Search Results (1,165)

The investigation into the complementary roles of essential oils (EOs) and organic acids in enhancing rumen physiology is increasingly gaining recognition within the field of animal nutrition. Essential oils are known for their antimicrobial effects, which can specifically target certain microbial populations in the rumen, thereby impacting fermentation processes, methane output, and nutrient digestion. In addition, the integration of organic acids plays a crucial role in stabilizing rumen pH and steering the metabolic activities of bacterial populations toward propionate production, a process essential for energy metabolism in ruminants. The concurrent use of essential oils and organic acids may yield synergistic benefits that could further optimize ruminal fermentation efficiency, enhance feed conversion rates, and lower methane emissions. This systematic review used the PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) guidelines. The literature search was meticulously designed to encompass parameters related to ruminant species, feed additives, essential oils, organic acids, synergistic effects, and rumen physiology. The efficacy of both organic acids and essential oils is highly dependent on their concentration and the specific combinations utilized. When certain essential oils are used in conjunction with selected organic acids, they may mitigate any potential negative effects on fermentation, thereby fostering a more favorable environment for the proliferation of beneficial microbial communities. Understanding the relationship between essential oils and organic acids is essential for the formulation of diets that enhance rumen health while concurrently reducing environmental pressures through diminished methane emissions. Future research should prioritize long-term in vivo investigations to gain more comprehensive insights into the interactions among these dietary components and identify the optimal combinations for ruminant feeding strategies. Full article

Lysolecithin, characterized by its superior emulsifying and stabilizing properties, facilitates nutrient absorption and is extensively utilized in aquatic feed formulation. Nevertheless, its precise function in shrimp nutrition and physiology remains inadequately understood. This study aimed to evaluate the feasibility and optimal dosage of replacing 2% soybean lecithin with varying levels of soybean lysolecithin (0–2%) in the diet of Litopenaeus vannamei. Growth performance, antioxidant indices, and lipid metabolism were assessed. The results demonstrated that dietary supplementation with 0.1% lysolecithin had the best growth performance, significantly improved lipid retention and apparent crude fat digestibility, while reducing malondialdehyde (MDA) levels in the hepatopancreas and alleviating endoplasmic reticulum (ER) stress. The 0.1% group also exhibited better hepatopancreatic tissue structure and lipid metabolic homeostasis. In contrast, higher inclusion levels (≥1.5%) led to increased lipid accumulation and enhanced activities of lipid metabolic enzymes but were associated with a risk of oxidative stress and less favorable tissue morphology. No significant differences in antioxidant enzyme activities were observed among groups. It is hypothesized that lysolecithin may regulate lipid metabolism and homeostasis via the Ca²⁺/CaMKKβ/AMPK signaling pathway; further studies are required to confirm this mechanism. In conclusion, 0.1% soybean lysolecithin is recommended as the optimal dietary level for L. vannamei, supporting its feasibility as a substitute for 2% soybean lecithin in shrimp feed. Full article

Schizochytrium is often added to feed to enhance the growth and health of farmed animals, yet research on its effects on amphibians remains relatively scarce. Here, this study investigated the effects of dietary Schizochytrium meal on growth, metamorphosis, intermediate metabolism, and intestinal health of bullfrogs. Six compound feeds (S0–S5) containing different gradients of Schizochytrium meal (0.00, 2.00, 5.00, 10.00, 15.00, and 20.00 g/kg diets) were formulated. After 90 days, the S4 group (15.00 g/kg) exhibited significantly superior growth performance, with the weight gain rate (WGR) increasing by up to 23.78% compared to the control (S0). Metamorphosis rate (MR) peaked at 23.33% in the S4 group. The enzyme activities of digestion (amylase (AMS), lipase (LPS), protease), brush border membrane (Na⁺, K⁺-ATPase, alkaline phosphatase (AKP), γ-glutamyl transferase (γ-GT), creatine kinase (CK), and antioxidation (superoxide dismutase (SOD), catalase (CAT)), as well as microvilli length and mucosal epithelial cell height in the intestine were the highest in the S4 group. Intestinal microbial diversity (Ace index) significantly increased by 41.28% in the S4 group, which also promoted beneficial bacteria. Key genes related to the GH-IGF-1 axis, metabolism, and intestinal barrier function were significantly upregulated with increasing Schizochytrium levels up to 15.00 g/kg, whereas pro-inflammatory genes showed an opposite trend. Overall, dietary supplementation with Schizochytrium meal at 15.00 g/kg promotes growth, metamorphosis, and intestinal health in bullfrog tadpoles by modulating the GH-IGF-1 axis, enhancing digestion and absorption, and improving intestinal integrity. Optimal Schizochytrium meal levels were identified as 13.27 g/kg. Full article

Schizopygopsis younghusbandi is an endemic and ecologically important fish species on the Tibetan Plateau. However, its dietary carbohydrate requirement remains unexplored, limiting the development of cost-effective and physiological-friendly artificial feed. This study investigated the effects of different dietary carbohydrate levels on the growth performance, antioxidant capacity, and hepatointestinal morphology of S.younghusbandi. Six experimental diets were formulated with graded carbohydrate levels of 9% (C9), 12% (C12), 15% (C15), 18% (C18), 21% (C21), and 24% (C24). A total of 720 fish (initial weight 37.49 ± 0.25 g) were randomly allocated to six groups in quadruplicate (30 fish per replicate) and reared in tanks (0.6 m × 0.5 m × 0.4 m) for 8 weeks. Results demonstrated that the diet in the C12 group significantly improved weight gain rate (WGR), specific growth rate (SGR), and feed conversion ratio (FCR) (p < 0.05). Regression fitting analysis on growth performance indicated that the optimal carbohydrate level ranged from 10.42% to 10.49%. Additionally, the C12 group exhibited enhanced total superoxide dismutase (T-SOD) activities and reduced malondialdehyde (MDA) content in the liver, along with reduced interleukin-1β (IL-1β) levels in the serum (p < 0.05). Histological analysis revealed superior hepatointestinal integrity in the C12 group, characterized by lower hepatic lipid droplet accumulation, reduced vacuolation, decreased hepatosomatic index (HSI) (p < 0.05), as well as higher intestinal villus height and muscle thickness (p < 0.05). In conclusion, the C12 group optimally enhanced the growth, antioxidant response, and hepatointestinal health of S. younghusbandi, indicating that the suitable dietary carbohydrate level for this species is 12%. Full article

Livestock production raises significant environmental concerns, necessitating the development of sustainable feeding strategies based on non-conventional forages, such as locally available vegetation. This study evaluated the effects of a pelleted concentrate containing 10% Acacia farnesiana leaves as a dietary supplement on in vitro ruminal fermentation. Four experimental diets were formulated with increasing levels of the concentrate (0%, 25%, 50%, and 75%). Analyses were performed in triplicate and included chemical composition, in vitro gas and methane production, fermentation kinetics, ammonia nitrogen concentration (N–NH₃), in vitro dry matter digestibility (IVDMD), and metabolizable energy (ME) estimation. The results revealed no significant differences (p > 0.05) in most gas production kinetic parameters, overall fermentation patterns, or metabolizable energy. In contrast, a significant increase (p < 0.05) in secondary metabolite concentrations was detected. While methane production remained unaltered (p > 0.05), a significant linear reduction was observed for IVDMD, the lag phase (L), and N–NH₃ concentration (p = 0.0064, p = 0.0036, and p < 0.0001, respectively). These findings suggest that A. farnesiana can be incorporated into ruminant concentrates without increasing methane emissions. However, in vivo trials and mechanistic studies are required to validate and further elucidate these results. Full article

This study investigated the effects of inulin concentration and ultrasonic homogenization on the particle size distribution and microstructure of oil-in-water emulsion gels stabilized with psyllium husk. These gels were then incorporated into meal purees formulated for individuals with dysphagia. Under ultrasound treatment, an increase in inulin from 0% to 20% reduced the average droplet size from 14.98 μm to 1.58 μm, indicating a synergistic effect between ultrasound treatment and inulin in reducing and stabilizing droplet size. The optimal formulation under ultrasound was 20% (w/w) inulin. Scanning electron and polarized light microscopy confirmed that ultrasonic homogenization improved emulsion integrity by minimizing droplet size and promoting encapsulation. Inulin-rich emulsion gels, when added to purees, reduced structural voids, improved matrix cohesion, and lowered expressible fluid content. Enzymatic assays showed enhanced inhibition of α-amylase and α-glucosidase, indicating increased resistance to oral enzymatic degradation. Importantly, substituting emulsion gels at 10% (w/w) did not compromise puree firmness. All formulations met International Dysphagia Diet Standardization Initiative (IDDSI) Level 4 requirements, confirming their suitability for individuals with oropharyngeal dysphagia (OD). These findings demonstrate the potential of psyllium husk-stabilized emulsion gels as innovative texture-modifying agents for dysphagia-friendly food development. Full article

In patients with pancreatic exocrine insufficiency (PEI), focus is primarily placed on fat digestion. Using high-caloric drinks (HCD) is often recommended to avoid malnutrition, but knowledge is limited whether pancreatic enzyme replacement therapy (PERT) is needed. In this study the animal model of pancreatic duct-ligated (PL) and ileocaecal-fistulated minipig was used to determine the praecaecal disappearance rates (pcDR) of the fat and protein of four HCD in controls and PL-pigs with or without PERT. In controls pcDR were high (95.5–96.6% for fat; 70.2–78.6% for protein) while in PL-pigs receiving no PERT the pcDR were significantly lower (fat DR: 47.4–54.3%; protein 22.4–33.5%) despite a high fat pcDR value (84.0%) of one diet. PERT resulted in a normalisation of pcDR of fat and protein with values not differing from controls. This study demonstrates the massive impact of PEI on pcDR, even in HCD typically considered highly digestible. Using PERT is highly recommended in PEI patients using HCD to avoid maldigestion and associated digestive tract symptoms. Optimisation of formulations and galenic preparations of the HCD seems to be necessary as well, as the high fat pcDR of one drink showed that even without PERT high values can be reached. Full article

The growing demand for aquaculture has driven the search for sustainable practices and utilization of agro-industrial residues. Brown rice bran, an abundant and low-cost by-product, has emerged as a promising raw material. This dissertation aimed to evaluate solid-state fermentation (SSF) of rice bran using the fungus Rhizopus oryzae and the yeast Saccharomyces cerevisiae with the goal of improving its nutritional value for use in diets formulated for zebrafish (Danio rerio). Proximate composition analyses revealed the strong biotransformation potential of Rhizopus oryzae. Fermentation with this fungus resulted in a significant 36.45% increase in protein content, a 51.62% increase in total polyphenols, and a 13.7% reduction in lipid content. In an in vivo experiment, zebrafish fed a diet containing rice bran fermented by R. oryzae showed the best zootechnical performance, with higher weight gain, specific growth rate, and improved feed conversion. Gene expression analysis showed a significant difference only for glut6, which is related to glucose transport. In summary, the fermentation of brown rice bran with Rhizopus oryzae represents an effective strategy to enhance its nutritional profile, establishing it as a viable alternative for the formulation of more sustainable and efficient diets in aquaculture. Full article

Anastrepha fraterculus (Diptera: Tephritidae) is a major fruit pest in several countries of South America and is mass-reared for use in integrated pest control strategies, including the sterile insect technique (SIT), and as a host for rearing biocontrol agents. Optimizing these rearing protocols requires a deeper understanding of how larval diet impacts adult traits. This study investigated the effects of three larval diet formulations differing in nutrient composition on larval development and adult fitness traits. All diets contained inactive non-hydrolyzed brewer’s yeast and sucrose. Two of them included wheat germ, either alone (wheat germ diet) or combined with mashed carrot (carrot diet), whereas the corn flour diet did not contain wheat germ. The carrot diet produced the heaviest pupae, adults with longer wings, and the lowest rate of deformed adults. The corn flour diet prolonged larval and pupal development and increased adult lipid and carbohydrate content. Both the corn flour and carrot diets led to greater glycogen accumulation and more skewed weight distributions compared to the wheat germ diet. Present results highlight how larval diet composition determines developmental traits with direct consequences on adult physiology in A. fraterculus. These characteristics could enhance the effectiveness of control programs such as SIT and other biological control strategies. Full article

Black Soldier Fly Larvae Meal (BSFLM) has gained attention as a sustainable feed ingredient in aquaculture, yet its functional properties at the cellular level remain underexplored. This study evaluated the antioxidative and proliferative effects of BSFLM derived from larvae fed different waste-based substrates (Kitchen Waste (KW); Agricultural Waste (AW); Aquaculture Sludge (AS); Aquaculture Offal (AO); Mix (MX)), using the Atlantic salmon (Salmo salar) SHK-1 cell line as an in vitro model. BSFLM treatments were assessed through four assays: oxidative stress mitigation under H₂O₂ exposure, baseline cellular proliferation, proliferation under protein-standardized conditions, and recovery from serum starvation. Each assay was carried out in three independent experiments with three replicates per treatment, and changes in coloration were quantified using MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide). The results showed that BSFLM from plant-based substrates, particularly MX and KW diets, significantly (p < 0.05) improved cell viability across all assays. Under oxidative stress, MX (121.1% ± 5.9) and AW (119.9% ± 6.1) treatments maintained viability levels comparable to Vitamin C (119.3% ± 3.8) (250 ppm of DSM Stay-C) and the control (137.5% ± 11.6). In proliferation assays, MX (207.6% ± 16.3) and KW (196.3% ± 11.1) outperformed animal-based treatments AO (122.6% ± 4.4) and AS (113.1% ± 3.7), and these effects persisted under protein-standardized conditions, although the statistical significance was reduced. In the recovery from serum starvation assay, cells treated with MX (45.5% ± 1.9) and KW (42.0% ± 0.4) exhibited markedly higher viability than AS (15.5% ± 1.9) and AO (14.8% ± 2.2). The biochemical composition of BSFL reared on different substrates, including proximate, amino acid, fatty acid, and polyphenol profiles, was analyzed to contextualize the observed cellular responses. These findings highlight the superior functional properties of BSFLM derived from plant-based substrates and support its potential use as a targeted functional feed ingredient in aquaculture feed formulations. Full article

Background/Objectives: Exogenous ketone supplements elevate circulating ketones without carbohydrate restriction, but their long-term hepatic safety remains unclear. This study evaluated the formulation-dependent impact of chronic ketone supplementation on liver histopathology, inflammatory signaling, and systemic biomarkers in rats. Methods: Male Sprague-Dawley rats were orally administered 1,3-butanediol (BD), medium-chain triglycerides (MCTs), ketone ester (KE), ketone electrolytes/salts (KSs), or a ketone salt–MCT combination (KSMCT) for 4 weeks. In a separate arm, animals received standard diet (SD), or SD supplemented with low-dose KE (LKE) or high-dose KE (HKE), for 83 days. Liver structure was assessed by hematoxylin and eosin staining with quantification of red blood cell density and lipid accumulation. Inflammatory and metabolic responses were evaluated by TNF-α and arginase immunohistochemistry. Serum biochemistry included glucose, proteins, electrolytes, and liver and kidney function markers. Results: BD and KE induced macrovesicular steatosis, vascular congestion, and elevated TNF-α and arginase expression, consistent with hepatic stress. MCT caused moderate hepatocellular ballooning and lipid deposition, whereas KS preserved near-normal hepatic morphology. KSMCT produced intermediate effects, reducing lipid accumulation and TNF-α compared with MCT or KE alone. KE supplementation caused dose-dependent reductions in globulin and elevations in creatinine, while HKE reduced sodium and glucose levels. Conclusions: Chronic hepatic responses to exogenous ketones are highly formulation dependent. KS demonstrated the most favorable safety profile under the tested conditions, maintaining normal hepatic structure, while BD and KE elicited adverse changes. Formulation choice is critical for the safe long-term use of exogenous ketones. Full article

To explore the effects of dietary lysine level (DLLs) on growth performance, carcass traits, meat quality and flavor characteristics in finishing pigs under large-scale commercial farming conditions, approximately 450 Duroc × Landrace × Yorkshire crossbred finishing pigs (initial body weight: 103.65 ± 4.28 kg) were randomly assigned to four treatment groups in this study. Each group consisted of four replicate pens, with 25~30 pigs per pen. The Lys100 group received a diet formulated according to the NRC (2012) standard. The standardized ileal digestible lysine (SID Lys) levels in the diets for the Lys115, Lys130 and Lys145 groups were set at 115%, 130% and 145% of the level in the Lys100 group, respectively. The trial lasted for 31 days. The results showed that increasing DLLs by 15%, 30% or 45%, while safeguarding the lysine requirement and maintaining the ideal ratios of other essential amino acids to lysine, had no negative impact on growth performance or meat quality. For carcass traits, increasing lysine levels in diets linearly increased loin eye area (p = 0.018) and tended to reduce backfat thickness at the 10th rib (p = 0.096). Methionine and glycine contents in the longissimus thoracis (LT) muscle linearly increased with an increase in DLLs (p = 0.014 and 0.073, respectively). Furthermore, increasing lysine levels by 45% significantly increased the percentage of volatile flavor compounds (VOCs) belonging to nitrogen compounds (p = 0.040), ethers (p = 0.026) and aldehydes (p = 0.040), as well as increased contents of key VOCs, such as (E)-2-Nonenal (p = 0.005), (E)-2-Octenal (p = 0.005) and 1-Octen-3-one (p = 0.008), contributing to enhanced sweet, fruity, fatty and waxy flavor profiles. According to various indexes, better carcass traits and pork flavor could be achieved by increasing lysine levels by 45% in diets based on the recommended value for finishing pigs. Full article

Olive flounder (Paralichthys olivaceus), a key aquaculture species in East Asia, is prone to stress and bacterial diseases under intensive farming. Antibiotics are often used to control these problems, but their overuse promotes resistance and threatens sustainability. To provide safer alternatives, this study evaluated the strain-specific effects of dietary probiotics on growth, immunity, and disease resistance in olive flounder. A five-week feeding trial was conducted to evaluate the effects of three isolates—Bacillus subtilis, Enterococcus faecium, and Pediococcus pentosaceus—on growth, blood biochemistry, immune responses, and resistance against Edwardsiella tarda. Each strain was incorporated individually into a basal diet. After the feeding trial, probiotic supplementation improved growth performance. P. pentosaceus significantly increased final body weight and other growth indices (p < 0.05), while E. faecium yielded the lowest feed conversion ratio. Plasma glucose was markedly reduced in the E. faecium and P. pentosaceus groups (p < 0.001), whereas other biochemical indices remained stable. Phagocytic activity was significantly increased in the B. subtilis (p < 0.05) and P. pentosaceus (p < 0.01) groups, while lysozyme activity was significantly elevated in the E. faecium (p < 0.01) and P. pentosaceus (p < 0.05) groups. Following the E. tarda challenge, survival improved in all probiotic-fed groups (22.5–28.9%) compared with the control (11.5%). These findings demonstrate complementary, strain-specific benefits: P. pentosaceus enhanced growth, E. faecium improved feed efficiency and disease resistance, and B. subtilis stimulated immune responses. Validation under farm conditions and exploration of multi-strain formulations are warranted to optimize probiotic use in olive flounder aquaculture. Full article

This study investigated a compound low-protein diet (CLPD) strategy to reduce soybean meal (SBM) dependency in meat geese. Diets were formulated with crude protein (CP) levels decreasing from 16.5% (corn-soybean meal diet, CSD) to 9.8%, incorporating alternative ingredients such as rapeseed meal, corn distillers dried grains with solubles (DDGS), broken rice, and rice bran. All diets were balanced for limiting amino acids (lysine, methionine, threonine, and valine) through supplemental synthetic amino acids. A total of 192 four-week-old Sanhua geese were randomly assigned according to a single-factor completely randomized design to four dietary treatment groups: the 16.5% (CSD) group and three CLPD treatment groups (14.0% CP, 11.5% CP, and 9.8% CP). Each treatment consisted of six replicate pens with eight geese per pen. During the six-week trial, evaluations included growth performance, organ weights, nutrient digestibility, serum biochemistry, amino acid profiles, intestinal morphology, and cecal microbiota composition. Results demonstrated that compared to the 16.5% (CSD) group, the 11.5% CP (CLPD) group significantly improved final body weight (p < 0.05), average daily gain (P_Linear < 0.01, p < 0.05), and feed conversion efficiency (P_Linear < 0.01, p < 0.05), alongside enhanced apparent digestibility of crude protein and amino acids (P_Linear < 0.01, p < 0.05). Organ weights were generally stable, though the 9.8% CP (CLPD) group showed reduced liver weight (p < 0.05) and increased abdominal fat (P_Linear < 0.01, p < 0.05). Serum levels of low-density lipoprotein cholesterol increased (P_Linear < 0.05, p < 0.05). Intestinal morphology improved in the duodenum and jejunum: in the duodenum, villus height and villus-to-crypt ratio were significantly increased, and crypt depth was significantly decreased (P_Linear < 0.01, p < 0.05); in the jejunum, villus height was significantly increased (p < 0.05) and crypt depth was significantly decreased (p < 0.05). Cecal microbiota alpha diversity remained consistent. The dominant genera in the 9.8% CP (CLPD) group were unclassified_Oscillospiraceae and unclassified_Ruminococcaceae (p < 0.05), among which, Megamonas, Prevotellaceae_Ga6A1_group, and Rikenellaceae_RC9_gut_group dominated in the 16.5% (CSD) group (p < 0.05). These findings indicate that a compound low-protein diet (CLPD) with 11.5% CP, precisely balanced for limiting amino acids, supports optimal growth performance, improves nutrient utilization, and maintains intestinal health in meat geese. Overall, this offers a viable approach to easing SBM reliance in poultry nutrition while enhancing resource efficiency. Full article

Dearth periods associated with less floral resources negatively impact Apis mellifera colony performance. Artificial diets offer nutritional supplements to sustain bee colonies under stressful conditions. An eight-week feeding trial was conducted using various artificial diets (eight diets, including a control diet), formulated with varying quantities of pulses, yeast, fenugreek powder, vegetable oil, dry apricot powder, and powdered sugar. Colony performance of bees subjected to different artificial diets was evaluated based on diet consumption, brood area, adult bee population, worker bee longevity, honey production, and enzymatic activity. Diet-7, which uniquely combined lupin, mung bean, and chickpea flours, proved the most efficacious and was the most consumed diet (84.29 ± 1.61 g), while diet-1 showed the lowest consumption (35.30 ± 1.08 g). Maximum brood area was recorded in colonies which were offered diet-7 (1385.95 ± 14.91 cm²), followed by diet-6, whereas the lowest was observed in the control (831.03 ± 18.95 cm²). The adult bee population was highest in diet-7 (21,594.50 ± 94.55 bees/hive), while lowest in the control (diet-0) (12,625.43 ± 385.06 bees/hive). Worker bee longevity was greatest in diet-7 (49.40 ± 0.41 days) and lowest in the control group (37.01 ± 0.39 days). Honey production was also highest in diet-7 (8.86 ± 0.21 kg), while lowest in the control (2.79 ± 0.35 kg). The results further showed that the enzymatic activities of bees were significantly improved due to diet-7, with the highest values for amylase (48.62 ± 0.23 U/mg), lipase (16.85 ± 0.20 U/mg), proteinase (25.21 ± 0.18 U/mg), and α-glucosidase (39.21 ± 0.21 U/mg). In conclusion, statistical analyses confirmed that diet-7 emerged as the most effective artificial diet, enhancing colony performance across all evaluated parameters. Future research should aim to optimize diet formulations and evaluate their effectiveness on colony health, including gut microbiome and immune function, across different seasons and ecological regions. Full article