Search Results (16,229)

To improve the flavor quality and antioxidant activity of walnut gluten peptides, gluten was extracted from defatted walnut meal by alkaline solubilization and acid precipitation, hydrolyzed with alkaline protease to prepare antioxidant peptides, and further modified by the Maillard reaction. The optimal sugar source was selected by single-factor experiments, and reaction conditions were optimized by response surface methodology. Peptide conformational changes were characterized by UV, fluorescence, DSC, FTIR, and SEM, while changes in amino acid composition, flavor properties, and antioxidant activity were systematically evaluated. Fructose was identified as the optimal sugar source. The optimal reaction conditions were a peptide-to-sugar ratio of 1:1.2, 78.5 °C, initial pH 7.6, and 2 h reaction time, under which the sensory score reached 8.5 and DPPH radical scavenging activity reached 66.92%. Maillard modification markedly altered peptide conformation, as shown by increased UV absorbance, decreased intrinsic fluorescence intensity with a red shift, an increase in denaturation temperature from 80 °C to 100 °C, reduced α-helix content, increased β-sheet content, and transformation of the microstructure from a loose porous morphology to dense block-like aggregates. Free amino acid content increased initially and then decreased, whereas total essential amino acids were largely retained, indicating that the overall nutritional composition was preserved. However, further evaluation of digestibility and bioavailability is required to confirm nutritional value. These findings provide a feasible strategy for improving the flavor and functional properties of walnut gluten peptides and support their high-value utilization. Full article

Hyphantria cunea (Drury) causes extensive ecological damage primarily during its larval stages, characterized by voracious feeding and rapid dispersal. Given that conventional dsRNA-mediated RNA interference (RNAi) is generally recalcitrant in Lepidoptera, endogenous microRNAs (miRNAs) may represent an additional class of regulatory molecules worthy of systematic investigation. In this study, we utilized high-throughput sequencing to construct nine comprehensive miRNA libraries across three critical developmental milestones (three biological replicates per instar): the 1st, 4th, and 7th instars (L1, L4, and L7). A total of 1667 miRNA entries were catalogued, including 1080 known and 587 bioinformatically predicted, as yet unvalidated novel miRNA candidates. Comparative transcriptomic analysis revealed 52 differentially expressed miRNAs with significant stage-dependent profiles, with the most pronounced divergence observed between the L1 and L7 groups. Bioinformatic prediction identified 16,784 non-redundant target genes. GO and KEGG enrichment analyses indicated that the predicted target genes of these differentially expressed miRNAs were enriched in developmental and metabolic categories, including cellular development, protein digestion, and nutrient absorption, suggesting that these miRNAs may be associated with tissue remodeling and larval developmental transitions. Collectively, our findings expand the currently available miRNA resource for H. cunea and define stage-associated miRNA expression patterns during larval development. Rather than establishing direct functional roles, this work provides a framework and candidate molecules for future design of RNAi-based biopesticides. Full article

Polyunsaturated fatty acids, particularly γ-linolenic acid, are recognized for their therapeutic and nutritional properties. Zygomycetes, such as Cunninghamellaelegans, represent a promising microbial platform for sustainable gamma-linolenic acid (GLA) production as an alternative to conventional sources. Despite this potential, the immunomodulatory activity of metabolites from C. elegans has not been previously explored. In this study, C. elegans was cultivated on hydrolysates from discarded residues of Pleurotus spp. cultures (DRPC-HL), optimized to release assimilable compounds, promoting valorization of low-value biomass within a circular bioeconomy. Dry mycelial biomass, lipid-free biomass, and intracellular lipids from these cultures, alongside previously reported C. elegans cultures grown under nitrogen-excess (N-Xs) and nitrogen-limited (N-Lim) conditions, were tested on THP-1-derived macrophages, under lipopolysaccharide (LPS)-induced inflammatory conditions. Following in vitro gastrointestinal digestion, dry biomass and lipid-free dry biomass fractions upregulated the anti-inflammatory cytokine IL10 and downregulated IL1B and TNF, particularly from N-Xs and DRPC-HL cultures. Lipids mainly enhanced IL10 expression, especially when derived from N-Xs cultures. No changes were observed in upstream regulators (TLR2, TLR4, NFKB1, RELA), suggesting a feasible post-receptor immunomodulatory action. Overall, these findings highlight the dual value of fungal bioproducts derived from agro-industrial residues, combining sustainable bioprocessing with bioactive compound generation, supporting environmentally friendly microbial platforms for industrial applications. Full article

The objective of this study was to assess the contribution of oat (Avena sativa L.) and common vetch (Vicia sativa) hay supplementation as a forage-based strategy to improve the environmental and productive performance of grazing systems in the high Andean zone through its effects on enteric methane (CH₄) emissions and live weight gain. Twenty heifers grazed native grasses, and only half of the group received the supplement. The experiment was conducted as a crossover design. Methane emissions were quantified through sulfur hexafluoride methodology. Native pastures were characterized by low protein content, while lignin was lower in the oat hay plus common vetch hay than in the native grass mixture. On average, heifers consumed 7 kg dry matter per day (p ≥ 0.05) and ingested 24% more crude protein when supplemented (p = 0.0001). Digestible and metabolizable energy intakes were also significantly higher in supplemented animals (p ≤ 0.05). Live weight change was positive for supplemented animals (245 g/d). Net CH₄ production ranged from 179.6 to 196.3 g/d (p = 0.183). However, when CH₄ emissions were expressed relative to crude protein or acid detergent lignin intake, supplemented diets were found to emit less than native grass-based diets (p ≤ 0.05). These results suggest that supplementation with oat hay plus vetch is a feeding alternative for heifers during the dry season in the Peruvian Andean region to increase animal productivity without affecting CH₄ emissions. Full article

Oilseed consumption in Morocco has seen enhanced relevance due to its nutrient and functional value. This research paper was undertaken to establish the most consumed oilseeds in the country and to compare their chemical profiles, nutritional contents and health-promoting properties. Two-hundred and fifty people spread out in various regions of Morocco were surveyed to obtain comprehensive information on the consumption patterns of the participants. The findings revealed that the percentage who consumed oilseeds was 91.2%, and the frequency of consumption was at a very low level, with the overall majority consuming the food less than once a week. Flax, sesame, sunflower, pumpkin, chia, anise, garden cress, black cumin, fennel, and fenugreek oilseeds were the most frequently consumed. At the same time, it is possible to note that the analysis of the available scientific evidence gave information about the chemical composition and the nutritional qualities of these oilseeds, which make their use of great advantage in the case of cardiovascular health, digestive system and skin health. Conclusively, although the consumption of oilseeds is still inconsistent, the research indicates that more of them can be consumed both nationally and internationally, especially with the help of nutritional education, awareness, and availability of fortified product campaigns. Full article

Biogas is a renewable energy resource that is not only economical but also fulfills the criteria of net-zero carbon emissions. This is highly favorable for agriculture-based developing countries with an abundance of animal and agricultural waste that can be effectively utilized for biogas production. A dual-stage reactor was designed and built to investigate the optimal conditions during the different seasons of winter and summer for mesophilic biogas production utilizing cow manure from local dairy farms. During the experiments, the pH was continuously monitored and automatically controlled between 6.8 and 7.2 over a period of fifteen days for each experiment using an Arduino Mega controller. The weight ratio (r_w) of cow manure slurry was varied from 50% to 80%, and the optimal condition was found to be 70%, irrespective of the seasonal variations. However, the statistical analysis suggests that the optimal weight ratio is 66% for both seasons. A maximum reaction yield of 87% was achieved at a r_w value of 60% during the summer, with an expected yield of over 95% at a r_w value of 70% if similar extreme environmental conditions occur. Employing this apparatus for biogas production requires significant electrical energy to drive the stirrer and pumps, suggesting the use of a conventional underground setup for biogas production, integrated with an automatic pH control module. Full article

Polysaccharide-based microparticles have emerged as suitable carriers and stabilizers of active substances, showing potential to stabilize bioactive compounds during storage and gastrointestinal digestion, thereby improving their bioaccessibility and bioavailability. This narrative review provides a comprehensive overview of the main polysaccharides employed as wall materials, including starch, maltodextrin, alginate, pectin, inulin, chitosan, and gum Arabic, and discusses how structural interactions and physicochemical properties can positively influence the microencapsulation of polyphenols and pigments. The principles and main findings of the main microencapsulation techniques, including spray-drying, freeze-drying, extrusion, emulsification, and coacervation, are briefly described. Polysaccharides can entrap both hydrophilic and hydrophobic compounds through physical interactions, forming a barrier around the nucleus or binding to the bioactive compound. Intermolecular binding between polysaccharides in the wall matrix, polyphenols, and pigments in the nucleus can confer up to 90% encapsulation efficiency, primarily governed by hydrogen bonds and electrostatic interactions. The mixture of wall polysaccharides in the microparticles synthesis favors the encapsulation solubility, storage stability, bioaccessibility, and bioactivity of the microencapsulate compounds. Clinical trials regarding the bioefficacy of polyphenols and pigments loaded in polysaccharide microparticles are scarce and require further evidence to reinforce the use of this technology. Full article

This study investigated the effects of wheat bran and beet pulp as fiber-containing ingredients on growth performance, nutrient digestibility, and fecal score in weaned piglets. A total of 105 [(Landrace × Yorkshire) × Duroc] piglets, with an initial body weight of 6.65 ± 1.11 kg, were randomly allocated to three dietary treatments in a completely randomized design for 5 weeks. Each treatment has 7 replicates with 5 pigs per pen (two gilts and three barrows). The experimental period lasted 5 weeks and consisted of two feeding phases. The dietary treatments were as follows: CON, basal diet; TRT1, basal diet formulated with insoluble fiber (wheat bran); and TRT2, basal diet formulated with soluble fiber (beet pulp). Our results showed that pigs fed insoluble fiber (wheat bran-based diet) diet showed significantly increased average daily feed intake during weeks 3 to 5. However, neither insoluble nor soluble fiber affected nutrient digestibility or fecal score, indicating that the incorporation of these fiber sources at the tested levels did not impair digestive efficiency. In summary, the inclusion of insoluble fiber (wheat bran) in weaning diets enhance feed intake during the critical post-weaning adaptation period without compromising nutrient utilization or fecal consistency. Full article

Microplastic (MP) and nanoplastic (NP) pollution has emerged as a pervasive and still insufficiently quantified pressure on terrestrial ecosystems, yet its consequences for wild herbivores remain incompletely understood. As key links between primary producers and higher trophic levels, wild herbivores occupy a critical ecological position and may serve both as exposed receptors and as biological vectors of plastic contamination. This manuscript presents a narrative review that synthesizes recent advances in understanding the physiological, behavioural, and ecological implications of MP and/or NP exposure in free-ranging herbivorous mammals, integrating evidence from field surveys, experimental studies, ecological modelling, and supportive mechanistic findings from livestock and experimental mammalian systems. Available evidence indicates that MPs and NPs are consistently detected in wild herbivores from both human-modified and protected landscapes, demonstrating widespread terrestrial exposure. Reported biological effects include oxidative stress, digestive dysfunction, inflammatory and immune responses, altered gut microbial communities, impaired nutrient assimilation, and organ-level damage, although much of the mechanistic evidence derives from controlled laboratory or livestock-based studies rather than direct wildlife investigations. Behavioural responses remain comparatively underexplored, particularly in large-bodied herbivores, with limited evidence for altered foraging, habitat use, and stress-related behaviours. At the ecosystem level, emerging studies suggest that herbivores may contribute to the landscape-scale redistribution of MPs and NPs through movement and faecal deposition, with potential downstream effects on soil processes, nutrient cycling, and plant–herbivore interactions. However, the current evidence base is constrained by major methodological and conceptual limitations, including the lack of standardized detection and reporting protocols, limited ecological realism in exposure studies, taxonomic and geographic biases, and poor resolution of long-term population-level and food-web consequences. Overall, the available literature indicates that MP and NP pollution represent a multifaceted and emerging risk to wild herbivores and the ecosystems they inhabit. Future research should prioritize standardized contamination-controlled monitoring, non-invasive faecal surveillance, ecologically realistic chronic exposure studies, and integrated conservation frameworks that recognize wild herbivores as sentinel species for terrestrial plastic pollution. Full article

Corn dust is an abundant agro-industrial by-product with potential as an alternative energy source. Its use in animal feeding, however, is restricted by high fiber content and low digestibility. This study evaluated the effects of non-starch polysaccharide (NSP) enzymes and yeast (Candida tropicalis KKU20) on the chemical composition, fermentation characteristics, and microbial populations of fermented corn dust. The experiment was conducted using a completely randomized design with a 3 × 2 factorial arrangement plus an additional control treatment. Factor A consisted of three levels of enzyme supplementation (0.02%, 0.04%, and 0.06% of dry matter), and Factor B consisted of yeast supplementation (without yeast or with C. tropicalis KKU20, approximately 1 × 10¹³ cells/g of inoculum). The control treatment consisted of fermented corn dust without enzyme or yeast supplementation. Samples were fermented for 15 days prior to analysis. Yeast inoculation increased crude protein and non-fiber carbohydrate contents while reducing neutral detergent fiber, acid detergent fiber, and acid detergent lignin (p < 0.05). Significant enzyme × yeast interactions were observed for several components, particularly fiber fractions (p < 0.05). The reduction in fiber was more pronounced when enzymes were combined with yeast. Predicted energy values, including metabolizable and digestible energy, were increased following yeast supplementation (p < 0.05). Fermentation characteristics were mainly affected by yeast. Yeast-treated samples exhibited higher pH and ammonia–nitrogen concentrations, indicating increased nitrogen turnover during fermentation. In contrast, lactic and propionic acid concentrations were higher in treatments without yeast, while yeast inoculation was associated with lower acetic acid and slightly higher butyric acid levels. Microbial analysis indicated interactions between treatments for lactic acid bacteria populations, reflecting competition for available substrates. No coliform bacteria were detected, indicating acceptable hygienic quality. Overall, yeast inoculation modified the chemical composition of corn dust, particularly by increasing crude protein and reducing fiber fractions, while NSP enzymes contributed to fiber degradation, especially when combined with yeast. However, these changes reflect compositional modification rather than confirmed feeding value, and further evaluation under rumen or in vivo conditions is required. Full article

Plant-derived sweet proteins are promising low-calorie natural sweeteners that may reduce dietary sugar intake and prevent non-communicable diseases. Although seven have been identified—thaumatin, miraculin, monellin, mabinlin, brazzein, pentadin, and curculin (neoculin)—only thaumatin is currently approved as a food additive. The development of others requires comprehensive safety assessments, particularly regarding allergenicity. This systematic review aims to investigate and synthesize allergenicity assessment methods (in silico, in vitro, in vivo, and clinical) applied to these seven sweet proteins. The literature searches were conducted following PRISMA guidelines across Scopus, PubMed, and Wiley Online Library databases, up to 30 November 2025, with no time restrictions. The risk of bias in selected studies was evaluated using GRADE. After the selection process, 14 out of 2634 studies met the inclusion criteria. Thaumatin, miraculin, monellin, and brazzein emerged as the most extensively studied proteins. In silico approaches (sequence and structural homology) and in vitro assays (digestibility and cell-based methods) were the most commonly employed methods. In contrast, in vivo studies (animal models) and clinical evaluations (skin prick tests, oral food challenges) were rarely reported. Allergenicity studies on pentadin, mabinlin, and curculin (neoculin) are limited, indicating a research gap that requires further study to support regulatory approval and consumer acceptance. Full article

While silage maize (Zea mays L.) remains the dominant biogas feedstock crop in Germany, concerns about landscape homogenization and ecological risks have stimulated the search for more diverse energy crops. This study evaluated twelve amaranth genotypes (GT01–12; Amaranthus spp.) in southwest Germany using field experiments combined with biomass composition analysis and laboratory batch biogas assays. In contrast to earlier studies focusing primarily on the cultivar ‘Baernkraft’ (GT04), a broader set of genetic material was examined. Significant differences among GTs were observed for plant density, dry matter yield (DMY), dry matter content (DMC), and biomass composition. The most productive genotypes (GT09 and GT11) exceeded 10 Mg ha⁻¹ DMY, clearly outperforming Baernkraft. However, even these GTs did not reach the ≈28% DMC threshold considered necessary for reliable ensiling. Lignin concentrations ranged from 4.7% to 7.2% of dry matter. Methane concentrations remained relatively stable (54–55%), resulting in an average methane yield of 1788 ± 441 m³ CH₄ ha⁻¹ (maximum: 2677.8 m³ CH₄ ha⁻¹) across all genotypes and harvest dates. These findings indicate that amaranth may contribute to diversification of biogas cropping systems, although its agronomic and substrate-related performance remains inferior to that of maize under the conditions studied. Full article

Microaeration has been applied to enhance anaerobic digestion (AD), although the underlying mechanisms remain unclear. This work proposes that improving methanogenic activity can be achieved by alleviating micronutrient deficiencies and enhancing digestibility. The microaeration technique was employed to enhance the methanogenic activity of cassava wastewater (CW) both with and without added cassava residue (CR) and to improve CR digestibility in a continuous stirred tank reactor (CSTR) at 37 °C. The sole CW had the optimal COD loading rate of 1.71 kg/m³d. The addition of CR at 1000 mg/L to the CW resulted in the greatest methanogenic improvement of 88% compared with the sole CW and provided the greatest digestibility of CR. Under the optimal specific O₂ dosage rate (3 mL/LRd), the improvements in CH₄ yields were 251% and 140% in comparison to those of the sole CW and the CW with added CR, respectively. Additionally, it achieved substantial improvements in digestibility for the cellulose (59%), hemicellulose (61%), and remaining starch (67%) fractions of added CR. However, lignin degradation remained unaffected, a potential area for future optimization. This work opens new avenues for enhancing biogas production from wastewater by adding agricultural residue in conjunction with microaeration. Full article

White clover (Trifolium repens L.) is a major legume in Mediterranean agroecosystems. This study systematically evaluates 15 autochthonous white clover populations from the Trikala region of Greece, focusing on chemical composition and derived nutritional indices relevant for germplasm characterization and breeding. Fifteen local populations were evaluated under controlled pot cultivation over two consecutive years. Clonal plants were harvested at the early flowering stage. Key traits—crude protein (CP), Ash, Fat, crude fibre (FIBRE), acid detergent fibre (ADF), neutral detergent fibre (NDF), digestible dry matter (DDM), dry matter intake (DMI), and relative feed value (RFV)—were measured. Combined ANOVA revealed significant differences among populations for all traits (p ≤ 0.001), while genotype × year interactions were present but generally minor compared to genotypic effects. Broad-sense heritability was high across most traits (H² = 90.8–99.4%), demonstrating strong genetic control. CP showed positive correlations with DDM, DMI, and RFV, whereas ADF and NDF were negatively correlated with intake and digestibility. Canonical and discriminant analyses showed that a reduced set of traits (CP, Ash, FIBRE, RFV) contributed strongly to differentiation among populations. Hierarchical clustering (heatmap) confirmed these groupings based on fibre and digestibility-related traits. Populations such as Dendrochori and Gorgogyri consistently showed favorable chemical and nutritional profiles, while Fiki and Dendrochori showed the highest stability across years. The present study highlights substantial genetic variability among local white clover populations and identifies trait structures of relevance for germplasm characterization. These findings enhance the characterization of genetic diversity in Trifolium repens and support its potential use in future breeding research under Mediterranean environments. Full article

Nosema ceranae is a common and highly contagious fungal pathogen that primarily infects the gut of adult honeybees, causing nosemosis. As a chronic disease of the digestive system, it poses a global threat to honeybee health and colony sustainability. This study aimed to investigate the inhibitory effects of different concentrations of Scutellaria baicalensis aqueous extract on N. ceranae in the intestines of infected Apis cerana through feeding experiments. In addition, the therapeutic efficacy of its major active component, baicalin, was evaluated, and its potential molecular mechanisms of action were explored. The results showed that, compared with the control group, administration of S. baicalensis aqueous extract at concentrations of 1 mg/mL, 5 mg/mL, and 10 mg/mL significantly reduced midgut spore loads (p < 0.05). Further experiments showed that a 0.5 mg/mL baicalin sucrose solution, prepared with 0.5% (v/v) DMSO as co-solvent, exhibited optimal solubility and significantly inhibited the proliferation of spores in the honeybee midgut. Transcriptomic analysis of A. cerana revealed varying numbers of significantly differentially expressed genes among the baicalin-treated (HG) group, the co-solvent control (DMSO) group, and the blank control (C) group. Four candidate DEGs associated with the effects of baicalin were further identified, namely LOC108003965, LOC108000905, LOC107996681, and CYP4G11. Gene Ontology enrichment analysis showed that, in the comparison between the HG group and the C group, these DEGs were significantly enriched in six functional categories: iron ion binding, phosphoric ester hydrolase activity, heme binding, tetrapyrrole binding, hydrolase activity (acting on ester bonds), and oxidoreductase activity (acting on paired donors, with incorporation or reduction of molecular oxygen). Collectively, these results demonstrate that S. baicalensis aqueous extract effectively inhibits the proliferation of N. ceranae within the host, and its active component, baicalin, exhibits a similar inhibitory effect. The present study proposes a novel strategy in which baicalin may enhance host endogenous chitinase-related activity to target and disrupt the spore wall, offering a new perspective for the prevention and control of honeybee nosemosis. Full article