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Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls
- Muawuz Ijaz,
- Muhammad Hayat Jaspal,
- Muhammad Usman Akram,
- Iftikhar Hussain Badar,
- Muhammad Kashif Yar,
- Raheel Suleman,
- Adeel Manzoor,
- Muhammad Farooq,
- Sher Ali and
- Rao Sharafat Ali
- + 3 authors
This study investigated the effect of animal age, calcium chloride marination, and storage time on meat quality characteristics of buffalo bulls to suggest a cost-effective method of improving buffalo meat quality. The current study was designed cons...