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Search Results (5,681)

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Keywords = bio-active component

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29 pages, 6781 KB  
Article
Preparation of Polyvinyl Alcohol/Chitosan/Antrodia cinnamomea Polysaccharide Composite Film Incorporated with Tea Tree Essential Oil: Structure, Antioxidant, Antibacterial Activities, and Application in Postharvest ‘Yuluxiang’ Pear Preservation
by Wanhai Zhou, Yang Huang, Lu Chen, Anwar Noman, Ruizhang Feng, Yingmei Tao, Wanpeng Xi, Lianqing Hu, Wenwen Liu, Xianzhong Lv, Jinbo Chen and Mengyao Li
Foods 2026, 15(13), 2300; https://doi.org/10.3390/foods15132300 (registering DOI) - 26 Jun 2026
Abstract
Polyvinyl alcohol (PVA)/chitosan (CS)-based films incorporated with Antrodia cinnamomea polysaccharide (ACP) and tea tree essential oil (TTEO) were developed using a solution casting method. The physicochemical, bioactive, and structural attributes, as well as the effects of these films on post-harvest ‘Yuluxiang’ pears, were [...] Read more.
Polyvinyl alcohol (PVA)/chitosan (CS)-based films incorporated with Antrodia cinnamomea polysaccharide (ACP) and tea tree essential oil (TTEO) were developed using a solution casting method. The physicochemical, bioactive, and structural attributes, as well as the effects of these films on post-harvest ‘Yuluxiang’ pears, were assessed. The results demonstrated strong interactions among all functional components. The integration of ACP reinforced the mechanical properties of PVA/CS-based films, whereas the combined incorporation of ACP/TTEO enhanced water resistance, ultraviolet-light shielding ability, and barrier performance against oxygen and water vapor. Contact angle measurements showed that the PVA/CS/ACP/TTEO composite film exhibited superior wettability and adhesion to pear surfaces. Furthermore, the PVA/CS/ACP/TTEO composite film exhibited potent antibacterial activity, recording 99.99% inhibition against Staphylococcus aureus and 99.91% against Escherichia coli. TGA and DTG analyses suggested that ACP improved the thermal stability and restricted the film’s degradation rate. Antioxidant assays revealed that the incorporation of ACP and TTEO markedly elevated the antioxidant ability of the PVA/CS-based film. After 21 days of storage, the PVA/CS/ACP/TTEO composite film effectively maintained firmness, titratable acidity, vitamin C levels, and the activities of superoxide dismutase and catalase in post-harvest pears. Moreover, the composite film delayed fruit yellowing and oiliness, lowered the accumulation of hydrogen peroxide and malondialdehyde, and significantly reduced microbial counts (p < 0.05). This study demonstrates that the fabricated PVA/CS/ACP/TTEO composite film possesses the ability to extend the shelf life of perishable fruits under ambient storage conditions. Full article
12 pages, 2196 KB  
Article
Comparative Study on the Properties of Smoke Sheet Rubber Produced by Different Solidification Methods
by Linguang Ruan, Lin Yan, Dandan Yao, Bingguo Liu, Shenghui Guo and Jiawang Yin
Polymers 2026, 18(13), 1593; https://doi.org/10.3390/polym18131593 (registering DOI) - 26 Jun 2026
Abstract
To investigate the effects of coagulation methods on the structure and properties of sheet rubber, this study prepared natural rubber using different coagulation systems, including acetic acid, formic acid, biological coagulants, and pineapple juice, and systematically analyzed their non-rubber components, gel content, molecular [...] Read more.
To investigate the effects of coagulation methods on the structure and properties of sheet rubber, this study prepared natural rubber using different coagulation systems, including acetic acid, formic acid, biological coagulants, and pineapple juice, and systematically analyzed their non-rubber components, gel content, molecular weight distribution, rheological behavior, and mechanical properties of the vulcanized rubber. The results indicate that the type of coagulant significantly affects the protein, phospholipid, and gel content. Among these, the pineapple juice gel exhibited the lowest residual protein content, suggesting that the proteases, organic acids, and active components it contains promote the degradation and removal of non-rubber components. GPC and rheological results show that pineapple juice gel and bio-gel samples possess a broad molecular weight distribution and exhibit a more pronounced viscoelastic response at high temperatures. After uniform vulcanization, the differences in hardness, tensile strength, and tear resistance among the various samples were minimal, indicating that the vulcanized network determines the final mechanical properties, while the coagulation method primarily regulates microstructure and processing behavior. This study provides a theoretical basis for the application of bio-coagulants in the processing of green shikigai gum. Full article
(This article belongs to the Section Polymer Analysis and Characterization)
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15 pages, 2304 KB  
Review
Camel Milk Extracellular Vesicles as Functional Foods and Nutraceuticals: Bridging Dairy Science and Chronic Disease Prevention
by Hui Yang, Yajun Xu and Rili Ge
Int. J. Mol. Sci. 2026, 27(13), 5777; https://doi.org/10.3390/ijms27135777 (registering DOI) - 26 Jun 2026
Abstract
Camel milk is increasingly recognized as a premium functional food, attributed to its rich nutraceutical compounds. Recent research has concentrated on the nanoscale extracellular vesicles derived from camel milk (CM-EVs), which exhibit distinctive properties. This review examines the methodologies for isolating and characterizing [...] Read more.
Camel milk is increasingly recognized as a premium functional food, attributed to its rich nutraceutical compounds. Recent research has concentrated on the nanoscale extracellular vesicles derived from camel milk (CM-EVs), which exhibit distinctive properties. This review examines the methodologies for isolating and characterizing CM-EVs, alongside their potential health benefits in functional foods and nutraceuticals. CM-EVs have the capacity to safeguard functional proteins, noncoding RNAs, and bioactive lipids from degradation within the gastrointestinal tract, rendering them particularly suitable for incorporation into infant formulas, adult dietary supplements, and nutraceuticals targeting chronic inflammatory and metabolic disorders. Preclinical models indicate that CM-EVs can mitigate oxidative stress, enhance intestinal barrier integrity, and modulate gut microbiota, thereby contributing to the reduction in colonic injury and inflammation. Nonetheless, the majority of these findings are derived from laboratory and animal studies, highlighting a substantial deficiency in human clinical trials. Critical research gaps remain, necessitating further investigation into the elucidation of molecular mechanisms, assessment of long-term safety, evaluation of bioavailability, and compatibility with dairy processing techniques. This review underscores the significance of CM-EVs as bioactive food components and delineates research priorities, such as standardizing isolation methods, investigating food matrix integration, and providing translational evidence for their application in nutrition and preventive medicine. Full article
(This article belongs to the Special Issue The Role of Functional Foods in Human Disease and Health)
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24 pages, 2106 KB  
Article
Chromosome-Level Genome Assembly and Annotation of the Freshwater Snail Sinotaia angularis (O. F. Müller, 1774)
by Enjie Chua, Zhiqiang Wang, Jie Huang, Yanhong Wen, Xiaoyun Zhou and Fuguang Luo
Animals 2026, 16(13), 1975; https://doi.org/10.3390/ani16131975 (registering DOI) - 26 Jun 2026
Abstract
Sinotaia angularis is a freshwater viviparid snail with limited genomic resources. Here, we report a chromosome-level reference genome generated using PacBio HiFi sequencing and Hi-C scaffolding, with mitochondrial marker -based screening (16S rRNA and COI (cox1)) and phylogenetic analysis supporting the taxonomic assignment. [...] Read more.
Sinotaia angularis is a freshwater viviparid snail with limited genomic resources. Here, we report a chromosome-level reference genome generated using PacBio HiFi sequencing and Hi-C scaffolding, with mitochondrial marker -based screening (16S rRNA and COI (cox1)) and phylogenetic analysis supporting the taxonomic assignment. A total of 74.08 Gb of HiFi reads were obtained, providing approximately 65.7-fold genome coverage. The final assembly spans 1.127 Gb, with a scaffold N50 of 141.87 Mb and a GC content of 34.47%. Hi-C scaffolding anchored 978.89 Mb (86.85% of the assembly) onto eight chromosome-level scaffolds. BUSCO analysis using the mollusca_odb10 dataset recovered 86.9% complete orthologs from the genome assembly. Repeat annotation identified 378.75 Mb of repetitive sequences (33.60% of the genome), with unclassified repeats and LTR elements as the dominant components. Gene annotation predicted 22,232 protein-coding genes, 209 tRNAs, 72 rRNAs, 88 snRNAs, and 10 snoRNAs. Functional annotation assigned database support to 155,611 predicted proteins or isoforms, corresponding to 98% of the total protein set. CAZy annotation identified 5371 carbohydrate-active enzyme entries, suggesting broad carbohydrate-processing potential. This genome provides a reference resource for comparative genomics, chromosome evolution, repeat dynamics, gene-family evolution, and freshwater adaptation studies in Viviparidae. Full article
(This article belongs to the Section Aquatic Animals)
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22 pages, 1330 KB  
Systematic Review
Vitamin D Supplementation, Total Testosterone, and Androgen Bioavailability Markers in Adult Men: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
by Loreto Paez-Allendes, Juan José Valenzuela-Fuenzalida, María P. Moya, Gustavo Oyanedel, Gloria Cifuentes-Suazo, Julio Figueroa-Puig, Mathias Orellana-Donoso, Eduardo Mateluna-Valls, Juan Jose Cabezas-Salgado, Juan Sanchis-Gimeno and Alejandro Bruna-Mejias
Nutrients 2026, 18(13), 2090; https://doi.org/10.3390/nu18132090 - 26 Jun 2026
Abstract
Background: Vitamin D has traditionally been recognized for its role in calcium homeostasis and skeletal health, but vitamin D receptor expression and vitamin D-metabolizing enzymes have also been identified in extra-skeletal tissues, including components of the male reproductive tract. Observational evidence has suggested [...] Read more.
Background: Vitamin D has traditionally been recognized for its role in calcium homeostasis and skeletal health, but vitamin D receptor expression and vitamin D-metabolizing enzymes have also been identified in extra-skeletal tissues, including components of the male reproductive tract. Observational evidence has suggested associations between vitamin D status and androgen-related markers; however, whether vitamin D supplementation has a measurable effect on androgen bioavailability remains uncertain. Objective: This systematic review and meta-analysis evaluated the effects of vitamin D supplementation on total testosterone (TT) and androgen bioavailability markers in adult men, including sex hormone-binding globulin (SHBG), free androgen index (FAI), calculated free testosterone (calculated FT), and bioactive testosterone (BAT) where methodologically compatible. Methods: The review was registered in PROSPERO (CRD420261365005) and conducted according to PRISMA 2020 and Cochrane methodological guidance. Searches were conducted from database inception to April 2026 in PubMed, Web of Science, Scopus, ClinicalTrials.gov, and the WHO ICTRP. Embase was initially planned but was not searched because institutional access was unavailable; this amendment was made before screening, extraction, risk-of-bias assessment, and synthesis. Records were deduplicated in Zotero, screened in a structured matrix, and converted from report-level records into independent comparison-level datasets where appropriate. Meta-analyses used random-effects REML models with Hartung–Knapp adjustment. Results: The official search set comprised 2854 records, of which 703 duplicates were removed, leaving 2151 records for title and abstract screening. The full-text screening file was reconciled to 162 PRISMA-countable reports/records: 135 reports were assessed, 27 reports could not be assessed because the full text was unavailable or had not been obtained for review, and 27 reports/studies were retained for qualitative synthesis. Eighteen reports were considered candidate sources for quantitative synthesis and were operationalized into 21 comparison-level records. The primary TT model included 11 comparisons and showed no clear effect of vitamin D supplementation on final TT (MD 0.47 nmol/L, 95% CI −0.50 to 1.44; I2 = 24.1%). No clear effects were observed for SHBG (MD 0.27 nmol/L, 95% CI −2.14 to 2.68), FAI (MD −0.37, 95% CI −4.28 to 3.55), calculated FT sensitivity evidence (MD −0.0096 nmol/L, 95% CI −0.0525 to 0.0332), or BAT exploratory evidence (MD −0.47 nmol/L, 95% CI −1.77 to 0.83). GRADE certainty was low for TT, SHBG, and FAI, and very low for calculated FT and BAT. Conclusions: Current randomized evidence does not demonstrate a statistically clear or reproducible effect of vitamin D supplementation on total testosterone or androgen bioavailability markers in adult men. GRADE certainty was low for total testosterone, SHBG, and FAI, and very low for calculated free testosterone and bioactive testosterone. Because directly measured and calculated free testosterone are not analytically equivalent, free testosterone was not pooled as a primary outcome; method-compatible calculated FT was handled as sensitivity evidence and BAT as exploratory evidence. Full article
(This article belongs to the Special Issue Vitamins and Human Health: 3rd Edition)
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20 pages, 2210 KB  
Article
Comprehensive Phytochemical Characterization and Quality Evaluation of Taxillus chinensis via Integrated Widely Targeted Metabolomics, HPLC Fingerprinting, and Multi-Component Quantification
by Zhouwei Li, Hongfei Wei, Jiahui Wu, Qiyuan Yang, Jiemei Liang, Xiaoxun Wang and Li Li
Metabolites 2026, 16(7), 446; https://doi.org/10.3390/metabo16070446 - 25 Jun 2026
Abstract
Background/Objectives: This study aims to establish a systematic phytochemical characterization and quality evaluation method to systematically evaluate the influence of multiple factors on the chemical composition of Taxillus chinensis, thereby providing a scientific basis for its development, utilization, and quality control standards. [...] Read more.
Background/Objectives: This study aims to establish a systematic phytochemical characterization and quality evaluation method to systematically evaluate the influence of multiple factors on the chemical composition of Taxillus chinensis, thereby providing a scientific basis for its development, utilization, and quality control standards. Methods: To ensure a targeted and representative metabolic screening, six representative batches covering the major geographical origins and host plants were selected for initial metabolomic profiling. An integrated analytical approach combining UPLC-MS/MS-based widely targeted metabolomics, HPLC fingerprinting, and multi-component quantitative analysis with multivariate statistical analysis was employed. Results: Significant quality variations were identified across the samples. Metabolomics results indicated that while chemical component types were qualitatively consistent across growth conditions, their contents varied significantly. Unique differential metabolites clustered according to specific geographical origins or host plants. KEGG pathway analysis revealed that geographical origin primarily regulated phenylpropanoid biosynthesis, whereas host differences mainly influenced flavonoid and monoterpenoid biosynthesis. Furthermore, HPLC fingerprinting of 20 batches demonstrated similarities greater than 0.9, with 15 common peaks determined. Based on their high relative abundance, differential significance across samples, and documented pharmacological relevance to the herb’s traditional efficacy, six bioactive components—gallic acid, catechin, epicatechin, hyperoside, isoquercitrin, and quercitrin—were identified and quantified. Notably, samples originating from Wuzhou exhibited the highest total content of these components. Consistent with PCA and HCA results, gallic acid, hyperoside, isoquercitrin, and quercitrin were identified as potential markers driving quality differences. Conclusions: This integrated approach allows for a systematic analytical screening of Taxillus chinensis, clarifying chemical variations caused by environmental and biological factors, and supporting the standardization and comprehensive utilization of this medicinal plant. Full article
(This article belongs to the Topic Metabolomics in Plants)
14 pages, 3151 KB  
Article
Aronia Bioactive Fraction–Alginic Acid Nanocomplex–Modulates Tau Phosphorylation and Aggregation in Cell Models of Alzheimer’s Disease
by Hye-Yeon Kang, Bong-Keun Jang, Seong-Hoon Yun, Hee-Yeong Jeong, Eunkuk Park, Kang-Il Oh, Junhwan Jeong and Seon-Yong Jeong
Int. J. Mol. Sci. 2026, 27(13), 5748; https://doi.org/10.3390/ijms27135748 - 25 Jun 2026
Abstract
Preventing or reversing Tau hyperphosphorylation and aggregation represent critical objectives in the development of effective therapies for Alzheimer’s disease. The present study investigated the potential of a novel Aronia bioactive fraction—alginic acid nanocomplex (AANCP)—to simultaneously inhibit pathological features of Alzheimer’s disease. Evaluations of [...] Read more.
Preventing or reversing Tau hyperphosphorylation and aggregation represent critical objectives in the development of effective therapies for Alzheimer’s disease. The present study investigated the potential of a novel Aronia bioactive fraction—alginic acid nanocomplex (AANCP)—to simultaneously inhibit pathological features of Alzheimer’s disease. Evaluations of Aronia bioactive fraction (ABF) and low-molecular-weight alginic acid (LAA), utilized both individually and as AANCP, were conducted in HEK293-TauP301L and SH-SY5Y-TauP301L cell models of Alzheimer’s disease. Both ABF and LAA reduced the expression of total Tau and Tau phosphorylated at Ser396 in a concentration-dependent manner, with AANCP demonstrating significant synergistic activity of its components. Notably, the optimal AANCP ratio was 1:1 and 1:8 for inhibiting Tau phosphorylation and Tau aggregation, respectively. Mechanistically, AANCP inhibited Tau phosphorylation by upregulating p-Akt (phosphorylated protein kinase B) and p-GSK-3β (phosphorylated glycogen synthase kinase-3 beta), while also enhancing the activity of methylated PP2A, a key Tau phosphatase. Furthermore, AANCP exhibited superior efficacy in inhibiting heparin-induced Tau aggregation compared to the individual components. Analysis of autophagy markers indicated that the nanocomplex enhanced Tau clearance, as shown by increased LC3-II and Beclin-1 levels and reduced p62 levels. These results suggest AANCP as a promising therapeutic candidate that simultaneously reduces Tau phosphorylation and aggregation and facilitates autophagic Tau clearance, offering a potent, synergistic strategy for treating Alzheimer’s disease. Full article
24 pages, 4587 KB  
Article
Divergent Altitudinal Responses and Contrasting Environmental Drivers of Rhizome Chemistry in Two Co-Occurring Polygonatum Species
by Zhansheng Tang, Yalei Li, Simin Bao, Xubo Zhou, Shiwei Lin, Chenchen Cai and Lina Xie
Forests 2026, 17(7), 739; https://doi.org/10.3390/f17070739 (registering DOI) - 25 Jun 2026
Abstract
Forest understorey herbs are an under-studied component of subtropical mountain forest biodiversity, yet they include several genera of high medicinal and economic value. The rhizomes of Polygonatum (Liliaceae) are a prominent example, but the forest-ecological controls on their bioactive composition in wild populations—particularly [...] Read more.
Forest understorey herbs are an under-studied component of subtropical mountain forest biodiversity, yet they include several genera of high medicinal and economic value. The rhizomes of Polygonatum (Liliaceae) are a prominent example, but the forest-ecological controls on their bioactive composition in wild populations—particularly for co-occurring congeners—remain poorly resolved. We sampled 92 wild plants of Polygonatum cyrtonema and P. filipes along four altitudinal transects (330–1730 m) in a subtropical mountain forest reserve in southeastern China, quantifying total polysaccharide, three flavonoid monomers (rutin, quercetin, and methylophiopogonanone B), and two LC–MS class signals (ΣFlavonoid, ΣSaponin), together with 13 topographic, edaphic, and biotic predictors. The two species displayed the following distinct rhizome chemical phenotypes: P. cyrtonema tended toward higher ΣSaponin; P. filipes toward higher ΣFlavonoid. The clearest pattern was a robust species × altitude interaction for total polysaccharide (p = 0.002), with the two species following opposite altitudinal trajectories. In multivariate forward-selected redundancy analysis, canopy closure and species identity emerged as the only retained environmental predictors, identifying forest light environment as the strongest single environmental correlate of rhizome chemical variation. Species-specific bivariate analyses further revealed contrasting driver hierarchies as follows: P. cyrtonema chemistry tracked topography, whereas P. filipes chemistry tracked rhizosphere soil enzymes and chemistry; only soil temperature and urease activity were shared across species. These results argue that altitude is not a uniform predictor of rhizome chemistry in wild Polygonatum, and support species-specific, canopy-aware management of medicinal forest understorey herbs in subtropical mountain forests. Full article
(This article belongs to the Section Forest Ecophysiology and Biology)
16 pages, 501 KB  
Article
Xanthan Gum Coating with Citric Acid and Ascorbic Acid to Preserve Strawberry Quality and Control Oxidative Stress
by Elvira Ferrara, Agata Lizzio, Chiara Maria Petriccione, Teresa Migliozzi, Giuseppe Capriolo, Pietro Rega and Milena Petriccione
Horticulturae 2026, 12(7), 779; https://doi.org/10.3390/horticulturae12070779 - 25 Jun 2026
Abstract
Strawberry fruit is highly perishable and susceptible to oxidative stress and rapid quality deterioration during postharvest storage. This study evaluated the effectiveness of an edible coating based on xanthan gum (XG), enriched with citric acid (CA) and/or ascorbic acid (AA), in preserving the [...] Read more.
Strawberry fruit is highly perishable and susceptible to oxidative stress and rapid quality deterioration during postharvest storage. This study evaluated the effectiveness of an edible coating based on xanthan gum (XG), enriched with citric acid (CA) and/or ascorbic acid (AA), in preserving the quality of ‘Rossetta’ strawberries stored at 4 ± 1 °C for 9 days. Coated fruits showed higher values of firmness, titratable acidity, and color parameters compared to the control, along with a more gradual increase in total soluble solids, indicating reduced dehydration and delayed ripening. In addition, treated samples retained higher levels of bioactive compounds, including total phenolics, flavonoids, and anthocyanins, as well as antioxidant activity, confirming improved nutraceutical quality during storage. By the end of storage, the combined XG+CA+AA coating modulated the antioxidant enzymatic system, enhancing the activity of superoxide dismutase (44.6%), catalase (31.6%) and ascorbate peroxidase (44.6%) in counteracting oxidative stress, accompanied by a 32.8, 45.9 and 29.8% reduction in polyphenol oxidase and lipoxygenase activities, as well as malondialdehyde content, compared to the control, respectively. Overall, the combined XG+CA+AA coating was the most effective, highlighting a synergistic action of the acids and confirming its potential to extend shelf life and preserve strawberry quality. Full article
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5 pages, 637 KB  
Proceeding Paper
Quercetin Suppresses mRNA Expression of Fto and the TNF-α/NF-κB/NLRP3 Inflammasome Pathway in Hypothalamus of Diet-Induced Obese Rats
by Antonio Ávila-Guerrero, Ángel Miliar-García, Jorge Cornejo-Garrido, Alexis Alejandro García Rivero, Mercedes Uriyah Velázquez Romero and Aarón Domínguez López
Med. Sci. Forum 2026, 46(1), 4; https://doi.org/10.3390/msf2026046004 (registering DOI) - 25 Jun 2026
Abstract
Background: The NLRP3 inflammasome is a key driver of obesity-associated chronic low-grade inflammation, contributing to hypothalamic neuroinflammation and disruption of energy homeostasis. Quercetin, a bioactive flavonoid, has been proposed as a modulator of inflammatory and metabolic pathways, including the fat mass and obesity-associated [...] Read more.
Background: The NLRP3 inflammasome is a key driver of obesity-associated chronic low-grade inflammation, contributing to hypothalamic neuroinflammation and disruption of energy homeostasis. Quercetin, a bioactive flavonoid, has been proposed as a modulator of inflammatory and metabolic pathways, including the fat mass and obesity-associated gene (FTO). Objective: This study evaluated the effects of quercetin on hypothalamic mRNA expression of Fto and components of the TNF-α/NF-κB/NLRP3 pathway. Methodology: In a high-fat diet (HFD)-induced obesity model, male Wistar rats (n = 18) were divided into three groups: standard diet (SD), HFD, and HFD + Q (supplemented with quercetin 50 mg/kg/day for 12 weeks). Gene expression was analyzed by quantitative PCR using the 2−ΔΔCt method. Results: HFD significantly increased the expression of Fto and pro-inflammatory genes, including Tnf, Nlrp3, Casp1, Il1b, and Il18. Quercetin supplementation attenuated this upregulation, restoring expression levels toward baseline. Conclusions: These findings indicate that quercetin reduces hypothalamic neuroinflammation and modulates Fto expression, likely through inhibition of NF-κB signaling and suppression of NLRP3 inflammasome activation. Quercetin may represent a potential molecular modulator of obesity-associated neuroinflammatory processes. Full article
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21 pages, 10959 KB  
Article
Structural Characterization of Polysaccharides from Partridge Tea and Their Effects on Improving FFA-Induced Lipid Accumulation in L02 Cells
by Ke-Xin Hao, Rui-Fang Zhong, Ying-Jing Zhang, Yi-Meng Li and Jian-Guo Jiang
Foods 2026, 15(13), 2273; https://doi.org/10.3390/foods15132273 - 25 Jun 2026
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Abstract
This study characterized the basic structure of partridge tea leaves polysaccharides and comparatively analyzed the in vitro lipid-lowering activity of total partridge tea polysaccharide (PTPS) and its two purified homogeneous fractions, namely PTPS-I (13,560 Da) and PTPS-III (30,935 Da). In terms of structural [...] Read more.
This study characterized the basic structure of partridge tea leaves polysaccharides and comparatively analyzed the in vitro lipid-lowering activity of total partridge tea polysaccharide (PTPS) and its two purified homogeneous fractions, namely PTPS-I (13,560 Da) and PTPS-III (30,935 Da). In terms of structural composition, PTPS-I and PTPS-III share identical monosaccharide types but differ significantly in monosaccharide proportions, glycosidic linkages and backbone structures. In vitro experiments demonstrated that PTPS, PTPS-I, and PTPS-III could effectively reduce intracellular lipid levels and oxidative stress in free fatty acids (FFA)-injured L02 cells and alleviate the decline of mitochondrial membrane potential in damaged hepatocytes. At the high concentration of 400 μg/mL, PTPS-III showed a superior effect in reducing triglyceride (TG) content compared with the other two samples, with the value reaching 0.31 ± 0.024 mmol/mg prot. Additionally, 400 μg/mL PTPS markedly decreased total cholesterol (TCHO) content and enhanced superoxide dismutase (SOD) activity, which were 0.55 ± 0.039 mmol/mg prot and 29.92 ± 0.22 μmol/mg prot, respectively. PTPS-I of 400 μg/mL significantly reduced malondialdehyde (MDA) content to 1.31 ± 0.288 μmol/mg prot and inhibited the decline of mitochondrial membrane potential (MMP) by 9.67%. The three polysaccharide fractions could elevate the mRNA expression of Nrf2, NQO1 and HO-1 in the Nrf2/HO-1 signaling pathway and the gene expression of PPARα, CPT-1 and ACOX1 in the lipid metabolism pathway, and ultimately regulate lipid accumulation in L02 cells. This study validated the in vitro antilipid activities of partridge tea leaves polysaccharide and provided fundamental data for research on its bioactivity and functional components. Further in vivo assays and mechanism exploration will be conducted to evaluate its potential application in fatty liver intervention product development. Full article
(This article belongs to the Section Food Physics and (Bio)Chemistry)
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18 pages, 2841 KB  
Article
Optimization and HPLC-DAD Characterization of Phenolic Compounds and Antioxidant Activity in Ferula communis L. Inflorescence
by Mounya Laachir, Nora Ouyahya, Mouhcine Fadil, Khaoula Faiz, Mohammed Merzouki, Lahsen El Ghadraoui and Karima Mikou
Molecules 2026, 31(13), 2235; https://doi.org/10.3390/molecules31132235 - 25 Jun 2026
Abstract
An ultrasound-assisted extraction method combined with response surface methodology was applied to optimize the extraction of phenolic compounds and evaluate the antioxidant capacity of Ferula communis inflorescence. Response surface methodology with a central composite design was used to optimize the process. As independent [...] Read more.
An ultrasound-assisted extraction method combined with response surface methodology was applied to optimize the extraction of phenolic compounds and evaluate the antioxidant capacity of Ferula communis inflorescence. Response surface methodology with a central composite design was used to optimize the process. As independent variables, ethanol concentration (40–80% v/v), solvent-to-sample ratio (10–40 mL/g), and extraction time (14–30 min) were assessed. A solid-to-liquid ratio of 19 mL/g, a 60% ethanol concentration, and a 23 min extraction duration were the ideal extraction parameters. The extraction yield, total phenolic content (TPC), total flavonoid content (TFC), and DPPH radical scavenging capacity (IC50) were predicted to be 18.91%, 34.93 mg GAE/g, 18.03 mg QE/g, and 0.58 mg/mL, respectively, under these optimized conditions. The efficacy of the central composite design in optimizing polyphenol extraction from F. communis was validated by experimental results that closely matched the predicted values. Eleven phenolic compounds were identified by HPLC-DAD, with pyrogallol and kaempferol being the most prevalent components. These results suggest that F. communis may represent a promising source of bioactive compounds with potential antioxidant applications. Full article
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18 pages, 17489 KB  
Article
Antioxidant Activity of Ethanolic Litchi chinensis Seed Extract in Oxidative Stress Model Mice and Identification of Blood-Entering Prototype Components
by Li Zhang, Aicun Tang, Ziming Yang and Wei Li
Molecules 2026, 31(13), 2233; https://doi.org/10.3390/molecules31132233 - 25 Jun 2026
Viewed by 55
Abstract
Litchi chinensis seeds are rich in flavonoids and exhibit potent antioxidant activity. This study constructed a D-galactose-induced oxidative stress model in mice and applied ultra-high performance liquid chromatography–mass spectrometry (UHPLC-MS), network pharmacology, and molecular docking to clarify the antioxidant activity and material basis [...] Read more.
Litchi chinensis seeds are rich in flavonoids and exhibit potent antioxidant activity. This study constructed a D-galactose-induced oxidative stress model in mice and applied ultra-high performance liquid chromatography–mass spectrometry (UHPLC-MS), network pharmacology, and molecular docking to clarify the antioxidant activity and material basis of ethanolic litchi seed extract. Litchi seed extract was orally given by gavage at 100 and 200 mg/kg in antioxidant tests, whereas a dosage of 500 mg/kg was adopted for the detection of absorbed constituents in plasma. The results showed that the total flavonoid content of litchi seed extract reached 68.37%. The extract could markedly reduce malondialdehyde (MDA) levels and elevate superoxide dismutase (SOD) activity in the serum, liver and kidney tissues of model mice, thereby mitigating oxidative damage. Thirteen prototype compounds absorbed into blood were characterized by UHPLC-MS. Most of these substances were flavonoids, with isorhamnetin, quercetin and naringenin as the major representatives. Core targets including IGF1R, PIK3R1, EGFR, PIK3CA, ERBB2 and proto-oncogene tyrosine-protein kinase Src (SRC) were screened using network pharmacology, among which SRC was identified as the pivotal hub target. Molecular docking results revealed that isorhamnetin, quercetin, naringenin, and diosmetin were able to bind stably to the SRC protein. The present study demonstrated that litchi seed extract exhibits remarkable antioxidant activity, with isorhamnetin, quercetin, naringenin, and diosmetin as the main bioactive antioxidant components. Full article
(This article belongs to the Special Issue Feature Papers in Food Chemistry—4th Edition)
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24 pages, 1984 KB  
Article
Scutellaria baicalensis Extract Protects against Cerebral Ischemia-Reperfusion Injury in Male Rats by Inhibiting Ferroptosis via the PI3K/AKT Pathway
by Mengxuan Zhang, Xueao Chen, Chenhuan Shentu, Dongdong Jin, Jiaying Zhu, Chendao Ruan, Mingjiang Mao and Xiaofeng Yuan
Nutrients 2026, 18(13), 2073; https://doi.org/10.3390/nu18132073 - 24 Jun 2026
Viewed by 88
Abstract
Background:Scutellaria baicalensis (Scu) extract has been traditionally used in the treatment of stroke-related syndromes, yet its underlying molecular mechanisms, particularly those involving ferroptosis, remain to be fully elucidated. Purpose: This study aims to validate the hypothesis that Scu extract improves cerebral ischemia-reperfusion [...] Read more.
Background:Scutellaria baicalensis (Scu) extract has been traditionally used in the treatment of stroke-related syndromes, yet its underlying molecular mechanisms, particularly those involving ferroptosis, remain to be fully elucidated. Purpose: This study aims to validate the hypothesis that Scu extract improves cerebral ischemia-reperfusion injury (CIRI) by inhibiting ferroptosis through the PI3K/AKT signaling pathway. Methods: This study employed middle cerebral artery occlusion (MCAO) in male Sprague-Dawley (SD) rats and oxygen–glucose deprivation/reoxygenation (OGD/R) models to evaluate the protective effects of Scu extract against CIRI. Multiple approaches were integrated to elucidate the underlying mechanisms. Furthermore, a range of experimental techniques, including neurological function assessment, TTC staining, histopathological analysis, biochemical assays, qPCR, transmission electron microscopy (TEM), reactive oxygen species (ROS) detection, Western blotting, and immunofluorescence, were used to comprehensively validate its neuroprotective effects. Results: Scu extract significantly improved neurological outcomes and attenuated brain injury in MCAO rats. Proteomic analysis revealed significant enrichment of ferroptosis-related pathways, which was supported by reduced mitochondrial damage, decreased iron accumulation, and restoration of the SLC7A11/GPX4 axis. Subsequently, UPLC/Q-TOF-MS analysis revealed that four major bioactive components were absorbed in MCAO rats. KEGG pathway analysis based on network pharmacology further indicated that the PI3K/AKT signaling pathway is a key regulatory target. Notably, pharmacological inhibition of PI3K with LY294002 markedly abolished the anti-ferroptotic effects of Scu extract, which was further confirmed in vitro. Conclusions: This study demonstrates that Scu extract confers neuroprotection against CIRI in MCAO rats potentially through inhibiting ferroptosis via activation of the PI3K/AKT pathway. Full article
(This article belongs to the Section Phytochemicals and Human Health)
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Article
Shelf-Life Evaluation of Stored Vermicompost Organic Fertilizer via PCA-PLS Modeling
by Kongtan Wang, Dingmei Wang, Yuqi Pang, Xiaolan Yu, Liwen Mai, Shiliang Peng, Qinfen Li and Jiacong Lin
Agriculture 2026, 16(13), 1377; https://doi.org/10.3390/agriculture16131377 - 24 Jun 2026
Viewed by 158
Abstract
Vermicomposting is an eco-friendly biotechnology for organic waste valorization. As the primary product of earthworm biotransformation, vermicompost is a high-value bio-organic fertilizer abundant in diverse biologically active components. To date, most studies have focused on quality variation during the earthworm transformation process, while [...] Read more.
Vermicomposting is an eco-friendly biotechnology for organic waste valorization. As the primary product of earthworm biotransformation, vermicompost is a high-value bio-organic fertilizer abundant in diverse biologically active components. To date, most studies have focused on quality variation during the earthworm transformation process, while research on quality variations in the resulting vermicompost fertilizer during long-term storage remains scarce. To explore the shelf-life of vermicompost fertilizer and its key influencing indicators, this study investigated the changes in quality indicators in sealed-packaged vermicompost over a 180-day period using two typical vermicompost, namely cattle manure vermicompost (CM) and straw-amended cattle manure vermicompost (CMS). The temporal dynamics of physicochemical properties, nutrient contents, humification indices, enzyme activities, and microbial communities were monitored. The vermicompost quality was evaluated, and core quality drivers were identified using an integrated principal component analysis-partial least squares (PCA-PLS) approach. The results indicated that moisture content (MC), total organic carbon (TOC), and total nitrogen (TN) declined progressively, whereas available phosphorus (AP) and available potassium (AK) peaked at day 150 and day 120, respectively, and the humification rate (HR) increased by 2.6–4.0-fold. Bacterial diversity and relative abundance slightly decreased, accompanied by taxonomic differentiation, whereas fungal communities maintained stable diversity. Most enzyme activities, including urease, phosphatase, catalase, and dehydrogenase, reached their maxima at day 120. Comprehensive quality scores peaked at day 150, with a marked decline observed by day 180. The recommended shelf-life of vermicompost fertilizer is 150 days. The key quality determinants include TN, electrical conductivity (EC), pH, actinomycete abundance, TOC, TP, bacterial abundance, AP, AK, and HR. These findings provide theoretical support and references for the storage management and quality control of commercial vermicompost products in practice. Full article
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