Search Results (22)

This study developed edible composite films incorporating the anchovy (Engraulis encrasicolus) byproduct protein hydrolysate (ABPH) into a chitosan matrix and evaluated their physicochemical, structural, and functional properties for food packaging applications. ABPH, produced by Flavourzyme enzymatic hydrolysis, exhibited high hydrolysis (54–57%) and high protein content (80.7 ± 0.94%). Films were produced using 1%, 2%, and 3% ABPH (CH-FP1, CH-FP2, and CH-FP3) by the casting method. Characterization of the films revealed that a higher ABPH concentration increased water swelling, solubility, and opacity, while tensile strength decreased and elongation at break improved, indicating greater flexibility. FTIR analysis showed that ABPH was incorporated through enlarged amide I and II bands and broader -OH/NH regions, suggesting hydrogen bonding and protein–polysaccharide interactions. SEM images demonstrated good dispersion at low concentrations and more uniform surfaces at higher ABPH levels. This suggests that chitosan–ABPH composite films can serve as biodegradable, protein-enriched packaging materials with adjustable mechanical and barrier properties to valorize fishery waste and sustainable food packaging solutions. Full article

Fish sustainability has become an ever more important issue in recent years, as increases in consumption are leading to overfishing practices, resulting in the depletion of the seas and environmental damage. Therefore, fish companies have been adhering to sustainability programs, although these sustainable practices are not well valued and thus well known by end consumers. Therefore, this study aimed to assess the impact of sustainability label information on the hedonic perception of a consumer group regarding two fish species threatened by overfishing: European anchovy (Engraulis encrasicolus) and Bluefin tuna (Thunnus thynnus). The approach used was a blind–expected–informed evaluation. The results showed a positive perception of the species with the sustainability label by recording higher informed hedonic scores than blind ones. Thus, in conclusion, fish sustainability positively influenced the consumers, increasing their liking scores from the blind to the informed session. This study can expand previous knowledge on environmental sustainability, especially fisheries sustainability, and understand the relationships between sustainability eco-labels and consumer behaviour. Full article

This study evaluated heavy metal levels (Pb, Cd, Hg, As, Cu) and the presence of Salmonella spp. and Listeria monocytogenes in mussels and commonly consumed fishery products from the Marmara region of Türkiye. Health risks were evaluated using total hazard quotient (THQ) and hazard index (HI) values, while microbial risks in fresh and ready-to-eat (RTE) products were estimated via the Risk Ranger tool. Among 625 samples, Hg (36.96%; CI95 = 33.27–48.81), Pb (9.76%; CI95 = 7.67–12.34), and Cd (19.36%; CI95 = 16.45–22.64) exceeded permissible limits, except in crabs, which remained compliant. Anchovy, sardines, bluefish, shrimps, and octopus met EU Cd limits. Shrimps exhibited higher As_in levels than crabs (p < 0.05), while squids had significantly higher As_in than octopus but lower Pb (p < 0.05). Microbiological analysis detected Salmonella spp. in 4.00% of samples (CI95 = 2.50–6.30) and L. monocytogenes in 4.24% (CI95 = 2.70–6.59). Surmullet, bluefish, red mullet, crabs, mussels, and octopus tested negative for both, while anchovy was negative for Salmonella spp. only. THQ and HI assessments emphasized the need for environmental monitoring to mitigate heavy metal contamination. The detection of pathogens highlights the importance of stringent surveillance measures to ensure the safety of fishery products and bivalves. Full article

Climate change is a major challenge affecting marine environments, making it essential to understand species distribution responses in both time and space for effective conservation strategies. Meanwhile, varying responses of species to climate change may lead to changes in interspecific relationships and future spatial distributions. This study assessed spatial and temporal distributions of four trophically dependent species of economic importance in the China seas, including largehead hairtail (Trichiurus lepturus), Spanish mackerel (Scomberomorus niphonius), chub mackerel (Scomber japonicus), and anchovy (Engraulis japonicus). By incorporating fishery-dependent survey data and environmental variables, we developed a spatio-temporal mixed-effects model to analyze the distributional correlations among these species and predicted their distributions by the end of the century under different climate change scenarios. The results showed that the selected environmental factors influenced encounter probability and catch rates differently. Predictions for the end of the century under representative concentration pathways (RCPs) 2.6 and RCP8.5 suggested significant shifts in population densities, with species like T. lepturus and S. niphonius experiencing reduced densities and altered spatial patterns, while E. japonicus may benefit from climate change. The center of gravity for most species was projected to shift northward by the year 2050, with notable variations under RCP8.5. Additionally, spatial overlap among species was expected to decrease significantly by the year 2100, indicating increasing divergence in their distributions. This study underscores the effects of climate change on species habitat distribution and offers a scientific basis for future habitat protection. Full article

This research explored the influence of seasonal and environmental variables on the variation and density of ichthyoplankton in the Thermaikos Gulf and the adjacent marine protected area of the Litochoro artificial reef in Pieria, northern Greece. The objective was to assess the condition of existing ichthyoplankton communities, understand their relationship with seasonal environmental parameters, and ascertain whether the area plays the role of a fish nursery site. Observations were carried out on the boundary of the marine protected area near Litochoro, with collection sessions occurring during the spring, summer, and fall seasons from 2018 to 2021. Ichthyoplankton was collected using a bongo net sampler across 16 stations, identifying seventy larval fish species. Measurements of physico-chemical parameters were taken as well as community and population metrics such as species abundances. In the Litochoro area, the interplay between environmental conditions and the dynamics of ichthyoplankton species highlights significant ecological trends. Notably, commercially important species such as Engraulis encrasicholus (anchovy) and Sardina pilchardus (sardine) exhibited peaks in abundances, with anchovies reaching up to 544/10 m² in May 2021 and sardines peaking at 383/10 m² in April 2020. These species are crucial both ecologically, as integral components of the marine food web, and economically, serving as primary targets in local fisheries. Spearman analysis showed some species like anchovy having a negative trend with chl-a values. Also, diversity indices had strong negative correlations with chl-a values, suggesting that higher chl-a concentrations might be associated with lower biodiversity whereas most diversity indices, apart from Pielou’s normality index (J) and Simpson’s diversity index (1–lambda), showed a significant positive correlation with surface salinity. This suggests that increased salinity levels might boost certain facets of biodiversity during the summer and early autumn months. Full article

Japanese anchovy (Engraulis japonicus) is a small pelagic fish with commercial and ecological importance. In spite of its importance, in recent years, specific research on anchovy in the Shandong Peninsula area has been relatively scarce and outdated. This study aims to estimate the age and growth characteristics of anchovy through year-round seasonal sampling from 2016 to 2017, utilizing length–frequency and otolith microstructure analysis. The higher coastal abundance and larger size observed in the spring and summer suggest a potential peak spawning period for anchovies dominated by larger-sized individuals. Based on otolith analysis, anchovies range in age from 0 to 4 years, with a limited presence at age 0 and dominance in the age-1 group. The length–weight relationship (LWR) equation shows hyper-allometric growth for each season, with a mean relative condition factor (K_n) of 1.025 ± 0.005, indicating good health. Additionally, the von Bertalanffy growth equation of can be expressed as L_t = 154.40 [1 − e^{−0.604 (t + 0.965)}], suggesting a medium growth rate (K = 0.604). These findings contribute to the understanding of anchovy age and growth patterns, emphasizing the continuous need for research and monitoring to support rational and sustainable fisheries management and conservation efforts. Full article

The northeastern waters of Guishan Island constitute one of the crucial fishing grounds for coastal trawl fishery in Taiwan and have been exploited for many decades. To construct the marine ecosystem and to examine the interactions among trophic levels of fisheries resources in the waters of Guishan Island, historical catch, catch composition, biological information, fishing effort, environmental data such as sea surface temperature, salinity, and nutrients were analyzed using Ecopath with Ecosim. The results indicated that the longline and drift net fisheries have a very minor incidental catch of cetaceans, with a fishing mortality (F) of 0.01 year⁻¹ and an exploitation rate (E) of 0.03. The F and E were 0.308 year⁻¹ and 0.617 for small skates and rays, and were 0.261 year⁻¹ and 0.580, respectively, for small sharks. The F and E of the dolphinfish, Coryphaena hippurus, an important pelagic species, were 0.411 year⁻¹ and 0.245, respectively. Fisheries had negative impact on major commercial species except the dolphinfish and the oil fish, Lepidocybium spp., which benefited from the reduction of their predators or competitors. The keystone species of the Guishan Island marine ecosystem is phytoplankton, which has the lowest trophic level and great biomass, and is an important energy source of the ecosystem. The influences of zooplankton and anchovy rank as second and third, respectively, with regard to the keystone species in the ecosystem due to their great biomass. Regarding the biomass of less abundant species, carangids had the highest influence followed by hairtail due to their feeding habits. The results of simulations using Ecosim indicated that the hairtail, small sharks, skates and rays, mackerels, and marine eels will benefit if fishing efforts are reduced by 30%. On the other hand, the biomass of phytoplankton, zooplankton, demersal benthivores, and shrimps will decrease due to the increase in the biomass of their predators. Full article

Since 2017, a fishing moratorium has been enforced in Lake Honghu as part of Chang–Jiang’s biodiversity conservation strategy. However, given that the lake is a semi-closed aquatic ecosystem and no longer serves as a habitat for certain fishes of the mid–lower Chang–Jiang basin, the efficacy of this moratorium remains uncertain. To address the question from a trophic ecology perspective, a stomach content analysis was performed on captured anchovies of C. brachygnathus, a current predominant species in Lake Honghu, from November 2020 to October 2021. The results showed that copepods, shrimps, and macrophytes were the main components of this anchovy’s diet, and there were size-related shifts in diets. The dominance of C. brachygnathus, a pelagic–littoral omnivore in this lake, implies a lacustrine environment shift triggered by continued human disturbances. The utilization of macrophytes as the main food items by large-sized anchovies of Lake Honghu has partially contributed to the rapid degradation of submerged vegetation. This highlights the need to remove large-sized individuals of C. brachygnathus and Carassius auratus, another benthic-omnivorous dominant fish, in order to effectively restore the aquatic vegetation and ecosystem of Lake Honghu. The current implementation of fishing moratoriums in subtropical shallow floodplain lakes such as Lake Honghu should be reviewed critically. Full article

Fishing landings in Chile are inspected to control fisheries that are subject to catch quotas. The control process is not easy since the volumes extracted are large and the numbers of landings and artisan shipowners are high. Moreover, the number of inspectors is limited, and a non-automated method is utilized that normally requires months of training. In this work, we propose, design, and implement an automated fish landing control system. The system consists of a custom gate with a camera array and controlled illumination that performs automatic video acquisition once the fish landing starts. The imagery is sent to the cloud in real time and processed by a custom-designed detection algorithm based on deep convolutional networks. The detection algorithm identifies and classifies different pelagic species in real time, and it has been tuned to identify the specific species found in landings of two fishing industries in the Biobío region in Chile. A web-based industrial software was also developed to display a list of fish detections, record relevant statistical summaries, and create landing reports in a user interface. All the records are stored in the cloud for future analyses and possible Chilean government audits. The system can automatically, remotely, and continuously identify and classify the following species: anchovy, jack mackerel, jumbo squid, mackerel, sardine, and snoek, considerably outperforming the current manual procedure. Full article

The jumbo squid fishery in Peru is the second most important after the anchovy fishery. During its manufacturing process, only 50% to 60% of the total jumbo squid is used, thereby, the residues could be used to develop functional foods. Cañihua (Chenopodium pallidicaule Aellen) is an Andean pseudocereal from the highlands of Peru characterized by its high nutritional value. This work aimed to develop extruded snacks with protein hydrolyzed (PH) from jumbo squid by-product (JSBP) due to its high protein content, low price, and high availability. Four extruded snacks with corn flour (55%), rice flour (20% to 30%) and cañihua flour (15%) were enriched with PH from JSBP (4% to 10%) and developed using a twin-screw extruder. The extruded snacks were characterized by their physical properties (density, expansion ratio, water absorption index) and shelf life. The addition of PH from JSBP increased the protein content from 11.20% to 15.39%; ash content from 1.40% to 1.66% and fat content ranged from 1.10% to 1.18% compared to the control sample, the moisture content was from 4.46% to 5.81%. Also, the extruded snacks showed high phenolic concentration, 5633 µg GAE/g snack to 7315 µg GAE/g snack, high antioxidant activity, 698 mg trolox/g snack to 1274 mg trolox/g snack, high in vitro protein digestibility, 72.58% to 74.40%, and low acid index (0.095 mg KOH/g snack to 0.105 mg KOH/g snack) and peroxide index (0.00 meq O₂/kg snack to 0.063 meq O₂/kg snack), respectively. The snacks were accepted by the panel evaluators, complied with the Peruvian standard NTP-209.226 and microbiological requirements. Therefore, these snacks can be a healthier alternative product and satisfy market trends. Full article

We investigated the changes of main climate factors and their relationships with the catches of offshore fisheries of the Republic of Korea over the past 30 years (1981 to 2010), using a trend analysis and Pearson’s correlation analysis. This study focused on seven fish species that have been preferred in Korean cuisine for centuries. Not only the air temperature, but also the sea surface temperature (SST) on the coast of Korea has risen (p < 0.05) in the period. The rise in SST over 30 years is significantly correlated with the rise in temperature (p < 0.01), but not with precipitation. Over the past 30 years, catches of anchovies and squid have increased significantly, while Alaska/walleye pollock has become almost extinct (p < 0.01). The analysis of this study indicates that cold water fish species have decreased or disappeared in Korean fisheries and have been replaced by warm water fish species. Our findings suggest that the fish species caught in Korean offshore fisheries have changed due to climate change, especially global warming. These results also suggest that there may be a threat to the food security of Koreans, so it is necessary to take measures to protect this food resource. Full article

Engraulis ringens (E. ringens) is a small pelagic fish of which the geographic and bathymetric distribution is conditioned by fluctuations in oceanographic conditions at different time scales (daily, weekly, monthly, annually, supra-annually, and longer) and by fishing. Understanding the organism−environment interactions and predicting the spatial distribution of its schools can improve conservation actions and fishery management, along with the operation of the fleets targeting E. ringens. There is an important fishery of E. ringens in Northern Chile (18°21′ S–26°00′ S), which provides about 80% of the purse seine catch. To identify and predict potential fishing grounds for E. ringens in this system, we implemented a predictive model of fishing grounds based on neural networks, which was trained with the georeferenced data of daily catches by industrial purse sein ships from 2003 to 2020 and information on oceanographic variables (sea surface temperature, salinity, depth of the mixed layer, sea height, and currents) obtained from the Copernicus Marine Enviroment Monitoring Service (CMEMS program). The neural network model had a very good performance (86%). Longitude (23%) was the most relevant variable for identifying potential fishing grounds, followed by the mixed layer depth (18%), latitude (15%), sea surface temperature (12%), month (12%), sea height (9%), salinity (9%), and the zonal and meridional components of the current velocity (2%). The neural network model classified correctly the majority of the areas with and without fishing potential; thus, its use is recommended to predict fishing grounds for E. ringens in the study area. Its application could increase by 88% of the probability of capture anchovy by the purse seine fleet of Northern Chile. Full article

Many of highly productive mid-latitude marine ecosystems share a prominent aspect in the configuration of their biological community structures. They appear to have a ‘wasp-waist’ food web, whereby the bottom (planktonic trophic levels) and top (apex and near-apex levels) of the food chain have high species diversity, while intermediate trophic levels are occupied only by few small pelagic fishes (SPF). SPF population dynamics is strongly correlated with temperature fluctuations, and since average global sea surface temperatures are expected to increase up to 1–6 °C by 2100, this warming trend may dictate profound impacts on SPF distribution and abundance. In this study, we used an ensemble of 6 ecological niche models and 21 earth system models to project, for the first time, changes in SPF richness, catch potential and geographic range size (comprising 47 anchovies, 33 herrings and 23 sardine species) by the end-century, by using two extreme scenarios (RCP2.6 and 8.5). We then predicted the latitudinal shifts that major SPF species might undergo due to climate change. Finally, we discussed the ecological and economic impacts potentially induced by climatic change, linking the projections with the global trends in landings since 1950. Our results suggest major effects on fisheries worldwide and highlight the need for adopting precautionary management that can easily adapt to projected changes. Full article

An assessment of the stock status and historical changes in abundance of Coilia mystus and C. nasus in the Yangtze River Estuary, China, was carried out based on field surveys conducted in 2019–2020 and published length-frequency (L/F) data from earlier periods. These two species’ current and past relative biomasses (B/B_MSY) were estimated using a length-based Bayesian biomass estimation method (LBB). The LLB method also estimated their asymptotic lengths (L_inf), current and optimum mean lengths at first capture (L_c; L_{opt_c),} and their ratios of natural and fishing mortality to growth (M/K; F/K). In response to increasing fishing pressure, both species’ maximum lengths declined, along with their B/B_MSY ratio, which declined for C. mystus from 1.7 in 1982 to 0.47 in 2020 and for C. nasus from 1.7 in 2006 (or earlier) to 0.17 in 2020. These assessments show that both of the two Coilia species are overfished, with C. nasus impacted more severely than C. mystus. The prospect for the recovery of these two species is briefly discussed. This contribution will help toward the management of the population of these two Coilia species and provides a basis for evaluating the effect of the 10-year fishing ban in the Yangtze River. Full article

Anisakiasis is a fish-borne zoonotic disease caused by the ingestion of raw/undercooked fishes or cephalopods parasitized by members of the genus Anisakis. Freezing ensures the inactivation of viable Anisakis larvae; however, since it affects the organoleptic properties of food, essential oils and their compounds were proposed as an alternative. In this study, fresh anchovy fillets were experimentally parasitized with L3 Anisakis larvae to test the anisakicidal efficacy of R (+) limonene (LMN) in marinated fishery products. The anisakicidal effectiveness and organoleptic influence of several LMN concentrations (0.5%, 1%, and 5%) were tested during the marinating process (MS) and storage in sunflower seed oil (SO) of marinated anchovy fillets. Double treatment (DT) with 1% LMN was also performed both during marination and subsequent storage in oil. MS treatment resulted only in a reduction in larvae viability after 48 h, while a complete inactivation was observed in SO after 8, 10, and 20 days of treatment with 5%, 1%, and 0.5% LMN, respectively. DT was the most effective with complete larval inactivation after 7 days. Only 5% LMN influenced the sensory characteristics of the fillets, resulting, however, in a pleasant lemon-like odor and taste. Considering the results obtained, LMN might be a suitable natural alternative to manage Anisakis risk in the fishery industry. Full article