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System Dynamics Modeling for Assessing the Impact of COVID-19 on Food Supply Chains: A Case Study of Kenya and Rwanda
- Henri E. Z. Tonnang,
- Bonoukpoè Mawuko Sokame,
- Mark Wamalwa,
- Saliou Niassy and
- Beatrice Wambui Muriithi
Disruptions in the food supply chains caused by the COVID-19 pandemic have destabilized the balance between production, supply, transport, distribution, and consumption. Consequently, these disruptions have affected food and nutritional security all...