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28 pages, 531 KiB  
Review
Multiple Mycotoxin Contamination in Livestock Feed: Implications for Animal Health, Productivity, and Food Safety
by Oluwakamisi F. Akinmoladun, Fabia N. Fon, Queenta Nji, Oluwaseun O. Adeniji, Emmanuel K. Tangni and Patrick B. Njobeh
Toxins 2025, 17(8), 365; https://doi.org/10.3390/toxins17080365 - 25 Jul 2025
Viewed by 466
Abstract
Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate livestock feed, posing serious threats to animal health, productivity, and food safety. Although historical research has often examined individual mycotoxins in isolation, real-world conditions typically involve the simultaneous presence of multiple mycotoxins, [...] Read more.
Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate livestock feed, posing serious threats to animal health, productivity, and food safety. Although historical research has often examined individual mycotoxins in isolation, real-world conditions typically involve the simultaneous presence of multiple mycotoxins, resulting in additive or synergistic toxic effects that are often more severe than those observed with single toxin exposures. This review comprehensively synthesizes recent findings on multi-mycotoxin contamination in livestock feed, highlighting their physiological effects, mechanisms of action, and implications for regulatory frameworks. Multi-mycotoxin interactions exacerbate oxidative stress, immune suppression, impaired reproduction, and organ damage across species, leading to reduced growth performance, decreased milk and egg production, compromised carcass and wool quality, and increased mortality rates. A major concern is that current international regulatory standards mainly address individual mycotoxins, overlooking the compounded risks of co-occurrence. Global surveillance studies consistently reveal high prevalence rates of mycotoxin mixtures in feedstuffs, especially combinations involving DON, ZEN, AFB1, FB1, and OTA. Understanding these interactions and their underlying cellular mechanisms is critical for improving risk assessment models, formulating integrated mitigation strategies, and safeguarding both livestock productivity and human food security. Full article
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22 pages, 929 KiB  
Article
Effects of Salsola tragus as a Forage Source During Fattening on Productivity and Meat Metabolomics of Rambouillet Lambs
by José Alejandro Roque-Jiménez, Lorena Diaz de León-Martinez, German David Mendoza-Martínez, Rogelio Flores-Ramírez, Guillermo Espinosa-Reyes, Alejandro E. Relling, Ulises Macias-Cruz, Marisol López-Romero and Héctor Aarón Lee-Rangel
Ruminants 2025, 5(3), 32; https://doi.org/10.3390/ruminants5030032 - 16 Jul 2025
Viewed by 254
Abstract
The aims of the current study were to characterize the natural compounds of Salsola tragus via GC-MS and determine its effects as a forage source on lamb growth, in vitro rumen fermentation kinetics, carcass quality, cellular damage, and metabolomic meat interaction. Twenty-one Rambouillet [...] Read more.
The aims of the current study were to characterize the natural compounds of Salsola tragus via GC-MS and determine its effects as a forage source on lamb growth, in vitro rumen fermentation kinetics, carcass quality, cellular damage, and metabolomic meat interaction. Twenty-one Rambouillet lambs were randomly assigned to one of three experimental diets (seven lambs per treatment): (1) a control diet (W/o-Salsola) containing 300 g/Kg dry matter (DM) of sorghum stover; (2) a diet with a medium inclusion of Salsola tragus (15-Salsola), which contained 150 g/Kg DM of Salsola tragus and 150 g/Kg DM of sorghum stover; and (3) a diet comprising 300 g/Kg of Salsola tragus (30-Salsola). The results showed there were no differences (p > 0.05) in lamb growth performance during the fattening phase. The in vitro gas analysis demonstrated that the 30-Salsola treatment increased lag time h−1 (p < 0.05) and reduced gas production (p = 0.03). The metabolomic analysis findings suggest that the treatments that included Salsola tragus significantly positively affect the metabolomic composition of meat (p < 0.05). The use of 15-Salsola as a source of forage is promising for feeding lambs during the fattening phase. Full article
14 pages, 4518 KiB  
Article
Exploring Scavenging Behavior of Bobcats (Lynx rufus) in the Middle Tennessee Area and Its Forensic Implications
by Yangseung Jeong, Aaron Gatewood and Eun Jin Woo
Forensic Sci. 2025, 5(2), 24; https://doi.org/10.3390/forensicsci5020024 - 3 Jun 2025
Viewed by 429
Abstract
(1) Background: Scavenger activity can pose significant challenges in forensic investigations. When examining damage on a victim, forensic investigators must first determine whether the damage resulted from human actions or animal scavenging. Accordingly, knowledge of the scavenger populations inhabiting a specific region and [...] Read more.
(1) Background: Scavenger activity can pose significant challenges in forensic investigations. When examining damage on a victim, forensic investigators must first determine whether the damage resulted from human actions or animal scavenging. Accordingly, knowledge of the scavenger populations inhabiting a specific region and their scavenging behaviors is essential for accurately reconstructing the environmental context of the remains and interpreting associated taphonomic evidence in forensic investigations. (2) Methods: This study investigates the scavenging behavior of bobcats (Lynx rufus), a species native to North America, under controlled experimental conditions. The authors placed the carcasses of seven adult white-tailed deer in an outdoor field in Murfreesboro, Tennessee, and systematically documented the scavenging activities. (3) Results: Bobcats were observed to primarily scavenge soft tissue from the torso, focusing on musculature while generally avoiding bony regions. When unsatisfied with the torso, they shifted attention to the upper limbs, with minimal interest shown in the head or neck. Bobcats also exhibited a tendency to feed in a single area for extended periods, leading to concentrated damage in specific locations on the remains. (4) Conclusions: The findings demonstrate that bobcats can significantly influence the postmortem conditions of remains, producing characteristic patterns of modification. Recognizing these patterns is essential for forensic investigators and examiners when interpreting scavenger-related alterations in forensic contexts. Full article
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10 pages, 1882 KiB  
Brief Report
Human Herpesvirus 1 Associated with Epizootics in Belo Horizonte, Minas Gerais, Brazil
by Gabriela Fernanda Garcia-Oliveira, Mikaelly Frasson Biccas, Daniel Jacob, Marcelle Alves Oliveira, Ana Maria de Oliveira Paschoal, Pedro Augusto Alves, Cecília Barreto, Daniel Ambrósio da Rocha Vilela, Érika Procópio Tostes Teixeira, Thiago Lima Stehling, Thais Melo Mendes, Marlise Costa Silva, Munique Guimarães Almeida, Ivan Vieira Sonoda, Érica Munhoz Mello, Francisco Elias Nogueira Gama, Kathryn A. Hanley, Nikos Vasilakis and Betania Paiva Drumond
Viruses 2025, 17(5), 660; https://doi.org/10.3390/v17050660 - 30 Apr 2025
Cited by 1 | Viewed by 433
Abstract
Human activity in sylvatic environments and resulting contact with wildlife, such as non-human primates (NHPs), can lead to pathogen spillover or spillback. Both NHPs and humans host a variety of herpesviruses. While these viruses typically cause asymptomatic infections in their natural hosts, they [...] Read more.
Human activity in sylvatic environments and resulting contact with wildlife, such as non-human primates (NHPs), can lead to pathogen spillover or spillback. Both NHPs and humans host a variety of herpesviruses. While these viruses typically cause asymptomatic infections in their natural hosts, they can lead to severe disease or even death when they move into novel hosts. In early 2024, deaths of Callithrix penicillata, the black-tufted marmoset, were reported in an urban park in Belo Horizonte, Minas Gerais, Brazil. The epizootic was investigated in collaboration with CETAS/IBAMA and the Zoonoses Department of Belo Horizonte. Nine marmoset carcasses and four sick marmosets were found in the park; the latter exhibited severe neurological symptoms and systemic illness before succumbing within 48 h. Carcasses were tested for rabies virus and were all negative, and necropsy findings revealed widespread organ damage. In addition, the samples were tested for yellow fever virus, with negative results. Finally, molecular testing, viral isolation, and phylogenetic analysis demonstrated human herpesvirus 1 (HHV-1) as the causative agent. The likely source of infection was human-to-marmoset transmission, facilitated by close interactions such as feeding and handling. This study highlights the risks of pathogen spillover between humans and nonhuman primates, emphasizing the need for enhanced surveillance and public awareness to mitigate future epizootics. Full article
(This article belongs to the Section Animal Viruses)
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26 pages, 7575 KiB  
Article
Fermented Corn Straw Increases Cellulase Activity, Improves Rumen Fermentation, and Increases Nutrient Digestibility in Yichang White Goats
by Xuying Jia, Yaohao Dun, Min Zhang, Yuxia Mei, Yingjun Li and Yunxiang Liang
Fermentation 2025, 11(3), 111; https://doi.org/10.3390/fermentation11030111 - 25 Feb 2025
Cited by 1 | Viewed by 876
Abstract
Corn, as a raw material supplying energy, plays an important role in animal husbandry. But in recent years, problems related to insufficient energy supply from corn have attracted increasing attention. Therefore, it is highly important to develop new energy-supplying materials to replace corn [...] Read more.
Corn, as a raw material supplying energy, plays an important role in animal husbandry. But in recent years, problems related to insufficient energy supply from corn have attracted increasing attention. Therefore, it is highly important to develop new energy-supplying materials to replace corn in animal diets. To study the feasibility of replacing corn with fermented corn straw in ruminants, 16 Yichang white goats were divided into two groups: those kept on a grain-based diet with dry corn straw (DS) and those fed a grain-based diet with fermented corn straw (FS). Corn in the FS group was replaced with fermented corn straw at a ratio of 1.3:1. By increasing the surface area (p = 0.035) and width (p = 0.024) of the rumen epithelial papillae of Yichang white goats, the absolute enzyme activity of carboxymethyl cellulase and the relative enzyme activity of microcrystalline cellulase in the rumen contents increased with fermented corn straw, and the rumen digestibility of cellulose and the whole intestinal apparent digestibility of CP, CF, NDF, ADF, cellulose and hemicellulose increased. The timely removal of excess calcium through feces and urine prevented liver and kidney damage, improved the heart index and liver index, and sustained goat health. Due to an increase in the abundance of beneficial bacteria such as f-Lachnospiraceae and c_Bacilli in the rumen fluid and colon contents, the abundance of potentially harmful bacteria such as s_Turicibacter decreased. Through the rumen pentose phosphate pathway, carbon metabolism, the AMPK signaling pathway, pathways of neurodegeneration, multiple diseases pathways, vitamin b6 metabolism in the colon, the biosynthesis of nucleotide sugars, and the cysteine and methionine metabolism pathways, rumen fermentation and metabolism are regulated in the goat body, promoting animal health. In this study, we systematically evaluated the effects of replacing corn with fermented corn straw on the carcass index, organ index, calcium and phosphorus contents in tissues, serum biochemical parameters, nutrient digestibility, rumen epithelium and intestinal development, rumen fermentation, and microbial enzyme activity of the rumen contents of Yichang white goats. By combining these approaches with microbial 16S amplicon analysis of rumen fluid and colon contents, along with nontargeted metabolome analysis, we demonstrated the feasibility of substituting corn with fermented corn straw in ruminant feed, providing a new approach for the substitution of energy-supplying feed materials. Full article
(This article belongs to the Section Industrial Fermentation)
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14 pages, 1513 KiB  
Article
Genotype-Dependent Variations in Oxidative Stress Markers and Bioactive Proteins in Hereford Bulls: Associations with DGAT1, LEP, and SCD1 Genes
by Piotr Kostusiak, Emilia Bagnicka, Beata Żelazowska, Magdalena Zalewska, Tomasz Sakowski, Jan Slósarz, Marcin Gołębiewski and Kamila Puppel
Biomolecules 2024, 14(10), 1309; https://doi.org/10.3390/biom14101309 - 16 Oct 2024
Viewed by 1342
Abstract
The objective of this study is to assess the influence of genetic polymorphisms in DGAT1, LEP, and SCD1 on the oxidative stress biomarkers and bioactive protein levels in Hereford bulls. A total of sixty-eight bulls were analyzed at 22 months of [...] Read more.
The objective of this study is to assess the influence of genetic polymorphisms in DGAT1, LEP, and SCD1 on the oxidative stress biomarkers and bioactive protein levels in Hereford bulls. A total of sixty-eight bulls were analyzed at 22 months of age to assess growth metrics and carcass quality, with a focus on polymorphisms in these genes. The key markers of oxidative stress, including malondialdehyde (MDA), and the activities of antioxidant enzymes such as glutathione reductase (GluRed), glutathione peroxidase (GPx), and superoxide dismutase (SOD) were measured, alongside bioactive compounds like taurine, carnosine, and anserine. The results show that the TT genotype of DGAT1 is linked to significantly higher MDA levels, reflecting increased lipid peroxidation, but is also associated with higher GluRed and GPx activities and elevated levels of taurine, carnosine, and anserine, suggesting an adaptive response to oxidative stress. The LEP gene analysis revealed that the CC genotype had the highest MDA levels but also exhibited increased GPx and SOD activities, with the CT genotype showing the highest SOD activity and the TT genotype the highest total antioxidant status (TAS). The SCD1 AA genotype displayed the highest activities of GluRed, GPx, and SOD, indicating a more effective antioxidant defence, while the VA genotype had the highest MDA levels and the VV genotype showed lower MDA levels, suggesting protective effects against oxidative damage. These findings highlight genotype specific variations in the oxidative stress markers and bioactive compound levels, providing insights into the genetic regulation of oxidative stress and antioxidant defences, which could inform breeding strategies for improving oxidative stress resistance in livestock and managing related conditions. Full article
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32 pages, 2904 KiB  
Article
Per- and Polyfluoroalkyl Substances in the Duluth, Minnesota Area: Exposure to and Biomarker Responses in Tree Swallows Relative to Known Fire-Fighting Foam Sources
by Christine M. Custer, Paul M. Dummer, Matthew A. Etterson, Jonathan T. Haselman, Sandra Schultz, Natalie Karouna-Renier and Cole Matson
Toxics 2024, 12(9), 660; https://doi.org/10.3390/toxics12090660 - 10 Sep 2024
Viewed by 1793
Abstract
Tree swallow nest boxes were deployed at sites proximal to two putative aqueous film forming foam (AFFF) sources in the Duluth, MN area, as well as along the St. Louis River and a reference lake for comparative purposes in 2019, 2020 and 2021. [...] Read more.
Tree swallow nest boxes were deployed at sites proximal to two putative aqueous film forming foam (AFFF) sources in the Duluth, MN area, as well as along the St. Louis River and a reference lake for comparative purposes in 2019, 2020 and 2021. The two AFFF sites were the current Duluth Air National Guard Base (ANG) and the Lake Superior College Emergency Response Training Center. Between 13 and 40 per- and polyfluoroalkyl substances (PFAS), depending on year, were detected and quantified in tree swallow egg, nestling carcasses, and stomach contents. Assessments were made of oxidative stress and ethoxyresorufin-O-dealkylase activity in liver tissue, thyroid hormone levels in plasma and thyroid glands, DNA damage in red blood cells, and two measures of immune response (haptoglobin-like activity and immunoglobulin) in plasma of the nestlings. Additionally, other contaminants, such as polychlorinated biphenyls, legacy organochlorine pesticides, and trace elements, were assessed at sites with no previous data. Total egg PFAS concentrations at the ANG site and north of that site were 30–40 times higher than at the reference lake, while nestling PFAS concentrations were 10–15 times higher. In contrast, the St. Louis River sites had slightly, but non-statistically significant, elevated egg and nestling PFAS concentrations relative to the reference lake (2–5 times higher). One PFAS, perfluorohexane sulfonate (PFHxS), was higher, as a proportion of total PFAS, at sites with a known AFFF source compared to the reference lake, as well as compared to sites along the St. Louis River with mainly urban and industrial sources of PFAS. The ratio of total carboxylates to total sulfonates also distinguished between PFAS sources. There were few to no differences in biomarker responses among sites, and no association with PFAS exposure. Full article
(This article belongs to the Special Issue Ecotoxicology and Ecological Risks of PFAS)
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14 pages, 310 KiB  
Article
Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production
by Eleonora Nannoni, Giovanna Martelli, Maurizio Scozzoli, Simona Belperio, Giovanni Buonaiuto, Niccolò Ian Vannetti, Eleonora Truzzi, Enrico Rossi, Stefania Benvenuti and Luca Sardi
Animals 2023, 13(18), 2967; https://doi.org/10.3390/ani13182967 - 20 Sep 2023
Cited by 12 | Viewed by 2588
Abstract
We assessed the effects of inhalation administration of lavender essential oil (LEO) either once (L1) or twice (L2) a day on animal welfare indicators, carcass and meat quality of Italian heavy pigs. Pigs (n = 108) were allotted to three experimental groups [...] Read more.
We assessed the effects of inhalation administration of lavender essential oil (LEO) either once (L1) or twice (L2) a day on animal welfare indicators, carcass and meat quality of Italian heavy pigs. Pigs (n = 108) were allotted to three experimental groups (control -C-, L1 and L2) and lavender was administered, via a vaporizer device, to the treated groups during the entire fattening–finishing period (79–160 kg BW). Tail lesion severity was reduced in L1 at the end of the trial compared to the other groups (p < 0.05). Body lesion counts, however, were higher in L2 than in C (p < 0.05), resulting in a more severe overall damage classification (p < 0.01). At slaughter, no differences were observed in carcass traits or blood stress indicators, only minor differences were observed in meat quality, and no LEO residual was found in fat or lean tissues, highlighting the preserved suitability of thighs for the dry curing process. While it was not possible to conclude on the ability to improve animal welfare of vaporized LEO in this production phase, the absence of adverse effects on meat quality and the discrepancies observed regarding the body lesions in L1 and L2 make further studies on behavioral aspects and the method of administration (route, frequency) of the product desirable. Full article
21 pages, 1424 KiB  
Article
African Swine Fever Shock: China’s Hog Industry’s Resilience and Its Influencing Factors
by Zizhong Shi and Xiangdong Hu
Animals 2023, 13(18), 2817; https://doi.org/10.3390/ani13182817 - 5 Sep 2023
Cited by 4 | Viewed by 2034
Abstract
African swine fever has damaged the foundation of China’s hog industry, caused a serious decline in hog production, highlighted the contradiction between supply and demand in the pork market, and led to major economic and social impacts. The industrial resilience of 31 Chinese [...] Read more.
African swine fever has damaged the foundation of China’s hog industry, caused a serious decline in hog production, highlighted the contradiction between supply and demand in the pork market, and led to major economic and social impacts. The industrial resilience of 31 Chinese provinces to African swine fever shock and its spatial and temporal differentiation characteristics from 2018 to 2021 were measured in this study from the two dimensions of resistance and recoverability. Using Geodetector, the key factors influencing the resilience of China’s hog industry were explored. The results showed that 2018–2019 and 2020–2021 represented the resistance and recovery periods of the hog industry under African swine fever shock, respectively, with poor resilience characterizing the resistance period and improved resilience characterizing the recovery period. At the early stages of the African swine fever outbreak, the hog industries in Tianjin, Shanxi, Guangxi, and Yunnan had robust resistance due to the slaughter rate, economic level, mortality rate, carcass weight, and culling rate in those areas. At the most severe stage of the outbreak, resistance was generally poor in all provinces due to the slaughter rate, per capita consumption, and scale level at the time. During the period of rapid recovery in hog production, the recoverability of each province was very strong due to the industrial structure, culling rate, economic level, and resource carrying capacity at that time. During the reasonable adjustment period of hog production capacity, the recoverability based on the breeding sow inventory in 13 provinces, including Henan, Shandong, and other large hog-breeding provinces, was negative due to the scale level, slaughter rate, per capita consumption, and resource carrying at that time. Taking measures to enhance the resilience of the hog industry, strengthen the prevention and control of hog epidemics, improve the monitoring and early warning mechanisms, and enhance the ability of the hog industry to cope with major animal epidemics is recommended. Full article
(This article belongs to the Section Pigs)
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20 pages, 4262 KiB  
Article
Qualitative Analyses of Textile Damage (Cuts and Tears) Applied to Fabrics Exposed to the Decomposition of Carcasses and Associated Insect Activity in an Austral Summer
by Sotirios Ziogos, Ian R. Dadour, Kari Pitts and Paola A. Magni
Insects 2023, 14(7), 618; https://doi.org/10.3390/insects14070618 - 9 Jul 2023
Cited by 5 | Viewed by 6513
Abstract
Fatal stabbings are the leading cause of homicide in countries with restricted access to firearms, such as Australia. The analysis of damage on clothing imparted by a sharp object can assist in the characterization of the weapon. However, decomposition and carrion insects can [...] Read more.
Fatal stabbings are the leading cause of homicide in countries with restricted access to firearms, such as Australia. The analysis of damage on clothing imparted by a sharp object can assist in the characterization of the weapon. However, decomposition and carrion insects can modify the features of the damage, impeding textile damage analysis and crime reconstruction. This study aimed to identify and characterize the modifications of textile damage over 47 days of decomposition during the summer season in Western Australia. Fabric modifications were analyzed on cotton, synthetic, and blended fabrics with standardized cuts and tears, wrapped on 99 stillborn piglets. Six unclothed piglets acted as controls, with three being stabbed. All piglets were placed simultaneously in the field alongside swatches of fabric. Analyses considered taphonomy, insect interactions, and any textile damage using optical microscopy and SEM. The results showed that carrion insects can modify existing cuts and tears and introduce new artifacts on textiles. The 100% cotton fabric was the most affected by mechanical and chemical degradation, especially cuts and areas stained with blood or decomposition fluids. The study highlights the combined effect of multiple factors on textile damage, including the type of fabric, initial damage, bloating, insect activity, and biodegradation. Full article
(This article belongs to the Special Issue Forensic Entomology: Beyond the Bounds of Possibility)
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14 pages, 5504 KiB  
Article
Energy Balance of the Dynamic Impact Stressing of Conveyor Belts
by Ľubomír Ambriško, Daniela Marasová and Peter Klapko
Appl. Sci. 2023, 13(7), 4104; https://doi.org/10.3390/app13074104 - 23 Mar 2023
Cited by 2 | Viewed by 1722
Abstract
This paper presents research into the energy balance of stressing conveyor belts by impact processes. Research is described in the areas of measuring the resistance of conveyor belts to puncture, the impact process, and the effect of changes to the impact height on [...] Read more.
This paper presents research into the energy balance of stressing conveyor belts by impact processes. Research is described in the areas of measuring the resistance of conveyor belts to puncture, the impact process, and the effect of changes to the impact height on the tensile and impact forces. Measurements were performed on a rubber–textile belt with a polyamide carcass. Hammers with pyramidal and spherical impactors were used to compare the resistance of the examined conveyor. Values were obtained for the maximum energies for the selected impact heights and the residual positional energies for the measured bounce heights. The difference between these energies represents the impact energy. The results confirmed that the impact energy of a hammer with a pyramidal impactor is greater than the impact energy of a hammer with a spherical impactor, while this difference increases with increasing impact height. The shape of the pyramidal impactor simulates sharp-edged materials, which is the cause of greater damage in the tribological interaction with the conveyor belt. This paper provides information for determining the limit conditions for setting appropriate impact heights depending on the weight of the material transported using a given belt conveyor. Full article
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37 pages, 7287 KiB  
Review
“Ectomosphere”: Insects and Microorganism Interactions
by Ugo Picciotti, Viviane Araujo Dalbon, Aurelio Ciancio, Mariantonietta Colagiero, Giuseppe Cozzi, Luigi De Bellis, Mariella Matilde Finetti-Sialer, Davide Greco, Antonio Ippolito, Nada Lahbib, Antonio Francesco Logrieco, Luis Vicente López-Llorca, Federico Lopez-Moya, Andrea Luvisi, Annamaria Mincuzzi, Juan Pablo Molina-Acevedo, Carlo Pazzani, Marco Scortichini, Maria Scrascia, Domenico Valenzano, Francesca Garganese and Francesco Porcelliadd Show full author list remove Hide full author list
Microorganisms 2023, 11(2), 440; https://doi.org/10.3390/microorganisms11020440 - 9 Feb 2023
Cited by 31 | Viewed by 7589
Abstract
This study focuses on interacting with insects and their ectosymbiont (lato sensu) microorganisms for environmentally safe plant production and protection. Some cases help compare ectosymbiont microorganisms that are insect-borne, -driven, or -spread relevant to endosymbionts’ behaviour. Ectosymbiotic bacteria can interact with [...] Read more.
This study focuses on interacting with insects and their ectosymbiont (lato sensu) microorganisms for environmentally safe plant production and protection. Some cases help compare ectosymbiont microorganisms that are insect-borne, -driven, or -spread relevant to endosymbionts’ behaviour. Ectosymbiotic bacteria can interact with insects by allowing them to improve the value of their pabula. In addition, some bacteria are essential for creating ecological niches that can host the development of pests. Insect-borne plant pathogens include bacteria, viruses, and fungi. These pathogens interact with their vectors to enhance reciprocal fitness. Knowing vector-phoront interaction could considerably increase chances for outbreak management, notably when sustained by quarantine vector ectosymbiont pathogens, such as the actual Xylella fastidiosa Mediterranean invasion episode. Insect pathogenic viruses have a close evolutionary relationship with their hosts, also being highly specific and obligate parasites. Sixteen virus families have been reported to infect insects and may be involved in the biological control of specific pests, including some economic weevils. Insects and fungi are among the most widespread organisms in nature and interact with each other, establishing symbiotic relationships ranging from mutualism to antagonism. The associations can influence the extent to which interacting organisms can exert their effects on plants and the proper management practices. Sustainable pest management also relies on entomopathogenic fungi; research on these species starts from their isolation from insect carcasses, followed by identification using conventional light or electron microscopy techniques. Thanks to the development of omics sciences, it is possible to identify entomopathogenic fungi with evolutionary histories that are less-shared with the target insect and can be proposed as pest antagonists. Many interesting omics can help detect the presence of entomopathogens in different natural matrices, such as soil or plants. The same techniques will help localize ectosymbionts, localization of recesses, or specialized morphological adaptation, greatly supporting the robust interpretation of the symbiont role. The manipulation and modulation of ectosymbionts could be a more promising way to counteract pests and borne pathogens, mitigating the impact of formulates and reducing food insecurity due to the lesser impact of direct damage and diseases. The promise has a preventive intent for more manageable and broader implications for pests, comparing what we can obtain using simpler, less-specific techniques and a less comprehensive approach to Integrated Pest Management (IPM). Full article
(This article belongs to the Special Issue Feature Collection in Environmental Microbiology Section 2021-2022)
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21 pages, 3081 KiB  
Article
Cause and Effect Analysis between Influencing Factors Related to Environmental Conditions, Hunting and Handling Practices and the Initial Microbial Load of Game Carcasses
by Birsen Korkmaz, Denny Maaz, Felix Reich, Carl Gremse, Annina Haase, Rafael H. Mateus-Vargas, Anneluise Mader, Ingo Rottenberger, Helmut A. Schafft, Niels Bandick, Karsten Nöckler, Thomas Alter, Monika Lahrssen-Wiederholt and Julia Steinhoff-Wagner
Foods 2022, 11(22), 3726; https://doi.org/10.3390/foods11223726 - 20 Nov 2022
Cited by 8 | Viewed by 2869
Abstract
Environmental, hunting and handling factors affect the microbial load of hunted game and the resulting meat products. The aim of this study was to systematically investigate the influence of several factors on the initial microbial load (IML) of game carcasses during the early [...] Read more.
Environmental, hunting and handling factors affect the microbial load of hunted game and the resulting meat products. The aim of this study was to systematically investigate the influence of several factors on the initial microbial load (IML) of game carcasses during the early hunting chain. Eviscerated roe deer body cavities (n = 24) were investigated in terms of total viable count and the levels of Pseudomonas spp., Lactobacillus spp., Enterobacteriaceae and Escherichia coli (E. coli). Furthermore, a risk analysis based on the obtained original IML data, literature search and a Failure Mode and Effects Analysis (FMEA) was performed. The IML could be explained in a regression model by factors including the higher body weight (BW), damaged gastrointestinal tract by the shot, ambient temperature or rain. The levels of Lactobacillus spp. (p = 0.0472), Enterobacteriaceae (p = 0.0070) and E. coli (p = 0.0015) were lower on the belly flap surface when gloves were used during evisceration. The literature search revealed that studies examining influencing factors (IF) on the IML of game carcasses found contradictory effects of the comparable IF on IML. Potential handling failures may lead to a higher IML of game carcasses during the early hunting chain ranked by FMEA. Several handling practices for game carcasses are recommended, such as ensuring efficient cooling of heavier BW carcasses to limit bacterial growth or eviscerating heavier carcasses before lighter ones. Full article
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11 pages, 279 KiB  
Article
Effect of In Ovo Vitamin C Injection against Mobile Phone Radiation on Post-Hatch Performance of Broiler Chicks
by Fatma Yenilmez
Vet. Sci. 2022, 9(11), 613; https://doi.org/10.3390/vetsci9110613 - 5 Nov 2022
Cited by 2 | Viewed by 2016
Abstract
This study aimed to investigate the effect of in ovo injection of vitamin C to reduce the harmful effects of electromagnetic waves (EMWs) emitted from mobile phones on chicken embryos. In this study, a total of 750 fertilized eggs of Ross 308 were [...] Read more.
This study aimed to investigate the effect of in ovo injection of vitamin C to reduce the harmful effects of electromagnetic waves (EMWs) emitted from mobile phones on chicken embryos. In this study, a total of 750 fertilized eggs of Ross 308 were exposed to EMWs for 1050 min during the incubation period. On the 17th day of incubation, the eggs were divided into three groups and solutions were injected into the amnion sac of embryos. The chicks were housed separately in accordance with in ovo treatments for 5 wk after hatching. An in ovo vitamin C injection resulted in a lower hatching weight. The post-hatch mortality or production efficiency factor of birds in the in ovo vitamin C injection group and the intact egg group were comparable, and were better than that of the other negative control group. In ovo vitamin C injection in eggs subjected to EMWs significantly increased their body weight gain, carcass weight, abdominal fat weight, and AST levels, but reduced spleen weight and PON-1 levels. In conclusion, an in ovo vitamin C injection in eggs subject to mobile phone EMWs improved the post-hatch performance of chicks, but low PON and high AST activities indicate an increase in oxidative damage among broiler chicks. Full article
13 pages, 1081 KiB  
Article
The Influence of Potable Water, Lactic and Acetic Acids on the Microbiology of Wound Areas on Impala (Aepyceros melampus) Carcasses
by Davies Veli Nkosi, Johan Leon Bekker, Pieter Andries Gouws and Louwrens Christiaan Hoffman
Microbiol. Res. 2022, 13(4), 740-752; https://doi.org/10.3390/microbiolres13040053 - 5 Oct 2022
Cited by 1 | Viewed by 2324
Abstract
Meat contamination by microorganisms could occur during numerous processes linked to game meat animal slaughter. These contaminants could pose a risk to product quality and consumer health. Contamination often occurs around the wound caused by shooting. Animal slaughter plants are given a responsibility [...] Read more.
Meat contamination by microorganisms could occur during numerous processes linked to game meat animal slaughter. These contaminants could pose a risk to product quality and consumer health. Contamination often occurs around the wound caused by shooting. Animal slaughter plants are given a responsibility to identify, evaluate and control the occurrence of hazards in their processing plant. To improve this control plan, the effectiveness of lactic (LA) and acetic acids (AA) for reducing the microbiological load directly around the wound was investigated. After killing by means of an aerial (helicopter) shotgun (n = 12) firing lead pellets and land-based rifle bullet shots (n = 36), samples of the flesh directly around the wounds of impala (Aepyceros melampus) were taken immediately after dressing (AD) before any treatment was conducted. Thereafter, at the step where carcasses are typically washed with potable water, the flesh directly around the wound was subjected to a wash with either ≈5 mL potable water (T1), 5% LA solution (T2) or 5% AA solution (T3) and then chilled overnight. Samples of the flesh directly around the wounds were also taken after chilling (AC). The aim of the study was to determine the effectiveness of each organic acid in reducing the microbiological load (total plate count; E. coli; coliforms and Salmonella) present in the flesh directly around the wounds of impala carcasses. The study found that shotgun pellets caused less body damage with fewer microorganisms recorded compared to samples from rifle-killed carcasses. LA reduced the occurrence of Salmonella during slaughter. The results of the other microorganisms revealed inconclusive outcomes on whether the application of water, 5% LA or 5% AA was effective in the reduction of the microbial organisms on the flesh directly around the wounds. Full article
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