Search Results (207)

Fungal endophytes have emerged as a promising source of bioactive compounds with potent antifungal properties for plant disease management. This study aimed to isolate and characterize fungal endophytes from Antillean avocado (Persea americana var. americana) trees in the Colombian Caribbean, capable of producing bio-fungicide metabolites against Fusarium solani and Fusarium equiseti. For this, dual culture assays, liquid-state fermentation of endophytic isolates, and metabolite extractions were conducted. From 88 isolates recovered from leaves and roots, those classified within the Diaporthe genus exhibited the most significant antifungal activity. Some of their organic extracts displayed median inhibitory concentrations (IC₅₀) approaching 200 μg/mL. To investigate the mechanism of action, in silico studies targeting chitin synthase (CS) were performed, including homology models of the pathogens’ CS generated using Robetta, followed by molecular docking with Vina and interaction fingerprint similarity analysis of 15 antifungal metabolites produced by Diaporthe species using PROLIF. A consensus scoring strategy identified diaporxanthone A (12) and diaporxanthone B (13) as the most promising candidates, achieving scores up to 0.73 against F. equiseti, comparable to the control Nikkomycin Z (0.82). These results suggest that Antillean avocado endophytes produce bioactive metabolites that may inhibit fungal cell wall synthesis, offering a sustainable alternative for disease management. Full article

A significant driving force in nanotechnology development is the environmentally friendly synthesis of nanomaterials using natural extracts as reducing and stabilizing agents. In this study, silver and copper nanoparticles were synthesized and compared using two approaches: (1) a green synthesis pathway employing beetroot extract as a natural bio-reductant and stabilizer, and (2) a conventional chemical reduction method. The resulting nanoparticles were extensively characterized using transmission electron microscopy (TEM), X-ray diffraction (XRD), UV-Vis spectroscopy, and dynamic light scattering (DLS). The study revealed that the green synthesis route produced nanoparticles with well-defined morphology, high stability, and strong antimicrobial potential, outperforming those obtained via conventional chemical synthesis. Copper nanoparticles synthesized using beetroot extract exhibited particularly enhanced fungicidal and bactericidal properties, demonstrating the effectiveness of plant-based reducing agents in producing functional nanostructures. To further evaluate potential applications, the green-synthesized nanoparticles were incorporated into a polypropylene matrix, confirming their integrity and activity within the composite system. This work emphasizes the role of green synthesis in designing high-performance nanomaterials and highlights the promising capabilities of beetroot extract as a sustainable and efficient reducing and stabilizing medium for silver and copper nanoparticle production. Full article

Fungal phytopathogens cause significant global crop losses and remain a constant obstacle to sustainable food production. Biological control has become a vital alternative to synthetic fungicides, supported by the wide variety of antifungal molecules produced by bacteria, fungi, yeasts, and plants. This review consolidates current knowledge on the main classes of microbial secondary metabolites—particularly cyclic lipopeptides and polyketides from Bacillus, Pseudomonas, Streptomyces, Trichoderma, and related generа. It emphasizes their structural diversity, biosynthetic pathways, regulatory networks, and antifungal mechanisms. These molecules, including iturins, fengycins, surfactins, syringomycins, candicidins, amphotericin analogs, peptaibols, and epipolythiodioxopiperazines, target fungal membranes, mitochondria, cell walls, and signaling systems, offering broad activity against damaging pathogens such as Fusarium, Botrytis, Magnaporthe, Colletotrichum, Phytophthora, and Rhizoctonia. The plant-derived antifungal metabolites include essential volatile compounds that complement microbial agents and are increasingly important in eco-friendly crop protection. Recent progress in genomics, metabolic engineering, and synthetic biology has accelerated strain improvement and the discovery of new bioactive compounds. At the same time, global market analyses indicate rapid growth in microbial biofungicides driven by regulatory changes and consumer demand. Full article

Fungal diseases represent relevant constraints on global agricultural productivity, causing severe yield losses and deterioration of crop quality. The extensive use of chemical fungicides has produced environmental and health concerns due to their persistence, bioaccumulation, toxicity, and the increasing development of resistant fungal strains. To promote sustainable plant protection strategies, this study aimed to evaluate natural alternative products derived from botanical sources and agro-industrial wastes. Eighteen putative inhibiting products (PIPs), selected based on their availability as spontaneous plants or agro-industrial wastes, together with a commercial resistance inducer, were screened in in vitro assays against a collection of 31 phytopathogenic fungi. The inhibitory activity (IA) from the PIPs was evaluated, and statistical analyses were performed to identify the best performer. Several PIPs showed significant inhibitory activity against several fungal species, while others promoted fungal growth, highlighting the dual nature of the tested PIPs as potential bio-fungicides and growth-promoting agents for beneficial fungi. These findings highlight the value of plant-derived metabolites and agricultural waste valorization as promising sources for the development of sustainable botanical fungicides as well as support the transition toward eco-friendly crop protection strategies aligned with the European Green Deal objectives. Full article

Biofungicide products are a rapidly expanding sector of the plant protection market. Powdery mildew of tomato (Solanum lycopersicum), caused by Erysiphe neolycopersici, can result in significant yield loss in high tunnel (HT) tomato production. Copper-based fungicides are heavily used in HTs, especially those in certified organic production, to control powdery mildew and other fungal diseases. Reliance on copper can lead to its overuse, subsequent resistance development in pathogens, and accumulation of high amounts of copper in the soil. In this study, we evaluated two bio-product alternatives to copper for efficacy against powdery mildew in an organic HT tomato production system over three growing seasons. These alternatives were a commercial biofungicide containing Bacillus subtilis GB03 and a filtered and unfiltered microbial fermentation product (F-MFP and UF-MFP, respectively). UF-MFP was a proprietary blend of yeast cell walls and inactive fermentation media, whereas F-MFP was processed to remove any particles larger than 0.2 μm. The HT-grown tomato plants were inoculated with E. neolycopersici (10⁴ conidia/mL) and three to five foliar applications of biofungicide were made per season. Powdery mildew severity was lower with MFPs compared to the water-treated inoculated treatment and B. subtilis, although this was not always statistically significant (p = 0.05). At assessment dates where statistically significant difference among treatments were observed, the MFP treatments were generally equivalent to the cuprous oxide standard. These results suggest that MFP may be a suitable alternative or alternation partner to copper-based products currently in use in HT tomato systems affected by powdery mildew. Full article

Plant pathogenic fungi pose a persistent global threat to food security, causing severe yield losses in staple crops and increasing dependence on chemical fungicides. However, the ecological and toxicological drawbacks of synthetic fungicides have intensified the search for safer, plant-derived alternatives. This review synthesizes current advances on the antifungal mechanisms of plant essential oils (EOs) and their prospects for biofungicide development. The literature reveals that the antifungal activity of EOs arises from their diverse phytochemical composition, principally terpenes, phenolics, and aldehydes that target multiple fungal cellular sites. These compounds disrupt membrane integrity through ergosterol depletion, inhibit chitin and β-glucan synthesis, interfere with mitochondrial energy metabolism, and induce oxidative stress, leading to lipid peroxidation and cell death. Morphological and transcriptomic evidence confirms that EOs alter hyphal growth, spore germination, and key gene expression pathways associated with fungal virulence. Furthermore, emerging nanotechnological and encapsulation strategies enhance EO stability, bioavailability, and field persistence, addressing major barriers to their large-scale agricultural application. The integration of EO-based biofungicides within sustainable and precision agriculture frameworks offers a promising route to reduce chemical inputs, mitigate resistance development, and promote ecological balance. This review underscores the need for interdisciplinary research linking phytochemistry, nanotechnology, and agronomy to translate EO-based antifungal mechanisms into next-generation, environmentally compatible crop protection systems. Full article

In the context of promoting ecological alternatives to synthetic pesticides, this study investigates the antifungal activity of Trigonella foenum-graecum L. seed extract and its potential application in plant protection. The extract, obtained by maceration in 40% ethanol, was analysed using UV-Vis spectrophotometric methods to assess its phytochemical composition, including phenolic compounds, reducing sugars, and soluble proteins, as well as antioxidant activity in acellular system (ABTS, DPPH, TEAC, and CUPRAC) and CAT, SOD, peroxidase, and lipid peroxidation in planting material lysate. Additionally, the extract was qualitatively analysed using ATR-FT-IR and FT-ICR-MS methods. The antifungal activity was tested in vitro against three fungal strains, revealing significant inhibitory effects, especially on Fusarium graminearum and Monilinia laxa. Following the biogermination study on wheat seeds, it was highlighted that the extract obtained from fenugreek seeds manifested a strong inhibitory effect, especially at the highest concentration (1.50%) studied, probably due to the high content of phenols and presence of steroidal saponins (diosgenin and precursor diosgenin–protodiosgenin) and pyridine alkaloids (trigonelline). These findings suggest that Trigonella foenum-graecum seed extract possesses potent antifungal properties, making it a promising candidate for the development of biofungicides in sustainable agriculture. Full article

This study investigates the biocontrol potential of Trichoderma asperellum and Coniothyrium minitans against the pathogen Sclerotinia sclerotiorum, which causes yield losses in many plants, including oilseed rape (Brassica napus) cultivation. This research emphasizes the promising alternative of hybrid control, specifically using T. asperellum and C. minitans in strategy with synthetic fungicides. In vitro experiments demonstrated that T. asperellum effectively inhibited S. sclerotiorum mycelial growth, especially when combined with synthetic fungicides such as azoxystrobin. Field trials conducted over two years revealed that pre-sowing applications of T. asperellum and C. minitans, followed by fungicide treatments during the flowering stage, significantly reduced plant infection rates and improved both yield and seed quality across different oilseed rape cultivars. The results indicated an efficacy range of 81% to 100% in controlling the pathogen and highlighted the synergistic effects of combining biological and chemical controls. Overall, the research findings support the integration of T. asperellum and C. minitans into sustainable agricultural practices for oilseed rape, offering a viable strategy to enhance disease management while reducing reliance on chemical fungicides. This research underscores the importance of adopting innovative biocontrol approaches to improve crop health and productivity. Full article

Modern agriculture faces a critical challenge from escalating fungicide resistance and the ecological impact of conventional agrochemicals. A paradigm shift is required, moving beyond simple product substitution toward an integrated technological platform. This review outlines such a platform, built on the synergy of three technologies: genome mining for rational discovery of novel antifungal compounds, synthetic biology for their scalable and cost-effective production, and RNA interference (RNAi) for highly specific pathogen control and resistance management. We argue that the integration of this trifecta—discovery, production, and targeted application—creates an adaptable pipeline for developing next-generation biofungicides. This approach transforms crop protection from a static defense to a dynamic, sustainable system capable of co-evolving with pathogens, ensuring future food security while minimizing environmental impact. Full article

Natural preservatives are gaining attention as chemical-free solutions to extend produce shelf life and prevent microbial spoilage. Therefore, sweet potato peel (SPP) was investigated as a source of antifungal bioactive compounds in this study. We evaluated essential oils and, for the first time, a bound terpene (BT) concentrate extracted from SPP against Aspergillus flavus, using both in vitro and in vivo assays. Murasaki organic Japanese sweet potato (Ipomoea batatas L.) peels, A. flavus AF13, a highly aflatoxigenic fungus, and Creole tomato (Solanum lycopersicum) fruits were used in the study. Essential oils were extracted by hydrodistillation (HD) and vacuum distillation (VD), while the BT fraction was isolated and concentrated. HD and VD yielded 19 and 10 terpenes, respectively, with linalool and α-terpineol dominating and representing more than 50% of total terpenes in both distillates. The BT concentrate demonstrated significant inhibition of A. flavus growth at concentrations starting from 12.5 µL/mL. The strongest effect was observed at 100 µL/mL, with a 26.0 ± 1.0 mm inhibition zone and 55.56 ± 4.53% growth reduction. In contrast, HD and VD distillates showed no antifungal activity in either in vitro or in vivo assays. Consistently, the BT concentrate-treated tomatoes reduced fungal growth and spoilage, with lesion diameters less than 10 mm after 7 days of storage, while the HD and VD distillate treatments had diameters over 20 mm, and the untreated control had diameters over 60 mm. These findings highlight that SPP waste could be an economical and bio-based source for developing natural antifungal ingredients. The success is anticipated to offer a potential alternative to current synthetic fungicides in preventing fungi A. flavus-induced spoilage of nightshade vegetables. Full article

Root rot diseases caused by Ganoderma pseudoferreum and Pyrrhoderma noxium inflict substantial economic losses in rubber tree (Hevea brasiliensis) cultivation, while conventional control methods face environmental and resistance challenges. This study aimed to specifically investigate the molecular mechanisms by which ammonium sulfate enhances the biocontrol efficacy of Bacillus subtilis Czk1. Using label-free quantitative proteomics (LC-MS/MS), we characterized ammonium sulfate-induced alterations in the secretory proteome of Czk1. A total of 351 differentially expressed proteins (DEPs) were identified, with 329 significantly up-regulated and 22 down-regulated. GO functional enrichment analysis indicated that up-regulated DEPs were associated with metabolic pathways (glyoxylate/dicarboxylate, arginine/proline, cofactor biosynthesis) and extracellular localization (13 proteins), while down-regulated DEPs were linked to small molecule catabolism. KEGG pathway annotation identified DEP involvement in 124 pathways, including secondary metabolite biosynthesis and membrane transport. These findings demonstrate that ammonium sulfate remodels the Czk1 secretome to enhance the expression of key antagonistic proteins, thereby providing crucial molecular targets and a scientific foundation for developing effective biofungicides against rubber root rot, with clear practical implications for sustainable disease management. Full article

The food industry consumes large amounts of water across various processes, and generates wastewater characterized by parameters like biochemical oxygen demand, chemical oxygen demand, pH, suspended solids, and nutrients. To meet environmental standards and enable reuse or valorization, treatment methods such as physicochemical, biological, and membrane-based processes are applied. This review focuses on the valorization of food industry wastewater in the biotechnological production of high-value products, with an emphasis on starch-rich wastewater, wineries and confectionery industry wastewater, and with a focus on new technologies for reduces environmental burden but also supports circular economy principles. Starch-rich wastewaters, particularly those generated by the potato processing industry, offer considerable potential for biotechnological valorization due to their high content of soluble starch, proteins, organic acids, minerals, and lipids. These effluents can be efficiently converted by various fungi (e.g., Aspergillus, Trichoderma) and yeasts (e.g., Rhodotorula, Candida) into value-added products such as lipids for biodiesel, organic acids, microbial proteins, carotenoids, and biofungicides. Similarly, winery wastewaters, characterized by elevated concentrations of sugars and polyphenols, have been successfully utilized as medium for microbial cultivation and product synthesis. Microorganisms belonging to the genera Aspergillus, Trichoderma, Chlorella, Klebsiella, and Xanthomonas have demonstrated the ability to transform these effluents into biofuels, microbial biomass, biopolymers, and proteins, contributing to sustainable bioprocess development. Additionally, wastewater from the confectionery industry, rich in sugars, proteins, and lipids, serves as a favorable fermentation medium for the production of xanthan gum, bioethanol, biopesticides, and bioplastics (e.g., PHA and PHB). Microorganisms of the genera Xanthomonas, Bacillus, Zymomonas, and Cupriavidus are commonly employed in these processes. Although there are still certain regulatory issues, research gaps, and the need for more detailed economic analysis and kinetics of such production, we can conclude that this type of biotechnological production on waste streams has great potential, contributing to environmental sustainability and advancing the principles of the circular economy. Full article

Mycogone perniciosa is the causative agent of wet bubble disease, which induces significant losses in the production of Agaricus bisporus, indicating the high importance of the development of novel inhibitory agents. The isolation, identification, and molecular characterization of five isolates of M. perniciosa from diseased fruit bodies of A. bisporus was done. Moreover, the study evaluated the in vitro and in situ potential of Origanum vulgare essential oil (EO) to limit M. perniciosa growth and provided chemical characterization of its volatile components. The obtained strains differed phenotypically and according to their molecular characteristics. O. vulgare EO has shown more promising antifungal activity than the commercial fungicide Prochloraz-Mn in the microatmospheric method. In the treatment of experimentally induced wet bubble disease on A. bisporus in the growing chambers with 2% of O. vulgare EO and simultaneous application of spore suspension of mycopathogen, O. vulgare EO totally inhibited the growth of M. perniciosa. Carvacrol, p-cymene, γ-terpinene, and thymol were dominant constituents of O. vulgare EO examined in this study. O. vulgare EO has shown promising potential to limit growth of M. perniciosa and should be further explored as a novel biofungicide. Full article

The excessive use of synthetic pesticides has not only resulted in increased resistance among weeds and pests, leading to significant economic loss, but has also raised serious health and environmental concerns. Chalcones and their derivatives, known for their herbicidal, fungicidal, bactericidal, and antiviral properties, are emerging as promising bio-based candidates. These naturally occurring compounds have long been recognized for their beneficial health effects and wide-range applications. However, their limited concentration in plants, along with poor solubility and bioavailability, brings challenges for their development. The aim of this study was to examine the properties of a synthetic substance, pinocembrin dihydrochalcone (3-phenyl-1-(2,4,6-trihydroxyphenyl)-1-propanone), including its soil dissipation and adsorption. Additionally, we evaluated its antioxidant activity through the DPPH assay and FRAP experiments. This analysis aims to provide insights into its potential classification as a low risk pesticide. Full article

Zizania latifolia (Jiaobai) is an economically important aquatic crop characterized by unique gall formation through interaction with the smut fungus Ustilago esculenta. Understanding factors influencing this interaction is crucial for cultivation. This study investigates the non-target effects of the fungicide Fenaminosulf (FM) on Z. latifolia’s growth, physiology, and underlying molecular pathways. We demonstrate that FM exerts striking concentration-dependent effects, revealing its potential as a modulator of plant development and symbiosis. Physiological measurements showed that a moderate FM concentration (1.25 g/L) promoted key vegetative growth parameters, including plant height and leaf length, while maintaining chlorophyll content, suggesting a potential bio-stimulant effect. In contrast, higher FM concentrations (2.5 g/L and 5 g/L) inhibited vegetative growth but significantly enhanced gall formation, particularly at 2.5 g/L, indicating that FM can redirect plant resources or alter susceptibility to favor the fungal interaction under specific conditions. Transcriptomic analysis provided mechanistic insights, revealing extensive gene expression reprogramming, especially under high FM treatment (5 g/L). Key pathways related to plant-pathogen interaction, phenylpropanoid biosynthesis, and hormone signal transduction were significantly modulated. Notably, FM treatment suppressed key immune-related genes, including Xa21 and PBL19, potentially reducing plant resistance and facilitating gall formation. Hormone signaling analysis revealed inhibition of auxin, cytokinin, brassinosteroid, and jasmonic acid metabolism, indicating a comprehensive molecular recalibration of plant developmental processes. The study provides novel insights into the molecular mechanisms by which FM influences Z. latifolia growth and gall formation. The concentration-dependent effects of FM suggest its potential as a strategic tool for agricultural management, offering a nuanced approach to crop development. These findings contribute to understanding plant-chemical interactions and provide valuable directions for optimizing Z. latifolia cultivation strategies. Full article