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Keywords = low-intensity pulsed electric fields

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16 pages, 1188 KB  
Article
Effects of Moderate Electric Field Pretreatment on the Efficiency and Nutritional Quality of Hot Air-Dried Apple Slices
by Deryanur Kalkavan and Nese Sahin Yesilcubuk
Foods 2025, 14(13), 2160; https://doi.org/10.3390/foods14132160 - 20 Jun 2025
Viewed by 528
Abstract
This study investigates the effects of electric field pretreatment parameters such as electric field strength (0.1–0.2 kV/cm), waveform (sinusoidal vs. square), and application mode (continuous vs. pulsed) on the quality attributes of dried Fuji apple slices, including ascorbic acid (vitamin C) retention, β-carotene [...] Read more.
This study investigates the effects of electric field pretreatment parameters such as electric field strength (0.1–0.2 kV/cm), waveform (sinusoidal vs. square), and application mode (continuous vs. pulsed) on the quality attributes of dried Fuji apple slices, including ascorbic acid (vitamin C) retention, β-carotene content, and hydroxymethylfurfural (HMF) formation. Electric-field-treated samples were compared to untreated controls after convective drying at 75 °C. Results revealed that vitamin C was significantly influenced by waveform, with sinusoidal waves preserving about 27% more vitamin C than square waves, likely due to reduced oxidative degradation from gentler electroporation. Conversely, square waves caused the highest β-carotene losses (25% vs. control), attributed to prolonged peak voltage destabilizing carotenoids. HMF formation was reduced by 10–23% in electric-field-treated samples compared to controls, linked to accelerated drying rates limiting Maillard reaction time. Low electric field strengths (0.1–0.15 kV/cm) enhanced antioxidant activity; however, higher intensities showed a potential decline. The square waveform had a more detrimental effect on phenolic compounds than the sinusoidal waveform. These findings suggest that low electric field pretreatment, particularly with sinusoidal waveforms at 0.2 kV/cm, enhances drying efficiency while balancing nutrient retention and HMF mitigation, offering a promising strategy for producing high-quality dried fruits. Full article
(This article belongs to the Section Food Physics and (Bio)Chemistry)
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14 pages, 1024 KB  
Article
Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content
by Graciela A. Miranda-Mejía, Anaberta Cardador-Martínez, Viridiana Tejada-Ortigoza, Mariana Morales-de la Peña and Olga Martín-Belloso
Foods 2025, 14(11), 1927; https://doi.org/10.3390/foods14111927 - 29 May 2025
Cited by 1 | Viewed by 1040
Abstract
Yogurt is a highly consumed dairy product valued for its nutritional and probiotic properties. Its production involves the use of lactic acid bacteria, which drive biochemical transformations during fermentation. Optimizing fermentation time without compromising yogurt quality is essential for improving processing efficiency. Pulsed [...] Read more.
Yogurt is a highly consumed dairy product valued for its nutritional and probiotic properties. Its production involves the use of lactic acid bacteria, which drive biochemical transformations during fermentation. Optimizing fermentation time without compromising yogurt quality is essential for improving processing efficiency. Pulsed electric fields (PEFs) constitute a promising technology that stimulates microbial activity. In this study, a yogurt starter inoculum suspended in milk (IM) with different fat content (0.5–2.8%) was treated with low-intensity PEFs (1 kV/cm, 800–1600 µs) to enhance fermentation kinetics. pH, soluble solids, lactose, lactic acid, and riboflavin concentrations were monitored during 6 h, comparing PEF-treated IM (PEF-IM) and untreated IM (C-IM). PEF-treatments applied to IM reduced the fermentation time of inoculated milk by 4.3–20.4 min compared to C-IM. The lowest fermentation time (5.1 ± 0.16 h) was observed in milk added with PEF-IM (2.8% fat) treated at 1 kV/cm for 1600 µs. Milk inoculated with PEF-IM exhibited enhanced lactose consumption (1.6–3.1%) and higher lactic acid production (7.2%) than milk with C-IM. Riboflavin concentration (0.9–7%) decreased between 2 and 4 h, but it stabilized at the end of fermentation. Obtained results suggest that PEFs promote reversible electroporation in microbial cells, facilitating nutrient uptake and acidification, making it a promising assisted-fermentation approach to improve yogurt production. Full article
(This article belongs to the Special Issue Optimization of Non-thermal Technology in Food Processing)
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15 pages, 5997 KB  
Article
Novel 3D Capacitors: Integrating Porous Nickel-Structured and Through-Glass-Via-Fabricated Capacitors
by Baichuan Zhang, Libin Gao, Hongwei Chen and Jihua Zhang
Nanomaterials 2025, 15(11), 819; https://doi.org/10.3390/nano15110819 - 28 May 2025
Viewed by 588
Abstract
In this research work, two distinct types of three-dimensional (3D) capacitors were successfully fabricated, each with its own unique features and advantages. The first type of capacitor is centered around a 3D nanoporous structure. This structure is formed on a nickel substrate through [...] Read more.
In this research work, two distinct types of three-dimensional (3D) capacitors were successfully fabricated, each with its own unique features and advantages. The first type of capacitor is centered around a 3D nanoporous structure. This structure is formed on a nickel substrate through anodic oxidation. After undergoing high-temperature thermal oxidation, a monolithic Ni-NiO-Pt metal–insulator–metal (MIM) capacitor with a nanoporous dielectric architecture is achieved. Structurally, this innovative design brings about several remarkable benefits. Due to the nanoporous structure, it has a significantly increased surface area, which can effectively store more charges. As a result, it exhibits an equivalent capacitance density of 69.95 nF/cm2, which is approximately 18 times higher than that of its planar, non-porous counterpart. This high capacitance density enables it to store more electrical energy in a given volume, making it highly suitable for applications where miniaturization and high energy storage in a small space is crucial. The second type of capacitor makes use of Through-Glass Via (TGV) technology. This technology is employed to create an interdigitated blind-via array within a glass substrate, attaining an impressively high aspect ratio of 22.5:1 (with a via diameter of 20 μm and a depth of 450 μm). By integrating atomic layer deposition (ALD), a conformal interdigital electrode structure is realized. Glass, as a key material in this capacitor, has outstanding insulating properties. This characteristic endows the capacitor with a high breakdown field strength exceeding 8.2 MV/cm, corresponding to a withstand voltage of 5000 V. High breakdown field strength and withstand voltage mean that the capacitor can handle high-voltage applications without breaking down easily, which is essential for power-intensive systems like high-voltage power supplies and some high-power pulse-generating equipment. Moreover, due to the low-loss property of glass, the capacitor can achieve an energy conversion efficiency of up to 95%. Such a high energy conversion efficiency ensures that less energy is wasted during the charge–discharge process, which is highly beneficial for energy-saving applications and systems that require high-efficiency energy utilization. Full article
(This article belongs to the Section Nanoelectronics, Nanosensors and Devices)
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13 pages, 1929 KB  
Article
An Approach to Nuclear Fusion Utilizing the Dynamics of High-Density Electrons and Neutrals, Part I
by Alfred YiuFai Wong and Chun-Ching Shih
Plasma 2025, 8(1), 4; https://doi.org/10.3390/plasma8010004 - 31 Jan 2025
Viewed by 1924
Abstract
An approach to achieve nuclear fusion utilizing the formation of high densities of electrons and neutrals is described. The abundance of low energy free electrons produces intense electric fields that reduce the Coulomb barrier in nuclear fusion. Meanwhile, high-density rotating neutrals provide high [...] Read more.
An approach to achieve nuclear fusion utilizing the formation of high densities of electrons and neutrals is described. The abundance of low energy free electrons produces intense electric fields that reduce the Coulomb barrier in nuclear fusion. Meanwhile, high-density rotating neutrals provide high centrifugal forces to achieve the extreme pressure gradients of electrons and consequent negative electric fields to reduce the ion repulsive Coulombic fields. These high-density neutrals also provide better stability and higher reaction rates. Ion–neutral coupling is responsible for the control of neutral dynamics. Since high-frequency excitations favor the generation of free electrons, pulsed operations are recommended to achieve fusion with higher gains. Full article
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13 pages, 4312 KB  
Article
Numerical Simulation Study of Electromagnetic Pulse in Low-Altitude Nuclear Explosion Source Regions
by Zhaomin Li, Jiarong Dong, Bing Wei and Xinbo He
Electronics 2025, 14(2), 337; https://doi.org/10.3390/electronics14020337 - 16 Jan 2025
Cited by 2 | Viewed by 1498
Abstract
A nuclear electromagnetic pulse (NEMP) is the fourth effect of a nuclear explosion, characterized by a strong electromagnetic field that can instantly damage electronic devices. To investigate the spatial field value distribution characteristics of the source region of low-altitude NEMPs, this study employed [...] Read more.
A nuclear electromagnetic pulse (NEMP) is the fourth effect of a nuclear explosion, characterized by a strong electromagnetic field that can instantly damage electronic devices. To investigate the spatial field value distribution characteristics of the source region of low-altitude NEMPs, this study employed a finite-difference time-domain (FDTD) method based on a rotating ellipsoidal hyperbolic coordinate system. Due to intense field variations near the explosion center, non-uniform grids were employed for both spatial and temporal steps, and an OpenMP parallel algorithm was utilized to enhance computational efficiency. Analysis focused on the following two scenarios: varying angles at a constant distance and varying distances at a constant angle, considering both transverse magnetic (TM) and transverse electric (TE) waves. The results indicate that the spatial field value distribution characteristics differ between the two wave types. For TM waves, the electric and magnetic fields share the same polarity, but their waveform polarities are opposite above and below the explosion center. A TE wave is exactly the opposite. Compared with a TM wave, a TE wave has stronger peak electromagnetic fields but narrower pulse widths and lower overall energy. This research provides significant support for the development of nuclear explosion detection technology and offers theoretical foundations for the protection of surrounding environmental facilities. Full article
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27 pages, 3104 KB  
Review
Developments in the Dry Fractionation of Plant Components: A Review
by Ganapathy Subramanian Meenakshi Sundaram, Divyapratim Das, Tolu Emiola-Sadiq, Abdullah Sajeeb Khan, Lifeng Zhang and Venkatesh Meda
Separations 2024, 11(12), 332; https://doi.org/10.3390/separations11120332 - 21 Nov 2024
Cited by 6 | Viewed by 3284
Abstract
Over the years, pulses and cereals have been identified as promising sources of plant proteins. The intensive production of these crops and concerns about food security and malnutrition worldwide have intensified research into their separation. While wet extraction remains the standard protein isolation [...] Read more.
Over the years, pulses and cereals have been identified as promising sources of plant proteins. The intensive production of these crops and concerns about food security and malnutrition worldwide have intensified research into their separation. While wet extraction remains the standard protein isolation method, the search for more sustainable extraction methods is still ongoing. Two dry fractionation techniques, air classification and tribo-electrostatic separation, have been discussed in this review. This review highlights the design aspects of air classifiers including the cut-off point and flow rate, and for electrostatic separators, factors such as charger materials, the nature of the flow in charger tubes, and the strength of the electric field potential have been discussed in detail. Our analysis revealed that cascading the two techniques should help enhance the concentration and purity of the separated fractions. While limitations such as low purity and low yield exist, current research studies are focused on overcoming such drawbacks. Dry fractionation exhibits potential as a sustainable processing method while also preserving the native functionality of the proteins, making it easier to incorporate the fractions in commercial scale processes. Full article
(This article belongs to the Special Issue Extraction, Purification and Application of Bioactive Compounds)
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28 pages, 11658 KB  
Article
A Novel Battery Temperature-Locking Method Based on Self-Heating Implemented with an Original Driving Circuit While Electric Vehicle Driving: A Numerical Investigation
by Wei Li, Shusheng Xiong and Wei Shi
World Electr. Veh. J. 2024, 15(9), 408; https://doi.org/10.3390/wevj15090408 - 6 Sep 2024
Viewed by 1412
Abstract
In extremely cold environments, when battery electric vehicles (BEVs) are navigating urban roads at low speeds, the limited heating capacity of the on-board heat pump system and positive temperature coefficient (PTC) device can lead to an inevitable decline in battery temperature, potentially falling [...] Read more.
In extremely cold environments, when battery electric vehicles (BEVs) are navigating urban roads at low speeds, the limited heating capacity of the on-board heat pump system and positive temperature coefficient (PTC) device can lead to an inevitable decline in battery temperature, potentially falling below its permissible operating range. This situation can subsequently result in vehicle malfunctions and, in severe cases, traffic accidents. Henceforth, a novel battery self-heating method during driving is proposed to maintain battery temperature. This approach is ingeniously embedded within the heating mechanism within the motor driving system without any necessity to alter or modify the existing driving circuitry. In the meantime, the battery voltage can be regulated to prevent it from surpassing the limit, thereby ensuring the battery’s safety. This method introduces the dead zone into the space vector pulse width modulation (SVPWM) algorithm to form the newly proposed dSVPWM algorithm, which successfully changes the direction of the bus current in a PWM period and forms AC, and the amplitude of the battery alternating current (AC) can also be controlled by adjusting the heating intensity defined by the ratio of the dead zone and the compensation vector to the original zero vector. Through the Simulink model of the motor driving system, the temperature hysteresis locking strategy, grounded in the field-oriented control (FOC) method and employing the dSVPWM algorithm, has been confirmed to provide controllable and sufficiently stable motor speed regulation. During the low-speed phase of the China Light Vehicle Test Cycle (CLTC), the battery temperature fluctuation is meticulously maintained within a range of ±0.2 °C. The battery’s minimum temperature has been successfully locked at around −10 °C. In contrast, the battery temperature would decrease by a significant 1.44 °C per minute without the implementation of the temperature-locking strategy. The voltage of the battery pack is always regulated within the range of 255~378 V. It remains within the specified upper and lower thresholds. The battery voltage overrun can be effectively avoided. Full article
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17 pages, 8711 KB  
Article
Numerical Investigations into the Homogenization Effect of Nonlinear Composite Materials on the Pulsed Electric Field
by Jiawei Wang, Minyu Mao, Jinghui Shao and Xikui Ma
Energies 2024, 17(17), 4252; https://doi.org/10.3390/en17174252 - 26 Aug 2024
Viewed by 948
Abstract
Pulsed power equipment is often characterized by high energy density and field intensity. In the presence of strong electric field intensity, charge accumulation within insulators exacerbates electric field non-uniformity, leading to potential insulation breakdown, thereby posing a significant threat to the safe operation [...] Read more.
Pulsed power equipment is often characterized by high energy density and field intensity. In the presence of strong electric field intensity, charge accumulation within insulators exacerbates electric field non-uniformity, leading to potential insulation breakdown, thereby posing a significant threat to the safe operation of pulsed power equipment. In this manuscript, we introduce nonlinear composite materials with field-dependent conductivity and permittivity to adaptively regulate the distribution of the pulsed electric field in insulation equipment. Finite-element modeling and analysis of the needle-plate electrodes and high-voltage bushing are carried out to comprehensively investigate the non-uniformity of the distribution of the electric field and the homogenization effect of various nonlinear materials in the presence of pulsed excitations of different timescales. Numerical results indicate that the involvement of nonlinear composite materials significantly improves the electric field distribution under pulse excitations. In addition, variations in the rising time of the pulses affect the maximum electric field intensity within the insulators considerably, but for pulses of nanosecond and microsecond scales, the tendencies are the opposite. Finally, via the simulations of the bushing, we illustrate that some measures proposed for improving the uniformity of the electric field under low frequencies, e.g., increasing the length of the electric field equalization layer and the distance of the underside of the electric field equalization layer from the grounding screen, are still effective for the homogenization of pulsed electric field. Full article
(This article belongs to the Section F: Electrical Engineering)
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12 pages, 4094 KB  
Article
High-Frequency Magnetic Pulse Generator for Low-Intensity Transcranial Magnetic Stimulation
by Seungjae Shin, Hyungeun Kim and Jinho Jeong
Electronics 2024, 13(16), 3160; https://doi.org/10.3390/electronics13163160 - 10 Aug 2024
Viewed by 3114
Abstract
This paper presents a high-frequency (HF) magnetic pulse generator designed for low-intensity transcranial magnetic stimulation (LI-TMS) applications. HF pulse stimulation can induce a strong electric field with minimal current and enhance the penetration depth of the electric field in human tissue. The HF [...] Read more.
This paper presents a high-frequency (HF) magnetic pulse generator designed for low-intensity transcranial magnetic stimulation (LI-TMS) applications. HF pulse stimulation can induce a strong electric field with minimal current and enhance the penetration depth of the electric field in human tissue. The HF magnetic pulse generator was designed and fabricated using a microcontroller unit, gate driver, full-bridge coil driver, and stimulation coil. Measurements with a full-bridge circuit supply voltage of 10 V demonstrated an electric field intensity of 6.8 Vpp/m at a frequency of 1 MHz with a power dissipation of 2.45 W. Achieving a similar electric field intensity at a frequency of 100 kHz required approximately ten times the coil current. Additionally, a quasi-resonant LC load was introduced by connecting a capacitor in series with the stimulation coil, which set the resonant frequency to approximately 10% higher than the frequency of 1 MHz. This approach reduced the coil impedance, achieving higher current with the same bias supply voltage. Experimental results showed an enhanced electric field intensity of 19.1 Vpp/m with a supply voltage of only 1.8 V and reduced power dissipation of 1.11 W. The proposed HF pulse train with quasi-resonant coil system is expected to enable a low-power LI-TMS system. Full article
(This article belongs to the Section Circuit and Signal Processing)
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20 pages, 2992 KB  
Article
Tailoring the Techno-Functional Properties of Fava Bean Protein Isolates: A Comparative Evaluation of Ultrasonication and Pulsed Electric Field Treatments
by Saqib Gulzar, Olga Martín-Belloso and Robert Soliva-Fortuny
Foods 2024, 13(3), 376; https://doi.org/10.3390/foods13030376 - 24 Jan 2024
Cited by 14 | Viewed by 3864
Abstract
The fava bean protein isolate (FBPI) holds promise as a sustainable plant-based protein ingredient. However, native FBPIs exhibit limited functionality, including unsuitable emulsifying activities and a low solubility at a neutral pH, restricting their applications. This study is focused on the effect of [...] Read more.
The fava bean protein isolate (FBPI) holds promise as a sustainable plant-based protein ingredient. However, native FBPIs exhibit limited functionality, including unsuitable emulsifying activities and a low solubility at a neutral pH, restricting their applications. This study is focused on the effect of ultrasonication (US) and pulsed electric fields (PEF) on modulating the techno-functional properties of FBPIs. Native FBPIs were treated with US at amplitudes of 60–90% for 30 min in 0.5 s on-and-off cycles and with PEF at an electric field intensity of 1.5 kV/cm with 1000–4000 pulses of 20 μs pulse widths. US caused a reduction in the size and charge of the FBPIs more prominently than the PEF. Protein characterization by means of SDS-PAGE illustrated that US and PEF caused severe-to-moderate changes in the molecular weight of the FBPIs. In addition, a spectroscopic analysis using Fourier-transform infrared (FTIR) and circular dichroism (CD) revealed that US and the PEF induced conformational changes through partial unfolding and secondary structure remodeling from an α-helix to a β-sheet. Crystallographic and calorimetric determinations indicated decreased crystallinity and lowered thermal transition temperatures of the US- and PEF-modified FBPIs. Overall, non-thermal processing provided an effective strategy for upgrading FBPIs’ functionality, with implications for developing competitive plant-based protein alternatives. Full article
(This article belongs to the Section Food Engineering and Technology)
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14 pages, 985 KB  
Article
Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization
by Alberta Araújo, Carla Barbosa, Manuel Rui Alves, Alexandre Romão and Paulo Fernandes
Foods 2023, 12(21), 3913; https://doi.org/10.3390/foods12213913 - 25 Oct 2023
Cited by 9 | Viewed by 2546
Abstract
Goat milk is an interesting product from a nutritional and health standpoint, although its physico-chemical composition presents some technological challenges, mainly for being less stable than cow’s milk at high temperatures. As pasteurization and ultra-high temperature processing are universally employed to ensure milk [...] Read more.
Goat milk is an interesting product from a nutritional and health standpoint, although its physico-chemical composition presents some technological challenges, mainly for being less stable than cow’s milk at high temperatures. As pasteurization and ultra-high temperature processing are universally employed to ensure milk quality and safety, non-thermal methods, such as pulsed electric fields (PEFs), reduce the microbial load and eliminate pathogens, representing an interesting alternative for processing this product. This study demonstrates how the combined use of a PEF with short thermal processing and moderate temperature can be effective and energy-efficient in goat milk processing. A combination of thermal treatment at 63 °C after a low-intensity PEF (50 µs pulses, 3 Hz, and 10 kV·cm−1) caused the same reduction effect on the population of Listeria monocytogenes (goat’s raw milk artificially spiked), as compared to a thermal treatment at 72 °C without a PEF. However, z values are significantly higher when PEF is used as a pre-treatment, suggesting that it may induce heat resistance in the survival population of L. monocytogenes. The sensitivity of L. monocytogenes to high temperatures is less pronounced in goat’s milk than cow’s milk, with a more pronounced impact of a PEF on lethality when combined with lower temperatures in goat’s milk. The effect of a PEF on Escherichia coli viability was even more pronounced. It was also observed that thermal treatment energy needs with a PEF as a pre-treatment can be reduced by at least 50% of the total energy requirements. Full article
(This article belongs to the Special Issue Research and Development in Dairy Products)
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19 pages, 4889 KB  
Article
Effects of Nanosecond Pulsed Electric Field (nsPEF) on a Multicellular Spheroid Tumor Model: Influence of Pulse Duration, Pulse Repetition Rate, Absorbed Energy, and Temperature
by Rosa Orlacchio, Jelena Kolosnjaj-Tabi, Nicolas Mattei, Philippe Lévêque, Marie Pierre Rols, Delia Arnaud-Cormos and Muriel Golzio
Int. J. Mol. Sci. 2023, 24(19), 14999; https://doi.org/10.3390/ijms241914999 - 8 Oct 2023
Cited by 4 | Viewed by 2971
Abstract
Cellular response upon nsPEF exposure depends on different parameters, such as pulse number and duration, the intensity of the electric field, pulse repetition rate (PRR), pulsing buffer composition, absorbed energy, and local temperature increase. Therefore, a deep insight into the impact of such [...] Read more.
Cellular response upon nsPEF exposure depends on different parameters, such as pulse number and duration, the intensity of the electric field, pulse repetition rate (PRR), pulsing buffer composition, absorbed energy, and local temperature increase. Therefore, a deep insight into the impact of such parameters on cellular response is paramount to adaptively optimize nsPEF treatment. Herein, we examined the effects of nsPEF ≤ 10 ns on long-term cellular viability and growth as a function of pulse duration (2–10 ns), PRR (20 and 200 Hz), cumulative time duration (1–5 µs), and absorbed electrical energy density (up to 81 mJ/mm3 in sucrose-containing low-conductivity buffer and up to 700 mJ/mm3 in high-conductivity HBSS buffer). Our results show that the effectiveness of nsPEFs in ablating 3D-grown cancer cells depends on the medium to which the cells are exposed and the PRR. When a medium with low-conductivity is used, the pulses do not result in cell ablation. Conversely, when the same pulse parameters are applied in a high-conductivity HBSS buffer and high PRRs are applied, the local temperature rises and yields either cell sensitization to nsPEFs or thermal damage. Full article
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18 pages, 5301 KB  
Article
Ultra-Low Intensity Post-Pulse Affects Cellular Responses Caused by Nanosecond Pulsed Electric Fields
by Kamal Asadipour, Carol Zhou, Vincent Yi, Stephen J. Beebe and Shu Xiao
Bioengineering 2023, 10(9), 1069; https://doi.org/10.3390/bioengineering10091069 - 10 Sep 2023
Cited by 5 | Viewed by 2544
Abstract
High-intensity nanosecond pulse electric fields (nsPEF) can preferentially induce various effects, most notably regulated cell death and tumor elimination. These effects have almost exclusively been shown to be associated with nsPEF waveforms defined by pulse duration, rise time, amplitude (electric field), and pulse [...] Read more.
High-intensity nanosecond pulse electric fields (nsPEF) can preferentially induce various effects, most notably regulated cell death and tumor elimination. These effects have almost exclusively been shown to be associated with nsPEF waveforms defined by pulse duration, rise time, amplitude (electric field), and pulse number. Other factors, such as low-intensity post-pulse waveform, have been completely overlooked. In this study, we show that post-pulse waveforms can alter the cell responses produced by the primary pulse waveform and can even elicit unique cellular responses, despite the primary pulse waveform being nearly identical. We employed two commonly used pulse generator designs, namely the Blumlein line (BL) and the pulse forming line (PFL), both featuring nearly identical 100 ns pulse durations, to investigate various cellular effects. Although the primary pulse waveforms were nearly identical in electric field and frequency distribution, the post-pulses differed between the two designs. The BL’s post-pulse was relatively long-lasting (~50 µs) and had an opposite polarity to the main pulse, whereas the PFL’s post-pulse was much shorter (~2 µs) and had the same polarity as the main pulse. Both post-pulse amplitudes were less than 5% of the main pulse, but the different post-pulses caused distinctly different cellular responses. The thresholds for dissipation of the mitochondrial membrane potential, loss of viability, and increase in plasma membrane PI permeability all occurred at lower pulsing numbers for the PFL than the BL, while mitochondrial reactive oxygen species generation occurred at similar pulsing numbers for both pulser designs. The PFL decreased spare respiratory capacity (SRC), whereas the BL increased SRC. Only the PFL caused a biphasic effect on trans-plasma membrane electron transport (tPMET). These studies demonstrate, for the first time, that conditions resulting from low post-pulse intensity charging have a significant impact on cell responses and should be considered when comparing the results from similar pulse waveforms. Full article
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14 pages, 5584 KB  
Article
Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein
by Ahmed Taha, Federico Casanova, Martynas Talaikis, Voitech Stankevič, Nerija Žurauskienė, Povilas Šimonis, Vidas Pakštas, Marijus Jurkūnas, Mohamed A. E. Gomaa and Arūnas Stirkė
Polymers 2023, 15(15), 3311; https://doi.org/10.3390/polym15153311 - 4 Aug 2023
Cited by 15 | Viewed by 2677
Abstract
Pulsed electric field (PEF) as a green processing technology is drawing greater attention due to its eco-friendliness and potential to promote sustainable development goals. In this study, the effects of different electric field strengths (EFS, 0–30 kV/cm) on the structure and physicochemical features [...] Read more.
Pulsed electric field (PEF) as a green processing technology is drawing greater attention due to its eco-friendliness and potential to promote sustainable development goals. In this study, the effects of different electric field strengths (EFS, 0–30 kV/cm) on the structure and physicochemical features of casein micelles (CSMs) were investigated. It was found that the particle sizes of CSMs increased at low EFS (10 kV/cm) but decreased at high EFS (30 kV/cm). The absolute ζ-potential at 30 kV/cm increased from −26.6 (native CSMs) to −29.5 mV. Moreover, it was noticed that PEF treatment leads to changes in the surface hydrophobicity; it slightly increased at low EFS (10 kV/cm) but decreased at EFS > 10 kV/cm. PEF enhanced the protein solubility from 84.9 (native CSMs) to 87.1% (at 10 kV/cm). PEF at low EFS (10 kV/cm) intensified the emission fluorescence spectrum of CSMs, while higher EFS reduced the fluorescence intensity compared to native CSMs. Moreover, the analysis of the Amide Ι region showed that PEF-treated CSMs reduced the α-helix and increased the β-sheet content. Raman spectra confirmed that PEF treatment > 10 kV/cm buried tyrosine (Tyr) residues in a hydrophobic environment. It was also found that PEF treatment mainly induced changes in the disulfide linkages. In conclusion, PEF technology can be employed as an eco-friendly technology to change the structure and physiochemical properties of CSMs; this could improve their techno-functional properties. Full article
(This article belongs to the Special Issue Physical Properties of Foods Based on Milk Protein/Plant Protein)
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12 pages, 692 KB  
Article
Intense Laser Field Effect on the Photo-Ionization Cross-Section of the First Exciton Transition in a Core/Shell Quantum Dot Submitted to an Applied Electric Field
by Laura M. Pérez, Noreddine Aghoutane, David Laroze, Pablo Díaz, Mohamed El-Yadri and EL Mustapha Feddi
Coatings 2023, 13(6), 1098; https://doi.org/10.3390/coatings13061098 - 14 Jun 2023
Cited by 2 | Viewed by 1725
Abstract
In the current work, we study the intense laser pulse influences on the behaviors of the first excitonic transition in a core/shell quantum dot submitted to an electric field. Therefore, the exciton binding energy and the mean distance between the correlated electron–hole pair [...] Read more.
In the current work, we study the intense laser pulse influences on the behaviors of the first excitonic transition in a core/shell quantum dot submitted to an electric field. Therefore, the exciton binding energy and the mean distance between the correlated electron–hole pair are discussed, considering the electric field and laser strength. Our calculations show that both external fields play significant repulsive effects. Through their effects, they oppose the attractive nature of the Coulomb potential between the correlated pair, which decreases the excitonic binding energy. We also analyze the dissociation process by determining the photo-ionization cross-section (PICS). Our findings show that the peaks of the PICS redshift when the shell thickness ba increases. For a given core radius, the laser and electric field induce a shift toward the low-energy region for the PICS; this displacement is more pronounced for the laser case. Our study also compares simple quantum dots and core/shell quantum dots to show the effect of the inner radius on the obtained results. Our theoretical results can lead to promising applications of exciton-based devices controlled by sizes and external fields. Full article
(This article belongs to the Special Issue Quantum Dots Application in Coatings)
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