Search Results (109)

Against the backdrop of the green circular economy, the exploration of reliable and sustainable applications of lignocellulosic biomass (LCBM) has emerged as a critical research frontier. The utilization of LCBM as a ruminant roughage source offers a promising strategy to address two pressing issues: the “human-animal competition for food” dilemma and the environmental degradation resulting from improper LCBM disposal. However, the high degree of lignification in LCBM significantly restricts its utilization efficiency in ruminant diets. In recent years, microbial pretreatment has gained considerable attention as a viable approach to reduce lignification prior to LCBM application as ruminant feed. White-rot fungi (WRF) have emerged as particularly noteworthy among various microbial agents due to their environmentally benign characteristics and unique lignin degradation selectivity. WRF demonstrates remarkable efficacy in enzymatically breaking down the rigid lignocellulosic matrix (comprising lignin, cellulose, and hemicellulose) within LCBM cell walls, thereby reducing lignin content—a largely indigestible component for ruminants—while simultaneously enhancing the nutritional profile through increased protein availability and improved digestibility. Solid-state fermentation mediated by WRF enhances LCBM utilization rates and optimizes its nutritional value for ruminant consumption, thereby contributing to the advancement of sustainable livestock production, agroforestry systems, and global environmental conservation efforts. This review systematically examines recent technological advancements in WRF-mediated solid-state fermentation of LCBM, evaluates its outcomes of nutritional enhancement and animal utilization efficiency, and critically assesses current limitations and future prospects of this innovative approach within the framework of circular bioeconomy principles. Full article

Biogas slurry (BGS), a nutrient-rich by-product of anaerobic digestion, presents a promising opportunity for sustainable agriculture on sandy soils. This review explores the agronomic potential of using BGS for improving sorghum’s (Sorghum bicolor) productivity by enhancing soil fertility and the nutrient availability. It focuses on the sources and properties of BGS, its application methods, and their effects on the soil nutrient dynamics and crop productivity. The findings indicate that BGS improves the soil health and crop yields, offering an eco-friendly alternative to synthetic fertilizers, especially in resource-limited settings. Despite these benefits, research gaps persist, including the need for long-term field trials, the optimization of application strategies for sandy soils, and comprehensive economic evaluations. Additionally, concerns such as nutrient imbalances, phosphorus accumulation, and slurry composition variability must be addressed. This review recommends standardizing BGS nutrient profiling and adopting site-specific management practices to maximize its agronomic benefits and environmental safety. Integrating BGS into sustainable soil fertility programs could contribute significantly to achieving agricultural resilience and circular economy goals. Full article

Spice by-products, often discarded as waste, represent an untapped resource for sustainable packaging solutions due to their unique, multifunctional, and bioactive profiles. Unlike typical plant residues, these materials retain diverse phytochemicals—including phenolics, polysaccharides, and other compounds, such as essential oils and vitamins—that exhibit controlled release antimicrobial and antioxidant effects with environmental responsiveness to pH, humidity, and temperature changes. Their distinctive advantage is in preserving volatile bioactives, demonstrating enzyme-inhibiting properties, and maintaining thermal stability during processing. This review encompasses a comprehensive characterization of phytochemicals, an assessment of the re-utilization pathway from waste to active materials, and an investigation of processing methods for transforming by-products into films, coatings, and nanoemulsions through green extraction and packaging film development technologies. It also involves the evaluation of their mechanical strength, barrier performance, controlled release mechanism behavior, and effectiveness of food preservation. Key findings demonstrate that ginger and onion residues significantly enhance antioxidant and antimicrobial properties due to high phenolic acid and sulfur-containing compound concentrations, while cinnamon and garlic waste effectively improve mechanical strength and barrier attributes owing to their dense fiber matrix and bioactive aldehyde content. However, re-using these residues faces challenges, including the long-term storage stability of certain bioactive compounds, mechanical durability during scale-up, natural variability that affects standardization, and cost competitiveness with conventional packaging. Innovative solutions, including encapsulation, nano-reinforcement strategies, intelligent polymeric systems, and agro-biorefinery approaches, show promise for overcoming these barriers. By utilizing these spice by-products, the packaging industry can advance toward a circular bio-economy, depending less on traditional plastics and promoting environmental sustainability in light of growing global population and urbanization trends. Full article

The disposal of olive mill wastewater (OMWW) poses significant environmental challenges due to its high content of phytotoxic and pollutant compounds. This study aims to explore the chemical composition of OMWW derived from various olive varieties (Buža, Buža puntoža, Istarska bjelica, Leccino, and Rosinjola) and assess its antifungal potential against phytopathogenic fungi from the Botryosphaeriaceae family. OMWW samples were analyzed for their physicochemical properties, phenolic composition via LC-MS/MS, and antifungal activity against Botryosphaeria dothidea (Moug. ex Fr.) Ces. & De Not., Diplodia mutila (Fr.) Fr., D. seriata De Not., Dothiorella iberica A.J.L. Phillips, J. Luque & A. Alves, Do. sarmentorum (Fr.) A.J.L. Phillips, Alves & Luque, and Neofusicoccum parvum (Pennycook & Samuels) Crous, Slippers & A.J.L. Phillips. Antifungal efficacy was tested at varying concentrations, alongside the phenolic compounds hydroxytyrosol and vanillic acid. Antifungal activity varied across fungal species and OMWW concentrations. Lower OMWW concentrations inhibited mycelial growth in some pathogens, while higher concentrations often had a stimulatory effect. Among the OMWW treatments, Leccino and Buža showed the most significant antifungal activity against species from the Botryosphaeriaceae family. The results demonstrated significant variability in OMWW composition, with Istarska bjelica exhibiting the highest concentrations of phenolic compounds, sugars, dry matter, and carbon and nitrogen content. The results also highlight the impact of acidification on the phenolic profile of OMWW. Treatment with HCl significantly altered the concentration of individual phenolic compounds, either enhancing their release or contributing to their degradation. Among the two compounds, vanillic acid showed greater efficacy than hydroxytyrosol. In addition, microorganisms isolated from OMWW, including Bacillus velezensis Ruiz-Garcia et al., Rhodotorula mucilaginosa (A. Jörg.) F.C. Harrison, Nakazawaea molendiniolei (N. Cadez, B. Turchetti & G. Peter) C. P. Kurtzman & C. J. Robnett, and Penicillium crustosum Thom, demonstrated antagonistic potential against fungal pathogens, with B. velezensis showing the strongest inhibitory effect. The greatest antagonistic effect against fungi was observed with the species Do. Iberica. The findings highlight the potential of OMWW as a sustainable alternative to chemical fungicides, simultaneously contributing to the management of waste and protection of plants through circular economy principles. Full article

In recent years, the research and development of sustainable materials have seen a growing interest. The driving force behind this is environmental policies that aim towards a transition to a circular economy. There are numerous investigations into the potential use of waste and/or by-products in building materials and components. Using such materials, called “secondary raw materials”, is to be favored due to their low environmental impact. Although research is numerous, most studies are limited to a purely performance assessment. There are still a few studies that also address environmental (or sometimes economic) aspects. Lacking such considerations, is it possible to say that the industrial product of research is truly sustainable? Is it enough to use secondary raw materials to define a product with a low environmental impact? By critically reviewing publications on this topic, this paper aims to highlight possible new developments for future research. Including environmental assessments among the criteria for evaluating the impact of research would provide a vision that is not limited only to the performance profile but can capture aspects that are currently underestimated. Overcoming this limitation would make it possible to obtain products capable of responding to the demands of sustainability regulations, avoiding the strategy of greenwashing. Full article

Betaine, a naturally occurring compound primarily derived from sugar beet by-products, has attracted increasing attention for its multifaceted roles in human and animal nutrition. Acting as both an osmolyte and a methyl group donor, betaine contributes to cellular hydration, methylation balance, antioxidant defense, and metabolic regulation. This review provides a comprehensive overview of betaine’s biological functions and its health-promoting effects across species. In humans, betaine supports hepatic function, cardiovascular health, renal protection, and physical performance, mainly by modulating homocysteine metabolism, lipid profiles, and oxidative stress. In animal production systems, it enhances growth, feed efficiency, reproductive performance, and resilience to heat stress, with species-specific applications in monogastrics, ruminants, aquaculture species, and companion animals. The review also explores the molecular mechanisms underlying betaine’s effects, including epigenetic regulation and mitochondrial function, and presents updated evidence on its biosynthesis, bioavailability, and nutrient interactions. Furthermore, the use of betaine derived from agro-industrial by-products aligns with the principles of the circular economy, promoting the sustainable reuse of valuable compounds within the agri-food chain. Despite promising findings, further research is needed to standardize effective dosages and clarify species-specific responses under different physiological and environmental conditions. Overall, betaine emerges as a promising and sustainable functional ingredient with wide-ranging applications in nutrition and health. Full article

The textile industry generates millions of tons of waste annually, posing significant environmental challenges. Addressing this issue, our study explores a sustainable biotechnological approach to convert cotton textile waste into valuable bioproducts. We evaluated the potential of Corynebacterium glutamicum ATCC 21492 for the production of L-lysine and other amino acids using glucose derived from cotton textile waste. Two experimental strategies were implemented: Sequential Hydrolysis and Fermentation (SHF) and Simultaneous Saccharification and Fermentation (SSF). In SHF, optimization of initial glucose concentration, temperature, and inoculum size led to the highest L-lysine concentration of 2.38 g/L under conditions of 45 g/L glucose, 35 °C, and 2% inoculum. The production of L-lysine, along with varying proportions of other amino acids such as alanine, threonine, methionine, and leucine, was significantly influenced by these parameters. In SSF, the highest L-lysine yield of 3.10 mg/g untreated cotton was achieved at 14% cotton loading, 7% enzyme dose, 35 °C, and 10% inoculum concentration, corresponding to an L-lysine concentration of 0.5 g/L. This reduced concentration, compared to SHF, is primarily attributed to limitations in cotton hydrolysis under the studied conditions. Nevertheless, C. glutamicum utilized alternative carbon sources present in the culture medium, leading to a diversified amino acid profile in the final product. These findings support the feasibility of textile waste bioconversion using C. glutamicum and highlight its potential as a sustainable platform for amino acid production, aligning with circular economy principles and contributing to the reduction of the textile industry’s environmental impact. Full article

This study provides a comprehensive thermochemical characterization of common nut residues—almonds, walnuts, hazelnuts, peanuts, and pistachios shells—as potential biomass fuels, examining their chemical composition, calorific values, and emissions profiles. Their suitability as renewable energy sources was systematically assessed by verifying compliance with ISO 17225-2 standards for pellet production. The nut residues demonstrated promising energy characteristics, with higher heating values ranging from 17.75 to 19.12 MJ/kg and most samples fulfilling ISO 17225-2 classifications A1 or A2. Specifically, the walnut residues met the highest quality classification (A1), whereas the almond, hazelnut, and pistachio residues met the A2 classification, and the peanut residues were classified as B due to higher nitrogen content. A Life Cycle Assessment (LCA) was also performed to quantify the environmental impacts, focusing on CO₂ emissions from energy recovery and transportation. The results showed significantly lower CO₂ emissions from all the nut residues compared to fossil fuels such as coal, natural gas, fuel oil (HFO), and LPG. The almond residues exhibited the lowest total CO₂ emissions at 1669.27 kg CO₂ per ton, while the peanuts had the highest at 1945.93 kg CO₂ per ton. Even the highest-emitting nut residues produced substantially lower emissions compared to coal, which emitted approximately 4581.12 kg CO₂ per ton. These findings highlight the potential of nut residues as low-carbon, renewable energy sources, providing both environmental advantages and opportunities to support local agricultural economies. Full article

Objective: To examine the economic, environmental, and sociopolitical aspects of waste-to-energy incineration (WtE-I) and to provide recommendations for the Australian context. Methods: A scoping review of the literature published from 2016 to 2024 was conducted, adhering to the PRISMA guidelines. Results: This review identifies WtE-I as a dual-purpose tool for energy production and waste management. However, its environmental profile is unclear, with potential significant environmental and health risks due to the emission of toxins and heavy metals and diminished air quality. The economic feasibility of WtE-I varies, with high initial costs and operational expenses offset by subsidies, revenue from energy, and material recovery. Public opposition to WtE-I is prevalent, driven by health concerns, and this raises important environmental justice issues, especially for marginalised communities. Conclusions: The present study provides economic, environmental, and sociopolitical recommendations against WtE-I. When compared to landfill, WtE-I demonstrates economic and environmental benefits. The transition to a circular economy with renewables-derived electricity attenuates the benefits of WtE-I. This, combined with grassroots opposition to WtE-I and its violations of social justice, renders future WtE-I projects unjustifiable. Public health practitioners need to promote primary waste reduction, recycling/composting, and other non-incinerator waste management practices in Australia. Full article

This work systematically explores the impact of spark plug electrode number on engine performance and environmental effects, including noise, vibration, fuel consumption, and exhaust emissions. Indicators of combustion efficiency and mechanical health are engine vibration and noise; emissions directly affect ecological sustainability. Four-electrode spark plugs reduce vibration by 10%, noise by 5%, and fuel economy by 15%, according to experimental results showing they outperform single-electrode designs. Especially four-electrode designs also lower harmful hydrocarbon (HC) and carbon monoxide (CO) emissions by up to 20%, indicating more complete combustion and providing significant environmental benefits through lower air pollution and greenhouse gas emissions. Reduced exhaust temperatures of surface discharge plugs indicate better combustion efficiency and perhaps help with decarbonization. With poorer emission profiles, two- and three-electrode configurations raise fuel consumption, noise, and vibration. Reduced quenching effects, improved spark distribution, and accelerated flame propagation all help to explain enhanced combustion efficiency in multi-electrode designs and so affect the fundamental combustion chemistry. These results highlight the possibilities of four-electrode spark plugs to improve engine performance and reduce environmental impact, providing information for automotive engineers and legislators aiming at strict emissions standards (e.g., Euro 7) and sustainability targets. With an eye toward the chemical processes involved, additional study is required to investigate electrode geometry, material innovations, and lifetime environmental impacts. Full article

The meat industry is one of the main sources of organic waste in the food processing sector. Due to their high content of biodegradable organic matter, these wastes represent a potentially valuable resource for the development of recycling and valorization processes, particularly with regard to the circular economy and environmental sustainability. The present study aimed at assessing the potential of natural sheep casings waste (NSCW) as a source of nitrogen for promoting the growth and lipid production of Scenedesmus rubescens MDP19, a marine microalga isolated from the Mediterranean coastline of northern Morocco. For this purpose, we evaluated the effects of different NSCW concentrations (0.25–5 g L⁻¹) on the microalga growth, its ability to utilize organic waste components (proteins, amino acids, and carbohydrates) as nutrients, and its efficiency in eliminating nitrogen and phosphorus. Lipid and pigment contents were determined using colorimetric methods, and their composition was analyzed by high-performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry (HPLC-APCI-MS/MS). The results showed that S. rubescens MDP19 achieved the highest biomass production of 1.737 g L⁻¹ at an NSCW concentration of 5 g L⁻¹. This strain removed 33.70–47.63% of protein, 71.84–87.62% of amino acids, 41.9–92.97% of carbohydrates, 59.72–99.30% of nitrogen, and 80.74–99.10% of phosphorus. Furthermore, S. rubescens MDP19 showed a significantly enhanced lipid content (68.11%) at an NSCW concentration of 0.5 g L⁻¹. At this concentration, the lipid composition of S. rubescens MDP19 was particularly complex, including monounsaturated and polyunsaturated fatty acids, digalactosyldiacylglycerols, sulfoquinovosyldiacylglycerols, phosphatidylglycerols, and acylglycerols. The pigment profile includes neoxanthin, canthaxanthin, lutein, chlorophyll a, geranylgeranyl chlorophyll a, chlorophyllide b, hydrochlorophyllide b, and pheophytin a. These results indicate that natural sheep casings waste represents a promising source of nitrogen, reducing the need for nutrient supplementation in microalgae production. This approach not only offers a sustainable and economical alternative for optimizing microalgae cultivation but also contributes to the valorization of organic waste, thus supporting more ecological and responsible practices. Full article

This study addresses the critical environmental challenge of increasing carbon emissions from Thailand’s freight transport sector, focusing on container movement in the strategic Lat Krabang ICD–Laem Chabang Port corridor. The research quantifies and compares CO₂ emissions between rail and road container transport modes to identify potential carbon reduction strategies. A comprehensive activity-based methodology was employed, incorporating fuel consumption testing across multiple load conditions, detailed transport activity mapping, and the application of locally relevant emission factors. The results demonstrate that rail transport produces 32.82 kgCO₂eq/TEU compared to 53.13 kgCO₂eq/TEU for road transport, representing a 38.23% emission advantage. Fuel consumption testing revealed a power relationship between train weight and fuel consumption (y = 0.1121x^0.5147, R² = 0.97), indicating improving efficiency with increased loading. Terminal operations contribute significantly to rail transport’s emission profile, accounting for 36% of total emissions. The current modal split presents substantial opportunities for emission reduction through increased rail utilization. This study identifies and evaluates practical carbon reduction strategies across operational, technological, and policy dimensions, with priority interventions including load factor optimization, terminal efficiency improvements, locomotive modernization, and differential road pricing. This research contributes empirical evidence to support sustainable freight transport development in Thailand while establishing a methodological framework applicable to emission assessments in similar corridors throughout developing economies. Full article

This study examines consumers’ ethical and responsible food purchasing decisions in Istanbul Province, Türkiye. These decisions are crucial for sustainable food consumption and policies. The data for this study were collected through a survey of 616 individuals who are influential in food consumption decisions within their households in Istanbul. Factor analysis was conducted to identify the factors influencing food purchasing decisions among consumers. After conducting factor analysis on food purchasing decisions, eight subgroups were identified: environmentalism, economy, conservatism, diligence, innovativeness, informativeness, caring, and transformativeness. After the factor analyses, the differences and similarities in the factors considered in food purchasing decisions were analyzed. According to the results of the analyses, the demographic characteristics and socio-economic status (SES) group were found to be different. In this study, logit analysis was also employed to identify the profiles of conscious consumers in their food purchasing decisions. It was determined that 51.00% of consumers were conscious of their food purchasing decisions, and women were more conscious of these decisions than men, with women having higher age and educational status than men. Consumers’ food purchasing decisions were analyzed, and recommendations are presented for decision-makers regarding sustainable food policy, with the aim of providing information and raising awareness. Full article

Sludge management in petroleum refineries is a costly and complex challenge, posing environmental risks and health hazards for humans. This study explores sludge incineration as a viable energy recovery method, using a case study from an Iranian refinery. Analysis of 15 sludge samples via bomb calorimetry revealed an average heat value of 3100 kcal/kg, which declines with increased moisture content, while higher chemical oxygen demand (COD) enhances energy yield. Over five years, 4000 tonnes of accumulated sludge presented an energy potential of 12,400 Gcal. Statistical modeling, including polynomial regression and response surface methodology (RSM), mapped sludge storage profiles and predicted calorific values based on COD and moisture variations. The results indicate anaerobic digestion at greater depths reduces organic matter, lowering energy potential. Differential scanning calorimetry (DSC) analysis confirmed key thermal transitions, supporting sludge incineration as an effective waste-to-energy strategy. Implementing this approach within a circular economy framework can optimize refinery waste management while reducing pollution, though proper combustion byproduct control is essential for sustainability and regulatory compliance. Full article

A creative, nature-based way to solve environmental issues and promote sustainable development could be the cultivation of Pleurotus spp. mushrooms to use the lignocellulosic waste from Medicinal and Aromatic Plants (MAPs). Pleurotus species are characterized by flexibility and biodegradative capacities to generate bioactive compounds with antibacterial, antioxidant, and nutraceutical properties using lignocellulosic substrates. Aromatic plant residues, such as those from lavender, sage, and mint, can improve the resultant mushrooms’ metabolic profiles and act as nutrient-rich substrates. Higher levels of phenols, flavonoids, and terpenoids can be among these enhancements, which could make mushrooms useful as functional foods. This strategy could provide scalable and affordable waste management solutions by utilizing already existing agricultural systems, including mushroom cultivation, during slow times. Incorporating Pleurotus-based systems can help to produce renewable bio-based products, reduce pollution, and improve soil health. This study not only attempts to demonstrate how Pleurotus species may convert industrial and agricultural waste into valuable, bioactive products, reducing waste and promoting ecological remediation in a circular economy, but also to highlight the viability of using natural processes for economic and environmental sustainability. To exploit the potential of this nature-based approach, future research should concentrate on maximizing substrate consumption, scaling these solutions to industrial levels, and guaranteeing regulatory compliance. Full article