Search Results (163)

The brown planthopper (BPH), Nilaparvata lugens, is the most destructive insect pest of rice. BPH infestations severely threaten rice yield worldwide. The gustatory receptor NlGr23 plays a critical role in mediating the repulsive reaction to oxalic acid of the BPH. We integrated transcriptomic and proteomic analyses to determine the metabolic and behavioral consequences of NlGr23 silencing. The RNAi-mediated knockdown of NlGr23 increased body weight and honeydew production, indicating enhanced feeding activity. The results of multiomics profiling revealed disrupted lipid homeostasis, identifying 187 differentially expressed genes and 150 differentially expressed proteins. These genes were enriched in pathways including glycerophospholipid metabolism, fatty acid biosynthesis, and AMPK signaling. The results of biochemical assays showed that NlGr23 silencing elevated triacylglycerol levels by 68.83%, and reduced glycerol and free fatty acid levels, suggesting impaired lipolysis. The NlGr23 loss-of-function mutation mechanistically activates the AMPK pathway, suppresses lipid breakdown, and promotes energy storage. This study established NlGr23 as a key regulator linking chemosensation to metabolic reprogramming, providing new insights into gustatory receptor-mediated energy homeostasis in the BPH. Full article

Housekeeping and colony defense behaviors are crucial for social aphids, as they help maintain a habitable living environment and enhance their ecological adaptability. However, over the past decades, numerous studies have focused on housekeeping and colony defense behaviors in species living in primary hosts, but little attention has been given to the secondary host stage. This constrains a deeper understanding of the altruistic behavior of social aphids, as well as the ecological and evolutionary significance of such behavior. We employed indoor video recordings to document and analyze the behaviors displayed by the soldiers of the sugarcane wooly aphid, C. lanigera, on secondary hosts. C. lanigera soldiers continuously patrol around the colony to detect potential threats. When encountering potential threats or obstacles, soldiers actively initiate cleaning behavior. The soldiers use their frontal horns to disengage the hardened honeydew, corpses, or honeydew simulants (rock sugar) that are attached to the surface of host plant leaves. Subsequently, they transport these materials away from the colony using their frontal horns or forelegs, either discarding or flicking them directly. When soldiers identify obstacles—such as predator eggshells—as natural enemies, they attack them with their frontal horns. Our findings contribute to a broader understanding of altruistic behavior in social aphids and the evolutionary success of their sociality. Full article

Ants are key drivers of biodiversity in both tropical and temperate forests, though the underlying mechanisms of this remain debated. In tropical lowland rainforests, ants dominate the canopy as opportunistic predators, shaping arthropod abundance and community structure. By contrast, few arboreal ant species exist in temperate forests due to climatic constraints, and predation pressure is generally low. This changes when ground-nesting Formica species enter the canopy to forage. Using insecticidal knockdown, we collected arthropod communities from trees with high and low ant abundance in both tropical and temperate forests and in different seasons. We found consistently higher arthropod abundances on trees with strong ant dominance, including preferred prey taxa such as Diptera, Psocoptera, and Lepidoptera. In temperate forests, high arthropod densities may be driven by aphid-produced honeydew, whereas in tropical rainforests, the absence of large hemipteran aggregations suggests that other mechanisms are involved. Consequently, this mechanism fails to explain high arthropod abundance in tropical primary forests. In contrast, secondary tropical forests host structurally and compositionally altered ant communities, resulting in reduced predation pressure and a marked increase in the abundance of individual species, including potential pest species. These findings suggest that biodiversity maintenance in the canopy depends on intact, diverse ant communities. Recolonization from nearby primary forests is essential for recovery, yet even after five decades, secondary forests remain ecologically distinct, rendering full restoration to primary forest conditions unlikely within a management-relevant timeframe. Full article

Honeydew honey represents a bee-derived product with different organoleptic characteristics and distinct properties with respect to floral honey. The market interest in honeydew honey has been growing in recent years due to its higher bioactive characteristics with respect to floral honey. The need for a deeper chemical characterization aimed to evaluate a possible botanical differentiation attracted the use of different analytical approaches. The present work aims to distinguish the botanical honeydew origin by using Nuclear Magnetic Resonance (NMR) spectroscopy and a multivariate approach. Two different data pretreatments have been considered to obtain the best sample discrimination. The saccharide content significantly affects the differentiation of the botanical variety consisting of fir, oak, citrus fruits, eucalyptus, and forest mainly by using a classification approach taking advantage of the Orthogonal Signal Correction filters. Notwithstanding the botanical diversity of the honeydew honey (HDH) samples, fir honeydew (F-HDH), oak honeydew (O-HDH), and eucalyptus honeydew (E-HDH) resulted always well discriminated among all the botanical varieties investigated, while citrus fruits honeydew (CF-HD) and forest honeydew (FO-HDH) did not. In particular, F-HDH resulted characterized by sucrose, erlose, maltose, maltotriose, maltotetraose, and melezitose, E-HDH resulted enriched in α, β-glucose and β-fructose in furanosidic form, and O-HDH enriched in β-fructose in furanosidic form, isomaltose. Full article

Background: This study evaluated the polyphenolic composition, antibacterial activity, molecular docking interactions, and pharmacokinetic properties of Romanian oak and fir honeydew honeys. Methods: Spectrophotometric methods quantified total phenolic, flavonoid contents and antioxidant activity, and individual polyphenols were identified via HPLC-MS. Antibacterial efficacy against Gram-positive and Gram-negative bacteria was evaluated by determining the bacterial inhibition percentage and minimum inhibitory concentrations. The bioactive compounds identified via LC-MS analysis were used to further delineate the possible antibacterial activities in silico. Molecular docking was carried out to predict the binding interactions and complex formation of the identified compounds against protein crystal structures of the bacteria used in this study. Additionally, the pharmacokinetic profile of compounds with high inhibitory potential was assessed via ADMET (absorption, Distribution, Metabolism, Excretion, toxicity) predictors to ascertain their value. Results: Fir honeydew honey showed higher total phenolic (844.5 mg GAE/kg) and flavonoid contents (489.01 mg QUE/kg) compared to oak honeydew honey, correlating with more potent antioxidant activity (IC50 = 5.16 mg/mL). In vitro antimicrobial tests indicated a stronger inhibitory effect of fir honeydew honey, especially against Gram-positive strains like S. aureus, S. pyogenes, and L. monocytogenes, alongside certain Gram-negative strains such as E. coli and H. influenzae. Oak honeydew honey displayed selective antimicrobial action, particularly against P. aeruginosa and S. typhimurium. The docking outcomes showed rutin, rosmarinic acid, beta resorcylic acid, quercetin, ferulic acid, and p-coumaric acid have high inhibitory activities characterised by binding affinities and binding interactions against shiga toxin, riboflavin synthase, ATP-binding sugar transporter-like protein, undecaprenyl diphosphate synthase, putative lipoprotein, sortase A, and immunity protein, making them key contributors to the honey’s antimicrobial activity. Moreover, beta-resorcylic acid, quercetin, ferulic acid, and p-coumaric acid revealed interesting ADMET scores that qualify honey to serve as a good antimicrobial agent. Conclusions: These findings support their potential use as natural antibacterial agents and emphasise the value of integrating chemical, biological, and computational approaches for multidisciplinary characterisations. Full article

Irrigation water can serve as a reservoir and transmission route for pathogenic Escherichia coli, posing a threat to food safety and public health. This study builds upon a previous survey conducted in Hermosillo, Sonora (Mexico), where 445 samples were collected from a local Honeydew melon farm and associated packing facilities. Among the 32 E. coli strains recovered, two strains, A34 and A51, were isolated from irrigation water and selected for further molecular characterization by PCR, due to their high pathogenic potential. Both strains were identified as hybrid aEPEC/STEC pathotypes carrying bfpA and stx1 virulence genes. Adhesion assays in HeLa cells revealed aggregative and diffuse patterns, suggesting enhanced colonization capacity. Phylogenetic analysis classified A34 within group B2 as associated with extraintestinal pathogenicity and antimicrobial resistance, while A51 was unassigned to any known phylogroup. Serotyping revealed somatic antigens shared with Shigella boydii 16, suggesting possible horizontal gene transfer or antigenic convergence. Antibiotic susceptibility testing showed resistance to multiple β-lactam antibiotics, including cephalosporins, linked to the presence of bla_CTX-M-151 and bla_CTX-M-9. Although no plasmid-mediated quinolone resistance genes were detected, resistance may involve efflux pumps or mutations in gyrA and parC. These findings are consistent with previous reports of E. coli adaptability in agricultural environments, suggesting potential genetic adaptability. While our data support the presence of virulence and resistance markers, further studies would be required to demonstrate mechanisms such as horizontal gene transfer or adaptive evolution. Full article

The crucial roles of the lipase-like protein enhanced disease susceptibility 1 (EDS1) and phytoalexin deficient 4 (PAD4) in disease resistance in Arabidopsis have been identified. However, their function in rice (Oryza sativa L.) resistance to brown planthopper (BPH, Nilaparvata lugens Stål), the most notorious pest of rice, remains unknown. In this study, the transcript levels of OsEDS1 and OsPAD4 were rapidly altered by BPH infestation. Mutation in either OsPAD4 or OsEDS1 resulted in increased rice susceptibility to BPH, which was associated with increased honeydew excretion and an increased host preference of BPH. Furthermore, mutation in either OsPAD4 or OsEDS1 led to decreased basal levels of salicylic acid (SA) and jasmonic acid (JA) in the absence of BPH, along with the depressed expression of the defense-responsive genes OsPAL, OsICS1, OsPR1a, OsLOX1, OsAOS1 and OsJAZ11 involved in SA and JA biosynthesis and signaling. The BPH infestation-mediated elevation of SA levels and the expression of SA biosynthesis and signaling genes was dampened in eds1 and pad4 plants, whereas BPH infestation-mediated depressions of JA levels and the expression of JA biosynthesis and signaling genes were reversed in eds1 and pad4 plants. Taken together, our findings indicated that both OsPAD4 and OsEDS1 positively regulate rice resistance to BPH. Full article

Red wood ants (RWA), belonging to the Formica rufa species group, play a crucial and fascinating role in Central Europe’s forest ecosystems. They have a high variety of effects, which they exert around their nests. Their generalist feeding on prey in the canopies of trees lowers the frequency of defoliator outbreaks, as well as increases local biodiversity. Nearly half of their diverse diet is insects, including species considered harmful by foresters. They also have a mutualistic relation with honeydew-producing aphids and planthoppers, which connection has unclear effects on the forests. The habit of RWAs building nests could also positively influence soil composition, due to its structure and high amount of organic matter, which could potentially benefit tree growth. RWAs are also known to enhance the species richness of forests by supporting various myrmecophilous species associated with them. In this study, we review the role of RWAs in forest protection, drawing on the literature focusing on Hungary and Central Europe. Full article

Honeydew honey (HH) is a distinctive type of honey known for its dark colour, high mineral and polyphenol content, and pronounced biological activity. This study continues previous research on beech and chestnut honeydew honeys by presenting a comprehensive analysis of linden honeydew honey (LHH) from Bosnia and Herzegovina—a variety that, until now, has not been characterised in detail. Physicochemical parameters confirmed its classification as HH, with high electrical conductivity (1.21 mS/cm) and low moisture (15.1%). GC-MS analysis revealed a unique volatile profile dominated by α-terpinolene (17.4%), distinguishing LHH from other HH types. The sample exhibited high total phenolic content (816.38 mg GAE/kg) and moderate antioxidant capacity (1.11 mmol TE/kg). Antimicrobial testing demonstrated strong activity against Staphylococcus aureus and Methicillin-resistant Staphylococcus aureus (MRSA), with lower efficacy against Gram-negative bacteria. No cytotoxic effects were observed in HaCaT keratinocytes at concentrations up to 60 mg/mL, and wound healing assays showed improved scratch closure reaching approximately 30% after 24 h and 41% after 48 h compared to the control. These results indicate that LHH possesses promising bioactive properties and potential for dermatological application. Further studies with broader sample sets are needed to explore variability and confirm the therapeutic relevance of LHH in comparison to other honeydew types. Full article

Honey is a multifaceted substance whose composition is intricately affected by various biotic and abiotic elements generated in the bee colony’s surroundings, including botanical and geographical origins, climatic conditions, soil characteristics, and beekeeping techniques. Monofloral honeys are identified by pollen analysis and are derived from the nectar of a predominant plant species, exhibiting rich sensory and nutritional profiles, making them food matrices with unique characteristics and excellent qualities. To explore the monofloral honey potential harvested in different regions of Portugal, a comprehensive study was conducted including the determination of phenolic composition and the assessment of biological activities. In addition to this evaluation, the inter simple sequence repeat (ISSR) was used to help differentiate honeys by botanical origin. The phenolic content and the antioxidant capacity were evaluated by spectrophotometric methods, observing, in general, differences between monofloral honeys. The honey from Citrus sinensis (Silves) exhibited the lowest phenolic content, including total phenols, ortho-diphenols, and flavonoids, whereas honeydew (Vinhais) showed the highest values. Regarding the antioxidant capacity, honey from Lavandula stoechas (Almodôvar) presented the lowest values, while honeydew (Vinhais) displayed the highest values for both DPPH and FRAP assays. In relation to the ABTS assay, the honey from Metrosideros excelsa (Aveiro) exhibited the lowest values, whereas the honey from Eucalyptus spp. (Arouca) showed the highest. The ISSR marker analysis allows the distribution of the samples based on the honey’s botanical origin, suggesting its potential role in honey authentication. Full article

Bemisia tabaci is a major agricultural pest that affects both greenhouse and field crops by feeding on plant sap, which impairs plant growth, and by secreting honeydew, promotes sooty mold growth that further reduces photosynthesis. Additionally, these insects are vectors for viruses such as the cucurbit chlorotic yellows virus (CCYV), which causes significant damage to cucurbit crops. Traditional chemical pesticide treatments have limitations, including the development of resistance, harm to non-target organisms, and environmental contamination. Traditional chemical pesticides have limitations when it comes to controlling plants infested by CCYV and whitefly. However, the underlying reasons for these limitations remain unclear, as does the impact of entomopathogenic fungi on whitefly responses. This study explores the potential of using biological control agents, specifically Beauveria bassiana and Purpureocillium lilacinum, to manage whitefly populations and control CCYV transmission. Laboratory experiments were conducted to evaluate the pathogenicity of these fungi on non/viruliferous whitefly. The results indicated that both fungi effectively reduced whitefly populations, with B. bassiana showing particularly strong adverse effects. Whiteflies infected with CCYV exhibited a higher LC₅₀ to B. bassiana and P. lilacinum. Furthermore, bio-pesticides significantly altered the bacterial microbiome dynamics of the whitefly. Interestingly, CCYV increased the susceptibility of whiteflies to entomopathogenic fungus. The findings suggest that these biocontrol agents offer a sustainable alternative to chemical pesticides. Our study unraveled a new horizon for the multiple interaction theories among bio-pesticides–insects–symbionts–viruses. Full article

The cabbage whitefly (A. proletella) (Hemiptera: Aleyrodidae) is a major agricultural pest that primarily targets cruciferous crops, such as cabbage, broccoli, and kale, causing extensive damage through feeding and honeydew. However, its associated virome has received limited research attention. In this study, we collected cabbage whiteflies in Xinjiang Agricultural University (43.80833 N, 87.56778 E, 882.3 m), systematically identified the RNA virome of the A. proletella and successfully identified three novel iflaviruses (Aleyrodes proletella iflavirus 1 (APIV1), Aleyrodes proletella iflavirus 2 (APIV2) and Aleyrodes proletella iflavirus 3 (APIV3)). APIV1–3 all have a 5′ structural protein region and a 3’ non-structural protein region. Phylogenetic and sequence identity analyses suggest that APIV1–3 are novel members of the family Iflaviridae. Structural modeling using AlphaFold3 revealed a conserved protein core region and a variable outer loop region. This study provides valuable insights into the virome diversity of A. proletella, establishing a foundation for future research on virus–host interactions and the potential for biocontrol applications in sustainable agriculture. Full article

Honey has been used for centuries for its antibacterial and healing properties. The aim of this study was to investigate the antibacterial properties, arabinogalactan proteins (AGPs), antioxidant activities, and polyphenolic content of eight different types of New Zealand honey (clover, mānuka, beech honeydew, pōhutukawa, kānuka, rewarewa, kāmahi and thyme honey). The results showed varying antibacterial activities across the honey types, with mānuka, pōhutukawa, and kāmahi honey exhibiting significant inhibitory effects. Interestingly, all honey samples demonstrated inhibitory effects on bacterial growth at 25% concentration. Furthermore, AGPs were found in all eight honey samples, with higher amounts in kānuka, kāmahi, pōhutukawa, mānuka, and rewarewa honey. Thyme had the highest antioxidant values in terms of CUPRAC, FRAP and DPPH, while kāmahi honey had the lowest antioxidant value. Beech honeydew honey had the highest Total Flavonoid Content (TFC) values, while thyme and clover honey had the lowest TFC values. Similarly, thyme honey exhibited the highest Total Phenolic Content (TPC) value, with kāmahi and clover honey having the lowest TPC values. Furthermore, only thyme and beech honeydew New Zealand honeys contained vitamin C. The different honeys contained varying concentrations of polyphenols, with mānuka, kānuka, and pōhutukawa honeys having high amounts of quercetin, luteolin, and gallic acid, respectively. In contrast, clover honey had notable levels of chrysin, pinocembrin, caffeic acid, and pinobanksin. Overall, this study provides valuable insights into the antibacterial properties and bioactivities of native New Zealand honeys, contributing to our understanding of the potential health benefits associated with these honeys and their potential use as natural alternatives to improve human health. Full article

This study aimed to evaluate the effect of two-year storage of varietal honeys (buckwheat, linden, rapeseed, honeydew, and multifloral) at various temperatures (4 °C, −18 °C, −40 °C, and −80 °C) on the content of 5-hydroxymethylfurfural (5-HMF), diastase number (DN), and color assessed in the CIE L*a*b* system. The control samples were stored at room temperature (RT, ca. 20 °C). The results indicate that storing honey at low temperatures effectively mitigates undesirable quality changes, particularly enzymatic degradation and color alterations, while preventing excessive 5-HMF accumulation. After storage, a significant (p ˂ 0.01) decrease was noted in the diastase number (DN) of the honeys, regardless of the temperature (by ca. 66.7% at RT and by 53.1% to 58.3% at low temperatures, p > 0.05). Low storage temperatures led to higher enzymatic activity in buckwheat, linden, and honeydew honeys compared to rapeseed honeys. RT significantly (p ˂ 0.01) increased 5-HMF concentration by 79.3%, whereas the cold and frozen storage conditions increased 5-HMF concentration only by 25.1% at −18 °C and 33.2% at 4 °C. The greatest color changes manifested by significant (p ˂ 0.01) darkening, with a decrease in the h° value (p ˂ 0.01), and a lower contribution of the yellow color and a greater contribution of red color (p > 0.05) in the color profile were noted in the honeys stored at RT. Storage at this temperature resulted in a significantly (p ˂ 0.01) higher total color difference of the honeys (ΔE = 9.53) compared to the other temperatures tested (3.71 < ΔE < 5.58). The low storage temperatures may elicit a positive and comparable effect on preserving the satisfactory quality of the analyzed varietal honeys. It is noteworthy that this positive effect could already be achieved at a storage temperature of +4 °C without the need to apply frozen storage temperatures, which is essential given the economic and environmental concerns. Full article

Due to rising concerns regarding the adulteration and mislabeling of honey, new directives at the European level encourage researchers to develop reliable honey authentication models based on rapid and cost-effective analytical techniques, such as vibrational spectroscopies. The present study discusses the identification of the main vibrational bands of the FT-Raman and ATR-IR spectra of the most consumed honey varieties in Transylvania: acacia, honeydew, and rapeseed, exposing the ways the spectral fingerprint differs based on the honey’s varietal-dependent composition. Additionally, a pilot study on honey authentication describes a new methodology of processing the combined vibrational data with the most efficient machine learning algorithms. By employing the proposed methodology, the developed model was capable of distinguishing honey produced in a narrow geographical region (Transylvania) with an accuracy of 85.2% and 93.8% on training and testing datasets when the Trilayered Neural Network algorithm was applied to the combined IR and Raman data. Moreover, acacia honey was differentiated against fifteen other sources with a 87% accuracy on training and testing datasets. The proposed methodology proved efficiency and can be further employed for label control and food safety enhancement. Full article