Search Results (99)

This research is mainly intended to assess the likelihood of producing pulp and paper from the cellulosic fibers of matured Luffa cylindrica fruit. The cellulose fibers were extracted and subjected to chemical composition studies and FTIR spectroscopic analysis. The chemical composition studies revealed that these fibers contain 82.4% holocellulose, 11.2% lignin, and 0.63% ash. Functional groups that represent the presence of the biopolymers were confirmed in the FTIR analysis. These fibers were observed through a light microscope, and important fiber parameters, such as the fiber diameter, fiber lumen, and cell wall thickness, were measured. Statistical analysis showed that the fiber dimensions follow a normal distribution. Based on the observed values, the derived indices that determine the fibers’ suitability to produce paper were calculated. The evaluated derived indices showed that the fibers possess a Runkel index of 59.67%, a slenderness ratio of 61.04%, a coefficient of rigidity of 63.7%, and a flexibility coefficient of 0.19. The Luce shape factor and Solids factor of the fibers were found to be 0.42 and 157.36 × 10³ μm³, respectively. This study proved that the morphology, derived indices, and chemical composition of the fibers are in par with other fiber sources that are used for pulp and paper production. Full article

Lycium barbarum L. is a perennial deciduous shrub used for centuries as a traditional medicinal and food supplement in China. In this study, we investigated the effects of variety and harvest time on the phenotypic and phytochemical variations in goji berry fruits to optimize harvest strategies, select superior goji varieties, and improve market competitiveness of the goji industry. Both field investigations and laboratory analyses were conducted to evaluate yield, phenotypic traits, and nutritional indicators during the summer and autumn of 2024. Both variety and harvest time significantly affected most traits investigated, with strong interaction effects. Overall, summer-harvested fruits, which account for 78% to 100% of the total production per plant, had higher contents of Lycium barbarum polysaccharides and carotenoids than those harvested in autumn. A comprehensive evaluation using the TOPSIS method demonstrated that the fruits harvested in early July generally exhibited superior overall quality. Among the tested varieties, the ‘5-6’ variety consistently displayed outstanding fruit quality across all harvest times and showed very good prospects for application and extension in commercial production when compared to the other varieties. Our findings not only provide valuable insights into the comprehensive evaluations of different goji berry varieties but also highlight the importance of identifying optimal harvest times based on the sensory quality and nutritional value for each goji variety. Full article

Kiwifruit (Actinidia deliciosa) is a globally important crop presenting challenges for ensuring cross-pollination. This study aimed to (1) record the entomological fauna visiting flowers; (2) evaluate the visitation frequency of pollinators; and (3) test the use of lavender extract to enhance cross-pollination by honeybees and assess the impacts on fruit quality. Nine species of floral visitors were recorded as pollinators, although the most frequent were the exotic honeybee (Apis mellifera) and the native bees Bombus pauloensis and Xylocopa augusti. Honeybees increased their visitation to flowers when the attractant was used, improving pollination service and fruit quality compared to the control-bagged treatment, resulting in fruits that were 20 g heavier (115.4 g vs. 95.6 g, 95% CI). Similarly, the number of seeds per fruit and the fruit shape index (FSI) increased in treatments exposed to bee visitation when compared to the bagged control. However, differences in bee visitation among treatments suggested a non-linear relationship between bee activity and fruit quality. Nevertheless, achieving high-quality fruit standards across treatments could be explained by the extended floral lifespan, which allowed for a high number of visits and ensured pollination. Finally, we did not observe any bias in honeybee visitation by applying sugar syrup combined with the attractant. Hence, to increase honeybees’ visits to flowers, we recommend applying the scent directly in a water solution. Full article

The study aimed to evaluate the influence of ink composition, a blend of blueberry and banana purée with hydrocolloids such as xanthan gum and carrageenan in concentrations ranging from 1 to 4%, on various physical properties. These parameters included dry matter, water activity, density, syneresis index, and rheological and textural attributes of fruit inks. Additionally, the stability of the inks post-printing and after 60 min was examined using image analysis method. Increased hydrocolloid additives from 1 to 4% caused the increase of the viscoelastic modulus G′ and G″, force and extrusion work values extrudability of inks. The stability and fidelity of the inks were enhanced, resulting in a notable reduction in syneresis during storage. The modulus of elasticity exceeded the modulus of viscosity for all ink formulations evaluated, thereby ensuring structural stability. Notably, the formulation comprising 4% xanthan gum and 4% carrageenan exhibited the highest values in both viscoelasticity and extrudability indices, indicating superior performance characteristics within the studied parameters. The shape of the printed objects remained comparable to the designed model over time. Considering the constraints associated with the use of carrageenan, it is possible to attain a comparable effect by utilising reduced concentrations of hydrocolloids. For instance, formulations incorporating 3% xanthan gum in tandem with either 3% carrageenan or 2% carrageenan can achieve similar functionalities. The 3D printing of fruit purées, including blueberries and bananas, represents a significant innovation in personalising food products in terms of consistency. This is particularly relevant for individuals with dysphagia, children, and the elderly. Full article

As the primary harvested organ, fruit size and weight hold significant economic importance during tomato production. Therefore, elucidating the genetic mechanisms underlying fruit size and weight is of considerable agronomic value. In this study, the Solanum pimpinellifolium introgression lines were constructed with “LA2093” as the donor and “Jina” as the recipient, and a genetic linkage map was constructed. Preliminary QTL mapping was conducted using four fruit-related traits: single fruit weight, fruit diameter, fruit length, and fruit shape index. A total of 10 QTLs were identified, including one for single fruit weight (qFw-3), five for fruit diameter (qFtd-3-1, qFtd-3-2, qFtd-4, qFtd-7, and qFtd-12), two for fruit length (qFl-3 and qFl-11), and two for fruit shape index (qFsi-2 and qFsi-3). To explore the key regulatory genes of the single fruit weight QTL qFw-3 locus, it was further finely mapped between SSR3-14 and C03M65101. The SSR3-14 and C03M65101 interval contained 57 genes on chromosome 3 (64.68–65.10 Mb) in the reference genome. Among these, eight genes, including Solyc03g114830, Solyc03g114870, Solyc03g114880, Solyc03g114890, Solyc03g114900, Solyc03g114910, Solyc03g115200, and Solyc03g115380, were identified as candidate genes involved in regulating fruit weight. These studies provide a basis for future functional validation of key regulatory genes and offer valuable genetic resources for the improvement of fruit size and weight during tomato breeding. Full article

Plant genders could express different functional strategies to compensate for different reproductive costs, as females have an additional role in fruit and seed production. Secondary sexual dimorphism (SSD) expression is frequently greater under stress than under optimal growth conditions. The early gender identification in papaya may help to reduce orchard costs because the most desirable fruit shape is formed by hermaphrodite plants. We hypothesized that (a) gender ecophysiological phenotyping can be an alternative to make gender segregations in papaya seedlings, and (b) such gender segregation will be more efficient after a short drought exposure than under adequate water conditions. To test such hypotheses, seedlings of two papaya varieties (‘Candy’ and ‘THB’) were exposed to two kind of treatments: (1) water shortage (WS) for 45 h, after which they were well watered, and (2) continuously well-watered (WW). Study assessed the ecophysiological responses, such as stomatal conductance (g_s), SPAD index, optical reflectance indices, morphological traits, and biomass accumulation in females (F) and hermaphrodites (H). In WS treatment, the SSD was expressed in 14 of 18 traits investigated, while in WW treatment, the SSD was expressed only in 7 of 18 traits. As tools for SSD expression, g_s and simple ratio pigment index (SRPI) must be measured on the first or second day after the imposed WS was interrupted, respectively, while the other parameters must be measured after a period of four days. In some traits, the SSD was expressed in only one variety, or the response of H and F plants were of opposite values for two varieties. The choice of the clearest responses of gender segregation in WS treatment will be greenness index, combination of normalized difference vegetation index (CNDVI), photochemical reflectance index (PRI), water band index (WBI), SRPI, leaf number, leaf dry mass, and leaf mass ratio. If the WW conditions are maintained for papaya seedling production, the recommendation in gender segregation will be the analysis of CNDVI, carotenoid reflectance index 2 (CRI2), WBI, and SRPI. The non-destructive optical leaf indices segregated papaya hermaphrodites from females under both water conditions and eventually could be adjusted for wide-scale platform evaluations, with planned space arrangements of seedlings, and sensor’s set. Full article

Anchote (Coccinia abyssinica) is a neglected high-potential food and nutrition security tuber crop in Ethiopia. Phenotyping core germplasm collections using agro-morphological and physiological markers is essential for effective crop improvement and utilization. A total of 282 anchote germplasms were profiled using six qualitative and twenty-six quantitative agro-morphological and physiological traits. Augmented Block Design was used for the experiment at the Debre Zeit Agricultural Research Center. The chi-square test and Shannon diversity index indicated the presence of substantial phenotypic variation and diversity among the accessions based on the predominant qualitative traits studied. The quantitative agro-morphological and physiological traits showed wider variability and ranges for the accessions. The broad-sense heritability and genetic advance as a percentage of the mean were notably high for quantitative traits such as root yield, vine length, and leaf area index. A significantly positive correlation was observed among agronomically important traits such as root yield and root diameter as well as root yield and leaf area. The principal component analysis for qualitative and quantitative traits found that ten components explained 72.2% of the variation for qualitative traits, whereas nine components accounted for 69.96% of the variation in quantitative traits. The primary contributors to the variations are traits such as root (shape, flesh color, and yield), leaf (color, length, diameter, area) and fruit (length, diameter, and weight). Further, the accessions were grouped into two and three clusters based on qualitative and quantitative traits, respectively, indicating that quantitative characters better differentiated among the accessions. Similarly, the tanglegram showed little similarity between the qualitative and quantitative agro-morphological and physiological traits in clustering the accessions. These findings indicate the presence of sizable trait variation among the accessions that can be exploited as a selection marker to design and facilitate conservation and breeding strategies of anchote. Full article

Fatty acids tend to undergo dynamic changes during the growth and development of fruits. In this study, we analyzed the variations in fruit morphology and kernel fatty acid fractions and contents at seven post-flowering stages in the fruit of ‘A4’ and ‘OC’, two main macadamia cultivars in Yunnan, China. The single fruit weight and longitudinal and transverse diameters showed a ‘fast–slow–stable’ growth trend, and the fruit shape index gradually decreased with fruit development. A total of 13 saturated fatty acids, 18 monounsaturated fatty acids, and 10 polyunsaturated fatty acids were detected in macadamia kernels at seven developmental stages. The total fatty acid content in ‘OC’ and ‘A4’ tended to first increase and then decrease. The fatty acid content accounted for 8.81% and 6.33% of the total fatty acids at 50 days after flowering (DAF), and peaked at 95 DAF and 125 DAF (the fatty acid content accounted for 25.61% and 20.69% of the total fatty acids), indicating that these two periods are critical for fatty acid accumulation in the two cultivars. In addition, oleic acid, palmitoleic acid, cis-Vaccenic acid, and hexadecenoic acid were determined as the main fatty acids. This study reveals the dynamic changes in fatty acid composition and content in ‘OC’ and ‘A4’ during fruit development, providing a scientific basis for determining the appropriate harvesting time for macadamia nuts. Full article

Background/Objectives: Dietary patterns vary with age and sex. The aim of this study was to clarify the differences in dietary patterns among young and middle-aged Japanese individuals by age group and sex via statistical methods such as alpha diversity and beta diversity analyses. Methods: Using data from a dietary survey of 10 food items during health checkups of 2743 Fujita Health University employees, we examined the effects of age and sex on alpha diversity (Shannon index) and beta diversity (nonmetric multidimensional scaling (NMDS) and RDA). Unlike principal component analysis which assumes linear relationships, redundancy analysis (RDA) incorporates explanatory variables to directly assess how external factors shape multivariate patterns. Results: The Shannon index increased with age and was greater in males across age groups. Type III ANOVA revealed significant main effects of age (p < 0.001) and sex (p < 0.001), and the effect of the interaction between age and sex approached significance (p = 0.08). Visualization of the NMDS data revealed that women aged 20–29 years and women aged 30 years and older and men aged 20–39 years and men aged 50–59 years have different dietary patterns. The RDA model accounted for 2.01% of the variance (adjusted R² = 1.94%), with age and sex contributing 56.7% and 43.3%, respectively. RDA1 and RDA2 were correlated with age (r = 0.26, −0.14) and sex (r = 0.15, 0.21). The RDA1 values increased with age and were greater in females, whereas the RDA2 values decreased with age and were greater in females. RDA1 (1.41% of the total variance in food group intake, 70.1% of the constrained variance) was positively associated with fruits, milk, and seaweed and negatively associated with meat and eggs. In RDA2 (0.60% of total variance, 29.9% contribution), fruits, potatoes, and vegetables had positive effects, whereas fish had negative effects. Conclusions: Dietary patterns vary by age and sex, with meat, fish, eggs, and fruit as key determinants. Nutritional guidance must account for variations in dietary patterns influenced by age and sex. Full article

To develop new kiwifruit cultivars (Actinidia chinensis var. chinensis) with desirable traits, we conducted wild resource surveys in the Wudang Mountains region of China. Seven promising accessions were identified through preliminary screening, exhibiting fruit weights ranging from 50.46 g to 75.06 g and a soluble solids content (SSC) between 14.33% and 16.32%. The accession ‘WD-03-1’ stood out by meeting the dual selection criteria of fruit weight exceeding 70 g and a SSC above 15%. After a decade-long evaluation, this elite genotype was officially certified as a superior cultivar by the Hubei Provincial Variety Committee for Forestry in 2016, receiving the registered name ‘Wudang 1’. Distinguished as a rare green-fleshed variety in the A. chinensis var. chinensis, ‘Wudang 1’ produces uniform elliptical fruits (shape index of 1.34) with an average weight of 83.22 g. Its flesh combines sweet and tart flavors with exceptional nutritional parameters: 16.33% SSC, 15.28% dry matter, 12.10% soluble sugars, 1.24% titratable acidity, 132.10 mg/100 g vitamin C, and 7.77 mg/g amino acids. Comparative analysis with established cultivars ‘Jinnong’ and ‘Cuiyu’ revealed that ‘Wudang 1’ matures earlier and demonstrates superior performance in three key quality metrics (SSC, dry matter, and vitamin C). Further analysis of aromatic profiles during the prime consumption stage identified 41 volatile compounds, predominantly comprising aldehydes, esters, alcohols, and ketones, which collectively contribute to its distinctive fragrance. Full article

Pollination is a determining factor in achieving economic yield in hazelnut cultivation, and together with variable climate conditions, this requires the use of artificial pollination. This study evaluated the efficiency of artificial pollination performed with a manual sprayer using pollen from three pollinizer cultivars on the ‘Tonda Francescana^®’ commercial orchard and the effect of different pollen sources on nuts. Dry pollens were applied by a Pollen Blower machine twice during female blooming. The pollen of ‘Nocchione’ determined the highest fruit set and yield per tree, even if it did not determine the highest blank seed percentage. The open pollinizers exhibited a lower sphericity and shape index (NSI), ‘Camponica’ pollen was associated with the biggest nut and kernel; ‘San Giovanni’ pollen showed higher nut elongation. Artificial pollination turned out to be a good tool to increase yield, but its efficiency is strongly influenced by the pollen used. Full article

(1) Background: Eggplant is a widely grown, high-value vegetable crop whose commercial demand has increased in recent years owing to its unique nutritional features. Variations in its agronomic and nutritional traits are of great importance in the selection of eggplant varieties. (2) Methods: In this study, 30 different eggplant varieties were evaluated concerning the morphological characteristics and nutritional value of their fruits. (3) Results: Among the eight morphological characteristics evaluated, the coefficient of variation was highest for fruit calyx thorns, pericarp brightness, and fruit shape index. The diversity index (H’) for pulp color was the largest, followed by pericarp brightness, but was the smallest for fruit weight. Principal component analysis showed that the morphological characteristics contributed 73.20% for the observed diversity among the 30 eggplant varieties, whereas eggplant fruit quality traits had a minor effect. Of note, significant differences in the soluble protein, vitamin C, nitrate, soluble sugar, organic acid, and mineral contents was observed within the samples, with organic acids, vitamin C, and hardness contributing more to the total variation observed. Multiple sets of correlations among the indices were found, with significant positive correlations between transverse diameter and hardness, fruit weight and fruit shape index, as well as between malic acid, fructose, and sucrose; (4) Conclusions: Altogether, these findings may help create breeding strategies to promote the selection of superior genotypes and help guide future germplasm collection. Full article

This study investigates the impact of dynamically adjusting the potassium-to-calcium ratio (molar ratio) in nutrient solutions used on cherry tomatoes at different growth stages (seedling, flowering and fruit setting, and maturity) to enhance fruit appearance, nutritional quality, and mineral content. By focusing on the ‘Saopolo’ variety, 17 treatments were implemented, each involving a specific potassium-to-calcium ratio in the nutrient solutions applied during the seedling, flowering and fruit setting, and fruiting stages. The aim was to optimize the nutrient solution formula and enhance fruit quality. Fruit quality parameters were assessed at the initial maturity stage across various treatments, encompassing commodity quality (fruit stalk length, fruit shape index, and fruit hardness), taste quality (total soluble sugar, titratable acid content, and sugar-acid ratio), nutritional quality (vitamin C (Vc), soluble protein, and lycopene content), antioxidant quality (total phenol and flavonoid content), as well as comprehensive quality (soluble solids content). Principal component analysis was conducted on these parameters. Additionally, mineral element levels in fruits were analyzed at different developmental stages (white ripe, color transition, and mature stages). When tomato plants were treated with nutrient solutions containing varying potassium-to-calcium ratios at different growth stages, observations revealed distinct outcomes in the first fruit cluster. T15 (seedling stage (A): 0.5 times standard nutrient solution; flowering and fruit-setting stage (B): potassium-to-calcium = 1.6:1; fruiting stage (C): potassium-to-calcium = 2.1:1) exhibited the highest fruit firmness (1.54 kg·cm⁻²), while T14 (A; B (K:Ca = 1.6:1); C (K:Ca = 2.0:1)) elevated levels of total soluble sugars (6.59%), titratable acidity (0.74%), soluble proteins (2.79 mg·g⁻¹), and total phenolics (2.56 mg·g⁻¹). T13 (A; B (K:Ca = 1.6:1); C (K:Ca = 1.9:1)) demonstrated superior soluble solids (5.9%), lycopene (32.09 µg·g⁻¹), and flavonoid contents (0.77 mg·g⁻¹), whereas T12 (A; B (K:Ca = 1.6:1); C (K:Ca = 1.8:1)) showcased the highest sugar–acid ratio (12.63) and soluble solids content (5.9%). Notably, T8 (A; B (K:Ca = 1.5: 1); C (K:Ca = 1.9:1)) exhibited the highest Vc content (10.03 mg·100 g⁻¹). Mineral element analysis indicated that an increased potassium-to-calcium ratio in the nutrient solution during various growth stages enhanced phosphorus and potassium uptake by the fruits but hindered the absorption of nitrogen, calcium, magnesium, and iron. In summary, employing half the standard nutrient solution dosage during the seedling stage, utilizing a potassium-to-calcium ratio of 1.6:1 in the nutrient solution at the flowering and fruit setting stage, and applying nutrient solution T13 with a potassium-to-calcium ratio of 1.9:1 during the fruit-bearing phase, optimally coordinates fruit nutrient accrual and enhances flavor quality. These findings support the use of stage-specific nutrient modulation to improve cherry tomato quality in controlled-environment agriculture. Full article

Background: Colorectal cancer (CRC) remains one of the leading causes of cancer-related mortality worldwide, with growing evidence linking risk to lifestyle and dietary factors. However, nutrition-related exposures have rarely been integrated into existing CRC risk prediction models. This study aimed to develop and validate a lifestyle-based 10-year CRC risk prediction model using longitudinal data from a large-scale population-based screening cohort to facilitate early risk stratification and personalized screening strategies. Methods: Data were obtained from 21,358 individuals participating in a CRC screening program in Shanghai, China, with over 10 years of active follow-up until 30 June 2021. Of these participants, 16,782 aged ≥40 years were used for model development, and 4576 for external validation. Predictors were selected using random survival forest (RSF) and elastic net methods, and the final model was developed using Cox regression. Machine learning approaches (RSF and XGBoost) were additionally applied for performance comparison. Model performance was evaluated through discrimination, calibration, and decision curve analysis (DCA). Results: The final model incorporated twelve predictors: age, gender, family history of CRC, diabetes, fecal immunochemical test (FIT) results, and seven lifestyle-related factors (smoking, alcohol use, body shape, red meat intake, fried food intake, pickled food intake, and fruit and vegetable intake). Compared to the baseline demographic-only model (C-index = 0.622; 95% CI: 0.589–0.657), the addition of FIT improved discrimination, and further inclusion of dietary and lifestyle variables significantly enhanced the model’s predictive accuracy (C-index = 0.718; 95% CI: 0.682–0.762; ΔC-index = 0.096, p = 0.003). Conclusions: Incorporating dietary and lifestyle variables improved CRC risk stratification. These findings highlight the value of dietary factors in informing personalized screening decisions and providing an evidence-based foundation for targeted preventive interventions. Full article

This study investigated the soil–leaf–fruit relationship in Korla fragrant pears (Pyrus sinkiangensis Yu) to establish a scientific cultivation framework by analyzing soil nutrients (alkali-hydrolyzable nitrogen, available phosphorus, available potassium, and pH at 0–60 cm depth) across key phenological stages (fruit setting, expansion, and maturation), combined with leaf and fruit quality indicators. Artificial neural network modeling demonstrated strong predictive capability (R² > 0.85), while sensitivity analysis quantified the relative contributions of different factors, revealing that titratable acidity was optimized when available potassium (30–47 mg/kg) in 40–60 cm soil during fruit setting coincided with pH 7.4–7.8 in 20–40 cm, or when pH 7.3–7.7 in 40–60 cm at fruit setting interacted with alkali-hydrolyzable nitrogen (33.0–53.2 mg/kg) in 40–60 cm during maturation. Fruit shape index improvement required available potassium (40–60 mg/kg) in 40–60 cm at maturation combined with leaf total nitrogen (2.0–6.5 mg/kg) at fruit setting, or specific maturation-stage alkali-hydrolyzable nitrogen levels paired with fruit setting SPAD (Soil and Plant Analysis Development) values (30–41). Furthermore, synergistic effects between expansion stage available phosphorus in 40–60 cm soil and leaf SPAD (Soil and Plant Analysis Development) values simultaneously enhanced the soluble solids content while reducing peel thickness. These findings provide precise nutrient management thresholds for quality optimization, offering practical guidance for orchard management to enhance Korla fragrant pears quality through targeted agricultural practices. Full article