Search Results (15)

Background/Objectives: Understanding the impact of dietary habits in terms of obesity, health outcomes, and functional decline is critical in Europe’s growing elderly population. This study analyzed trends in Mediterranean diet (MD) adherence, obesity prevalence, and grip strength among middle-aged and elderly Europeans using data from the Survey of Health, Ageing and Retirement in Europe (SHARE). Methods: Data from four SHARE waves (2015–2022) across 28 countries were analyzed. Dietary patterns were assessed through food frequency questionnaires classifying participants as MD-adherent or non-adherent where adherent implies daily consumption of fruits and vegetables and occasional (3–6 times/week) intake of eggs, beans, legumes, meat, fish, or poultry (an unvalidated definition of the MD pattern). Handgrip strength, a biomarker of functional capacity, was categorized into low, medium, and high groups. Body mass index (BMI), self-perceived health (SPHUS), chronic disease prevalence, and CASP-12 scores (control, autonomy, self-realization, and pleasure evaluated on the 12-item version) were also evaluated. Statistical analyses included descriptive methods, logistic regressions, and multiple imputations to address missing data. Results: A significant majority (74–77%) consumed fruits and vegetables daily, which is consistent with MD principles; however, the high daily intake of dairy products (>50%) indicates limited adherence to the MD, which advocates for moderate consumption of dairy products. Logistic regression indicated that individuals with two or more chronic diseases were more likely to follow the MD (odds ratio [OR] = 1.21, confidence interval [CI] = 1.11–1.32), as were those individuals who rated their SPHUS as very good/excellent ([OR] = 1.42, [CI] = 1.20–1.69). Medium and high maximal handgrip were also strongly and consistently associated with higher odds of MD adherence (Medium: [OR] = 1.44, [CI] = 1.18–1.74; High: [OR] = 1.27, [CI] = 1.10–1.48). Conclusions: The findings suggest that middle-aged and older adults are more likely to adhere to the MD dietary pattern if they have more than two chronic diseases, are physically active, and have a medium or high handgrip. Although an unvalidated definition of the MD dietary pattern was used, the results highlight the importance of implementing targeted dietary strategies for middle-aged and elderly adults. Full article

Background and objectives: In Switzerland, conventional dairy and fish products are major sources of iodine, along with iodized salt. However, the growing popularity of plant-based alternatives may impact the iodine supply of the population. This study aimed to comprehensively assess the iodine content in plant-based dairy (milk, yogurt, and cheese) and fish alternatives available in the Swiss retail market and compare them with conventional dairy and fish products. Methods: In 2022, a market survey was conducted in Zurich, Switzerland, to identify the plant-based dairy and fish alternatives available in major retail outlets, online grocery stores, and health food stores. Product information from a total of 477 plant- based alternative products was recorded. Iodine content in unfortified alternatives was factorially calculated using the nutritional composition of plant ingredients listed in the Swiss Food Composition Database. To further comprehend the impact of plant-based alternatives on iodine consumption, we modelled dietary scenarios by substituting the intake of dairy and fish items with plant-based alternatives, based on the recommendations of the Swiss Food Pyramid. Results: Out of the 477 products identified, 58% were organic products. Only 4 out of 170 milk alternatives were iodine fortified (mean iodine concentration: 22.5 μg/100 mL), and there were no yogurt, cheese, or fish alternatives that were iodine fortified. The median iodine concentration in unfortified plant-based alternatives was negligible compared to conventional dairy and fish products (milk: 0.21 vs. 9.5 μg/100 mL; yogurt 0.36 vs. 6.1 μg/100 g; cheese: 0.10 vs. 20 μg/100 g; fish 0.50 vs. 44 μg/100 g). Three portions of dairy per day as recommended by the Swiss Food Pyramid provide 25% of the RDA (150 μg/day), whereas substituting three portions of dairy per day with unfortified alternatives provides only 0.7% of the RDA for iodine. Discussion: Only 4 out of 170 plant-based milk alternatives are iodine-fortified in the Swiss market, while no fortified yogurt, cheese, or fish alternatives are available. Thus, the risk of the consumers to miss out on the ca. 25% of the RDA for iodine by consuming plant-based alternatives is high, placing them at a risk for inadequate iodine intake. Full article

The inadequate intake of essential micronutrients remains a huge public health issue that carries significant social, economic, and health consequences. Although deficiencies in iron, vitamin A, and iodine are well-documented, there is growing recognition of deficiencies in folate, vitamin B12, zinc, calcium, and other micronutrients among disadvantaged populations. A national shopping basket (also known as a food basket or food basket survey) is a list of foods and beverages that represent the typical dietary requirements of a population in a given country. The items in the food basket are chosen based on their frequency of consumption, nutritional value, and availability in the market. This study was designed to assess the intake of certain micronutrients using the food items of a moderate-cost shopping basket in Serbia. The structure of a moderate-cost shopping basket for a family of three in Serbia is published on a monthly basis by the Ministry of Trade, Tourism and Telecommunications. The food list includes 73 food items categorized into nine groups, such as cereals, vegetables, fruits, meats, fish, fats and oils, dairy products, non-alcoholic beverages, and miscellaneous other foods. The food composition database CapNUTRA was used for the calculation of the iron, vitamin A, iodine, folate, and zinc content in all food items in the basket. The monthly quantities, intended for a family of three, of each food item were characterized by their micronutrient contents and the values were summed to derive an estimate of the average intake. When comparing the obtained estimates with the recommended daily intakes, it was noticed that the requirements were met for iron and zinc, but, when it came to vitamin A, the intake was around 20% lower than the recommended value. The iodine and folate intake would be higher than is recommended in the Serbian population, based on such an assessment. The evaluation of nutrient intake using a national shopping basket is one way to estimate the adequacy of a population’s diet and essential nutrient supply. However, it is important to note that this approach has some limitations and may not capture the full complexity of an individual’s dietary intake. Full article

The processing of fishery resources results in the production of a growing quantity of byproducts, including heads, skins, viscera, intestines, frames, and fillet cutoffs. These byproducts are either wasted or utilized for the production of low-value items and fish oil. Typically, fish processing industries use only 25%, while the remaining 75% is considered as waste by-products. This review presents a comprehensive review on the extraction of collagen from fish byproducts, highlighting numerous techniques including acid-soluble collagen (ASC), enzyme-soluble collagen (ESC), ultrasound extraction, deep eutectic solvent (DES) extraction, and supercritical fluid extraction (SFE). A detailed explanation of various extraction parameters such as time, temperature, solid to liquid (S/L) ratio, and solvent/pepsin concentration is provided, which needs to be considered to optimize the collagen yield. Moreover, this review extends its focus to a detailed investigation of fish collagen applications in the biomedical sector, food sector, and in cosmetics. The comprehensive review explaining the extraction methods, extraction parameters, and the diverse applications of fish collagen provides a basis for the complete understanding of the potential of fish-derived collagen. The review concludes with a discussion of the current research and a perspective on the future development in this research field. Full article

Food fraud is a matter of major concern as many foods and beverages do not follow their labelling. Because of economic interests, as well as consumers’ health protection, the related topics, food adulteration, counterfeiting, substitution and inaccurate labelling, have become top issues and priorities in food safety and quality. In addition, globalized and complex food supply chains have increased rapidly and contribute to a growing problem affecting local, regional and global food systems. Animal origin food products such as milk, dairy products, meat and meat products, eggs and fish and fishery products are included in the most commonly adulterated food items. In order to prevent unfair competition and protect the rights of consumers, it is vital to detect any kind of adulteration to them. Geographical origin, production methods and farming systems, species identification, processing treatments and the detection of adulterants are among the important authenticity problems for these foods. The existence of accurate and automated analytical techniques in combination with available chemometric tools provides reliable information about adulteration and fraud. Therefore, the purpose of this review is to present the advances made through recent studies in terms of the analytical techniques and chemometric approaches that have been developed to address the authenticity issues in animal origin food products. Full article

The White-Tailed Eagle (WTE) Haliaeetus albicilla is a top avian predator that has rapidly increased in numbers and range in large parts of Europe in recent decades. In Poland, over the past 30 years, it has recolonized previously abandoned areas. In 1991, the first breeding pair in a large forest complex, the Augustów Forest (Northeast (NE) Poland), was recorded. In 2022, there were 13 breeding pairs. We analyzed changes in the diet composition of WTE in 2000–2023, divided into three periods: 2000–2005, 2009–2017, and 2018–2023. Throughout the 24 years of study, birds were the most frequently recorded food item, accounting for an average of 58% of food items, followed by fish (34%) and mammals (7%). During the study period, the most numerous food items were the Northern Pike Esox lucius, Coot Fulica atra, Common Bream Abramis brama, Mallard Anas platyrhynchos, and storks Ciconia sp. These species together accounted for 52% of food items. We recorded a long-term increasing share of Northern Pike, storks, and Great Crested Grebe Podiceps cristatus. Opposite changes, with declining frequency, were found for Coots and ducks. The share of the Coot, ducks, and Great Crested Grebe, as well as the total share of food connected with lakes in the WTE’s diet, increased along the growing area of lakes in the territory of the WTE. The proportion of fish in the food did not show a relationship with the increase in the area of lakes, while the most frequently eaten fish species changed. Observed changes in food composition appear related to the settlement of the habitat-diverse areas by individual breeding pairs and changes the availability of main food categories. Full article

With the growing demand for aquatic products, aquaculture has become a prominent means of meeting this demand. However, the selection of suitable sites for aquaculture remains a key factor in the success of any aquaculture operation. While various methods exist for site selection, geographic information system (GIS)-based multi-criteria evaluation (MCE) methods have emerged as the most widely utilized approach to identifying potential aquaculture sites. Following the guidelines of the preferred reporting items for systematic reviews and meta-analyses (PRISMA), this paper presents a systematic review and meta-analysis of GIS-based MCE methods used in aquaculture sites selection. The objective of this study is to offer a comprehensive overview of existing research in this field and develop a general model for selecting sites for fish and shellfish aquaculture. The main findings indicate a growing number of studies utilizing GIS-based MCE in aquaculture site selection in recent years, with Asia being the leading continent in terms of publications in this domain. Among the journals publishing in this field, the Aquaculture journal stands out as the top publisher. Using consistent criteria across the reviewed studies, two models have been generated, each consisting of four sub-models: water quality, soil quality, infrastructure, and socioeconomic factors; and topography, environment, and physical parameters. These models can aid future researchers and assist decision-makers in identifying optimal locations for aquaculture development. Full article

Aquaculture is growing rapidly as a food-producing sector and in recent years fishmeal prices have climbed more than two-fold on a global scale. This review of previous studies was performed to contribute to the extant literature on the aquaculture sector to aid cost reduction of aquafeeds by identifying substitute proteins that can replace fishmeal. The review followed the Preferred Reporting Items for Systematic Review and Meta-Analyses (PRISMA) using the SCOPUS and WOS (Web of Science), DOAJ (Directory of Open Access Journals), Academia, and PubMed Central databases. A total of 59 articles were included in the synthesis after screening for duplicates and articles that did not conform to the criteria. Results have shown that the 100% replacement of fishmeal with blood meal (BM) did not affect the growth of fish, nor did the 75% to 100% combination of poultry-by-product (PBM), feather meal (FEM), and BM. Moreover, a 10% replacement of fishmeal using seaweed (Gracilaria arcuata) had no adverse effect on the feed efficiency and growth performance of tilapia. Similarly, a 50% replacement of fishmeal using black soldier fly (Hermetia illucens), and a 25% replacement using soybean (Glycine max) also showed better results for fish growth. Our review shows that alternative protein can replace fishmeal in the aquaculture sector and reduce the cost of aquafeeds since alternative proteins are much cheaper than the usual fishmeal. Adoption of these alternative protein sources hinges on financial support, start-up incentives for companies, and ongoing studies on waste-to-feed production, which the government can also support. Full article

The classical economic growing quantity (EGQ) model is a key concept in the inventory control problems research literature. The EGQ model is commonly employed for the purpose of inventory control in the management of growing items, such as fish and farm animals, within industries such as livestock, seafood, and aviculture. The economic order quantity (EOQ) model assumes that customer demand is satisfied without interruption in each cycle; however, this assumption is not always true for some companies as they do not have continuous operations, except for item storage, during non-working times such as weekends, natural idle periods, or spare time. In this study, we extend the traditional EGQ model by incorporating the concept of working and non-working periods, resulting in the development of a new model called discontinuous economic growing quantity (DEGQ). Unlike the conventional EGQ model, the DEGQ model considers the presence of intermittent operational periods, in which the firm is actively engaged in its activities, and non-working periods, during which only storage-related operations occur. By incorporating this discontinuity, the DEGQ model provides a more accurate representation of real-world scenarios where businesses operate in a non-continuous manner, thus enhancing the effectiveness of inventory control and management strategies. The study aims to obtain the optimal number of periods in each cycle and the optimal slaughter age for the breeding items, and, subsequently, to find the optimal order size to minimize the total cost. Finally, we propose an optimal analytical procedure to determine the optimal solutions. This procedure entails finding the optimal number of periods using a closed-form equation and determining the optimal slaughter age by exhaustively searching the entire range of possible growth times. Full article

Fundamentally, newborn items that are used commercially, such as chicken, fish, and small camel, grow day by day in size and also increase their weight. The seller offers a credit policy to the buyer to increase sales for a particular growing item (fish), and in this paper, it is assumed that the buyer accepts the policy of the trade credit. In this paper, the buyer acquires the newborn items (fish) from the seller and then sells them when the newborn items have increased their size and weight. From this point of view, the present paper reveals a fuzzy-based supply chain model that includes carbon emissions and a permissible delay in payment for defective growing items (fish) under the effect of learning where the demand rate is imprecise in nature and is treated as a triangular fuzzy number. Finally, the buyer’s total profit is optimized with respect to the number of newborn items. A numerical example has been presented for the justification of the model. The findings clearly suggest that the presence of trade credit, learning, and a fuzzy environment have an affirmative effect on the ordering policy. The buyer should order more to avoid higher interest charges after the grace period, which eventually increases their profit, while at the same time, it is also beneficial for the buyer to order less to gain the benefit of the trade credit period. The fuzziness theory controls the uncertainty situation of inventory parameters with the help of a de-fuzzified method. The lower and upper deviation of demand affects the total fuzzy profit. The effect of learning gives a positive response concerning the size of the order and the buyer’s total fuzzy profit. This means that the decision-maker should be aware of the size of the newborn items, rate of learning, and trade credit period during the supply chain because these directly affect the buyer’s total fuzzy profit. The impact of the inventory parameter of this model is presented with the help of sensitivity analysis. Full article

Plastic pollution in the oceans is a growing problem, with negative effects on exposed species and ecosystems. Xyrichtys novacula L. is a very important fish species both culturally and economically in the Balearic Islands. The aim of the present study was to detect and categorise the presence of microplastics (MPs) in the digestive tract of X. novacula, as well as the existence of oxidative stress in the liver. For this purpose, the fish were categorised into two groups based on the number of MPs observed in the digestive tracts: a group with no or low presence of MPs (0–3 items) and a group with a higher presence of MPs (4–28 items). MPs were found in 89% of the specimens analysed, with a dominance of fibre type and blue colour. Regarding the type of polymer, polycarbonate was the most abundant, followed by polypropylene and polyethylene. For the group with a greater presence of MPs, the activities of the antioxidant enzymes glutathione peroxidase and glutathione reductase, as well as the phase II detoxification enzyme glutathione s-transferase, were higher than the activities observed in fish with little to no presence of MPs. The activities of catalase and superoxide dismutase and the levels of malondialdehyde did not show significant differences between both groups. In conclusion, these results demonstrate the presence of MPs in the digestive tract of X. novacula and the existence of an antioxidant and detoxification response, mainly based on the glutathione-based enzymes. Full article

Aquaculture is one of the fastest growing productive sectors in recent years, so much so that it has surpassed traditional fishing. The aim is to make its production processes sustainable, mainly economically and environmentally, through continuous innovation. Hence, the objective is to determine the relevance of sustainable innovation management in the shrimp sector in the municipality of Guasave, state of Sinaloa, Mexico, as a determining factor in the search for social and environmental well-being in this region of the Mexican Pacific. With this in mind, the present research was designed as an exploratory–explanatory study, under a qualitative approach with a multiple case study strategy using the Likert scale. To this purpose, 24 surveys were applied to the owners and managers of six farms specializing in shrimp production, with a continuous production of 10 years and a minimum of 100 hectares cultivated in recent years. Each survey consisted of seven themes and a total of 37 items to analyze eight indicators which influence the sustainable innovative management of the shrimp sector. The survey results indicate that the perception of entrepreneurs toward the relevance of sustainable innovation management is favorable, with 96% agreeing to encourage innovation, 83% agreeing to invest in new equipment and methods, and 83% in favor of their participation in markets. Moreover, the correlation between the indicators to determine the influence of sustainable innovation management is significant at 0.69 and 0.86. Full article

Non-alcoholic fatty liver disease is a growing health problem, and rapid diet assessment is required for personal nutrition education. This pilot study aimed to clarify associations between current food intake patterns identified from the short food frequency questionnaire (FFQ) and metabolic parameters, including liver function. We conducted a cross-sectional study on Japanese non-alcoholic residents of Tokyo and surrounding districts, 20 to 49 years of age. Anthropometric measurements, fasting blood samples, three-day dietary records, and FFQ with 21 items were collected. In all 198 participants, the proportions with obesity were 21% in men and 6% in women. Hypertriglyceridemia was significant only in men, affecting 26%. The traditional Japanese (TJ) pattern (greater intakes of green and yellow vegetables, other vegetables, seaweed/mushrooms/konjac, dairy, fruits, fish, salty, and soybeans/soy products) and the Westernized pattern (greater intakes of saturated-fat-rich foods, oily, egg/fish-eggs/liver, and sweets) were identified. The TJ pattern score showed an inverse relationship with body mass index, triglyceride, alkaline-phosphatase, leucine-aminopeptidase, and fatty liver index. The TJ pattern identified from the short FFQ was suggested to be associated with body fat storage. Further large-scale studies are needed to clarify the associations between this dietary pattern and metabolic parameters, including liver function. Full article

The growing use of teleosts in comparative cognition and in neurobiological research has prompted many researchers to develop automated conditioning devices for fish. These techniques can make research less expensive and fully comparable with research on warm-blooded species, in which automated devices have been used for more than a century. Tested with a recently developed automated device, guppies (Poecilia reticulata) easily performed 80 reinforced trials per session, exceeding 80% accuracy in color or shape discrimination tasks after only 3–4 training session, though they exhibit unexpectedly poor performance in numerical discrimination tasks. As several pieces of evidence indicate, guppies possess excellent numerical abilities. In the first part of this study, we benchmarked the automated training device with a standard manual training procedure by administering the same set of tasks, which consisted of numerical discriminations of increasing difficulty. All manually-trained guppies quickly learned the easiest discriminations and a substantial percentage learned the more difficult ones, such as 4 vs. 5 items. No fish trained with the automated conditioning device reached the learning criterion for even the easiest discriminations. In the second part of the study, we introduced a series of modifications to the conditioning chamber and to the procedure in an attempt to improve its efficiency. Increasing the decision time, inter-trial interval, or visibility of the stimuli did not produce an appreciable improvement. Reducing the cognitive load of the task by training subjects first to use the device with shape and color discriminations, significantly improved their numerical performance. Allowing the subjects to reside in the test chamber, which likely reduced the amount of attentional resources subtracted to task execution, also led to an improvement, although in no case did subjects match the performance of fish trained with the standard procedure. Our results highlight limitations in the capacity of small laboratory teleosts to cope with operant conditioning automation that was not observed in laboratory mammals and birds and that currently prevent an easy and straightforward comparison with other vertebrates. Full article

Plastic and, particularly, microplastic (MP) pollution is a growing research theme, dedicated largely to marine systems. Occurring at the land–sea interface, estuarine habitats such as mangroves are at risk of plastic pollution. This study compared MP pollution (level, morphotype, polymer composition, size and colour) across four South African estuaries, in relation to the built and natural environment. Mouth status, surrounding human population densities and land-use practices influenced the level and type of MP pollution. Systems that were most at risk were predominantly open estuaries surrounded by high population densities and diverse land use types. Microplastic levels and the diversity of types detected increased with increasing levels of anthropogenic disturbance. Overall, microfibres dominated in estuarine water (69%) and mangrove sediment (51%). Polyethylene (43%) and polypropylene (23%) were the dominant polymers overall. Weathered fishing gear, weathered packaging items and run-off from urban/industrial centres are probable sources of MP pollution. Increased run-off and river input during the wet/rainy season may explain the markedly higher MP loads in estuarine waters relative to the dry season. By contrast, MP deposition in mangrove sediment was higher during the dry season. Sediment MP abundance was significantly positively correlated with both pneumatophore density and sediment size (500–2000 µm). This study highlights the role of mangroves as MP sinks, which may limit movement of MPs into adjacent environments. However, under conditions such as flooding and extreme wave action, mangroves may shift from sinks to sources of plastic pollution. Full article