Search Results (417)

Climate change is jeopardizing global food security, with at least 713 million people facing hunger. To face this challenge, legumes as common beans could offer a nature-based solution, sourcing nutrients and dietary fiber, especially for rural communities in Latin America and Africa. However, since common beans are generally heat and drought susceptible, it is imperative to speed up their molecular introgressive adaptive breeding so that they can be cultivated in regions affected by extreme weather. Therefore, this study aimed to couple an advanced panel of common bean (Phaseolus vulgaris L.) × tolerant Tepary bean (P. acutifolius A. Gray) interspecific lines with Bayesian regression algorithms to forecast adaptation to the humid and dry sub-regions at the Caribbean coast of Colombia, where the common bean typically exhibits maladaptation to extreme heat waves. A total of 87 advanced lines with hybrid ancestries were successfully bred, surpassing the interspecific incompatibilities. This hybrid panel was genotyped by sequencing (GBS), leading to the discovery of 15,645 single-nucleotide polymorphism (SNP) markers. Three yield components (yield per plant, and number of seeds and pods) and two biomass variables (vegetative and seed biomass) were recorded for each genotype and inputted in several Bayesian regression models to identify the top genotypes with the best genetic breeding values across three localities on the Colombian coast. We comparatively analyzed several regression approaches, and the model with the best performance for all traits and localities was BayesC. Also, we compared the utilization of all markers and only those determined as associated by a priori genome-wide association studies (GWAS) models. Better prediction ability with the complete SNP set was indicative of missing heritability as part of GWAS reconstructions. Furthermore, optimal SNP sets per trait and locality were determined as per the top 500 most explicative markers according to their β regression effects. These 500 SNPs, on average, overlapped in 5.24% across localities, which reinforced the locality-dependent nature of polygenic adaptation. Finally, we retrieved the genomic estimated breeding values (GEBVs) and selected the top 10 genotypes for each trait and locality as part of a recommendation scheme targeting narrow adaption in the Caribbean. After validation in field conditions and for screening stability, candidate genotypes and SNPs may be used in further introgressive breeding cycles for adaptation. Full article

Corn cockle (Agrostemma githago L. (Lychnis githago (L.) Scop.)) is the main ingredient in some plant preparations for biostimulation in agriculture, and it elicits many positive responses. In our study, we attempted to determine if the fresh and dry plant material of A. githago contained auxin-like and cytokinin-like growth regulators (PGRs). Cucumis and mung bean bioassays were used to determine the presence of auxin-like PGRs and Cucumis and Triticum bioassays were used to determine the presence of cytokinin-like PGRs. A water solution derived from the crushed, homogenized and extracted seeds, fresh and dry seedlings, and fresh and dry young plants showed auxin-like activity in both bioassays. The activity in the Cucumis bioassay corresponded to 0.5 to 2 mg L⁻¹ of Indole-3-butyric acid (IBA), and in the mung bean bioassay, the activity corresponded to 0.5 to 4 mg L⁻¹ of IBA. While the same water solutions showed weak or no cytokinin-like activity in the Cucumis cotyledon expansion bioassay, and they showed an activity of approximately 0.5 to 1 mg L⁻¹ of 6-Benzylaminopurine (BAP) in the Triticum bioassay. An LC-MS analysis confirmed the presence of free auxins, low levels of or no auxin analogues, a small amount of free cytokinins and a higher level of their cytokinin analogues in the samples, seeds, dry seedlings and young plants of A. githago, which was likely related to the fine-tuning between the free and analogue forms of the PGRs in the water solutions used in the experiments. Full article

Dialium guineense (velvet tamarind), Parkia biglobosa Jacq. (African locust bean) and Adanosonia digitata L. (baobab) are fruits from African plants whose nutritional potential remains poorly characterised. As such, their pulps and seeds were analysed for colour (CIELab system), moisture, ash, protein, fat, soluble and insoluble dietary fibre, free sugars (HPLC-RI), organic acids (HPLC-PDA), macro and microelements (XRF analyser) and amygdalin (HPLC-PDA). The colours of their pulps differed considerable (ΔE > 38 between the velvet tamarind and African locust bean) and the moisture content was lower in seeds (about 7%) compared to pulps (9–13%). Seeds were more concentrated in protein (20–28%) and fat (5–22%), whereas pulps were richer in sugar (1–12%). African locust bean pulp was the sweetest (39% total sugar), while baobab pulp contained the highest soluble fibre (>30%) and citric acid (3.2%), and velvet tamarind pulp was distinguished by its tartaric acid content (3.4%). Seeds of the African fruits presented higher Ca, P, S and Fe contents, whereas pulps had higher K content. No amygdalin (<6.34 mg per 100 g of dry weight) or toxic heavy metal contents were detected. The PCA segregated samples by pulp and seed and the PC1 explains the sugar and moisture of the pulps, while protein, fat and minerals are associated with the seeds. These data confirm that African fruit pulps and seeds have distinct functional profiles, are safe for food use and can be consumed, which is important for efforts to promote the conservation of these tropical plant species. Full article

Traditional taco preparation methods, such as oil immersion and steaming, can significantly affect the nutritional and metabolic characteristics of the final product. This study evaluated tacos made with five commercial nixtamalized maize flours and four common fillings (chicharron, beef skirt, potato, and refried beans), processed using three different methods: Plain, Full-Fat, and Patted-Dry. We assessed their chemical composition, starch digestibility, and thermal properties, and measured satiety-related hormone responses in mice. Fillings had a stronger influence on protein, fat, and moisture content than tortilla type. Full-fat tacos exhibited increased amylose–lipid complex formation and a lower gelatinization enthalpy, whereas plain tacos retained more retrograded starch and a crystalline structure. In vitro digestion revealed that Plain tacos, especially those with plant-based fillings, had the highest resistant starch content and the lowest predicted glycemic index. Hierarchical clustering showed that resistant starch, moisture, and gelatinization onset temperature were closely linked in the Plain samples, whereas lipid-driven variables dominated in the Full-Fat tacos. In mice, tacos with a higher resistant starch content led to greater GLP-1 levels, lower ghrelin levels, and reduced insulin responses, suggesting improved satiety and glycemic control. Patted-Dry tacos showed intermediate hormonal effects, supporting their potential as a balanced, health-conscious alternative. These findings demonstrate how traditional preparation techniques can be leveraged to enhance the nutritional profile of culturally relevant foods, such as tacos. Full article

The rising global demand for food, including potatoes, necessitates increased crop production. To achieve higher yields, farmers frequently depend on regular applications of nitrogen and phosphate fertilizers. As people seek more environmentally friendly alternatives, biofertilizers are gaining popularity as a potential replacement for synthetic fertilizers. This study aimed to determine how Glomus iranicum affects the growth of potatoes (Solanum tuberosum L.) and the nutritional value of potato tubers when grown alongside broad beans (Vicia faba L.). An experiment was conducted using potatoes tested at five dosage levels of G. iranicum, ranging from 0 to 4 g, to see its impact on the plants and soil. Inoculation with G. iranicum produced variable results in associated potato and bean crops, with significant effects on some variables. In particular, inoculation with 3 g of G. iranicum produced an increase in plant height (24%), leaf dry weight (90%), and tuber dry weight (57%) of potatoes. Similarly, 4 g of G. iranicum produced an increase in the foliar fresh weight (115%), root length (124%), root fresh weight (159%), and root dry weight (243%) of broad beans compared to no inoculation. These findings suggest that G. iranicum could be a helpful biological tool in Andean crops to improve the productivity of potatoes associated with broad beans. This could potentially reduce the need for chemical fertilizers in these crops. Full article

The yield of common bean (Phaseolus vulgaris L.) is limited by abiotic stresses such as drought and high temperatures, which frequently occur simultaneously under field conditions. This study examined 100 bean genotypes under three environmental conditions, namely, the rainy season (optimal conditions), full irrigation in the dry season (high-temperature stress), and terminal drought in the dry season (combined stress), via a 10 × 10 triple-lattice design. Agronomic parameters evaluated included days to flowering (DF), days to physiological maturity (DM), plant height (PH), aerial biomass (BIO), grain yield (YLD), and 100-seed weight (100SW). The natural temperature exceeded 35 °C during the reproductive stage of the dry season. Combined stress revealed differential adaptive mechanisms in the tested germplasms, indicating that the response to multiple stresses is more complex than the sum of individual stress responses. The average yield under optimal conditions was 1344 kg/ha, decreasing to 889 kg/ha (66.1%) under irrigation with high temperatures and to 317 kg/ha (23.6%) under terminal drought with high temperatures. Under terminal drought with high temperatures, the number of days to maturity decreased by 5%, and the seed weight decreased by 20%. The G69-33-PT and G-19158 genotypes presented high yields under high-temperature stress, with yields above 1800 kg/ha, suggesting specific physiological mechanisms for tolerance to elevated temperatures. Under combined stress, genotypes G69-Sel25, Pinto Mestizo, and Dalia presented yields above 680 kg/ha, indicating adaptations in terms of water use efficiency and tolerance to high temperature. The identification of genotypes with differential stress tolerance provides valuable genetic resources for breeding programs. The diverse origins of superior germplasms (bred lines, landraces, and commercial cultivars) highlight the importance of exploring various germplasms in the search for sources of abiotic stress tolerance for breeding projects aimed at developing cultivars adapted to climate change scenarios where drought and high temperatures occur simultaneously. Full article

Cacao is a food of global interest. Currently, the industry primarily utilizes the seed, which represents between 21% and 23% of the total fruit weight. In 2023, global production reached 5.6 million tons of fermented dry cacao beans, while approximately 25.45 million tons corresponded to cacao residues. The objective of this review was to compile and analyze alternatives for the utilization of cacao by-products. The methodology involved technological surveillance conducted in specialized databases between 2015 and 2025. Metadata were analyzed using VOSviewer software version 1.6.20. Priority was given to the most recent publications in high-impact indexed journals. Additionally, 284 patent documents were identified, from which 15 were selected for in-depth analysis. The reviewed articles and patents revealed a wide range of industrial applications for cacao by-products. Technologies including ultrasonic and microwave-assisted extraction, phenolic microencapsulation, cellulose nanocrystal isolation and targeted microbial fermentations maximize the recovery of polyphenols and antioxidants, optimize the production of high-value bioproducts such as citric acid and ethanol, and yield biodegradable precursors for packaging and bioplastics. The valorization of lignocellulosic by-products reduces pollutant discharge and waste management costs, enhances economic viability across the cacao value chain, and broadens functional applications in the food industry. Moreover, these integrated processes underpin circular economy frameworks by converting residues into feedstocks, thereby promoting sustainable development in producer communities and mitigating environmental impact. Collectively, they constitute a robust platform for the comprehensive utilization of cacao residues, fully aligned with bioeconomy objectives and responsible resource stewardship. Full article

Drought significantly constrains common bean (Phaseolus vulgaris L.) production worldwide, and as climate change intensifies, projections indicate a subsequent reduction in yield. This study aimed to identify drought-resilient genotypes among twenty common bean lines in Chile under two water regimes: regular irrigation and terminal drought stress. The research was conducted over two seasons in south-central Chile. Drought significantly reduced grain yield (22.7%), aboveground biomass (37%), harvest index (19.5%), the number of grains per pod (61.3%), and hundred-grain weight (10.1%). Genotypes 452, 473, and 483 exhibited minimal yield reductions (<11%) and maintained stable physiological performance, including higher quantum yield of photosystem II and efficient photoprotective mechanisms (increased ΦNPQ) under stress. In contrast, sensitive genotypes like Blanco Español showed marked yield loss (54%) and lower photosynthetic efficiency. Chlorophyll retention emerged as a key trait for identifying high-yielding, drought-tolerant genotypes. Drought also accelerated crop maturation in susceptible genotypes, compromising yield potential. These findings highlight the importance of integrating agronomic, phenological, and physiological traits in breeding programs to develop drought-adapted varieties. The tolerant genotypes offer valuable genetic traits to improve drought resilience and contribute to food security in the face of climate change. Full article

Post-harvest processing (PHP) is a key determinant of coffee quality, flavor profile, and market classification, yet verifying PHP claims remains a significant challenge in the specialty coffee industry. This study introduces near-infrared spectroscopy (NIRS) coupled with chemometrics as a rapid, non-destructive approach to classify green coffee beans based on PHP. For the first time, seven distinct PHP categories—Alchemy, Anaerobic Processing (Deep Fermentation), Dry-Hulled, Honey, Natural, Washed, and Wet-Hulled—were discriminated using NIRS, encompassing 20 different processing protocols under varying environmental and fermentation conditions. The NIR spectra (350–2500 nm) of 524 green Arabica coffee samples were analyzed using PCA-LDA models (750–2450 nm), achieving classification accuracies up to 100% for underrepresented categories and strong performance (91–95%) for dominant PHP groups in an independent test set. These results demonstrate that NIRS can detect subtle chemical signatures associated with diverse PHP techniques, offering a scalable tool for quality assurance, fraud prevention, and traceability in global coffee supply chains. While limited sample sizes for some PHP categories may influence model generalization, this study lays the foundation for future work involving broader datasets and integration with digital traceability systems. The approach has direct implications for producers, traders, and certifying bodies seeking reliable, real-time PHP verification. Full article

Loess, predominantly distributed in arid and semi-arid regions of central and western China, exhibits low shear strength and structural instability, rendering it prone to geological hazards such as landslides and collapses, which pose significant threats to local infrastructure and safety. This study evaluated the urease activity of soybean and sword bean at different temperatures to screen the optimal enzyme source for enzyme-induced carbonate precipitation (EICP). Methods including single EICP, EICP combined with nano-SiO₂, and EICP combined with both nano-SiO₂ and soil stabilizer (SS) were adopted to enhance the surface strength of loess. The results showed that the EICP technique significantly improved the surface strength of loess, especially with the addition of nano-SiO₂ and soil stabilizer. This study confirmed that using sword bean urease treated at −20 °C for 24 h in combination with 1.5% nano-SiO₂ was both cost-effective and efficient in reinforcement. The incorporation of 5% soil stabilizer further enhanced the surface strength, and the accuracy was further verified by combining the results of SEM and XRD. Future research will focus on optimizing the material ratio to maximize the improvement of surface strength, providing an economical and feasible solution for rapid loess solidification, and evaluating the long-term durability under cyclic wet and dry conditions. Full article

The tropical house cricket (Gryllodes sigillatus) can convert organic diets formulated from weeds and agro by-products into high-quality biomass. This study assessed the potential of diets developed from weeds and agro by-products as a feed source for G. sigillatus. We compared the development and nutritional value of crickets fed these alternative diets with control crickets fed chicken feed. Ten different diets with varying protein contents were used, including chicken feed (Control) with a protein content of 215 g/Kg dry matter (DM) basis), Cassava–Sugar Diet (250 g/Kg DM protein) Desmodium–Bran Diet (245 g/Kg DM protein), Morning Glory–Bean Diet (240 g/Kg DM protein), Morning Glory–Cassava Diet (235 g/Kg DM protein), Morning Glory–Cowpea Diet (225 g/Kg DM protein), Mixed Weed–Bran Diet (Optimal) (215 g/Kg DM protein) Cassava–Gallant Soldier Diet (200 g/Kg DM protein), Wheat–Bran Diet (145 g/Kg DM protein), and Maize–Cassava Diet (135 g/Kg DM protein). The weight and length of the crickets were measured for 9 weeks from day 1 after hatching to day 56. Then, the crickets were harvested and analyzed for dry matter, crude protein, fat, ash, fiber, minerals, and fatty acid composition. Cricket developmental time, survival rate, weight and length, yield, proximate components, and mineral and fatty acids differed depending on the diet provided. The Mixed Weed–Bran Diet (Optimal) resulted in the crickets developing faster (48.8 days), with a higher survival rate (88.1%), greater adult length (19.2 cm) and weight (0.44 g), and a nutrition content richer in minerals and unsaturated fatty acids when compared to other treatments. Oleic, linoleic, and palmitic acids were the major fatty acids. The highest protein content (64.4 g/100 g) was observed in the Mixed Weed–Bran Diet (Optimal) and Morning Glory–Cassava Diet treatments, while the Maize–Cassava Diet treatment crickets possessed the highest quantities of fats (19.1 g/100 g) and ash (15.4 g/100 g). The fatty acid profile of G. sigillatus revealed the cricket to have high unsaturated fatty acids except in crickets fed Morning Glory–Cowpea Diet and Wheat–Bran Diet. Generally, G. sigillatus grew best and had the most nutritious body composition on the Mixed Weed–Bran Diet (Optimal). The findings indicate that diets developed from weeds and agro by-products have great potential to be used as an alternative feed source for crickets and are capable of replacing expensive chicken feed, enhancing the circular farming potential of insect farming. Full article

The effects of different carrier agents—pea protein (PP), rice protein (RP), bean protein (BP), whey protein (WP), and maltodextrin (MT, as a control)—on pitaya juice encapsulation via spray drying were evaluated. Juice and carrier mixtures (30% w/v) were dried at 150 °C, and the resulting powders were analyzed for water activity (aw), hygroscopicity (Hg), water solubility (WSI), bulk density (BD), glass transition temperature (Tg), water absorption (WAI), antioxidant activity (AA), total polyphenol content (TPC), total betalain (TB) content, and TB stability. Vegetable proteins showed promising results, significantly impacting the protein content, Hg content, WAI, WSI, AA, TPC, and TB content and resulting in high Tg values. PP showed the best results, with high betalain retention (>30%), high TPC and AA, high protein levels, and low Hg, similarly to MT. WP had the highest TB, AA, and TPC but the lowest Tg (47.21 °C), thus reducing stability. Encapsulates obtained with plant protein-based wall materials presented high Tg (>58 °C); low aw, WSI, and Hg; high protein contents >40%; and adequate retention of bioactive compounds, with low degradation rate constants and long half-lives. Overall, plant proteins are promising alternatives to traditional carriers, offering improved stability and functionality in encapsulated products. Full article

Dry bean, the fourth-largest pulse crop in Canada is increasingly impacted by climate variability, needing efficient methods to support cultivar development. This study investigates the potential of unmanned aerial vehicle (UAV)-based Light Detection and Ranging (LiDAR) and multispectral imaging (MSI) for high-throughput phenotyping of dry bean traits. Image data were collected across two dry bean field trials to assess plant height, lodging and seed yield. Multiple LiDAR-derived features accessing canopy height, crop lodging and digital biomass were evaluated against manual height measurements, visually rated lodging scale and seed yield, respectively. At the same time, three MSI-derived data were used to estimate seed yield. Classification- and regression-based machine learning models were used to estimate key agronomic traits using both LiDAR and MSI-based crop features. The canopy height derived from LiDAR showed a good correlation (R² = 0.86) with measured plant height at the mid-pod filling (R6) stage. Lodging classification was most effective using Gradient Boosting, Random Forest and Logistic Regression, with R8 (physiological maturity stage) canopy height being the dominant predictor. For seed yield prediction, models integrating LiDAR and MSI outperformed individual datasets, with Gradient Boosting Regression Trees yielding the highest accuracy (R² = 0.64, RMSE = 687.2 kg/ha and MAE = 521.6 kg/ha). Normalized Difference Vegetation Index (NDVI) at the R6 stage was identified as the most informative spectral feature. Overall, this study demonstrates the importance of integrating UAV-based LiDAR and MSI for accurate, non-destructive phenotyping in dry bean breeding programs. Full article

A crucial stage in the post-harvest processing of cocoa beans, drying, has a direct effect on the finished product’s quality and market value. This study investigates the efficiency, quality outcomes, and environmental implications of a mixed forced convection solar dryer designed for drying cocoa beans in Ntui, Cameroon, compared to traditional open-air drying methods. The solar dryer’s design, incorporating a solar collector, forced ventilation, and thermal storage, leverages local materials and renewable energy, offering an environmentally sustainable alternative by reducing fossil fuel reliance and post-harvest losses. Experimental trials were conducted to assess key drying parameters, including the temperature, relative humidity, water removal rate, pH, and free fatty acid (FFA) content, under the equatorial climate conditions of high solar irradiation and humidity. Results demonstrate that the solar dryer significantly reduces drying time from an average of 4.83 days in open-air drying to 2.5 days, a 50% improvement, while maintaining optimal conditions for bean quality preservation. The solar-dried beans exhibited a stable pH (5.7–5.9), a low FFA content (0.282% oleic acid equivalent, well below the EU standard of 1.75%), and superior uniformity in texture and color, meeting international quality standards. In contrast, open-air drying showed greater variability in quality due to weather dependencies and contamination risks. The study highlights the dryer’s adaptability to equatorial climates and its potential to enhance cocoa yields and quality for small-scale producers. These findings underscore the viability of solar drying as a high-performance, eco-friendly solution, paving the way for its optimization and broader adoption in cocoa-producing regions. This research contributes to the growing body of knowledge on sustainable drying technologies, addressing both economic and environmental challenges in tropical agriculture. Full article

This study investigated the effects of two nanofertilizers (NFs): copper nanoparticles (NPs) synthesised using cotton (CuC) and chitosan (CuCh) as well as two biofertilizers (BFs), nopal extract (NE) and commercial Biojal^® worm humus (WH), on the growth of black bean seedlings. The treatments consisted of applying 50 mg L⁻¹ of CuC, 50 mg L⁻¹ of CuCh, 50 mg L⁻¹ of NE, 100 mg L⁻¹ of WH, their respective combinations, and an absolute control that consisted of distilled water. The CuC, CuCh, WH, and WH + CuC leaf applications resulted in an increase in plant height by 34.4%, 19.5%, 25.7%, and 20.3%, respectively. Furthermore, the CuC and WH applications led to an increase in the number of leaves by 53.2% and 36.9%, respectively. However, the addition of NE + CuC resulted in a 37.4% decrease in dry weight. A total of 44 metabolites were identified, including 7 sugars, 17 amino acids, 12 organic acids, 4 nucleosides, 1 alcohol, and 3 miscellaneous metabolites. The NE + CuC and WH treatments resulted in a notably higher concentration of various metabolites, including amino acids, organic acids, and sugars. Conversely, the CuCh treatment led to an increased concentration of nucleosides, amino acids, trigonelline, and nicotinamide adenine dinucleotide (NAD⁺). Full article