Search Results (41)

The increasing demand for fresh fruits and vegetables has been accompanied by a rise in foodborne illness outbreaks linked to fresh produce. Traditional antimicrobial washing treatments, such as chlorine and peroxyacetic acid, have limitations in efficacy and pose environmental and worker health concerns. This study evaluated the effectiveness of organic acids (citric, malic, and lactic acid) and power ultrasound, individually and in combination, for the reduction in Salmonella enterica and Listeria monocytogenes on four fresh produce types: romaine lettuce, cucumber, tomato, and strawberry. Produce samples were inoculated with bacterial cocktails at 8–9 log CFU/unit and treated with organic acids at 2 or 5% for 2 or 5 min, with or without power ultrasound (40 kHz). Results showed that pathogen reductions varied based on the produce matrix with smoother surfaces such as tomato, exhibiting greater reductions than rougher surfaces (e.g., romaine lettuce and strawberry). Lactic and malic acids were the most effective treatments, with 5% lactic acid achieving a reduction of >5 log CFU/unit for S. enterica and 4.53 ± 0.71 log CFU/unit for L. monocytogenes on tomatoes. The combination of organic acids and power ultrasound demonstrated synergistic effects, further enhancing pathogen reduction by <1.87 log CFU/unit. For example, S. enterica on cucumbers was reduced by an additional 1.87 log CFU/unit when treated with 2% malic acid and power ultrasound for 2 min compared to malic acid alone. Similarly, L. monocytogenes on strawberries was further reduced by 1.84 log CFU/unit when treated with 5% malic acid and power ultrasound for 2 min. These findings suggest that organic acids, particularly malic and lactic acids, combined with power ultrasound, may serve as an effective hurdle technology for enhancing the microbial safety of fresh produce. Future research can include validating these treatments in an industrial processing environment. Full article

Limulus amoebocyte lysate (LAL) assays have emerged as among the most effective approaches for detecting endotoxins and fungi in vitro since they were first tested 50 years ago. Although detailed protocols are publicly available, conventional LAL collection methods (3% sodium chloride) waste as much as 80% of the total LAL during blood accumulation, confirming the incompatibility of these methods with the lasting survival of the American horseshoe crab. For this reason, new implementations of blood collection–suspension buffer combinations are critical. Here, we evaluated the ability of different blood collection solutions to inhibit exocytosis and subsequently treated the cells with CaCl₂ to stimulate exocytosis and improve the yield of LAL. Two test methods, chromogenic and turbidimetric tests for LAL activity, were evaluated. Crabs were bled during the bleeding season. The crab blood samples were collected with the following blood collection solutions: citric acid buffer, malic acid buffer, PBS buffer, and PBS–caffeine buffer. The cell pellets were washed with 3% NaCl and subsequently resuspended in LRW or CaCl₂ to facilitate degranulation. Both the chromogenic test and the turbidimetric assay were used to evaluate the LAL enzyme activity. Citric acid buffer, malic acid buffer, PBS buffer, and PBS–caffeine buffer blocked exocytosis, resulting in the high yields of LAL. There was no observable effect on the activity output of crab size via a chromogenic test with PBS–caffeine buffer during the bleeding season. This protocol substantially benefited prior processes, as the PBS–caffeine collection mixture decreased amoebocyte aggregation/clot formation during processing. Furthermore, we evaluated the specific biochemical parameters of PBS–caffeine-derived LAL. We developed an accessible, promising phosphate–caffeine-based blood collection buffer that prevents amoebocyte degranulation during blood collection, maximizing the LAL yield. Moreover, our analysis revealed that phosphate–caffeine-derived LAL is uniquely adaptable to compatibility with chromogenic and turbidimetric assay techniques. By employing this method for LAL blood extraction, our same-cost approach fostered significantly greater LAL yields, simultaneously ensuring a healthy limulus polyphemus population. Full article

Fresh produce, such as peaches and apples, are agricultural commodities, making them susceptible to contamination by foodborne pathogens such as Listeria monocytogenes and Salmonella enterica. Traditional methods, such as chlorine washes, have limitations related to antimicrobial efficacy, prompting interest in alternative techniques, such as power ultrasound. This study evaluated the use of power ultrasound, alone and combined with organic acids (citric, lactic, and malic), to reduce pathogen populations on whole apples and peaches. Pathogen cocktails of L. monocytogenes and S. enterica were spot-inoculated on fruit surfaces at an initial population level of 8–9 log CFU/fruit. The fruits were then submerged in water or citric, malic, or lactic acid at concentrations of 1%, 2%, or 5% alone or with power ultrasound treatment at 40 kHz for 2, 5, or 10 min. Results revealed that treatment conditions on apples exhibited significantly greater pathogen reduction than on peaches, likely due to the smoother surface topology on apples compared to the rougher, trichome-covered peach surfaces. Between the two pathogens, L. monocytogenes exhibited significantly greater resistance to treatments, resulting in maximum reductions of approximately 4 log CFU/fruit. In contrast, treatments were more effective against S. enterica, as lactic acid alone reduced S. enterica populations by >6 log CFU/fruit. Malic acid was the second-most effective organic acid against S. enterica, leading to >4 log CFU/fruit reduction. Synergistic antimicrobial effects were observed when organic acids were used in combination with power ultrasound. For instance, an additional reduction of 2–3 log CFU/fruit was achieved for S. enterica compared to the use of organic acid treatments alone. These findings support the use of organic acid and power ultrasound in hurdle as an effective strategy to mitigate foodborne pathogen risks on whole fruits such as apples and peaches. Further research would be helpful to optimize and validate such hurdle treatments for inactivating a broader spectrum of microbial pathogens on diverse produce surfaces. Full article

Pollution of soil by heavy metals has become a critical environmental issue. This study investigated an innovative approach to heavy metals removal, focusing on the desorption of nickel and zinc from vermiculite using a combination of leaching and ultrasonic (US) irradiation at 20 or 362 kHz. When 0.1 M HCl was used as a washing solution, Zn²⁺ desorption yields around 85% were obtained in all conditions. Under 20 kHz US, fragmentation of the particles occurred, leading to the formation of new sites where released Zn²⁺ could sorb, allowing improved decontamination by cation exchange. Even higher yields were obtained with the biobased citric acid. Ni²⁺ desorption yields were lower due to its distribution in less accessible Tessier fractions. They significantly increased under US, especially at 362 kHz. It is shown that US leads to transfer of the contaminant from less accessible fractions (in particular the residual one) to more accessible ones, and that at low frequency, new sorption sites are created by fragmentation, leading to readsorption in the exchangeable fraction. This study brought to light for the first time the potential of high-frequency US in enhancing soil washing, to a higher extent compared to low-frequency (20–50 kHz) US. Full article

This research examines the possibility of the washing process as a supplementary operation after extensive extended physical separation sequences for processed incinerator bottom ash (pr.IBA), which is the mineral fraction resulting from conventional separation operation of municipal solid waste (MSW) incinerator bottom ash (IBA) in Germany. Citric acid is employed as the only primary treatment agent in several variations of parameter combinations. It includes the type of solvent, washing duration, acid concentration, liquid-to-solid ratio, and introduction of external agitation (stirring and heating). The analysis results revealed that the concentration of copper, zinc, and manganese in the mineral phase of pr.IBA can be reduced by the citric acid washing process. The most significant change is observed in the zinc content, where a reduction of up to 50% is successfully achieved. In contrast, the silicon concentration is relatively unaffected during citric acid washing, but a concentration decrease is detected for calcium. The aluminum and iron contents in the studied fraction of pr.IBA are also soluble in citric acid solution, although the rates are expected to be exceptionally slow. In this instance, stirring and heating over a prolonged washing duration are necessary before a decrease in their concentration can eventually occur. Full article

Mesoporous HZSM-5 zeolites with nanocrystal stacking morphology were directly synthesized via hydrothermal methods without mesoporous templates. The synthesized mesoporous HZSM-5 was subjected to hydrothermal–citric acid washing treatment. The structural and acidic properties of the samples before and after modification were characterized using various techniques. The catalytic performance for butene conversion to propylene was investigated under atmospheric pressure, 500 °C, and a butene weight hourly space velocity (WHSV) of 10 h⁻¹ in a continuous-flow micro-fixed bed reactor. The results show that propylene selectivity increased significantly from 24.7% before modification to 44%, and propylene yield increased from 22% to 38%. After 2 h of hydrothermal–citric acid washing modification, the catalyst maintained a butene conversion rate of 76% and a selectivity of 47% at 525 °C and a WHSV of 10 h⁻¹ after 130 h of continuous reaction, with a propylene yield of 37%. The results indicate that moderate hydrothermal–citric acid washing modification leads to the removal of aluminum from the zeolite framework, reducing the amount and strength of acid but increasing the mesopore quantity. This helps control the reaction pathways and diffusion of intermediate products, suppresses some side reactions, and improves the selectivity and yield of the desired product, propylene, while significantly enhancing catalytic stability. Full article

This study focuses on applying ash reduction treatments in order to explore the potential for industrial-scale thermochemical utilization of Spent Mushroom Compost (SMC). SMC is a waste byproduct generated by the mushroom industry. Typically, for every kilogram of produced mushrooms, five kilograms of SMC are discarded, with current disposal methods involving landfills or incineration, causing environmental problems. Utilizing SMC effectively presents challenges due to the inherent properties of this biomass type, characterized by high moisture and ash content, low fixed carbon content, and material heterogeneity. These attributes create difficulties when employing a thermochemical valorization route due to the low carbon content and mineral treatments involved. The results have unveiled the heterogeneous nature of the material and its individual components when physically separated. Among the three identified fractions (agglomerated, woody, and fines), the woody fraction showed the highest potential for thermochemical utilization. Notably, when subjected to washing with distilled water and citric acid treatments, it resulted in up to 66% ash reduction, a significant outcome. Other fractions of the material may find potential applications in agriculture. The effective utilization of such high-volume waste biomasses demands diverse and innovative approaches, underlining the urgency and complexity of the problem and the need to employ the principles of a circular economy. Full article

In this study, a PtSn/Al₂O₃ catalyst with bimetallic uniform distribution in the sphere was synthesized. The PDH performance and characterization analyses, such as with FTIR, XPS, and NH₃-TPD, were investigated. The effects of acid on the PDH performance were analyzed. Citric acid (CA) acted as a competing adsorbent in the preparation process of the PtSn/Al₂O₃ catalyst to synthesize the uniform catalyst. Water washing and alkali-treated samples were also studied. SEM line scanning revealed that increased the apparent concentration of Pt metal from 0.23 to 0.30 with citric acid. In contrast to the fresh PtSn/Al₂O₃ catalyst, the addition of citric acid increased the PDH selectivity from 74% to 93%. After alkali or water washing treatments, the catalyst’s selectivity further increased to 96%. Strong acid sites promoted the breaking of C–C bonds during the PDH reaction, resulting in more methane and ethylene byproducts, and decreased catalyst selectivity for fresh PtSn/Al₂O₃. From the PDH reaction thermodynamic analysis, a relatively sub-atmospheric pressure environment with a lower propane pressure could be the reasonable choice. Full article

Fresh-cut produce is usually produced under standardized disinfection processes, which are unavailable at the ready-to-eat stage. Currently, chemical sanitizers are used for washing, but their disinfection efficacy is limited. In this study, UV-C (1.03 kJ/m²) was combined with organic acids that are generally recognized as safe (GRAS), including citric, malic, acetic, and lactic acids (LAs), to wash lettuce and cherry tomatoes that are contaminated with Escherichia coli O157:H7 and Salmonella Typhimurium. The results showed that LA was the most effective treatment among the single treatments, with a pathogen reduction and cross-contamination incidence of 2.0–2.3 log CFU/g and 28–35%, respectively. After combining with UV-C, the disinfection efficacy and cross-contamination prevention capacity of the four GRAS acids significantly improved. Among the combination treatments, the highest pathogen reduction (2.5–2.7 log CFU/g) and the lowest cross-contamination incidence (11–15%) were achieved by LA-UV. The analyses of ascorbic acid, chlorophyll, lycopene, antioxidant capacity, and ΔE indicated that neither the single nor combination treatments negatively affected the quality properties. These results provide a potential hurdle technology for fresh produce safety improvement at the ready-to-eat stage. Full article

The demand for water for civil and industrial use is diminishing the availability of such a valuable environmental resource for agricultural purposes. Thus, for the next generation, it is imperative to find alternative water sources for crop irrigation. The citrus agroindustry utilizes a large amount of water for processing fruit (e.g., essential oil extraction, fruit washing). Wastewaters produced by citrus industry (CWWs) are rich in organic matter and mineral nutrients, thus making them potentially usable for crop irrigation. Conversely, due to their high content of organic acids and low pH, they may increase the availability of soluble metals, in the form of both plant nutrients and contaminants. The aim of this study was to evaluate the effect of CWWs on the dynamics of soil water-soluble metals and pH. To this end, CWWs from the processing of lemons, oranges, and tangerines at three different doses were used. CWWs were analyzed to investigate type and amount of organic acids. Soil water-soluble metals (Na, Mg, Al, K, Ca, Fe, Co, Ni, Cu, Zn, and Cd) and pH were determined at days 1, 3, 7, 21, and 28 after the addition of CWWs. Citric, ascorbic, oxalic, tartaric, acetic, and malic acids were found in CWWs, with citric acid being two orders of magnitude more concentrated than the other acids. After the addition of CWWs, soil pH promptly decreased from 7.2 to at least 5.3 depending on the type and concentration of CWWs. Concurrently, the concentration of almost all investigated metals sharply increased within 7 days after the addition of CWWs. Then, it decreased, reaching values similar to that of the control. The increase in metals availability as a consequence of pH decrease was ascribed to different causes: the exchange reaction between H⁺ and cations adsorbed onto colloid surfaces, the addition of organic matter by CWWs that stimulated microbial activity, and the quantity and type of organic acids added via CWWs. In conclusion, the obtained results suggest that the use of citrus wastewater for irrigation purposes could be a valid solution, with them being rich in plant nutrients and easily mobilized elements such as Ca, Mg, K, and Na. Further research is needed to refine the understanding of the impact of CWWs in the long term and to develop targeted strategies for managing industrial wastewater in agriculture. Full article

Using phosphogypsum (PG) as the aggregate of cemented backfill is an economical and effective method of PG utilization. However, the stability and performance of cemented backfill are challenged by the rich fluoride content in PG. In this study, the effects of citric acid pretreatment on PG defluorination, backfill performance and environmental behavior were investigated by washing PG with different concentrations of citric acid and washing times. The results showed that the citric acid pretreatment could significantly reduce the fluoride content in PG and promote the hydration reaction with the binder, thus greatly reducing the usage and cost of the binder in actual production. Considering the efficiency of defluorination, the optimal citric acid concentration and washing times were determined to be 4% and 7–8 times, respectively. In addition, after citric acid pretreatment, the viscosity and setting time of the backfill slurry and the porosity of the backfill reduced, and the strength of the backfill improved, which was conducive to slurry pipeline transportation and underground mine stability. Finally, a further analysis of environmental behavior was conducted and it was found that the citric acid washing greatly reduced the content of fluoride in the bleeding water of slurry and the backfill leachate, which met the integrated wastewater discharge standard in China. The results of this study can provide important guidance for the large-scale recycling and environmental management of PG. Full article

Mackerel (Auxis thazard), a tropical dark-fleshed fish, has the potential to be used in the production of surimi. It is necessary to identify the optimal washing method to make better use of this species since efficient washing is the most important step in surimi processing to ensure maximal gelling and high-quality surimi. The purpose of this study was to evaluate the combined effect of cold carbonated water (CW) with NaCl and antioxidants in washing media, so-called antioxidant-infused soda–saline solution, on lipid and myoglobin removal efficacy, biochemical characteristics, gelling properties, sensory features, and the oxidative stability of mackerel surimi in comparison with unwashed mince (T1) and conventional water washed surimi (T2). Mackerel mince was washed with CW in the presence of 0.6% NaCl at a medium to mince ratio of 3:1 (v/w) without antioxidant (T3) or with the addition of 1.5 mM EDTA plus 0.2% (w/v) sodium erythorbate and 0.2% sodium tripolyphosphate (T4), 100 mg/L gallic acid (T5), and 5 mM citric acid containing 8 mM calcium chloride (T6). During the first washing cycle, the antioxidants were mixed into the washing medium. The second and third washing cycles were then completed with cold water. The yields of all treatments were roughly 75–83%, based on the gross weight of the raw mince. The pH of the surimi was in a range of 5.47–6.46. All of the surimi had higher reactive sulfhydryl (SH) content and surface hydrophobicity but lower Ca²⁺-ATPase activity than unwashed mince (p < 0.05). After washing, lipids decreased significantly (p < 0.05), accounted for a 65–76% reduction. The T2 surimi had the highest peroxide value (PV). T1 had the lowest conjugated diene value. T1 and T4 surimi had the lowest TBARS value (p < 0.05). A lower non-heme iron level was found in all antioxidant-treated samples than in T1. Washing can increase the redox stability of myoglobin regardless of the washing media, as seen by the relatively low metmyoglobin levels. According to the dynamic viscoelastic behavior, all surimi and unwashed mince underwent the same degree of sol–gel transition following heat gelation. T1 showed the lowest breaking force, deformation, gel strength, and whiteness (p < 0.05). Surimi made from T4 or T5 had the highest gel strength when both breaking and deformation were considered, but the latter’s expressible drip was noticeably higher. Surimi gel appears to be stabilized against lipid oxidation, as demonstrated by low PV and TBARS levels, when produced with T4. Because of the low level of TBARS, all 10 panelists rated rancid odor as low (~1 out of 4), with no significant variations across treatments. Only treatments with T4 and T6 tended to have a lower fishy odor score as compared to unwashed mince. Scanning electron microscope demonstrated that surimi gels washed with all washing media exhibited microstructures that were very comparable, with the exception of the T6 treatment, which had big pores and aggregates. Based on the quality features, T4 appeared to be the optimal medium to enhance the gel functionality of mackerel surimi. Full article

The primary processing method of coffee plays a crucial role in determining its flavor profile. In this study, roasted coffee beans were subjected to three primary processing methods, i.e., natural processing (SC), washed processing (WC), and honey processing (MC), that were analyzed by LC-MS/MS and GC-MS metabolomics. Additionally, sensory evaluation was conducted by the Specialty Coffee Association of America (SCAA) to assess coffee flavor characteristics. The results showed that 2642 non-volatile compounds and 176 volatile compounds were detected across the three primary processing methods. Furthermore, significant differentially changed non-volatile compounds (DCnVCs) and volatile compounds (DCVCs) were detected among SC/WC (137 non-volatile compounds; 32 volatile compounds), MC/SC (103 non-volatile compounds; 25 volatile compounds), and MC/WC (20 non-volatile compounds; 9 volatile compounds). Notable compounds, such as lichenin, 6-gingerdiol 5-acetate, 3-fluoro-2-hydroxyquinoline, and 4-(4-butyl-2,5-dioxo-3-methyl-3-phenyl-1-pyrrolidiny)benzenesulfonamide, were identified as important DCnVCs, while ethyl alpha-D-glucopyranoside, 2,3-butanediol, maltol, and pentane-1,2,5-triol were identified as significant DCVCs in SC/WC. In MC/SC, 3-fluoro-2-hydroxyquinoline, etimicin, lichenin, and imazamox were important DCnVCs, whereas ethyl alpha-D-glucopyranoside, 2-pyrrolidinone, furfuryl alcohol, and pentane-1,2,5-triol were import DCVCs. Lastly, MC/WC samples exhibited notable DCnVCS, such as (S)-2-hydroxy-2-phenylacetonitrile O-[b-D-apiosyl-1->2]-b-D-glucoside], CMP-2-aminoethyphosphonate, talipexole, and neoconvallatoxoloside, along with DCVCS including citric acid, mannonic acid, gamma-lactone, 3-(1-hydroxy-1-methylethyl)benzonitrile, and maltol. Therefore, the primary processing method was a useful influence factor for coffee compositions. Full article

Among various forms of anthropogenic pollution, the release of toxic metals in the environment is a global concern due to the high toxicity of these metals towards living organisms. In the last 20 years, sediment washing has gained increasing attention thanks to its capability to remove toxic metals from contaminated matrices. In this paper, we propose a Response Surface Methodology method for the washing of selected marine sediments of the Bagnoli-Coroglio Bay (Campania region, Italy) polluted with arsenic and other contaminants. We focused our attention on different factors affecting the clean-up performance (i.e., liquid/solid ratio, chelating concentration, and reaction time). The highest As removal efficiency (i.e., >30 μg/g) was obtained at a liquid/solid ratio of 10:1 (v/w), a citric acid concentration of 1000 mM, and a washing time of 94.22 h. Based on these optimum results, ecotoxicological tests were performed and evaluated in two marine model species (i.e., Phaeodactylum tricornutum and Aliivibrio fischeri), which were exposed to the washing solutions. Reduced inhibition of the model species was observed after nutrient addition. Overall, this study provides an effective tool to quickly assess the optimum operating conditions to be set during the washing procedures of a broad range of marine sediments with similar physicochemical properties (i.e., grain size and type of pollution). Full article

Sugarcane leaves were used to produce high-purity and low-density silica xerogels through a sol–gel method. The biogenic silica produced through a thermochemical method was reacted with sodium hydroxide (NaOH) to form sodium silicate and the produced sodium silicate was titrated with 1 M citric acid to form silica gel. The formed silica gel was washed, subjected to a solvent exchange process and later dried at 80 °C to produce low-density and high-purity silica xerogels. The produced xerogels were characterized with energy dispersive X-ray spectroscopy (EDX), X-ray diffraction (XRD), nitrogen physisorption, elemental analysis (CHNS), X-ray fluorescence (XRF), scanning electron microscopy (SEM) and transmission electron microscopy (TEM). The produced silica xerogels had an amorphous structure and purity of 99.9 wt%. In addition, the textural properties analysis showed that the xerogel has a BET surface area of 668 m²·g⁻¹, an average pore diameter of 7.5 nm, a pore volume of 1.26 cm³·g⁻¹ and a density of 0.23 g·cm⁻³. Full article