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2 Results Found

  • Article
  • Open Access
6 Citations
10,748 Views
10 Pages

The aim of the research was to investigate the relationship and/or occurrences in and between chemical composition information (tar, nicotine, carbon monoxide), market information (brand, manufacturer, price), and public health information (class, he...

  • Review
  • Open Access
28 Citations
9,566 Views
19 Pages

Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures

  • Weimin Zhang,
  • Huiyu He,
  • Lin Zhu,
  • Guozhen Liu and
  • Long Wu

4 March 2021

Understanding food safety hazard risks is essential to avoid potential negative heath impacts in the food supply chain in a post-COVID-19 pandemic era. Development of strategies for virus direction in foods plays an important role in food safety and...