Search Results (317)

Black cumin (Nigella sativa L.) oil has been traditionally used to manage infectious diseases. The scientific validation of its antibacterial potential remains of significant pharmacological interest. This study evaluated the in vitro antibacterial activity of cold-pressed black cumin oil against selected bacterial strains and compared its efficacy with that of common β-lactam antibiotics, supplemented by mechanistic insight through molecular docking. Pure oil was obtained via cold-press extraction from seeds. Antibacterial activity was evaluated using the disk diffusion and broth microdilution methods against Staphylococcus aureus NCTC10788, Bacillus cereus NCTC7464, Listeria monocytogenes ATCC11994, Escherichia coli NCTC2001, and Salmonella typhimurium NCTC11994. Commercial antibiotic disks containing cloxacillin (5 µg), cefoperazone (75 µg), penicillin (40 µg), and amoxicillin (25 µg) served as a reference. Potential molecular interactions were explored by the density functional theory (DFT) optimization of thymoquinone at the B3LYP/6-31+G(d,p) level, followed by molecular docking against bacterial targets. Inhibition zone diameters ranged from 13.5 ± 0.7 mm to 34 ± 2.1 mm, and minimum inhibitory concentration (MIC) values varied between 6.7 ± 2.3 and 64 ± 0.0 µg/mL depending on the bacterial strain tested. Black cumin oil demonstrated a stronger inhibitory effect on B. cereus and L. monocytogenes than the other bacteria tested, and exhibited a significantly higher inhibitory effect than some of the antibiotics tested (p < 0.05). In contrast, no statistically significant differences were observed among treatments against E. coli (p > 0.05). Overall, Gram-positive bacteria showed greater susceptibility to black cumin oil than Gram-negative bacteria. The computational analyses demonstrated stable binding interactions supporting the experimental results. These integrative in vitro and in silico findings provide mechanistic evidence for the traditional use of black cumin oil in treating infections. The results suggest that black cumin oil could be a promising natural antibacterial candidate; however, further toxicological and pharmacokinetic evaluations are required prior to clinical use. Full article

The present work investigates the chemical composition of black cumin (Nigella sativa L.) cake obtained as a by-product of cold-pressed oil extraction. The aim of the study is to assess its potential for further utilization and secondary applications. By applying a combination of analytical techniques, including chemical analysis, Soxhlet extraction, ICP-OES, ICP-MS, FTIR, and SEM-EDS, the material was characterized as a rich organic matrix with a significant residual fat content (approximately 20%), proteins, and essential mineral elements such as K, Ca, Fe, Cu, Zn, and P, while containing low levels of toxic elements. Since cold pressing preserves residual bioactive compounds, and considering the high content of essential elements, black cumin cake represents a promising ingredient for food supplements. In addition, its porous surface structure observed by SEM-EDS, together with the functional groups identified by FTIR analysis, suggests potential sorption properties. These findings position black cumin cake as a promising resource within the framework of sustainable agro-industrial waste valorization strategies. Full article

Oil paintings, sketches, and printed works on paper frequently exhibit characteristic forms of deterioration caused by the absorption of linseed oil binders into the paper substrate. This study investigates for the first time the factors influencing the resulting volatile organic compound (VOC) emissions from oil-impregnated papers upon ageing and explores VOC quantifiable metrics suitable for condition assessment. Headspace Solid-Phase Microextraction coupled with Gas Chromatography-Mass Spectrometry (HS-SPME–GC-MS) was employed to sample and analyse VOCs from mock-ups made of three types of paper (a pure cellulosic, lignin-free and lignin-containing lignocellulosic papers with alkaline buffer), three pure linseed oil formulations (cold-pressed and alkaline-refined linseed oil, and stand oil), and oil-impregnated paper mock-ups, all subjected to controlled artificial ageing. The results showed a clear difference in VOC profile emissions between pure papers and linseed oil formulations, while oil-impregnated mock-ups emitted compounds matching those of the linseed oil formulations; however, the emissions followed a different trend. Statistical analysis (PCA) demonstrated that both paper pulp content and oil formulation significantly influence VOC emission patterns, highlighting the compounds that produce higher and most characteristic emissions. Ratios of specific compounds—such as formic to acetic acid—showed consistent trends across materials, indicating their potential as markers for distinguishing stages of deterioration. Full article

(1) The growing interest in the use of natural and sustainable ingredients highlights the investigation of vegetable oils in dermato-cosmetic applications. In this context, the vegetable oil obtained from walnut (Juglans regia L.) is of actual interest due to its composition rich in unsaturated fatty acids. The aim of the present study was to investigate and characterize walnut oil from a physicochemical, structural, and rheological point of view. (2) The oil was obtained by a cold pressing process from walnut seeds, with a yield of about 51.03 ± 1.41%, and subsequently analyzed by complementary methods. (3) The results show an acceptable physicochemical profile, characterized by appropriate values of density, pH, and spreadability. The oxidative stability indicated a moderate resistance to degradation, specific to oils rich in polyunsaturated fatty acids. Fourier infrared transform spectrometry (FTIR) analysis confirmed the presence of functional groups characteristic of triglycerides, without indications of advanced oxidation, and atomic force microscopy (AFM) investigations revealed a heterogeneous morphology. The rheological properties indicated a pseudoplastic behavior, favorable for topical application. The determination of heavy metals confirmed the safety of the raw material for the intended dermato-cosmetic use. While arsenic levels were slightly above the strict Codex Alimentarius limits for foodstuffs, all values remained within the safety ranges established for cosmetic ingredients. A total of six fatty acids were found in cold-pressed walnut oil, determined using GC-MS methods. The number of compounds identified in the silylated sample was found to be 17. The antioxidant activity determined using DPPH and ABTS methods was generally considered good and relatively stable over time. The measured sun protection value (SPF) demonstrates a favorable capacity to act as a photoprotective ingredient against ultraviolet (UV) radiation. (4) Overall, the results demonstrate that walnut oil presents adequate physicochemical and structural properties, supporting its further use as a potential cosmetic raw material. Full article

Hemp seeds and derived products were recently re-evaluated in the food sector, thanks to their high nutritional value and absence of gluten. This increasing diffusion required to investigate the occurrence of mycotoxins, in particular of Alternaria toxins (ALTs), has been uncovered at high levels in previous work. An integrated approach was involved in this study. First, Alternaria spp. incidence and ALTs were determined in hemp seeds harvested in different fields during 2024 and 2025 and the influence of meteorological conditions and of varieties was evaluated. Then, their distribution in hemp oil and defatted flour was studied after a cold pressing process of naturally contaminated hemp seeds, finding a high percentage, over 85%, in hemp cake. Finally, a small survey was conducted on different hemp products intended for direct human consumption, confirming the risk of contamination in seeds, flour and derived bakery products. Full article

Nigella sativa cold-pressed oil (NSO) is rich in nutrients and biologically active compounds. This study aimed to evaluate its effects on symptoms and serum levels of inflammatory and disease activity markers in rats with Freund’s adjuvant-induced arthritis (AIA). Animals were treated orally with NSO at doses of 1 and 3 mL/kg for two weeks before arthritis induction and throughout the experiment. Hind paw edema and nociceptive thresholds were measured by plethysmometer, Hargreaves apparatus, and Randall–Selitto test, respectively. At the end of the experiment, TNF-α, IL-1β, IL-10, brain-derived neurotrophic factor (BDNF), and neuropeptide Y (NPY) serum levels were measured. NSO preventive administration significantly reduced paw edema of the affected hind paw, along with an increase in the nociceptive threshold to both thermal and mechanical stimuli. Administration of NSO resulted in a significant reduction in serum levels of IL-1β and NPY (p < 0.01 and p < 0.05, respectively), while TNF-α and IL-10 levels remained comparable to those in the untreated AIA control group. These findings indicate that NSO exerts anti-inflammatory and analgesic effects and modulates circulating IL-1β and NPY (an independent marker associated with disease activity) in experimental arthritis. Full article

The study aimed to characterize the quality and evaluate the content of bioactive substances in cold-pressed pumpkin seed and walnut oils obtained from the specific varieties (Cucurbita pepo var. oleifera and Juglans regia L.). The analyses included the determination of acid value, peroxide value, and anisidine value. The content of chlorophylls and carotenoids was identified, and the fatty acid, phytosterol, and tocopherol profiles were characterized. The results were subjected to principal component analysis and compared with the physicochemical parameters of other popular niche oils. It was shown that both oils tested have unique, relatively simple fatty acid profiles (only 5–6 dominant acids were identified). In addition, significant differences in squalene content were observed: pumpkin seed oil showed a higher concentration than other vegetable oils. In contrast, walnut oil was found to lack squalene, which is atypical among the analyzed niche oils. Full article

Morocco’s recent legalization of industrial and medicinal cannabis has created a rapidly expanding seed-oil sector whose sustainability has yet to be fully assessed. This study applies an environmental life cycle assessment (LCA) in accordance with ISO 14040:2006 and ISO 14044:2006, complemented by a qualitative social responsibility assessment based on ISO 26000:2010, aiming to evaluate the life cycle sustainability of Moroccan cannabis seed oil. Three representative processing chains, traditional artisanal presses, producer cooperatives and regulated industrial plants are compared using a functional unit of 1 kg of cold-pressed oil packaged for local distribution. Inventory data were drawn from field measurements and interviews and were modeled in OpenLCA with background datasets from Ecoinvent 3.8 and Agribalyse v3.1. Impact assessment used the ReCiPe 2016 (H) method at the midpoint level across nine categories (climate change, fossil resource scarcity, water use, freshwater eutrophication, terrestrial acidification, land occupation, carcinogenic, non-carcinogenic human toxicity, and fine particulate matter formation). Sensitivity analyses varied seed yield, electricity mix and transport distances by ±20% to gauge uncertainty. Results show that the cooperative scenario achieves the lowest impacts across nearly all categories because of higher extraction yields (3 kg seed per kg oil), lower energy use (0.54 kWh kg⁻¹ oil) and more effective co-product recovery. In contrast, artisanal extraction requires approximately 1 kg of additional seed input per functional unit compared to optimized scenarios, significantly increasing upstream environmental burdens and causing upstream agricultural burdens to multiply. Industrial facilities perform comparably to cooperatives if powered by renewable electricity. Integrating a semi-quantitative social responsibility assessment reveals that legalization has markedly improved organizational governance, labor conditions, consumer protection and community involvement. Cooperatives display the most balanced social performance, whereas industrial plants excel in governance and quality control. A set of recommendations, including drip irrigation, cultivar improvement, co-product valorisation, renewable energy adoption, eco-designed packaging and cooperative governance, is proposed to enhance the environmental and socio-economic sustainability of Morocco’s emerging cannabis seed-oil industry. Full article

Xanthoceras sorbifolium (Yellowhorn) is an underutilized, multipurpose, climate-resilient oilseed with emerging food and industrial potential. This review consolidates current knowledge on its botany, agronomy, kernel composition, extraction technologies, protein and bioactive functionality, food uses, regulatory considerations, and sustainability challenges. Yellowhorn offers high-quality oil with ≈94% unsaturated fatty acids (notably 3.5–4% nervonic acid), while defatted kernel meal contains 31–37% protein (w/w). The matrix also carries bioactives such as tocopherols in the oil (70–530 mg/kg), phytosterols (1420–2970 mg/kg), and saponins (up to 11.62%), alongside flavonoid extracts that show promising antioxidant activity (DPPH EC₅₀ ≈ 10.7 µg/mL). Extraction methods, including cold pressing, solvent systems, and supercritical CO₂, present trade-offs in yield (≈87.8%, ≈60.4–98.04%, and ≈56.5–89.63% respectively), bioactive retention, and scalability, while co-product valorization can improve economic and environmental performance. Regulatory acceptance in the U.S. will likely depend on a refined-oil, specification-driven Generally Recognized as Safe (GRAS) pathway supported by compositional and toxicological evidence. Sustainability priorities include breeding improvements and supply-chain development on marginal lands, valorization of co-products, and integration of life cycle assessment (LCA), both of which are currently under-reported for Yellowhorn. Future directions emphasize process optimization for simultaneous oil-protein recovery, selective purification of functional lipids, encapsulation for stability, and human studies to substantiate claims. Collectively, Yellowhorn represents a promising climate-ready ingredient system requiring targeted research to enable safe, scalable, and sustainable adoption. Full article

This work examined the development of amylose–lipid complexes in green banana flour (Musa × paradisiaca) incorporated with virgin coconut oil (VCO), focusing on their spectral, thermal, and in vitro digestibility characteristics. Firstly, the native banana flour was analyzed for apparent amylose content using a spectrophotometric assay. To facilitate amylose–lipid complexation, both hot-pressed and cold-pressed VCO were incorporated into the banana flour under controlled thermal conditions, after which amylose–lipid interactions were characterized using Fourier-transform infrared and Raman spectroscopy for spectral features and differential scanning calorimetry for thermal behavior. The banana flour exhibited an AAC of 26.40 ± 0.002%. GCMS analysis of FAME derivatized VCO detected medium- to long-chain fatty acids, including octanoic (C8:0), decanoic (C10:0), dodecanoic (C12:0), tetradecanoic (C14:0), and hexadecanoic acids (C16:0) stearic acid (C18:0) and oleic acid (C18:1). FTIR coupled with multivariate analysis and Raman spectra confirmed lipid incorporation/retention in green banana flour through characteristic O–H, C–H, and C=O bands. While DSC revealed distinct endothermic transitions at 89.56 ± 2.17 °C (ΔHₘ = 0.8587 ± 0.1014 J g⁻¹) for hot-pressed VCO and 89.18 ± 0.98 °C (ΔHₘ = 0.6267 ± 0.0777 J g⁻¹) for cold-pressed VCO, consistent with the melting of V-type amylose–lipid complexes. Morphological analysis revealed that thermal treatment transformed native banana flour from irregular granular structures into an amorphous matrix via starch gelatinization, whereas subsequent incorporation of VCO promoted aggregation. In vitro enzymatic digestion showed a slight reduction in starch hydrolysis in VCO-treated samples. The incorporation of an exogenous lipid, such as VCO, into green banana flour promotes the formation of thermally stable amylose–lipid complexes that reduce enzymatic digestibility. Full article

Acorns represent an underutilized source of forest biomass with potential for producing edible oils and bioactive compounds. This research compared lipid fractions from pedunculate oak (Quercus robur L.) and northern red oak (Quercus rubra L.) collected in Poland, examining how different extraction methods influence oil yield and quality. Oils were extracted using Soxhlet with hexane, cold hexane extraction for both species, and mechanical pressing for Q. rubra. Fatty acid profiles analyzed by GC-FID facilitated calculation of lipid quality indices. Oxidative stability was assessed through isothermal PDSC, and total phenolics, flavonoids, and antioxidant activity (DPPH, ABTS) were measured in acorn extracts. Q. rubra produced more oil than Q. robur regardless of extraction method, but Q. robur oils exhibited significantly higher PDSC oxidation times (τ_on, τ_max). Pressed Q. rubra oil showed higher acid and peroxide values compared to solvent-extracted oils. Fatty acid composition was predominantly influenced by species rather than by extraction method, as confirmed by multivariate analysis, which indicated species as the main driver of variability. Overall, these results highlight a trade-off between oil yield and oxidative stability, suggesting acorns as a promising, species-dependent oil resource. Full article

Background/Objectives: Insect oils have gained attention as sustainable cosmetic ingredients due to their bioactive lipid content. This study aimed to characterize oils from cricket and to evaluate their safety, biological activities, and performance in sunscreen formulations. Methods: Oils were extracted from Gryllus bimaculatus, Teleogryllus mitratus, and Acheta domesticus by cold pressing following hot-air drying. Fatty acid composition was determined using gas chromatography–mass spectrometry. Safety was assessed by cytotoxicity testing in normal human dermal fibroblasts (NHDF) and the hen’s egg chorioallantoic membrane (HET-CAM) assay. Antioxidant and anti-inflammatory activities were evaluated by intracellular reactive oxygen species (ROS) and nitric oxide (NO^•) assays. Based on biological performance, T. mitratus oil (TMO) was incorporated into sunscreen creams containing physical and chemical ultraviolet (UV) filters. Physical stability, viscosity, pH, sun protection factor (SPF), persistent pigment darkening/ultraviolet A protection factor (PPD/UVA-PF), and blue light protection were evaluated. Results: All cricket oils were non-cytotoxic to NHDF cells and were classified as non-irritating in the HET-CAM assay. TMO exhibited the strongest antioxidant activity, reducing intracellular ROS and significantly inhibiting NO^• production in lipopolysaccharide-stimulated cells. Only TMO showed measurable UVA protection (PPD/UVA-PF = 12.1, PA+++). Sunscreen creams formulated with TMO achieved higher photoprotective efficacy than olive oil-based creams, with SPF values up to 40.51 and PPD/UVA-PF up to 39.17. The inclusion of foundation pigments further increased SPF to 43.09 and enhanced blue light protection to 35.1%. Conclusions: TMO is a safe and effective multifunctional ingredient that enhances sunscreen performance and supports sustainable cosmetic formulation. Full article

Cold-pressed sunflower oil has gained increasing attention for its superior nutritional quality and retention of natural antioxidants compared to refined oils. Its composition and oxidative stability, however, are strongly influenced by both genetic factors and environmental conditions during seed development. Variations in temperature, solar radiation, and humidity can alter the activity of desaturase enzymes and the accumulation of bioactive compounds, thereby determining the sensory and functional quality of the oil. This study provides a comparative assessment of cold-pressed sunflower oils obtained from oil-type hybrids cultivated in Serbia and Argentina, and confectionery hybrids (intended for food use) grown in Serbia, in order to elucidate the combined effects of climatic conditions and genetic diversity on oil quality. Oils from Serbian-grown hybrids exhibited higher oleic acid (30.54–42.72%) and lower linoleic acid contents (46.03–58.44%) compared with those from Argentina, indicating temperature-driven desaturase inhibition. Total tocopherol content ranged from 341.56 to 719.41 mg/kg, while carotenoids and chlorophylls varied between 3.75–17.78 mg/kg and 0.02–1.43 mg/kg, respectively, with elevated pigment accumulation under higher solar irradiance. All oils met Codex Alimentarius standards and showed low peroxide (1.54–7.06 mmol/kg) and acid values (0.40–3.87 mg KOH/g). Principal component analysis differentiated oils according to geographical origin and hybrid type, explaining over 77% of the total variance. These results demonstrate that both genotype and climate decisively modulate fatty acid composition, antioxidant content, and oxidative behavior, shaping the nutritional properties of cold-pressed sunflower oils. Full article

Background: Growing interest in sustainable packaging materials, such as recycled polyethylene terephthalate (rPET), raises the question of whether they can effectively replace traditional glass in packaging cold-pressed vegetable oils, which are particularly susceptible to oxidation. Methods: Rapeseed oil and golden flaxseed oil were analyzed after 6 months of storage in glass and rPET bottles at 4 °C and 21 °C. Peroxide value, tocopherol content, sterol and oxyphytosterol profiles, color parameters, and triacylglycerol composition were evaluated using validated ISO/AOCS, HPLC, and GC methods; results were subjected to ANOVA statistical analysis. Results: Temperature was shown to be the main factor determining the rate of degradation, and flaxseed oil exhibited significantly lower oxidative stability compared with rapeseed oil. At 21 °C, a rapid increase in peroxide value, intensive tocopherol degradation, greater sterol losses, and deterioration of color were observed, particularly in samples stored in rPET. At 4 °C, the rate of change was markedly lower, and differences between glass and rPET remained minimal. Conclusions: Glass provides the best protection against oxidation; however, rPET can serve as a suitable packaging material for vegetable oils with higher oxidative stability stored under refrigerated conditions; at room temperature, it promotes a noticeable deterioration in oil quality. Full article

Traditional analytical methods for assessing oil oxidation frequently depend on expensive and intricate equipment or elaborate procedures, thereby hindering their practical use in everyday situations. Sensory evaluation and GC-MS analysis indicated that during storage, the peroxide value (PV) and aldehyde content of pecan oil increased, consistent with progressive oxidation, while the acid value (AV) remained stable. The shelf-life prediction model further underscores its reliability as an oxidation marker. The coefficient of determination (R²) for the first-order kinetic model at temperatures of 20, 40, 50, and 60 °C ranged from 0.9183 to 0.9841. The correlation coefficients between the measured and predicted shelf-life values were 0.9993 for cold-pressed pecan oil (CPO) and 0.9866 for hot-pressed pecan oil (HPO). A filter-paper-based colorimetric aldehyde sensor was developed for the visual assessment of pecan oil shelf-life, which leverages the chemical reaction between hydroxylamine sulfate and aldehydes to generate a distinct naked-eye color shift from red to purple-blue—this enables the qualitative identification of whether cold-pressed (CPO) and hot-pressed (HPO) pecan oil complies with the national peroxide value (PV) limit of 0.25 g/100 g or exceeds it. Specifically, CPO is deemed to be expired when a* ≤ 11 and HPO when a* ≤ 15; consistent red-to-purple-blue color changes for the sensor yielded 100% sensitivity and 100% specificity for both oils at the national PV limit, thereby validating its application as a highly accurate qualitative (pass/fail) indicator for oil oxidation. By contrast, sensory evaluation can also reliably distinguish when pecan oil exceeds the national PV limit qualitatively, yet it lacks quantitative accuracy due to inherent subjective biases. Full article