Search Results (1,066)

This study aimed to determine the optimal biochar application rate for sustaining cotton productivity in moderately saline soils under dry sowing with wet emergence (DSWE) conditions in Shaya County, Xinjiang. A two-year field experiment, arranged in a randomized complete block design with two replicates, evaluated six biochar application rates (S1–S6) against a non-amended control (CK). The biochar, derived from fruit-wood via limited-oxygen pyrolysis at 500 °C (pH 9.82, porosity 64.5%), was applied as a single pre-sowing amendment. Soil water–salt dynamics, crop emergence, and growth parameters were continuously monitored. The results indicated that biochar application consistently reduced soil salinity; specifically, seedling-stage salinity decreased by 30.1–42.2% in the first year compared with the CK. Cotton emergence and yield improved significantly across both seasons. However, the optimal application rate for maximizing yield varied between years. While a high rate (S5: 25 t·hm⁻²) produced the highest first-year yield (6243.8 kg·hm⁻²), a moderate rate (S3: 15 t·hm⁻²) demonstrated greater yield stability and achieved the maximum yield (5975.2 kg·hm⁻²) in the second year. This interannual shift is likely attributable to biochar aging and structural pore saturation in the high-dose plots. Combined with high regional evaporation, these factors exacerbated secondary salinization and reduced the residual benefits of the amendment over time. In contrast, the moderate dose maintained a more effective balance between continuous water–salt regulation and nutrient availability. Under the experimental conditions, a single pre-sowing application of 15 t·hm⁻² biochar, combined with a 375 m³·hm⁻² drip irrigation volume, is recommended as an effective strategy to ameliorate salinity and support long-term yield stability. Full article

Bactrocera correcta is an important quarantine pest of mango, and the development of phytosanitary treatments that achieve quarantine security without compromising fruit quality remains a major challenge in fresh-fruit trade. Heat treatment is a residue-free phytosanitary option, but the temperatures required to control fruit flies often approach the tolerance limits of tropical fruit, leaving a narrow margin between quarantine security and commodity injury. In this study, a phosphine (PH₃)-assisted forced hot-air treatment was evaluated for the phytosanitary disinfestation of B. correcta in mango fruit. The developmental progression of B. correcta in mango fruit was characterized, the heat tolerance of different developmental stages was compared, and the efficacy of PH₃ followed by forced hot-air treatment (PH₃→Heat) against eggs was quantified using probit time–mortality analysis. Large-scale confirmatory validation and postharvest quality assessment were then conducted. Eggs were identified as the most heat-tolerant stage. PH₃ pre-fumigation significantly enhanced forced hot-air treatment, with 0.7 g m⁻³ PH₃ providing the most practical improvement at quarantine-relevant endpoints. According to this schedule, LT_99.9968 was reduced by 44 min for heat treatment alone, from 269.0 to 224.5 min, and the large-scale validation yielded no survivors. Postharvest quality evaluation showed that PH₃→Heat did not adversely affect firmness, total soluble solids, or titratable acidity during shelf life. These results demonstrate that PH₃-assisted forced hot-air treatment is a technically feasible and commercially promising phytosanitary strategy for mango fruit. Full article

To address the “3R” issues (resistance, resurgence, and residue) associated with chemical control of the sea buckthorn fruit fly (R. batava obscuriosa), this study proposes a novel physical barrier technology aimed at reducing pesticide application intensity, mitigating environmental pollution, and enhancing fruit quality. Yellow sticky traps were deployed to monitor adult occurrence dynamics and delineate the critical control window, while black polyethylene (PE) ground cover was installed on the orchard floor around the base of sea buckthorn trunks to prevent adult emergence from the soil. Control efficacy was evaluated by comparing adult trap catches and fruit infestation rates between the black PE ground cover treatment and the untreated control. Monitoring results revealed that adult emergence commenced on 29 June, entered the peak period on 9 July, attained maximum trap catch on 24 July, and persisted into the late emergence phase through mid-to-late August. Control data demonstrated that mean trap catches in the black PE ground cover treatment were lower than those in the control. From 2024 to 2025, fruit infestation rates declined from 74.5% and 62.3% in the control plot to 19.0~22.0% and 16.2~19.3% in the treatment plots, respectively, with control efficacy consistently exceeding 65%. This study demonstrates that black PE ground cover reduces adult abundance and fruit infestation rates of R. batava obscuriosa, with control efficacy consistently exceeding 65%. The observed effects are consistent with a soil-surface barrier effect and likely attributed to dual physical mechanisms: it may reduce adult emergence from the soil into the canopy and may obstruct mature larvae from entering the soil to pupate. This technology represents an environmentally sound, sustainable green control option suitable for integration into IPM programs for the sea buckthorn industry. Full article

This review aims to critically examine food industry by-products as potential sources of natural preservatives and to discuss how this evidence can be translated into adolescent food literacy, label interpretation, and critical food choices. Adolescents are increasingly exposed to food labels and claims about “natural,” “clean-label,” “upcycled,” “sustainable,” and “circular” foods, which may not always be transparent or supported by sufficient evidence regarding their safety, efficacy, sensory quality, consumer acceptance, or environmental benefit. Therefore, they need more than nutritional information; they need to interpret labels, question sustainability claims, and understand how food innovations are produced, tested, communicated, and regulated. Food by-products such as fruit and vegetable pomaces, peels, seeds, skins, olive and wine residues, cereal by-products, coffee silverskin, and cocoa residues are promising resources for clean-label preservation and circular food systems because they may contain phenolics, flavonoids, carotenoids, anthocyanins, essential oils, pectin, dietary fibers, and other compounds with antioxidant, antimicrobial, coloring, stabilizing, and texturizing properties. However, the bioactive potential alone does not guarantee that a by-product-derived ingredient is safe, effective, acceptable, scalable, or sustainable. Its use requires extraction, stabilization, real-food validation, safety assessment, sensory optimization, regulatory compliance, and sustainability evaluation. The review concludes that by-product-derived natural preservatives are both technological resources and educational tools. Future research and education should connect food preservation, label interpretation, food safety, sensory quality, sustainability evidence, and consumer decision-making to empower adolescents as critical consumers and informed agents of change in sustainable food systems. Full article

Bioeconomy is an important concept of economic development, supported at the highest political levels. However, its successful implementation calls for action within local markets. This study, therefore, examined the market readiness to engage in bioeconomy growth and emerging value chains in Italy, Slovenia, Germany, Poland, Slovakia, and Austria. The objectives were to assess the market readiness for placing novel bioproducts based on by-products and waste from primary production and agri-food processing sectors, and to evaluate the economics of their production. Specific goals were to estimate the availability of by-products and waste used for making new products, evaluate the main directions and trends in the use of by-products and waste, analyse the main barriers and restrictions to by-product and waste supplies to new enterprises and innovative applications, and make an economic assessment of the market entry of innovative products and their development. The study showed that the oil industry, with a high residue potential, was most often chosen to market new products. Other sectors where value chains can be created or modified are the fruit, winery, grain and milling, wood, hemp, and vegetable industries. PESTEL analysis demonstrated that economic factors, at both national and global levels, are the most common barriers to supplying by-products and waste to new business entities. Technological factors also significantly impede the delivery of by-products and waste to such new enterprises and their processing into novel products. In contrast, social conditions are the main factors stimulating supply of by-products and waste to such new plants. The results provide a preliminary insight into the Central European market and its enormous development potential, which is already implicated in the context of growing bioeconomy. Full article

The La Mancha region (a semi-arid area of southeast Spain) hosts the world’s highest concentration of vineyards and is also one of the regions with the largest areas devoted to almond tree cultivation. Viticulture and nut fruit trees (mainly almonds) are one of the region’s principal sources of economic revenue. The Two-Source Energy Balance (TSEB) model can assist management of water resources. A simplified version of the TSEB approach (STSEB) was previously tested in a vineyard and almonds to estimate sensible heat (H) and latent heat (LE) fluxes using a parallel scheme method based on the Monin–Obukov similarity theory (MOST). This study introduces a method based on Surface Renewal (SR) theory to partition the sensible heat flux using low-frequency measurements as input. The latter was friendlier than the parallel MOST method under unstable conditions and than the series SR and MOST methods. The objective was to compare the MOST and SR models within a parallel scheme method. During the 2014 and 2015 growing season, measurements were collected in a 4 ha row crop drip-irrigated Tempranillo vineyard. Hourly sensible heat flux measured by an eddy covariance (EC) system and evapotranspiration (ET) registered by a 9 m² monolithic large weighting lysimeter were used as a reference. ET estimates were obtained as a residual of the energy balance equation (known as the residual method) using three methods for estimating sensible heat flux, H_SR, H_MOST and H_EC, yielding ET_SR-RE, ET_MOST-RE and ET_EC-RE, respectively. For sensible heat flux, the index of agreement (IA expressed in %) for 2014 and 2015 was 93% and 83%, respectively, using SR, and 84% and 78%, respectively, for MOST. This represents a 6–10% improvement using SR. For evapotranspiration, the ET_SR-RE and ET_MOST-RE IA showed similar performance in both years (around 88%), while ET_EC-RE yielded the best results (92% and 89% for 2014 and 2015, respectively). In addition, half-hourly EC fluxes, during the growing season of 2017, were used as a reference in an almond orchard. The SR sensible heat flux performed better (IA = 93%) than MOST (IA = 86%) in this case, whereas for the latent heat flux, the residual method performed the best, resulting in an IA of 81% for SR and of 78% for MOST. Overall, SR performed better than MOST, particularly under unstable conditions with wind speeds above 1 ms⁻¹. Full article

Background: Interpretation of pesticide residues in fruits requires tight integration of surveillance evidence, analytical capability, regulatory context, and mitigation data. Methods: This critical integrative review synthesises analytical chemistry, cumulative risk assessment (CRA), regulatory divergence, and mitigation evidence, strengthened by quantitative monitoring summaries and auditable regulatory examples. Routine enforcement continues to rely on validated QuEChERS extraction coupled with targeted LC-MS/MS and GC-MS/MS. High-resolution mass spectrometry (HRMS) adds unique value for metabolites, transformation products (TPs), and incident response, but its routine enforcement role remains constrained by confirmation logic and harmonised validation. Results: Monitoring shows that exposure is typically multi-residue rather than single-compound; the key interpretive challenge therefore shifts toward CRA prioritisation, sensitive-subpopulation assumptions, and transparent distinction between compliance signals and toxicological inference. We provide (i) headline compliance metrics from EU and US programmes, (ii) surveillance-derived high-frequency residue patterns and co-occurrence motifs to guide CRA prioritisation, (iii) an illustrative, traceable comparison of EU/US/Codex MRL divergence for emblematic citrus residues with EU evidence extracts and US/Codex traceability records, and (iv) mitigation evidence statements standardised by study type and transformation-product reporting. Conclusions: Pesticide residues in fruits should be interpreted through a risk-based framework that distinguishes compliance findings from toxicological concern, prioritises relevant multi-residue drivers, and evaluates mitigation according to both residue reduction and transformation-product uncertainty. Full article

Babassu (Attalea speciosa) is one of the most abundant palm species in the Brazilian Amazon and an important unconventional crop, playing a key socioeconomic role due to the commercial exploitation of its oil-rich almonds. However, approximately 90–93% of the fruit biomass—mainly mesocarp, epicarp, and endocarp—is generated as underutilized residue. This systematic review aims to analyze extraction methods, phytochemical composition, and antioxidant capacity of bioactive compounds derived from different babassu fractions. Following PRISMA guidelines, searches of five databases (Embase, ScienceDirect, Scopus, PubMed, and Web of Science) retrieved 410 records, of which 23 met the inclusion criteria. The results show that, although research has predominantly focused on the almond fraction, non-edible parts contain significant levels of phenolic compounds, flavonoids, phytosterols, and other bioactive metabolites with antioxidant properties. Green and non-thermal extraction technologies, such as ultrasound-assisted extraction (UAE), supercritical CO₂ extraction (SC-CO₂), and pressurized liquid extraction (PLE), demonstrated advantages in improving extraction efficiency while reducing solvent consumption and thermal degradation. Overall, the available evidence indicates that babassu residues represent a promising and still underexplored source of bioactive compounds. Their valorization may contribute to sustainable extraction strategies, waste reduction, and the development of value-added products within agricultural and bioeconomic systems. Full article

Cydia pomonella (Linnaeus, 1758) is considered one of the major pests affecting global pome fruit production due to its wide distribution, cryptic feeding habit, high economic impact, and continuous evolution of insecticide resistance. Historically, management of this species has relied on repeated pesticide applications, which have been associated with environmental impacts, occupational exposure, pesticide residues in food, and compromised sustainability of pesticide-dependent agricultural systems, reinforcing the relevance of integrated One Health approaches. This narrative review analyzed global management strategies for C. pomonella published between 2014 and 2024 and indexed in the Scopus, Web of Science, and SciELO databases. The reviewed studies demonstrate a gradual transition from predominantly chemical-based programs toward integrated strategies involving pheromone-based monitoring, mating disruption, biological control, and preventive plant biosecurity measures. Behavioral and biological approaches showed potential to reduce dependence on recurrent insecticide applications, particularly when associated with phytosanitary surveillance and integrated pest management programs. However, the effectiveness of these approaches remains influenced by insecticide resistance, climatic variability, and local ecological conditions. The evidence also suggests that the impacts of C. pomonella management are not limited to phytosanitary protection, involving interactions related to environmental sustainability, food safety, and human exposure to pesticides. Despite the relevance of the One Health approach, its operational incorporation into agricultural pest management remains limited, especially regarding the integration of research conducted under the One Health perspective. In this context, the sustainable management of Cydia pomonella requires integrated strategies capable of connecting phytosanitary surveillance, preventive plant biosecurity, and agricultural and ecological sustainability in order to ensure food security and population health. Full article

Croatia’s diverse agroecological zones, from Mediterranean coastal areas to continental lowlands, enable the cultivation of a broad portfolio of traditional fruit species that contribute simultaneously to biodiversity conservation, rural livelihoods, and the development of value-added food and beverage products. This review compiles and harmonizes evidence on six economically and culturally relevant crops and product chains—grapevine and wine, apple, pear, quince, sour cherry, mulberry, and plum with the traditional spirit šljivovica—focusing on genetic resources and cultivar diversity, agronomic and environmental performance, bioactive composition and potential health relevance, processing routes and by-product valorization, and the socio-economic roles of geographical indications, gastronomy, and tourism. Across species, the literature highlights recurring sustainability levers: safeguarding indigenous and old cultivars as reservoirs of adaptive traits under climate change; reducing chemical inputs through cultivar choice, organic and low-input systems, cover crops, and resistant genotypes; strengthening circularity by converting pomace and other residues into spirits, vinegars, functional ingredients, feed, compost, or energy carriers; and increasing rural value capture through branding, protected origin schemes, and experiential tourism. At the same time, production systems face shared constraints, including fragmentation of holdings, labour shortages, phytosanitary pressures, and the need to optimize processing technologies to preserve sensory and bioactive quality while meeting safety and regulatory requirements. By integrating crop-specific evidence with cross-cutting sustainability themes, this review outlines a coherent framework for positioning traditional Croatian fruit resources and their derived products within contemporary sustainable food system transitions. Full article

The environmental impact of food waste and agro-industrial by-products has promoted the development of circular economy strategies for food applications. In this study, edible films were developed from biopolymers extracted from avocado peel and seeds (hemicellulose, pectin, lignin, and starch), incorporating ethyl lauroyl arginate (LAE^®) as an antifungal agent. The activity of LAE^® was evaluated against Colletotrichum gloeosporioides on inoculated avocados stored at 12 °C and 22 °C. Fruit shelf life was assessed through physiological, physicochemical and sensory parameters during cold storage and subsequent shelf life. Films containing 10% LAE^® exhibited strong antifungal activity, and their efficacy was higher at 12 °C than at 22 °C. Coated fruits exhibited a ripening delay of up to 2 days compared to controls. These findings highlight the potential use of avocado by-product-based LAE^® coatings as a sustainable strategy for preserve postharvest avocado quality. Full article

Efficient use of agro-industrial residues is central to developing a circular bioeconomy. In this study, apple pomace was used as a feedstock for fermentation with water kefir cultures to investigate the formation of bioactive compounds and evaluate their functional biological effects. The effects of fermentation in a cement tank were compared to a reference fermentation system using a conventional glass vessel, focusing on physicochemical parameters and biological activity. Despite differences in pH evolution, no significant differences between the two fermentation systems were found in antioxidant capacity, total phenolic and carotenoid content, or inhibitory activity against platelet aggregation. Lipid extracts from both systems showed strong antioxidant properties and pronounced inhibitory activity against platelet-activating factor (PAF)- and ADP-induced aggregation, with significantly lower IC₅₀ values for PAF (p < 0.05), indicating enhanced anti-inflammatory specificity. These effects may be attributed to the synergistic interaction of fermentation-derived bioactives, including polar lipids, aglycone flavonoids, and carotenoids. Importantly, fermentation in a cement tank did not compromise biofunctional performance, highlighting its potential as a low-cost and scalable alternative for bioprocessing. Overall, these findings demonstrate that water kefir fermentation can efficiently convert low-value fruit residues into bioactive-rich matrices, providing a sustainable and environmentally friendly approach aligned with EU and UN circular economy frameworks for waste reduction and resource valorization. Full article

This paper presents a comprehensive review on near-infrared (NIR) spectroscopy applied in food analysis, systematically elaborating its core principles, widespread industrial applications, advanced chemometric strategies, and cutting-edge technological progress. NIR spectroscopy (760–2500 nm), characterized by rapid, non-destructive detection and minimal sample preparation, has been widely implemented in quality evaluation and safety monitoring of grains, meat, fruits and vegetables, dairy, fermented products, tea, coffee, and other processed foods, realizing quantitative analysis of nutrients, freshness assessment, texture prediction, adulteration identification, origin tracing, and rapid preliminary screening of toxin/pesticide residues. A series of chemometric methods, including spectral preprocessing (SNV, MSC, S-G smoothing), feature extraction, and variable selection (CARS, PSO-CMW, ICPA), as well as linear/nonlinear modeling algorithms (PLS, SVM, BP-ANN, fuzzy clustering) significantly boost the accuracy and robustness of spectral analysis. Meanwhile, portable NIR devices and online monitoring systems promote on-site and real-time detection in food supply chains. Despite existing challenges such as calibration transfer, matrix interference, and model generalization, innovations like multimodal data fusion, deep learning integration, and intelligent algorithm optimization offer effective solutions. This review not only summarizes the latest research advances of NIR technology in the food field but also emphasizes its significant advantages as a rapid, non-destructive complementary tool to traditional destructive detection methods, providing theoretical support and technical reference for accelerating the industrial translation and standardized application of NIR spectroscopy, and ultimately safeguarding global food quality and safety. Full article

Growing concern over antibiotic resistance in poultry production has increased interest in natural feed additives such as Pleurotus ostreatus (oyster mushroom)-derived products. This study evaluated three freeze-dried oyster mushroom powders: total fresh fruiting body (OMP-TF), cooked solid residue (OMP-CSR), and cooked liquid fraction (OMP-CL), as dietary supplements in male Coturnix japonica. A β-glucan positive control and basal diet negative control were included. Birds (1-day-old) were fed experimental diets from 1 to 28 days. An Escherichia coli lipopolysaccharide (LPS) challenge was applied 12 h before sampling to induce an immune system activity. Growth performance, immune system activity, spleen relative weight, ileum morphometry, and antioxidant capacity were then evaluated to determine the effects of the experimental diets. Mushroom supplementation significantly modulated body weight during weeks 2–3 and overall weight gain, with OMP-TF maintaining higher body weight at week 4. Relative spleen weight, villus morphometry, cytokine responses (IL-1β, IL-2, IL-4), and total antioxidant capacity were not significantly altered compared with LPS controls. Overall, P. ostreatus supplementation modulated growth performance under inflammatory challenge conditions, without significantly affecting the measured immune or intestinal parameters. These findings suggest a potential role of mushroom-derived products as growth-supporting feed additives; however, further studies are needed to clarify their effects on immune function and intestinal health. Full article

Hot water treatment (HWT) is a promising non-chemical method for controlling pests and pathogens in horticultural crops, aligning with the increasing demand for sustainable and residue-free production systems. This study evaluated the effects of various HWT protocols on plant vigour, yield, and fruit weight in strawberry (Fragaria × ananassa) and raspberry (Rubus idaeus) under protected cultivation in Switzerland. Strawberry tray plants were treated at 18–20 °C (ambient), 37 °C, or 47 °C for 10 min prior to planting. Raspberry canes were treated at 18–20 °C, 40 °C, or 45 °C for either 10 or 60 min. In strawberries, no significant differences were observed in the number of flowering stems, flowers, yield per plant, and fruit weight. However, a trend towards lower yields and higher fruit weights has been observed at higher treatment temperatures, particularly 47 °C. In raspberries, bud break was negatively affected by higher temperatures, while leaf area, cumulative yield, and fruit weight remained unchanged across treatments. These results suggest that HWT can be integrated into berry production with minimal impact on plant performance, provided treatment parameters are carefully optimized. Further research is needed to evaluate pest control efficacy under real infestation conditions and to refine protocols for different cultivars and developmental stages. Full article