Pesticide Residues in Fruits: From Surveillance Data to Risk-Based Interpretation and Mitigation
Abstract
1. Introduction
2. Surveillance Evidence and Mixture-Risk Interpretation
2.1. Compliance Patterns and Multi-Residue Structure
2.1.1. High-Frequency Residue Patterns and Implications for Cumulative Risk Assessment
2.1.2. Toxicological Relevance of Co-Occurrence Patterns
2.1.3. Sensitive Subpopulations in CRA Frameworks
2.1.4. Practical CRA Prioritisation Strategies
2.1.5. Implications for Surveillance Interpretation and Risk Communication
3. Discussion
3.1. Analytical Detection: Enforceable at Scale Versus Discovery-Oriented Scope
3.2. Regulatory Divergence: EU Versus US Versus Codex
3.3. Human Biomonitoring as Contextual Evidence for Fruit-Residue Assessment
3.4. Decontamination and Residue Reduction: Study Type and Transformation-Product Reporting
3.4.1. Sodium Bicarbonate Washing
3.4.2. Peeling
3.4.3. Ozone Treatment
3.4.4. Cold Plasma
3.4.5. Electrolysed Water
3.4.6. Interpretive Limitations and Reporting Needs
3.5. Toward an Integrated Surveillance-to-Decision Framework
3.5.1. The Central Interpretive Challenge
3.5.2. MRL Exceedances: Compliance Versus Toxicity
3.5.3. Driver-Based Cumulative Risk Assessment
3.5.4. Mitigation Appraisal
3.5.5. Risk–Benefit Communication
3.6. Limitations and Research Priorities
4. Methods
4.1. Review Design and Scope
4.2. Regulatory and Surveillance Sources
4.3. Literature Search Strategy
4.4. Eligibility Criteria
4.5. Study Selection and Source Prioritisation
4.6. Data Extraction
4.7. Synthesis Approach
4.8. Limitations and Research Priorities
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| ADI | Acceptable daily intake |
| ARfD | Acute reference dose |
| CAG | Cumulative assessment group |
| CRA | Cumulative risk assessment |
| DAPs | Dialkylphosphates |
| DCCA | 3-(2,2-Dichlorovinyl)-2,2-dimethylcyclopropane carboxylic acid |
| DMI | Demethylation inhibitor |
| EFSA | European Food Safety Authority |
| EPA | Environmental Protection Agency |
| ETU | Ethylenethiourea |
| EU | European Union |
| FAO | Food and Agriculture Organization of the United Nations |
| GAP | Good agricultural practice |
| GC | Gas chromatography |
| GC-MS/MS | Gas chromatography–tandem mass spectrometry |
| GC-Q-Orbitrap | Gas chromatography–quadrupole Orbitrap mass spectrometry |
| HRMS | High-resolution mass spectrometry |
| IGR | Insect growth regulator |
| JMPR | Joint FAO/WHO Meeting on Pesticide Residues |
| LC | Liquid chromatography |
| LC-MS/MS | Liquid chromatography–tandem mass spectrometry |
| LOD | Limit of detection |
| LOQ | Limit of quantification |
| MRL | Maximum residue level |
| MS | Mass spectrometry |
| MS/MS | Tandem mass spectrometry |
| NaHCO3 | Sodium bicarbonate |
| PDP | Pesticide Data Program |
| PRBS | Pesticide residue burden score |
| QoI | Quinone outside inhibitor |
| QTOF | Quadrupole time-of-flight |
| SANTE | Directorate-General for Health and Food Safety |
| SDHI | Succinate dehydrogenase inhibitor |
| TCPy | 3,5,6-Trichloro-2-pyridinol |
| TMDI | Theoretical maximum daily intake |
| tMS2 | Targeted MS squared |
| TP | Transformation product |
| US | United States |
| USDA | United States Department of Agriculture |
| WHO | World Health Organization |
References
- European Food Safety Authority (EFSA); Carrasco Cabrera, L.; Di Piazza, G.; Dujardin, B.; Marchese, M.; Medina Pastor, P. The 2022 European Union report on pesticide residues in food. EFSA J. 2024, 22, e8753. [Google Scholar] [CrossRef]
- European Food Safety Authority (EFSA); Carrasco Cabrera, L.; Medina Pastor, P. The 2020 European Union report on pesticide residues in food. EFSA J. 2022, 20, e07215. [Google Scholar] [CrossRef]
- European Food Safety Authority (EFSA); Carrasco Cabrera, L.; Medina Pastor, P. The 2019 European Union report on pesticide residues in food. EFSA J. 2021, 19, e06491. [Google Scholar] [CrossRef]
- European Food Safety Authority (EFSA); Carrasco Cabrera, L.; Di Piazza, G.; Dujardin, B.; Marchese, E.; Medina Pastor, P. The 2023 European Union report on pesticide residues in food. EFSA J. 2025, 23, e9398. [Google Scholar]
- Cattaneo, I.; Kalian, A.D.; Di Nicola, M.R.; Dujardin, B.; Levorato, S.; Mohimont, L.; Nathanail, A.V.; Carnessechi, E.; Astuto, M.C.; Tarazona, J.V.; et al. Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges. Toxins 2023, 15, 40. [Google Scholar] [CrossRef] [PubMed]
- Sieke, C. Probabilistic cumulative dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014. Food Chem. Toxicol. 2018, 121, 396–403. [Google Scholar] [CrossRef]
- Wong, J.W.; Wang, J.; Chow, W.; Carlson, R.; Jia, Z.; Zhang, K.; Hayward, D.G.; Chang, J.S. Perspectives on Liquid Chromatography-High-Resolution Mass Spectrometry for Pesticide Screening in Foods. J. Agric. Food Chem. 2018, 66, 9573–9581. [Google Scholar] [CrossRef] [PubMed]
- Wang, J.; Chow, W.; Chang, J.; Wong, J.W. Ultrahigh-performance liquid chromatography electrospray ionization Q-Orbitrap mass spectrometry for the analysis of 451 pesticide residues in fruits and vegetables: Method development and validation. J. Agric. Food Chem. 2014, 62, 10375–10391. [Google Scholar] [CrossRef] [PubMed]
- Vargas-Pérez, M.; Domínguez, I.; González, F.J.E.; Frenich, A.G. Application of full scan gas chromatography high resolution mass spectrometry data to quantify targeted-pesticide residues and to screen for additional substances of concern in fresh-food commodities. J. Chromatogr. A 2020, 1622, 461118. [Google Scholar] [CrossRef]
- Mol, H.G.; Tienstra, M.; Zomer, P. Evaluation of gas chromatography—Electron ionization—Full scan high resolution Orbitrap mass spectrometry for pesticide residue analysis. Anal. Chim. Acta 2016, 935, 161–172. [Google Scholar] [CrossRef]
- Boobis, A.R.; Ossendorp, B.C.; Banasiak, U.; Hamey, P.Y.; Sebestyen, I.; Moretto, A. Cumulative risk assessment of pesticide residues in food. Toxicol. Lett. 2008, 180, 137–150. [Google Scholar] [CrossRef]
- Handford, C.E.; Elliott, C.T.; Campbell, K. A review of the global pesticide legislation and the scale of challenge in reaching the global harmonization of food safety standards. Integr. Environ. Assess. Manag. 2015, 11, 525–536. [Google Scholar] [CrossRef]
- Pandiselvam, R.; Kaavya, R.; Khanashyam, A.C.; Divya, V.; Abdullah, S.K.; Aurum, F.S.; Dakshyani, R.; Kothakota, A.; Ramesh, S.V.; Mousavi Khaneghah, A. Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products. Environ. Sci. Pollut. Res. Int. 2022, 29, 45131–45149. [Google Scholar] [CrossRef] [PubMed]
- Gavahian, M.; Sarangapani, C.; Misra, N.N. Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies. Food Res. Int. 2021, 141, 110138. [Google Scholar] [CrossRef]
- Yang, T.; Doherty, J.; Zhao, B.; Kinchla, A.J.; Clark, J.M.; He, L. Effectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples. J. Agric. Food Chem. 2017, 65, 9744–9752. [Google Scholar] [CrossRef]
- Wu, Y.; An, Q.; Li, D.; Wu, J.; Pan, C. Comparison of Different Home/Commercial Washing Strategies for Ten Typical Pesticide Residue Removal Effects in Kumquat, Spinach and Cucumber. Int. J. Environ. Res. Public Health 2019, 16, 472. [Google Scholar] [CrossRef]
- Ranjitha Gracy, T.K.; Sharanyakanth, P.S.; Radhakrishnan, M. Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables. Crit. Rev. Food Sci. Nutr. 2022, 62, 1782–1799. [Google Scholar]
- Thorbek, P.; Hyder, K. Relationship between physicochemical properties and maximum residue levels and tolerances of crop-protection products for crops set by the USA, European Union and Codex. Food Addit. Contam. 2006, 23, 764–776. [Google Scholar] [CrossRef] [PubMed]
- Li, Z. Evaluation of regulatory variation and theoretical health risk for pesticide maximum residue limits in food. J. Environ. Manag. 2018, 219, 153–167. [Google Scholar] [CrossRef]
- Ambrus, Á. International Harmonization of Food Safety Assessment of Pesticide Residues. J. Agric. Food Chem. 2016, 64, 21–29. [Google Scholar] [CrossRef] [PubMed]
- Jensen, B.H.; Petersen, A.; Petersen, P.B.; Christensen, T.; Fagt, S.; Trolle, E.; Poulsen, M.E.; Hinge Andersen, J. Cumulative dietary risk assessment of pesticides in food for the Danish population for the period 2012–2017. Food Chem. Toxicol. 2022, 168, 113359. [Google Scholar] [CrossRef]
- Ambrus, Á.; Yang, Y.Z. Global Harmonization of Maximum Residue Limits for Pesticides. J. Agric. Food Chem. 2016, 64, 30–35. [Google Scholar] [CrossRef] [PubMed]
- Pappas, C.; Foos, B. Pesticide data program: 30 years of food residue data and trends. J. Expo. Sci. Environ. Epidemiol. 2023, 33, 805–812. [Google Scholar] [CrossRef]
- Beronius, A.; Zilliacus, J.; Hanberg, A.; Luijten, M.; van der Voet, H.; van Klaveren, J. Methodology for health risk assessment of combined exposures to multiple chemicals. Food Chem. Toxicol. 2020, 143, 111520. [Google Scholar] [CrossRef]
- Roberts, J.R.; Karr, C.J.; Council on Environmental Health. Pesticide exposure in children. Pediatrics 2012, 130, e1765–e1788. [Google Scholar] [CrossRef] [PubMed]
- de Barros Rodrigues, M.; da Silva, C.A.M.; Chong-Silva, D.C.; Chong-Neto, H.J. Pesticides and human health. J. Pediatr. 2025, 101, S70–S76. [Google Scholar] [CrossRef]
- Wang, A.; Wan, Y.; Mahai, G.; Qian, X.; Li, Y.; Xu, S.; Xia, W. Association of Prenatal Exposure to Organophosphate, Pyrethroid, and Neonicotinoid Insecticides with Child Neurodevelopment at 2 Years of Age: A Prospective Cohort Study. Environ. Health Perspect. 2023, 131, 107011. [Google Scholar] [CrossRef]
- Sapbamrer, R.; Hongsibsong, S. Effects of prenatal and postnatal exposure to organophosphate pesticides on child neurodevelopment in different age groups: A systematic review. Environ. Sci. Pollut. Res. Int. 2019, 26, 18267–18290. [Google Scholar] [CrossRef]
- Sagiv, S.K.; Kogut, K.; Harley, K.; Bradman, A.; Morga, N.; Eskenazi, B. Gestational Exposure to Organophosphate Pesticides and Longitudinally Assessed Behaviors Related to Attention-Deficit/Hyperactivity Disorder and Executive Function. Am. J. Epidemiol. 2021, 190, 2420–2431. [Google Scholar] [CrossRef]
- Mowafi, S.; Dabbish, A.M.; Chukwuma, C.C.; Adel, L.; Abdelnaser, A. Toxic sprays, fragile brains: Assessing pesticides exposure and disparities on neurodevelopment. Neuroscience 2025, 579, 344–354. [Google Scholar] [CrossRef] [PubMed]
- Peterson, B.S.; Delavari, S.; Bansal, R.; Sawardekar, S.; Gupte, C.; Andrews, H.; Hoepner, L.A.; Garcia, W.; Perera, F.; Rauh, V. Brain Abnormalities in Children Exposed Prenatally to the Pesticide Chlorpyrifos. JAMA Neurol. 2025, 82, 1057–1068. [Google Scholar] [CrossRef]
- Coleman, B.; Asad, I.; Heng, Y.Y.; Menard, L.; Were, F.H.; Thomas, M.R.; Karr, C.J.; McHenry, M.S. Pesticides and neurodevelopment of children in low and middle-income countries: A systematic review. PLoS ONE 2025, 20, e0324375. [Google Scholar] [CrossRef]
- Colnot, T.; Dekant, W. Approaches for grouping of pesticides into cumulative assessment groups for risk assessment of pesticide residues in food. Regul. Toxicol. Pharmacol. 2017, 83, 89–99. [Google Scholar] [CrossRef]
- European Food Safety Authority (EFSA); Angeli, K.; Cavelier, A.; Coja, T.; Crivellente, F.; Lanzoni, A.; Mohimont, L.; Nepal, M.; Nikolopoulou, D.; Terron, A.; et al. Specific effects on the reproductive function including fertility relevant for cumulative risk assessment of pesticide residues. EFSA J. 2025, 23, e9809. [Google Scholar] [CrossRef]
- Benbrook, C. Missing the mark—New methods needed to detect and address high-risk pesticide residues in the global food supply. Regul. Toxicol. Pharmacol. 2023, 138, 105328. [Google Scholar] [CrossRef]
- Renwick, A.G. Pesticide residue analysis and its relationship to hazard characterisation (ADI/ARfD) and intake estimations (NEDI/NESTI). Pest Manag. Sci. 2002, 58, 1073–1082. [Google Scholar] [CrossRef]
- Joint FAO/WHO Consultation. Guidelines for predicting the dietary intake of pesticide residues. Bull. World Health Organ. 1988, 66, 429–434. [Google Scholar]
- Zarn, J.A.; O’Brien, C.D. Current pesticide dietary risk assessment in light of comparable animal study NOAELs after chronic and short-termed exposure durations. Arch. Toxicol. 2018, 92, 157–167. [Google Scholar] [CrossRef] [PubMed]
- Rajski, Ł.; Petromelidou, S.; Díaz-Galiano, F.J.; Ferrer, C.; Fernández-Alba, A.R. Improving the simultaneous target and non-target analysis LC-amenable pesticide residues using high speed Orbitrap mass spectrometry with combined multiple acquisition modes. Talanta 2021, 228, 122241. [Google Scholar] [CrossRef]
- Belarbi, S.; Vivier, M.; Zaghouani, W.; Sloovere, A.; Agasse-Peulon, V.; Cardinael, P. Comparison of new approach of GC-HRMS (Q-Orbitrap) to GC-MS/MS (triple-quadrupole) in analyzing the pesticide residues and contaminants in complex food matrices. Food Chem. 2021, 359, 129932. [Google Scholar] [CrossRef] [PubMed]
- Flasch, M.; Koellensperger, G.; Warth, B. Comparing the sensitivity of a low- and a high-resolution mass spectrometry approach for xenobiotic trace analysis: An exposome-type case study. Anal. Chim. Acta 2023, 1279, 341740. [Google Scholar] [CrossRef]
- Michlig, N.; Lehotay, S.J. Validation of the QuEChERSER Method for 245 Pesticides and Environmental Contaminants in Barley and Hemp by Low-Pressure GC: Comparison of Triple Quadrupole MS/MS and Orbitrap HRMS for Qualitative and Quantitative Analysis. J. AOAC Int. 2024, 109, qsae093. [Google Scholar] [CrossRef]
- Wessel, J.R. Codex Committee on Pesticide Residues—A plan for improved participation by governments. Regul. Toxicol. Pharmacol. 1992, 16, 126–149. [Google Scholar] [CrossRef] [PubMed]
- Temkin, A.M.; Subramaniam, V.; Friedman, A.; Fleury, E.; de Montagnac, D.; Campbell, C.; Andrews, D.Q.; Naidenko, O.V. A cumulative dietary pesticide exposure score based on produce consumption is associated with urinary pesticide biomarkers in a U.S. biomonitoring cohort. Int. J. Hyg. Environ. Health 2025, 270, 114654. [Google Scholar] [CrossRef]
- Curl, C.L.; Beresford, S.A.; Fenske, R.A.; Fitzpatrick, A.L.; Lu, C.; Nettleton, J.A.; Kaufman, J.D. Estimating pesticide exposure from dietary intake and organic food choices: The Multi-Ethnic Study of Atherosclerosis (MESA). Environ. Health Perspect. 2015, 123, 475–483. [Google Scholar] [CrossRef]
- Hu, Y.; Chiu, Y.H.; Hauser, R.; Chavarro, J.; Sun, Q. Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study. Environ. Int. 2016, 92, 294–300. [Google Scholar] [CrossRef]
- Nijssen, R.; Lommen, A.; van den Top, H.; van Dam, R.; Meuleman-Bot, C.; Tienstra, M.; Zomer, P.; Sunarto, S.; van Tricht, F.; Blokland, M.; et al. Assessment of exposure to pesticides: Residues in 24 h duplicate diets versus their metabolites in 24 h urine using suspect screening and target analysis. Anal. Bioanal. Chem. 2024, 416, 635–650. [Google Scholar] [CrossRef]
- Chiu, Y.H.; Williams, P.L.; Mínguez-Alarcón, L.; Gillman, M.; Sun, Q.; Ospina, M.; Calafat, A.M.; Hauser, R.; Chavarro, J.E. Comparison of questionnaire-based estimation of pesticide residue intake from fruits and vegetables with urinary concentrations of pesticide biomarkers. J. Expo. Sci. Environ. Epidemiol. 2018, 28, 31–39. [Google Scholar] [CrossRef]
- Wambua, D.; Roman, W.; Vidanage, I.; Vidal, M.; Calafat, A.M.; Ospina, M. Online solid phase extraction high-performance liquid chromatography—Isotope dilution—Tandem mass spectrometry quantification of organophosphate pesticides, synthetic pyrethroids, and selected herbicide metabolites in human urine. Chemosphere 2023, 340, 139863. [Google Scholar] [CrossRef] [PubMed]
- Wang, A.; Wan, Y.; Qi, W.; Mahai, G.; Qian, X.; Zheng, T.; Li, Y.; Xu, S.; Xiao, H.; Xia, W. Urinary biomarkers of exposure to organophosphate, pyrethroid, neonicotinoid insecticides and oxidative stress: A repeated measurement analysis among pregnant women. Sci. Total Environ. 2024, 912, 169565. [Google Scholar] [CrossRef] [PubMed]
- Gao, B.; Poma, G.; Malarvannan, G.; Dumitrascu, C.; Bastiaensen, M.; Wang, M.; Covaci, A. Development of an analytical method based on solid-phase extraction and LC-MS/MS for the monitoring of current-use pesticides and their metabolites in human urine. J. Environ. Sci. 2022, 111, 153–163. [Google Scholar] [CrossRef]
- Li, R.; Wan, Y.; He, Z.; Wang, D.; Xu, S.; Zhao, X.; Xia, W. Exposure to organophosphates, pyrethroids, neonicotinoids, and pentachlorophenol: Spatial variations in urinary biomarkers and associations with oxidative stress based on a repeated-measure study. Sci. Total Environ. 2025, 969, 178934. [Google Scholar] [CrossRef] [PubMed]
- Marín-Sáez, J.; Hernández-Mesa, M.; Gallardo-Ramos, J.A.; Gámiz-Gracia, L.; García-Campaña, A.M. Assessing human exposure to pesticides and mycotoxins: Optimization and validation of a method for multianalyte determination in urine samples. Anal. Bioanal. Chem. 2024, 416, 1935–1949. [Google Scholar] [CrossRef]
- Bustamante, C.M.; Bravo, N.; Ruiz, P.; Grimalt, J.O.; Garí, M. Method optimization for a simultaneous determination of neonicotinoid, carbamate/thiocarbamate, triazole, organophosphate and pyrethroid pesticides and their metabolites in urine using UPLC-MS/MS. J. Chromatogr. A 2024, 1730, 465054. [Google Scholar] [CrossRef]
- Rodrigues, A.A.Z.; de Queiroz, M.E.L.R.; Faroni, L.R.D.; Prates, L.H.F.; Neves, A.A.; de Oliveira, A.F.; de Freitas, J.F.; Heleno, F.F.; Zambolim, L. The efficacy of washing strategies in the elimination of fungicide residues and the alterations on the quality of bell peppers. Food Res. Int. 2021, 147, 110579. [Google Scholar] [CrossRef]
- Öcalan, O.N.; Balkan, T.; Dinçer, E.; Kızılarslan, M.; Çezik, F.; Al-Salihi, A.; Saraçoğlu, O. Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.). BMC Plant Biol. 2025, 25, 1502. [Google Scholar] [CrossRef]
- Srivastava, A.; Chabra, A.; Singh, G.P.; Srivastava, P.C. Efficacy of Different Decontamination Processes in Mitigation of Pesticide Residues from Chili Crop. J. Food Prot. 2021, 84, 767–771. [Google Scholar] [CrossRef] [PubMed]
- Li, X.; Liu, C.; Liu, F.; Zhang, X.; Chen, X.; Peng, Q.; Wu, G.; Zhao, Z. Substantial removal of four pesticide residues in three fruits with ozone microbubbles. Food Chem. 2024, 441, 138293. [Google Scholar] [CrossRef]
- Aidoo, O.F.; Osei-Owusu, J.; Chia, S.Y.; Dofuor, A.K.; Antwi-Agyakwa, A.K.; Okyere, H.; Gyan, M.; Edusei, G.; Ninsin, K.D.; Duker, R.Q.; et al. Remediation of pesticide residues using ozone: A comprehensive overview. Sci. Total Environ. 2023, 894, 164933. [Google Scholar] [CrossRef] [PubMed]
- Bulantekin, Ö.; Çiğdem, A.; Engin, T.; Russell, G.; Kavrut, E.; Elnasanelkasim, M.A.; Iğdır, B.; Tan, B.; Alwazeer, D. Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation. Food Chem. 2026, 507, 148193. [Google Scholar] [CrossRef]
- Bhilwadikar, T.; Pounraj, S.; Manivannan, S.; Rastogi, N.K.; Negi, P.S. Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques. Compr. Rev. Food Sci. Food Saf. 2019, 18, 1003–1038. [Google Scholar] [CrossRef]
- Valcke, M.; Bourgault, M.H.; Rochette, L.; Normandin, L.; Samuel, O.; Belleville, D.; Blanchet, C.; Phaneuf, D. Human health risk assessment on the consumption of fruits and vegetables containing residual pesticides: A cancer and non-cancer risk/benefit perspective. Environ. Int. 2017, 108, 63–74. [Google Scholar] [CrossRef]
- Benbrook, C.M.; Davis, D.R. The dietary risk index system: A tool to track pesticide dietary risks. Environ. Health 2020, 19, 103. [Google Scholar] [CrossRef]
- Jankowska, M.; Kaczyński, P.; Hrynko, I.; Rutkowska, E.; Iwaniuk, P.; Ilyasova, G.; Łozowicka, B. Dietary risk assessment of children and adults consuming fruit and vegetables with multiple pesticide residues. Chemosphere 2024, 369, 143858. [Google Scholar] [CrossRef]
- Botnaru, A.A.; Lupu, A.; Morariu, P.C.; Pop, O.L.; Nedelcu, A.H.; Morariu, B.A.; Cioancă, O.; Di Gioia, M.L.; Lupu, V.V.; Avasilcai, L.; et al. Balancing Health and Sustainability: Assessing the Benefits of Plant-Based Diets and the Risk of Pesticide Residues. Nutrients 2025, 17, 727. [Google Scholar] [CrossRef] [PubMed]
- Park, B.K.; Kwon, S.H.; Yeom, M.S.; Joo, K.S.; Heo, M.J. Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea. Sci. Rep. 2022, 12, 9613. [Google Scholar] [CrossRef] [PubMed]
- Chmielewski, J.P.; Gworek, B.; Bąk-Badowska, J.; Zięba, E.; Szenk, P.; Żeber-Dzikowska, I. Food contaminated with pesticides and heavy metals—An underestimated public health threat. J. Elem. 2025, 30, 607–629. [Google Scholar] [CrossRef]
- Żeber-Dzikowska, I.; Gworek, B.; Gozdziewska, M. Health risk resulting from pesticide residues in food of plant origin-a still valid challenge for health and ecological education. Ann. Agric. Environ. Med. 2025, 32, 274–279. [Google Scholar] [CrossRef]
- Lučić, M.; Onjia, A. Prioritization and Sensitivity of Pesticide Risks from Root and Tuber Vegetables. J. Xenobiotics 2025, 15, 125. [Google Scholar] [CrossRef]
- Chiu, Y.H.; Sandoval-Insausti, H.; Ley, S.H.; Bhupathiraju, S.N.; Hauser, R.; Rimm, E.B.; Chavarro, J.E. Association between intake of fruits and vegetables by pesticide residue status and coronary heart disease risk. Environ. Int. 2019, 132, 105113. [Google Scholar] [CrossRef]
- Chmielewski, J.P.; Wszelaczyńska, E.; Pobereżny, J.; Gworek, B.; Walosik, A.; Florek-Łuszczki, M. Effect of consumption of vegetables contaminated with pesticides on consumers’ health—Risk analysis. Ann. Agric. Environ. Med. 2025, 32, 346–352. [Google Scholar] [CrossRef]
- Radulović, J.; Lučić, M.; Nešić, A.; Onjia, A. Multivariate Assessment and Risk Ranking of Pesticide Residues in Citrus Fruits. Foods 2023, 12, 2454. [Google Scholar] [CrossRef]
- Benbrook, C.; Kegley, S.; Baker, B. Organic Farming Lessens Reliance on Pesticides and Promotes Public Health by Lowering Dietary Risks. Agronomy 2021, 11, 1266. [Google Scholar] [CrossRef]
- Lazarević-Pašti, T.; Tasić, T.; Milanković, V.; Pašti, I.A. Food Safety in the Age of Climate Change: The Rising Risk of Pesticide Residues and the Role of Sustainable Adsorbent Technologies. Foods 2025, 14, 3797. [Google Scholar] [CrossRef]
- Oliveira, A.R.; Barros, S.C.; Torres, D.; Sanches Silva, A. Strategies to Determine and Mitigate Pesticide Residues in Food. Molecules 2026, 31, 63. [Google Scholar] [CrossRef]
- Damalas, C.A.; Eleftherohorinos, I.G. Pesticide Exposure, Safety Issues, and Risk Assessment Indicators. Int. J. Environ. Res. Public Health 2011, 8, 1402–1419. [Google Scholar] [CrossRef]
- Simoglou, K.B.; Roditakis, E. Consumers’ Benefit—Risk Perception on Pesticides and Food Safety—A Survey in Greece. Agriculture 2022, 12, 192. [Google Scholar] [CrossRef]
- Simoglou, K.B.; Skarpa, P.E.; Roditakis, E. Pesticide Safety in Greek Plant Foods from the Consumer Perspective: The Importance of Reliable Information. Agrochemicals 2023, 2, 484–502. [Google Scholar] [CrossRef]
- Sivagami, M.; Haunschild, R. Research Trends on Pesticide Exposure and Cancer Development: A Global Literature Review (2005–2024). Int. J. Environ. Res. Public Health 2026, 23, 493. [Google Scholar] [CrossRef] [PubMed]
- European Food Safety Authority (EFSA); Di Piazza, G.; Dujardin, B.; Levorato, S.; Medina, P.; Mohimont, L.; Solazzo, E.; Costanzo, V. Prioritisation of pesticides and target organ systems for dietary cumulative risk assessment based on the 2019–2021 monitoring cycle. EFSA J. 2024, 22, e8554. [Google Scholar] [CrossRef]
- Średnicka-Tober, D.; Góralska-Walczak, R.; Kopczyńska, K.; Kazimierczak, R.; Oczkowski, M.; Strassner, C.; Elsner, F.; Matthiessen, L.E.; Bruun, T.S.K.; Philippi Rosane, B.; et al. Identifying Future Study Designs and Indicators for Somatic Health Associated with Diets of Cohorts Living in Eco-Regions: Findings from the INSUM Expert Workshop. Nutrients 2024, 16, 2528. [Google Scholar] [CrossRef] [PubMed]
- Buonsenso, F. Scientific and Regulatory Perspectives on Chemical Risk Assessment of Pesticides in the European Union. J. Xenobiotics 2025, 15, 173. [Google Scholar] [CrossRef] [PubMed]



| Programme/ Jurisdiction | Year | Sample Size (n) | No Quantifiable Residues | Residues ≤ Legal Limit | Exceedance of Legal Limit | Non-Compliant | Notes |
|---|---|---|---|---|---|---|---|
| EU coordinated + national monitoring (EFSA) | 2023 | 132,793 | 58.0% | 38.3% | 3.7% | 2.0% | EU reporting distinguishes exceedance vs. non-compliance; risk generally assessed as low. |
| EU monitoring (EFSA) | 2022 | — | — | 96.3% below MRL | — | — | Headline figure: 96.3% of samples below MRL; overall consumer health risk assessed as low. |
| USDA Pesticide Data Program (PDP) | 2022 | 10,665 (23 commodities) | — | — | — | >99% below EPA benchmarks | Benchmarks are EPA health-based reference levels; compliance metrics do not describe multi-residue complexity. |
| Commodity (PDP 2022) | Dominant Detected Residues (Detection Frequency) | Functional Class | Surveillance-Screening Grouping | Interpretive Note |
|---|---|---|---|---|
| Blueberries | boscalid 37.3%; azoxystrobin 34.0%; acetamiprid 31.3%; cyprodinil 27.0% | Fungicides + neonicotinoid insecticide | Fungicide cluster (SDHI + QoI + anilinopyrimidine) with secondary neonicotinoid | Multi-residue typical; prioritise fungicides as primary cumulative drivers. |
| Fresh grapes | fluopyram 49.3%; boscalid 48.0%; cyprodinil 42.9%; tebuconazole 39.2%; fenhexamid 37.4% | Predominantly fungicides | Fungicide cluster (SDHI + anilinopyrimidine + DMI + other) | Highest mixture complexity among listed commodities; fungicides dominate both frequency and likely cumulative contribution. |
| Peaches | fludioxonil 87.4%; methoxyfenozide 28.2%; spirodiclofen 26.0% | Fungicide + IGR insecticide + acaricide | Single dominant fungicide driver with limited add-ons | Driver-based CRA efficient; assess fludioxonil as primary contributor and add-ons as sensitivity analyses. |
| Pears | pyrimethanil 63.7%; fludioxonil 50.1%; thiabendazole 45.2% | Fungicides (field + post-harvest) | Anilinopyrimidine + phenylpyrrole + benzimidazole | Mixture reflects both field and post-harvest use; exposure context matters for interpretation. |
| Plums | fludioxonil 84.5%; methoxyfenozide 28.8% (+ other fungicides) | Fungicide + IGR insecticide | Single dominant fungicide driver with limited add-ons | Similar to peaches: dominant driver simplifies prioritisation. |
| Commodity | Co-Occurrence Signal (Pairs ≥5% of Samples) | Dominant Motif | CRA Prioritisation: Primary Drivers | Operational Note |
|---|---|---|---|---|
| Blueberries | 16 pairs ≥5% | Fungicide cluster + neonicotinoid add-on | Model dose addition within fungicide groups; test insecticide contribution separately | Motif supports grouping by mode of action (e.g., SDHI, QoI, anilinopyrimidines) with sensitivity analyses. |
| Fresh grapes | 28 pairs ≥5% | Multi-fungicide cluster | Fungicides as principal drivers; consider sub-grouping (SDHI, DMI, anilinopyrimidine) | Highest complexity; driver-based selection prevents unmanageably large mixture sets. |
| Peaches | Not reported; dominated by one residue | Single dominant fungicide (fludioxonil) + minor add-ons | Driver-based CRA centred on fludioxonil | Efficient: focus on dominant driver, then incorporate secondary residues if needed. |
| Pears | Not reported; mixed field + post-harvest pattern | Field/post-harvest fungicide mix | Separate post-harvest vs. field residues before mixture modelling | Avoid collapsing distinct exposure contexts (timing, residue distribution). |
| Plums | Not reported; dominated by one residue | Single dominant fungicide (fludioxonil) + minor add-ons | Driver-based CRA centred on fludioxonil | As above; dominant driver simplifies mixture assessment. |
| Active Substance | Commodity Basis | EU MRL | US Tolerance | Codex MRL | Primary Source Trail |
|---|---|---|---|---|---|
| Imazalil | Oranges (0110020) | 4 mg/kg | 10 ppm | 15 mg/kg | EU 2019/1582; US 40 CFR 180.413; Codex p_id = 110 |
| Fludioxonil | Citrus fruits (0110000) | 10 mg/kg | 10 ppm | 10 mg/kg | EU 2022/1264; US 40 CFR 180.516; Codex p_id = 211 |
| Boscalid | Citrus fruits (0110000) | 2 mg/kg | 2.0 ppm | 2 mg/kg | EU 2021/590; US 40 CFR 180.589; Codex p_id = 221 |
| Thiabendazole | Citrus fruits (0110000) | 7 mg/kg | 10 ppm | 7 mg/kg | EU 2024/1342; US 40 CFR 180.242; Codex p_id = 65 |
| Trifloxystrobin | Citrus fruits (0110000) | 0.5 mg/kg | 0.6 ppm | 0.5 mg/kg | EU 2024/1342; US 40 CFR 180.555; Codex p_id = 213 |
| Thiamethoxam | Citrus fruits (0110000) | 0.15 mg/kg | 0.40 ppm | 0.5 mg/kg | EU 2017/671; US 40 CFR 180.565; Codex p_id = 245 |
| Clothianidin | Citrus fruits (0110000) | 0.06 mg/kg | 0.07 ppm | 0.07 mg/kg | EU 2017/671; US 40 CFR 180.586; Codex p_id = 238 |
| Deltamethrin | Citrus fruits (0110000) | 0.02 mg/kg | 0.30 ppm (orange) | 0.02 mg/kg | EU 2024/1342; US 40 CFR 180.435; Codex p_id = 135 |
| Metalaxyl | Oranges (0110020) | 0.7 mg/kg | 1.0 ppm | 5 mg/kg | EU 2024/1342; US 40 CFR 180.408; Codex p_id = 138 |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Chmielewski, J.; Gworek, B.; Górska, E.B.; Masłyk, M.; Szarpak, Ł.; Nowak-Starz, G. Pesticide Residues in Fruits: From Surveillance Data to Risk-Based Interpretation and Mitigation. Molecules 2026, 31, 1980. https://doi.org/10.3390/molecules31111980
Chmielewski J, Gworek B, Górska EB, Masłyk M, Szarpak Ł, Nowak-Starz G. Pesticide Residues in Fruits: From Surveillance Data to Risk-Based Interpretation and Mitigation. Molecules. 2026; 31(11):1980. https://doi.org/10.3390/molecules31111980
Chicago/Turabian StyleChmielewski, Jarosław, Barbara Gworek, Ewa Beata Górska, Maciej Masłyk, Łukasz Szarpak, and Grażyna Nowak-Starz. 2026. "Pesticide Residues in Fruits: From Surveillance Data to Risk-Based Interpretation and Mitigation" Molecules 31, no. 11: 1980. https://doi.org/10.3390/molecules31111980
APA StyleChmielewski, J., Gworek, B., Górska, E. B., Masłyk, M., Szarpak, Ł., & Nowak-Starz, G. (2026). Pesticide Residues in Fruits: From Surveillance Data to Risk-Based Interpretation and Mitigation. Molecules, 31(11), 1980. https://doi.org/10.3390/molecules31111980

