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17 pages, 4432 KiB  
Article
Modeling the Future of a Wild Edible Fern Under Climate Change: Distribution and Cultivation Zones of Pteridium aquilinum var. latiusculum in the Dadu–Min River Region
by Yi Huang, Jingtian Yang, Guanghua Zhao, Zixi Shama, Qingsong Ge, Yang Yang and Jian Yang
Plants 2025, 14(14), 2123; https://doi.org/10.3390/plants14142123 - 9 Jul 2025
Viewed by 538
Abstract
Under the pressures of global climate change, the sustainable management of plant resources in alpine gorge regions faces severe challenges. P. aquilinum var. latiusculum is widely harvested and utilized by residents in the upper reaches of the Dadu River–Min River basin due to [...] Read more.
Under the pressures of global climate change, the sustainable management of plant resources in alpine gorge regions faces severe challenges. P. aquilinum var. latiusculum is widely harvested and utilized by residents in the upper reaches of the Dadu River–Min River basin due to its high edible and medicinal value. This study employed ensemble models to simulate the potential distribution of P. aquilinum var. latiusculum in this region, predicting the impacts of future climate change on its distribution, the centroid migration of suitable habitats, and niche dynamics. A production dynamics model was also constructed to identify current and future potential cultivation areas by integrating ecological suitability and nutritional component synergies. The results show that current high-suitability areas and core cultivation zones of P. aquilinum var. latiusculum are predominantly distributed in patchy, fragmented patterns across the Wenchuan, Li, Mao, Luding, and Xiaojin Counties and Kangding City. Under climate change, the “mountain-top trap effect” drives a significant increase in high-suitability areas and core cultivation zones, while moderate-to-low-suitability areas and marginal cultivation zones decrease substantially. Meanwhile, suitable habitats and cultivation areas exhibit a northward migration trend toward higher latitudes. The most significant changes in suitable area and cultivation zone extent, as well as the most pronounced niche shifts, occur under high-emission climate scenarios. This research facilitates the development of suitability-based management strategies for P. aquilinum var. latiusculum in the study region and provides scientific references for the sustainable utilization of montane plant resources in the face of climate change. Full article
(This article belongs to the Section Plant Response to Abiotic Stress and Climate Change)
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20 pages, 9366 KiB  
Article
Evolution of Potential Distribution Areas and Cultivation Zones of Morchella esculenta (L.) Pers. Under Climate Warming: Application of Ensemble Models and Production Dynamics Models
by Yi Huang, Guanghua Zhao, Jingtian Yang, Liyong Yang, Yang Yang, Wuzhi Jiaba, Zixi Shama and Jian Yang
J. Fungi 2025, 11(7), 475; https://doi.org/10.3390/jof11070475 - 22 Jun 2025
Cited by 1 | Viewed by 542
Abstract
Under global climate change, sustainable management of plant resources in alpine canyon regions faces severe challenges. M. esculenta, highly valued for its edible and medicinal properties, is widely harvested for consumption by residents in the upper Dadu River–Minjiang River region. This study [...] Read more.
Under global climate change, sustainable management of plant resources in alpine canyon regions faces severe challenges. M. esculenta, highly valued for its edible and medicinal properties, is widely harvested for consumption by residents in the upper Dadu River–Minjiang River region. This study employs ensemble models to simulate the potential distribution of M. esculenta in this region, predicting the impacts of future climate change on its distribution, centroid migration of suitable habitats, and niche dynamics. Additionally, a production dynamics model integrating ecological suitability and nutritional components was developed to delineate current and future potential cultivation zones for M. esculenta. The results indicate that current high-suitability areas and core cultivation zones of M. esculenta are predominantly distributed in a patchy and fragmented pattern. The high-suitability habitats in the upper Dadu River–Minjiang River region have three distribution centers: the largest spans southern Danba County, southern Jinchuan County, and northeastern Kangding City, while the other two are located in northeastern Li County, southwestern Aba County, and northwestern Ma’erkang City, with sporadic distributions in Heishui County, Maoxian County, and Wenchuan County. First-level cultivation areas are primarily concentrated in Kangding City, Danba County, Ma’erkang City, Li County, and surrounding regions. Under climate change, low-suitability areas and third-level cultivation zones for M. esculenta in the region have increased significantly, while high- and medium-suitability areas, along with first- and second-level cultivation zones, have decreased notably. Concurrently, suitable habitats and cultivation zones exhibit a migration trend toward higher northern latitudes. The most pronounced changes in suitable areas and cultivation zones, as well as the largest niche migration, occur under the high-emission climate scenario. This study facilitates the formulation of suitability-based management strategies for M. esculenta in the upper Dadu River–Minjiang River region and provides a scientific reference for the sustainable utilization of mountain plant resources under climate change. Full article
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19 pages, 6496 KiB  
Article
Potential Distribution and Cultivation Areas of Argentina anserina (Rosaceae) in the Upper Reaches of the Dadu River and Minjiang River Basin Under Climate Change: Applications of Ensemble and Productivity Dynamic Models
by Yi Huang, Jian Yang, Guanghua Zhao and Yang Yang
Biology 2025, 14(6), 668; https://doi.org/10.3390/biology14060668 - 9 Jun 2025
Cited by 1 | Viewed by 583
Abstract
Argentina anserina (Rosaceae), a perennial herb, forms enlarged tuberous roots (commonly referred to as “ginseng fruit”) exclusively in the Qinghai–Tibet Plateau, making it a unique medicinal and edible plant resource in this region. The upper reaches of the Dadu River and Minjiang River [...] Read more.
Argentina anserina (Rosaceae), a perennial herb, forms enlarged tuberous roots (commonly referred to as “ginseng fruit”) exclusively in the Qinghai–Tibet Plateau, making it a unique medicinal and edible plant resource in this region. The upper reaches of the Dadu River and Minjiang River are one of its primary production areas in China. This study employs an ensemble model to simulate the potential distribution of A. anserina in this region, predicting the impacts of future climate change on its distribution, ecological niche, and centroid migration patterns. Additionally, a cultivation productivity evaluation model integrating ecological suitability and nutritional components was developed to delineate potential cultivation areas. Results indicate that high-suitability habitats span 0.37 × 104 km2 (7.39% of the total suitable area), exhibiting a patchy and fragmented distribution in Aba County, Rangtang County, Jiuzhi County, and Banma County. Core cultivation areas cover 3.78 × 104 km2, distributed across Aba County, Rangtang County, Jiuzhi County, Seda County, Banma County, Hongyuan County, and Markam City. Under future climate scenarios, the suitable distribution area of A. anserina will gradually decline with rising temperatures, migrating to higher-latitude northern regions, accompanied by increased niche migration. By the 2090s under the SSP5-8.5 scenario, the centroid demonstrates the largest migration amplitude, with high-suitability habitats showing a “collapsing” polarization pattern and near-complete niche separation from the previous period, indicating significant changes. Collectively, these results provide a theoretical basis for the sustainable utilization of A. anserina in the upper Dadu River and Minjiang River basin. Full article
(This article belongs to the Section Ecology)
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18 pages, 4823 KiB  
Article
A New Approach to Expanding Interior Green Areas in Urban Buildings
by Chyi-Gang Kuo, Chien-Wei Chiu and Pei-Shan Chung
Buildings 2025, 15(12), 1965; https://doi.org/10.3390/buildings15121965 - 6 Jun 2025
Viewed by 514
Abstract
Countries worldwide have implemented regulations on the green coverage ratio of new buildings to address the urban heat island effect. For example, Taipei City mandates that the green coverage rate of new buildings must be between 40% and 70%, while Singapore requires a [...] Read more.
Countries worldwide have implemented regulations on the green coverage ratio of new buildings to address the urban heat island effect. For example, Taipei City mandates that the green coverage rate of new buildings must be between 40% and 70%, while Singapore requires a green coverage rate of 100% or higher. Consequently, building greening is now a regulatory requirement rather than a preference. This study focuses on developing an indoor light-emitting-diode (LED) hydroponic inverted planting system to utilize ceiling space for expanding green areas in buildings. The light source of this system is suitable for both plant growth and daily lighting, thereby reducing electricity costs. The watertight planting unit does not require replenishment of the nutrient solution during a planting cycle for small plants, which can reduce water consumption and prevent indoor humidity. The modular structure allows various combinations, enabling interior designers to create interior ceiling scapes. Additionally, it is possible to grow aromatic plants and edible vegetables, facilitating the creation of indoor farms. Consequently, this system is suitable for high-rise residential buildings, office buildings, underground shopping malls, and indoor areas with limited or no natural light. It is also applicable to hospitals, clinics, wards, and care centers, where indoor plants alleviate psychological stress and enhance mental and physical health. Full article
(This article belongs to the Section Architectural Design, Urban Science, and Real Estate)
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34 pages, 6218 KiB  
Article
Strategies for Mainstreaming Edible Cities with Focus on the City of Lincoln: A Critical Cross-Case Study Analysis of Community Growing Groups in the UK
by Hannah Williams and Amira Elnokaly
Urban Sci. 2025, 9(1), 7; https://doi.org/10.3390/urbansci9010007 - 2 Jan 2025
Viewed by 1535
Abstract
The socio-political climate in the UK, compounded by government austerity measures, has intensified the cost-of-living crisis, significantly impacting the affordability of the food supply chain. This has led to an increasing disconnect from healthy dietary practices and has contributed to declines in mental [...] Read more.
The socio-political climate in the UK, compounded by government austerity measures, has intensified the cost-of-living crisis, significantly impacting the affordability of the food supply chain. This has led to an increasing disconnect from healthy dietary practices and has contributed to declines in mental and physical wellbeing. This paper examines the role of edible city (EC) initiatives in addressing these challenges by enhancing food security, fostering social resilience and supporting community wellbeing. The aim of this research is to understand the tangible links between EC mechanisms and how they align with local, cultural and geographical perspectives. Focusing on the City of Lincoln, UK, this study aims to develop a contextualised EC framework that is culturally and geographically relevant and aligns with global goals for sustainable urban development as outlined in the United Nation’s Sustainable Development Goal 11 (SDG11), promoting inclusive, environmentally safe and economically viable communities. Utilising a mixed methods approach, this research combines qualitative interviews and a critical cross-case analysis of four community growing groups in the UK, alongside quantitative socio-demographic data analysis. The findings reveal that successful EC initiatives adapt to their environment and socio-cultural conditions and highlight the importance of EC diversification for long-term sustainability. Four core themes emerged across the case studies: (1) social prescribing, (2) social capital (3) knowledge sharing and (4) social value. These findings inform the creation of a novel flexible EC framework, Lincoln, providing actionable insights and policy recommendations to support sustainable urban regeneration and enhance community resilience. This research contributes transferable knowledge to inform EC strategies across diverse global urban contexts, promoting a pathway toward resilient and socially cohesive urban environments. Full article
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13 pages, 3062 KiB  
Article
Isolation and Antioxidant Mechanism of Polyphenols from Sanghuangporous vaninii
by Peng Liu, Yuyang Wang, Daoyou Chen, Zhengpeng Li, Di Wu, Zhong Zhang, Wanchao Chen, Wen Li and Yan Yang
Antioxidants 2024, 13(12), 1487; https://doi.org/10.3390/antiox13121487 - 5 Dec 2024
Viewed by 1267
Abstract
Sanghuangporous vaninii, as an edible and medicinal macrofungus, represents a high source of polyphenols with considerable antioxidant activities. However, due to the significant differences in polyphenol content and bioactivity caused by different cultivation substrates, its antioxidant mechanism has not been fully determined. [...] Read more.
Sanghuangporous vaninii, as an edible and medicinal macrofungus, represents a high source of polyphenols with considerable antioxidant activities. However, due to the significant differences in polyphenol content and bioactivity caused by different cultivation substrates, its antioxidant mechanism has not been fully determined. In this paper, five groups of S. vaninii fruiting bodies were collected from cultivation substrates from different areas. The ethanol extracts of mulberry sawdust from Haining City (HNMS) had the highest polyphenol content, as well as excellent antioxidant activity. HNMS3, a polyphenol component with promising antioxidant capacity, was further isolated through optimization with different extractants, silica gel column chromatography, and thin layer chromatography analysis. UPLC-Q-TOF-MS analysis showed that HNMS3 was composed of 33 compounds, corresponding to 257 targets of oxidative stress by network pharmacology analysis, which were strongly associated with mental health and neurodegenerative diseases. Protein–protein interaction and molecular docking analysis indicated that eight hub genes (PPARG, IL-6, STAT3, PTGS2, SRC, MTOR, ERS1, and EGFR) are attributed to the regulation of the key compounds hispidin, inoscavin A, inoscavin_C, and phellibaumin B. Consequently, this study obtains S. vaninii polyphenolic component HNMS3 with excellent antioxidant capacity, simultaneously revealing its potential antioxidant mechanisms, providing new insights into the application of S. vaninii. Full article
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7 pages, 1276 KiB  
Communication
First Report of the Peach Leaf Spot Caused by Nigrospora sphaerica in China
by Huan Li, Han Wang, Shumila Ishfaq and Wei Guo
Horticulturae 2024, 10(12), 1260; https://doi.org/10.3390/horticulturae10121260 - 28 Nov 2024
Viewed by 1194
Abstract
Peach (Prunus persica L.) is a globally significant fruit valued for its high edible and ornamental qualities. Peach leaf spot disease has become increasingly prevalent in recent years, negatively affecting fruit quality and esthetic appeal. During the summer of 2024, symptoms of [...] Read more.
Peach (Prunus persica L.) is a globally significant fruit valued for its high edible and ornamental qualities. Peach leaf spot disease has become increasingly prevalent in recent years, negatively affecting fruit quality and esthetic appeal. During the summer of 2024, symptoms of leaf spots were observed on peach trees in an orchard in Bazhong City, Sichuan Province, China. Leaf samples displaying typical spot symptoms were collected from peach orchards, and the pathogenic agents were isolated. Based on their morphological characteristics and multi-locus phylogenetic analysis, the isolated and purified fungus SCBZPP6 was identified as Nigrospora sphaerica. Furthermore, the pathogenicity of the isolated fungus was verified via Koch’s postulates. To our knowledge, this is the first report of N. sphaerica causing leaf spot on peach in China. Full article
(This article belongs to the Section Plant Pathology and Disease Management (PPDM))
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23 pages, 1571 KiB  
Article
Public Food Trees’ Usage and Perception, and Their Potential for Participatory Edible Cities: A Case Study in Birjand, Iran
by Juliette Colinas, Francesca Ugolini and Mohammad Reza Khalilnezhad
Sustainability 2024, 16(19), 8498; https://doi.org/10.3390/su16198498 - 29 Sep 2024
Cited by 2 | Viewed by 1716
Abstract
Public food trees are increasingly popular among researchers, urban planners, and citizens for their diversity of social, provisional, and environmental benefits. However, more research is needed to determine how to overcome their barriers. Here we used a qualitative approach to explore the usage [...] Read more.
Public food trees are increasingly popular among researchers, urban planners, and citizens for their diversity of social, provisional, and environmental benefits. However, more research is needed to determine how to overcome their barriers. Here we used a qualitative approach to explore the usage and perception of public fruit trees and attitudes towards public usage and participation in two urban green spaces harboring fruit trees in Birjand, Iran: Tohid Park and Akbarieh Garden. Semi-structured interviews were conducted with twelve visitors to both spaces, four administrators, and eight workers. Almost all visitors had great personal experience and interest in picking fruit; nevertheless, usage in these green spaces was low, partly due to social norms. Almost all visitors appreciated the public fruit trees for the diverse pleasures that they provide (sensory, emotional, cognitive, experiential, social). Ten also had a high interest in participating in their management, especially in Tohid Park due to its greater social impact. Education and access limitation were suggested by some as important to reduce tree damage and maximize production. Our findings expand our understanding of how citizens relate to public urban fruit trees and can be involved in co-management schemes, thereby contributing to building smart and participatory edible cities. Full article
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22 pages, 3803 KiB  
Article
Green Heritage and Lanna Urban Identity: A Study of Temples in Chiang Mai Old City
by Warong Wonglangka and Feng Han
Sustainability 2024, 16(15), 6574; https://doi.org/10.3390/su16156574 - 31 Jul 2024
Cited by 1 | Viewed by 2475
Abstract
This study employs the Historic Urban Landscape (HUL) framework to explore the integration of landscape plants as green heritage with Lanna urban identity in Chiang Mai Old City, Thailand. The research focuses on 38 Lanna temples, investigating the characteristics and roles of plant [...] Read more.
This study employs the Historic Urban Landscape (HUL) framework to explore the integration of landscape plants as green heritage with Lanna urban identity in Chiang Mai Old City, Thailand. The research focuses on 38 Lanna temples, investigating the characteristics and roles of plant materials in these sacred spaces. Through comprehensive ground surveys, GIS mapping, and structured interviews with monks, temple caretakers, and long-term residents, the study documents the types, locations, and uses of native and exotic plants. The findings emphasize the cultural, aesthetic, and ecological significance of heritage trees, such as the Bodhi trees and the Yang tree. These trees are pivotal in maintaining cultural continuity, supporting traditional rituals, and enhancing biodiversity. The study also reveals that while ornamental and edible plants are actively used in rituals and community practices, medicinal and applicable plants are preserved more for their historical value than practical use. This research underscores the necessity of sustainable landscape management, community engagement, and the preservation of ethnobotanical knowledge to mitigate the impacts of urbanization. By integrating green heritage into urban planning, the study provides valuable insights for enhancing the cultural and environmental landscape of Chiang Mai. Full article
(This article belongs to the Topic Sustainable Built Environment, 2nd Volume)
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11 pages, 3196 KiB  
Article
Contamination of Streptococcus suis and S. suis Serotype 2 in Raw Pork and Edible Pig Organs: A Public Health Concern in Chiang Mai, Thailand
by Ratchadakorn Guntala, Likhitphorn Khamai, Nattawara Srisai, Sakaewan Ounjaijean, Woottichai Khamduang and Sayamon Hongjaisee
Foods 2024, 13(13), 2119; https://doi.org/10.3390/foods13132119 - 3 Jul 2024
Cited by 6 | Viewed by 3044
Abstract
Streptococcus suis is one of the most important zoonotic pathogens causing serious diseases in both pigs and humans, especially serotype 2. In northern Thailand, there is a notable prevalence of S. suis infection in humans and transmission has occurred mainly through the consumption [...] Read more.
Streptococcus suis is one of the most important zoonotic pathogens causing serious diseases in both pigs and humans, especially serotype 2. In northern Thailand, there is a notable prevalence of S. suis infection in humans and transmission has occurred mainly through the consumption of raw pork products. Despite the continued practice of consuming raw pork in this region, limited data exist regarding S. suis contamination in such products. Therefore, this study aimed to assess the prevalence of S. suis and S. suis serotype 2 in retail raw pork meat and edible pig organs sold in Chiang Mai city, Thailand. A total of 200 samples, comprising raw pork meat and edible pig organs, were collected from nine fresh markets in Chiang Mai city between May and July 2023. Samples were prepared and cultured in Todd-Hewitt broth. Bacterial DNA was extracted and tested for any serotypes of S. suis and serotype 2 using loop-mediated isothermal amplification (LAMP) techniques. The study revealed contaminations of S. suis and serotype 2 at rates of 84% and 34%, respectively, with a higher prevalence observed in pig organs compared to raw pork. Both S. suis and serotype 2 were detected across all nine fresh markets investigated. The prevalence of S. suis remained consistently high throughout the study period, whereas serotype 2 showed peaks in May and July. These high rates of contamination indicate that people who consume or work in close contact with raw pork or edible pig organs are at a high risk of S. suis infection. Urgent implementation and maintenance of food safety campaigns and public health interventions are crucial for disease prevention and control. Full article
(This article belongs to the Special Issue Detection and Control of Food-Borne Pathogens)
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15 pages, 2345 KiB  
Article
Crop Contamination and Human Exposure to Per- and Polyfluoroalkyl Substances around a Fluorochemical Industrial Park in China
by Kairan Xu, Jian Huang, Yufeng Zhang, Xilong Wu, Dan Cai, Guocheng Hu, Yu Li, Zhuobiao Ni, Qingqi Lin, Shizhong Wang and Rongliang Qiu
Toxics 2024, 12(4), 269; https://doi.org/10.3390/toxics12040269 - 4 Apr 2024
Cited by 6 | Viewed by 3306
Abstract
Due to their significant environmental impact, there has been a gradual restriction of the production and utilization of legacy per- and polyfluoroalkyl substances (PFAS), leading to continuous development and adoption of novel alternatives. To effectively identify the potential environmental risks from crop consumption, [...] Read more.
Due to their significant environmental impact, there has been a gradual restriction of the production and utilization of legacy per- and polyfluoroalkyl substances (PFAS), leading to continuous development and adoption of novel alternatives. To effectively identify the potential environmental risks from crop consumption, the levels of 25 PFAS, including fourteen perfluoroalkyl acids (PFAAs), two precursor substances and nine novel alternatives, in agricultural soils and edible parts of various crops around a fluoride industrial park (FIP) in Changshu city, China, were measured. The concentration of ΣPFAS in the edible parts of all crops ranged from 11.64 to 299.5 ng/g, with perfluorobutanoic acid (PFBA) being the dominant compound, accounting for an average of 71% of ΣPFAS. The precursor substance, N-methylperfluoro-octanesulfonamidoacetic acid (N-MeFOSAA), was detected in all crop samples. Different types of crops showed distinguishing accumulation profiles for the PFAS. Solanaceae and leafy vegetables showed higher levels of PFAS contamination, with the highest ΣPFAS concentrations reaching 190.91 and 175.29 ng/g, respectively. The highest ΣAlternative was detected in leafy vegetables at 15.21 ng/g. The levels of human exposure to PFAS through crop consumption for various aged groups were also evaluated. The maximum exposure to PFOA for urban toddlers reached 109.8% of the standard value set by the European Food Safety Authority (EFSA). In addition, short-chained PFAAs and novel alternatives may pose potential risks to human health via crop consumption. Full article
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19 pages, 2893 KiB  
Article
Enrichment, Bioaccumulation and Health Risks of Trace Metals in Soils and Leafy Vegetables Grown on the Banks of the Ugandan Lifeline River, River Rwizi
by Deus R. Rutehenda, Christopher Adaku, Timothy Omara, Christopher Angiro and Emmanuel Ntambi
World 2024, 5(1), 136-154; https://doi.org/10.3390/world5010008 - 15 Mar 2024
Cited by 1 | Viewed by 2134
Abstract
Urban vegetable farming in wetlands and riverbanks are common features of Ugandan cities. However, urbanization has led to various anthropogenic activities that can lead to the pollution of water resources, enrichment of pollutants in soils and, consequently, pollutant bioaccumulation in edible tissues of [...] Read more.
Urban vegetable farming in wetlands and riverbanks are common features of Ugandan cities. However, urbanization has led to various anthropogenic activities that can lead to the pollution of water resources, enrichment of pollutants in soils and, consequently, pollutant bioaccumulation in edible tissues of plants cultivated on such soils. In this study, we report on the levels of six trace metals (TMTs) in 75 samples of leafy vegetables (Brassica oleracea L., Spinacia oleracea L., Amaranthus hybridus L., Cucurbita pepo L. and Solanum nigrum L.) and soils (n = 75) grown on the banks of River Rwizi, the second longest river in Uganda only after the Nile River. The concentrations of TMTs (Mn, Zn, Cd, Pb, Cr and Cu) in edible vegetable tissues and soils were quantified using flame atomic absorption spectrometry. The mean concentrations (in mg kg−1) of the TMTs in the soil samples were 205–373.84 (Mn), 12.72–65.04 (Zn), 0.26–0.42 (Cd), 3.36–16.80 (Pb), 5.96–25.06 (Cr) and 2.83–35.27 (Cu). In vegetable samples, the concentrations ranged from 43.25 to 110.00 (Mn), 1.08 to 1.83 (Cd), 41.06 to 71.20 (Zn), 4.31 to 6.16 (Pb), 0.65 to 0.81 (Cr) and 5.70 to 14.35 (Cu). With the exception of Mn and Cr, the rest of the TMTs were bioaccumulated in the edible vegetable tissues (bioconcentration factors = 1.03 to 10.71). Considering chronic daily intake through ingestion, dermal contact and inhalation of the TMTs in soils from the banks of River Rwizi, there are no potential non-cancer and carcinogenic health effects that could be experienced in both adults and children. Consumption of leafy vegetables could pose both non-cancer health risks (from ingestion of Zn, Pb, Cr, Mn and Cd) and cancer health risks (due to intake of Cd) in both children and adults. There is therefore a need to enforce regulations to mitigate the pollution of River Rwizi for a more sustainable economic development. Full article
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19 pages, 10949 KiB  
Article
Comprehensive Evaluation of the Nutritional Properties of Different Germplasms of Polygonatum cyrtonema Hua
by Mei Lu, Luping Zhang, Shixin Kang, Fengxiao Ren, Luyun Yang, Qingyou Zhang and Qiaojun Jia
Foods 2024, 13(6), 815; https://doi.org/10.3390/foods13060815 - 7 Mar 2024
Cited by 7 | Viewed by 2159
Abstract
Polygonatum cyrtonema Hua, an edible resource and medical material, is mainly consumed as a food in China. However, few published studies have comprehensively assessed its nutritional components. In this study, the proximate, carbohydrate, and dietary fiber contents as well as the mineral, vitamin, [...] Read more.
Polygonatum cyrtonema Hua, an edible resource and medical material, is mainly consumed as a food in China. However, few published studies have comprehensively assessed its nutritional components. In this study, the proximate, carbohydrate, and dietary fiber contents as well as the mineral, vitamin, and amino acid compositions of five sources of P. cyrtomena grown in Yuhang district, Hangzhou city, Zhejiang province, were investigated. The nutritional profile of the five germplasms was investigated using analytical chemistry methods. All germplasms had a low starch content and contained greater amounts of carbohydrates (23.25–34.29%), protein (2.96–5.40%), Ca (195.08–282.08 mg/100 g), Fe (29.68–59.37 mg/100 g), and vitamin C (60.49–149.86 mg/100 g) in comparison to ginger, yam, and potatoes. The polysaccharide content ranged from 16.92% to 28.48%, representing the main source of carbohydrates. Fructose, a desirable sweetener, was the most abundant monosaccharide, representing 1.06% to 4.88% of the content. P. cyrtonema was found to be high in dietary fiber, with pectin and resistant starch being the major soluble components and hemicellulose being the dominant insoluble dietary fiber. A correlation analysis (CA) revealed significant correlations for the carbohydrate components and dietary fiber fractions with other nutrients. A principal component analysis (PCA) identified significant differences between the nutritional characteristics of the five germplasms, with Huanggang having the highest comprehensive quality scores. Moreover, ten nutrient components were selected as potential indicators that could be used to further evaluate the nutritional quality of P. cyrtomena. Our results demonstrate the rich nutrient composition and characteristics of P. cyrtonema and provide a valuable reference for the future development and utilization of Polygonatum. Full article
(This article belongs to the Section Food Nutrition)
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14 pages, 1742 KiB  
Article
Potential Economic and Ecosystem Performances of Some Mediterranean Fruit Plants in an Urban Context
by Desirée Muscas, Silvia Marrapodi, Chiara Proietti, Luigia Ruga, Fabio Orlandi and Marco Fornaciari
Sustainability 2024, 16(5), 2081; https://doi.org/10.3390/su16052081 - 1 Mar 2024
Cited by 2 | Viewed by 1659
Abstract
This study focuses on the possibility of using fruit tree species, from an urban area in central Italy, to evaluate their possible productive, ecosystem, and economic contribution. The realization of the food forest was conducted through the use of a web app that [...] Read more.
This study focuses on the possibility of using fruit tree species, from an urban area in central Italy, to evaluate their possible productive, ecosystem, and economic contribution. The realization of the food forest was conducted through the use of a web app that can evaluate the climatic and ecosystem performance of trees in the city. This simulation can provide the city’s government with useful information on the ecosystem and the socioeconomic benefits of planting fruit trees in an urban park. Among the four chosen species, both Ficus carica and Morus nigra showed good potential fruit production of 1300 kg and 865 kg and a CO2 storage of 2.5 and 1.5 tons. The production and economic potentials from selling the fruits of the selected species were evaluated, and the Morus nigra species showed the highest economic value over a 50-year period of about 6000 USD, with an average price of 7 USD/kg. Another positive aspect of edible food forest landscapes is their ability to give rise to an ecosystem and habitat that can attract animals, birds, and wildlife, consequently improving urban ecosystem biodiversity. Full article
(This article belongs to the Special Issue Sustainable Urban Planning: Biodiversity, Greening, and Forestry)
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4 pages, 252 KiB  
Proceeding Paper
Risk to Humans Posed by Vanadium from Naturally Growing Edible Mushrooms and Topsoils across Leicestershire, UK
by Gurminderjeet S. Jagdev, María del Carmen Lobo-Bedmar, Tiziana Sgamma, Mark D. Evans and Antonio Peña-Fernández
Biol. Life Sci. Forum 2023, 26(1), 86; https://doi.org/10.3390/Foods2023-15219 - 24 Oct 2023
Viewed by 745
Abstract
The aims were: (a) to biomonitor vanadium (V) in wild edible mushrooms collected from urban/rural areas across Leicestershire (England); (b) to characterise the risk to humans caused by its content in topsoils. Thirty-four mushrooms were collected: twenty-two Agaricus bitorquis from a green area [...] Read more.
The aims were: (a) to biomonitor vanadium (V) in wild edible mushrooms collected from urban/rural areas across Leicestershire (England); (b) to characterise the risk to humans caused by its content in topsoils. Thirty-four mushrooms were collected: twenty-two Agaricus bitorquis from a green area close to a busy traffic area; four Marasmius oreades from the NE; and eight Coprinus atramentarius from Bradgate Park, which is northwest of Leicester city. Moreover, 850 topsoil samples were collected and processed as composite samples (eighteen urban and eight rural), which were further processed in duplicate. The level of V was measured twice in each of the 52 composite samples and in the cleaned, dried and homogenised mushrooms by ICP-MS. Significant higher levels of V were found in C. atramentarius (0.856 (0.175–4.338)) than in the edible mushrooms collected in the urban areas (M. oreades, 0.305 (<LoD-0.852), and A. bitorquis, 0.078 (<LoD-0.187); the median and range are given in mg/kg dw). The health risk quotients calculated suggested a minimal risk to V if eaten. The presence of V in Leicestershire’s topsoils would also not represent a significant risk for the population. Full article
(This article belongs to the Proceedings of The 4th International Electronic Conference on Foods)
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