Search Results (116)

As a step towards the substitution of saturated fats with camellia oil in foods, a camellia oil-based oleogel was prepared using a walnut protein isolate–chitosan (WPI-CS) composite via an emulsion template method. The preparation process, structural characteristics, and stability of the oleogel were systematically analyzed. Our findings showed that varying the ratio of WPI-CS to camellia oil (CO) effectively regulated the emulsion particle size, zeta potential, and viscosity, thereby subsequently influencing the oil-holding capacity (OHC), rheological properties, and thermal stability of the oleogel. When the WPI-CS:CO ratio was 13:7, the oleogel exhibited superior performance, including relatively high OHC, improved rheological properties, and excellent thermal stability. In addition, the OHC of the oleogel varied significantly with temperature, and high oxidative stability was observed at WPI-CS ratios such as 13:7–10:10. Application tests in cake formulations demonstrated that the oleogel has potential as a partial butter replacement. This study provides a theoretical basis for the construction of WPI-based oleogels and offers new insights for the development of healthy fat substitutes. Full article

This study investigates the emulsifying capacity (EC), emulsion stability (ES), and oleogel-forming potential of galactomannan (GM) esters modified with decanoic (GD) and palmitic (GP) fatty acids at low (L) and high (H) degrees of esterification (DE) (GDL, DE 0.37; GDH, DE 0.71; GPL, DE 0.47; GPH, DE 0.57). Oil-in-water (O/W) emulsions (6, 8, and 10% w/v) of native GM and GM esters were prepared and characterized for droplet size, ζ-potential, and rheological behavior. Esterified GMs demonstrated improved EC compared to native GM, especially at higher concentrations and lower DE. All emulsions exhibited non-Newtonian and pseudoplastic behavior, with the GDH and GPL samples showing gel-like viscoelastic profiles (G′ > G″). Emulsions were freeze-dried to form oleogels, which were then analyzed for oil-binding capacity (OBC), hardness, chemical interactions (FTIR-ATR), and microstructure (SEM). The GDH and GPL oleogels exhibited higher OBC (59–73%) and lower hardness, which can be attributed to denser polymer–oil networks and enhanced hydrophobic interactions. SEM analysis further confirmed that esterification improved the microstructural integrity of emulsion-templated oleogels. These findings support the potential of mesquite GM esters as amphiphilic oleogelators for the formulation of structured lipid systems, offering valuable applications in food and pharmaceutical industries seeking solid fat alternatives. Full article

The development of oil–water separation materials that combine high separation efficiency, robust mechanical properties, and environmental degradability remains a significant challenge. This study presents a novel degradable and superhydrophobic porous material fabricated via a multi-step process. A porous foam was first synthesized from degradable poly(ε-caprolactone-co-2-ethylhexyl acrylate) using a high internal phase emulsion templating technique. The foam was subsequently modified through in situ silica (SiO₂) deposition via a sol–gel process, followed by grafting with hydrophobic hexadecyltrimethoxysilane (HDTMS) to produce the final oil–water separation porous materials. Various characterization results showed that the optimized material featured a hierarchical pore structure in micro scales and the porosity of the foam remained ~90% even after the 2-step modification. Mechanical tests indicate that the modified material exhibited significantly enhanced compressive strength and the water contact angle measurements revealed a superhydrophobic surface with a value of approximately 156°. The prepared material demonstrated excellent oil/water separation performance with notable absorption capacities ranging from 4.11 to 4.90 g/g for oils with different viscosity. Additionally, the porous material exhibited exceptional cyclic stability, maintaining over 90% absorption capacity after 10 absorption-desorption cycles. Moreover, the prepared material achieved a mass loss of approximately 30% within the first 3 days under alkaline hydrolysis conditions (pH 12, 25 °C), which further escalated to ~70% degradation within four weeks. The current work establishes a feasible strategy for developing sustainable, high-performance oil–water separation materials through rational structural design and surface engineering. Full article

The versatility of emulsions as templates for fabricating functional materials has garnered significant attention in recent decades. Emulsions with tailored geometries provide a powerful platform for designing and synthesizing polymeric materials with diverse functionalities. This review summarizes recent advances in emulsion-mediated fabrication of block copolymer (BCP) functional colloids and emulsion-templated construction of gel emulsion and porous hydrogels. Key topics include the generation of high-quality, uniform emulsion droplets, control over the shape and internal nanostructure of BCP colloids, and strategies for constructing polymeric gels and other porous functional materials using gel emulsion as templates. Furthermore, the intrinsic properties of polymers can be pre-engineered with specific stimulus-responsive functionalities prior to the fabrication of polymeric microparticles or porous hydrogels, thus imparting novel and targeted functionalities to the resulting assemblies and porous networks. This study can help in developing crucial strategies and in identifying pathways for the rational design of novel multifunctional materials with applications in drug delivery, sensing, and catalysis. Full article

To enhance the high-value utilization of camellia oil and innovation in functional foods, this study developed a stable emulsion template using xanthan gum (XG) and sodium caseinate (CAS) for the preparation of camellia oil microcapsules via spray drying. Employing scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), and thermogravimetric analysis (TGA), alongside additional analytical methods, this study systematically examined the influence of drying temperature (145 °C, 165 °C, and 185 °C) and XG concentration (0.2%, 0.3%, and 0.4%) on the physicochemical properties and functional attributes of the microcapsules. Results indicated that 0.3% XG was the optimal concentration, enabling uniform emulsion droplet dispersion while balancing microcapsule bulk density and solubility, thereby optimizing processing and dissolution properties. 165 °C was identified as the optimal drying temperature, yielding the highest microcapsule yield (53.68%), moisture content (<2.84%) meeting storage standards, and optimal β-carotene encapsulation efficiency (89.6%) and DPPH radical scavenging rate (74.80 ± 0.34%). FTIR analysis confirmed successful encapsulation of camellia oil within microcapsules. TGA and in vitro digestion experiments demonstrated excellent thermal stability and digestive characteristics of the microcapsules. In summary, this study identified the most favorable preparation conditions for camellia oil microcapsules, providing theoretical support and technical reference for expanding camellia oil applications in the food industry. Full article

In this study, patch-structured C₈/CHO template microspheres were successfully synthesized through in situ reduction and sol–gel reactions, providing a reusable platform for subsequent modifications. Based on these templates, temperature-responsive PW₁₂O₄₀³⁻-PILs/PNIPAM Janus nanosheets were prepared via sequential Schiff-base coupling and ATRP. Structural characterizations (XRD, SEM, TEM, FTIR, and TGA) confirmed successful functionalization and nanosheet formation. The PNIPAM moiety endowed the nanosheets with temperature responsiveness, while the incorporation of polymerized ionic liquids and phosphotungstate anions further enhanced amphiphilicity and dispersion stability. When applied as particulate emulsifiers in water/toluene systems, the Janus nanosheets formed stable Pickering emulsions at elevated temperatures and underwent reversible emulsification–demulsification upon temperature cycling. These findings demonstrate the potential of PW₁₂O₄₀³⁻-PILs/PNIPAM Janus nanosheets as smart emulsifiers for responsive separation and formulation technologies. Full article

This study presents the first assessment of the combined effect of vanillin and chitin particles on the rheological, oil retention, textural, and oxidative properties of chitosan-based oleogels formulated with olive oil. Oleogels were prepared with and without vanillin; in the latter case, the vanillin-to-chitosan ratio was kept constant (1.3), while chitin concentrations (% w/w) were variable (0.0, 0.5, 1.5, and 2.0). Fresh oleogels and those stored for 15 days were characterized. Results demonstrated that vanillin promotes the formation of compact viscoelastic networks, enhances the elastic modulus by approximately 1.3 times, improves oil binding capacity from 75.1% to 89.2%, and significantly improves oxidative stability by minimizing lipid degradation. In contrast, the influence of chitin was dependent on its content and the presence of vanillin. At intermediate content, chitin positively affected cohesiveness and elasticity, particularly in vanillin-free systems. However, in formulations containing vanillin, even low chitin concentration disrupted the gel network, leading to a decrease in hardness, low oil retention, and a higher oxidation degree. Significant correlations between hardness and elastic modulus, oil binding capacity, adhesiveness, and damping factor were obtained for fresh and stored oleogels. Full article

This study introduces an efficient, all-aqueous emulsion-templating strategy for fabricating highly tunable yeast immobilization carriers with superior biocatalytic performance. Utilizing cellulose nanocrystals (CNCs) to stabilize dextran/polyethylene glycol (Dex/PEG) water-in-water emulsions, an architecture-controlled void is obtained by crosslinking the PEG-rich phase with variable concentrations of polyethylene glycol diacrylate (PEGDA) (10–25 wt%). This approach successfully yielded macroporous networks, enabling precise tuning of void diameters from 10.4 to 6.6 μm and interconnected pores from 2.2 to 1.4 μm. The optimally designed carrier, synthesized with 15 wt% PEGDA, featured 9.6 μm voids and robust mechanical strength (0.82 MPa), and facilitated highly efficient yeast encapsulation (~100%). The immobilized yeast demonstrated exceptional fermentation activity, remarkable storage stability (maintaining > 95% productivity after 4 weeks), and high reusability (85% activity retention after seven cycles). These enhancements are attributed to the material’s excellent water retention capacity and the provision of a stable microenvironment. This green and straightforward method represents a significant advance in industrial cell immobilization, offering unparalleled operational stability, protection, and design flexibility. Full article

Asymmetric nanomotors are a class of self-propelled nanoparticles that exhibit asymmetries in shape, composition, or surface properties. Their unique asymmetry, combined with nanoscale dimensions, endows them with significant potential in environmental and biomedical fields. For instance, glutathione (GSH) induced chemotactic nanomotors can respond to the overexpressed glutathione gradient in the tumor microenvironment to achieve autonomous chemotactic movement, thereby enhancing deep tumor penetration and drug delivery for efficient induction of ferroptosis in cancer cells. Moreover, self-assembled spearhead-like silica nanomotors reduce fluidic resistance owing to their streamlined architecture, enabling ultra-efficient catalytic degradation of lipid substrates via high loading of lipase. This review focuses on three core areas of asymmetric nanomotors: scalable fabrication (covering synthetic methods such as template-assisted synthesis, physical vapor deposition, and Pickering emulsion self-assembly), propulsion mechanisms (chemical/photo/biocatalytic, ultrasound propelled, and multimodal driving), and functional applications (environmental remediation, targeted biomedicine, and microelectronic repair). Representative nanomotors were reviewed through the framework of structure–activity relationship. By systematically analyzing the intrinsic correlations between structural asymmetry, energy conversion efficiency, and ultimate functional efficacy, this framework provides critical guidance for understanding and designing high-performance asymmetric nanomotors. Despite notable progress, the prevailing challenges primarily reside in the biocompatibility limitations of metallic catalysts, insufficient navigation stability within dynamic physiological environments, and the inherent trade-off between propulsion efficiency and biocompatibility. Future efforts will address these issues through interdisciplinary synthesis strategies. Full article

Given health concerns, oleogels are promising substitutes for saturated fats in food products. An emulsion-templated method was used, employing rapeseed oil and hydroxypropyl methylcellulose (HPMC) as the structuring agent, to produce oleogels. Oil-in-water emulsions (50:50 w/w) were prepared with three HPMC concentrations (1.5, 2.0, and 2.5% w/w) and dried convectively at 60, 70, 80, and 90 °C to obtain oleogels. The emulsions exhibited viscoelastic behaviour with a predominant viscous character, G″ > G′. Drying kinetics showed a constant rate period followed by a falling rate period; the latter was satisfactorily modelled using a diffusion-based approach. All oleogels displayed predominantly elastic behaviour but the characteristics depended on the temperature employed during the drying operation and the HPMC content. The mechanical moduli (G″ and G′) of the oleogels increased significantly with a drying temperature below 80 °C. Higher HPMC content enhanced structural development and thermal stability. Most oleogels exhibited high oil binding capacity (>85%), which increased with the drying temperature and the HPMC content. A correlation was established between the elastic moduli, oil retention, and the hardness of the oleogels. No significant influences of the drying temperature and the polymer concentration on lipid oxidation and colour samples were determined. These results highlight the importance of selecting appropriate drying conditions based on the desired final product properties. Full article

This study aimed to develop novel oleogels using whey protein (WP) and bacterial cellulose nanowhiskers (BCNW) to expand the potential applications of spent coffee grounds oil (SCGO). An emulsion-templated approach was employed to structure SCGO with varying WP:SCGO ratios, while the incorporation of BCNW was evaluated as a potential stabilizing and reinforcing agent. All oleogels behaved as “true” gels (tan δ < 0.1). Rheological analysis revealed that higher WP content significantly increased gel strength, indicating enhanced structural integrity and deformation resistance. The addition of BCNW had a significant reinforcing effect in oleogels with a higher oil content (WP:SCGO 1:5), while its influence was less evident in formulations with lower oil content (WP:SCGO 1:2.5). Notably, depending on the WP:SCGO ratio, the storage modulus (G′) data showed that the oleogels resembled both hard (WP:SCGO 1:2.5) and soft (WP:SCGO 1:5) solid fats, highlighting their potential as fat replacers in a wide range of food applications. Consequently, this study presents a sustainable approach to structuring SCGO while tailoring its rheological behavior, aligning with global efforts to reduce food waste and develop sustainable food products. Full article

Janus nanoparticles (JNPs) extend the concept of amphiphilicity beyond classical molecular surfactants into the nanoscale. Amphiphilic behavior is defined by the presence of hydrophobic and hydrophilic moieties within a single molecular structure. Traditionally, such molecular structures are known as surfactants or amphiphiles and are capable of reducing interfacial tension, adsorbing spontaneously at interfaces, stabilizing emulsions and foams, and forming micelles, bilayers, or vesicles. Recent experimental, theoretical, and computational studies demonstrate that these behaviors are scalable to nanostructured colloids such as JNPs. Amphiphilic JNPs, defined by anisotropic surface chemistry on distinct hemispheres, display interfacial activity driven by directional wetting, variable interfacial immersion depth, and strong interfacial anchoring. They can stabilize liquid/liquid and liquid/gas interfaces, and enable templated or spontaneous self-assembly into supra-structures, such as monolayer sheets, vesicles, capsules, etc., both in bulk and at interfaces. Their behavior mimics the “soft” molecular amphiphiles but also includes additional particularities given by their “hard” structure, as well as contributions from capillary, van der Waals, hydrophobic, and shape-dependent forces. This review focuses on compiling the evidence supporting amphiphilicity as a scalable property, discussing how JNPs function as colloidal amphiphiles and how geometry, polarity contrast, interfacial interactions, and environmental parameters influence their behavior. By comparing surfactant behavior and JNP assembly, this work aims to clarify the transferable principles, the knowledge gap, as well as the emergent properties associated with amphiphilic Janus colloids. Full article

Industrial trans and saturated fatty acids, which are key components of solid fats used in food products, should be replaced with unsaturated fatty acids from vegetable oils to reduce cardiovascular risk. However, unsaturated oils lack the structured networks required to replicate the technological properties of solid fats. Oleogelation, especially using polymer-based networks, offers a promising solution. This study optimized chitosan-based oleogels crosslinked with vanillin to mimic the texture of butter, partially hydrogenated fat, margarine, and palm fat while minimizing oil loss. Oleogels were prepared via the emulsion-template method and optimized through a central composite design combined with a desirability function, evaluating the effects of chitosan, vanillin, Tween^® 60 concentrations, oil type (canola or soybean), and storage temperature (4 °C or 25 °C). Optimized oleogels were characterized for their rheological and microstructural properties. Chitosan concentration primarily governed oil loss, hardness, and adhesiveness of oleogels, independent of the oil phase and storage temperature. However, storage at 4 °C reduced oil loss but increased the hardness and adhesiveness compared to storage at 25 °C. The highest desirability scores (0.72 to 0.94) were achieved in soybean oil oleogels with 0.99% chitosan, 0.24–0.32% vanillin, and 0.17–0.18% Tween^® 60, closely mimicking the texture of butter and margarine. These oleogels demonstrated stronger networks, enhanced gel strength, and elasticity, positioning them as viable alternatives to conventional solid fats. Full article

As health concerns and regulatory pressures over saturated and trans fats grow, there is a growing need for healthier alternatives to traditional solid fats, such as butter and hydrogenated oils, that are still widely used in the food system. In this study, cellulose particle-based Pickering emulsions (CP-PEs) were prepared from microcrystalline cellulose and ethylcellulose and then foamed to obtain edible oleofoams (CP-EOs) as a solid-fat replacer. The average size of CP-PE droplets without surfactant was 598 ± 69 nm, as confirmed by confocal and transmission electron microscopy. Foaming with citric acid/NaHCO₃ and structuring with ≥6% glyceryl monostearate resulted in CP-EOs with an overrun of 147 ± 4% and volumetric stability for 72 h. Micro-computed tomography showed a uniform microcellular network, while the rheological analysis showed solid-like behavior with a storage modulus higher than butter. Differential scanning calorimetry showed a melting enthalpy similar to unsalted butter (10.1 ± 0.9 J/g). These physicochemical properties demonstrate that CP-EOs can closely mimic the firmness, thermal profile, and mouth-feel of conventional solid fats and may provide a promising solid-fat replacer. Full article

Encapsulation is defined as the entrapment of active agents within another substance, which can be either solid or liquid. These substances need to be protected in order to preserve their functional and physicochemical properties, to enhance their stability, and to extend their shelf-life. Among all the existing methodologies, emulsion-based techniques are selected to be investigated in this review. Emulsion-based techniques are versatile and adaptable to different applications and different substances. In fact, these methods use the emulsion structure to protect the compounds of interest. Emulsions can be used as standalone systems or as a template for the production of polymeric particles. This review provides a comprehensive overview of emulsion-based techniques, with a particular focus on production processes. The emulsions have been described in terms of classification, composition, and characterization. The main production processes are examined in detail, with the main advantages and disadvantages of each methodology highlighted to provide a comprehensive overview of the topic. Full article