic Phe-derived gelators in which fluorenylmethoxycarbonyl (Fmoc) phenylalanine (Phe), 3-fluorophenylalanine (3F-Phe), and pentafluorophenylalanine (F₅-Phe) are functionalized at the C-terminus with diaminopropane (DAP). These gelators (Fmoc-Phe-DAP, Fmoc-3F-Phe-DAP, and Fmoc-F₅-Phe-DAP) are water-soluble and undergo spontaneous self-assembly and gelation upon an increase in the ionic strength of the solution caused by addition of sodium chloride. Herein, we report the effects of pH on the self-assembly and gelation of Fmoc-Phe-DAP, Fmoc-3F-Phe-DAP, and Fmoc-F₅-Phe-DAP. We also describe the effects that pH has on the emergent properties of these hydrogel networks, including assembly morphology and hydrogel viscoelasticity. These studies indicate that pH has varying effects on the properties of the hydrogels that are also dependent on the molecular structure of the Fmoc-Phe-DAP derivative. Fmoc-Phe-DAP hydrogels are highly sensitive to changes in solvent pH, forming strong hydrogels only near neutral pH. In contrast, hydrogels of Phe derivatives with fluorinated side chains (Fmoc-3F-Phe-DAP and Fmoc-F5-Phe-DAP) have consistent emergent viscoelastic properties across a wider range of acidic to basic pH values. Full article

Polyacrylamide and polyacrylamide/polysaccharide hydrogels exhibiting high structural and mechanical properties, along with acceptable gelation times and gelant viscosity, are proposed for water shutoff applications in high-temperature reservoirs. The obtained polyacrylamide gels demonstrate an elastic modulus 1.6–2.7 times higher than that of the baseline polyacrylamide–resorcinol–paraform–sulfamic acid gel (17.2 Pa), reaching up to 46.3 Pa, while the polyacrylamide/polysaccharide gels surpass it by a factor of 2.3–5.2, reaching up to 89.9 Pa. The gelation time of the polyacrylamide/polysaccharide gels ranges from 3 to 7 h, with the gelant viscosity varying from 685 to 2098 mPa·s at a shear rate of 100 s⁻¹. Crosslinking of polyacrylamide with polysaccharides was achieved using paraform. Using the gel based on crosslinked polyacrylamide with xanthan as an example, spectral methods characterized the copolymer constituting the basis of the plugging material. Our analysis established that crosslinking occurs between the amide group of polyacrylamide and the hydroxyl group of the polysaccharide. Model reactions with low-molecular-weight analogs (glucose, acetamide, and formaldehyde), coupled with mass spectrometric confirmation of the structure of the resulting products, revealed possible reaction pathways. The crosslinking of polyacrylamide was investigated using a broad range of polysaccharides of plant and microbiological origin. The resulting series of hydrogels, possessing the suite of properties required for water shutoff in high-temperature formations, will enable oil companies (operators) and service firms to select a specific gel-forming system based on project objectives, logistics, and budget constraints. Full article

To address the issues of traditional gels in high-temperature reservoir leakage plugging, such as injection–retention imbalance, poor high-temperature stability, and insufficient thixotropy, this study developed a thixotropic polymer gel system via molecular design and component optimization, aiming to achieve excellent thixotropy, high strength, and wide temperature adaptability (80–140 °C) while clarifying its gelation mechanism. First, the optimal polymer was selected by comparing the high-temperature stability and crosslinking activity of AM/AMPS copolymer (J-2), low-molecular-weight acrylamide polymers (J-3, J-4), and AM/AMPS/NVP terpolymer (J-1). Then, the phenolic crosslinking system was optimized: hexamethylenetetramine (HMTA) was chosen for controlled aldehyde release (avoiding poor stability/dehydration) and catechol for high crosslinking efficiency (enhancing strength via dense crosslinking sites). Urea–formaldehyde resin (UF) was introduced to form a “polymer-resin double network,” improving high-temperature compression resistance and long-term stability. Cyclic shear rheological tests showed the gel system had a larger hysteresis area than the polymer solution, indicating excellent thixotropy before gelation. It gelled completely at 80–140 °C (gelation time shortened with temperature). At 120 °C, its viscosity was 7500 mPa·s, storage modulus (G′) 51 Pa, and loss modulus (G″) 6 Pa, demonstrating good shear thixotropy. The final system (1% J-1, 0.3% catechol, 0.6% HMTA, 15% UF) is suitable for high-temperature reservoir leakage plugging. Full article

Introduction. Larvae of the insect Hermetia illucens can represent an alternative source for low-molecular-weight chitosan (CS) production compared with CS from crustaceans (CS_crustac), making it appealing in terms of pharmaceutical applications. Hence, the performances of CS_larvae and CS_crustac were compared herein by investigating the in vitro features of nanoparticles (NPs) made from each polysaccharide and administered with the antioxidant quercetin (QUE). Methods. X-ray diffraction and FT-IR spectroscopy enabled the identification of each type of CS. Following the ionic gelation technique and using sulfobutylether-β-cyclodextrin as a cross-linking agent, NPs were easily obtained. Results. Physicochemical data, release studies in PBS, and the evaluation of antioxidant effects via the 1,1-diphenyl-2-picrylhydrazyl (DPPH) test were studied for both CS_larvae and CS_crustac. QUE-loaded NP sizes ranged from 180 to 547 nm, and zeta potential values were between +7.5 and +39.3 mV. In vitro QUE release in PBS was faster from QUE-CS_larvae NPs than from CS_crustac, and high antioxidant activity—according to the DPPH test—was observed for all tested NP formulations. Discussion. The agar diffusion assay, referring to Escherichia coli and Micrococcus flavus, as well as the microdilution assay, showed the best performance as antimicrobial formulations in the case of QUE-CS_larvae NPs. QUE-CS_larvae NPs can represent a promising vehicle for QUE, releasing it in a sustained manner, and, relevantly, the synergism noticed between QUE and CS_larvae resulted in a final antimicrobial product. Conclusions. New perspectives for low-molecular-weight CS are disclosed by adopting renewable sources from insects instead of the commercial CS_crustac. Full article

The broader application of gluten in both the food and non-food industries is limited by its lack of functional properties, such as solubility, foaming ability, and rheological characteristics. This study aimed to evaluate the physicochemical properties of proteins in various gluten products and to investigate the effects of enzymatic hydrolysis and ultrasound (US) treatment on wheat flour gluten yield, gliadin–glutenin complex structure, and gelation properties. The gelation properties of wheat gluten (GL)/pea protein (PP) treated with US and transglutaminase (TG) were studied. The results demonstrated that the ratio of low- to high-molecular-weight components in gliadins and glutenins significantly influenced the quality of commercial gluten products. A 90 min treatment of wheat flour with 24 TGU/100 g increased the yield of high-quality gluten by 32% while reducing the gliadin content by up to 6-fold. Additionally, a 30 min US treatment of 18–20% pure gluten suspensions yielded a sufficiently strong gel. The addition of PP isolate (80% protein) improved the texture of gluten gels, with the best results observed at a GL:PP ratio of 1:2. The application of TG increased the hardness, consistency, and viscosity of GL-PP gels by an average of 5.7 times while reducing stickiness. The combined TG and US treatments, along with the addition of PP, notably increased the levels of lysine, isoleucine, and tryptophan, thereby enhancing both the nutritional quality and amino acid balance of the final product. Full article

Hot-pressing densification is an effective method to enhance the mechanical properties of wood; however, excessively high pressing temperatures can cause thermal degradation of wood components, compromising these improvements. In this study, aminated lignin (AL), with improved water solubility and reactive amino groups facilitating crosslinking, was utilized as a bio-based amine curing agent for the water-soluble, low-molecular-weight epoxy compound polyethylene glycol diglycidyl ether (PEGDGE). The PEGDGE-AL modifier was applied for wood impregnation, followed by hot-pressing densification at a relatively low temperature of 120 °C, to enhance the mechanical properties of wood. The chemical composition of AL was analyzed using Fourier transform infrared spectroscopy (FTIR), nuclear magnetic resonance spectroscopy (NMR), and X-ray photoelectron spectroscopy (XPS). The gelation and curing behavior of the PEGDGE-AL modifier demonstrated its ability to readily form a network structure at both room temperature and elevated temperatures. The impact strength of densified wood (DW) modified with 12 wt% PEGDGE and 8 wt% AL, denoted as 12PEGDGE+8AL-DW, exhibited an impact strength of 15.2 kJ/m², representing a 72% increase compared to untreated wood (UW). The modulus of rupture (MOR) and modulus of elasticity (MOE) reached 241.1 MPa and 14.6 GPa, respectively, corresponding to 60% and 75% improvements over UW. Furthermore, the 24 h water uptake and thickness swelling of 12PEGDGE+8AL-DW were 45.2% and 24.7%, which were 11% and 43% lower than those of water-impregnated and hot-pressed densified wood (W-DW), respectively. This study provides a low-temperature route for wood densification while contributing to the valorization of lignin in high-performance material applications. Full article

This study presents the formulation and evaluation of a dual molecular weight polymer gel system composed of partially hydrolyzed polyacrylamide (HPAM) and crosslinked with polyethyleneimine (PEI) for water shut-off applications. A soft gel, designed for deep reservoir penetration, was formulated using 5000 ppm high-molecular-weight HPAM, while a rigid gel for near-wellbore blockage combined 5000 ppm high- and 5000 ppm low-molecular-weight HPAM. The gel system was designed at 65 °C, with an initial gelation time exceeding 8 h and viscosity values below 15 cP before gelation, ensuring ease of injection. Laboratory assessments included bottle testing, rotational and oscillatory rheological measurements, and core flooding to determine residual resistance factors (RRFs). The soft gel achieved a final strength of Grade D (low mobility), while the rigid gel reached Grade G (moderate deformability, immobile), according to Sydansk’s classification. RRF values reached 93 for the soft gel and 185 for the rigid gel, with both systems showing strong washout resistance and water shut-off efficiencies above 95%. These results demonstrate the potential of the HPAM/PEI gel system as an effective solution for conformance control in mature reservoirs with active aquifers. Full article

Cosmetic formulations are complex mixtures of ingredients that must fulfill several requirements. One of the challenges of the cosmetic industry is to find natural alternatives to replace synthetic polymers, preserving desirable sensory characteristics. The aim of this work is to induce the formation of gels, by replacing synthetic polymers with a low-molecular-weight gelator (LMWG), a small molecule able to self-assemble and form supramolecular networks. The impact of low-molecular-weight gelators on the environment is reduced as they are highly biodegradable. Thus, the behavior of solutions containing Boc-L-Dopa(Bn)₂-OH, an LMWG, together with ten different anionic surfactants, was studied to understand if the LMWG may act as a rheological modifier by increasing the viscosity of the formulation or forming gels with these ingredients. An amphoteric surfactant, cocamidopropyl betaine (CAPB), often used to increase cleansing gentleness, was also added to the solutions to better mimic a cosmetic formulation. In most cases, the addition of the gelator at only a 1% w/v concentration induces the gelification or an increase in the viscosity of the solutions, thus showing that this molecule is also able to self-assemble in complex mixtures. Full article

To upgrade the utilization of Syzygium samarangense in food industries, the key biological component, i.e., polysaccharide, was extracted from the fruit by alkaline treatment, and its structural characteristics, physicochemical properties, gelling properties and biological activities were investigated. The findings demonstrated that the alkaline-extracted S. samarangense polysaccharide (SSP-AK) predominantly exists as a pectic polysaccharide with a high rhamnogalacturonan-I domain. The monosaccharide composition primarily includes rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, and arabinose. The molecular weight distribution of SSP-AK was characterized by two peaks, with fraction 1 exhibiting a high molecular weight of 7658 kDa and fraction 2 exhibiting a molecular weight of 345.3 kDa. Meanwhile, SSP-AK exhibited excellent rheological behavior and gelling properties upon Ca²⁺-induced gelation, which may be related to its relatively low degree of esterification of 41.3%. Further studies revealed that higher concentrations of pectin and Ca²⁺ led to the formation of stronger gels. The SSP-AK gels exhibited superior rheological properties, increased hardness, enhanced water-holding capacity, and a more compact network structure than the other gels. Moreover, SSP-AK exhibited significant in vitro antioxidant activity and immunomodulatory effects, including significantly enhancing the DPPH and ABTS radical-scavenging abilities and production of NO, IL-6, and TNF-α in RAW264.7 cell models. This study enhances the understanding of S. samarangense cell wall polysaccharides and may facilitate their application in the development of functional and health-oriented food products. Full article

Background/Objectives: Alginate nanoparticles (NPs) are commonly synthesised using either an emulsion technique that involves organic solvent use or ionotropic gelation utilising multivalent cations, e.g., Ca⁺². However, the extensive use of organic solvents imposes detrimental effects on the ecosystem, and using multivalent cations as crosslinkers could eventually lead to the leakage of these cations, thus disrupting nanoparticle matrices. Therefore, this study aimed to overcome the limitations of these techniques by eliminating the usage of organic solvents and multivalent cations. Methods: In this research, alginate nanoparticles were synthesised using proton gelation by microfluidic technology through protonating alginate carboxylate groups to crosslink alginate chains through H-bond formation. Results: The prepared acid-gelled alginate nanoparticles demonstrated an MHD circa 200 nm and a PDI of less than 0.4 at pH 0.75. Moreover, 5-FU was successfully encapsulated into acid-gelled alginate nanoparticles and displayed a high EE% of around 30%, comparable to the EE% at high alginate concentration and molecular weight (0.4 H-ALG) achieved by Ca⁺²-crosslinked alginate nanoparticles; however, 5-FU NPs had superior characteristics, i.e., a lower MHD (around 500 nm) and PDI (<0.5). The optimum formula (0.4 H-ALG) was explored at various pH values, i.e., low pH of 4.5 and high pH of 10, and alginate NPs produced by acid gelation demonstrated high stability in terms of MHD and PDI, with slight changes at different pH values, indicating stable crosslinking of alginate matrices prepared by technology compared with Ca⁺²-crosslinked alginate NPs. Conclusions: In conclusion, this research has invented an ecologically friendly approach to producing acid-gelled alginate nanoparticles with superior characteristics compared with the conventional methods, and they could be harnessed as nanocarriers for therapeutics delivery (5-FU). Also, this research offers a promising approach for developing eco-friendly and biocompatible drug carriers. The produced nanoparticles have the potential to enhance drug stability, improve controlled release, and minimise toxic effects, making them suitable for pharmaceutical applications. Full article

Gelling agents are critical for food texture and stability; usually, polymeric substances are employed. Low-molecular-weight gelators (LMWG) like phenylalanine (PHE) form supramolecular gels. However, food applications are limited due to amino acid derivatization or gelling solvent. This study characterizes PHE, water, and propylene glycol solutions and their gelling capability when cooled or stirred. Gelation is faster at higher stirring speeds. Gel strength increases if pH is near the PHE isoelectric point or at higher PHE concentrations, which increases gel transition temperature. Solutions develop browning in xylose (XYL) presence via first-order kinetics, accelerated by increasing PHE or xylose concentration. Full article

Oleogels (organogels) are systems resembling a solid substance based on the gelation of organic solvents (oil or non-polar liquid) through components of low molecular weight or oil-soluble polymers. Such compounds are organogelators that produce a thermoreversible three-dimensional gel network that captures liquid organic solvents. Oleogels based on natural oils are attracting more attention due to their numerous advantages, such as their unsaturated fatty acid contents, ease of preparation, and safety of use. As a result of the research, two oleogels were developed, into which freeze-dried alginate carriers with a probiotic, L. casei, were incorporated. Two techniques were used to produce probiotic-loaded capsules—extrusion and emulsification. Alginate beads obtained by the extrusion process have a size of approximately 1.2 mm, while much smaller microspheres were obtained using the emulsification technique, ranging in size from 8 to 17 µm. The trehalose was added as a cryoprotectant to improve the survival rate of probiotics in freeze-dried alginate carriers. The encapsulation efficiency for both of the methods applied, the emulsification and the extrusion technique, was high, with levels of 90% and 87%, respectively. The obtained results showed that the production method of probiotic-loaded microspheres influence the bacterial viability. The better strain survival in the developed systems was achieved in the case of microspheres produced by the emulsification (reduction in bacterial cell viability in the range of 1.98–3.97 log in silica oleogel and 2.15–3.81 log in sucragel oleogel after 7 and 30 days of storage) than by the extrusion technique (after a week and a month of oleogel storage, the decrease in cell viability was 2.52–4.52 log in silica oleogel and 2.48–4.44 log in sucragel oleogel). Full article

In this study, novel anion photo-responsive supramolecular hydrogels based on cysteine–silver sol (CSS) and iodate anions (IO₃⁻) were prepared. The peculiarities of the self-assembly process of gel formation in the dark and under visible-light exposure were studied using a complex of modern physico-chemical methods of analysis, including viscosimetry, UV spectroscopy, dynamic light scattering, electrophoretic light scattering, scanning electron microscopy, energy-dispersive X-ray spectroscopy, and X-ray photoelectron spectroscopy. In the dark phase, the formation of weak snot-like gels takes place in a quite narrow IO₃⁻ ion concentration range. The visible-light exposure of these gels leads to an increase in their viscosity and dramatic change in their color. The morphology of gels alters after light irradiation that is reflected in the formation of a huge number of spherical/elliptical particles and the thickening of the fibers of the gel network. The interaction of CSS with IO₃⁻ anions has features of a redox process, which leads to the formation of silver iodide/silver oxide nanoparticles inside and on the surface of CSS particles. CSS possesses selectivity only to IO₃⁻ anions compared to many other inorganic ions relevant for humans and the environment. Thus, the CSS/IO₃⁻ system is non-trivial and can be considered as a novel low-molecular-weight gelator with photosensitive properties, as another way to produce silver iodide nanoparticles, and as a new approach for IO₃⁻ ion detection. Full article

Hydrogels like agarose have long been used as sieving media for the electrophoresis-based analysis of biopolymers. During gelation, the individual agarose strands tend to form hydrogen-bond mediated double-helical structures, allowing thermal reversibility and adjustable pore sizes for molecular sieving applications. The addition of tetrahydroxyborate to the agarose matrix results in transitional chemical cross-linking, offering an additional pore size adjusting option. Separation of SDS-proteins during gel electrophoresis is an activated process defined by the interplay between viscosity, gelation/cross-link formation/distortion, and sample conformation. In this paper, the subunits of a therapeutic monoclonal antibody were separated by capillary SDS agarose gel electrophoresis at different temperatures. The viscosity of the separation matrix was also measured at all temperatures. In both instances, Arrhenius plots were used to obtain the activation energy values. It was counterintuitively found that larger SDS–protein complexes required lower activation energies while their low-molecular-weight counterparts needed higher activation energy for their electromigration through the sieving matrix. As a first approximation, we considered this phenomenon the result of the electric force-driven distortion of the millisecond range lifetime reticulations by the larger and consequently more heavily charged electromigrating molecules. In the meantime, the sieving properties of the gel were still maintained, i.e., they allowed for the size-based separation of the sample components, proving the existence of the reticulations. Information about the activation energy sheds light on the possible deformation of the sieving matrix and the solute molecules. In addition, the activation energy requirement study helped in optimizing the separation temperature, e.g., with our sample mixture, the highest resolution was obtained for the high-molecular-weight fragments, i.e., between the non-glycosylated heavy chain and heavy-chain subunits at 25 °C (lower E_a requirement), while 55 °C was optimal for the lower-molecular-weight light chain and non-glycosylated heavy chain pair (lower E_a requirement). Future research directions and possible applications are also proposed. Full article