Search Results (335)

The valorization of agro-industrial by-products through sustainable extraction of bio-compounds is a key challenge within circular economy and clean-processing frameworks, as large volumes of tomato and artichoke residues are generated by the food industry. This study evaluated the impact of non-thermal technologies on the recovery of biocompounds from tomato peels and blanched artichoke bracts using single green solvents instead of solvent mixtures. Ultrasound-assisted extraction (sonication), high-pressure processing (pressurization), and dual processing (pressurization + sonication) were compared with conventional extraction. Ethanol was used for lycopene extraction, while water was employed for inulin-type fructan recovery. Lycopene, total phenolic content, antioxidant activity, and inulin-type fructans were quantified. Non-thermal treatments significantly influenced extraction yields (p < 0.05). The dual processing provided the highest lycopene and inulin-type fructan contents (1440.09 ± 0.71 µg/g DW and 5.17 ± 0.51 g/100 g DW, respectively) and enhanced antioxidant activity in tomato peels and blanched artichoke bracts (25.50 ± 0.20% and 66.11 ± 2.03%), and phenolic co-extraction (1783.2 ± 215.3 μg GAE/g DW and 27.68 ± 1.29 mg GAE/g DW) outperformed individual technologies and conventional extraction. Compared with the conventional process, dual processing improved the extraction yields of lycopene (20.60 ± 0.44%) and inulin (26.40 ± 13.95%). The findings prove that non-thermal processes, particularly when combined, intensify mass transfer and enable efficient extraction using green solvents, offering a sustainable strategy for recovering bioactive compounds from tomato and artichoke by-products. Full article

Artichoke by-products (ABP) represent valuable sources of bioactive compounds with relevant health benefits. In this study, a green extraction strategy based on pressurized liquid extraction (PLE) was optimized to enhance the recovery of phenolic and flavonoid compounds from ABP using a response surface methodology. Extraction temperature and solvent composition were identified as the key factors driving extraction performance. Optimal conditions using a mixture of ethyl acetate and ethanol (90/10, v/v) at 180 °C significantly enhanced extraction yield, total phenolic and flavonoid content, and antioxidant activities, as measured by ORAC and DPPH assays. Chemical characterization via HPLC-C18-Q-TOF-MS/MS revealed a diverse profile of phenolic and flavonoid compounds, including caffeoylquinic acid derivatives and related transformation products. The neuroprotective potential of the optimized extract was further evaluated through in vitro inhibition assays targeting acetylcholinesterase (AChE), butyrylcholinesterase (BChE) and lipoxygenase (LOX), alongside a permeability assessment using an in vitro blood–brain barrier (BBB) model. Molecular docking simulations were performed to explore the interactions of apigenin—the most representative flavonoid in the optimal extract—with the three target enzymes. Overall, these findings support the valorization of ABP as a source of bioactive compounds and highlight the potential of PLE as an efficient and sustainable extraction approach. Full article

Colorectal cancer (CRC) is still a leading cause of cancer-related death worldwide, and often, conventional chemotherapeutics exhibit limited efficacy. The hydroalcoholic leaf extract of Cynara cardunculus subsp. cardunculus (wild artichoke) was investigated for its anticancer potential in CRC and effects on enteric pathogens. Nine phenolic compounds were identified by high-performance liquid chromatography with diode-array detection (HPLC-DAD), and spectrophotometric analyses were applied for total phenolic (TPC: 178.33 mg GAE/g) and total flavonoid (TFC: 52.21 mg CE/g) content quantification. The extract exhibited good antioxidant activity on DPPH (IC₅₀: 21.35 μg/mL), ^−•O₂ (IC₅₀: 1.56 μg/mL), and H₂O₂ (IC₅₀: 314.73 μg/mL) and was found to inhibit the growth of pathogenic enteric bacteria, with Enterococcus faecalis and Staphylococcus aureus being the most sensitive. In CaCo-2 CRC cells, the extract induced a concentration-dependent cytotoxicity (IC₅₀: 13.07 μg/mL at 24 h) through increased production of reactive oxygen species (ROS), upregulation of Nrf2, and induction of apoptosis, as evidenced by elevated p53, Bax, cytochrome c, and caspase-3 levels. No necrosis, measured by lactate dehydrogenase (LDH) release, or toxicity to HFF-1 normal fibroblasts was observed at concentrations up to 50 μg/mL. Additionally, CCE demonstrated synergistic effects with 5-FU (combination index < 0.8). This evidence suggests that CCE exhibits selective antitumor activity and chemosensitizing properties, supporting its possible development as an adjunctive agent in CRC therapy. Full article

The aim of this study was to evaluate the effects of protein-based (zein) and polysaccharide-based (carboxymethylcellulose, CMC) edible coatings and citric acid (CA) applied prior to freeze-drying on the quality parameters of Jerusalem artichoke (Helianthus tuberosus L.) slices from ‘Albik’ and ‘Rubik’ cultivars. Freeze-drying increased inulin extraction efficiency (57–61 g 100 g⁻¹ vs. 44–45 g 100 g⁻¹ in fresh samples). In the ‘Albik’ cv., CMC and CA coatings significantly minimized L-ascorbic acid losses, with a 10–20% reduction vs. control. For the same cultivar, enhanced polyphenol retention was observed (up to 13%) when CA coating was applied, while the use of zein reduced vitamin C content in both cultivars. Sensory analysis (PCA, 92.4% variance) revealed that CMC improved appearance, texture, and overall acceptability, while zein imparted an off-taste, odor, and fragility. Image texture analysis showed elevated parameters (e.g., HMean) post freeze-drying, with CA inducing the greatest structural changes and zein yielding samples most similar to raw material. Machine learning classification (quadratic/linear SVM, 10-fold CV) achieved 91.5% (‘Albik’) and 81.9% (‘Rubik’) accuracy, perfectly distinguishing raw slices (100%). These findings demonstrate that CMC and CA coatings optimize bioactive retention, sensory quality, and textural differentiation in freeze-dried Jerusalem artichoke, supporting their application in functional food production. Full article

Helianthus tuberosus L. tubers are the primary part utilized by humans for bioenergy and bioproduct production. Therefore, achieving high tuber yield is a core issue in Jerusalem artichoke cultivation and management. In this study, red-skinned Jerusalem artichoke was used as an experimental material. Under field conditions from 2022 to 2023, different root-cutting treatments were established to investigate their effects on Jerusalem artichoke biomass, photosynthetic characteristics, and rhizosphere (non-rhizosphere) soil nutrient content, aiming to provide a theoretical basis for high-yield cultivation of Jerusalem artichoke. During the vegetative growth stage (70–75 days after planting), a “vertical cutting method” was applied; centered on the plant, vertical cuts were made through the horizontal root system at radii of 20 cm, 30 cm, 40 cm, and 50 cm to implement root-cutting treatments. The total biomass, underground biomass, tuber yield and root/shoot ratio of Jerusalem artichoke increased by 11.59–25.97%, 15.77–46.33%, 7.69–49.09% and 11.72–62.69%, respectively. The tuber yield was greatest under D1 (20 cm) (0.94 kg·plant⁻¹ and 0.98 kg·plant⁻¹). On the 7th and 15th days after root breakage, the photosynthetic characteristics and transpiration rate of the Jerusalem artichoke gradually increased with increasing root-cutting radius and were lower than those of the control. On the 21st day after the root-cutting treatment, the photosynthetic characteristics and transpiration rate of the Jerusalem artichoke plants gradually decreased with increasing root-cutting radius and were greater than those of the control plants. The water use efficiency of Jerusalem artichoke increased with increasing root-cutting radius. The contents of C, N, P, available phosphorus, alkali-hydrolyzed nitrogen, nitrate nitrogen showed that proper root-cutting can increase tuber yield of Jerusalem artichoke and improve rhizosphere soil nutrients. Full article

This study investigates four agri-food by-products from broccoli, artichokes, asparagus, and pumpkin, processed into powders through either an industrial or a lab-scale drying and milling process. The resulting powders were evaluated for their nutritional characteristics, revealing that industrial processing generally produced higher-quality powders, likely due to improved moisture removal and reduced thermal damage. Consequently, the four industrial powders were selected for use in the fortification of pasta and gnocchi, which were then analyzed for their nutritional profile in terms of total polyphenols, flavonoids, antioxidant activity, and dietary fiber content. To facilitate a comprehensive comparison, a global quality index (GQI) was developed to integrate the different parameters. The index accounted not only for the nutritional enhancement provided by each by-product but also for the potential sensory drawbacks associated with fortification, such as color changes, texture modifications, or flavor impacts. This dual weighting allowed for a balanced evaluation of feasibility and acceptability. The GQI enabled the identification of artichoke as the most suitable by-product for each fortified food matrix, as well as gnocchi, between the two products, as the best overall response to fortification. This approach provides a structured method for selecting optimal by-product ingredients and offers valuable insights for future upcycling strategies aimed at improving the nutritional quality of staple foods. Full article

Background: Cholestatic liver injury (CLI) is characterized by complex pathogenesis; however, oxidative stress-mediated inflammatory response due to bile acid accumulation in the liver is considered a primary cause. Cynarin (CN), an artichoke phytochemical, has demonstrated different biological activities, including antioxidant and anti-inflammatory ones. The current study aimed to explore the potential hepatoprotective effect of CN on CLI induced by alpha-naphthyl isothiocyanate (ANIT) in mice and investigate the possible involved mechanisms. Methods: Mice received CN (25 and 50 mg/kg) for four consecutive days and were challenged with ANIT (75 mg/kg) once on the second day. Liver injury was examined through biochemical determination of liver injury biomarkers and confirmed by histopathological evaluation. Oxidative stress biomarkers and pro-inflammatory cytokines were detected in the hepatic tissue. RT-PCR, Western blotting, and ELISA were applied to address gene and protein expression of potential underlying molecular targets, including thioredoxin-interacting protein (TXNIP), NLR family pyrin domain-containing 3 (NLRP3) inflammasome, and high-mobility group box 1 (HMGB1). Moreover, nuclear factor kappa-B (NF-κB) activation was determined by immunohistochemical analysis. Results: Our findings revealed that CN remarkably ameliorated ANIT-induced hepatic necro-inflammatory changes and biliary duct injury and restored redox balance in the liver. Mechanistically, CN markedly decreased the expression of TXNIP, NLRP3, active caspase-1, gasdermin D N-terminal (GSDMD-N), interleukin (IL)-1β, and IL-18, which were elevated upon ANIT administration. Moreover, CN suppressed ANIT-induced expression of HMGB1 and NF-κB. Conclusions: Our findings suggest that CN has a protective effect against ANIT-induced CLI in mice that is associated with modulation of the TXNIP/NLRP3 and HMGB1/NF-κB signaling cascades. Full article

Jerusalem artichoke (JA) (Helianthus tuberosus), a perennial plant of the Asteraceae family, is well known for its high inulin content and diverse bioactive compounds, including flavonoids, phenolic acids, sesquiterpenes, and amino acids. Extracts derived from different parts of JA, such as tubers, leaves, and flowers, have demonstrated a wide range of biological activities, including antioxidant, anti-inflammatory, antihyperglycemic, antihypertensive, and antifungal effects. These properties highlight JA’s potential in the prevention and management of chronic diseases such as diabetes, cardiovascular disorders, obesity, and colorectal cancer. Recent studies also suggest that JA benefits skin health through anti-aging and barrier-protective mechanisms and enhances immune function by modulating the intestinal microbiota. Owing to its multifunctional physiological activities, JA is being explored as a valuable raw material for food, nutraceutical, cosmetic, and pharmaceutical applications. However, most existing research has focused primarily on inulin, while comprehensive studies on other bioactive constituents and their clinical validation remain limited. This paper aims to provide a comprehensive overview of the bioactive compounds present in JA, elucidate their health-promoting functions, discuss their pharmacokinetics, and outline future perspectives on their potential as functional ingredients and biohealth materials. Full article

Diabetes mellitus remains a major global health burden, and many patients do not achieve durable glycemic control despite modern pharmacotherapy. This narrative review synthesizes evidence on plant-derived strategies that may complement standard care, focusing on two clinically aligned domains: glucose-lowering medicinal plants and plant-based sugar substitutes that reduce dietary glycemic load. We summarize key mechanistic pathways, including inhibition of α-amylase/α-glucosidase, reduced intestinal glucose entry and absorption kinetics, glucose-dependent insulinotropic effects, improved insulin signaling, suppression of hepatic gluconeogenesis, and microbiota-linked effects. We critically appraise human evidence for selected botanicals (cinnamon, fenugreek, mulberry, gymnema, gynura, rosehip, and Jerusalem artichoke) and plant sweeteners (stevia and monk fruit). Overall, clinical effects are modest and heterogeneous; the most reproducible signals are observed for mulberry leaf in blunting postprandial glucose excursions, and for cinnamon, fenugreek, and gymnema, where meta-analyses suggest modest improvements in glycemic markers. Stevia and monk fruit are best supported as glycemically neutral sucrose substitutes, while inulin-type fructans show small-to-moderate benefits with sustained intake, limited by gastrointestinal tolerability at higher doses. Key gaps include a shortage of long-term randomized trials using standardized preparations and durable endpoints such as glycated hemoglobin. Plant-derived interventions are therefore best positioned as adjuncts within individualized, evidence-based glycemic management. Full article

The globe artichoke (Cynara cardunculus var. scolymus L.) is one of the most economically important vegetable crops in Spain. ‘Blanca de Tudela’ is the most widely grown and consumed cultivar and it is also highly valued on international export markets. Postharvest preservation is crucial for maintaining the quality of this highly perishable product. This study focused on comparing the effectiveness of two different postharvest strategies in preserving the quality of whole artichokes and extending their shelf-life: packaging in modified atmosphere packaging (MAP), and pre-cooling to 4 °C followed by MAP. In addition, one batch of artichokes was stored under refrigeration conditions, i.e., without packaging, at a temperature of 2 °C and a relative humidity of 85%. Parameters such as respiration rate, weight loss, firmness, total phenolic content, chlorophyll levels and visual sensorial quality were analyzed throughout 42 days of refrigerated storage at 2 °C. The results showed that non-packed artichokes exhibited rapid deterioration, with weight loss exceeding 45% and phenolic and chlorophyll content decreasing by over 50% and 78%, respectively, by the end of the storage period. In contrast, MAP drastically reduced quality deterioration, reduced weight loss to 2%, and preserved approximately 60% more phenolic compounds. The combined application of pre-cooling and MAP further enhanced preservation, reducing weight loss by an additional 25% compared to MAP alone and retaining nearly double the chlorophyll content. Thus, this treatment also ensured the highest preservation of phenolic compounds, with final values about 45% higher than MAP alone. Visual sensory assessment confirmed that both MAP and Pre-cooling + MAP maintained acceptable appearance and consumer-relevant quality parameters throughout storage. Overall, the results of this study indicate that MAP, particularly when combined with pre-cooling, effectively maintained the physical, biochemical, and sensory quality of whole ‘Blanca de Tudela’ artichokes over 42 days under cold storage conditions, demonstrating the potential of this integrated strategy to support postharvest preservation for long-distance export markets. Full article

Leaves, as the primary “source” organ for photosynthesis, directly influence plant yield. However, it remains unclear whether leaf removal affects Jerusalem artichoke yield by altering rhizosphere nutrient availability. This study evaluated the effects of different leaf removal intensities on tuber yield and rhizosphere nutrient characteristics of Jerusalem artichoke (Helianthus tuberosus L.). Results from two consecutive field experiments demonstrated that removal of the lower leaves (Q2) significantly increased tuber yield in both years, with gains of 93.7% in 2022 and 282% in 2023 compared with the control. Although other leaf removal treatments also showed yield increases, these were not statistically significant. Principal component analysis revealed that rhizosphere soils associated with tubers and taproots contained higher concentrations of ammonium nitrogen, nitrate nitrogen, available phosphorus, and available potassium than bulk soils. Among these nutrients, tuber yield was significantly and positively correlated with available potassium (r = 0.57). These findings indicate that moderate removal of lower leaves enhances rhizosphere nutrient conditions and promotes higher tuber yield in Jerusalem artichoke. Full article

A functional seafood product was obtained by biofortifying fish fillets with polyphenols extracted from artichoke by-products. Two fortification techniques—vacuum immersion (VI) and spray coating followed by electroporation (SCE)—were applied and compared with untreated control (CTR) samples. The treated by vacuum immersion (TRT-VI) group showed the highest antioxidant power (DPPH scavenging: 42.5 ± 3.2% vs. 19.6 ± 1.5% in CTR. Colorimetry revealed significant shifts in lightness (L*), red-green component (a*), and yellow-green component (b*) values in raw and cooked fillets. In the TRT-VI group the microbiological shelf life was extended by approximately 4–5 days. Sensory analysis revealed that, despite of bitterness and astringency, key attributes were maintained. Phenolic profiling identified caffeoylquinic acids as the dominant compounds in both artichoke extracts and fortified fillets (range 0.5–304.5 mg·100 g⁻¹). In this study the development of functional seafood products has been implemented through the valorisation of an agri-food by-product and the exploitation of emerging fortification technologies. Key outputs include the assessment of the nutritional value of the fortified fish fillets and the extension of shelf life without compromising key sensory attributes. Future studies could be directed toward the optimisation of formulations and bioavailability of the incorporated polyphenols. Full article

Background: Commercial gluten-free (GF) breads often exhibit low nutritional quality due to limited fiber and bioactive compounds. The enzymatic treatment of vegetable by-products, such as broccoli and artichoke, represents a sustainable strategy to release soluble dietary fiber and phenolic compounds, enhancing the functional value of GF products. Five GF bread formulations were developed: a control bread, breads containing broccoli or artichoke extracts (BB and BA), and breads with enzymatically treated extracts using Viscozyme^® L and Celluclast^® 1.5 L (BBE and BAE). A commercial GF bread (BC) served as a reference. Nutritional composition, dietary fiber fractions, phenolic content, antioxidant capacity, starch digestibility, physicochemical parameters, and sensory properties were evaluated. Results: Enzymatic treatments significantly improved the nutritional and functional properties of GF breads. Viscozyme L^® produced the highest increases in antioxidant capacity and phenolic content (up to 30% higher in FRAP), while Celluclast^® 1.5 L generated the highest rise in soluble dietary fiber (up to 2.75 g/100 g) and the best sensory acceptance. Moreover, Celluclast^® 1.5 L significantly modified starch digestibility, reducing rapidly digestible starch by 14% and increasing slowly digestible starch by over 150%, suggesting a lower predicted glycemic response. Conclusions: Incorporating the enzyme-treated artichoke and broccoli by-products into GF breads effectively enhances soluble fiber, antioxidant potential, and sensory quality. Among treatments, Celluclast^® 1.5 L applied to artichoke proved most effective overall, providing a balanced improvement in nutritional and functional attributes. These findings revealed the potential of Celluclast^® 1.5 L-treated artichoke by-products as a source of natural bioactive compounds for developing clean-label, nutritionally enhanced GF breads. Full article

Background: Artichoke, a medicinal plant with various therapeutic uses, is widely cultivated in many of the world’s geographical areas. The aim of this study was to establish the antimicrobial profile by means of comparative evaluation of the phytochemical constituents, antioxidant, anti-lipid peroxidation, and antimicrobial activities of the basal and cauline leaves, as well as the following by-products: stems, bracts, and inflorescences, from Cynara scolymus L. cultivated in the Republic of Moldova. Methods: Qualitative and quantitative characterization of the main phenolic compounds from ethanolic extracts was carried out by the HPLC-UV-MS method. The in vitro antioxidant activity was evaluated using DPPH˙, ABTS˙⁺, FRAP, and NO˙ scavenging methods. The lipid-lowering effect was established with a malonic dialdehyde complex and thiobarbituric acid. Antimicrobial properties were screened using the diffusion method. Results: The HPLC UV-MS analysis highlighted that the green aerial parts of C. scolymus are characterized by the presence of five phenolic acids (kaempferol, gentisic, chlorogenic, p-coumaric, ferulic, and caffeic) and four flavonoid heterosides and aglycones (isoquercitrin, quercitrin, luteolin, and apigenin). Correlation between total polyphenolic content and antioxidant activity was found to be statistically significant (p < 0.01). The extracts of C. scolymus’s aerial parts exhibited significant antibacterial and antifungal activities (p < 0.05) against all tested microorganisms, while no inhibitory effect for inflorescences was observed. Conclusions: Artichoke leaves and by-products may be considered important and promising sources of bioactive compounds for herbal medicinal products, functional foods, and nutraceuticals, due to their antimicrobial properties. This study makes an original contribution to the specialized literature by the detailed characterization of the antimicrobial profile of the extracts obtained from artichoke cultivated in the Republic of Moldova, a species introduced for the first time on the territory of this country. The obtained results highlight the medicinal potential and economic value of the Moldovan artichoke, with particular emphasis on its by-products: stems, bracts, and inflorescences, which less explored so far, as sources of bioactive compounds. Our analyses indicate that the leaves and by-products of the plant represent promising resources for the development of phytopharmaceutical preparations, functional foods, and nutraceuticals, offering new directions for the integral and sustainable valorization of this species acclimatized in Moldova. Full article

In continuation of our recent report on the antileishmanial activity of an ethanolic extract from leaves of Ptilostemon chamaepeuce subsp. cyprius (Pcc, Asteraceae), we have now isolated the main sesquiterpene lactone, deacylcynaropicrin, along with a minor derivative, 13-hydroxy-11β,13-dihydro-deacylcynaropicrin. The main constituent was tested for antileishmanial activity against promastigotes and amastigotes of Leishmania infantum (Lin), the causative agent of visceral leishmaniasis. Both STLs were tested against additional protozoan pathogens, including L. donovani, Trypanosoma brucei rhodesiense (Tbr), and Plasmodium falciparum. The STL cynaropicrin from Artichoke (Cynara cardunculus), a congener of deacylcynaropicrin with a hydroxymethacrylate ester group, previously known to possess antiprotozoal activity, was retested against Lin for direct comparison. Cynaropicrin was found to be much more potent than either its deacyl congener or the hydroxylated derivative from Pcc against all tested parasites and also against an isolated parasite enzyme, Tbr pteridine reductase (TbPTR1). The ester moiety of cynaropicrin significantly enhances the antiprotozoal activity of this STL. Since cynaropicrin also displayed significant cytotoxicity against mammalian cells (L6 and J774A.1 cell lines), its utility as candidate for further development appears limited. However, this study provides valuable new insight into the structure–activity relationships of these compounds. Full article