Search Results (78)

Peru is currently distinguished by its remarkable biodiversity, which is characterized by a high level of endemism and a wide array of ecological niches. In the context of biodiversity, the genus Theobroma spp. is particularly noteworthy, encompassing the species Theobroma cacao, Theobroma grandiflorum and Theobroma bicolor, which are collectively referred to as cacao, cupuaçu, and macambo, respectively. The primary economic value of these species is derived from their mucilage-rich pulp and beans. In recent years, the mucilage of the genus Theobroma has gained economic relevance due to its flavor, floral and fruity aroma. The present review article aims to provide a comprehensive exploration of Theobroma spp. mucilage, addressing its characterization and potential applications. The present study investigates aspects related to its origin, cob morphology, proximal composition, bioactive compounds, volatile profile and its application in the food industry. The study highlights a high content of polysaccharides such as reducing sugars, organic acids, pectin, cellulose, hemicellulose, antioxidant capacity, presence of polyphenols and methylxanthines. Through this comprehensive review, a prospective vision is proposed on the opportunities for innovation and sustainable development around the Theobroma mucilage industry, highlighting its relevance not only as a agri-food byproduct, but also as a valuable resource in the productive circular economy and the sustainability of biodiversity. Full article

Background and objectives: Hypertension is a worldwide burden, for which fetal malnutrition is a risk factor. Another societal challenge is environmental waste. Our research focusses on cocoa shell extract (CSE), a cocoa by-product with antioxidant bioactive components. Male rats exposed to fetal malnutrition develop hypertension and endothelial dysfunction, which are improved by CSE supplementation. We hypothesized that effects of CSE are related to an antioxidant action. Methods: Adult male and female offspring of dams exposed to 50% food restriction during gestation (MUN) and controls were supplemented for 3 weeks with CSE (250 mg/kg/day) or a vehicle. We assessed plasma SOD activity, GSH and carbonyls (via spectrophotometry) and aortic expression of enzymes related to ROS degradation or production (via Western blotting). Results: MUN males showed lower Nrf2 expression and increased carbonyls, SOD activity and mitochondrial SOD2 expression, without alterations in GSH or the related enzyme CGLM. No changes in xanthine oxidase or NADPH subunits (p22phox and p47phox) were detected, suggesting a different origin of superoxide anion. Phosphorylated-eNOS/eNOS and 3-nitrotyrosine expression were increased without changes in plasma nitrates. MUN females only showed plasma SOD and aortic 3-nitrotyrosine elevation. CSE supplementation reduced SOD2 and p-eNOS/eNOS expression and SOD activity and increased Nrf2 expression. Conclusions: MUN arteries exhibit oxidative damage, with a higher impact on males. SOD2 and p-eNOS/e-NOS overexpression may be a counteracting mechanism that compensates for superoxide anion overproduction, likely involving mitochondria. The reversal of these alterations by CSE supplementation is probably related to a reduction in vascular superoxide anion through a direct scavenging action of its bioactive components. A longer supplementation period may be needed to increase endogenous antioxidants through Nrf2 and to reduce oxidative–nitrosative damage. Full article

For the successful commercialization of cocoa in the global market, ensuring product quality and compliance with regulations—such as EU regulation, which established maximum cadmium (Cd) levels for cocoa products—is essential. Moreover, cocoa cultivation in Colombian soils, an alternative to coca cultivation, is in many cases an unsustainable practice due to soil degradation, which is accompanied by a drastic decrease in soil organic carbon content. This study evaluated the use of a nature-based solution for cadmium remediation in cocoa cultivation soils by applying three organic amendments: biochar derived from cocoa pod shells (Cocoachar), spent coffee grounds (SCGs), and SCG-derived biochar (SCGchar). The effects of these organic amendments, applied at rates of 5, 10, and 15% (w/w), were evaluated in an in vitro incubation experiment (climate chamber) using soil samples collected from Zulia (mountain soils) and Tibú (alluvial soils), located in the Catatumbo region of Norte de Santander (Colombia). Soil analyses included available Cd concentrations (by atomic absorption spectroscopy), physicochemical properties (pH, organic matter, electrical conductivity), and other mineral elements. The results showed that Cocoachar significantly reduced Cd concentrations while enhancing soil quality, particularly by increasing pH and improving soil organic matter content. The application of 15% Cocoachar reduced Cd levels from 0.056 to 0.012 mg kg⁻¹ and increased soil pH from 6.3 to 7.0 in Zulia. In Tibú, the addition of 15% Cocoachar lowered Cd levels from 0.12 to 0.05 mg kg⁻¹ and raised the pH from 5.0 to 6.1. SCGchar primarily enhanced soil organic carbon, increasing its content from 1.87% to 2.35% in Zulia and from 0.66% to 1.53% in Tibú, thereby supporting ecological balance and sustainable soil fertility. Overall, the recycling of cocoa and coffee by-products into biochar offers a solution within the circular economy and a sustainable way to cultivate cocoa. This in vitro exploratory study must be confirmed with field trials and Cd analyses in cocoa beans. Full article

The European Circular Economy Action Plan outlines a forward-looking strategy that emphasizes waste reduction and the acquisition of high-quality secondary resources. Previous research has shown that cocoa processing by-products contain compounds of interest for various industrial areas, making them an attractive matrix for reuse. However, a gap remains in our understanding of the safety of these by-products intended for feed. In this study, theobromine and caffeine were quantified by High-Performance Liquid Chromatography (HPLC-UV) in cocoa hulls for safety considerations, evaluating theobromine compliance with toxicological and safety levels, and considering their potential application as an ingredient in animal feed. In addition, the identification of phenolic components and associated antioxidant activity was conducted through High-Performance Thin-Layer Chromatography (HPTLC). This preliminary study indicates that theobromine content is a limiting factor for the inclusion of cocoa hulls in animal diets, as it restricts inclusion levels to remain within current regulatory limits. Examples of general estimates of dietary theobromine exposure at inclusion levels based on regulatory limits for dairy cows and veal calves confirmed a low risk for animal health. Furthermore, the detection of antioxidant activity linked to the presence of polyphenols highlights the potential of cocoa hulls as a sustainable food by-product for feed formulation. Full article

Cocoa pod husk (CPH), the principal by-product of cocoa processing, represents an abundant and underutilized source of bioactive phenolics with potential applications in the food and nutraceutical sectors. This study optimized the extraction of catechin, epicatechin, procyanidin B2, and clovamide from CPH (CCN-51 variety) using microwave-assisted extraction (MAE) and evaluated the influence of drying temperature on their retention. A Box–Behnken design within a response surface methodology framework was employed to evaluate the effects of ethanol concentration (0–100%), extraction temperature (50–150 °C), and extraction time (15–60 min) on compound recovery. The phenolic profile was characterized by high-performance liquid chromatography with diode-array detection and electrospray ionization ion trap tandem mass spectrometry. Optimal MAE conditions of 51% ethanol, 104 °C, and 38 min yielded maximum concentrations of clovamide, procyanidin B2, and epicatechin of 3440, 908, and 445 mg/kg dry matter of cocoa pod husk, respectively. Drying studies demonstrated that moderate hot-air temperatures (40–50 °C) preserved the highest phenolic levels. These results underscore the importance of optimizing both extraction and drying conditions to enhance the recovery of phenolic compounds from cocoa processing residues, supporting their potential valorization as antioxidant-rich functional ingredients. Full article

This study introduces a novel, two-stage extraction system that combines Ohmic-Accelerated Steam Distillation (OASD) with Supercritical CO₂ Extraction (SSCO₂) to efficiently recover bioactive compounds from plant-based wastes with varying cell wall complexities. Brewer’s spent grain (BSG) and cocoa shell were selected as representative models for soft and rigid cell wall structures, respectively. The optimized extraction process demonstrated significantly enhanced efficiency compared to traditional methods, achieving recovery rates in BSG of 89% for antioxidants, 91% for phenolic acids, and 90% for polyphenolic compounds. Notably, high yields of p-coumaric acid (95%), gallic acid (94%), ferulic acid (82%), quercetin (87%), and resveratrol (82%) were obtained with minimal cellular structural damage. For cocoa shells, despite their lignin-rich, rigid cell walls, recovery rates reached 73% for antioxidants, 79% for phenolic acids, and 74% for polyphenolic compounds, including chlorogenic acid (94%), catechin (83%), vanillin (81%), and gallic acid (94%). Overall, this hybrid technique significantly improved extraction efficiency by approximately 60% for BSG and 50% for cocoa shell relative to conventional approaches, highlighting its novelty, scalability, and potential for broad application in the sustainable valorization of diverse plant-based waste streams. This research presents a green and efficient platform suitable for valorizing agri-food by-products, supporting circular economy goals. Further studies may explore scale-up strategies and economic feasibility for industrial adoption. Full article

Theobroma cacao L. (cocoa) pod husk, a byproduct of the chocolate industry, has potential for commercial applications due to its bioactive compounds. This study aimed to determine the phytochemical composition, biological activity, and clinical efficacy of a standardized extract. This study compared 80% ethanol (CE) and 80% ethanol acidified (CEA) as extraction solvents. The result indicated that CEA yielded higher total phenolic content (170.98 ± 7.41 mg GAE/g extract) and total flavonoid content (3.91 ± 0.27 mg QE/g extract) than CE. Liquid chromatography–tandem mass spectrometry (LC/MS/MS) identified various phenolic and flavonoid compounds. CEA demonstrated stronger anti-oxidant (IC₅₀ = 5.83 ± 0.11 μg/mL in the DPPH assay and 234.17 ± 4.01 mg AAE/g extract in the FRAP assay) compared to CE. Additionally, CEA exhibited anti-tyrosinase (IC₅₀ = 9.51 ± 0.01 mg/mL), anti-glycation (IC₅₀ = 62.32 ± 0.18 µg/mL), and anti-collagenase (IC₅₀ = 0.43 ± 0.01 mg/mL), nitric oxide (NO) production inhibitory (IC₅₀ = 62.68 μg/mL) activities, without causing toxicity to cells. A formulated lotion containing CEA (0.01–1.0% w/w) demonstrated stability over six heating–cooling cycles. A clinical study with 30 volunteers showed no skin irritation. The 1.0% w/w formulation (F4) improved skin hydration (+52.48%), reduced transepidermal water loss (−7.73%), and decreased melanin index (−9.10%) after 4 weeks of application. These findings suggest cocoa pod husk extract as a promising active ingredient for skin hydrating and lightening formulation. Nevertheless, further long-term studies are necessary to evaluate its efficacy in anti-aging treatments. Full article

This paper studies the potential of utilizing cocoa residues to address energy demands in post-conflict regions of Colombia. Through a systematic review, the findings indicate that cocoa byproducts from 170 municipalities could produce enough biogas to power a population nearing one million inhabitants. Three main residues can be obtained from processing cocoa—mucilage, cocoa bean shells, and cocoa pod husks—which are analyzed and recognized as the most significant in terms of potential biogas yield. The review highlights a considerable gap in existing research regarding the specific characteristics of cocoa residues and their biogas production rates. Additionally, this study emphasizes the need to investigate pretreatment methods for these materials, particularly cocoa pod husks, as well as the critical impact of transportation logistics. It also suggests exploring integrated valorization strategies and various energy conversion pathways. Finally, the article emphasizes the importance of establishing markets and promoting new initiatives to effectively utilize this abundant amount of waste. The insights gained from this analysis are relevant to similar regions, not only across South America but also in any cocoa-producing area worldwide. Full article

This review discusses the potential of emerging technologies, as well as their integration with conventional methods, to optimize the extraction of lignocellulosic compounds from cocoa pod hull (CPH), an agro-industrial residue that represents approximately 76% of the total weight of the fruit. CPH is primarily composed of cellulose, hemicellulose, lignin, and pectin. Emerging technologies such as microwave-assisted extraction, hydrothermal treatment, subcritical water, ionic liquids, deep eutectic solvents, and ultrasound treatment have proven effective in recovering value-added compounds, especially when combined with conventional techniques to improve process efficiency. Furthermore, the use of technologies such as high-voltage electric discharge (HVED) is proposed to reduce inorganic contaminants, such as cadmium, ensuring the safety of by-products. The CPH compounds’ applications include use in the food, pharmaceutical, cosmetics, agricultural, biopolymer, and environmental industries. The conversion of CPH to biochar and biofuels via pyrolysis and supercritical extraction is also discussed. The integration of technologies presents an opportunity to valorize CPH and optimize by-product development; however, as research continues, process scalability and economic viability must be assessed. Full article

Cocoa pod husk (CPH), a significant agricultural byproduct of cocoa production, presents an opportunity for sustainable valorization through biotechnological methods. This study aimed to enhance the nutritional, antioxidant, and therapeutic properties of CPH using solid-state fermentation (SSF) with Rhizopus stolonifer. Physicochemical characterization confirmed CPH’s suitability for SSF, providing a nutrient-rich and favorable environment for fungal growth. The fermentation process significantly improved protein recovery (11.327 ± 0.859 mg g⁻¹) and antioxidant activity, with ORAC (51.68 ± 0.35 mmol TE g⁻¹) and DPPH (7.09 ± 0.05 µmol TE g⁻¹) assays demonstrating marked increases in redox potential, particularly at 144 h and 96 h of fermentation, respectively. GC-MS analysis revealed the generation of bioactive compounds in fermented CPH (CPHF), including methyl 3-hydroxybutyrate, 10,12-Tricosadiynoic acid, and palmitic acid, which are known for their antioxidant, anti-inflammatory, and therapeutic properties. Additionally, phenolic compounds are biotransformed into more bioavailable forms, further enhancing the functional value of the material. This work demonstrates that SSF can effectively transform CPH from an agricultural waste product into a high-value biomaterial with potential applications in functional food, nutraceutical, and pharmaceutical industries. By addressing waste management challenges and promoting the development of innovative bio-based products, this study highlights the promising role of SSF in advancing sustainable and circular biotechnological solutions. Full article

Objective: This study aimed to explore the effects of cocoa shell extract (CSE) supplementation on the plasma metabolome of female rats. Methods: Female rats were supplemented with CSE (250 mg/kg/day) over seven days, and plasma samples were collected at baseline, day 4, and day 7 for untargeted metabolomic profiling using LC-ESI-QTOF. Results: A total of 244 plasma metabolites were identified, while 180 were detected in the CSE. Among these, only 21 compounds were consistently detected in both the CSE and the plasma at baseline and day 7. Notably, just three compounds, caffeine, theobromine, and N-isovaleroylglycine, were bioavailable, detected only in plasma after supplementation on day 7, confirming their absorption and systemic distribution. Pathways related to caffeine metabolism, glycerophospholipid biosynthesis, nicotinate, and nicotinamide metabolism were significantly upregulated, indicating enhanced lipid metabolism and energy homeostasis. Conversely, reductions were observed in pathways involving tryptophan, glutathione, arginine, and proline, pointing to shifts in amino acid metabolism and antioxidant defense mechanisms. Network analysis revealed significant changes in the cholinergic synapse, retrograde endocannabinoid signaling, and glutamatergic synapse pathways, which are crucial for cellular communication and neurotransmission. Conclusions: The observed metabolic reconfiguration demonstrates CSE’s rapid modulation of the metabolome, highlighting the bioavailability of its key components. These findings suggest potential mechanisms for CSE as a functional food ingredient with health-promoting effects, potentially supporting cognitive function and metabolic health through energy metabolism, neurotransmission, and lipid signaling pathways. Full article

Coffee and cocoa agribusinesses generate large volumes of byproducts, including coffee husk, coffee pulp, parchment skin, silver skin, and cocoa bean shell. Despite the rich composition of these materials, studies on biomolecule extraction with green solvents are still scarce, and further research is needed. Extraction methods using alternative solvents to obtain biomolecules must be developed to enhance the byproducts’ value and align with biorefinery concepts. This article reviews the compositions of coffee and cocoa byproducts, their potential applications, and biomolecule extraction methods, focusing on alternative solvents. The extraction methods currently studied include microwave-assisted, ultrasound-assisted, pulsed electric field-assisted, supercritical fluid, and pressurized liquid extraction. At the same time, the alternative solvents encompass the biobased ones, supercritical fluids, supramolecular, ionic liquids, and eutectic solvents. Considering the biomolecule caffeine, using alternative solvents such as pressurized ethanol, supercritical carbon dioxide, ionic liquids, and supramolecular solvents resulted in extraction yields of 2.5 to 3.3, 4.7, 5.1, and 1.1 times higher than conventional solvents. Similarly, natural deep eutectic solvents led to a chlorogenic acid extraction yield 84 times higher than water. The results of this research provide a basis for the development of environmentally friendly and efficient biomolecule extraction methods, improving the utilization of agricultural waste. Full article

Cocoa and coffee are two of the world’s most important crops. Therefore, their by-products are generated in large quantities. This work proposes a simple method for the valorization of these residues by obtaining phenolic compounds and melanoidins by solid–liquid extraction using different hydroalcoholic solutions as extracting solvents (0, 25, 50, 75, 100% ethanol). Extracts of both by-products presented the highest antioxidant capacity and total phenolic and melanoidin content when using 50–75% ethanol in the solvent. Among all the extracts, those obtained from spent coffee grounds at 75% ethanol showed the highest concentrations of total phenolic compounds (13.5 ± 1.3 mmol gallic acid equivalents/g dry matter) and melanoidins (244.4 ± 20.1 mg/g dry matter). Moreover, the sun protection factor values of the coffee extracts obtained with 50 and 75% of ethanol as extraction solvent (7.8 ± 0.9 and 8.5 ± 0.7, respectively) showed their potential for use in the cosmetic sector. The most important phenolic compounds identified in the coffee by-products extracts were phenolic acids, and most of them were found in higher concentration in extracts obtained with lower percentages of ethanol (0–25%). Protocatechuic acid was the most abundant phenolic in cocoa extracts, with concentrations ranging from 18.49 ± 2.29 to 235.35 ± 5.55 µg/g dry matter, followed by 4-hydroxybenzoic acid, (-)-epicatechin and (+)-catechin. Esculetin was found in both coffee and cocoa extracts, which had not been reported to date in these residues. In summary, the use of 75% ethanol as an extraction solvent seems a good strategy to obtain extracts rich in phenolic compounds from food by-products rich in melanoidins, such as coffee and cocoa by-products. The high antioxidant potential of these extracts makes them of great interest for the cosmetic and nutraceutical industries. Full article

Cocoa bean shell (CBS) is one of the main by-products of the cocoa processing industry and represents about 20% of the bean. This product has been suggested as a food ingredient due to its aroma, high dietary fiber, and polyphenol contents. This work shows the effect of grinding degree (GD) and grinding method on the physicochemical characteristics, total phenolic content (TPC), and antioxidant activity of an aqueous infusion of CBS. Three particle sizes of CBS powder and two milling methods (mechanical and electrical) were used to prepare a hot water infusion. The infusions presented a pH in the range of 5.37–5.80. In both husks and independently of the GD and the grinding method, the TPC was higher than 141 mg of gallic acid equivalent per g (GAE/g), an antioxidant activity greater than 304 µg of Trolox equivalent per g (µgTE/g). The results indicate that CBS can be an excellent alternative for the design of biofunctional beverages, giving added value to this agro-industrial residue of southeastern México. Full article

The increase in food production is accompanied by an increase in waste, particularly agricultural by-products from cultivation and processing. These residues are referred to as agricultural by-products. To address this issue, biotechnological processes can be used to create new applications for these by-products. This study explored the use of LAB strains (Lactiplantibacillus plantarum, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Limosilactobacillus fermentum) on by-products such as white grape pomace, cocoa bean shells, apple pomace, and defatted roasted hazelnut to develop yoghurt-style fruit beverages. Microbial load and pH changes were monitored during a 24 h fermentation and 14-day shelf life at 5 °C. Concentrations of sugars, organic acids, and volatile organic compounds were also analyzed using HPLC and GC-qMS. The results showed that optimizing the matrix led to significant bacterial growth, with viable microbes remaining under refrigeration. In particular, the strain of L. plantarum tested on the cocoa bean shell yielded the most promising results. After 24 h of fermentation, the strain reached a charge of 9.3 Log CFU/mL, acidifying the substrate to 3.9 and producing 19.00 g/100 g of lactic acid. Aromatic compounds were produced in all trials, without off-flavours, and characteristic fermented food flavours developed. Additionally, secondary metabolites produced by lactic acid bacteria may enhance the health benefits of these beverages. Full article