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Comparing the Metabolic Characteristics of Hyacinth Bean (Lablab purpureus L.) Seeds from Five Local Varieties by UHPLC-QE HF HRMS
- Li Yu,
- Zhiwu Huang,
- Luzhao Pan,
- Hengyu Meng,
- Weimin Zhu and
- Jun Yan
Hyacinth bean seeds are a good source of vegetable protein and have great potential for medicinal development. However, their metabolic characteristics are unclear. Therefore, in this study, we conducted non-targeted metabolomics research on hyacinth...