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Search Results (763)

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12 pages, 202 KiB  
Proceeding Paper
Language Policies as an Integral Part of Public Administration in Greece: A Potential Framework Enabling Language Reinforcement and Language Tourism
by Georgios Linaroudis, Chryssoula Chatzigeorgiou, Evangelos Christou and Antonios Giannopoulos
Proceedings 2024, 111(1), 30; https://doi.org/10.3390/proceedings2024111030 - 29 Jul 2025
Viewed by 183
Abstract
This paper proposes a comprehensive framework for integrating language policies into the realm of public administration, focusing on their potential to regulate linguistic inheritance and promote language tourism. Drawing upon theoretical insights and practical examples, this ongoing bibliographical inquiry elucidates the multifaceted benefits [...] Read more.
This paper proposes a comprehensive framework for integrating language policies into the realm of public administration, focusing on their potential to regulate linguistic inheritance and promote language tourism. Drawing upon theoretical insights and practical examples, this ongoing bibliographical inquiry elucidates the multifaceted benefits of such incorporation. Language policies shape societal dynamics, preserve culture and strengthen economies. By incorporating linguistic considerations into public administration practices, governments can cultivate linguistic inclusivity, facilitate intercultural communication, and support language-based tourism initiatives. Furthermore, it aims to provide a roadmap for the fruitful implementation of language initiatives to maximize their social and financial impact. Being particularly relevant to Greece for both linguistic and cultural reason, this study aims to offer valuable insights for policymakers and practitioners in the field of public administration. Full article
(This article belongs to the Proceedings of 1st International Conference on Public Administration 2024)
19 pages, 13626 KiB  
Article
Genome-Wide Identification and Co-Expression Analysis of WRKY Genes Unveil Their Role in Regulating Anthocyanin Accumulation During Euscaphis japonica Fruit Maturation
by Bobin Liu, Qingying Wang, Dongmei He, Xiaqin Wang, Guiliang Xin, Xiaoxing Zou, Daizhen Zhang, Shuangquan Zou and Jiakai Liao
Biology 2025, 14(8), 958; https://doi.org/10.3390/biology14080958 - 29 Jul 2025
Viewed by 252
Abstract
Anthocyanins, crucial water-soluble pigments in plants, determine coloration in floral and fruit tissues, while fulfilling essential physiological roles in terms of plant growth, development, and stress adaptation. The biosynthesis of anthocyanins is transcriptionally regulated by WRKY factors, one of the largest plant-specific transcription [...] Read more.
Anthocyanins, crucial water-soluble pigments in plants, determine coloration in floral and fruit tissues, while fulfilling essential physiological roles in terms of plant growth, development, and stress adaptation. The biosynthesis of anthocyanins is transcriptionally regulated by WRKY factors, one of the largest plant-specific transcription factor families. Euscaphis japonica is an East Asian species, prized for its exceptionally persistent butterfly-shaped fruits that undergo pericarp dehiscence, overturning, and a color transition to scarlet red. This species represents an ideal system for studying anthocyanin regulation. However, the mechanisms by which WRKY transcription factors orchestrate anthocyanin accumulation during this process remain unknown. In this study, we identified 87 WRKY genes (EjaWRKYs) from the E. japonica genome. Phylogenetic analysis was used to classify these genes into three primary groups, with five subgroups, revealing conserved gene structures and motif compositions, supported by collinearity and comparative synteny analyses. Crucially, ten EjaWRKYs exhibited peak expression during the mature fruit stages, showing positive correlations with key anthocyanin biosynthesis genes. Functional validation through the use of transient transactivation assays in Nicotiana benthamiana confirmed that the five selected EjaWRKYs bind W-box elements and strongly activate reporter gene expression. Our results reveal EjaWRKYs’ regulation of anthocyanin accumulation in E. japonica fruit, provide the first comprehensive WRKY family characterization of this species, and establish a foundation for manipulating ornamental traits in horticultural breeding. Full article
(This article belongs to the Special Issue Recent Advances in Biosynthesis and Degradation of Plant Anthocyanin)
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26 pages, 2504 KiB  
Article
Phenotypic Profiling of Anchote (Coccinia abyssinica (Lam.) Cogn.) Accessions Through Agro-Morphological and Physiological Markers
by Dejene Bekele Dibaba, Temesgen Magule Olango, Bizuayehu Tesfaye Asfaw, Desta Fikadu Mijena and Meseret Tesema Terfa
Plants 2025, 14(15), 2334; https://doi.org/10.3390/plants14152334 - 28 Jul 2025
Viewed by 207
Abstract
Anchote (Coccinia abyssinica) is a neglected high-potential food and nutrition security tuber crop in Ethiopia. Phenotyping core germplasm collections using agro-morphological and physiological markers is essential for effective crop improvement and utilization. A total of 282 anchote germplasms were profiled using [...] Read more.
Anchote (Coccinia abyssinica) is a neglected high-potential food and nutrition security tuber crop in Ethiopia. Phenotyping core germplasm collections using agro-morphological and physiological markers is essential for effective crop improvement and utilization. A total of 282 anchote germplasms were profiled using six qualitative and twenty-six quantitative agro-morphological and physiological traits. Augmented Block Design was used for the experiment at the Debre Zeit Agricultural Research Center. The chi-square test and Shannon diversity index indicated the presence of substantial phenotypic variation and diversity among the accessions based on the predominant qualitative traits studied. The quantitative agro-morphological and physiological traits showed wider variability and ranges for the accessions. The broad-sense heritability and genetic advance as a percentage of the mean were notably high for quantitative traits such as root yield, vine length, and leaf area index. A significantly positive correlation was observed among agronomically important traits such as root yield and root diameter as well as root yield and leaf area. The principal component analysis for qualitative and quantitative traits found that ten components explained 72.2% of the variation for qualitative traits, whereas nine components accounted for 69.96% of the variation in quantitative traits. The primary contributors to the variations are traits such as root (shape, flesh color, and yield), leaf (color, length, diameter, area) and fruit (length, diameter, and weight). Further, the accessions were grouped into two and three clusters based on qualitative and quantitative traits, respectively, indicating that quantitative characters better differentiated among the accessions. Similarly, the tanglegram showed little similarity between the qualitative and quantitative agro-morphological and physiological traits in clustering the accessions. These findings indicate the presence of sizable trait variation among the accessions that can be exploited as a selection marker to design and facilitate conservation and breeding strategies of anchote. Full article
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15 pages, 1277 KiB  
Article
Selenium Nanoparticles Improve Morpho-Physiological and Fruit Quality Parameters of Tomato
by Juan José Reyes-Pérez, Tomás Rivas-García, Luis Tarquino Llerena-Ramos, Rommel Arturo Ramos-Remache, Luis Humberto Vásquez Cortez, Pablo Preciado-Rangel and Rubí A. Martínez-Camacho
Horticulturae 2025, 11(8), 876; https://doi.org/10.3390/horticulturae11080876 - 28 Jul 2025
Viewed by 338
Abstract
Although favorable effects of Selenium nanoparticles (SeNPs or nSe) in tomato have been reported, research has concentrated on stress alleviation and disease management. From the above it is noticeable that the effect of NPs varies greatly depending on the model plant, nanoparticle (concentration, [...] Read more.
Although favorable effects of Selenium nanoparticles (SeNPs or nSe) in tomato have been reported, research has concentrated on stress alleviation and disease management. From the above it is noticeable that the effect of NPs varies greatly depending on the model plant, nanoparticle (concentration, size, shape), and application (foliar or drenching). For this reason, the objective of this study was to investigate the impact of biostimulating tomato plants under no stressor conditions (Solanum lycopersicum cv. ‘Pomodoro’ L.) with SeNPs on morpho-physiological and fruit quality parameters. Three doses of Selenium nanoparticles (5, 15, and 30 mg L−1), and a control were applied via a foliar application after transplanting. The results indicate that a 5 mg L−1 SeNP treatment improved the growth and yield of the tomato, with the exception of the root length and leaf weight. Moreover, all doses modified the evaluated physiology, bioactive compounds, and fruit quality parameters. This research helped in understanding the SeNPs’ effect on tomato plants in greenhouses under a no stressor condition. Full article
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23 pages, 15846 KiB  
Article
Habitats, Plant Diversity, Morphology, Anatomy, and Molecular Phylogeny of Xylosalsola chiwensis (Popov) Akhani & Roalson
by Anastassiya Islamgulova, Bektemir Osmonali, Mikhail Skaptsov, Anastassiya Koltunova, Valeriya Permitina and Azhar Imanalinova
Plants 2025, 14(15), 2279; https://doi.org/10.3390/plants14152279 - 24 Jul 2025
Viewed by 368
Abstract
Xylosalsola chiwensis (Popov) Akhani & Roalson is listed in the Red Data Book of Kazakhstan as a rare species with a limited distribution, occurring in small populations in Kazakhstan, Uzbekistan, and Turkmenistan. The aim of this study is to deepen the understanding of [...] Read more.
Xylosalsola chiwensis (Popov) Akhani & Roalson is listed in the Red Data Book of Kazakhstan as a rare species with a limited distribution, occurring in small populations in Kazakhstan, Uzbekistan, and Turkmenistan. The aim of this study is to deepen the understanding of the ecological conditions of its habitats, the floristic composition of its associated plant communities, the species’ morphological and anatomical characteristics, and its molecular phylogeny, as well as to identify the main threats to its survival. The ecological conditions of the X. chiwensis habitats include coastal sandy plains and the slopes of chinks and denudation plains with gray–brown desert soils and bozyngens on the Mangyshlak Peninsula and the Ustyurt Plateau at altitudes ranging from −3 to 270 m above sea level. The species is capable of surviving in arid conditions (less than 100 mm of annual precipitation) and under extreme temperatures (air temperatures exceeding 45 °C and soil surface temperatures above 65 °C). In X. chiwensis communities, we recorded 53 species of vascular plants. Anthropogenic factors associated with livestock grazing, industrial disturbances, and off-road vehicle traffic along an unregulated network of dirt roads have been identified as contributing to population decline and the potential extinction of the species under conditions of unsustainable land use. The morphometric traits of X. chiwensis could be used for taxonomic analysis and for identifying diagnostic morphological characteristics to distinguish between species of Xylosalsola. The most taxonomically valuable characteristics include the fruit diameter (with wings) and the cone-shaped structure length, as they differ consistently between species and exhibit relatively low variability. Anatomical adaptations to arid conditions were observed, including a well-developed hypodermis, which is indicative of a water-conserving strategy. The moderate photosynthetic activity, reflected by a thinner palisade mesophyll layer, may be associated with reduced photosynthetic intensity, which is compensated for through structural mechanisms for water conservation. The flow cytometry analysis revealed a genome size of 2.483 ± 0.191 pg (2n/4x = 18), and the phylogenetic analysis confirmed the placement of X. chiwensis within the tribe Salsoleae of the subfamily Salsoloideae, supporting its taxonomic distinctness. To support the conservation of this rare species, measures are proposed to expand the area of the Ustyurt Nature Reserve through the establishment of cluster sites. Full article
(This article belongs to the Section Plant Ecology)
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18 pages, 11627 KiB  
Article
Genome-Wide Identification, Characterization, and Expression Analysis of BBX Genes During Anthocyanin Biosynthesis in Mango (Mangifera indica L.)
by Chengkun Yang, Muhammad Mobeen Tahir, Yawen Zhang, Xiaowen Wang, Wencan Zhu, Feili Li, Kaibing Zhou, Qin Deng and Minjie Qian
Biology 2025, 14(8), 919; https://doi.org/10.3390/biology14080919 - 23 Jul 2025
Viewed by 291
Abstract
B-box (BBX) transcription factors are critical regulators of light-mediated anthocyanin biosynthesis, influencing peel coloration in plants. To explore their role in red mango cultivars, we identified 32 BBX genes (MiBBX1MiBBX32) in the mango (Mangifera indica L.) genome using [...] Read more.
B-box (BBX) transcription factors are critical regulators of light-mediated anthocyanin biosynthesis, influencing peel coloration in plants. To explore their role in red mango cultivars, we identified 32 BBX genes (MiBBX1MiBBX32) in the mango (Mangifera indica L.) genome using a genome-wide analysis. Phylogenetic and structural analyses classified these genes into five subfamilies based on conserved domains. A collinearity analysis revealed segmental duplication as the primary mechanism of MiBBX gene family expansion, with purifying selection shaping their evolution. A promoter analysis identified numerous light- and hormone-responsive cis-elements, indicating regulatory roles in the light and hormonal signaling pathways. Expression profiling in the ‘Sensation’ cultivar revealed organ-specific patterns, with several MiBBX genes showing higher expression in the peel than in the flesh. Many of these genes also consistently exhibited elevated expression in the peel of red-skinned cultivars (‘Sensation’ and ‘Guifei’) compared to yellow and green cultivars, suggesting their role in red peel pigmentation. Furthermore, postharvest light treatment of ‘Hongmang No. 6’ fruit significantly upregulated multiple MiBBX genes, suggesting their involvement in light-induced anthocyanin accumulation in red mango peel. These findings provide valuable insights into the molecular mechanisms governing light-regulated peel coloration in mango and establish a foundation for functional studies of MiBBX genes in fruit pigmentation. Full article
(This article belongs to the Special Issue Recent Advances in Biosynthesis and Degradation of Plant Anthocyanin)
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28 pages, 2855 KiB  
Article
Postharvest Quality of Granny Smith Apples: Interplay of Harvest Stage, Storage Duration, and Shelf-Life
by Ana Sredojevic, Dragan Radivojevic, Steva M. Levic, Milica Fotiric Aksic, Jasminka Milivojevic, Milena Djordjevic, Slavica Spasojevic and Ilija Djekic
Horticulturae 2025, 11(8), 868; https://doi.org/10.3390/horticulturae11080868 - 23 Jul 2025
Viewed by 391
Abstract
Apples are the most widely consumed temperate fruit worldwide and are often stored for long-term to ensure year-round availability. However, maintaining fruit quality during storage and subsequent shelf-life remain a significant postharvest challenge. This study investigated the combined effects of the harvest stage, [...] Read more.
Apples are the most widely consumed temperate fruit worldwide and are often stored for long-term to ensure year-round availability. However, maintaining fruit quality during storage and subsequent shelf-life remain a significant postharvest challenge. This study investigated the combined effects of the harvest stage, cold storage duration, and shelf-life on the physico-chemical properties of Granny Smith apples. Key quality attributes including texture, maturity indices, color, and starch degradation were evaluated using instrumental methods and Raman microscopy. Fruit quality was affected differently by individual factors and their interactions. Texture parameters showed varied sensitivity: the harvest stage affected several parameters, storage duration had the strongest overall impact, shelf-life influenced a moderate number of parameters, and some were affected by combined factor interactions. Maturity indices were significantly influenced by all factors individually and combined. Color parameters were consistently affected by harvest stage and storage, with shelf-life and interactions influencing fewer parameters. These findings emphasize the complex interplay of factors shaping apple quality after harvest. The study demonstrates the importance of timing harvest and tailoring postharvest handling to maintain apple quality. It also demonstrates the potential of combining traditional and advanced techniques for effective ripeness monitoring. Full article
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24 pages, 10648 KiB  
Article
Green-Synthesized Silver Nanoparticle-Loaded Antimicrobial Films: Preparation, Characterization, and Food Preservation
by Wenxi Yu, Qin Lei, Jingxian Jiang, Jianwei Yan, Xijian Yi, Juan Cheng, Siyu Ou, Wenjia Yin, Ziyan Li and Yuru Liao
Foods 2025, 14(14), 2509; https://doi.org/10.3390/foods14142509 - 17 Jul 2025
Viewed by 397
Abstract
This study presented a novel antimicrobial packaging PVA/xanthan gum film decorated with green-synthesized silver nanoparticles (AgNPs) derived from Myrica rubra leaf extract (MRLE) for the first time. Montmorillonite (MMT) was used to improve its dispersion (AgNPs@MMT). The synthesis time, temperature, and [...] Read more.
This study presented a novel antimicrobial packaging PVA/xanthan gum film decorated with green-synthesized silver nanoparticles (AgNPs) derived from Myrica rubra leaf extract (MRLE) for the first time. Montmorillonite (MMT) was used to improve its dispersion (AgNPs@MMT). The synthesis time, temperature, and concentration of AgNO3 were considered using a central composite design coupled with response surface methodology to obtain the optimum AgNPs (2 h, 75 °C, 2 mM). Analysis of substance concentration changes confirmed that the higher phenolic and flavonoid content in MRLE acted as reducing agents and stabilizers in AgNP synthesis, participating in the reaction rather than adsorbing to nanoparticles. TEM, XRD, and FTIR images revealed a spherical shape of the prepared AgNPs, with an average diameter of 8.23 ± 4.27 nm. The incorporation of AgNPs@MMT significantly enhanced the mechanical properties of the films, with the elongation at break and shear strength increasing by 65.19% and 52.10%, respectively, for the PAM2 sample. The films exhibited strong antimicrobial activity against both Escherichia coli (18.56 mm) and Staphylococcus aureus (20.73 mm). The films demonstrated effective food preservation capabilities, significantly reducing weight loss and extending the shelf life of packaged grapes and bananas. Molecular dynamics simulations reveal the diffusion behavior of AgNPs in different matrices, while the measured silver migration (0.25 ± 0.03 mg/kg) complied with EFSA regulations (10 mg/kg), confirming its food safety. These results demonstrate the film’s potential as an active packaging material for fruit preservation. Full article
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17 pages, 7155 KiB  
Article
Microbial Community Structure and Metabolic Potential Shape Soil-Mediated Resistance Against Fruit Flesh Spongy Tissue Disorder of Peach
by Weifeng Chen, Dan Tang, Jia Huang, Yu Yang and Liangbo Zhang
Agronomy 2025, 15(7), 1697; https://doi.org/10.3390/agronomy15071697 - 14 Jul 2025
Viewed by 340
Abstract
Peach fruit flesh spongy tissue disorder causes dry, porous, and brown areas in the flesh, severely compromising fruit quality and market value. While soil properties and calcium nutrition have been linked to the disorder, the role of rhizosphere microbial communities in disorder resistance [...] Read more.
Peach fruit flesh spongy tissue disorder causes dry, porous, and brown areas in the flesh, severely compromising fruit quality and market value. While soil properties and calcium nutrition have been linked to the disorder, the role of rhizosphere microbial communities in disorder resistance remains unclear. This study investigated both the physicochemical properties and the root-associated microbiomes of disordered (CK) and healthy (TT) peach orchards to explore microbial mechanisms underlying disorder suppression. TT soils exhibited higher pH, greater organic matter, increased exchangeable calcium, and more balanced trace elements compared to CK. Microbial analysis revealed significantly higher diversity and enrichment of beneficial taxa in TT associated with plant growth and disorder resistance. Functional gene prediction showed TT was enriched in siderophore production, auxin biosynthesis, phosphate solubilization, and acetoin–butanediol synthesis pathways. Co-occurrence network analysis demonstrated that TT harbored a more complex and cooperative microbial community structure, with 274 nodes and 6013 links. Metagenomic binning recovered high-quality MAGs encoding diverse resistance and growth-promoting traits, emphasizing the ecological roles of Gemmatimonadaceae, Reyranella, Nitrospira, Bacillus megaterium, and Bryobacteraceae. These findings highlight the combined importance of soil chemistry and microbiome structure in disorder suppression and provide a foundation for microbiome-informed soil management to enhance fruit quality and promote sustainable orchard practices. Full article
(This article belongs to the Section Agricultural Biosystem and Biological Engineering)
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24 pages, 3617 KiB  
Article
Comparative Transcriptome Analysis in Tomato Fruit Reveals Genes, Pathways, and Processes Affected by the LEC1-LIKE4 Transcription Factor
by Venetia Koidou, Dimitrios Valasiadis, Nestor Petrou, Christina Emmanouilidou and Zoe Hilioti
Int. J. Mol. Sci. 2025, 26(14), 6728; https://doi.org/10.3390/ijms26146728 - 14 Jul 2025
Viewed by 349
Abstract
Tomato (Solanum lycopersicum) is a globally important crop, and enhancing its fruit quality and phenotypic traits is a key objective in modern breeding. This study investigates the role of the LEAFY-COTYLEDON1-LIKE4 (L1L4), an NF-YB subunit of the nuclear factor Y (NF-Y) [...] Read more.
Tomato (Solanum lycopersicum) is a globally important crop, and enhancing its fruit quality and phenotypic traits is a key objective in modern breeding. This study investigates the role of the LEAFY-COTYLEDON1-LIKE4 (L1L4), an NF-YB subunit of the nuclear factor Y (NF-Y) transcription factor, in tomato fruit development using RNA-sequencing data from zinc-finger nuclease (ZFN)-targeted disruption lines. Differential gene expression (DEG) analyses of two independent l1l4 mutant lines compared to the wild-type line revealed significant alterations in key metabolic pathways and regulatory networks that are implicated in fruit ripening. Specifically, L1L4 disruption impacted the genes and pathways related to the fruit’s color development (carotenoid and flavonoids), texture (cell wall modification), flavor (sugar and volatile organic compound metabolism), and ripening-related hormone signaling. The analyses also revealed multiple differentially expressed histones, histone modifiers, and transcription factors (ERFs, MYBs, bHLHs, WRKYs, C2H2s, NACs, GRAS, MADs, and bZIPs), indicating that L1L4 participates in a complex regulatory network. These findings provide valuable insights into the role of L1L4 in orchestrating tomato fruit development and highlight it as a potential target for genetically improving the fruit quality. Full article
(This article belongs to the Special Issue Genomics, Genetics, and the Future of Fruit Improvement)
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15 pages, 3793 KiB  
Article
Dynamic Changes in Fatty Acids in Macadamia Fruit During Growth and Development
by Mingqun Cao, Birong Zhang, Minxian Duan, Hanyao Zhang, Suyun Yan, Fan Yang, Wenbin Shi, Xiaomeng Fu, Hongxia Yang, Jinxue Li and Xianyan Zhou
Agronomy 2025, 15(7), 1682; https://doi.org/10.3390/agronomy15071682 - 11 Jul 2025
Viewed by 277
Abstract
Fatty acids tend to undergo dynamic changes during the growth and development of fruits. In this study, we analyzed the variations in fruit morphology and kernel fatty acid fractions and contents at seven post-flowering stages in the fruit of ‘A4’ and ‘OC’, two [...] Read more.
Fatty acids tend to undergo dynamic changes during the growth and development of fruits. In this study, we analyzed the variations in fruit morphology and kernel fatty acid fractions and contents at seven post-flowering stages in the fruit of ‘A4’ and ‘OC’, two main macadamia cultivars in Yunnan, China. The single fruit weight and longitudinal and transverse diameters showed a ‘fast–slow–stable’ growth trend, and the fruit shape index gradually decreased with fruit development. A total of 13 saturated fatty acids, 18 monounsaturated fatty acids, and 10 polyunsaturated fatty acids were detected in macadamia kernels at seven developmental stages. The total fatty acid content in ‘OC’ and ‘A4’ tended to first increase and then decrease. The fatty acid content accounted for 8.81% and 6.33% of the total fatty acids at 50 days after flowering (DAF), and peaked at 95 DAF and 125 DAF (the fatty acid content accounted for 25.61% and 20.69% of the total fatty acids), indicating that these two periods are critical for fatty acid accumulation in the two cultivars. In addition, oleic acid, palmitoleic acid, cis-Vaccenic acid, and hexadecenoic acid were determined as the main fatty acids. This study reveals the dynamic changes in fatty acid composition and content in ‘OC’ and ‘A4’ during fruit development, providing a scientific basis for determining the appropriate harvesting time for macadamia nuts. Full article
(This article belongs to the Section Plant-Crop Biology and Biochemistry)
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14 pages, 2265 KiB  
Article
Octahedral Paclobutrazol–Zinc Complex for Enhanced Chemical Topping Efficacy in Mechanized Cotton Production: A Two-Year Field Evaluation in Xinjiang
by Jincheng Shen, Sumei Wan, Guodong Chen, Jianwei Zhang, Chen Liu, Junke Wu, Yong Li, Jie Liu, Shuren Liu, Baojiu Zhang, Meng Lu and Hongqiang Dong
Agronomy 2025, 15(7), 1659; https://doi.org/10.3390/agronomy15071659 - 8 Jul 2025
Viewed by 494
Abstract
Topping is an essential step in cotton cultivation in Xinjiang, China, which can effectively increase the number of bolls per plant and optimize the yield and quality. Paclobutrazol, as a common chemical topping agent for cotton, faces challenges such as unstable topping effect [...] Read more.
Topping is an essential step in cotton cultivation in Xinjiang, China, which can effectively increase the number of bolls per plant and optimize the yield and quality. Paclobutrazol, as a common chemical topping agent for cotton, faces challenges such as unstable topping effect and limited leaf surface absorption during application. In this study, paclobutrazol was used as the ligand and a zinc complex was synthesized by the thermosolvent method to replace paclobutrazol and improve the topping effect on cotton. The structure of the complex was characterized using FTIR, UV-vis, TG, and XRD analyses. The results confirmed that each zinc ion coordinated with four nitrogen atoms from the triazole rings of paclobutrazol and two oxygen atoms from nitrate ions, forming an octahedral geometry. Surface tension measurement and analysis revealed that the complex had a surface tension reduction of 12.75 mN/m compared to paclobutrazol, thereby enhancing the surface activity of the complex in water systems and improving its absorption efficiency on plant leaves. Two-year field trials indicated that the foliar application of the complex at a dosage of 120 g·hm−2 in inhibiting cotton plant height was more stable to that of paclobutrazol or mepiquat chloride. It also shortened the length of fruiting branches, making the shape of cotton plants compact, thereby indirectly improving the ventilation and light penetration of the cotton field and the convenience of mechanical harvesting. Yield data showed that, compared with artificial topping, the complex at a dosage of 120 g·hm−2 treatment increased cotton yield by approximately 4.6%. Therefore, the paclobutrazol–zinc complex is a promising alternative to manual topping and have great application potential in future mechanized cotton production. Full article
(This article belongs to the Section Farming Sustainability)
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25 pages, 39901 KiB  
Article
A Novel Adaptive Cuboid Regional Growth Algorithm for Trunk–Branch Segmentation of Point Clouds from Two Fruit Tree Species
by Yuheng Cao, Ning Wang, Bin Wu, Xin Zhang, Yaxiong Wang, Shuting Xu, Man Zhang, Yanlong Miao and Feng Kang
Agriculture 2025, 15(14), 1463; https://doi.org/10.3390/agriculture15141463 - 8 Jul 2025
Viewed by 328
Abstract
Accurate acquisition of the phenotypic information of trunk-shaped fruit trees plays a crucial role in intelligent orchard management, pruning during dormancy, and improving fruit yield and quality. However, the precise segmentation of trunks and branches remains a significant challenge, limiting the accurate measurement [...] Read more.
Accurate acquisition of the phenotypic information of trunk-shaped fruit trees plays a crucial role in intelligent orchard management, pruning during dormancy, and improving fruit yield and quality. However, the precise segmentation of trunks and branches remains a significant challenge, limiting the accurate measurement of phenotypic parameters and high-precision pruning of branches. To address this issue, a novel adaptive cuboid regional growth segmentation algorithm is proposed in this study. This method integrates a growth vector that is adaptively adjusted based on the growth trend of branches and a growth cuboid that is dynamically regulated according to branch diameters. Additionally, an innovative reverse growth strategy is introduced to enhance the efficiency of the growth process. Furthermore, the algorithm can automatically and effectively identify the starting and ending points of growth based on the structural characteristics of fruit tree branches, solving the problem of where to start and when to stop. Compared with PointNet++, PointNeXt, and Point Transformer, ACRGS achieved superior performance, with F1-scores of 95.75% and 96.21% and mIoU values of 0.927 and 0.933 for apple and cherry trees. The results show that the method enables high-precision and efficiency trunk–branch segmentation, providing data support for fruit tree phenotypic parameter extraction and pruning. Full article
(This article belongs to the Section Artificial Intelligence and Digital Agriculture)
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21 pages, 6356 KiB  
Article
A Rare Frameshift Mutation of in CmACS7 Alters Ethylene Biosynthesis and Determines Fruit Morphology in Melon (Cucumis melo L.)
by Jiyang Zhou, Xiaobing Ma, Qianqian Deng, Zhicong Zhong, Xuefei Ning, Li Zhong, Xianliang Zhang and Xianlei Wang
Plants 2025, 14(14), 2087; https://doi.org/10.3390/plants14142087 - 8 Jul 2025
Viewed by 343
Abstract
Fruit shape diversity in melon is governed by complex genetic networks, with ethylene biosynthesis playing a pivotal yet poorly characterized role. In this study, we identified a rare CmACS7A57V/frameshift double mutant through fine mapping of the fsq2 locus. Ethylene-mediated ovary growth regulation [...] Read more.
Fruit shape diversity in melon is governed by complex genetic networks, with ethylene biosynthesis playing a pivotal yet poorly characterized role. In this study, we identified a rare CmACS7A57V/frameshift double mutant through fine mapping of the fsq2 locus. Ethylene-mediated ovary growth regulation has been completely lost in the CmACS7A57V/frameshift double mutant, driving a transition from elongated to spherical fruit. Transcriptome analysis was performed to clarify the core role of CmACS7 in the ethylene signaling pathway. The loss of CmACS7 function regulates key genes in the ethylene responsive factor, cytokinin signaling pathway, and auxin-related genes, resulting in an imbalance in hormone levels. This imbalance directly affects the coordination of cell proliferation and expansion and ultimately determines the fruit morphology. A genetic diversity analysis of public melon germplasm resources indicated that while the CmACS7A57V/frameshift mutation accounts for only 0.5% of the germplasm, it is strongly correlated with the round fruit phenotype and is important for breeding in Xinjiang. The results of this study suggest that CmACS7A57V/frameshift could be used as a molecular marker to accelerate the breeding of melon varieties with excellent fruit morphology and, at the same time, reveal the coevolutionary significance of this gene in the domestication of Cucurbitaceae crops. Full article
(This article belongs to the Section Horticultural Science and Ornamental Plants)
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19 pages, 4633 KiB  
Article
The Nuclear Transcription Factor SlNF-YC9 Regulates the Protrusion of Tomato Fruit Tip
by Zihan Gao, Ting Long, Pengyu Guo, Junjie Luo, Xiaoqian Nie, Qiaoli Xie, Guoping Chen and Zongli Hu
Int. J. Mol. Sci. 2025, 26(13), 6511; https://doi.org/10.3390/ijms26136511 - 6 Jul 2025
Viewed by 367
Abstract
NF-Y transcriptional regulators play crucial roles in diverse biological processes in plants, primarily through the formation of NF-Y complexes that bind to specific DNA motifs. These complexes modulate the expression of downstream genes, which influence plant development and growth. In our research, the [...] Read more.
NF-Y transcriptional regulators play crucial roles in diverse biological processes in plants, primarily through the formation of NF-Y complexes that bind to specific DNA motifs. These complexes modulate the expression of downstream genes, which influence plant development and growth. In our research, the function of the NF-Y family C subunit member SlNF-YC9 gene in tomato was investigated with the CRISPR/Cas9 method. In contrast to the WT (wild type), the mutant CR-SlNF-YC9 exhibited a prominent protrusion at the fruit tip. The quantitative PCR analysis displayed that the transcription levels of genes associated with auxin transport (PIN4, PIN5, and PIN9) as well as auxin response genes (ARF7 and LAX3) were enhanced in the CR-SlNF-YC9 fruits than in the WT. Analysis of dual-luciferase reporter and EMSA assays showed that the SlNF-YC9-YB13b-YA7a trimer specifically binds the FUL2 promoter and represses its expression. In conclusion, our results suggest that SlNF-YC9 is crucial in influencing tomato fruit shape by the formation of NF-Y heterotrimeric complexes. Full article
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