Search Results (34)

Nitrogen (N) sources affect forage production, soil N dynamics, and greenhouse gas (GHG) emissions. This study evaluated short-term effects of contrasting N sources on forage responses, soil health indicators, and GHG emissions in a cool-season oat (Avena sativa L.) and annual ryegrass (Lolium multiflorum L.) system. Treatments were T1 (grass only), T2 (grass + N), T3 (grass + legume), T4 (grass + poultry litter), and T5 (grass + cattle dung). Crude protein was greater in T3 than in T4 (18% versus 13%; p = 0.02). In May, T3 had the greatest microbial C:N ratio (60.6) and soil inorganic N (45.5 mg N kg⁻¹; p < 0.01). Potentially mineralizable N was greater in T3 than in T1, T2 and T4 (3.96 versus ≤ 2.71 mg NH₄-N kg⁻¹ day⁻¹; p < 0.01). Mean daily CH₄ fluxes were greater (p < 0.01) under T5 (1106 g CH₄-C ha⁻¹ day⁻¹) than under T1 and T3 (≤−3.59 g CH₄-C ha⁻¹ day⁻¹). Mean daily CO₂ fluxes were lower in T3 and T4 than in T1, T2, and T5. There were no effects on N₂O emissions. Legume integration enhanced short-term N cycling and forage nutritive value, without N₂O emissions, over a 60-day experiment. Full article

Background/Objectives: Soil salinity is a major constraint on legume productivity worldwide, threatening forage pea (Pisum sativum L.) cultivation in semiarid regions. This study evaluated the effect of exogenous melatonin in attenuating NaCl-induced salinity stress across diverse forage pea genotypes. Methods: A three-factor factorial experiment was conducted under greenhouse conditions, testing three NaCl levels (0, 100 and 200 mM) and four melatonin concentrations (0, 100, 150 and 200 µM) across 13 genotypes with three replications (468 pots). Nine vegetative traits were measured and analyzed by factorial ANOVA and Tukey’s HSD test. Results: Increasing NaCl from 0 to 200 mM reduced plant height by ~28% and node number by ~32%. Application of 100 µM melatonin under 100 mM NaCl reduced canopy temperature from 28.1 °C to 23.7 °C and restored SPAD values from 21.7 to 26.5 under 200 mM NaCl. By contrast, 200 µM melatonin under severe salinity paradoxically suppressed SPAD to 8.9 and reduced root length. Emirbey and Kirazlí showed the greatest vegetative growth, while Özkaynak exhibited the highest chlorophyll content. Conclusions: 100 µM melatonin emerged as the optimal concentration for alleviating moderate salt stress in forage pea, and genotype selection is critical when deploying melatonin as a biostimulant under saline conditions. Direct measurement of biomass, yield, and forage quality under field conditions remains an essential next step before agronomic deployment. Full article

Climate change in the Pannonian region is accelerating a shift toward autumn sowing of cool-season grain legumes (pea, faba bean, lentil, chickpea, lupine) to achieve higher yields, greater biomass production, enhanced nitrogen fixation, improved soil cover, and superior resource use efficiency compared with spring sowing. However, successful overwintering depends on the availability of robust winter-hardy cultivars. This review synthesizes recent breeding advances, integrating traditional approaches—such as germplasm screening, hybridization, and field-based selection—with genomics-assisted strategies, including genome-wide association studies (GWAS), quantitative trait locus (QTL) mapping, marker-assisted selection (MAS), and CRISPR/Cas-mediated editing of CBF transcription factors. Key physiological mechanisms—LT₅₀ determination, cold acclimation, osmoprotectant accumulation (sugars, proline), and membrane stability—are assessed using field survival rates, electrolyte leakage assays, and chlorophyll fluorescence measurements. Despite challenges posed by genotype × environment interactions, variable winter severity, and polygenic trait control, the release of cultivars worldwide (e.g., ‘NS-Mraz’, ‘Lavinia F’, ‘Ghab series’, ‘Pinklevi’, and ‘Rézi’) and ongoing breeding programs demonstrate substantial progress. Future breeding efforts will increasingly rely on genomic selection (GS), high-throughput phenomics, pangenomics, and G×E modeling to accelerate the development of climate-resilient legume cultivars, ensuring stable and sustainable production under increasingly unpredictable winter conditions. Full article

Common vetch (Vicia sativa L.) is a cool-season annual legume cultivated for grain and forage, valued for its high nutrient content, broad edaphoclimatic adaptability, and suitability for crop rotations. Physical seed attributes are critical for variety classification, quality evaluation, and breeding selection. This study aimed to characterize the nutritional composition, mineral contents, and physical attributes of nine common vetch varieties and to assess the feasibility of binary variety classification using supervised machine learning (ML). Proximate analyses (e.g., crude protein, tannin), macro/micro minerals, and morpho-physical seed descriptors were determined. Multivariate and discriminant analyses were conducted. Binary classifiers were developed with a multilayer perceptron (MLP) and random forest (RF) under stratified 10-fold cross-validation. The highest values were observed for crude protein (22.66%, Alper), ADF (11.36%, Alınoğlu), NDF (16.47%, Alperen), and tannin (3.12%, Alınoğlu). For mineral profiles, Alper, Ankara Moru, and Doruk emerged as prominent varieties. In pairwise discrimination, Ankara Moru vs. Ayaz achieved 89% (MLP) and 90% (RF) accuracy, followed by Ankara Moru vs. Özveren with 88% (MLP) and 90.50% (RF). These results demonstrate that MLP and RF can classify common vetch varieties from physical attributes with high reliability. Integrating compositional, mineral, and morpho-physical data with supervised learning provides an objective, low-cost pathway for variety identification. The approach has direct implications for quality assessment, planting system design, and breeding. Future work should expand datasets, incorporate color-rich/hyperspectral cues, and compare feature-based models with domain-adapted deep learning on larger, multi-site collections. Full article

This study aimed to evaluate the effects of different storage conditions on seed viability, vigor, and agronomic performance in six forage pea (Pisum sativum L. var. arvense) cultivars: Uysal, Özkaynak, Kurtbey, Ürünlü, Taşkent, and Nany. The research was conducted under Manisa (Türkiye) field conditions during the 2021–2022 growing season, with supporting laboratory tests performed in Ankara. Seeds were evaluated before and after a three-month storage period under two conditions: room temperature and cold storage (5 °C, 60% RH). Laboratory analyses included germination percentage, germination speed, electrical conductivity (EC), and field emergence tests. Results revealed that cold storage significantly preserved seed vigor and viability, as indicated by lower EC values, higher germination and field emergence rates. Among cultivars, ‘Taşkent’ and ‘Nany’ demonstrated superior physiological seed quality, while ‘Uysal’ was more sensitive to adverse storage conditions. In field trials, cold-stored seeds produced taller plants, earlier flowering, and higher green and dry forage yields compared to room-stored seeds. The cultivar ‘Ürünlü’ stood out with the highest average forage yield. These findings underline the importance of genotype-specific responses and proper seed storage practices to maintain seed quality and optimize forage productivity in cool-season legumes. Full article

Doubled haploid technology is, so far, the fastest route to induce a true homozygous state in plants. True homozygous plants are particularly important for breeders, as they can facilitate hybrid breeding and are useful in fixing traits in a breeding line. Fabaceae species are of great importance in food and feed production; however, they are far behind other families with respect to the development of effective haploidization protocols. Here, we present the most recent status of research on haploidization protocols in cool-season grain legume crops, including dry peas, chickpeas, faba beans, lentils, lupines, and grass peas. The first four species are primarily for human consumption; the latter are utilized as forage. All the mentioned species have been subject to haploidization trials; however, repeatable protocols, including the regeneration of confirmed haploid or doubled haploid plants, have not been elaborated. Research in field pea, chickpea, grass pea, and lupine is promising, with the reported regeneration of microspore-derived embryos in all four species. Repeatable plant regeneration has been reported only in field peas and chickpeas. The most recent achievements on haploidization through male and female gametophytes in faba bean are also presented. The key factors for the effective stimulation of haploid cell development in cool-season legumes are reviewed, providing a useful basis for future efforts toward haploidization in this group. Full article

Lentil (Lens culinaris Medik.) production faces challenges due to shifting environmental conditions, potentially leading to a transition towards cooler or highland Mediterranean environments. This study assessed the responses of five lentil genotypes across five diverse locations (L1–L5) managed under organic cropping systems over two seasons, focusing on key parameters including seed yield (SY), crude protein (CP), cooking time (CT), seed loss percentage (SL), and yield loss per hectare (YL) caused by bruchid (Bruchus sp.). Excessive seasonal rainfall (500 mm), low winter temperatures (−17.9 °C), bruchid SL, and spring sowing were identified as crucial, particularly in challenging environments like highlands. Genotype selection was highlighted as essential for balancing yield and stability, with the small-seeded cultivar ‘Dimitra’ demonstrating lower YL due to bruchid. Additionally, increased CP was noted in response to heightened bruchid infestations. Specific recommendations were proposed for different environments: In productive lowland areas with low bruchid pressure and high CTs (L1), prioritizing cultivars like ‘Samos’, ‘Dimitra’, and ‘Thessalia’ enhances quality. Locations with high bruchid populations (L4) were not favored organic production but can serve as genetic resistance screening sites. High-elevation environments (L3, L5) proved significantly less productive, underscoring the requirement for earlier and winter-hardy cultivars. These insights guide lentil cultivation, emphasizing the need for tailored breeding strategies adaptable to changing environments. Full article

The faba bean, a significant cool-season edible legume crop, is susceptible to drought during the germination stage. Research regarding the genetic regulation of drought tolerance throughout this stage in the faba bean is limited. The differentially expressed proteins (DEPs) in faba beans between the drought-tolerant variety C105 and the drought-sensitive variant E1 during seed germination were identified in this work, accomplished through isobaric tags for relative and absolute quantitation (iTRAQ) analysis. A total of 3827 proteins were identified in the two varieties of germinating seeds. Compared to those of variety E1, an increase in 108 DEPs and a decrease in 61 DEPs were observed in variety C105 under drought. Conversely, in the control group, variety C105 showed 108 significantly upregulated DEPs and 55 significantly downregulated DEPs. GO and KEGG analyses showed that the DEPs associated with glutathione metabolism and protein processing demonstrated significant increases in response to drought stress. Protein–protein interaction (PPI) analysis unveiled three closely connected functional modules of protein translation, DNA replication, and post-translational modification, originating from 22 DEPs derived from the germination period of two varieties under drought stress. To verify the proteomic function, we selected three differentially expressed protein coding genes, which were overexpressed or silenced in tobacco, thereby enhancing the drought resistance of tobacco. This was accompanied via altered levels of superoxide dismutase or peroxidase in transgenic plants under drought stress. The possible mechanism for drought tolerance in germinating seeds of faba bean involves increasing protein translation, decreasing DNA replication, and modifying chromatin. These findings offer invaluable insights into the reaction mechanism in response to drought stress in faba beans. The identified DEPs could be utilized in faba bean breeding initiatives to manage drought. Full article

Faba bean is an important cool-season edible legume crop that is constantly threatened by abiotic stresses such as drought. The basic leucine zipper (bZIP) gene family is one of the most abundant and diverse families of transcription factors in plants. It regulates plant growth and development and plays an important role in the response to biotic and abiotic stresses. In this study, we identified 18 members of the faba bean bZIP transcription factor family at the genome-wide level based on previous faba bean drought stress transcriptome sequencing data. A phylogenetic tree was constructed to group the 18 VfbZIP proteins into eight clades. Analysis of cis-acting elements in the promoter region suggested that these 18 VfbZIPs may be involved in regulating abiotic stress responses such as drought. Transcriptome data showed high expression of seven genes (VfbZIP1, VfbZIP2, VfbZIP5, VfbZIP7, VfbZIP15, VfbZIP17, and VfbZIP18) in the drought-tolerant cultivar under drought stress, in which VfbZIP1, VfbZIP2, and VfbZIP5 were consistently expressed as detected by quantitative real-time polymerase chain reaction (qRT-PCR) compared to the transcriptome data. Ectopic overexpression of the three VfbZIPs in tobacco, based on the potato Virus X (PVX) vector, revealed that VfbZIP5 enhanced the drought tolerance. Overexpressed VfbZIP5 in plants showed lower levels of proline (PRO), malondialdehyde (MDA), and peroxidase (POD) compared to those overexpressing an empty vector under 10 days of drought stress. Protein-protein interaction (PPI) analysis showed that VfbZIP5 interacted with seven proteins in faba bean, including VfbZIP7 and VfbZIP10. The results depict the importance of VfbZIPs in response to drought stress, and they would be useful for the improvement of drought tolerance. Full article

The chickpea (Cicer arieitnum L.) is an important food legume crop of the family Fabaceae with high protein levels that is widely grown in rainfed areas prone to drought stress. It is a self-pollinated cool season crop with a true diploid (2n = 16) nature. It is relatively cheap and a high source of protein. About 90% of the chickpea crop is grown by the use of residual moisture in the soil without depending on irrigation. In the present study, two varieties of chickpea, namely ICC 4958 and HC-6, were grown under three field capacities (FC) (100% FC, 50% FC and 25% FC). Samples were taken three times, i.e., 15, 30 and 45 days after sowing (DAS). Parameters such as morphological, physiological, biochemical, metabolite and protein profiling of the two varieties were completed. Morphological parameters such as shoot length (14.2%), number of branches (20.7%), number of leaves (17.5%) and yield (56%) declined as the drought level increased and other characteristics such as root length (9.7%), number of flowers (24.5%) and number of pods (34.4%) increased as drought stress progressed. Physiological parameters such as relative water content (RWC) (13.5%), cell membrane stability (CMS) (29.6%) and chlorophyll content decreased, whereas electrolyte conductivity (EC) (38%) increased in both the varieties as field capacity decreased. Biochemical parameters such as proline (54.75%), sugar (15.2%), glycine betaine (32.25%), superoxide dismutase (SOD) (49.5%), catalase (CAT) (50.5%), ascorbate peroxidase (APX) (44.9%) and glutathione reductase (GR) (49%) increased as drought stress increased. Metabolite analyses of, for example, MDA (malondialdehyde) content (30.5%), total anthocyanin (36.3%), flavonoid content (26%) and phenolic content (29.5%) increased as drought progressed. We also performed protein profiling of the two varieties using SDS-PAGE (sodium dodecyl-sulfate polyacrylamide gel electrophoresis) to differentiate the expression analysis of the two varieties. Full article

Four lupin species, Lupinus angustifolius, L. albus, L. luteus, and L. mutabilis, are grown as cool-season grain legume crops. Fifteen viruses infect them. Two of these, bean yellow mosaic virus (BYMV) and cucumber mosaic virus (CMV), cause diseases that threaten grain lupin production. Phytosanitary and cultural control measures are mainly used to manage them. However, breeding virus-resistant lupin cultivars provides an additional management approach. The need to develop this approach stimulated a search for virus resistance sources amongst cultivated lupin species and their wild relatives. This review focuses on the progress made in optimizing virus resistance screening procedures, identifying host resistances to BYMV, CMV, and additional viral pathogen alfalfa mosaic virus (AMV), and the inclusion of BYMV and CMV resistance within lupin breeding programs. The resistance types found in different combinations of virus and grain lupin species include localized hypersensitivity, systemic hypersensitivity, extreme resistance, and partial resistance to aphid or seed transmission. These resistances provide a key enabler towards fast tracking gains in grain lupin breeding. Where studied, their inheritance depended upon single dominant genes or was polygenic. Although transgenic virus resistance was incorporated into L. angustifolius and L. luteus successfully, it proved unstable. Priorities for future research are discussed. Full article

Although various studies have investigated biochar (BC) soil amendments for improving soil microbial abundance, functions, and community structure, a comparison of dairy manure biochar (MBC) to wood biochar (WBC) is warranted given the large volume of manure produced in high-intensity dairy production. Additionally, the synergistic effects of different BC sources and loading percentages on microbial functions and community composition using massively parallel 16S DNA sequencing in BC-amended soils with different types of crops are limited. In this study, the synergistic effects of BC type, BC loading percentage, and crop types on soil fertility, prokaryote community diversity, and functions were investigated in a greenhouse study. The MBC and WBC were used to amend sandy loam soils at increasing BC loading percentages (0, 5, and 10%) to grow the cool-season forages crimson clover (Trifolium incarnatum; an annual legume) and Italian ryegrass (Lolium multiflorum Lam.; an annual forage grass) for 120 days. High nutrient concentrations in MBC shifted microbial communities towards r-strategists and alkaliphiles, potentially increasing the rate of nutrient bioremediation from high nitrogen- and phosphorus-containing soil amendments. This study enables emerging biochar agronomic use recommendations with different crops. Full article

Legumes have an important role in European agriculture. They assimilate N₂ to sustainably support maximum crop growth, in turn providing high-protein food for human consumption and livestock feed. However, the extent of the area for legume cultivation in Europe has declined due to the lower economic competitiveness of legumes in relation to other crops, particularly of cereals and oilseed. To increase yields, there is a need to increase the genetic diversity of legumes in terms of adaptation to environmental stresses. We attempted to address this by conducting field and controlled experiments under drought vs. nondrought and different photoperiod conditions. The current study identified the physiological and agronomic traits correlated with productivity and quality performance in five economically important grain legume species (Pisum sativum, Phaseolus vulgaris, Cicer arietinum, Lupinus spp., and Vicia faba). In all species, the days to flowering and seed yield were affected by temperature and photoperiod. For cool-season legume species, long-day photoperiods were favorable and days to flowering was negatively correlated with the average air temperature. For the warm-season legumes, short-day photoperiods and warm temperatures were favorable. Under drought stress, the C/N balance, leaf nutrient (Ca, Fe, and K) concentrations, and yield were significantly reduced, contrary to Zn accumulation, and this information may contribute to improving our understanding and ability to develop sustainable growth. Based on our results, we conclude that the drought-tolerant and photoperiod-insensitive legume genotypes identified in this study constitute valuable starting materials for future programs aimed at improvement of legume productivity at a global/regional scale, which helps to strengthen the competitiveness and economic growth of legumes for European farmers. Full article

Legumes have been sought as alternative protein sources to ensure food security and environmental sustainability. Characterizing their protein content and quality, including in underutilized grain legumes, e.g., grass pea, gives value to the legumes’ underexplored variability. To fill the gap of knowledge in legumes’ protein quality, for the first time, five extensive collections of cool season grain legumes were cropped under the same environmental conditions and further analyzed. Multivariate analysis showed the existent intra- and inter-species variability. The legume species with the highest protein content, grass pea, Lathyrus sativus (LS), was not the one with the overall highest individual amino acids content and in vitro protein digestibility. With these last characteristics lentil, Lens culinaris (LC), was highlighted. The highest average values of arginine (Arg), glutamic acid (Glu), and threonine (Thr) were found in LS and Vicia faba (VF). Cicer arietinum (CA) stood out as the species with the highest values of Thr and methionine (Met). Regarding the in vitro protein digestibility (IVPD), LC, followed by Pisum sativum (PS) and LS, were the legume species with the highest values. Ultimately, this study bought to the fore legume species that are not commonly used in western diets but have high adaptability to the European agricultural systems. Full article

Heat stress seriously affects the production of cool-season food legume crops such as garden peas. Seed priming is a widely used technique that increases germination and improves plant growth and development, resulting in better field performance and higher yield of crops. In the current study, we investigated three seed priming treatments—hydropriming (dH₂O), osmopriming (2.2% w/v CaCl₂), and hormopriming (50 mg L⁻¹ salicylic acid—SA)—and their effect on germination, initial seedling development, and physiological traits of two novel garden pea cultivars, under optimal conditions and heat stress. Seed priming with H₂O, CaCl_2, and SA enhanced garden pea performance under both optimal and stress conditions via significant improvements in germination energy, final germination, mean germination time, mean germination rate, seedling vigor index, shoot length, root length, fresh seedling weight, dry seedling weight, shoot elongation rate, root elongation rate, relative water content, chlorophyll content, and membrane stability index, as compared to control. The highest effect on the examined parameters was achieved by osmopriming and hormopriming in both cultivars, suggesting that these treatments could be used to improve the heat stress tolerance of garden pea, after extensive field trials. Full article