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Keywords = compound fungicide

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19 pages, 4987 KB  
Article
Unmasking the Fungicidal Potency and Multifaceted Mechanisms of Nutmeg Essential Oil Against Candida auris
by Akriti Gaurav, Saif Hameed, Suhailah S. Aljameel, Suriya Rehman, Inès Hammami, Wissem Mnif, Zainab S. Alghamdi and Zeeshan Fatima
Pharmaceuticals 2026, 19(2), 233; https://doi.org/10.3390/ph19020233 (registering DOI) - 29 Jan 2026
Viewed by 96
Abstract
Background: Candida auris has emerged as a multidrug-resistant fungal pathogen, presenting significant clinical challenges worldwide. Although considerable progress has been made in antifungal research, the specific mechanisms underlying drug resistance in C. auris remain incompletely understood. To overcome this problem, natural compounds [...] Read more.
Background: Candida auris has emerged as a multidrug-resistant fungal pathogen, presenting significant clinical challenges worldwide. Although considerable progress has been made in antifungal research, the specific mechanisms underlying drug resistance in C. auris remain incompletely understood. To overcome this problem, natural compounds can be used as valuable alternatives. The present study aimed to evaluate the antifungal activity of NEO against C. auris and to understand the functional mechanisms underlying its antifungal activity. Methods: The antifungal activity of NEO against C. auris strain CBS10913T was examined using broth microdilution and spot assays to determine the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC). Mechanistic investigations were performed using phenotypic-, biochemical-, and fluorescence-based assays to evaluate its effects on cell wall integrity, membrane permeability, efflux pump activity, oxidative stress, lipid peroxidation, biofilm formation, and host cell adherence. Hemolytic assays were performed to evaluate preliminary biocompatibility. Results: During our study, we found that NEO showed strong fungicidal activity against C. auris, with an MIC of 500 µg/mL and an MFC of 650 µg/mL, and disrupted fungal cell wall integrity, significantly reduced ergosterol content, and inhibited efflux pump activity, leading to increased accumulation of fluorescent substrates. NEO induced increased intracellular reactive oxygen species, leading to oxidative-mediated lipid peroxidation and DNA damage. Moreover, NEO also suppressed stress biofilm formation, reduced metabolic activity, and decreased adherence to buccal epithelial cells, and it showed negligible hemolytic activity up to 2× MIC, indicating preliminary biocompatibility. Conclusions: This study demonstrates that NEO utilizes broad antifungal activity through multiple functional and phenotypic mechanisms, including disruption of membrane integrity, inhibition of efflux pump, induction of oxidative stress, and suppression of biofilm formation. Although the direct effects on pathogenicity-related genes or proteins were not studied, the findings still show NEO as a promising natural antifungal agent. Full article
(This article belongs to the Section Natural Products)
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17 pages, 1910 KB  
Article
Identification of the Chestnut Endophyte Trichoderma nordicum FPYF2509 and the Antifungal Potential of Interaction-Induced Myrtenol Against Fruit Rot
by Yanqing Wang, Jianhua Feng, Weidong Chang, Fei Ren, Guiming Dou, Ziye Wang, Lingyu Liang and Dong-Hui Yan
Horticulturae 2026, 12(2), 140; https://doi.org/10.3390/horticulturae12020140 - 27 Jan 2026
Viewed by 127
Abstract
This study aimed to develop biofumigation strategies against chestnut fruit rot caused by Botryosphaeria dothidea. An endophytic strain, FPYF2509, was isolated from Castanea mollissima fruit and identified as Trichoderma nordicum using morphological and phylogenetic (tef1, rpb2) analyses. Antifungal volatile [...] Read more.
This study aimed to develop biofumigation strategies against chestnut fruit rot caused by Botryosphaeria dothidea. An endophytic strain, FPYF2509, was isolated from Castanea mollissima fruit and identified as Trichoderma nordicum using morphological and phylogenetic (tef1, rpb2) analyses. Antifungal volatile organic compounds (VOCs) were analyzed using headspace solid-phase microextraction and gas chromatography–mass spectrometry during dual-culture interactions with pathogens. The volatiles from the interaction exhibited to inhibit pathogen growth. Particularly an induced myrtenol, demonstrated strongly biofumigation activity in vitro, with a lowest observed effect concentration of 0.02 µL/mL, minimum inhibitory concentration and a minimum fungicidal concentration of 0.2 µL/mL against B. dothidea. In vivo, fumigation with 0.2 µL/mL myrtenol significantly reduced disease incidence from 83.3% to 17.39%, achieving a 79.1% control efficacy. This work presents endophytic T. nordicum FPYF2509 as a promising biocontrol agent and identifies myrtenol, of fungal interaction origin, as a novel and effective mycofumigant for postharvest disease management. Full article
(This article belongs to the Special Issue 10th Anniversary of Horticulturae—Recent Outcomes and Perspectives)
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21 pages, 949 KB  
Article
Antimicrobial Activity of Submerged Cultures of Endophytic Fungi Isolated from Three Chilean Nothofagus Species
by Héctor Valenzuela, Daniella Aqueveque-Jara, Mauricio Sanz, Margarita Ocampo, Karem Henríquez-Aedo, Mario Aranda and Pedro Aqueveque
J. Fungi 2026, 12(1), 77; https://doi.org/10.3390/jof12010077 - 21 Jan 2026
Viewed by 266
Abstract
Endophyte fungi (EF) are considered a new and valuable reservoir of bioactive molecules of biotechnological interest for pharmacy, agricultural and forestry industries. In this study, thirty EFs, isolated from three Chilean Nothofagus species (N. alpina, N. dombeyi, N. oblicua) [...] Read more.
Endophyte fungi (EF) are considered a new and valuable reservoir of bioactive molecules of biotechnological interest for pharmacy, agricultural and forestry industries. In this study, thirty EFs, isolated from three Chilean Nothofagus species (N. alpina, N. dombeyi, N. oblicua) were identified and cultured in submerged liquid fermentations aimed at searching for natural active substances. The extracts obtained were evaluated against pathogenic bacteria and fungi. Sixteen extracts (53.3%) presented antibacterial and fourteen (46.6%) presented antifungal activities in different intensities. Extracts from isolates Coryneum sp.-72 and P. cinnamomea-78 exhibited the highest antimicrobial activity. Using bioautography, the compounds responsible for the antimicrobial activity exhibited by Coryneum sp.-72 and P. cinnamomea-78 were detected and characterized. Coryneum sp.-72 showed bactericidal properties at 200 μg/mL and bacteriostatic effects at 50 μg/mL against B. cereus, B. subtilis, L. monocytogenes and S. aureus. MIC values indicated that P. cinnamomea-78 exhibited a strong fungistatic and fungicidal effect against B. cinerea and C. gloesporioides at 10–50 μg/mL. Isolates were grouped in the following order: Botryosphaeriales, Diaporthales, Eurotiales, Helotiales, Hypocreales, Pleosporales, Magnaporthales, Sordariales and Polyporales. EF isolated, identified and evaluated constitute the first report for Chilean Nothofagus genus. Full article
(This article belongs to the Special Issue Bioactive Secondary Metabolites from Fungi)
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33 pages, 5414 KB  
Article
Modulation of the Genetic Response in Vitis vinifera L. Against the Oomycete Plasmopara viticola, Causing Grapevine Downy Mildew, Through the Action of Different Basic Substances
by Diego Llamazares De Miguel, Amaia Mena-Petite, Marie-France Corio-Costet, Juan Nieto, José R. Fernández-Navarro and Ana M. Díez-Navajas
Horticulturae 2026, 12(1), 112; https://doi.org/10.3390/horticulturae12010112 - 20 Jan 2026
Viewed by 313
Abstract
Grapevine downy mildew is a major disease in vineyards all around the world, caused by the oomycete Plasmopara viticola (Berk. & M. A. Curtis) Berl. & De Toni. Normally, its control depends almost exclusively on chemical and copper-based fungicides, especially in high-incidence areas [...] Read more.
Grapevine downy mildew is a major disease in vineyards all around the world, caused by the oomycete Plasmopara viticola (Berk. & M. A. Curtis) Berl. & De Toni. Normally, its control depends almost exclusively on chemical and copper-based fungicides, especially in high-incidence areas with high relative humidity and mild temperatures. However, the European Union is determined to reduce the application of these phytochemicals by at least 50% by 2030, forcing winegrowers to seek alternative low-input strategies for proper sanitary maintenance. Basic substances (BSs), described in European Regulation (EC) 1107/2009, stand out as promising alternatives, but their molecular mechanism of action remains mostly unknown. In this context, this study analyzed the genetic effect in grapevine plants of several commercial products composed of BSs (chitosan, soy lecithin, Equisetum arvense and Salix cortex). All products exhibited promising results, triggering the induction of similar defence mechanisms, which included pathogenesis-related proteins (PRs), involved in direct pathogen repression; stilbenes, capable of producing antimicrobial compounds such as resveratrol and pterostilbene; several hormones, including oxylipins, ethylene, salicylic acid and terpenes, mediating immune signalling; and genes related to structural features of the plant, such as lignin, callose, cellulose and cuticular wax, constituting a first physiological barrier against P. viticola. Disease severity reduction differed among treatments, with Salix cortex showing the highest efficacy (58%), followed by BABA (38%) and LESOY (35%), while LECI and CHIT had minor effects (<9%). Gene expression analyses revealed that Salix cortex modulated the highest percentage of genes (41%), followed by natural infection without treatment (32%), LESOY (27%), BABA (26%), LECI (23%) and CHIT (23%). In terms of defence mechanisms, Salix cortex promoted the most pathways, LESOY induced eight, BABA and LECI seven and CHIT five. Overall, these results indicate that BSs can modulate several defence pathways in grapevine, supporting their potential use as sustainable alternatives for controlling downy mildew. Full article
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24 pages, 4743 KB  
Article
Antifungal Potential of Diaporthe sp. Endophytes from Antillean Avocado Against Fusarium spp.: From Organic Extracts to In Silico Chitin Synthase Inhibition
by Angie T. Robayo-Medina, Katheryn Michell Camargo-Jimenez, Felipe Victoria-Muñoz, Wilman Delgado-Avila, Luis Enrique Cuca and Mónica Ávila-Murillo
J. Fungi 2026, 12(1), 52; https://doi.org/10.3390/jof12010052 - 11 Jan 2026
Viewed by 342
Abstract
Fungal endophytes have emerged as a promising source of bioactive compounds with potent antifungal properties for plant disease management. This study aimed to isolate and characterize fungal endophytes from Antillean avocado (Persea americana var. americana) trees in the Colombian Caribbean, capable [...] Read more.
Fungal endophytes have emerged as a promising source of bioactive compounds with potent antifungal properties for plant disease management. This study aimed to isolate and characterize fungal endophytes from Antillean avocado (Persea americana var. americana) trees in the Colombian Caribbean, capable of producing bio-fungicide metabolites against Fusarium solani and Fusarium equiseti. For this, dual culture assays, liquid-state fermentation of endophytic isolates, and metabolite extractions were conducted. From 88 isolates recovered from leaves and roots, those classified within the Diaporthe genus exhibited the most significant antifungal activity. Some of their organic extracts displayed median inhibitory concentrations (IC50) approaching 200 μg/mL. To investigate the mechanism of action, in silico studies targeting chitin synthase (CS) were performed, including homology models of the pathogens’ CS generated using Robetta, followed by molecular docking with Vina and interaction fingerprint similarity analysis of 15 antifungal metabolites produced by Diaporthe species using PROLIF. A consensus scoring strategy identified diaporxanthone A (12) and diaporxanthone B (13) as the most promising candidates, achieving scores up to 0.73 against F. equiseti, comparable to the control Nikkomycin Z (0.82). These results suggest that Antillean avocado endophytes produce bioactive metabolites that may inhibit fungal cell wall synthesis, offering a sustainable alternative for disease management. Full article
(This article belongs to the Special Issue Biological Control of Fungal Plant Pathogens)
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13 pages, 5141 KB  
Article
Chemical Composition and Antifungal Activity of Artemisia sieversiana Essential Oil Growing in Jilin Against Black Spot on Yanbian Pingguoli Pear in China
by Rong Zhang, Ti-Yan Zheng and Yu Fu
Plants 2026, 15(2), 207; https://doi.org/10.3390/plants15020207 - 9 Jan 2026
Viewed by 336
Abstract
Black spot disease substantially impairs both the aesthetic quality and commercial viability of affected Pingguoli pears. Previous studies have shown that Alternaria alternata and A. tenuissima are the pathogens that cause black spot disease. Essential oils represent novel alternatives to synthetic fungicides to [...] Read more.
Black spot disease substantially impairs both the aesthetic quality and commercial viability of affected Pingguoli pears. Previous studies have shown that Alternaria alternata and A. tenuissima are the pathogens that cause black spot disease. Essential oils represent novel alternatives to synthetic fungicides to control these pathogens. This study extracted Artemisia sieversiana essential oil (AsEO) by hydro-distillation using a crystal tower pure dew essential oil machine. The chemical compositions of AsEO were analyzed via gas chromatography–mass spectrometry (GC–MS). A total of 42 compounds were detected. 1,8-cineole, trans-caryophyllene, (1R,4S)-1,7,7-trimethylbicyclo [2.2.1] heptan-2-yl acetate, (±)-camphor, and β-myrcene were identified as the five main constituents. Moreover, the antifungal activity of AsEO was assessed against black spot on Yanbian Pingguoli pear in China. The minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) values were determined as 0.10% (v/v) and 0.12% (v/v), respectively. Scanning electron microscopy (SEM) analysis revealed that treatment with AsEO induced significant morphological aberrations in A. alternata and A. tenuissima mycelia, including surface roughening, hyphal collapse, and loss of structural integrity. Concurrently, a marked increase in alkaline phosphatase (AKP) enzyme activity and electrical conductivity was observed, a key indicator of cell wall and plasma membrane permeabilization and damage. When the concentration of AsEO was less than 120 µg/mL, there was no toxicity to keratinocytes (HaCaTs) and skin fibroblasts (NHSFs). In summary, this study provides a theoretical basis for the development of AsEO as a fungicide against black spot disease on Pingguoli pear in China. Full article
(This article belongs to the Special Issue Natural Compounds for Controlling Plant Pathogens)
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23 pages, 4136 KB  
Proceeding Paper
Advances in Pharmaceutical Processing and Particle Engineering of Garlic Extract-Based Formulations for Antifungal Therapy Against Candida tropicalis 
by Bindu Sadanandan and Kavyasree Marabanahalli Yogendraiah
Eng. Proc. 2025, 117(1), 21; https://doi.org/10.3390/engproc2025117021 - 8 Jan 2026
Viewed by 301
Abstract
The increasing resistance of Candida tropicalis to conventional antifungal agents has necessitated the development of effective, biocompatible alternatives derived from natural sources. Garlic (Allium sativum), known for its potent antimicrobial activity, contains 33 bioactive sulfur compounds, some of them being allicin, [...] Read more.
The increasing resistance of Candida tropicalis to conventional antifungal agents has necessitated the development of effective, biocompatible alternatives derived from natural sources. Garlic (Allium sativum), known for its potent antimicrobial activity, contains 33 bioactive sulfur compounds, some of them being allicin, ajoene, and diallyl sulfides, that exhibit strong antifungal effects. However, the clinical application of garlic extract in pharmaceutical formulations remains limited due to its chemical instability, rapid degradation, and limited bioavailability. This review highlights recent advancements in pharmaceutical processing and particle engineering approaches to enhance the stability, delivery, and therapeutic efficacy of garlic extract-based antifungal formulations. Key strategies such as nanoparticle encapsulation, nanoemulsification, advanced drying techniques, and hydrogel-based delivery systems are discussed as effective approaches to enhance the stability and antifungal performance of garlic extract formulations. Special attention is given to hydrogel-based systems due to their excellent mucoadhesive properties, ease of application, and sustained release potential, making them ideal for treating localized C. tropicalis infections. The review also discusses formulation challenges and in vitro evaluation parameters, including minimum inhibitory concentration, minimum fungicidal concentration, and biofilm inhibition. By analyzing recent findings and technological trends, this review underscores the potential of garlic extract-based particle-engineered systems as sustainable and effective antifungal therapies. The scope of this review includes an in-depth evaluation of garlic extract-derived formulations, the application of particle processing technologies, and their translational potential in the design of next-generation antifungal delivery systems for managing C. tropicalis infections. Full article
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14 pages, 1930 KB  
Article
Postharvest Application of Black Mustard (Brassica nigra) Seed Derivatives in Sweet Cherry Packaging for Rot Control
by Patricia Calvo, M.ª José Rodríguez, Manuel J. Serradilla and Mª Josefa Bernalte
Foods 2026, 15(1), 161; https://doi.org/10.3390/foods15010161 - 3 Jan 2026
Viewed by 316
Abstract
Packaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or synthetic bioactive compounds, can inhibit microbial growth, extend shelf life, and reduce reliance on synthetic fungicides. This study aimed to evaluate the effect of allyl isothiocyanate (AITC), [...] Read more.
Packaging is essential for protecting, distributing, and trading fresh fruit. Antimicrobial packaging, which incorporates natural or synthetic bioactive compounds, can inhibit microbial growth, extend shelf life, and reduce reliance on synthetic fungicides. This study aimed to evaluate the effect of allyl isothiocyanate (AITC), released from black mustard seeds, on the quality and fungal development of ‘Burlat’ sweet cherries during postharvest storage under modified atmosphere. The in vitro and in vivo antimicrobial activity of AITC, released from different amounts of mustard seeds in an ‘Inbox’ system, was compared with fludioxonil, a synthetic fungicide authorised for postharvest use on stone fruits in the European Union. The impact of these treatments on weight loss, headspace gas composition, fruit decay, physicochemical and microbiological quality was also analysed. Results showed that AITC inhibited the in vitro growth of Cladosporium cladosporioides, Monilinia laxa and Penicilium expansum, and significantly reduced Alternaria alternata, Botrytis cinerea, and Geotrichum candidum after 96 h at 25 °C and 99% RH. Treatment with 100 mg of mustard seeds achieved rot control comparable to fludioxonil, while maintaining higher firmness and delaying skin darkening after 28 days. Overall, natural AITC from mustard seeds appears to be a promising alternative for preserving sweet cherry quality. Full article
(This article belongs to the Section Food Engineering and Technology)
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20 pages, 2768 KB  
Article
Presence of Pesticides and Transformation Products and Associated Risk Assessment in Groundwater of a Region with an Intensive Agricultural Activity
by Eliseo Herrero-Hernández, José Manuel Ordax, Jesús M. Marín-Benito, Miguel del Nogal Sánchez and María Sonia Rodríguez-Cruz
Environments 2026, 13(1), 27; https://doi.org/10.3390/environments13010027 - 1 Jan 2026
Viewed by 387
Abstract
The protection of natural resources, particularly groundwater, is essential for the sustainability of rural environments, especially when urban centers rely on this water for consumption. The objective of this study was to evaluate the occurrence, seasonal distribution, and associated risk of pesticide residues [...] Read more.
The protection of natural resources, particularly groundwater, is essential for the sustainability of rural environments, especially when urban centers rely on this water for consumption. The objective of this study was to evaluate the occurrence, seasonal distribution, and associated risk of pesticide residues in groundwater in a region of intensive farming in the Duero river basin (Spain). A total of 40 pesticides and 7 degradation products were analyzed at 20 sampling points over four campaigns conducted in 2018. Overall, twenty-one compounds were detected, including three insecticides, three fungicides, ten herbicides, and five degradation products. Concentrations of eight compounds (one fungicide, five herbicides, and two degradation products) exceeded the limits established by the European Union (EU) for drinking water. Herbicides were the most frequently detected pesticides and were present at the highest concentrations (up to 3.416 μg L−1) across all sampling campaigns. Metolachlor, prosulfocarb, metribuzin, and metolachlor degradation products (ethanesulfonic acid (ESA)– and oxanilic acid (OA)–metolachlor) were detected in concentrations over 1.0 µg L−1. The sum of Toxic Units (∑Tui) showed that none of samples posed a high risk. None of compounds presented a high risk for the three aquatic organismstested; only prosulfocarb for algae and Daphnia magna; pendimethalin for algae and fish; and metribuzin, chlorotoluron, and desethyl-terbuthylazine (DETbz) for algae posed high risks. Full article
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18 pages, 2119 KB  
Article
Identification of Volatile Organic Compounds as Natural Antifungal Agents Against Botrytis cinerea in Grape-Based Systems
by Mitja Martelanc, Tatjana Radovanović Vukajlović, Melita Sternad Lemut, Lenart Žežlina and Lorena Butinar
Foods 2026, 15(1), 119; https://doi.org/10.3390/foods15010119 - 1 Jan 2026
Viewed by 426
Abstract
Botrytis cinerea Pers., the causal agent of grey mould, causes major economic losses in viticulture by reducing grape and wine quality and yield. Antagonistic yeasts that release bioactive volatile organic compounds (VOCs) represent a sustainable alternative to synthetic fungicides. Here, VOCs produced by [...] Read more.
Botrytis cinerea Pers., the causal agent of grey mould, causes major economic losses in viticulture by reducing grape and wine quality and yield. Antagonistic yeasts that release bioactive volatile organic compounds (VOCs) represent a sustainable alternative to synthetic fungicides. Here, VOCs produced by Pichia guilliermondii strain ZIM624 were identified and assessed for antifungal activity against B. cinerea. 65 VOCs—including higher alcohols, volatile phenols, esters, and terpenes—were detected using two newly developed and validated analytical methods combining automated headspace solid-phase microextraction with gas chromatography–mass spectrometry. A total of 13 VOCs were selected for the bioassays. Fumigation assays demonstrated that terpenes (citronellol, geraniol, nerol, α-terpineol, and linalool) were the most effective inhibitors of B. cinerea mycelial growth (EC50 = 6.3–33.9 μL/L). Strong inhibition was also observed for 4-vinylphenol and isoamyl acetate. In vivo assays confirmed that exposing infected grape berries to P. guilliermondii VOCs significantly reduced grey mould incidence. These results highlight the potential of P. guilliermondii ZIM624 volatiles as natural biofumigants for the eco-friendly management of B. cinerea in grapes. Future research should focus on optimising VOC production, evaluating efficacy under field conditions, and developing formulations for practical application in vineyards and post-harvest storage. Additionally, investigating potential synergistic effects of VOC combinations could lead to more effective biocontrol strategies. Full article
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14 pages, 904 KB  
Article
A Compound Fungicide Impairs Cognitive Performance in Honey Bees (Apis mellifera)
by Xufeng Zhang, Qian Cao, Qihang Sun, Yuting Tian, Yinyin Du and Yuan Guo
Insects 2026, 17(1), 51; https://doi.org/10.3390/insects17010051 - 30 Dec 2025
Viewed by 429
Abstract
Fungicides play a critical role in crop protection, yet their potential threats to pollinator remain a concern. This study investigated the sublethal effects of a commercial fungicide, Chunmanchun® (a suspension-emulsion of 7% propiconazole and 28% carbendazim), on cognitive functions of the honey [...] Read more.
Fungicides play a critical role in crop protection, yet their potential threats to pollinator remain a concern. This study investigated the sublethal effects of a commercial fungicide, Chunmanchun® (a suspension-emulsion of 7% propiconazole and 28% carbendazim), on cognitive functions of the honey bee (Apis mellifera). Using the proboscis extension reflex (PER) assay, we evaluated sucrose sensitivity and olfactory learning and memory in workers exposed to the recommended field concentration (PC), along with sublethal (LD10) and semi-lethal (LD50) concentrations. Fungicide exposure significantly reduced sucrose sensitivity across all concentrations tested (0.1%, 1%, and 3%), with the strongest reductions occurring at the LD10 and LD50 levels. While olfactory associative learning was not significantly impaired, memory retention was adversely affected. Bees in the LD50 group showed significantly reduced PER rates at both1 h and 6 h post-training, and LD10 and LD50 groups exhibited significant memory deficits by 1 h and 6 h relative to the control. These results demonstrate that Chunmanchun® impairs both sucrose responsiveness and olfactory memory in honey bees, which may impair foraging efficiency and ultimately affect colony performance. This study highlights a potential ecological risk posed by this fungicide to pollinators in agricultural environments. Full article
(This article belongs to the Special Issue Biology and Conservation of Honey Bees)
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24 pages, 17168 KB  
Article
A New Dimension of the Hericium erinaceus Mycelium Cultivation Technique for the Future Intensification of the Valuable Fungicidal Substances Synthesis in Laboratory Conditions
by Katarzyna Nawrot-Chorabik, Małgorzata Osmenda and Robert Jankowiak
Forests 2026, 17(1), 51; https://doi.org/10.3390/f17010051 - 30 Dec 2025
Viewed by 416
Abstract
Hericium erinaceus is a fungus that, in addition to its health-promoting properties (including regenerative properties for gastrointestinal membranes and support for neuronal regeneration in neurodegenerative diseases such as Parkinson’s disease), has the ability to synthesize valuable metabolites, such as flavonoids (polyphenols) and terpenoids. [...] Read more.
Hericium erinaceus is a fungus that, in addition to its health-promoting properties (including regenerative properties for gastrointestinal membranes and support for neuronal regeneration in neurodegenerative diseases such as Parkinson’s disease), has the ability to synthesize valuable metabolites, such as flavonoids (polyphenols) and terpenoids. These compounds possess strong biocidal properties. These substances provide the growing H. erinaceus mycelium with protection against colonization by other species of rot fungi, such as Trametes versicolor. For these reasons, the biological compounds produced by H. erinaceus can be used to produce ecological fungicides, which will find innovative applications in protecting forest tree seedlings. It should also be emphasized that valuable fungal substances are synthesized primarily by the mycelium of H. erinaceus during the initial stages of its development. Therefore, we undertook to develop an updated and modernized methodology for cultivating H. erinaceus mycelium in the laboratory, with the goal of commercializing the production of this mycelium, which will be used to isolate fungicidal substances metabolized by the fungus cultures. The biocidal substances obtained will be used to produce innovative fungicides in order to protect forest tree seedlings. The studies were conducted using various types of nutrient media, including Potato Dextrose Agar (PDA), Malt Extract Agar (MEA), and wort medium, at various temperatures ranging from 15 °C to 25 °C. Simultaneously, experiments were conducted using solidified media with a pH ranging from 4.0 to 7.0. The research was also expanded to include the growth and execution of experiments using a processed wood substrate, namely, sawdust made from individual structural wood elements. The sawdust was prepared from the bark, sapwood, and heartwood of sessile oak. The PDA medium was more favourable to the mycelium growth of H. erinaceus at 25 °C. It was also found that an acidic pH in the range of 4.0–5.0 significantly influenced the changes in the growth rate of the mycelium species and their phenotype. It was observed that mycelial growth on a substrate of oak sawdust made from sapwood resulted in intensive mycelial growth and a significant reduction in the wood substrate compared to sawdust made from bark, heartwood, and a mixture of all types of sawdust. The reason for the low mycelial growth, low mass reduction and slight reduction in the mass of sawdust made from bark, heartwood, and a mixture of all types of sawdust was the presence of high levels of tannins, which inhibited the fungal growth. Full article
(This article belongs to the Section Forest Health)
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38 pages, 2150 KB  
Review
Antifungal Biocontrol in Sustainable Crop Protection: Microbial Lipopeptides, Polyketides, and Plant-Derived Agents
by Nadya Armenova, Lidia Tsigoriyna, Alexander Arsov, Stefan Stefanov, Kaloyan Petrov, Wanmeng Mu, Wenli Zhang and Penka Petrova
J. Fungi 2026, 12(1), 22; https://doi.org/10.3390/jof12010022 - 27 Dec 2025
Viewed by 677
Abstract
Fungal phytopathogens cause significant global crop losses and remain a constant obstacle to sustainable food production. Biological control has become a vital alternative to synthetic fungicides, supported by the wide variety of antifungal molecules produced by bacteria, fungi, yeasts, and plants. This review [...] Read more.
Fungal phytopathogens cause significant global crop losses and remain a constant obstacle to sustainable food production. Biological control has become a vital alternative to synthetic fungicides, supported by the wide variety of antifungal molecules produced by bacteria, fungi, yeasts, and plants. This review consolidates current knowledge on the main classes of microbial secondary metabolites—particularly cyclic lipopeptides and polyketides from Bacillus, Pseudomonas, Streptomyces, Trichoderma, and related generа. It emphasizes their structural diversity, biosynthetic pathways, regulatory networks, and antifungal mechanisms. These molecules, including iturins, fengycins, surfactins, syringomycins, candicidins, amphotericin analogs, peptaibols, and epipolythiodioxopiperazines, target fungal membranes, mitochondria, cell walls, and signaling systems, offering broad activity against damaging pathogens such as Fusarium, Botrytis, Magnaporthe, Colletotrichum, Phytophthora, and Rhizoctonia. The plant-derived antifungal metabolites include essential volatile compounds that complement microbial agents and are increasingly important in eco-friendly crop protection. Recent progress in genomics, metabolic engineering, and synthetic biology has accelerated strain improvement and the discovery of new bioactive compounds. At the same time, global market analyses indicate rapid growth in microbial biofungicides driven by regulatory changes and consumer demand. Full article
(This article belongs to the Special Issue Plant Pathogenic Fungal Infections, Biocontrol and Novel Fungicides)
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12 pages, 2486 KB  
Article
Discovery of Triazone Derivatives Containing Acylhydrazone and Phenoxypyridine Motifs as Novel Insecticidal and Antiphytopathogenic Fungus Agents
by Peipei Cui and Yan Yang
Int. J. Mol. Sci. 2026, 27(1), 260; https://doi.org/10.3390/ijms27010260 - 26 Dec 2025
Viewed by 290
Abstract
A series of novel triazone derivatives containing acylhydrazone and phenoxypyridine motifs were designed, synthesized, and evaluated for their biological activities. The bioassay results indicated that most of the target compounds exhibited excellent insecticidal activities against bean aphids. In particular, compounds 3i and 3e [...] Read more.
A series of novel triazone derivatives containing acylhydrazone and phenoxypyridine motifs were designed, synthesized, and evaluated for their biological activities. The bioassay results indicated that most of the target compounds exhibited excellent insecticidal activities against bean aphids. In particular, compounds 3i and 3e showed excellent aphicidal activities comparable to pymetrozine, thus emerging as novel insecticidal lead compounds. Additionally, compounds 3c (60%), 3e (60%), and 3f (60%) exhibited good larvicidal activities against C. pipiens pallens at 0.5 mg/kg. Further fungicidal activity tests revealed that most derivatives exhibited broad-spectrum fungicidal activities. A total of twelve compounds exhibited better fungicidal activities against cercospora arachidicola hori than carbendazim, and eight compounds exhibited better fungicidal activities against fusarium moniliforme than carbendazim. This work suggests that compound 3e could serve as an insecticidal lead compound for further structural optimization. Full article
(This article belongs to the Section Molecular Pharmacology)
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Article
Adsorption/Desorption Behaviour of the Fungicide Cymoxanil in Acidic Agricultural Soils
by Manuel Conde-Cid, Antía Gómez-Armesto, Vanesa Lalín-Pousa, Manuel Arias-Estévez and David Fernández-Calviño
Agriculture 2026, 16(1), 41; https://doi.org/10.3390/agriculture16010041 - 24 Dec 2025
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Abstract
This study investigates the adsorption/desorption behaviour of the widely used fungicide cymoxanil in twelve acidic agricultural soils, providing the first comprehensive assessment of its retention dynamics. Cymoxanil exhibited low adsorption, with Kd(ads) values ranging from 0.57 to 4.40 L [...] Read more.
This study investigates the adsorption/desorption behaviour of the widely used fungicide cymoxanil in twelve acidic agricultural soils, providing the first comprehensive assessment of its retention dynamics. Cymoxanil exhibited low adsorption, with Kd(ads) values ranging from 0.57 to 4.40 L kg−1 and adsorption percentages between 18.7 and 65.9% at the highest tested concentration, suggesting high mobility and bioavailability in soils and, consequently, a potential environmental and human health risk. Hysteresis was observed, with desorption percentages for the highest initial concentration ranging from 2.4% to 32.6%, indicating that part of the adsorbed compound remained relatively strongly retained. Adsorption was positively correlated with desorption parameters, reflecting a statistical association whereby soils with higher adsorption tended to exhibit lower desorption. Among soil physicochemical properties, pH appeared to play a key role in controlling cymoxanil retention, as higher pH was associated with greater adsorption and lower desorption in the studied soils. Organic matter, clay content, and exchangeable base cations also appeared to influence cymoxanil behaviour, although to a lesser extent than pH. In this regard, soils richer in organic matter and clay, and with higher effective cation exchange capacity (eCEC), tended to display greater retention. Overall, cymoxanil adsorption appears to be largely governed by physisorption mechanisms—electrostatic interactions, cation exchange, and hydrophobic partitioning—while the observed hysteresis suggests that specific interactions, such as hydrogen bonding and π-π interactions, may also contribute to retention without implying irreversible chemisorption. Full article
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