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18 pages, 2377 KB  
Article
Enhancing Stability of Vitamin-Fortified Protein Beverages: Optimization of Stabilizer Type and Concentration and Screening of Natural Antioxidant Combinations
by Jiaxin Li, Sumei Ru, Linru Zhu, Yingshuang Lu, Junping Wang, Yan Zhang, Lu Dong and Shuo Wang
Foods 2026, 15(8), 1392; https://doi.org/10.3390/foods15081392 - 16 Apr 2026
Abstract
This study optimized stabilizer type and concentration, and screened natural antioxidant combinations to enhance the stability of a protein beverage fortified with vitamins A, D2, and D3. Three stabilizers—carrageenan, sodium carboxymethyl cellulose (Na-CMC), and microcrystalline cellulose (MCC)—were evaluated at [...] Read more.
This study optimized stabilizer type and concentration, and screened natural antioxidant combinations to enhance the stability of a protein beverage fortified with vitamins A, D2, and D3. Three stabilizers—carrageenan, sodium carboxymethyl cellulose (Na-CMC), and microcrystalline cellulose (MCC)—were evaluated at 0.15–0.45% (w/v) during accelerated storage at 45 °C for 21 days. Stability was assessed using Turbiscan analysis, pH, particle size, Zeta potential, and color. MCC at 0.35% demonstrated the best stabilization, with minimal changes in Turbiscan Stability Index, particle size, and Zeta potential. Five natural antioxidants—dl-α-tocopherol, vitamin C, epigallocatechin gallate (EGCG), tea polyphenols (TP), and pyrroloquinoline quinone (PQQ)—were screened for vitamin protection using HPLC. Although vitamin C exhibited the highest in vitro DPPH radical scavenging activity (IC50 = 3.44 μg/mL), TP and EGCG provided superior protection of vitamins in the emulsion system. A synergistic antioxidant blend of EGCG, TP, and dl-α-tocopherol in a 4:4:2 mass ratio was identified as optimal, significantly prolonging vitamin retention over 21 days and yielding the longest predicted shelf-life (>84 days at 25 °C). These findings provide a practical formulation strategy for enhancing the physical and nutritional stability of functional protein beverages. Full article
(This article belongs to the Section Drinks and Liquid Nutrition)
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21 pages, 5939 KB  
Article
The LncRNA401-LrWRKY70 Module Regulates the Blue-Purple Flower Color Formation in Lycoris
by Cai Qin, Pengchong Zhang, Qing Yang, Yuhong Zheng, Meng Qi, Tianyi Wang, Qiujie Wang, Yi Wang, Chongde Sun, Xiao Shen, Ting Lu, Dong Meng and Haizhen Zhang
Plants 2026, 15(8), 1223; https://doi.org/10.3390/plants15081223 - 16 Apr 2026
Abstract
Lycoris plants are known for their diverse flower colors, but the molecular mechanisms behind these variations remain unclear. In this study, we first used the CIELAB system to precisely measure flower color. We objectively defined the petals of Lycoris sprengeri as blue-purple (Bp) [...] Read more.
Lycoris plants are known for their diverse flower colors, but the molecular mechanisms behind these variations remain unclear. In this study, we first used the CIELAB system to precisely measure flower color. We objectively defined the petals of Lycoris sprengeri as blue-purple (Bp) and compared them with the white petals of Lycoris longituba (W) and the red petals of Lycoris radiata var. pumila (R). Metabolomic analysis showed that specific kaempferol glycosides, including kaempferol-3-O-sophoroside and lonicerin, accumulated significantly in the blue-purple petals. Transcriptomic analysis revealed that genes related to flavonoid biosynthesis were generally more active in the colored petals (Bp and R). However, different expression patterns of key hydroxylase genes created a metabolic split. Specifically, the blue-purple petals showed high expression of LrF3′5′H (directing synthesis toward delphinidin) and LrFLS (promoting kaempferol accumulation), whereas the red petals mainly expressed LrF3′H (leading to cyanidin synthesis). Further investigation identified LrWRKY70 as a core transcription factor highly correlated with these flavonoid pathway genes. Crucially, we discovered a new long non-coding RNA, LncRNA401, located downstream of the LrWRKY70 antisense strand. It showed a strong positive correlation with LrWRKY70. Functional verification through transient overexpression demonstrated that LncRNA401 significantly increased the expression of LrWRKY70. This, in turn, broadly activated downstream flavonoid biosynthesis genes, including LrCHS, LrF3′5′H, LrFLS, and LrDFR. This cascade ultimately promoted the synthesis of anthocyanins and kaempferol derivatives, resulting in the unique blue-purple phenotype. Our results reveal a novel LncRNA401-LrWRKY70 regulatory module. This module plays a key role in metabolic reprogramming for flower color formation in Lycoris, providing important insights into plant secondary metabolism and valuable targets for breeding specific flower colors. Full article
(This article belongs to the Section Plant Molecular Biology)
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17 pages, 2632 KB  
Article
Comparative Metabolomics Reveals the Nutritional Merit and Metabolic Basis of a Naturally Occurring White Variant in Flammulina filiformis
by Shuangtao Zhang, Baoyu Cui, Shumei Cui, Shiyun Wei, Shunfen Wang, Kunzhi Jia and Chongrong Ke
Foods 2026, 15(8), 1373; https://doi.org/10.3390/foods15081373 - 15 Apr 2026
Abstract
The color of Flammulina filiformis is an important commercial trait, and most natural varieties are yellow. This study focused on a natural white variant strain (CN-01) and a yellow strain (JSH17) of F. filiformis. We conducted physiological index measurement and untargeted metabolomics [...] Read more.
The color of Flammulina filiformis is an important commercial trait, and most natural varieties are yellow. This study focused on a natural white variant strain (CN-01) and a yellow strain (JSH17) of F. filiformis. We conducted physiological index measurement and untargeted metabolomics analysis to systematically evaluate its nutritional quality and preliminarily investigate the metabolic differences associated with its white phenotype. The results showed that the total free amino acid content and sweetness intensity of strain CN-01 were superior to those of strain JSH17, although its bioactive components were comparatively lower. Metabolomics analysis revealed that the differential metabolites between the two strains were predominantly enriched in pathways related to amino acid metabolism, energy metabolism, fatty acid metabolism, and glutathione metabolism. Notably, the aromatic amino acid biosynthesis pathway, which is closely associated with pigment synthesis, was not significantly activated in the white strain, likely serving as the key metabolic reason for the formation of its white phenotype. This study provides a scientific basis for resource evaluation and utilization of natural white F. filiformis and elucidates the biochemical mechanisms underlying its color variation from a metabolic perspective. Full article
(This article belongs to the Section Foodomics)
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22 pages, 1487 KB  
Article
Divergent Effects of Biochar Versus Straw Application on Soil Moisture and Temperature Dynamics During Maize Growth
by Zunqi Liu, Yuanyang Zhang, Ning Yang, Xuedong Dai, Qi Gao, Yi Zhang and Yinghua Juan
Agronomy 2026, 16(8), 805; https://doi.org/10.3390/agronomy16080805 - 14 Apr 2026
Abstract
The Changbai Mountain–Liaodong region is a crucial component of the global black soil belt in Northeast China and a significant national grain production base. However, like many high-latitude agricultural regions worldwide, it faces persistent challenges during the spring sowing period, including low soil [...] Read more.
The Changbai Mountain–Liaodong region is a crucial component of the global black soil belt in Northeast China and a significant national grain production base. However, like many high-latitude agricultural regions worldwide, it faces persistent challenges during the spring sowing period, including low soil temperatures and excessive moisture. Therefore, developing region-specific, effective methods of reducing soil moisture and increasing temperature while improving soil fertility is essential for improving agricultural productivity. To this aim, a field experiment was conducted with two factors: a main plot subjected to ridge tillage (RT) and flat tillage (FT) and subplots with biochar (BC) and straw (ST) amendments. A subplot with no amendment (CK) was used as a control. During maize growth, the daily soil temperature and moisture were monitored, and the soil water evaporation rates and physical structure, as well as the maize yield performance, were evaluated. The results showed that biochar and straw application significantly decreased the soil monthly water content by 1.69–2.22% (p < 0.05) in the surface soil layer (0–15 cm) from May to June, with a more pronounced effect under RT. In contrast, biochar application increased soil moisture and water storage from July to September, indicating that the influence of biochar on soil moisture depends on time and field aging processes. Biochar amendment raised the soil maximum temperature by 0.32–0.79 °C in the top 0–15 cm layer, while straw incorporation decreased the minimum soil temperature by 0.11–0.52 °C. The increase in soil temperature was primarily due to the biochar’s darker color, which facilitated solar radiation absorption, while the decrease in soil temperature was caused by the “Wind Leakage Effect” induced by the large particle size of the straw. Biochar and straw incorporation effectively enhanced maize dry matter accumulation by an average of 15.8% and 8.2%, respectively, and grain yield by 13.0% and 7.8%, respectively. Correlation analysis indicates that these increments are primarily due to enhanced soil moisture and available N content during the middle to late stages of maize growth. Therefore, the integration of straw and biochar with high-ridge cultivation is an effective strategy for excessive moisture reduction and warming in spring soil and it also contributes positively to maize yield. Full article
25 pages, 1423 KB  
Article
Effects of Thermal and Non-Thermal Pretreatments on the Drying Kinetics and Bioactive Compounds of the Chilean Mushroom Morchella conica
by Yanara Tamarit-Pino, Ociel Muñoz-Fariña, José Miguel Bastías-Montes, Roberto Quevedo-León, Olga García-Figueroa, Horacio Fraguela-Meissimilly, Marcia María Cabrera-Pérez and Carla Vidal-San Martín
Processes 2026, 14(8), 1251; https://doi.org/10.3390/pr14081251 - 14 Apr 2026
Abstract
The effects of thermal and non-thermal pretreatments combined with different drying methods on the drying kinetics, physicochemical properties, and bioactive compounds of the Chilean wild mushroom Morchella conica were investigated. Fresh samples were subjected to hot-air drying (HAD, 60 °C), freeze-drying (FD), and [...] Read more.
The effects of thermal and non-thermal pretreatments combined with different drying methods on the drying kinetics, physicochemical properties, and bioactive compounds of the Chilean wild mushroom Morchella conica were investigated. Fresh samples were subjected to hot-air drying (HAD, 60 °C), freeze-drying (FD), and a hybrid process (FD–HAD), applied directly or after pretreatments including thermal pre-drying (55 and 75 °C), ultrasound (US, 10 and 20 min), and high hydrostatic pressure (HHP, 600 MPa). Drying curves were successfully fitted using the Weibull model (R2 > 0.987), showing that HAD combined with thermal and ultrasound pretreatments increased drying rates, while FD–HAD reduced total drying time. Freeze-drying better preserved color (ΔE < 2) and minimized shrinkage (<8%), whereas HAD produced darker samples and greater structural deformation. Water activity decreased below 0.30 in most treatments, ensuring microbiological stability. Thermal pretreatments enhanced total phenolic content, while FD preserved antioxidant capacity. Principal component analysis explained 62.2% of the total variance, revealing distinct quality profiles among drying methods. Overall, FD and hybrid FD–HAD combined with moderate pretreatments showed the best balance between drying efficiency and quality preservation, while HHP improved antioxidant properties under specific conditions. These findings highlight the potential of integrating innovative pretreatments with drying technologies to optimize processing of Morchella conica. Full article
15 pages, 561 KB  
Article
Evaluation of the Prediction Potential of the HIrisPlex-S System in a North German Population
by Amke Caliebe, Luisa Bruder, Johanna Riege and Maria Seidel
Genes 2026, 17(4), 452; https://doi.org/10.3390/genes17040452 - 13 Apr 2026
Viewed by 197
Abstract
Background: Phenotype prediction for eye, hair and skin color is used in a variety of forensic applications, such as trace analysis, the identification of unknown individuals, and analysis of historical DNA traces. The aim of this study was to evaluate the predictive accuracy [...] Read more.
Background: Phenotype prediction for eye, hair and skin color is used in a variety of forensic applications, such as trace analysis, the identification of unknown individuals, and analysis of historical DNA traces. The aim of this study was to evaluate the predictive accuracy of the HIrisPlex-S system in a homogeneous North German population. Methods: A cohort of 155 individuals from this population was sampled, and the 41 HIrisPlex-S SNPs were genotyped using the SNaPshot workflow. In addition, the participants assessed their own eye, hair, and skin color using a standardized questionnaire. The statistical analysis included the calculation of diagnostic indicators such as sensitivity (Sens), specificity (Spec), positive and negative predictive values, and accuracy (Acc). In addition, ROC analyses were performed. Results: The results indicated that predictions of skin and hair color were less accurate, whereas eye color could be determined more reliably. Brown and blue eye colors in particular were predicted accurately (brown: Sens = 94.7%, Spec = 87.7%, Acc = 89.5%; blue: Sens = 98.5%, Spec = 57.7%, Acc = 75.7%), while intermediate eye color (Sens = 0.0%, Spec = 100.0%, Acc = 69.1%), hair color and skin color were difficult to differentiate (e.g., blond hair color: Sens = 80.8%, Spec = 56.0%, Acc = 68.2% and pale skin color: Sens = 73.8%, Spec = 44.8%, Acc = 57.2%). Conclusions: In our study, the HIrisPlex-S system primarily provided rough directional information and could distinguish between very different phenotypes but reached its limits when it comes to similar characteristics. Full article
(This article belongs to the Section Genetic Diagnosis)
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16 pages, 1848 KB  
Article
Multivariate Correlation of the Physicochemical and Sensory Profile of Milk Quality from Small Producers in Barranca, Lima-Peru
by José N. Jiménez-Bustamante, Jose C. Vergaray-Huamán, Carlos E. García-Soto, Tito A. Jara-Pajuelo, Nil E. Mendoza-Virhuez, Thalia A. Rivera-Ashqui, Emmanuel A. Sessarego-Dávila, Angel G. Vásquez-Requena and Reynaldo J. Silva-Paz
Appl. Sci. 2026, 16(8), 3796; https://doi.org/10.3390/app16083796 - 13 Apr 2026
Viewed by 195
Abstract
The comprehensive quality assessment of raw milk from small-scale producers remains essential for improving dairy sector competitiveness. This study employed a multivariate approach to correlate the physicochemical, colorimetric, and sensory profiles of raw milk from eleven producers in the town of Supe, Barranca, [...] Read more.
The comprehensive quality assessment of raw milk from small-scale producers remains essential for improving dairy sector competitiveness. This study employed a multivariate approach to correlate the physicochemical, colorimetric, and sensory profiles of raw milk from eleven producers in the town of Supe, Barranca, Lima, Peru. Milk samples were analyzed using a Lactoscan MCC ultrasonic analyzer, CIEL*a*b* colorimetry, and the Flash Profile sensory method. Data integration and interpretation were performed using Analysis of Variance (ANOVA), Generalized Procrustes Analysis (GPA) and Hierarchical Multiple Factor Analysis (HMFA). The results revealed significant heterogeneity, identifying two distinct producer groups. A high-quality group (DF7, DF10, DF11) presented adequate physicochemical parameters: high fat content (>3.77%), total solids (>12.06%), normal freezing point (≈−0.53 °C), creamy color (high L* and b*), and positive sensory attributes (“fatty”, “creamy”). In contrast, a low-quality group (DF4, DF5, DF8, DF9) showed evidence of water adulteration (12–16%), reflected in an elevated freezing point (up to −0.44 °C), low solids-not-fat, and defective sensory profiles (“tasteless”, “salty”). The HMFA demonstrated a strong concordance between instrumental and sensory data sets, identifying water adulteration and fat content as the primary drivers of quality variation. This integrated methodology provides a robust diagnostic tool for quality-based payment systems and targeted technical assistance, offering a replicable model for enhancing quality control and valorizing raw milk in smallholder dairy systems. Full article
(This article belongs to the Section Food Science and Technology)
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26 pages, 504 KB  
Article
The Logic of Motion and Rest: A Graph-Theoretical Approach
by Edward Bormashenko
Dynamics 2026, 6(2), 13; https://doi.org/10.3390/dynamics6020013 - 13 Apr 2026
Viewed by 178
Abstract
A graph-theoretical approach to the analysis of motion and rest in many-body systems is developed. Point bodies are represented as vertices of a complete bi-colored graph, termed the motion–rest graph (MRG). Two vertices are connected by a rust-colored edge when the corresponding bodies [...] Read more.
A graph-theoretical approach to the analysis of motion and rest in many-body systems is developed. Point bodies are represented as vertices of a complete bi-colored graph, termed the motion–rest graph (MRG). Two vertices are connected by a rust-colored edge when the corresponding bodies are at rest relative to each other; that is, when their mutual distance remains constant in time, bodies moving relative to each other are connected by a cyan edge. It is shown that the logical structure of the relation “to be at rest relative to each other” determines the combinatorial structure of the graph. For one-dimensional motion in classical mechanics and special relativity, this relation is reflexive, symmetric, and transitive, and therefore defines an equivalence relation. As a result, rust edges form disjoint complete cliques corresponding to rest-clusters, and the MRG becomes a semi-transitive complete bi-colored graph that is completely determined by the partition of the bodies into equivalence classes. It is proven that any such graph on five vertices necessarily contains a monochromatic triangle. For two- and three-dimensional motion, the transitivity of relative rest generally fails because constant mutual distance does not imply an equality of velocities in the presence of rotational degrees of freedom. In this case, the MRG is non-transitive, and the Ramsey threshold becomes the classical value R(3,3) = 6. The approach is extended to mixed sets containing moving bodies and reference points, including the center of mass of the system. Generalizations to general relativity and quantum mechanics are also discussed. In general relativity, transitivity of relative rest is generically lost because global rigid congruences do not generally exist. In quantum mechanics, exact transitivity survives only at the level of idealized delocalized eigenstates, whereas for physically realizable localized states, the notion of mutual rest becomes only approximate. The results demonstrate that the interplay between kinematics, logical properties of relational motion, and Ramsey-type combinatorial constraints gives rise to unavoidable ordered substructures in many-body systems. Full article
24 pages, 17941 KB  
Article
Bio-Based Pigment Water-Based Inks for Piezoelectric Inkjet Printing
by Jéssica Antunes, Agata Nolasco, Beatriz Marques, Marisa Lopes, Philippe Sarra-Bournet, Augusta Silva, Helena Vilaça and Carla J. Silva
Colorants 2026, 5(2), 13; https://doi.org/10.3390/colorants5020013 - 13 Apr 2026
Viewed by 83
Abstract
The development of bio-based inks represents a promising strategy to reduce the environmental impact of digital printing technologies. This study investigates the formulation and performance of water-based inks incorporating two renewable pigments: a fermentation-derived indigo pigment and a plant-extracted yellow pigment. Special attention [...] Read more.
The development of bio-based inks represents a promising strategy to reduce the environmental impact of digital printing technologies. This study investigates the formulation and performance of water-based inks incorporating two renewable pigments: a fermentation-derived indigo pigment and a plant-extracted yellow pigment. Special attention was given to dispersion optimization of the poorly water-soluble indigo pigment. Extended mechanical dispersion (115 h in a ball mill) proved critical to achieve colloidal stability, enabling the preparation of inks that met standard rheological and physicochemical criteria for inkjet printing with piezoelectric printheads. Both inks were applied on a variety of substrates, including cotton, polyester, leather, and kraft paper, pre-treated, in the case of the textiles, with either a cationic biopolymer or a synthetic polyurethane-based binder. Colorimetric evaluation confirmed effective deposition and uniformity, with the indigo ink producing deep blue hues and superior overall fastness than the yellow ink, particularly in washing and rubbing tests. The yellow pigment ink showed good stability but once applied to the fabric, the resulting print exhibited poor fastness, particularly against light exposure, indicating limited durability of the coloration on the textile. Shelf-life analysis of the indigo ink revealed a decline in viscosity and surface tension over time, though the colour and particle size remained stable, particularly under room temperature conditions. These findings confirm the potential of fermentation-derived indigo as a robust bio-based alternative to synthetic dyes and its superior performance in relation to other nature extracted pigments, which, although facilitating ink preparation due to their higher water solubility, result in lower-fastness prints. Full article
22 pages, 9363 KB  
Article
Detecting Objects in Aerial Imagery Using Drones and a YOLO-C3 Hybrid Approach
by Salvatore Calcagno, Alessandro Midolo, Erika Scaletta, Emiliano Tramontana and Gabriella Verga
Future Internet 2026, 18(4), 204; https://doi.org/10.3390/fi18040204 - 13 Apr 2026
Viewed by 120
Abstract
Drones have proven effective for acquiring aerial imagery, and when equipped with onboard analysis tools, they can automatically identify objects of interest. Neural-network methods for image analysis typically require large training datasets and substantial computational resources. By contrast, algorithmic techniques can detect objects [...] Read more.
Drones have proven effective for acquiring aerial imagery, and when equipped with onboard analysis tools, they can automatically identify objects of interest. Neural-network methods for image analysis typically require large training datasets and substantial computational resources. By contrast, algorithmic techniques can detect objects using simple features, such as pixel colors, thereby reducing the need for extensive training and computational resources. Once trained, both types of system can analyze images in a short time. In our experiments, each approach has distinct strengths. The YOLO-based detector is more accurate for complex-shaped objects, such as trees, whereas the pixel-color approach performs better on sparser objects. This paper proposes YOLO-C3, a hybrid system designed for onboard drone image processing. By leveraging the strengths of both YOLO-based and pixel-based approaches, YOLO-C3 balances detection accuracy with estimation confidence. Trained on Mediterranean imagery dataset, the system is optimized for identifying natural objects, including citrus groves and trees.To assess the robustness of the image classifier, a K-fold cross-validation is performed.Compared to existing models, YOLO-C3 detects a wider range of natural objects with high accuracy and minimal latency, achieving a processing speed of 0.01 s per image. By performing object detection locally, drones can adapt their trajectories to support emergency response, helping to map safe corridors and locate buildings where people may be awaiting rescue after a natural disaster. Full article
18 pages, 3440 KB  
Article
Unraveling the Metabolic and Molecular Basis of Floral Pigmentation Shift in Nymphaea atrans
by Qian Wei, Kaijie Zhou, Mengchao Fang, Zhentao Ren, Shujuan Li and Ming Zhu
Genes 2026, 17(4), 442; https://doi.org/10.3390/genes17040442 - 12 Apr 2026
Viewed by 130
Abstract
Background: Nymphaea atrans exhibits a gradual flower color transition from nearly white to rose-red during anthesis, yet the molecular mechanisms of this phenomenon remain unclear. In the present study, transcriptomic and metabolomic analyses were performed to systematically investigate anthocyanin accumulation patterns and [...] Read more.
Background: Nymphaea atrans exhibits a gradual flower color transition from nearly white to rose-red during anthesis, yet the molecular mechanisms of this phenomenon remain unclear. In the present study, transcriptomic and metabolomic analyses were performed to systematically investigate anthocyanin accumulation patterns and regulatory mechanisms during the color transition of N. atrans. Methods: Petals were collected at three flowering stages: day 1 (D1), day 3 (D3), and day 5 (D5). Targeted metabolomics was performed using UPLC-ESI-MS/MS to profile anthocyanin and other flavonoid metabolites. Transcriptome analysis was conducted via RNA-seq. Differentially accumulated metabolites (DAMs) and differentially expressed genes (DEGs) were identified, followed by functional enrichment and integration analysis. Results: The results revealed significant accumulation of seven anthocyanins, including cyanidin-3-O-arabinoside, cyanidin-3-O-glucoside, cyanidin-3-O-galactoside, cyanidin-3-O-(6″-O-acetyl)-glucoside, at stages D3 (day 3 after flowering, light pink petals) and D5 (day 5 after flowering, deep pink petals), accompanied by the upregulation of key enzyme-encoding genes, chalcone synthase, chalcone isomerase, flavanone 3-hydroxylase, di-hydroflavonol 4-reductase, and anthocyanidin synthase in the anthocyanin biosynthetic pathway. Genes involved in JA biosynthesis and key regulatory genes in the JA signaling pathway were significantly up-regulated, indicating that the JA signaling pathway may play an important regulatory role in the synthesis of anthocyanins in N. atrans. Conclusions: This study unravels the metabolic and molecular underpinnings of flower color transition in N. atrans, thereby establishing a theoretical basis for the targeted regulation of floral pigmentation and molecular breeding of ornamental water lilies. Full article
(This article belongs to the Special Issue Genetic Regulation of Plant Metabolism in Environmental Adaptation)
26 pages, 5676 KB  
Article
Light-Induced Changes in RGB Reflectance Parameters in Wheat and Pea Leaves in the Minute Range
by Yuriy Zolin, Alyona Popova, Lyubov Yudina, Leonid Andryushaev, Vladimir Sukhov and Ekaterina Sukhova
Plants 2026, 15(8), 1184; https://doi.org/10.3390/plants15081184 - 12 Apr 2026
Viewed by 274
Abstract
Parameters of reflected light, measured in narrow or broad spectral bands, are widely analyzed for remote and proximal sensing of plant responses to stressors. Specifically, parameters of reflectance in red (R), green (G), and blue (B) spectral bands measured using simple color images [...] Read more.
Parameters of reflected light, measured in narrow or broad spectral bands, are widely analyzed for remote and proximal sensing of plant responses to stressors. Specifically, parameters of reflectance in red (R), green (G), and blue (B) spectral bands measured using simple color images can be sensitive to characteristics of plants. The conventional view is that RGB reflectance primarily reveals long-term changes in plants (days, weeks, etc.). In this study, we investigated light-induced changes in RGB reflectance in wheat (Triticum aestivum L.) and pea (Pisum sativum L.) leaves. Illumination increased this reflectance for about 10 min in wheat and about 15–20 min in pea; these changes relaxed after light intensity was decreased. The changes in RGB reflectance were strongly related to the effective quantum yield of photosystem II and non-photochemical quenching of chlorophyll fluorescence under high light intensity; these relations were absent under low light intensity. We hypothesized that changes in both RGB reflectance and photosynthetic parameters were related to the light-induced changes in chloroplast localization. A simple mathematical model of optical properties and photosynthesis in leaves was developed; results of the model-based analysis supported the proposed hypothesis. Experimental analysis of the dynamics of light transmittance additionally supported this hypothesis. Our results thus show that RGB imaging can be sensitive to fast changes in plants. Full article
(This article belongs to the Special Issue Plant Sensors in Precision Agriculture)
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17 pages, 1039 KB  
Article
Effects of Astaxanthin as a Feed Additive on Growth Performance, Intestinal Microbiota and Clinical Parameters in Preweaning Female Holstein Calves: A Preliminary Study
by Elena Scaglia, Valeria Sergi, Laura Giagnoni, Livio Galosi, Anna Simonetto, Giulia Ferronato, Gianni Gilioli and Valentina Caprarulo
Animals 2026, 16(8), 1173; https://doi.org/10.3390/ani16081173 - 11 Apr 2026
Viewed by 255
Abstract
The preweaning period is a critical phase for dairy calves, during which gastrointestinal disorders, particularly diarrhea, remain a major cause of morbidity and antimicrobial use. Astaxanthin, a xanthophyll carotenoid with antioxidant and anti-inflammatory properties, has shown potential to support intestinal health in several [...] Read more.
The preweaning period is a critical phase for dairy calves, during which gastrointestinal disorders, particularly diarrhea, remain a major cause of morbidity and antimicrobial use. Astaxanthin, a xanthophyll carotenoid with antioxidant and anti-inflammatory properties, has shown potential to support intestinal health in several animal species, but information in preweaning dairy calves is limited. The objective of this study was to evaluate the effects of astaxanthin supplementation administered through milk replacer on growth performance, clinical health, metabolic profile, and fecal microbiota in preweaning Holstein calves. Twenty-four female Holstein calves (body weight, mean ± SD: 49.51 ± 12.14 kg) were randomly assigned to a control group (CTR; n = 12) or an astaxanthin-supplemented group (TRT; n = 12). Treated calves received 40 mg/d of astaxanthin from week 0 to 4 and 80 mg/d from week 4 to 8. Body weight, feed intake, rectal temperature, and fecal consistency score, fecal color score and clinical scores were recorded throughout the trial. Blood samples were collected in weeks 0 and 8 for metabolic profiling, and fecal samples were collected in weeks 0, 4, and 8 to assess fecal consistency and bacterial populations. Astaxanthin supplementation did not affect body weight, average daily gain, or overall feed intake. However, treated calves exhibited a lower frequency of abnormal fecal consistency scores, indicating reduced diarrhea incidence compared with control calves. Fecal microbiological analysis revealed lower coliform counts in astaxanthin-supplemented calves in weeks 4 and 8, whereas total bacterial counts were greater in week 8. Most blood metabolites were primarily influenced by age-related physiological changes; however, circulating calcium concentrations were greater in treated calves. These results suggest that astaxanthin may represent a promising nutritional strategy to support gastrointestinal health during early life, although larger studies are needed to confirm these findings. Full article
(This article belongs to the Special Issue Diarrhea in Neonatal Ruminant Calves: Diagnosis and Treatment)
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19 pages, 11288 KB  
Article
Effects of Growing Sites on the Color Variations in Black Locust (Robinia pseudoacacia L.) Wood
by Róbert Németh, László Tolvaj, James K. Govina, Haruna Seidu, Fath Alrhman A. A. Younis and Mátyás Báder
Forests 2026, 17(4), 471; https://doi.org/10.3390/f17040471 - 11 Apr 2026
Viewed by 236
Abstract
The influence of growing site conditions on the chromatic properties of heartwood in black locust (Robinia pseudoacacia L.) cultivar ‘Nyírségi’ sampled from five regions of Hungary was investigated in this study. A total of 23 boards (average age of trees: 34.5 years) [...] Read more.
The influence of growing site conditions on the chromatic properties of heartwood in black locust (Robinia pseudoacacia L.) cultivar ‘Nyírségi’ sampled from five regions of Hungary was investigated in this study. A total of 23 boards (average age of trees: 34.5 years) representing four site types were analyzed by instrumental colorimetry using the CIE Lab system. The overall average color coordinates were L* = 69.9 ± 4.0, a* = 4.0 ± 0.8, and b* = 27.4 ± 2.3. Significant chromatic differences were observed among site types proven by statistical analysis; however, no single site type consistently increased within-site color variability. Average total color differences (ΔE*) ranged from 3.94 to 6.31 across site types, corresponding to “noticeable” to “large” visual differences. Regionally, 89.1% of 55 specimen pairs exhibited clearly perceptible color variation (ΔE* > 2), with 61.8% classified as “large” (ΔE* > 5). Within-tree comparisons revealed ΔE* values of 3.72–3.75 under poor site conditions but <2.0 on good growing sites. The a* and b* components appear with measurable variations across all sites, while the characteristic yellow hue remains distinct and stable independent of site origin due to the high b* value. Full article
(This article belongs to the Special Issue Phenomenon of Wood Colour—2nd Edition)
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Article
Effects of UV Aging on Antimicrobial Performance and Color Stability of Hygienic Additive-Modified Polyurethane and Waterborne Coatings Applied to Oriental Beech (Fagus orientalis L.)
by Hacı İsmail Kesik, Recep Aykan and Perihan Akbaş
Polymers 2026, 18(8), 937; https://doi.org/10.3390/polym18080937 - 11 Apr 2026
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Abstract
This study was carried out to investigate the antimicrobial performance and color stability of silver (Ag)-modified polyurethane and waterborne coating systems applied to Oriental beech (Fagus orientalis L.) wood after the specimens were subjected to UV aging for 24 h. Antimicrobial activity and [...] Read more.
This study was carried out to investigate the antimicrobial performance and color stability of silver (Ag)-modified polyurethane and waterborne coating systems applied to Oriental beech (Fagus orientalis L.) wood after the specimens were subjected to UV aging for 24 h. Antimicrobial activity and color stability were evaluated before and after aging against Escherichia coli (E. coli, ATCC 25922), Staphylococcus aureus (S. aureus, NCTC 13552), and Candida albicans (C. albicans) in accordance with the JIS Z 2801 standard. Color changes were determined using CIELab parameters (ΔL*, Δa*, Δb*, and ΔE*) in accordance with the TS EN ISO 16474-3 standard. Prior to UV exposure, the highest antibacterial activity against E. coli occurred in Ag-modified waterborne varnish coatings, whereas the highest antifungal activity against C. albicans occurred in Ag-modified polyurethane paint systems. After UV aging, antimicrobial performance varied depending on the coating type. Particularly, Ag-modified waterborne varnish coatings retained significant antibacterial activity against E. coli and S. aureus and exhibited the highest antifungal performance against C. albicans. Color analysis revealed that UV exposure also caused significant changes in all coating systems. The most pronounced variations were observed for the lightness difference (ΔL*), red–green color difference (Δa*), and yellow–blue color difference (Δb*) parameters, while the lowest total color difference (ΔE*) values were observed for Ag-modified polyurethane and Ag-modified waterborne varnish coatings. Overall, Ag-modified waterborne varnish systems demonstrated superior performance in both antimicrobial activity and color stability after UV aging. Full article
(This article belongs to the Section Polymer Applications)
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