Search Results (158)

Wheat (Triticum aestivum L.) is a crucial global food crop. The intensive crop farming, monoculture cultivation, and impact of climate change affect the susceptibility of wheat cultivars to biotic stresses, mainly caused by soil fungal pathogens, especially those belonging to the genus Fusarium. This situation threatens yield and grain quality through root and crown rot. While conventional chemical fungicides face resistance issues and environmental concerns, biological alternatives like seed priming with natural metabolites are gaining attention. Polyamines, including putrescine, spermidine, and spermine, are attractive priming agents influencing plant development and abiotic stress responses. Spermine in particular shows potential for in vitro antifungal activity against Fusarium. Optimising spermine concentration for seed priming is crucial to maximising protection against Fusarium infection while ensuring robust plant growth. In this research, we explored the potential of the polyamine spermine as a seed treatment to enhance wheat resilience, aiming to identify a sustainable alternative to synthetic fungicides. Our findings revealed that a six-hour seed soak in spermine solutions ranging from 0.5 to 5 mM did not delay germination or seedling growth. In fact, the 5 mM concentration significantly stimulated root weight and length. In complementary in vitro assays, we evaluated the antifungal activity of spermine (0.5–5 mM) against three Fusarium species. The results demonstrated complete inhibition of Fusarium culmorum growth at 5 mM spermine. A less significant effect on Fusarium graminearum and little to no impact on Fusarium oxysporum were found. The performed analysis revealed that the spermine had a fungistatic effect against the pathogen, retarding the mycelium growth of F. culmorum inoculated on the seed surface. A pot experiment with Bulgarian soft wheat cv. Sadovo-1 was carried out to estimate the effect of seed priming with spermine against infection with isolates of pathogenic fungus F. culmorum on plant growth and disease severity. Our results demonstrated that spermine resulted in a reduced distribution of F. culmorum and improved plant performance, as evidenced by the higher fresh weight and height of plants pre-treated with spermine. This research describes the efficacy of spermine seed priming as a novel strategy for managing Fusarium root and crown rot in wheat. Full article

The aim of this study was to prevent the development of microorganisms in the refrigerated storage of tench by releasing allyl isothiocyanate (AITC) produced by black mustard seeds. Tench reared in an aquaculture centre were sacrificed and the fillets were separated. Different amounts of defatted mustard seed (300, 400 and 500 mg) were added to hermetic polypropylene trays. Microbiological, sensory, and gas chromatography with MS detection analysis were done. AITC release increased progressively until the third day of storage, significantly delaying the development of microorganisms in samples with higher mustard seed content. The tasting panel detected positive aromas at the beginning of the study, but these decreased and negative aromas appeared. The mustard seed treatment resulted in a higher positive aroma at the end of the storage, reducing rotting and ammonia odours. A total of 31 volatile compounds were detected and grouped into hydrocarbon, alcohol, benzenoid, isothiocyanate, ketone, acetate, aldehyde, and others. Butylated hydroxytoluene, an indicator of bacterial contamination, was the major aromatic compound found during storage. The release of AITC resulted in fewer organic compounds with negative aromas appearing during storage. PCA analysis allowed us to classify the assays during storage according to their volatile profiles, confirming the differences observed between treatments. Thus, adding mustard seed to fish packaging could be a viable alternative to extending the product’s shelf life and ensuring food safety. Full article

Against the backdrop of the green circular economy, the exploration of reliable and sustainable applications of lignocellulosic biomass (LCBM) has emerged as a critical research frontier. The utilization of LCBM as a ruminant roughage source offers a promising strategy to address two pressing issues: the “human-animal competition for food” dilemma and the environmental degradation resulting from improper LCBM disposal. However, the high degree of lignification in LCBM significantly restricts its utilization efficiency in ruminant diets. In recent years, microbial pretreatment has gained considerable attention as a viable approach to reduce lignification prior to LCBM application as ruminant feed. White-rot fungi (WRF) have emerged as particularly noteworthy among various microbial agents due to their environmentally benign characteristics and unique lignin degradation selectivity. WRF demonstrates remarkable efficacy in enzymatically breaking down the rigid lignocellulosic matrix (comprising lignin, cellulose, and hemicellulose) within LCBM cell walls, thereby reducing lignin content—a largely indigestible component for ruminants—while simultaneously enhancing the nutritional profile through increased protein availability and improved digestibility. Solid-state fermentation mediated by WRF enhances LCBM utilization rates and optimizes its nutritional value for ruminant consumption, thereby contributing to the advancement of sustainable livestock production, agroforestry systems, and global environmental conservation efforts. This review systematically examines recent technological advancements in WRF-mediated solid-state fermentation of LCBM, evaluates its outcomes of nutritional enhancement and animal utilization efficiency, and critically assesses current limitations and future prospects of this innovative approach within the framework of circular bioeconomy principles. Full article

Background: Maize, one of the world’s most important food and feed crops, is often threatened by fungal infections that not only reduce yields but also contaminate grains with harmful mycotoxins. Methods: This study evaluated the biocontrol potential of Trichoderma harzianum K179 as an eco-friendly alternative to synthetic fungicides for protecting maize from two major pathogens, Fusarium graminearum and Aspergillus flavus. T. harzianum K179 was cultivated in a lab-scale bioreactor, and its antifungal activity was assessed through in vitro inhibition assays and two-year field trials. During the field trial, maize ear disease severity, yield, and mycotoxin levels in maize samples were monitored to assess the efficacy of the produced Trichoderma biopreparation. Results: In laboratory tests, T. harzianum K179 significantly inhibited both target pathogens. Field trials demonstrated that seed treatments with the Trichoderma bioagent reduced ear rot severity and increased grain yield compared to untreated and chemically treated controls. Notably, maize samples from T. harzianum-treated plots contained lower concentrations of key mycotoxins, including fumonisins and aflatoxins. Conclusions: These findings highlight the usefulness of T. harzianum K179 in integrated pest management strategies, offering a sustainable solution that enhances crop safety and productivity while mitigating the environmental risks associated with chemical fungicides. Full article

Foshou yam (Dioscorea esculenta) is a tuber food crop in China. It is a rare species of the yam family and known for its high nutritional value. From 2019 to 2021, tuber rot was observed in Foshou yam in Wuxue, Hubei Province, China. Fungal strains were isolated from diseased tubers, and ten representative strains were identified based on microscopical characterization and multi-locus phylogenetic analysis. A total of five different species were identified, including Curvularia geniculata, Curvularia muehlenbeckiae, Fusarium commune, Penicillium oxalicum, and Penicillium sclerotigenum. Pathogenicity test revealed that these fungi are the pathogens of tuber rot in Foshou yam. Among them, P. oxalicum exhibited the strongest pathogenicity. To our knowledge, this is the first report of tuber rot in D. esculenta caused by these five species worldwide. This study provides important information for the future management of tuber rot in Foshou yam. Full article

Flax (Linum usitatissimum L.) is a plant of high economic and practical importance valued for its fiber and oil, which have diverse applications in industries such as textiles, food, pharmaceuticals, and construction. Fungal pathogens of the genus Fusarium, however, pose one of the most serious threats to flax cultivation. They are responsible for a number of disease manifestations, notably Fusarium wilt and root rot. In the case of fusariosis, there is a lack of plant protection products, and often the only effective approach is to use resistant flax cultivars or to discontinue cultivation for several years. Currently, much attention is paid to biological methods of plant protection, which do not exert a negative influence on the environment or human health and are important for sustainable agriculture. The aim of the present study was to assess the potential of the non-pathogenic endophytic fungal strain Fusarium oxysporum Fo47 in protecting plants against pathogenic fungi. The results showed that pretreatment of flax plants with Fo47 increased resistance of plants to all tested fungi (F. oxysporum, Fusarium culmorum, Rhizoctonia solani). Fo47 was the most effective for protection against F. culmorum for the Jan flax cultivar and R. solani for the Bukoz cultivar. Pretreatment with Fo47 of flax plants inoculated with F. culmorum caused an increase in the level of secondary metabolites involved in plant resistance (phenolics) and photosynthetic pigments (chlorophyll a and b) compared to plants treated only with the pathogenic fungal strain. Fourier transform infrared spectroscopy revealed structural changes in the polymers of cell walls. The highest intensities of vibrations characteristic of lignin and pectin were observed for flax treated with Fo47 and infected with F. culmorum, suggesting the highest level of these polymers, higher than in plants treated only with pathogenic fungi. Thus, it can be concluded that application of the non-pathogenic strain strengthened the immune response of flax plants. These results highlight the strong potential of the non-pathogenic strain as a biological control agent, especially for Fusarium infection in flax. Full article

Agrivoltaics have emerged as a promising solution to mitigate climate change effects as well as competition for land use between food and energy production. While previous studies have demonstrated the potential of agrivoltaic systems to enhance land productivity, limited research has focused on their impact on specific crops, particularly in organic processing tomatoes. In the present study, a two-year experiment was conducted in northwest Italy to assess the suitability of the agrivoltaic system on processing tomato yield and quality in the organic farming system. In the first growing season, the transplanting of tomato was carried out under the following light conditions: internal control (A1)—inside the tracker rows obtained by removing PV panels; extended agrivoltaic panels—shaded condition with an increased ground coverage ratio (GCR) of 41% (A2); and external control (FL)—full-light conditions outside the tracker rows. The second year of experimentation involved the transplanting of tomato under the following light conditions: internal control (B1); dynamic shading conditions that consist of solar panels in a vertical position until full fruit set (B2); standard agrivoltaic trackers (GCR = 13%, shaded conditions) (B3); and external control (FL). In 2023, the results showed that A2 achieved a total yield of only 24.5% lower than FL, with a marketable yield reduction of just 6.5%, indicating its potential to maintain productivity under shaded conditions. In 2024, B2 management increased marketable yield by 80.6% compared to FL, although it also led to a 46.2% increase in fruit affected by blossom end rot. Moreover, B2 improved nitrogen agronomic efficiency and fruit water productivity by 6.4% while also reducing the incidence of rotten fruit. Our findings highlight that moderate coverage (A2 and B2) can sustain high marketable yields and improve nitrogen use efficiency in different growing seasons. Full article

Sorghum (Sorghum bicolor L.) is a globally important energy and food crop that is becoming increasingly integral to food security and the environment. However, its production is significantly hampered by various fungal phytopathogens that affect its yield and quality. This review aimed to provide a comprehensive overview of the major fungal phytopathogens affecting sorghum, their impact, current management strategies, and potential future directions. The major diseases covered include anthracnose, grain mold complex, charcoal rot, downy mildew, and rust, with an emphasis on their pathogenesis, symptomatology, and overall economic, social, and environmental impacts. From the initial use of fungicides to the shift to biocontrol, crop rotation, intercropping, and modern tactics of breeding resistant cultivars against mentioned diseases are discussed. In addition, this review explores the future of disease management, with a particular focus on the role of technology, including digital agriculture, predictive modeling, remote sensing, and IoT devices, in early warning, detection, and disease management. It also provide key policy recommendations to support farmers and advance research on disease management, thus emphasizing the need for increased investment in research, strengthening extension services, facilitating access to necessary inputs, and implementing effective regulatory policies. The review concluded that although fungal phytopathogens pose significant challenges, a combined effort of technology, research, innovative disease management, and effective policies can significantly mitigate these issues, enhance the resilience of sorghum production to facilitate global food security issues. Full article

Cannabis (Cannabis sativa L.) is one of the earliest cultivated crops and is valued for its medicinal compounds, food, fibre, and bioactive secondary metabolites. The rapid expansion of the cannabis industry has surpassed the development of production system knowledge. The scientific community currently focuses on optimising agronomic and environmental factors to enhance cannabis yield and quality. However, cultivators face significant challenges from severe pathogens, with limited effective control options. The principal diseases include root rot, wilt, bud rot, powdery mildew, cannabis stunt disease, and microorganisms that reduce post-harvest quality. Sustainable management strategies involve utilising clean planting stocks, modifying environmental conditions, implementing sanitation, applying fungal and bacterial biological control agents, and drawing on decades of research on other crops. Plant–microbe interactions can promote growth and regulate secondary metabolite production. This review examines the recent literature on pathogen management in indoor cannabis production using biocontrol agents. Specific morphological, biochemical, and agronomic characteristics hinder the implementation of biological control strategies for cannabis. Subsequent investigations should focus on elucidating the plant–microbe interactions essential for optimising the effectiveness of biological control methodologies in cannabis cultivation systems. Full article

Grapes are prone to rot and deterioration during storage, seriously affecting their food value. The effects of five extracts, cinnamon, perilla, green tea, pomegranate peel, and ginger, on the microbial growth, weight loss, and sensory quality of grapes were investigated using colony counting and sensory scoring methods. The results showed that perilla and cinnamon extracts had the best effect on maintaining the overall freshness of grapes on the 35th day of storage. The sensory scores were 82 and 80, respectively, and the number of microorganisms was below 6.13 log CFU/g. Further studies revealed that the combination of perilla and cinnamon extracts with Ɛ-polylysine resulted in better inhibition of microbial growth, reduced weight loss, maintained grape quality, and extended storage period to 40 days. An analysis of the active ingredients of the perilla and cinnamon extracts revealed that both extracts contained active antioxidant and antimicrobial ingredients, such as protocatechuic acid, coumaric acid, protocatechuic aldehyde, and rutin. The active ingredients of the perilla extract also included luteolin and apigenin, and those of the cinnamon extract included pinocembrin and epicatechin. These ingredients were deduced to have contributed to preserving the freshness of grapes by the plant extracts. Full article

Upcycling low-cost agricultural by-products into valuable and sustainable alternative feeding materials could secure human food-supply chains with a low carbon footprint. This study explored increasing the feeding value of camelina meal (CAM) mixed with wheat bran (WB), soybean hulls (SH), and rice hulls (RH) for monogastric animals via solid-state fermentation (SSF) using white rot fungus Trametes versicolor. Experiments evaluated fungal growth, amino acid profiles, structural carbohydrates, glucosinolates, phytate and in vitro dry matter digestibility (IVDMD). Weight loss analysis indicated that fungal growth was more active in WB/CAM and SH/CAM substrates than RH/CAM. Significant phytic acid degradation and near-complete glucosinolate elimination improved CAM feed quality across all substrates. Fermentation increased total and essential amino acids in the SH/CAM mixture, while reductions occurred in WB/CAM and RH/CAM mixtures. SH/CAM fermentation caused substantial cellulose and hemicellulose degradation, resulting in a 44% IVDMD increase. Conversely, RH/CAM fermentation decreased IVDMD despite a reduction in cellulose, possibly due to protein degradation. This study demonstrates the potential of T. versicolor-mediated SSF to enhance CAM and other agricultural residues’ feeding value for monogastric animal applications. Full article

Walnuts are prone to contamination by rotting fungi. However, the microflora present in walnuts across various regions of China has not been thoroughly investigated. Cinnamon essential oil (CEO) is commonly used in food preservation because of its natural safety and strong antimicrobial properties. Additionally, studies on the antifungal potential of CEO to prevent walnut spoilage are limited. Therefore, we investigated Aspergillus spp. contamination in moldy walnuts stored across different locations in Shanxi, China. A total of 100 moldy walnut samples underwent traditional mycological analysis to isolate Aspergillus spp. The antibacterial properties and the mechanisms by which CEO targets Aspergillus spp. were thoroughly investigated. Five representative morphospecies were subsequently classified to the species level using Internal Transcribed Spacer sequence analysis. The dominant species were Aspergillus flavus and Aspergillus fumigatus, with frequencies of 100% and 93%, respectively, followed by Aspergillus nigers, Aspergillus terreus, and Aspergillus tubingensis, with frequencies of 78%, 47%, and 40%, respectively. Overall, 358 fungal species belonging to the Aspergillus genus were recovered. The MIC of CEO against A. flavus in vitro was 0.78 g/L. Furthermore, CEO compromised the permeability and integrity of the cell membrane, causing the leakage of intracellular components and promoting the accumulation of malondialdehyde compounds and a decrease in superoxide dismutase activity. Overall, we isolated and identified Aspergillus spp. in moldy walnuts and confirmed the feasibility of using CEO as a green anti-Aspergillus spp. agent for the preservation of walnuts. Full article

Citric acid (CAC) is a ubiquitous, odorless, and non-toxic food additive. Soft rot, caused by the pathogen Rhizopus stolonifer, is a major postharvest disease affecting sweet potato (Ipomoea batatas (L.) Lam). The main theme of this study is to determine the CAC inhibitory mechanism against Rhizopus stolonifer, the causative agent of sweet potato soft rot. To ascertain the practical applicability of CAC, both in vitro and in vivo methodologies were employed. The aim of the in vitro experiments in this study was to delineate the effects of a 0.5% (w/v) CAC solution on the growth inhibition of Rhizopus stolonifer, encompassing mycelial morphology and colony expansion. In vivo experiments were carried out using “Xinxiang” sweet potato varieties and the application of a 0.5% (w/v) CAC solution as a pretreatment. Specifically, the tissue treated with 0.5% CAC maintained better appearance quality and texture characteristics; peroxidase, β-1,3-glucanase, chitinase, and phenylalanine ammonia-lyase activities were enhanced. Conversely, the same treatment resulted in a downregulation of polyphenol oxidase, catalase, ascorbate peroxidase, cellulase, and polygalactosidase activities. Moreover, CAC treatment was found to maintain elevated levels of total phenolics and flavonoids within the sweet potato tissues. In summary, the study demonstrates that 0.5% CAC fortifies the resistance of sweet potato to soft rot by activating defense-related enzymes, suppressing the activity of cell wall-degrading enzymes, and promoting the accumulation of antimicrobial compounds. These results advocate for the utilization of CAC as a postharvest treatment to mitigate the incidence of sweet potato soft rot. Full article

Litchi fruit (Litchi chinensis Sonn.) is highly perishable because its shelf life is significantly limited by pericarp browning and microbial spoilage. While sulfur dioxide (SO₂) fumigation has been traditionally used to preserve color and reduce spoilage, concerns over potential health risks have prompted the exploration of safer alternatives. This study investigated the application of hypochlorous acid (HClO) as an alternative treatment during postharvest processes to mitigate pathological decay, targeting Mucor lusitanicus, a fungus primarily responsible for litchi fruit rot in Taiwan. In vitro experiments demonstrated that M. lusitanicus growth was completely inhibited by HClO concentrations at 40 mg L⁻¹ or higher, as well as by temperatures below 1 °C. In vivo experiments further revealed that disease symptoms in inoculated litchi fruit were fully suppressed at 25 °C for seven days after hydrocooling with HClO. When 40 mg L⁻¹ HClO treatment was combined with hydrocooling and subsequent storage at 5 °C, the decay ratio of litchi fruit was reduced to below 3% after 21-day storage. The browning index and disease incidence of litchi fruit hydrocooled with an 8 h hydrocooling delay were significantly lower than those with a 12 h hydrocooling delay after 21 days at 5 °C, followed by 1 day at 26 °C. Therefore, hydrocooling within 8 h of harvest is recommended for commercial scales. This treatment effectively prevented pericarp browning and maintained total soluble solid levels, ensuring the quality. These findings suggest that integrating HClO with hydrocooling not only decreases spoilage and delays pericarp browning but also offers a viable alternative to traditional SO₂ fumigation, optimizing the postharvest process and enhancing food safety. This approach can extend the storage ability of litchi fruit while maintaining its quality, providing a safer method for local and international markets. Full article

Background/Objectives: Mycotoxins, secondary metabolites synthesized by filamentous fungi, have been classified as dangerous substances and proven to be carcinogenic, as well as to have genotoxic, nephrotoxic, hepatotoxic, teratogenic, and mutagenic properties. Despite numerous trials to develop an effective and safe-for-human-health method of detoxification, there is still a high risk associated with the occurrence of these toxins in food and feed. Biological methods of food preservation are an alternative option to conventional chemical and physical methods, characterized by their less negative impact on human health as well as their high efficiency against filamentous fungi and other foodborne pathogens. Mycoremediation is a new biotechnique based on the capability of fungi to detoxify matrices from various pullulans. Ligninolytic enzymes produced by white rot fungi (WRF) characterize a high efficiency in the degradation of various mycotoxins. Methods: In our study, Pleurotus ostreatus, as a representative of WRF, was cultivated on a medium contaminated by AFB1 and ZEN (mushroom substrate and maize) in a few variants of concentration. After the cultivation, medium and fruiting bodies were collected and analyzed with the usage of HPLC and LC/MS methods. Results: The reduction oscillated between 53 and 87% (AFB1) and 73 and 97% (ZEN) depending on the initial concentration of toxins in the medium. Grown fruiting bodies contained insignificant amounts of both toxins. Conclusions: These findings confirm the potential of P. ostreatus as an effective biological agent for reducing mycotoxins in contaminated medium, highlighting its applicability in developing sustainable and safe methods for detoxification. Full article