Search Results (82)

Opuntia ficus-indica L. (Mill) belongs to the Cactaceae family. The plant produces edible and juicy fruits called cactus pear, recognized for their pleasant flavor and functional properties. However, the fruits have a short shelf life, hard seeds, and the presence of glochidia in the pericarpel. Recently, by inducing parthenocarpy, seedless fruits of cactus pear have been obtained. They have attractive colors, soft and small seminal residues, with a similar flavor to their original seeded counterparts. Nevertheless, their postharvest physiological behavior has not yet been documented. The aim of this study was to compare the biochemical, anatomical, and physiological characteristics of pollinated fruits, CP30 red and CP40 yellow varieties, with their parthenocarpic counterparts (CP30-P and CP40-P), obtained by the application of growth regulators in preanthesis. Fruits of each type were harvested at horticultural maturity, and analyses were carried out on both pulp and pericarpel (peel), using a completely randomized design. Results showed that red fruits CP30 and CP30-P showed higher concentrations of betacyanins in pulp (13.4 and 18.4 mg 100 g⁻¹ FW) and in pericarpel (25.9 and 24.1 mg 100 g⁻¹ FW), respectively; flavonoid content was significantly higher in partenocarpic fruits compared with the pollinated ones. Parthenocarpy mainly affected the shelf life, in pollinated fruits, CP30 was 14 days but 32 days in CP30-P; for CP40, it was 16 days, and 30 days in CP40-P. Also, the partenocarpic fruits were smaller but with a thicker pericarpel, and lower stomatal frequency. Overall, parthenocarpic fruits represent a viable alternative for commercial production due to their extended shelf life, lower weight loss, and soft but edible pericarpel. Full article

The two-spotted spider mite Tetranychus urticae Koch (Acari: Tetranychidae) is a major pest of horticultural, ornamental, fruit, and strawberry crops worldwide. Currently, various management tools have been explored for this pest, with nanoparticles being one of them, which stand out for their characteristics and multiple effects. This study evaluated the effects of green-synthesized gold nanoparticles (AuNPs) on the mortality and repellency of T. urticae and its natural predator Phytoseiulus persimilis under laboratory conditions, as well as their efficacy in greenhouse tomatoes against T. urticae. In the laboratory, a biological window for AuNPs (50–100 mg L⁻¹) on the pest and predator was established using a residual film method and a free-choice assay. In the greenhouse, four concentrations (300, 500, 750, and 1000 mg L⁻¹) were evaluated via foliar application at 10-day intervals. The results showed susceptibility to AuNPs in all stages of T. urticae and the adult P. persimilis. The death times from AuNPs were similar in both species. Furthermore, the AuNPs were selective for the pest rather than the natural enemy. In greenhouses, AuNPs affected T. urticae populations in tomato plants, and significant differences were observed on some continuous and final agronomic variables (associated with fruits). This study showed that T. urticae and P. persimilis were susceptible to green-synthesized AuNPs. AuNPs can be a management tool, although studies on other non-target species and estimating agronomic effects on other crops are recommended. Full article

The evolution of global agriculture encourages the extensive use of pesticides although significant concerns regarding their impact on human health and the environment must be considered. The present paper highlights the presence and concentrations of various pesticide residues in fruits and vegetables available on Romanian markets. A total of 74 pesticide compounds authorized for agricultural use were identified and quantified in 620 randomly selected samples spanning a wide range of horticultural products by employing the QuEChERS extraction method and liquid chromatography–mass spectrometry (LC-MS/MS). The most often detected pesticides comprised boscalid and azoxystrobin, present in 42% and 37% of apple and strawberry samples, respectively, with mean concentrations of 0.12 mg/kg and 0.09 mg/kg. In cucumbers and tomatoes, difenoconazole and acetamiprid were predominant, detected in 35% and 40% of samples, with average residue amounts of 0.08 mg/kg and 0.07 mg/kg, respectively. Statistical analysis, achieved with Python 3.13.2, the pandas library (alongside descriptive statistics), and ANOVA, revealed significant variations in residue levels based on the product type and geographic origin. Boscalid and azoxystrobin were commonly encountered in apples and strawberries while difenoconazole and acetamiprid predominated in cucumbers and tomatoes. Even though the majority of pesticide residues conformed to EU maximum residue limits (MRLs), about 6% of samples, generally from imported products, displayed some residue concentrations approaching critical thresholds, with the highest exceedance observed for chlorpyrifos and lambda-cyhalothrin at concentrations of up to 0.25 mg/kg. This research provides a comprehensive overview of pesticide residues prevalence in Romania’s fresh product supply while, at the same time, supporting consumer awareness initiatives and evidencing the critical demand for continuous monitoring and strengthened regulatory frameworks for food safety. Full article

The global population is rising at an alarming rate and is projected to reach 10 billion by 2050, necessitating a substantial increase in food production. However, the overuse of chemical pesticides, including antibacterial agents and synthetic fertilizers, poses a major threat to sustainable agriculture. This review examines the ecological and health impacts of antibacterial agents (e.g., streptomycin, oxytetracycline, etc.) in horticultural crops, focusing on their effects on non-target organisms such as beneficial microbes involved in plant growth promotion and resistance development. Certain agents (e.g., triclosan, sulfonamides, and fluoroquinolones) leach into water systems, degrading water quality, while others leave toxic residues in crops, leading to human health risks like dysbiosis and antibiotic resistance. To mitigate these hazards, sustainable alternatives such as integrated plant disease management (IPDM) and biotechnological solutions are essential. Advances in genetic engineering including resistance-conferring genes like EFR1/EFR2 (Arabidopsis), Bs2 (pepper), and Pto (tomato) help combat pathogens such as Ralstonia solanacearum and Xanthomonas campestris. Additionally, CRISPR-Cas9 enables precise genome editing to enhance inherent disease resistance in crops. Emerging strategies like biological control, plant-growth-promoting rhizobacteria (PGPRs), and nanotechnology further reduce dependency on chemical antibacterial agents. This review highlights the urgent need for sustainable disease management to safeguard ecosystem and human health while ensuring food security. Full article

This study investigates the industrial potential of red gypsum (RG), a major by-product of titanium dioxide (TiO₂) production, for the development of thermoplastic polypropylene (PP)-based composites via melt extrusion, targeting agricultural applications. Prior to compounding, RG was thermally treated at approximately 200 °C to remove residual moisture and chemically bound water, resulting in its anhydrous form (CaSO₄). PP/RG composites were then formulated with RG loadings up to 20 wt.%, employing stearic acid (SA) as a compatibilizer. The resulting materials were thoroughly characterized and successfully processed through industrial-scale injection molding up to 250 °C. Morphological and FTIR analyses confirmed the role of SA in enhancing both filler dispersion and interfacial adhesion between RG and the PP matrix. SEM images revealed finer and more uniformly distributed RG particles, resulting in a reduced loss of ductility and elongation at break typically associated with filler addition. Specifically, the Young’s Modulus increased from 1.62 GPa (neat PP) up to 3.21 GPa with 20 wt.% RG and 0.6 wt.% SA. The addition of 0.6 wt.% SA also helped limit the reduction in stress at break from 46.68 MPa (neat PP) to 34.05 MPa and similarly mitigated the decrease in Charpy impact energy, which declined slightly from 2.66 kJ/m² (neat PP) to 2.24 kJ/m² for composites containing 20 wt.% RG. Preliminary phytotoxicity was assessed using germination tests on Lepidium sativum L. seeds. Eluates from both untreated and SA-treated RG powders resulted in germination indices below 80%, indicating phytotoxicity likely due to high sulfate ion concentrations. In contrast, eluates from composite pellets exhibited germination indices equal to or exceeding 100%, demonstrating the absence of phytotoxic effects. These results highlight the suitability of the developed composites for applications in floriculture and horticulture. The optimized composite pellets were successfully processed via injection molding to manufacture plant pots, which exhibited a dark brown coloration, confirming the effective pigmenting function of RG. These results demonstrate the potential of red gypsum to serve both as a functional filler and pigment in PP composites, providing a sustainable alternative to iron oxide pigments and promoting the valorization of industrial waste through resource recovery. Full article

The production of agricultural residues causes environmental pollution, especially in regions with intensive horticultural production. The solution is to maximise the use of residues, applying the ‘zero waste’ model and using them to develop construction materials. Natural fibres used to reinforce materials have environmental and economic benefits due to their low cost. This research presents an innovative characterisation using an inverted-plate optical microscope, a high-resolution scanning electron microscope (HRSEM) and a 3D X-ray microscope. A physico-mechanical and chemical characterisation of horticultural fibres was also conducted. The fibres analysed were those produced in the highest quantities, including those from tomatoes, peppers, zucchinis, cucumbers and aubergines. The viability of these natural fibres for use as reinforcements in biocomposites was investigated. The analysis centred on studying the microstructure, porosity, chemical composition, tensile strength, water absorption and environmental degradation of the natural fibres. The results showed a porosity ranging from 47.44% to 61.18%, which contributes to the lightness of the materials. Cucumber stems have a higher tensile strength than the other stems, with an average value of 19.83 MPa. The SEM analysis showed a similar chemical composition of the scanned fibres. Finally, the life cycle of the materials made from horticultural residue was analysed, and negative GWP (global warming potential) CO2eq values were obtained for two of the proposed materials, such as stabilised soil reinforced with agricultural fibres and insulation panels made of agricultural fibres. Full article

The disposal of orchard garbage (including pruning branches, fallen leaves, and non-biodegradable materials such as pesticide containers and plastic film) poses major difficulties for horticultural production and soil sustainability. Unlike general agricultural garbage, orchard garbage often contains both biodegradable organic matter and hazardous pollutants, which complicates efficient recycling. Traditional manual sorting methods are labour-intensive and inefficient in large-scale operations. To this end, we propose a lightweight YOLOv7-based detection model tailored for the orchard environment. By replacing the CSPDarknet53 backbone with MobileNetV3 and GhostNet, an average accuracy (mAP) of 84.4% is achieved, while the computational load of the original model is only 16%. Meanwhile, a supervised comparative learning strategy further strengthens feature discrimination between horticulturally relevant categories and can distinguish compost pruning residues from toxic materials. Experiments on a dataset containing 16 orchard-specific garbage types (e.g., pineapple shells, plastic mulch, and fertiliser bags) show that the model has high classification accuracy, especially for materials commonly found in tropical orchards. The lightweight nature of the algorithm allows for real-time deployment on edge devices such as drones or robotic platforms, and future integration with robotic arms for automated collection and sorting. By converting garbage into a compostable resource and separating contaminants, the technology is aligned with the country’s garbage segregation initiatives and global sustainability goals, providing a scalable pathway to reconcile ecological preservation and horticultural efficiency. Full article

Upcycling horticulture residues offers a sustainable solution to reduce environmental impact, maximize resource utilization, mitigate climate change, and contribute to the circular economy. We synthesized and characterized 14 natural deep eutectic solvents (NADESs) and applied them to upcycle horticulture residues, offering an innovative valorization approach. Using an initial many-factors-at-a-time (MFAT) screening followed by a rotatable central composite response surface methodology (RCCRSM) for optimization, quadratic models fitted the response data for all the synthesized NADESs given: TPC (R² = 0.984, p < 0.0001), TFC (R² = 0.9999, p < 0.0001), AA-CUPRAC (R² = 0.918, p < 0.0001), FRAP (R² = 1.000, p < 0001), and DPPH (R² = 0.9992, p < 0.0001). An ultrasound temperature of 45 °C, extraction time of 5 min, solvent volume of 25 mL, and solvent concentration of 90% (v/v) were considered the optimal conditions for achieving maximum desirability (0.9936) for TPC yield. For TFC and CUPRAC, the optimal conditions were 30 °C, 5 min, 25 mL, and 90% (v/v), with maximum desirability values of 0.9003 and 1.00, respectively. The maximum desirability for FRAP (0.9605) was achieved under conditions of 45 °C, 25 min, 25 mL, and 50%, while DPPH had a maximum desirability of 0.9313, with 50 °C, 15 min, 15 mL, and 70% (v/v) as the optimized conditions. Full article

Peat is widely used as a soilless growing medium due to its favorable physicochemical properties. However, its extraction has a significant environmental impact, highlighting the need for sustainable alternatives. Repurposing residues from olive oil (OR) and wine (GR) production offers a potential solution to reduce peat dependency and promote agricultural circularity. This study investigated the effects of incorporating different ratios of OR and GR (0, 5, 10, 20, and 40% v/v) into peat-based substrates for the cultivation of chrysanthemum (Chrysanthemum morifolium cv. Pina Colada). The addition of OR and GR altered the physicochemical properties of the substrate mixtures. All mixtures maintained electrical conductivity below the maximum threshold for container media (≤0.5 mS cm⁻¹). While GR increased pH, it remained within suitable ranges at 5–10% incorporation. Adding OR decreased total porosity, while GR addition at ≥20% increased it. OR-amended substrates were associated with reduced plant growth, flower production, chlorophyll fluorescence, and relative chlorophyll content, with these effects intensifying at higher OR levels. These outcomes, combined with increased total phenolics, flavonoids, antioxidant activity, and antioxidant enzyme activities, suggest a high stress response, as indicated by increased malondialdehyde and hydrogen peroxide levels. In contrast, GR at ≤ 20% did not induce oxidative stress or negatively affect growth, physiological, or nutritional indices, making it a viable component of peat-based substrate mixtures. The suboptimal performance of OR highlights the need for improved valorization through composting, optimized application rates, and combination with other substrates or residues to enhance its suitability as a horticultural substrate component. Full article

The ability to substitute peat use in horticulture with potentially more sustainable alternatives hinges on the local availability of suitable biomass resources and whether these resources can be easily processed to achieve similar agronomic effectiveness to peat. This review estimates potential biomass availability in Ireland by reviewing production statistics and industry reports and identifying current uses and hypothetical processed biomass quantities. Annual estimates of the major biomass resources available in Ireland are 488,935 m³ of woody residues (mainly Sitka spruce pine) and 789,926 m³ of arable straws (from oats, wheat, barley, oil seed rape). The potential major processing pathways for the available biomass are mechanical (extruded, thinscrew, hammer milled, disc refined), carbonization (pyrolysis and hydrothermal carbonization) and composting. This review of the literature indicates that the major challenges to pyrolyzed alternatives in growth media include high alkalinity, high salinity and low water holding capacity. When biomass is processed into fibers, it requires additional processing to address nutrient immobilization (nitrogen and calcium) and the presence of phytotoxic compounds. We discuss possible solutions to these challenges in terms of agronomic management (altering fertigation, irrigation rates etc.), biomass conversion process optimization (changing conditions of processes and applying additives) and novel growth media formulations with various material inputs that complement each other. We conclude that while national alternative biomass resources are available in sufficient volumes to potentially meet growing media requirements, significant further research and demonstration are required to convert these materials to growth media acceptable to both commercial and retail sectors. Research needs to focus on transforming these materials into growth media, and how they will impact agronomic management of crops. Furthermore to this, the optimization of biomass conversion processes and novel formulations incorporating multiple types of biomass need to be the focus as we transition from peat products in professional horticulture. Full article

Background: Poultry litter is the main waste of poultry farming and is widely used as an agricultural fertilizer. However, owing to the use of antimicrobials in animal production, it can accumulate antimicrobial residues, antimicrobial-resistant bacteria (ARB), and antimicrobial resistance genes (ARGs). This study aimed to evaluate the impact of poultry litter use on the microbiome and resistome of agricultural soils. Methods: Soil samples from fertilized and unfertilized plots were collected from two horticultural farms that intensively use poultry litter. Microbiome composition was assessed using 16S rRNA sequencing. A culture-dependent method was used to isolate resistant strains on CHROMagar plates supplemented with sulfamethoxazole or ciprofloxacin. ARGs and integrase-encoding genes were identified by PCR. Results: Microbiome analysis revealed significant differences in structure and composition between poultry litter-fertilized and unfertilized soils. Fertilized soils exhibited greater alpha diversity and richness. Bacillota, commonly found in the avian gastrointestinal tract, were more abundant in fertilized soils. A total of 62 resistant strains were isolated, and 23 clinically relevant strains harbored ARGs, including fluoroquinolone (qnrA and qnrB) and β-lactam (bla_GES, bla_TEM, and bla_SHV) resistance genes. Class 1 and 2 integron-associated genes (intI1 and intI2) were also detected. Notably, the rare bla_GES gene was detected in Bacillus sp. from unfertilized soil. Similarly, qnrA co-occurred with bla_SHV in a Bosea sp. strain from unfertilized soil. Conclusions: These findings highlight the potential for ARB dissemination in agricultural environments, where ARB and ARGs, once introduced into soils, may spread by weathering and other environmental factors, complicating negative control selection in in situ studies. Full article

In Europe, food and agricultural waste amount to millions of tonnes annually. Effective management and valorisation of these residues result in environmental benefits and foster opportunities within the circular economy. Composting has emerged as a sustainable method to convert waste into fertiliser, enhancing soil fertility, water retention, and crop resilience against diseases. However, an adequate compost production process is vital to obtain a functional fertiliser. In this study, a controlled conditions self-produced compost from horticultural waste (C1) was compared against two other commercial composts, one of similar vegetable origin (C2) and another from chicken manure (C3). Physicochemical parameters and nutrient contents in the three compost types were analysed, and phytotoxicity and plant development tests were carried out on Lolium multiflorum Lam. seeds and Pistacia lentiscus L. seedlings. C1 presented fertility and germination parameters similar to C3 and showed the best seedling development. In contrast, C2 showed low levels of fertility, germination, and plant development because of impurities and possible substances inhibiting plant growth, suggesting inadequate compost formation processes. Finally, C3, although it presented germination data similar to C1, produced the worst results in the development of seedlings, probably because of high salinity values and low phosphorus content. Full article

Degradation and sealing are still frequent in soil management today despite intensive research. An unsatisfactory assessment of soil key components and soil health still limits sustainable land use. For the future evaluation of soil health, soils under productive use have been compared with natural and semi-natural soils using thermogravimetric fingerprinting of air-dried soil samples. This approach has led to a more precise quantification of known relationships and the discovery of several new ones between soil components that have evolved over thousands of years of soil formation without human intervention, each changing in a specific way due to land use. The use-related deviations from the natural soil condition allow a distinction between natural soils, disturbed soils, and soil-like carbon-containing mineral mixtures (e.g., compost, horticultural substrates). Carbon added to soils with fresh organic residues or from anthropogenic (soot, slag) or geological (coal) sources can be distinguished from soil organic matter (humus) accumulated during soil genesis, regardless of extreme chemical heterogeneity. The degree of carbon sequestration in soils is easy to quantify. Using near-natural soils as a reference, considering bound water seems to be a suitable starting point for the experimental definition of soil health. An elucidation of the causal relationships between the soil components used should accompany it. Full article

There is a need to find novel sources of fertilizers to meet the increasing food demands of a growing human population and alternatives to mined and synthetic fertilizers for the certified organic sector. Composting is a common method for processing and stabilizing organic residues for use in horticulture. To that end, a small-scale composting experiment with six combinations of dried and ground rockweed (Ascophyllum nodosum), algae fiber from chemically processed rockweed, ground bones and fishmeal from cod (Gadus morhua), and ground blue mussels (Mytilus edulis) was conducted in Dewar flasks to assess whether these residues are suitable for composting and have potential for use as fertilizers. Expanded clay aggregates were used as a bulking material. Physicochemical analyses were performed on the residues and their mixtures before and after composting, and the temperature in the flasks was monitored for 92 days. Suitability was determined by evaluating the temperature dynamics, changes in physiochemical parameters, and nutrient profiles. All treatments generated heat, with reductions in C/N ratio, weight, and volume, demonstrating suitability for composting. The treatments with algae fiber had a higher mean temperature (34.5 vs. 29.0 °C) and more degree days above the thermophilic range (mean = 176- vs. 19-degree days), the greatest reduction in volume (mean = 35% vs. 27%), and the lowest C/N ratios at the end of active composting (18 vs. 24) compared to the treatments with dried and ground seaweed. In terms of fertilizer value, none of the finished composts were balanced for use as fertilizers alone and, in some cases, contained too much Na, but contained sufficient concentrations of K, S, Mg, and Ca and could be a valuable source of these nutrients and organic matter in combination with other N- and P-rich sources. Full article

Processing tomato (Lycopersicon esculentum Mill.) is regarded amongst the most dominant horticultural crops globally. Yet, due to its elevated water and fertilization needs, its environmental footprint is significantly high. The recent efforts to reduce the footprint of agriculture have rekindled the search for optimized fertilization regimes in tomato. The aim of the present study was to assess the effect of different urea fertilizers and tomato pomace-based composts on the performance and quality traits of processing tomato. A two-year field experiment was conducted in the Larissa region, Central Greece, during 2018–2019. The experiment was set up in a randomized complete block design (RCBD), with five treatments: control, urea (Urea), urea with nitrification and urease inhibitors (Urea + NI + UI), processing tomato pomace with farmyard manure (TP + FM), and processing tomato pomace with compost from plant residues (TP + CM). Measurements included soil total nitrogen (STN), soil organic matter (SOM), root length density (RLD), arbuscular mycorrhiza fungi (AMF) colonization, dry weight per plant, fruit yield (number per plant, total yield, weight, diameter), fruit firmness, total soluble solids (TSS), titratable acidity (TA), lycopene content and yield, and fruit surface color (L*, a*, b*, CI). Overall, the best results in soil properties and quality traits were reported in the organic fertilization treatments (STN, SOM, AMF, TSS, TA, lycopene content, L*, a*, b*) and the differences among TP + FM and TP + CM were insignificant in their majority. On the contrary, fruit yield and its components were significantly improved in Urea + NI + UI. Full article