Search Results (19,072)

Background: The emergence of multidrug-resistant (MDR) Gram-negative pathogens, namely Klebsiella pneumoniae, Pseudomonas aeruginosa, Acinetobacter baumannii and Helicobacter pylori, necessitates urgent therapeutic alternatives. This scoping review aimed to summarize the current evidence on the efficacy of lytic bacteriophages against these critical MDR pathogens, and to identify existing research gaps and implementation challenges. Methods: The literature search was conducted by searching PubMed, Web of Science, and Scopus AI for studies published from 2015 to 2025. The inclusion criteria focused on experimental and human studies evaluating phage therapy against MDR, extensively drug-resistant (XDR), or pan-drug-resistant (PDR) strains in the four target species. A total of 172 articles were included. Results: A number of studies showed an increasing trend (2015–2025), focusing mainly on K. pneumoniae (n = 65), P. aeruginosa (n = 55), and A. baumannii (n = 48). No eligible studies for MDR H. pylori were found. All 172 studies confirmed lytic activity, with phage cocktails showing superior antibacterial activity than single phages in four studies. Phages also demonstrated antibiofilm activity (n = 44). Most animal studies reported successful bacterial reduction in animals treated with phages, and 87.5% of 23 human case studies reported patient improvement or infection clearance. However, heterogeneity in the types of animal models used and in dosage and administration routes in human studies was notable. Conclusions: Lytic bacteriophages exhibit strong potential as a new therapeutic option. Key challenges include the lack of data for MDR H. pylori, heterogeneity in animal models, and a paucity of large-scale human clinical trials. Future research must prioritize standardization, mechanistic studies, and conducting robust human trials to enable clinical translation and regulatory acceptance. Full article

In this study, we investigate the valorization of asparagus processing by-products—cut-off waste (CAW) and whole asparagus waste (WAW)—as sources of bioactive compounds, primarily polyphenolics, and their conjugation with chitosan (CS) to enhance their antioxidant and antibacterial properties, with potential applications as a food-preservation additive. Aqueous (CAWaq, WAWaq) and ethanolic (CAWet, WAWet) extracts were prepared and characterized to determine total phenol and flavonoid content, antioxidant capacity, and polyphenolic compound profile. Among the extracts, WAWaq exhibited the highest antioxidant activity, with a total phenolic content of 9.93 mg gallic acid equivalents/g DW, and quercetin, rutin, and phenolic acids were identified as major constituents. A novel conjugate (WAWaq–CS) was synthesized via free-radical-mediated chemical modification of chitosan with WAWaq and characterized by means of ultraviolet-visible (UV–vis) and Fourier transform infrared (FTIR) spectroscopy, thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and determination of bioactive properties. WAWaq-CS improved the antioxidant activity of chitosan and exhibited selective inhibition of Staphylococcus aureus across all tested concentrations, inducing cell death, as confirmed by resazurin viability and optical density measurements. Conversely, Pediococcus acidilactici maintained viability at low concentrations, preserving probiotic functionality in antibacterial systems. These findings indicate the potential of asparagus waste extract–chitosan conjugates as sustainable materials with dual functionality, highlighting the transformation of agro-industrial residues into functional materials for active food packaging and food preservation. Full article

The formation of biofilms by Salmonella is of considerable interest to the food production and medical industries. This study investigated the effects of a carrier medium (Luria–Bertani, Mueller–Hinton II, Brain Heart Infusion or chicken meat juice), temperature (14 °C, 23 °C or 37 °C) and surface type (adhesive, non-adhesive or suspension plate) on biofilm formation in 16 different Salmonella isolates belonging to the serovars S. Enteritidis (five isolates), S. Infantis (five isolates) and S. Typhimurium (six isolates). Chicken meat juice was found to have a moderate yet balanced supportive effect, while Mueller–Hinton II (MH-II) medium drastically supported biofilm formation at low temperatures, albeit with significant variation among the isolates. Temperature and medium also affected the antibacterial, biofilm inhibitory and destructive effects of essential oils. At 14 °C and 23 °C, 35% of essential oils exhibited antibacterial activity against Salmonella serovars at a concentration of 0.1%, as determined by the drop plate method. Ajowan, thyme, orange, clove and oregano EOs completely inhibited biofilm formation at a concentration of 0.1%. More than half of the 60 essential oils tested reduced the optical density of mature biofilms (OD: 0.15–0.36) to below 0.05; ajowan, lime, palmarosa, thyme, oregano and clove were the most effective, exhibiting antibacterial, biofilm inhibitory and biofilm destructive effects on all of the investigated Salmonella isolates. Full article

The design of implant surfaces that support bone integration while limiting bacterial colonization remains a central challenge in biomaterials science and engineering. In this work, zinc-doped biomimetic calcium phosphate (CaP-Zn) coatings were fabricated on Ti6Al4V through surface activation followed by deposition in supersaturated simulated body fluid (SBF). Acid and alkali–calcium treatments produced a porous, calcium-rich interface that enabled the uniform formation of apatite-like CaP layers. Zinc incorporation was achieved without suppressing the formation of CaP phases and led to systematic changes in coating microstructure and surface chemistry. Spectroscopic and structural analyses indicated Zn incorporation within the CaP matrix, consistent with partial Ca²⁺ substitution and its association with poorly crystalline domains. These features promoted controlled ionic release and localized dissolution–reprecipitation behavior. Antibacterial testing against Streptococcus mutans revealed a clear Zn-dependent reduction in bacterial viability, while cytocompatibility remained within acceptable limits at moderate Zn levels. Finally, the coatings combine intrinsic bioactivity with ion-mediated antibacterial functionality, offering a multifunctional surface strategy for advanced titanium-based implants. Full article

Liberica coffee (Coffea liberica), including its varieties C. liberica var. liberica and C. liberica var. dewevrei (Excelsa), is the third most commercially important coffee species; however, scientific knowledge on its physicochemical, bioactive, and sensory characteristics remains limited compared with Arabica and Robusta. This study evaluates the development of Liberica coffee research and synthesizes current evidence on its key quality attributes. A bibliometric analysis of publications indexed in Scopus, PubMed, and Semantic Scholar was conducted to identify trends, themes, and knowledge gaps, followed by a targeted review of physical properties, bioactive compounds, antioxidant and antibacterial activities, and sensory characteristics. Results show a gradual increase in Liberica research over the past decade, with a shift toward quality attributes and functional properties. Liberica coffee exhibits distinctive physical traits, moderate caffeine levels, and a bioactive profile characterized by chlorogenic acids that vary with processing and roasting, alongside relatively stable alkaloids such as trigonelline and theobromine. The diterpene composition, particularly the kahweol-to-cafestol ratio, distinguishes Liberica varieties. Sensory studies report fruity, jackfruit-like aromas, moderate acidity, and a relatively full body. Despite its potential, standardized data remain limited, highlighting the need for integrated research to support quality differentiation and value addition. Full article

Zinc oxide promotes poultry growth, but it tends to agglomerate. This necessitates high doses and leads to environmental contamination from unabsorbed, excreted zinc. Undigested zinc is excreted and can enter the food chain, increasing the probability of zinc residues in edible poultry tissues (muscle, liver, and eggs) and raising concerns for consumer safety. MOF-supported single-atom zinc catalysts (SAC) resolve agglomeration by atomic anchoring, enhancing bioavailability. High-temperature/high-pressure fixation of Zn²⁺ surfaces was confirmed by XRD, while FESEM revealed the corresponding surface morphology, collectively verifying SAC formation. SAC exhibited potent antimicrobial efficacy against key pathogens such as Salmonella typhimurium, Escherichia coli, and Staphylococcus aureus (MIC of 3.125 mg/mL, MBC of 25 mg/mL). Co-culture experiments further demonstrated that the antibacterial performance of SAC remained stable over a temperature range of 20–80 °C and a pH range of 2–8, thus exhibiting excellent thermal stability and gastrointestinal tolerance. In 7-day-old chicks, SAC alleviated S. typhimurium-induced inflammation, reduced bacterial adherence, upregulated claudin-1, preserved gut homeostasis, ameliorated tissue lesions, and increased the abundance of Lactobacillus in the cecum, demonstrating promising potential for poultry infection control. Full article

The use of non-biodegradable plastic food packaging materials has become a major environmental concern. These plastics release chemicals and microplastics during degradation, harming wildlife and entering the food chain, posing risks to both environmental and human health. This study aimed to evaluate electrospun poly(vinylpyrrolidone) (PVP) mats incorporating natural antibacterial Thymus vulgaris L. extract (TE) and natural crosslinker citric acid (CA) as alternative food packaging materials. Packaging mats with TE and/or CA combinations in PVP were evaluated for their structural, chemical, optical, and shelf-life-enhancing effects on blueberries. The results show that dissolving PVP in TE extract and adding CA in PVP ethanol-water or TE-based solutions significantly affected the viscosity and conductivity of the electrospinning solutions, thereby influencing the morphology of electrospun mats. FTIR analysis confirmed the incorporation of TE into the polymer and indicated CA induced hydrogen bonding, interactions that may reduce the polymer chain mobility and increase the brittleness of the electrospun mat. In tests with blueberries, it was estimated that the commonly used traditional food film minimized blueberry weight loss, whereas the porous electrospun PVP and PVP/TE mats allowed greater moisture release and preserved better visual quality by reducing wrinkling and dehydration. Overall, electrospun PVP-based mats functionalized with TE show promise as sustainable food packaging materials that balance moisture management with product appearance. Full article

CoCrMo alloys are widely used as orthopedic and dental implants, owing to their superior mechanical properties, wear resistance, and biocompatibility. Copper (Cu) ion exhibits strong antibacterial activity, making it a promising alloying element. A systematic study was conducted on the corrosion resistance and ion release behavior of CoCrMo-xCu (Co-xCu) alloys in both as-cast and heat-treated states in different simulated solutions. The results indicated that the corrosion resistance of Co-xCu alloys decreased with the increasing Cu content, which was mainly attributed to the formation of micro-galvanic couples between the alloy matrix and Cu-rich phases. The synergistic effect of heat treatment and an appropriate Cu content can effectively improve the corrosion resistance of the alloys, and the corrosion current density (i_corr) of Cu-containing cobalt alloys was comparable to that of Cu-free cobalt alloys. Maximum concentrations of Co, Cr, and Cu ions released from Co-xCu alloys were lower than the corresponding recommended safety limits. Through the combined optimization of Cu content and heat treatment, the metal ion release levels of Cu-containing cobalt alloys can be reduced to values even lower than those of Cu-free cobalt alloys. Full article

Thymol has been granted “Generally Recognized as Safe” status by the US Food and Drug Administration. However, its application as a natural preservative is constrained by limitations such as poor water solubility and high volatility. In this study, a dual-protein complex was prepared using mung bean protein and whey protein isolate to stabilize thymol-loaded oil-in-water (O/W) Pickering emulsions. The results demonstrated that the dual-protein system was driven by hydrogen bonding, electrostatic attraction, and hydrophobic interactions. Compared to single-protein systems, the dual-protein Pickering emulsions possessed smaller droplet sizes, lower polydispersity indices, and higher surface charges and surface hydrophobicity. Additionally, the dual protein enhanced emulsifying activity, thermal stability, and 30-day storage stability. Notably, the complex formed a continuous three-dimensional porous network structure at the mung bean protein (MBP) to whey protein isolate (WPI) ratio of 50%:50%. Benefiting from this structure and high surface hydrophobicity, the 50%:50% formulation achieved the highest thymol encapsulation efficiency. In terms of functional properties, this optimized emulsion demonstrated notable antibacterial activity and antioxidant activity; it demonstrated antibacterial activity against Shewanella putrefaciens and Staphylococcus aureus. Furthermore, the IC₅₀ value for the 50%:50% formulation was 192.25 ± 1.93 μg/mL (DPPH) and 161.74 ± 0.71 μg/mL (ABTS). In summary, the 50%:50% formulation enhanced the emulsifying activity, encapsulation efficiency, and bioactivity of the emulsion. This system provides an effective strategy for the stabilization and encapsulation of hydrophobic active compounds in emulsions. Full article

This study evaluates fungal-assisted extraction by solid-state fermentation (FAE-SSF) as a green alternative for recovering phenolic compounds from Moringa oleifera leaves and compares it with conventional maceration, focusing on their effects on antimicrobial and antioxidant properties. FAE-SSF was carried out using Aspergillus niger, and phenolic compounds were quantified as total polyphenols (hydrolysable and condensed tannins), followed by purification and characterization by HPLC-ESI-MS. Biological activities were assessed through antibacterial, antifungal, and DPPH assays. FAE-SSF increased total phenolic content to 20.3 ± 1.7 mg TP/g dry basis at 96 h, representing a 1.53-fold increase compared to maceration (13.3 ± 0.3 mg TP/g db at 24 h). However, maceration showed higher productivity due to shorter extraction time. FAE-SSF extracts exhibited improved antibacterial activity against Staphylococcus aureus, while no activity was observed against Shigella sp., and antifungal activity was lower compared to maceration. Antioxidant activity was also reduced in FAE-SSF extracts (39 ± 7%) compared to maceration (71 ± 4%). HPLC-ESI-MS analysis revealed that maceration preserved a greater diversity of phenolic compounds, whereas FAE-SSF induced biotransformation and reduction of key flavonoids. These results indicate that FAE-SSF enhances phenolic recovery but alters chemical composition and bioactivity, highlighting the importance of process optimization depending on the desired functional properties. Full article

This study aimed to investigate the wound-healing mechanisms of chitosan with a defined molecular weight (MW) and degree of deacetylation (DD), and to explore its potential in hydrogel formulations, optimized for enhanced antibacterial performance. An active molecular chitosan (AMC) was prepared via enzymatic treatment to target a specific MW range with excellent biological activity. The antibacterial, anti-inflammatory, and wound-healing effects of AMC-based hydrogels were evaluated. Given AMC’s antibacterial activity against vancomycin-resistant Staphylococcus aureus (VRSA), its anti-inflammatory effects were also evaluated in full-thickness wounds in BALB/c nude mice. Anti-inflammatory effects were assessed using ELISA and immunohistochemical staining to measure levels of IL-1β, IL-4, IL-6, IL-10, and TNF-α. AMC treatment significantly reduced wound size and suppressed inflammatory cytokine production. These results suggest that hydrogels containing AMC may enhance both antibacterial and anti-inflammatory properties, potentially promoting wound healing. Full article

Sparassis crispa (cauliflower mushroom) is an edible medicinal fungus known for its diverse array of bioactive metabolites. Despite its established nutritional and pharmacological relevance, its antimicrobial, antiviral, and antiparasitic activities remain insufficiently investigated. In the present study, extracts of the fruiting bodies of S. crispa were prepared using four solvents (water, 60% ethanol, methanol–acetone–water [3:1:1], and 1% acetic acid) and evaluated for their chemical composition and broad-spectrum biological activities. UHPLC-MS/MS profiling revealed distinct metabolite profiles among the extracts, including identification of nucleosides such as adenosine and methylthioadenosine. All extracts exhibited nematicidal activity against Rhabditis sp. nematodes in a dose-dependent manner, with the 60% ethanol extract being the most potent (LD₅₀ = 4.2 mg/mL). In antiviral assays, the water extract partially inhibited Coxsackievirus B3 (CVB3) replication, reducing infectious titers by approximately 2 log units, whereas none of the extracts showed a significant effect against Herpes simplex virus type 1 (HSV-1). Antibacterial testing demonstrated activity only for the 1% acetic acid extract, which inhibited several Gram-positive and Gram-negative bacteria at minimum inhibitory concentrations of 10–20 mg/mL. No antifungal activity against Candida spp. was observed. These findings identify Sparassis crispa as a promising edible source of bioactive compounds, exhibiting pronounced nematicidal and moderate antimicrobial activities, and support its potential application in the development of functional foods and nutraceuticals. They further justify targeted isolation and mechanistic studies to characterize the metabolites responsible for these effects and to clarify their relevance for food-based health promotion. Full article

Fluoroquinolones are known for their antibacterial properties, but recent research has revealed their potential to inhibit the growth and proliferation of cancer cells. Thus, this study aimed to emphasize the repositioning and potential of fluoroquinolones as possible therapeutic tools in the fight against cancer, opening up new perspectives for the field of oncology. Thus, this paper consists of a descriptive literature review of recent studies published between 2013 and 2023 on the use of fluoroquinolones in anticancer therapy. The results indicate that fluoroquinolones can interfere with the cell cycle, induce apoptosis and oxidative stress, and impact factors associated with tumorigenesis, such as the transcription of ectopic expression of SNAI1 for epithelial–mesenchymal transition. In addition, studies show that combining fluoroquinolones with other antineoplastic agents can increase their efficacy, and the possibility of encapsulating these drugs in controlled-release systems is also emerging as a promising antitumor strategy. In conclusion, repositioning fluoroquinolones in antitumor therapy presents an expanding field of research, offering new perspectives for cancer treatment. However, more studies are needed to fully elucidate their potential and establish effective clinical use protocols. Full article

Objectives: Seawater-immersed burn wounds are highly susceptible to contamination, persistent inflammation, oxidative stress, and delayed healing, while current irrigation solutions remain suboptimal for such acute injuries. This study aimed to evaluate the therapeutic efficacy and underlying mechanisms of plasma-activated water (PAW) as a novel irrigation strategy for these complex wounds. Methods: The antibacterial efficacy of PAW against marine pathogens was first evaluated in vitro. Subsequently, a rat model of seawater-immersed burn injury was established in male Sprague-Dawley (SD) rats to assess the therapeutic effects of PAW irrigation on wound healing, infection control, and underlying biological mechanisms. Results: In vitro, PAW significantly eradicated two major marine pathogens, Vibrio vulnificus and Vibrio parahaemolyticus (p < 0.001). In vivo, PAW markedly accelerated wound closure, achieving complete healing in 23.60 ± 6.50 days vs. 38.67 ± 2.08 days (Normal saline group) and 58.33 ± 10.97 days (Model group) (p < 0.05). PAW significantly reduced bacterial burden, modulated inflammation by decreasing interleukin-6 and increasing interleukin-10, and alleviated oxidative stress, as evidenced by reduced malondialdehyde levels and enhanced superoxide dismutase activity. Histological evaluation demonstrated enhanced re-epithelialization, collagen deposition, and increased expression of vascular endothelial growth factor and platelet endothelial cell adhesion molecule-1. No adverse effects on serum biochemistry or major organ histopathology were observed. Conclusions: PAW may be a safe, promising, and multifunctional irrigation strategy that promotes seawater-immersed burn healing through coordinated antibacterial, anti-inflammatory, antioxidant, and pro-angiogenic effects, highlighting its strong potential for clinical translation. Full article

This article presents the results of the development of an antibacterial coating based on polyvinylpyrrolidone (PVP) and polyethylene glycol (PEG) fibers with embedded silver nanoparticles. Silver nanoparticles were synthesized via the use of PEG, which acts as a reducing agent for Ag⁺ ions and a stabilizer for the colloidal system. The resulting sols were pink, dark purple, and orange color. The viscosity of the compositions, which increased with increasing PEG and AgNO₃ concentrations, was studied. The sizes of the synthesized silver nanoparticles were determined via dynamic light scattering. For all compositions, monomodal particle size distributions were obtained with characteristic sizes of 50.75, 58.73, 13.54 and 28.21 nm. The highest ζ-potential value for the silver nanoparticles was ‒15.5 mV, indicating their stability. The electrical conductivity of the compositions increased with increasing molar concentration of AgNO₃. The resulting PVP-PEG compositions with silver nanoparticles demonstrated resistance to pathogenic bacteria such as Staphylococcus aureus and Escherichia coli. A portable electrospinning device was developed at the Mendeleev University of Chemical Technology of Russia to apply the compositions to the skin and form a protective coating of PVP-PEG fibers with an antibacterial effect. Fiber formation was confirmed by scanning electron microscopy. The incorporation of silver into the fiber structure was confirmed by the results of elemental analysis and surface mapping of the samples. Full article