Search Results (94)

This study investigates whether fecal microbiota transplantation (FMT) can alleviate gut microbiota dysbiosis induced by a high-fat diet (HFD) through modulation of fatty acid metabolism, competition for nutrients, production of short-chain fatty acids (SCFAs), and restoration of mucus layer integrity. To elucidate the mechanisms by which FMT regulates colonic microbial function and host metabolic responses, 80 male Bal b/c mice were randomly assigned to four experimental groups (n = 20 per group): Normal Diet Group (NDG), High-Fat Diet Group (HDG), Restrictive Diet Group (RDG), and HDG recipients of NDG-derived fecal microbiota (FMT group). The intervention lasted for 12 weeks, during which body weight was monitored biweekly. At the end of the experiment, tissue and fecal samples were collected to assess digestive enzyme activities, intestinal histomorphology, gene expression related to gut barrier function, and gut microbiota composition via 16S rRNA gene sequencing. Results showed that mice in the HDG exhibited significantly higher final body weight and greater weight gain compared to those in the NDG and RDG (p < 0.05). Notably, FMT treatment markedly attenuated HFD-induced weight gain (p < 0.05), reducing it to levels comparable with the NDG (p > 0.05). While HFD significantly elevated the activities of α-amylase and trypsin (p < 0.05), FMT supplementation effectively suppressed these enzymatic activities (p < 0.05). Moreover, FMT ameliorated HFD-induced intestinal architectural damage, as evidenced by significant increases in villus height and the villus height-to-crypt depth ratio (V/C) (p < 0.05). At the molecular level, FMT significantly downregulated the expression of pro-inflammatory cytokines (IL-1β, IL-1α, TNF-α) and upregulated key tight junction proteins (Occludin, Claudin-1, ZO-1) and mucin-2 (MUC2) relative to the HDG (p < 0.05). 16S rRNA analysis demonstrated that FMT substantially increased the abundance of beneficial genera such as Lactobacillus and Bifidobacterium while reducing opportunistic pathogens including Romboutsia (p < 0.05). Furthermore, alpha diversity indices (Chao1 and ACE) were significantly higher in the FMT group than in all other groups (p < 0.05), indicating enhanced microbial richness and community stability. Functional prediction using PICRUSt2 revealed that FMT-enriched metabolic pathways (particularly those associated with SCFA production) and enhanced gut barrier-related functions. Collectively, this study deepens our understanding of host–microbe interactions under HFD-induced metabolic stress and provides mechanistic insights into how FMT restores gut homeostasis, highlighting its potential as a therapeutic strategy for diet-induced dysbiosis and associated metabolic disorders. Full article

Conventional alligator farming, characterized by reliance on chilled fish meat, faces significant challenges, including risks of bacterial contamination and nutritional imbalances. These issues heighten increasing disease susceptibility and threaten industry sustainability, underscoring the critical need for developing nutrient-dense, low-pathogenicity compound feeds. This study conducted a comparative analysis of newborn Siamese crocodiles fed either chilled fish meat or compound feed formulation. Intestinal microbial samples from both cohorts underwent 16S rRNA gene high-throughput sequencing to evaluate differences in microbial composition, diversity, and predicted functionality. The compound feed, specifically formulated for this investigation, possessed the following nutritional composition: crude protein 52.42%; digestible crude protein/digestible energy 16 mg/kcal; crude fat 12.31%; ash 17.42%; crude fiber 0.45%; starch 7.69%; digestible energy 3450 kcal/kg; lysine 3.66%; threonine 1.92%; methionine 1.27%; arginine 3.07%; total essential amino acids 22.97%; calcium 2.51%; total phosphorus 1.8%; available phosphorus 0.98%. Bioinformatics analysis revealed that the compound feed group exhibited numerically higher richness and alpha diversity indices within the intestinal microbiota compared to the chilled fish group. The microbial communities in both groups were dominated by the phyla Proteobacteria, Bacteroidetes, Fusobacteriota, and Firmicutes, collectively representing over 50% of the relative abundance. Functional prediction indicated that the compound feed group possessed the highest relative abundance in metabolic pathways associated with cofactor and vitamin metabolism, carbohydrate metabolism, amino acid metabolism, terpenoid and polyketide metabolism, lipid metabolism, and replication and repair. In contrast, the chilled fish group exhibited significant functional alterations in glycan biosynthesis and metabolism, translation, nucleotide metabolism, transcription, and biosynthesis of other secondary metabolites. Histomorphological analysis demonstrated greater villus height and crypt depth in the compound diet group compared to chilled fish group, although no significant differences were observed in crypt depth or the villus-to-crypt depth ratio. Collectively, these findings indicate that the compound feed enhances intestinal microbial diversity and optimizes its functional structure. Furthermore, while no statistically significant difference in small intestinal villus height was detected, the results suggest a potential positive influence on intestinal development. This investigation provides a scientific foundation for compound feed development, supporting sustainable breeding practices for Siamese crocodiles. Full article

Elevated ambient temperature is the primary abiotic element that possibly diminishes production and economic profitability in the chicken industry. The current study evaluated the role of dietary addition of Spirulina platensis (SP) and humic acid (HA) in mitigating the effects of acute cyclic heat stress on growth performance, meat quality, immune status, and intestinal morphology in broiler chickens. Five hundred three-day-old male Ross 308 broiler chicks (average body weight 101.42 ± 3.22 g) were assigned to five experimental groups, each with 10 replicates (10 birds per replicate). The chicks in the first group received a basal diet and were maintained in thermoneutral conditions (NEG CON). The remaining four groups received either a basal diet only (POS CON) or a basal diet added with SP (2 g/kg of feed; SP group), HA (5 g/kg of feed; HA group), or a mix of SP and HA by the same doses (SP+HA group). The four groups were exposed to acute cyclic heat stress (36 °C ± 2 °C) from the 22nd to the 25th day of age for 6 h/day. The HA group showed increased body weight and body weight gain, and improved feed conversion ratio compared with other groups (p < 0.001). The addition of SP and HA improved sensory characteristics and reduced the dripping losses of the breast muscles. The phagocytic % and phagocytic index were higher in the SP group compared with the NEG and POS CON. The serum levels of triiodothyronine and thyroxine were higher in the HA and SP+HA groups compared with the control groups. The serum concentrations of interleukin-10, complement 3, and lysozymes, as well as the liver concentrations of HSP90A and HSP90B, were higher in the SP, HA, and SP+HA groups compared with the NEG and POS CON. The duodenal villous height and width were significantly greater in the HA group compared to the other groups. Spleen histomorphology in the SP and HA groups was better than that of the POS CON. The HA group showed up-regulation in the immune expression of clusters of differentiation 3 (CD3) and 20 (CD20) proteins in the spleen tissues. In conclusion, both HA and SP, individually but not in combination, mitigated the detrimental effects of acute cyclic heat stress on growth and immunity. Humic acid addition provided the most pronounced improvements in performance and intestinal morphology. Further studies are warranted to clarify the biochemical interactions between SP and HA under different stress intensities. Full article

The escalating scarcity of freshwater resources necessitates the utilization of alternative saline waters for sustainable aquaculture. Perca schrenkii, an endemic fish from the Ili River basin, demonstrates considerable potential for cultivation in chloride-type saline–alkaline waters: its 96 h acute salinity tolerance is higher than that of freshwater populations of its congeneric Perca fluviatilis. This study systematically investigated the histomorphological responses of its key osmoregulatory and metabolic organs—gill, kidney, intestine, and liver—under acute (12–14 ppt for 96 h) and chronic (3–7 ppt for 60 days) salinity stress. Acute exposure induced dose- and time-dependent structural damage, including lamellar fusion in gills, glomerular reduction in kidneys, mucosal atrophy in intestines, and hepatocellular swelling. In contrast, chronic acclimation revealed active remodeling, such as lamellar shortening, renal tubular dilation, intestinal muscularis thickening, and biphasic hepatocyte adjustments. A hierarchical framework of structural adaptation was proposed, delineating Safe (≤3 ppt), Acclimation (5 ppt), Tolerance (7 ppt), and Lethal (≥13 ppt) zones. These findings elucidate the structural basis of salinity tolerance in Perca schrenkii and provide practical morphological indicators for assessing fish health in saline aquaculture. Full article

The effects of chlorogenic acid (CGA) on intestinal histomorphology, barrier integrity, antioxidant parameters, and gut microbiota in heat-stressed rabbits were assessed in this study. One hundred and twenty weaned New Zealand rabbits were assigned to three groups: control (CON) at 25 ± 1 °C, heat stress (HS) at 35 ± 1 °C, and HS with CGA supplementation (HS + CGA) at 35 ± 1 °C. Rabbits in the CON and HS groups were fed a basic diet, while those in the HS + CGA group receive the basic diet added with 800 mg/kg CGA. HS induced intestinal oxidative stress, impaired intestinal morphology and barrier function, and altered the gut microbiota. CGA supplementation mitigated HS-induced increases in serum diamine oxidase and D-lactate levels, and intestinal malondialdehyde content (p < 0.05), and countered HS-induced reductions in intestinal superoxide dismutase activity, villus height/crypt depth ratio, and claudin-1 and ZO-1 mRNA expressions (p < 0.05). In addition, HS decreased the abundances of Akkermansia and uncultured_bacterium_g__Akkermansia and increased the Firmicutes/Bacteroidota ratio and uncultured_bacterium_g__unclassified_o_Clostridia_UCG-014 abundance as well as the abundance of bacterial functions related to animal_parasites_or_symbionts and human_pathogens_all. HS-induced gut microbiota dysbiosis was significantly restored by CGA supplementation. The findings indicated that dietary 800 mg/kg CGA supplementation effectively safeguarded intestinal health in rabbits under high temperatures. Full article

This study aimed to investigate the hematological, biochemical, short-chain fatty acids (SCFAs) content, and histomorphological responses of laying hens exposed to different thermal stress conditions and fed a diet supplemented with 6% white grape pomace (WGP). The research was part of a large six-week experimental trial conducted on 240 Lohmann Brown hens (58 weeks old), arranged in a 2 × 3 factorial design with two dietary treatments (control and WGP) conducted under thermoneutral (NT, 22 °C), high thermal stress (HST, 35 °C), and low thermal stress (LST, 10 °C) conditions. HST conditions significantly lowered the production performances of ALBW (average live body weight; p = 0.0001) and ACW (average carcass weight; p = 0.026) and significantly increased the heterophil/lymphocyte (H:L) ratio and platelets concentration (p < 0.05). Serum K values decreased and the Na/K ratio increased significantly (p = 0.001) under both HST and LST conditions; total protein (TP) decreased significantly under HST (p = 0.031). Significantly decreased (p < 0.001) feed intake and excreta were registered under HST conditions. Concerning SCFAs content, isobutyrate was higher under LST (p = 0.0001), while butyrate showed higher values under NT conditions for the WGP group (p = 0.002). Intestinal morphometry was highly influenced by high temperatures (shorter villi, deeper crypts). Overall, the 6% WGP supplementation, a natural high antioxidant resource, produced modest, context-dependent effects, with benefits under NT and LST conditions but insufficient to protect against the negative effects of chronic heat stress. Full article

This study was conducted to evaluate the effects of dietary supplementation with different levels of sage (Salvia officinalis L.) leaf powder on growth performance, internal organ development, cecal microbiota, intestinal histomorphology, meat quality characteristics, and breast meat malondialdehyde (MDA) levels in broiler chickens. A total of 160 one-day-old male Ross 308 broiler chicks of uniform health status and body weight were randomly allocated to four treatment groups, each consisting of four replicates with 10 birds per replicate. The experimental diets were formulated by supplementing the basal diet with 0, 2, 4, or 8 g/kg of sage leaf powder. The trial was conducted for 21 days in four-tier battery cages under controlled environmental conditions, with feed and water supplied ad libitum. At the end of the experiment, dietary inclusion of sage leaf powder at 2 g/kg significantly improved daily body weight gain (p < 0.05), while feed intake and feed conversion ratio were not affected (p > 0.05). No significant differences were detected among the treatment groups in carcass traits, meat pH, or color parameters. However, marked improvements were observed in intestinal histomorphology. In addition, breast meat samples from birds receiving sage-supplemented diets displayed slightly lower MDA concentrations during storage compared to the control group. In conclusion, dietary supplementation with sage leaf powder improved growth performance, enhanced intestinal health, and demonstrated potential as a natural feed additive for broiler nutrition; however, it did not exert a statistically significant effect on lipid oxidation under the conditions of this study. Full article

Low-fishmeal feed is increasingly being adopted across the global aquaculture industry. This study evaluated dietary Clostridium butyricum and alanyl-glutamine (Ala-Gln) supplementation in juvenile triploid rainbow trout (Oncorhynchus mykiss) with a low-fishmeal diet. Four diets were tested: basal diet (SBM, 15% fishmeal and 21.6% soybean meal), SBM + 0.5% C. butyricum (CB), SBM + 1.0% Ala-Gln, and SBM + 0.5% C. butyricum + 1.0% Ala-Gln (CB-AG). Fish were fed in 500 L tanks in recirculating aquaculture systems for 8 weeks (62.52 ± 0.47 g). Each group comprised three tanks, with each tank housing 30 fish. Then 10 fish per tank were challenged with Aeromonas salmonicida. CB-AG showed significantly higher weight gain and specific growth rates than the SBM group (p < 0.05). Mortality was significantly lower in CB-AG and AG than in SBM after A. salmonicida challenge. Histomorphology revealed significant differences (p < 0.05) between CB-AG and SBM in muscularis thickness, villus width, and height. SBM sections showed inflammatory infiltration and border damage were attenuated in supplemented groups. Serum malondialdehyde (MDA) and dioxygenase (DAO) were significantly lower in CB-AG than SBM (p < 0.05), while serum and hepatic lysozyme (LZM) and hepatic superoxide dismutase (SOD) were higher. Digestive enzymes indicated significantly higher trypsin and lipase activities in CB-AG (p < 0.05). CB-AG upregulated intestinal tight junction proteins and PepT1 and downregulated pro-inflammatory mediators. Combined 0.5% C. butyricum and 1.0% Ala-Gln inclusion effectively preserved growth performance, antioxidant capacity, gut microbiome homeostasis, and intestinal health in rainbow trout on low-fishmeal diets. Full article

This study evaluated the antibacterial efficacy and growth-promoting potential of Moringa oleifera and Thymus vulgaris methanolic extracts in broiler chickens challenged with Escherichia coli O78. In vitro antibacterial screening using agar well diffusion and disc diffusion assays revealed that ciprofloxacin exhibited the strongest inhibitory effect, followed by tetracycline and enrofloxacin, whereas among plant extracts, T. vulgaris was more effective than M. oleifera. The optimal combination (M100T150; 100 mg M. oleifera + 150 mg T. vulgaris) produced the largest inhibition zones against E. coli strains. For the in vivo trial, 540 Ross-308 broiler chicks were distributed into six treatment groups in a completely randomized design and reared for 42 days. Parameters assessed included growth performance, carcass traits, gut pH, ileal microbial counts, and intestinal histomorphology. Results showed that E. coli challenge significantly reduced feed intake, weight gain, carcass yield, and villus integrity while increasing FCR and E. coli counts (p < 0.05). Addition of plant extracts, particularly M100T150, significantly improved weight gain, FCR, Broiler Performance Efficiency Factor (BPEF), and Broiler Farm Economy Index (BFEI) compared to the positive control (p < 0.05). Extracts reduced duodenal and jejunal pH (p < 0.001), suppressed E. coli counts (p = 0.003), and enhanced Lactobacillus populations (p = 0.0004). Histological analysis revealed that extract-supplemented groups had greater villus height and surface area with shallower crypts than the positive control, indicating restoration of gut integrity. These findings suggest that methanolic extracts of M. oleifera and T. vulgaris, particularly in combination, can serve as natural alternatives to antibiotics in broiler production under pathogenic challenge. Full article

This study aimed to valorize Codium sp. and Osmundea sp. as functional ingredients for European seabass diets. For this purpose, triplicate groups of 25 fish (20.6 g) were fed, during 8 weeks, one of seven diets: the control (CTR), 5% of Codium and Osmundea ground (diets CO and OS, respectively), 5% of Codium and Osmundea ground and autoclaved (diets COA and OSA, respectively), and 0.5% of Codium and Osmundea polysaccharide extracts (diets COP and OSP, respectively). The same diets were used for a digestibility trial. Fish fed the CO diet presented lower growth and an apparent digestibility coefficient (ADC) for dry matter and protein compared to fish fed the CTR and OS diets. Diet COA counteracted these negative effects. No differences were observed in feed intake, feed efficiency, and lipid ADC. Antioxidant enzyme activities and distal intestine histomorphology, an indicator of gut health, were not affected. The expression of interleukin-1β and interleukin-6 increased in fish fed the COP diet. In conclusion, the processing methods counteracted the negative effects of raw Codium, enhancing its value as a dietary ingredient, while its polysaccharides showed immunomodulatory potential that could be valuable during stress or disease periods. These findings support the valorization of these algae for aquafeeds, with Osmundea being safely included at 5% without processing. Full article

Intensive aquaculture systems face challenges including compromised immune function and hepatointestinal damage in cultured species. Therefore, it is urgent to seek effective feed additives to strengthen health and immunity in intensive aquaculture. This study evaluated the potential of dandelion root extract (DRE) for improving growth performance, immune response, and hepatointestinal health in juvenile largemouth bass (Micropterus salmoides). Fish were fed diets supplemented with 0.05% (DRE1), 0.1% (DRE2), and 0.15% (DRE3) DRE for 42 days. The results showed that DRE supplementation had no significant effect on growth performance indicators (p > 0.05). However, compared to the control group, the DRE2 and DRE3 groups exhibited significantly reduced AST and ALT activities (p < 0.05). Lysozyme (LZM) activity increased significantly in all DRE groups, while alkaline phosphatase (AKP) activity was significantly elevated in the DRE2 and DRE3 groups (p < 0.05). In the liver, catalase (CAT) activity was significantly higher in the DRE2 group compared to the control (p < 0.05), and total antioxidant capacity (T-AOC) was significantly enhanced in DRE2 (p < 0.05). DRE also improved intestinal morphology, with significantly greater muscularis thickness in DRE2 and villus height in DRE3 compared to the control (p < 0.05). Also, serum D-lactate content was significantly decreased in all DRE-supplemented groups. Regarding intestinal microbiota, DRE2 supplementation resulted in an increased relative abundance of beneficial bacteria (Firmicutes) and a decreased relative abundance of potentially pathogenic bacteria (Proteobacteria), indicating favorable restructuring of the gut microbiota by DRE. In conclusion, dietary DRE supplementation, notably at 0.10%, enhanced antioxidant capacity and immunity while improving hepatointestinal health in largemouth bass, demonstrating potential as a functional feed additive in aquaculture. Full article

Weaning is one of the most challenging stages in a piglet’s life, with multiple stressors contributing to poor gut health. For several years, zinc oxide (ZnO) was the preferred means of promoting a healthy gut and preventing post-weaning diarrhea (PWD). However, with the banning of its use at medicinal levels in the EU since 2022, alternatives are needed. Berberine (BBR), an isoquinoline alkaloid, has been used for centuries in Chinese medicine to treat diarrhea and has pharmacological properties that could make this molecule an attractive alternative to ZnO. The aim of this study was to investigate how berberine is metabolized in the intestinal tract and liver of weaned piglets; determine which metabolites are detected in intestinal contents and plasma; and whether a low dose can alter histomorphological parameters, short-chain fatty acid (SCFA) production, and gut microbiota composition. A total of 60 piglets weaned at 4 weeks were divided into two groups (Control and BBR), each consisting of six pens of five animals. After two weeks of feeding with a normal diet or a berberine-supplemented diet (30 mg berberine/kg feed), berberine and its metabolites were quantified in intestinal contents and plasma by ultra-performance liquid chromatography–tandem mass spectrometry (UPLC-MS/MS) on 12 animals per group (2 male piglets per pen). Moreover, villus length and crypt depth were measured in small-intestinal tissue, and 16S rRNA gene sequencing was performed to examine jejunal, cecal, and colonic gut microbiota composition. Our findings show that piglets metabolize berberine into phase I and II metabolites; however, a low dose does not affect their histomorphology, microbiota composition, or SCFA production. Full article

This study aimed to assess whether dietary supplementation with probiotics could alleviate intestinal injury in lipopolysaccharide (LPS)-challenged piglets. Healthy weaned piglets were randomly allocated to four individual groups (n = 6): (1) a control group; (2) an LPS group; (3) an LPS + Lactobacillus group; and (4) an LPS + Bacillus group. The control and LPS groups received a basal diet, while the probiotic groups were provided with the same basal diet supplemented with 6 × 10⁶ cfu/g of Lactobacillus casei (L. casei) or a combination of Bacillus subtilis (B. subtilis) and Bacillus licheniformis (B. licheniformis) at a dosage of 3 × 10⁶ cfu/g, respectively. On day 31 of the trial, overnight-fasted piglets were killed following the administration of either LPS or 0.9% NaCl solution. Blood samples and intestinal tissues were obtained for further analysis several hours later. The results indicate that dietary supplementation with probiotics significantly exhibited health-promoting effects compared with the control group and effectively reduced LPS-induced histomorphological damage to the small intestine, impairments in barrier function, and dysregulated immune responses via modulation of enzyme activity and the expression of relevant genes, such as nuclear factor-kappa B (NF-κB), interleukin 4 (IL-4), interleukin 6 (IL-6), interleukin 10 (IL-10), claudin-1, nuclear-associatedantigenki-67 (Ki-67), and β-defensins-1 (pBD-1). Collectively, these results suggest that dietary supplementation with probiotics could alleviate LPS-induced intestinal injury by enhancing the immunity and anti-inflammatory responses in piglets. Our research provides a theoretical basis for the rational application of probiotics in the future. Full article

Background/Objectives: The use of black soldier fly (BSF) larvae meal in poultry nutrition is gaining attention as a sustainable protein source with a high nutritional value, an efficient bioconversion of organic waste, and potential functional benefits for intestinal health. This study evaluated the dietary effects of including 5% BSF larvae meal on the growth performance, nutrient digestibility, and energy utilization as well as on the intestinal integrity, gene expression, lipid profile, and short-chain fatty acid (SCFA) production of broilers under an intestinal challenge. Methods: Eight hundred one-day-old male broilers were assigned to four dietary treatments with eight replicates (25 birds/pen) and reared until day 40. Birds were fed either a Basal corn–soy diet or a BSF diet (5% BSF larvae meal replacing energy- and protein-yielding ingredients). Diets were provided to a non-challenged group and a challenged group, which was orally gavaged with Eimeria spp. on day 1 and Clostridium perfringens on days 11 and 14. The growth performance was evaluated up to day 40, while the nutrient digestibility, meat lipid profile, intestinal histomorphology, and gene expression were assessed at 21 days. The SCFAs were determined at both 21 and 40 days. Results: It was observed that the intestinal challenge induced dysbiosis and negatively affected growth performance, whereas the BSF meal inclusion partially mitigated these adverse effects. Broilers fed the BSF larvae meal showed increased cecal SCFA concentrations and a lower interleukin-6 gene expression, along with higher lauric and myristic acid levels in breast muscle (p ≤ 0.05). Conclusions: The inclusion of 5% BSF larvae meal improved performance without impairing nutrient digestibility or intestinal histomorphology, while increasing cecal concentrations of butyric and acetic acids and promoting a beneficial lipid deposition. Full article

As aquaculture expands, plant-based feeds are increasingly used, but some fish species poorly tolerate them, affecting health and growth. Probiotics can help counter these effects by improving digestion, nutrient absorption, and immunity. This study evaluated the effect of dietary incorporation of Bacillus subtilis FI99 on the intestinal health of meagre. A nutritional challenge was performed with a practical control diet and three diets higher in plant-based ingredients: one without probiotic and two with probiotic incorporated at 1 × 10⁹ CFU g⁻¹ and 5.5 × 10¹¹ CFU g⁻¹. Histomorphological analysis was used to assess intestinal health and validate previously established machine learning models in predicting fish nutritional status. No differences were observed in zootechnical performance and biometric indexes. Most effects were observed in the anterior intestinal section, where probiotics improved total area, lumen area, lumen maximum diameter, total maximum diameter, villi area, and villi + lumen area. Additionally, probiotics improved supranuclear vacuole size, eosinophilic granulocytes, and intraepithelial leukocytes presence in anterior and intermediate sections. Machine learning models could not accurately predict the nutritional status of fish. Overall, the study indicates that dietary inclusion of B. subtilis enhances the intestinal health of meagre fed plant-based diets. Machine learning models require further development for improved accuracy. Full article