- Article
28 Citations
4,035 Views
16 Pages
Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit
- Verena Wiedemair,
- Kathrin Gruber,
- Nataly Knöpfle and
- Katrin E. Bach
Hemp and hemp seed press cake—a by-product of hemp oil production—are high-protein, gluten-free raw materials that are often used to enhance the nutritional value of breads. The addition of hemp materials, however, often negatively impact...