Search Results (994)

The rapid expansion of the craft brewing sector has increased the number of small breweries, leading to rising organically rich waste across aquatic, terrestrial and atmospheric ecosystems. Although brewery by-products are frequently discussed in terms of valorisation and resource efficiency, their environmental implications remain insufficiently examined. The present review synthesises current knowledge on waste generated by small breweries (i.e., operations with annual production volumes typically below 20,000 hL of beer), including their composition and management, with an emphasis on the potential environmental consequences of inadequate handling. Waste, including wastewater, solid by-products, gaseous emissions, odours, and noise, is considered, and their mechanistic effects on aquatic, terrestrial, and atmospheric compartments are discussed. Particular attention is given to cumulative and localised impacts in ecosystems, such as oxygen depletion, nutrient enrichment, altered microbial processes, and downstream effects on soil biota, aquatic food webs, and biodiversity. Commonly proposed mitigation and valorisation strategies are critically evaluated, with attention to ecological trade-offs and constraints related to scale, infrastructure, and regulatory thresholds. The review highlights a pronounced bias in the research literature towards chemical and toxicological characterisation, alongside a lack of field-based and long-term monitoring studies. By identifying key knowledge gaps and framing small brewery waste within an environmental context, this review emphasises the need for biomonitoring, scale-appropriate management approaches, and regulatory frameworks tailored to small breweries. Full article

Product waste in grocery supply chains remains a major concern for multiple stakeholders, particularly retailers, due to the direct financial losses it generates and the potential risks it poses to customer health and safety. In this context, digital technologies—especially artificial intelligence (AI)—offer promising opportunities to improve retail performance and reduce waste. Accordingly, this study aims to investigate the factors influencing retailers’ intentions to adopt AI-based solutions for product waste reduction. To achieve this objective, the Technology Acceptance Model (TAM) was extended by incorporating three additional constructs (i.e., perceived ethical responsibility, product waste reduction-related knowledge, and perceived economic utility of AI for product waste reduction). Data were collected from a purposive sample of 214 grocery retailers operating in major cities in northern Algeria. Structural Equation Modeling (SEM) was employed to test the proposed research model and hypotheses. The results indicate that retailers’ behavioral intentions to use AI for product waste reduction are significantly influenced by perceived economic utility of AI, AI for product waste reduction-related knowledge, perceived usefulness, and perceived ease of use. In contrast, perceived ethical responsibility for product waste reduction did not exhibit a statistically significant effect, although its relationship with behavioral intention was positive. This study contributes to the growing literature on AI adoption for waste reduction in the retail sector, particularly within developing country contexts, and offers practical insights for policymakers and industry stakeholders seeking to promote the adoption of digital technologies for sustainable supply chain management. Full article

The growing demand for sustainable soil management strategies has intensified interest in hydrochar (HC), a waste-derived amendment produced via hydrothermal carbonization (HTC). This review synthesizes recent advances in HC production, characterization, and agri-environmental applications within a waste-to-resource framework. It covers studies conducted mainly over the last decade, encompassing a wide range of feedstocks, including agricultural residues, sewage sludge, animal manures, and food waste. HTC is typically performed at 130–280 °C under autogenous pressure (2–15 MPa), generating HCs with low intrinsic surface area (<50 m²g⁻¹) and oxygen-containing functional groups that govern nutrient dynamics and soil interactions. Reported application rates vary broadly between 10 and 60 t ha⁻¹, with most experiments conducted under greenhouse conditions. Positive effects on soil pH, cation exchange capacity, water retention, and phosphorus availability are frequently observed. However, plant responses vary according to the type of stimulation promoted by HC, as well as its processing conditions, application rates, and the soil characteristics in which it is applied. Advanced molecular-level analyses (e.g., FT-ICR-MS, GC-MS, and ¹³C-NMR) have provided mechanistic insights into carbon stability, nutrient release, and interaction with soil organic matter. Reusing HTC process water offers an additional pathway for nutrient recovery, although concerns about phytotoxic compounds remain. Despite promising short-term results, long-term field evaluations and standardized assessment protocols are still limited. This review integrates structural, functional and agri-environmental perspectives to identify critical knowledge gaps and guide the optimized and context specific use of hydrochar in sustainable agricultural systems. At the same time, it emphasizes its role in advancing carbon sequestration and in operationalizing resource-circular strategies, thereby underscoring its broader practical and strategic relevance. Full article

Processes for generating clean hydrogen from waste plastics through thermochemical methods such as pyrolysis and gasification are a promising solution for both waste management and clean energy initiatives. Then, this derived hydrogen powers the fuel cell, which produces electricity that can be directly fed to charge electric vehicles (EVs). Although this complex process has many challenges related to energy efficiency during the conversion processes—starting from the generation of hydrogen from thermochemical processes and hydrogen storage and followed by fueling the fuel cells and charging EV infrastructure—the simplistic conceptual modeling developed for this research demonstrates how an ecosystem of such processes can be made feasible commercially. Clean hydrogen generated using known techniques reported in the literature is promising for commercialization, but harnessing hydrogen from plastics offers additional benefits, such as reducing greenhouse gas (GHG) emissions. Overall, the feasibility of clean hydrogen using this methodology is not limited by potential cost inefficiencies, especially when savings from GHG emissions reduction are taken into account. EVs have become commercially viable thanks to high-energy-density Li-ion batteries. And therefore, research continues to optimize charging performance through the integration of renewable energy and battery storage systems. This study examines another potential of clean hydrogen: its use as a power source in grids, especially V-2-G (vehicle-to-grid) systems. Additionally, direct current (DC) power from a fuel cell powers an EV charger at DC input voltages for e-ambulances. In particular, this designed system operates on DC voltages throughout the power system, combining high-voltage direct current (HVDC) lines, renewable energy sources, DC-DC converters, DC EV chargers, and other supporting components. The literature review identified gaps in plastics production, waste management, and processes for converting them into useful energy. The presented model is a stepping stone towards a novel, innovative process for clean hydrogen production to power electric vehicle charging infrastructure for emergency response systems in healthcare, thereby improving public safety. The limitations of the study would be governed by the effective establishment of locations where waste management services are performed (for example, landfills) and adoption by local government authorities with deregulated power systems. Full article

Due to the significant challenges faced by healthcare systems, medical establishments strive to set the tone by integrating new concepts to bridge this gap. Here, Lean Healthcare (LH) has been inspired by Lean Management (LM). Utilizing LM to optimize industrial processes and reduce waste presented a real opportunity to enhance the quality of medical services. For more improvement, healthcare systems pushed themselves to keep up with progress by implementing Industry 4.0 (I4.0) tools, such as IoT, Big Data analytics, and AI with LH and sustainability practices. The results promised better quality of care. Although this concept offers significant potential for more efficient workflows and optimizing medical processes, studies examining their combined implementation are still scarce. This research fills the gap via a literature review (LR) of peer-reviewed articles published between 2015 and 2025. The review investigates the impact of integrating smart technologies into LH frameworks and highlights how LH contributes to sustainability across multiple dimensions: economic, social, technological and environmental. Key findings show the impact of combining advanced tools with lean principles by reducing waiting times (25%) and length of stay while also improving satisfaction. Sustainability-centered adaptations of LH incorporate social and environmental comparative parameters such as resource consumption, for instance, reducing operational costs by up to 30–40%. Many challenges were faced with this implementation, such as cultural, technical challenges (e.g., complexity of integration with digital systems), and sustainability barriers. However, to overcome these barriers, this paper proposes a holistic implementation that aligns lean processes with organizational change and sustainability goals. Full article

Household food waste constitutes a major sustainability challenge with worldwide implications. In the current study, an online survey (N = 252) was developed to explore how routine food management practices in Greek households influence food waste. The survey was combined with a Social Practice Theory (SPT) framework and an exploratory high-school educational intervention (N = 27) with app-based diary tracking. Under the context of SPT, indices for meanings (MNG), competencies (CPT) and materiality (MAT) were constructed, along with a Food Waste Frequency (FWF) index. Respondents were highly willing to follow educational advice (87.3%) but more moderately open to using a food-tracking app (48.1%). FWF index results (M = 2.01, SD = 0.64) suggested that household food waste was present but not established as a daily routine of the participants. Pearson’s correlations and hierarchical regression of SPT indices and FWF showed that MNG were the main predictor of household FWF (R² = 0.38), with CPT providing a marginal contribution. Also, a positive correlation (r = 0.619, p < 0.01) was observed between FWF and MNG. The results from the food waste tracking app showed that legumes (14.6%), vegetable peel (14.6%), and meat (12.5%) were the most frequently discarded food categories and that 56.3% of the discarded food was used for animal feed. However, a decrease in the use of the application was observed after the second week. The results highlight the need for prevention policies that focus on practice configurations (i.e., MNG, CPT, and MAT). The current study operationalizes key SPT elements as measurable indices for quantitative analysis on these practice-based aspects. Full article

Under dual challenges of global infrastructure expansion and industrial solid waste management, alkali-activated polymers (AAP), as industrial solid-waste-based low-carbon cementitious materials, exhibit immense potential in grouting engineering applications. This review synthesizes current research progress through three critical dimensions: reaction mechanisms, performance characteristics, and grouting applications (grouting for reinforcement and water-blocking). The reaction mechanism universally comprises three stages: dissolution, depolymerization, and polycondensation. Key performance determinants include precursor composition (e.g., slag, fly ash, metakaolin) and alkaline activator properties (type, modulus, concentration). The multifunctional advantages of AAP are fundamentally governed by their microstructural evolution. Specifically, the rapid formation of highly cross-linked C-(A)-S-H and N-A-S-H gels directly contributes to rapid setting and high early strength development, with high-calcium precursors such as slag exhibiting faster strength gain than low-calcium systems, such as fly ash and metakaolin. Furthermore, the absence of vulnerable calcium hydroxide phases, combined with a densified, low-porosity aluminosilicate network, provides superior thermal stability, corrosion resistance, frost durability, and low permeability. Nevertheless, pronounced autogenous shrinkage and drying shrinkage, driven by mesopore moisture loss and the highly viscoelastic solid skeleton, remain primary constraints for field implementation. In grouting reinforcement, AAP can effectively enhance the strength and structural integrity of weak soils, such as soft clay, loess, and sulfate-rich saline soils. For grouting water-blocking, particularly in sodium-silicate-based binary systems, AAP achieves rapid gelation, superior washout resistance, and high anti-seepage pressure, proving optimal for groundwater inflow control. Future research must prioritize (i) standardized mix design protocols for performance consistency, (ii) advanced shrinkage mitigation strategies, (iii) systematic durability assessment under coupled environmental stressors (e.g., wet–dry cycling, chemical attack, thermal fatigue), and (iv) cross-disciplinary collaboration for industrial-scale validation. Full article

Rising global municipal solid waste (MSW) generation poses severe environmental and resource challenges, necessitating sustainable management strategies beyond landfilling. This review critically synthesizes thermochemical waste-to-energy (WtE) technologies, including incineration, pyrolysis, gasification, and hydrothermal carbonization, as viable pathways for converting heterogeneous MSW into energy (electricity, heat, syngas, bio-oil) and valuable materials (biochar, ash for construction). Drawing on recent literature, it highlights their superior greenhouse gas reductions, energy recovery efficiencies, and residue valorization potential compared to traditional disposal, while addressing persistent limitations such as feedstock variability, tar formation, high capital costs, and stringent emission controls. Advanced variants and integration with circular economy principles enhance feasibility, particularly in diverse regional contexts. Despite technical and economic barriers, thermochemical WtE offers a transformative approach to resource-efficient waste management, supporting zero-waste goals and renewable energy transitions when combined with optimized pre-treatment, policy incentives, and ongoing innovation in process efficiency and pollutant mitigation. Full article

Electronic waste (e-waste) has emerged as one of the most critical environmental challenges of the twenty-first century. It encompasses a wide range of discarded electrical and electronic equipment, including information and communication technologies, household appliances, entertainment systems, and related components. While e-waste contains valuable recoverable materials, it also harbours hazardous substances such as toxic heavy metals, flame retardants, and persistent organic pollutants. Inadequate disposal practices, particularly open dumping and landfilling, result in the generation of toxic leachates that contaminate soil as well as surface and groundwater, posing severe threats to environmental integrity and public health. Evidence indicates that landfill leachates can infiltrate groundwater at considerable depths, exceeding permissible limits of heavy metals and metalloids and contributing to serious health disorders. Consequently, the implementation of effective e-waste management strategies and environmentally sound disposal practices is imperative to minimize its detrimental environmental and human health impacts. Microalgae systems can achieve up to 98% removal efficiency and up to five cycles reusability. In this paper, the drawbacks of the traditional methods for metal recovery from e-waste and the potential of microalgae were discussed. The downstream processing and metal extraction from microalgal biomass is critically discussed as well as strategies to support the circular economy. Full article

This study examines the e-waste management practices in Sri Lanka, using a comparative approach that considers the entire e-waste management supply chain. A systematic review was carried out by examining the existing policy implementations and regulations and the current formal and informal waste management practices established in Sri Lanka and by comparing collection levels globally and across selected developed and developing countries. This study demonstrates how regulatory bodies currently intervene from manufacturing to the end of product life and how stakeholders are involved in e-waste management. This work reveals the policy, regulations, and institutional capacity gaps in establishing proper e-waste management in Sri Lanka. While Sri Lanka faces some similar challenges to other developing countries, like dependence on informal collection, differences in policy frameworks, and institutional capacity, this may imply that generalized solutions fail to capture some important national variations. Full article

The paper presents an analysis of the status and development trends of Polish Waste-to-Energy (WtE) installations in the context of improving the level of energy recovery measured by the R1 indicator of the Waste Framework Directive (R1 is a regulatory indicator of the R1/D10 classification, not the thermodynamic efficiency of the installation). Based on the standardised annual operating energy balances of six mature municipal waste incineration plants from 2020 to 2024 and partial data for 2025, electricity and heat production, auxiliary media consumption and waste fuel parameters were compared, and R1 was calculated in the Ep, Ef, Ew and Ei systems. The R1 values were then compared with heat collection conditions and modernisation implementations (integration with the heating network, exhaust gas condensation, advanced control/predictive algorithms), treating the ‘before/after’ comparisons as an observational assessment, without inferring strict causality. The average R1 for the facilities studied in 2020–2024 was 0.864, with the highest values recorded for installations in Kraków (R1 = 1.123 in 2024). The results indicate that a high and growing R1 is primarily associated with cogeneration and stable heat management in district heating systems, and that upgrades aimed at additional heat recovery and process stabilisation can further support this trend, in line with the ‘energy efficiency first’ principle. A novelty of the study is the standardised, long-term benchmarking of full-scale data for six installations using a uniform R1 methodology. Full article

The improper management of fats, oils, and grease (FOG) from food services is a major cause of sewer blockages and environmental damage. This study examines FOG management in the restaurant sector of the Guadalajara Metropolitan Area, Mexico, from three complementary perspectives: the performance of the authorized formal collection system, management practices in food establishments, and the physicochemical characteristics of grease trap residues. These perspectives were addressed using official administrative records and reports from environmental authorities, structured surveys applied to kitchen staff, and laboratory analyses of grease trap samples collected in restaurants. The results reveal important institutional and structural constraints affecting FOG management. Only a limited number of authorized collectors operate actively, serving a small fraction of potential generators, while most food service establishments are micro- or small-sized businesses with limited technical and financial capacity to comply with regulations. A large portion of the sector consists of small, low-cost food service establishments with intensive oil use (e.g., street food vendors, sandwich shops, and set-menu restaurants), which contribute to widespread oil reuse and inadequate disposal practices. Laboratory analyses showed a high free fatty acids (FFAs) content and compositional profiles consistent with repeated oil use, with negative implications for sewer systems and waste management. Overall, the findings highlight the need for stronger regulatory enforcement, collection schemes tailored to micro-scale generators, and awareness campaigns while also indicating opportunities for FOG valorization within circular economy approaches, particularly through energy recovery pathways. Full article

An industry 5.0 revolution is characterized by advanced automation and human-centric design resulting in an unprecedented growth in the electronics sector. This advancement comes at the cost of a surge in electronic waste (E-waste) generation. In the past, many researchers have reported on E-waste recycling and management; however, the efficient collection of domestic E-waste still remains a critical challenge. This research paper presents a novel approach to domestic E-waste management by developing a smart E-Bin equipped with an Electronic Waste Detection and Bin-Level Control System (EDBLCS), IoT setup, and a YOLOv11-powered (EW YOLO) computer vision system. This innovative solution selectively collects only E-waste, ensuring accurate identification and preventing contamination with other waste streams, with the mAP@0.50 score increased to 0.90074 by Epoch 50, while mAP@0.50–0.95 reached 0.73899 using YOLOv11. The primary contribution of this work is the integration of YOLOv11-based real-time detection with an IoT-enabled smart E-Bin framework to enable selective, edge-oriented domestic E-waste segregation. Full article

Dromedary camels possess unique anatomical, physiological, and metabolic adaptations that enable survival in arid environments; however, these same adaptations make them highly sensitive to nutritional imbalance under modern feeding conditions. This review synthesizes current knowledge on nutritional pathologies and metabolic disorders in camels, emphasizing the links between diet composition, foregut fermentation, mineral status, and systemic health. Imbalances in energy and carbohydrates predispose camels to subacute and acute acidosis, negative energy balance, and ketosis-like syndromes, particularly when rapidly fermentable feeds are introduced without adequate fiber or water. Protein and nitrogen disorders, including ammonia toxicity and impaired urea recycling, arise from mismatches between degradable protein, fermentable energy, hydration, and mineral availability. Widespread deficiencies of phosphorus, copper, cobalt, zinc, selenium, and vitamins A and E remain major constraints, leading to pica, poor microbial fermentation, oxidative stress, immunosuppression, reproductive failure, and skeletal disorders. Nutritional disturbances frequently extend beyond the gastrointestinal tract, forming a gut–liver–kidney metabolic axis characterized by hepatic dysfunction, renal compromise, and systemic oxidative stress. The review also addresses gastrointestinal impaction, foreign-body ingestion, toxic plant consumption, and feeding on human food waste as emerging nutritional challenges, particularly in peri-urban systems. Advances in diagnostic ultrasonography, feed evaluation techniques, probiotics, mineral–vitamin supplementation, and omics-based approaches are discussed as tools for improving early diagnosis and precision nutrition. Despite growing research interest, the lack of camel-specific feeding standards and reliance on cattle-based recommendations remain critical gaps. This review highlights the need for species-specific nutrient requirement models, sustainable rangeland management, and integrative research to support the health, resilience, and productivity of camels under changing environmental and production systems. Full article

In recent years, agriculture has begun to transform thanks to the arrival of robots and autonomous vehicles capable of performing complex operations such as weeding and spraying in an intelligent and targeted manner. In fact, new-generation agricultural robots use artificial intelligence (AI), cameras, and sensors to recognise weeds, analyse crop conditions, and apply plant protection products only where necessary, thus reducing waste and environmental impact. Some systems combine drones and ground vehicles to achieve even more accurate results. This systematic review synthesises recent advances in agricultural robotics for weed and pest management through a PRISMA-based approach. Literature was collected from major scientific databases (Scopus, Web of Science, IEEE Xplore, Google Scholar) and complementary sources, leading to the inclusion of 83 eligible studies. The selected evidence was structured into four application domains: (i) weed detection and mapping, (ii) robotic and non-chemical weed control (mechanical and laser-based approaches), (iii) selective/variable-rate spraying for pest and disease management, and (iv) integrated weeding–spraying solutions, including cooperative Unmanned Aerial Vehicle–Unmanned Ground Vehicle (UAV–UGV) systems. Overall, the reviewed studies confirm rapid progress in real-time perception (deep learning-based detection), navigation/localization (e.g., GNSS/RTK, LiDAR, sensor fusion) and targeted actuation (spot spraying and precision interventions), while also revealing persistent limitations: heterogeneous evaluation protocols, limited system-level comparisons in terms of work rate, scalability, costs and robustness under variable field conditions, and an often unclear distinction between prototype platforms and solutions close to commercialization. However, the large-scale spread of these technologies is still hampered by high costs, technical complexity, and cultural resistance. The review highlights how the integration of automation, sustainability, and accessibility is key to the agriculture of the future. Full article