Search Results (1,256)

Intelligent ventilation systems can optimize airflow regulation to enhance mining safety and reduce energy consumption, driving green development in mineral resource extraction. This paper systematically elaborates on the overall architecture, cutting-edge advances, and core technologies of current intelligent mining ventilation. Building upon this foundation, a comprehensive intelligent mine ventilation solution encompassing the entire process of ventilation design, optimization, and operation is constructed based on a five-layer architecture, integrating key technologies such as intelligent sensing, real-time solving, airflow regulation, and remote control, providing an overarching framework for smart mine ventilation development. To address the computational efficiency bottleneck of traditional methods, an improved loop-solving method based on minimal independent closed loops is realized, achieving near real-time analysis of ventilation networks. Furthermore, a multi-level airflow regulation strategy is realized, including the methods of optimization control based on mixed integer linear programming and equipment-driven demand-based regulation, effectively resolving the challenges of calculating nonlinear programming models. Case studies indicate that the intelligent ventilation system significantly enhances mine safety and efficiency, leading to approximately 10–20% energy saving, a 40–60% quicker emergency response, and an average increase of about 20% in the utilization of fresh air at working faces through its remote and real-time control capabilities. Full article

Fresh pasta was enriched with olive pomace (OP) and artichoke by-products (AB), respectively, at three concentrations: 13.5%, 14.5%, and 15% for OP, and 15%, 17%, and 19% for AB. Both control and fortified samples were assessed for technological properties, nutritional content and sensory quality. A Life Cycle Assessment was also performed to estimate the carbon footprint associated with pasta production. Results demonstrated a worsening of pasta quality, above all the resistance to break for row pasta and sandiness and taste for cooked samples, even though the pasta remained in an acceptable range. Fibers, polyphenol content, flavonoids, and antioxidant activity were found to be better in fortified samples than in the control pasta. With AB as new ingredient, the antioxidant activity increased substantially. The environmental impact revealed two different scenarios: compared to the control (1.08 kgCO₂eq), lower carbon footprint values were found for pasta fortified with OP (from 0.96 to 0.98 kgCO₂eq) and higher values for pasta fortified with AB (from 1.53 to 1.62 kgCO₂eq), due to the energy consumption associated with by-product processing (dehydration at 50 °C and grinding). Thus, combining sensory quality, nutritional improvements and environmental impact, a Global Quality Index (GQI) was also calculated for each sample. The GQI values, according to the weighting scheme of this index, revealed that the benefits of AB superimposed the drawbacks and suggested that 15% AB fortification is the best solution to balance pros and cons of by-product recycling. Full article

This study models different hybrid systems based on renewable energies that can be supported by diesel generators to meet the energy needs of isolated homes in the Canary Islands. The research will cover the energy requirements of a residential house, including the production of fresh water using a reverse osmosis desalination plant. The system is designed to operate independently of the electrical grid. The HOMER software package was used to model and optimize the hybrid systems. The model was fed with data on the electrical demands of residential homes (including the consumption by the small reverse osmosis desalination plant) as well as the technical specifications of the various devices and renewable energy sources, such as solar radiation and wind speed potentials. The software considers various configurations to optimize hybrid systems, selecting the most suitable one based on the available renewable energy sources at the selected location. The data used in the research were collected on the eastern islands of the Canary Islands (Gran Canaria, Lanzarote and Fuerteventura). Based on the system input parameters, the simulation and optimization performed in HOMER, taking into account the lowest “Levelized Cost of Energy”, it can be concluded that the preferred hybrid renewable energy system for this region is a small wind turbine with a nominal power of 1.9 kW, eight batteries, and a small diesel generator with a nominal power of 1.0 kW. The knowledge from this research could be applied to other geographical areas of the world that have similar conditions, namely a shortage of water and plentiful renewable energy sources. Full article

Organic foods, functioning as credence goods in sustainable consumption, compel consumers to rely on extrinsic cues for quality evaluation. To address this challenge, this study employs a qualitative, phenomenological approach, conducting ten in-depth, semi-structured interviews with Romanian organic food consumers. The resulting data were systematically analyzed through thematic analysis to uncover decision-making patterns. The findings reveal a sequential hierarchy in which credible transnational certification (the EU organic logo) serves as a non-negotiable gatekeeper of trust, followed by country of origin—particularly local—which functions as an emotional and heuristic differentiator signaling authenticity and freshness, while price acts as a pragmatic arbiter, mediating trade-offs between ideal preferences and budget constraints. Based on these findings, this study proposes the Trust–Emotion–Pragmatism model as a nuanced framework for understanding organic food choice, suggesting that local producers can enhance competitiveness by first establishing trust through certification, then leveraging the emotional appeal of local origin, and finally adopting effective pricing strategies. Full article

This study investigates the potential of waste marble slurry as a partial replacement for ordinary Portland cement, with particular emphases on the influence of the water-to-cement (w/c) ratio and the objectives of determining the effect of water content and the optimum marble slurry concentration. Cement pastes were prepared with three w/c ratios (0.3, 0.4, and 0.5) and five substitution levels of marble slurry (0%, 5%, 10%, 15%, and 20%). Workability was assessed through mini slump flow tests, while mechanical performance was evaluated via compressive and flexural mechanical tests. The initial and final setting times were also investigated. Electrical resistivity measurements, combined with X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM), were used to examine chemical composition and microstructure. Results showed that marble slurry behaves as an inert filler, rather than a reactive component. Its incorporation, up to 10%, significantly improves the fresh properties and mechanical performance of mixes with higher w/c ratios (0.4 and 0.5). At lower w/c ratios (0.3), strength was adversely affected due to insufficient hydration. Electrical resistivity measurements indicated that pastes with w/c = 0.5 and up to 10% slurry replacement became slightly more resistant to electrical current, whereas mixes with lower w/c ratios (0.3 and 0.4) showed only minor reductions at 5% and 10% cement substitution. SEM imaging demonstrated a denser microstructure when marble slurry was incorporated, consistent with a filler effect. Marble slurry was also found to accelerate the setting of cement pastes, an effect most evident at lower w/c ratios and higher substitution levels. Overall, the findings highlight that waste marble slurry can be effectively utilized at moderate replacement levels in cement-based materials, contributing to sustainable construction practices by reducing cement consumption and marble waste disposal. Full article

Drought stress, a major abiotic factor, significantly threatens global agricultural productivity and food security. This study evaluated the potential of olive pomace compost to alleviate water stress in barley (Hordeum vulgare L.). A pot experiment compared well-watered (80% FC) and drought-stressed plants (40% FC), with compost applied at recommended (40 tons/ha) and double doses (80 tons/ha). Water stress reduced growth (fresh (−28.6%) and dry biomass, (−49.9%) shoot length (−20.45%)), photosynthetic pigments (chlorophyll a (−16.9%), chlorophyll b, (−52.16%) and carotenoids (−24.67%)), and water content, while impairing water relations, as shown by lower relative water content and higher water saturation deficit and consumption. Drought-stressed plants also exhibited elevated oxidative stress, indicated by increased malondialdehyde levels (+68.42%), and a modulated antioxidant defense system, with higher DPPH inhibition (+12.30%), with total phenolic content increasing by 220.70% and FRAP and ORAC values increasing by 55.18% and 37.44%, respectively. The application of olive pomace compost effectively mitigated these adverse effects, resulting in improved growth (ranging from 30% to 66%), pigment content (especially with double dose), and water relations; a lowering of oxidative stress (−37.5%); and moderation of the antioxidant response, indicating a reduced overall stress burden. The study findings show that olive pomace compost provides a sustainable and cost-effective strategy for improving crop resilience in water-scarce regions. By using this abundant agricultural waste, farmers can enhance soil health and maintain food security in the face of climate change. Full article

The sweetpotato (Ipomoea batatas [L.] Lam) is a globally significant crop, valued for its nutritional and economic importance. The tuberous roots of the sweetpotato are rich in carotenoids, which contribute to their vibrant colors and health benefits. This study focuses on three elite fresh-consumption sweetpotato cultivars: “Kokei No. 14,” “Xinxiang,” and “Zheshu81” with distinct flesh colors. To elucidate the metabolic pathways and genetic mechanisms underlying carotenoid biosynthesis in the sweetpotato, 20 types of carotenoids were quantified using targeted metabolomic analyses, and the key genes involved in carotenoid synthesis were identified with transcriptomic analyses. The results revealed significant differences in carotenoid content and composition among the cultivars, with “Zheshu81” exhibiting the highest carotenoid levels. Weighted gene co-expression network analysis further highlighted key regulatory genes and transcription factors influencing carotenoid accumulation. This study identifies key transcriptional regulators associated with carotenoid accumulation, sheds light on sweetpotato carotenoid biosynthesis mechanisms, and lays a foundation for breeding to improve its nutritional quality and flesh color. Full article

This study was conducted to monitor 161 pesticides and 37 of their metabolites in cephalopods, crustaceans, seaweeds, and shellfish and to assess their potential risks. A total of 696 types of seafood (227 cephalopods, 56 crustaceans, 189 seaweeds, and 224 shellfish) were collected from local markets across the Republic of Korea and analyzed for pesticide residues using liquid chromatography–tandem mass spectrometry (LC-MS/MS). Pesticide residues were detected only in shrimp among the crustaceans, whereas no residues were found in any species of cephalopods. Pesticide residues in shellfish were detected in abalone, clam, and marsh clam, while in seaweed, they were found in dried laver, dried sea lettuce, and fresh sea mustard. Among seafood products, seaweed had the highest pesticide detection rate of 8.5%, and the residue level of diuron—the most frequently detected insecticide in seaweed—was 0.05 mg/kg. The estimated daily intake (EDI) was calculated using the maximum pesticide concentration in crustaceans, shellfish, cephalopods, and seaweed, along with the seafood consumption by average and the 97.5th-percentile extreme consumers. The percentage of the acceptable daily intake (%ADI), calculated using the EDI and ADI of the pesticide detected, was evaluated to be less than 0.7% for all samples. The results suggest that the consumption of crustaceans, shellfish, cephalopods, and seaweed distributed in the Republic of Korea poses a low risk to human health. Full article

Cabbage is one of the most popular vegetables all over the world, with white cabbage generally being more popular than red cabbage. This study aimed at a comparison of the antioxidant properties of fresh and fermented white and red cabbage. Total phenolic content, the content of anthocyanins and carotenoids, and the Total Antioxidant Capacity (TAC) assayed by ABTS^• scavenging, DPPH^• scavenging, FRAP, and ORAC of fresh white and red cabbage, fermented white and red cabbage (sauerkraut), and sauerkraut juice were compared. The TAC of fresh and fermented red cabbage, and of red sauerkraut juice (110.3 ± 8.9, 47.4 ± 4.6 and 48.9 ± 5.7 mmol Trolox equivalents/kg, respectively) was significantly higher than the TAC of fresh and fermented white cabbage and white sauerkraut juice (5.1 ± 0.2, 7.9 ± 0.9 and 6.6 ± 0.9 mmol TE/kg, respectively, when assayed by ORAC). The TAC of white sauerkraut and white sauerkraut juice could be elevated by fermentation with 20% of black carrots (to 16.4 ± 1.2 and 10.5 ± 0.8 mmol TE/kg, respectively) but the TAC of red sauerkraut and red sauerkraut juice was diminished by a mixture of either orange or black carrots, which are of lower anthocyanin content than the red cabbage (41.8 ± 3.0 and 29.2 ± 3.1 mmol TE/kg, respectively). These results may justify the promotion of the broad consumption of red cabbage, both fresh and fermented, and encourage the usage of red cabbage as a promising material for functional foods. Full article

Apple fruit size affects market value, yet its impact on biochemical and sensory traits is poorly understood. This study provides the first comprehensive metabolic profiling of peel and flesh across five cultivars, including red-fleshed ‘Baya Marisa’ and four white-fleshed cultivars (‘Opal’, ‘Red Boskoop’, ‘Crown Prince Rudolf’, and ‘Topaz’), in two size groups: large (>70 mm, Class I) and small (55–70 mm, Class II). Sugars and organic acids varied by cultivar but not consistently by size. White-fleshed small apples had higher flesh phenolics, suggesting a dilution effect, while ‘Baya Marisa’ showed no size-related phenolic differences, indicating potential genetic influence. VOCs were mainly aldehydes, with cultivar-specific differences outweighing size effects. Fruit maturity and controlled-atmosphere storage likely limited ester production. These findings demonstrate that fruit size influences certain biochemical traits in a cultivar-dependent manner. This study’s novelty lies in combining tissue-specific metabolite profiling with size comparisons across multiple cultivars, providing practical insights for breeders, nutritionists, and the fruit industry. This work supports size-specific quality assessment and valorization of smaller apples for fresh consumption and processing, challenging conventional market classifications based solely on size. Full article

Objectives: Accumulating clinical evidence from experimental and observational studies with humans suggests that edible mushrooms may have beneficial effects on markers of brain health. This study examined the effects of daily consumption of fresh Agaricus bisporus (cremini mushrooms) exposed to ultraviolet (UV) light on indices of anxiety, depression, mood, cognitive function, and well-being in middle-aged and older adults. Methods: Over a 6-week period, adults (n = 41 (19 M/22 F), age 43 ± 11 y; BMI 29.8 ± 5.9 kg/m², mean ± SD) without severe depression, cardiovascular disease, or Type 2 Diabetes consumed two daily servings (168 g/d wet weight) of cremini mushrooms intended to provide 400 IU/serving (800 IU/d) of vitamin D₂ (n = 20) or 2 tsp/d of breadcrumbs (control, n = 21). Assessments conducted at baseline and week 6 included General Anxiety Disorder-7 (GAD-7), Beck’s Depression Inventory (BDI-II), Patient Health Questionnaire (PHQ-9), Repeatable Battery for the Assessment of Neuropsychological Status (RBANS), Profile of Mood States (POMS), and Medical Outcomes Study 36-Item Short-Form Health Survey Version 2 (SF36v2). Results: Consuming UV light-exposed mushrooms did not improve brain health outcomes. Independent of mushroom consumption, over time, there were improvements in immediate memory (RBANS), language (RBANS), and depression (BDI-II and PHQ-9). Conclusions: There were no differences observed between groups in the investigated indices of brain health. However, improvements over time were observed in Beck’s Depression Inventory and the Immediate Memory and Language domains in the RBANS, independent of mushroom consumption. Overall, consuming 2 servings/d of UV-exposed mushrooms for six weeks may not improve indices of brain health. Full article

Background: The fetal period is critical for neurodevelopment, with maternal diet emerging as a key environmental factor influencing long-term child health. This study investigated the associations between maternal dietary patterns during pregnancy and neurocognitive and behavioral outcomes in 4-year-old children, with a particular focus on sex-related differences. Methods: We used data from the Piccolipiù Italian birth cohort, including 2006 mother/child pairs. Maternal dietary intake during pregnancy was assessed via a questionnaire and categorized into distinct patterns using Principal Component Analysis (PCA). Child neurodevelopment was evaluated at age 4 using the Wechsler Preschool and Primary Scale of Intelligence (WPPSI) and the Child Behavior Checklist (CBCL 1.5–5). Linear and logistic regression models were employed, adjusting for potential confounders and stratifying by child sex. Results: Two major maternal dietary patterns were identified: “Processed and high-fat foods” and “Fresh foods and fish”. Higher maternal adherence to the “Processed and high-fat foods” pattern was associated with increased externalizing behaviors in offspring (β = 0.88; 95%CI 0.28–1.49; p = 0.004). In males, this pattern was associated with an increased clinical risk of Attention Deficit Hyperactivity Disorder (ADHD) (OR (Odds Ratio) = 1.13; 95%CI: 1.02–1.26; p = 0.021). Conclusions: Our findings indicate that maternal consumption of a diet rich in processed and high-fat foods during pregnancy is associated with increased behavioral problems in children, with sex-specific vulnerabilities: slightly higher externalizing behaviors in girls and an increased risk of ADHD in boys. These results underscore the importance of promoting healthy maternal dietary patterns during pregnancy as a targeted early prevention strategy for supporting child neurodevelopment. Full article

In recent years, digital twin technology has demonstrated remarkable potential in intelligent transportation systems, leveraging its capabilities of high-precision virtual mapping and real-time dynamic simulation of physical entities. By integrating multi-source data, it constructs virtual replicas of vehicles, roads, and infrastructure, enabling in-depth analysis and optimal decision-making for traffic scenarios. In vehicular networks, existing information caching and transmission systems suffer from low real-time information update and serious transmission delay accumulation due to outdated storage mechanism and insufficient interference coordination, thus leading to a high age of information (AoI). In response to this issue, we focus on pairwise road side unit (RSU) collaboration and propose a digital twin-integrated framework to jointly optimize information caching and communication power allocation. We model the tradeoff between information freshness and resource utilization to formulate an AoI-minimization problem with energy consumption and communication rate constraints, which is solved through deep reinforcement learning within digital twin systems. Simulation results show that our approach reduces the AoI by more than 12 percent compared with baseline methods, validating its effectiveness in balancing information freshness and communication efficiency. Full article

Background: Prediabetes is on the rise and can progress to type 2 diabetes and related cardiometabolic complications if left untreated. Nutrition plays a critical role in blood glucose regulation, and evaluating the effects of whole foods on indices of glycemic control and body composition within individuals with prediabetes is important. This study examined whether consuming one average fresh mango daily for 24 weeks could improve the blood glucose indices and body composition in individuals with prediabetes. Methods: The participants were randomly assigned to either a treatment group (~300 g mango daily for 24 weeks) or a control group (an isocaloric granola bar daily for 24 weeks). Laboratory visits were conducted at baseline and at weeks 6, 12, and 24 to distribute the study regimen and collect anthropometric measurements, body composition data, and blood samples. Results: Twenty-three participants completed this study (treatment: n = 11; control: n = 12). At week 24, the treatment group had lower fasting blood glucose (p < 0.02) and improved insulin sensitivity (QUICKI, p = 0.02), and indicated a trend toward lower insulin resistance (HOMA-IR, p = 0.05) compared with the control. The mean HbA₁c remained stable in the treatment group but increased in the control group (p = 0.02). In the treatment group, the body fat percentage showed a borderline decrease (p = 0.05), while the fat-free mass increased (p < 0.03); no significant changes were observed in the control group. Conclusions: The daily consumption of mango for 24 weeks improved the glycemic control, insulin sensitivity, and body composition in adults with prediabetes, which supports the potential of mango as a practical dietary intervention for metabolic health. Full article

This study investigates contaminants in metalworking fluids (MWFs) from an industrial band saw, focusing on microparticle classification and microbial quantification linked to fluid degradation. Most particles were under 50 µm, primarily aluminum and iron oxides from tool wear; oxygen- and sulfur-containing particles suggested corrosion. Microbiological analysis showed high contamination, with culturable microorganisms exceeding 1000 CFU/mL. A pathogenic strain associated with biodeterioration was identified, underscoring the need for microbial control. Filtration and ozonation have been used as decontamination methods to improve the purity and biological stability of the process fluid. Filtration enabled selective removal of metallic microparticles. Among six nanofiber filters, the Berry filter achieved the highest efficiency (70.8%) for particles ≥ 7.3 µm, while other filters were faster but less efficient. Ozonation proved highly effective for microbiological decontamination, reducing viable microorganisms by over 95%, improving visual clarity, and lowering pH from 9 to 8 while remaining within operational limits. Unlike filtration, ozonation significantly reduced microbial load. The combination of both methods is proposed as a sustainable strategy for maintaining process fluid quality under industrial conditions. These findings support integrated decontamination approaches to extend fluid life, reduce fresh MWF consumption and waste, and enhance workplace hygiene and safety in machining operations. Full article