Search Results (44)

The deep physiological dormancy of Zanthoxylum armatum DC. seeds severely limits its seedling propagation efficiency. Variable temperature stratification is an effective treatment for promoting dormancy release; however, the metabolic basis underlying this process remains poorly understood. In this study, we utilized a UPLC-MS/MS-based untargeted metabolomics approach, coupled with multivariate statistical analyses (PCA and OPLS-DA), to profile metabolic changes in Z. armatum seeds subjected to variable temperature stratification in a moist sand substrate (15 °C in the dark for 10 days, followed by 4 °C for 20 days). A total of 3687 metabolic features were detected, among which 33 structurally annotated differential metabolites were retained for biological interpretation, including 8 upregulated and 25 downregulated metabolites. Pathway enrichment analysis indicated that α-linolenic acid metabolism and linoleic acid metabolism were markedly altered after stratification. In particular, 9-(S)-HPOTE, colneleate, jasmonic acid (JA), and JA-ACC were significantly reduced, suggesting that attenuation of JA-related oxylipin metabolism may be associated with dormancy release in Z. armatum seeds. In addition, coordinated changes in phenylpropanoid- and cutin/wax-related metabolites implied remodeling of seed-coat-associated metabolism, whereas the accumulation of branched-chain amino acids and the alteration of sulfur- and purine-related metabolites suggested reorganization of metabolic reserves during the transition from dormancy to germination. Overall, these results provide metabolomic evidence that variable temperature stratification is associated with extensive metabolic reprogramming in Z. armatum seeds and highlight JA-related lipid metabolism as a candidate pathway involved in dormancy release. Full article

Fried Tengjiao oil is commonly used for seasoning spicy dishes, and both fresh and dried Tengjiao are used in its preparation. However, the flavor differences between fried Tengjiao oils prepared from these two types of raw materials have not yet been studied. The aim of this study was to compare and analyze the flavor differences between fresh fried Tengjiao oil (FFTO) and dried fried Tengjiao oil (DFTO). In this study, molecular sensory science was employed to reveal the flavor differences between the two at the molecular level. FFTO had a stronger pepper and spice aroma, while DFTO exhibited a more marked oily aroma. A total of 82 volatile compounds were identified via SAFE-GC-MS (solvent-assisted flavor evaporation–gas chromatography–mass spectrometry). Based on AEDA (aroma extract concentration analysis), 36 aroma-active compounds with FD ≥ 27 were accurately quantified. Following the AEDA, OAV analysis, and recombination experiments and omission tests, linalool and β-caryophyllene were identified as key flavor compounds in FTOs. α-thujone, 3-buten-1-yl isothiocyanate, citronellal, linalyl acetate, and 3-phenylpropionitrile were key flavor compounds in FFTO, and β-pinene, α-terpinene, β-phellandrene, and 3-ethyl-2,5-dimethylpyrazine were key flavor compounds in DFTO. Finally, chiral analysis suggests that the ratio of linalool enantiomers may be the potential cause of the flavor differences between FFTO and DFTO. This study provides theoretical guidance for the industrial production of FTO. Full article

Accurate monitoring of nitrogen (N) status is critical for precision N management and optimizing the yield and quality of Zanthoxylum armatum var. novemfolius (ZA). However, individual sensors often struggle to simultaneously capture the biochemical variations and complex canopy structural changes of ZA. Therefore, field experiments were conducted over two consecutive years, applying four N-application rates (0, 150, 300, and 450 kg N ha⁻¹) to ZA. At each phenological stage, hyperspectral imagery and LiDAR point clouds were collected via three UAV flight altitudes (60 m, 80 m, and 100 m), and canopy nitrogen concentration (CNC) and aboveground nitrogen accumulation (AGNA) were measured. This study developed a framework by synergistically fusing UAV-derived hyperspectral imaging (HSI) and LiDAR data for CNC and AGNA monitoring. Results showed that the response of nitrogen status indicators to fertilization was phenology-specific: CNC showed no significant difference (p > 0.05) among treatments during the vigorous vegetative growth stage (VGS) but differed significantly (p < 0.05) during the fruit expansion stage (FES); AGNA differed significantly among treatments at VGS and FES (p < 0.05). The two-step screening yielded NDSI _{(732, 879)} and NDSI _{(560, 690)} as the optimal CNC indicators at VGS and FES, respectively (r = 0.83 and 0.93), whereas the NDSI _{(711, 986)} and NDSI _{(515, 736)} were identified as the optimal AGNA indicators at VGS and FES, respectively (r = 0.91 and 0.71). Across all phenological stages, Random Forest Regression consistently delivered the highest accuracy for CNC (R² = 0.93–0.98, RMSE = 0.87–1.02 g kg⁻¹) and AGNA (R² = 0.95–0.97, RMSE = 1.92–2.55 g plant⁻¹), outperforming MLR, PLSR, and SVR. This synergistic framework provides a high-precision, non-destructive methodology for the precision N monitoring of woody crops. Full article

This study analyzed five essential oils derived from plants that, despite sharing the common “pepper”, belong to distinct genera and botanical families, which are increasingly recognized for their multifunctional bioactivities, including antioxidant, neuroprotective, and antimicrobial properties. In particular, five commercially available essential oils obtained from Pimenta dioica, Piper nigrum, Schinus molle, Schinus terebinthifolia, and Zanthoxylum armatum were chemically characterized and systematically evaluated for their biological potential. Gas chromatography–mass spectrometry analysis revealed distinct phytochemical profiles dominated by phenylpropanoids, monoterpenes, or oxygenated monoterpenes, which were further discriminated by multivariate statistical analysis. The essential oils were assessed in vitro for antioxidant capacity (DPPH and TEAC assays), anti-arthritic activity (protein denaturation inhibition), neuroprotective effects (acetylcholinesterase, butyrylcholinesterase, and tyrosinase inhibition), and antibiofilm activity against clinically relevant Gram-positive and Gram-negative bacteria. All oils exhibited measurable antioxidant and enzyme inhibitory activities, with P. dioica and P. nigrum showing the most balanced redox and neuroprotective profiles. Significant antibiofilm effects were observed during biofilm formation, while mature biofilms displayed strain- and oil-dependent susceptibility, highlighting differences between biomass reduction and metabolic inhibition. Overall, the results demonstrate that pepper-derived essential oils possess complementary and multi-target bioactivities strongly linked to their chemical composition, supporting their potential application as natural agents in food, pharmaceutical, and biomedical fields. Full article

Zanthoxylum species, commonly known as Sichuan pepper, are valued as food ingredients for their unique aroma and pungency. However, a comprehensive understanding of their lipid composition, which may serve as both flavor precursors and nutritional components, remains limited. In this study, we performed a comparative lipidomic analysis of three economically important Zanthoxylum species (Z. bungeanum, Z. schinifolium, and Z. armatum) using ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry. Fatty acids were concurrently analyzed by gas chromatography. A total of 315 lipid molecules were identified and categorized into 53 fatty acyls, 132 glycerolipids, 50 glycerophospholipids, 46 sphingolipids, and 34 sterol lipids. Triacylglycerols (22.84–54.25%) and free fatty acids (28.07–39.61%) were the most abundant lipid subclasses. Multivariate statistical analysis revealed 44 significantly different lipid molecules among the species, and pathway enrichment analysis indicated glycerolipid metabolism as the most significantly altered pathway. Furthermore, fatty acid profiling showed a nutritionally balanced n-6/n-3 polyunsaturated fatty acid ratio (1.04–1.12). These species-specific lipid signatures not only provide a basis for varietal authentication but also highlight the potential of Zanthoxylum lipids in shaping flavor profiles and contributing to nutritional value, supporting their diversified application in food products. Full article

Phosphoenolpyruvate carboxylase (PEPC) is a crucial enzyme in plant photosynthesis and stress responses, yet its gene family remained uncharacterized in Zanthoxylum armatum. This study presents the first genome-wide identification and comprehensive analysis of the PEPC gene family in Z. armatum. A total of 12 ZaPEPC genes were identified and classified into plant-type (PTPC) and bacterial-type (BTPC) subfamilies based on phylogenetic analysis. These genes exhibited conserved protein domains but distinct gene structures, with evidence of gene duplication events contributing to family expansion. Promoter analysis revealed an abundance of stress- and hormone-responsive cis-elements, particularly those related to light, abscisic acid (ABA), and methyl jasmonate (MeJA). Expression profiling demonstrated that ZaPEPC genes display environment-specific expression patterns, with ZaPEPC7 and ZaPEPC11 showing significantly higher expression in high-altitude, high-light environments (Yunnan) compared to other regions (Shandong and Chongqing). Co-expression network analysis further indicated interactions between specific ZaPEPCs and stress-related transcription factors. These findings systematically reveal the molecular characteristics and potential roles of the ZaPEPC gene family in environmental adaptation, providing valuable genetic resources and a theoretical foundation for improving stress tolerance and photosynthetic efficiency in Z. armatum through molecular breeding. Full article

The fungus Coleosporium zanthoxyli is the causal agent of leaf rust in Chinese prickly ash pepper (Zanthoxylum armatum ‘Hanyuan putaoqing’), seriously impacting its industrial development. However, little is currently known about the infection and pathogenesis of C. zanthoxyli on Z. armatum. In this study, the infection of Z. armatum by C. zanthoxyli was reported at histological and cytological levels by a fluorescence microscope and transmission electron microscopy (TEM) for the first time. Fluorescence microscopy with fluorophore Alexa 488 (WGA-FITC) stained samples revealed that the infection process comprised three distinct stages: penetration (0–1 days post inoculation, dpi), parasitic growth (3–5 dpi), and sporulation (≥7 dpi). The number of haustoria increased during the osmotic and parasitic periods and then decreased; the length of hyphae also increased rapidly and then decreased. TEM analysis during these stages demonstrated that as disease severity increased, chloroplasts and mitochondria enlarged significantly, accompanied by a marked accumulation of starch granules and osmiophilic granules. At later stages, the nuclei became irregular, the grana lamellae were blurred, and the lamellar structure was arranged disorderly, and leaf tissues were extensively colonized by fungal hyphae and haustoria, leading to cellular necrosis and distorted cell walls. Notably, the sporulation phase was characterized by dense rust spore clusters covering the leaf surface. These findings provide critical insights into the ultrastructural changes induced by C. zanthoxyli during infection, elucidating key mechanisms of rust-induced damage in Chinese prickly ash and identifying the parasitic phase as a critical window for control strategies. This study lays a foundation for further research on rust pathogenesis and the development of Chinese prickly ash targeted control strategies. Full article

Zanthoxylum armatum DC. (Z. armatum) is a versatile plant species valued for its aroma oil and nutritional components. However, the variability of chemical composition in Z. armatum fruits in the field remains largely unknown, and it is still unclear how harvest parameters affect the aroma and nutritional quality of the fruits. To address this gap, Z. armatum fruits from varying harvest times, tree ages, and fruiting positions were analyzed for physicochemical properties, nutrients, minerals, aroma profiles, and antioxidant activity. A quality assessment method was developed based on key Z. armatum fruit parameters. Results showed significant differences in the size, weight, total phenol, flavonoid and sanshool content of Z. armatum fruit from different harvest parameters. Z. armatum fruits contained abundant minerals, showing diverse harvest-condition variations. In vitro antioxidant assays showed higher ABTS/DPPH scavenging activity and reducing capacity (23–54 mg/g). HS-SPME-GC-MS identified 64 aroma compounds, encompassing terpenes, alcohols, etc. Linalool was the predominant constituent (46.65%). PLS-DA and Volcano plot analyses highlighted significant differences in VOCs among harvest times and tree ages, while fruit positions showed minimal impact. The Mantel test identified aroma-active compounds associated with antioxidant activity. These findings facilitate a science-based harvesting strategy to standardize Z. armatum fruit quality and marketability. Full article

Zanthoxylum bungeanum Maxim. (huajiao) and Zanthoxylum armatum DC. (tengjiao), also known as Sichuan pepper, is a popular spice owing to its unique aroma and taste. Fried pepper oils are liquid condiments with unique flavors extracted from the pericarps of huajiao and tengjiao. To investigate the volatile profiles of the two different fried pepper oils, solid-phase microextraction (SPME) coupled with gas chromatography–mass spectrometry (GC-MS) was employed. The results revealed that D-limonene, linalyl acetate, linalool, myrcene, and ocimene significantly contributed to the overall flavor of huajiao oils. In addition, linalool, D-limonene, sabinene, myrcene, and linalyl acetate were identified as the main odorants in tengjiao oils. Finally, a characteristic chromatogram for the volatile compounds of each oil was established through the Similarity Evaluation System for the Chromatographic Fingerprint of Traditional Chinese Medicine, and the similarity thresholds of huajiao oils and tengjiao oils were 0.984 and 0.998, respectively. Linalool, sabinene, and linalyl acetate were markers for distinguishing between ZAOV samples and ZAOC samples. And germacrene D, linalool, sabinene, linalyl acetate, and β-myrcene were markers for distinguishing ZBOV samples from ZBOC samples. Full article

Zanthoxylum armatum (Z. armatum) is a significant economic tree species known for its medicinal and edible properties. However, the presence of prickles on Z. armatum poses a considerable challenge to the advancement of its industry. Numerous studies have indicated that the C2H2 zinc finger protein (C2H2-ZFPs) families are crucial in the development of plant trichomes or prickles. This study identified 78 ZaC2H2 genes from the Z. armatum genome, categorizing them into three groups and analyzing their protein physicochemical properties, chromosomal locations, conserved domains, and gene structures. The evolutionary analysis indicates that the amplification of ZaC2H2 genes primarily results from whole-genome duplication or segmental duplication, and these genes have undergone strong purifying selection pressure throughout their evolutionary history. The analysis of cis-acting elements revealed that they contain various hormone response elements, such as ABRE, AuxRR, the CGTCA motif, GARE motifs, and TCA elements, which are responsive to ABA, IAA, MeJA, GA, and SA signals. RT-qPCR was employed to assess the expression levels of the candidate genes ZaC2H2-45, ZaC2H2-46, ZaC2H2-49, and ZaC2H2-55 under the treatment of five hormones. The results indicated that the expression levels of the ZaC2H2-46 and ZaC2H2-55 genes were significantly up-regulated under NAA, SA, and MeJA treatments. These results will help to further understand the characteristics of the ZaC2H2 gene family and provide a theoretical basis for studying the development of prickles. Full article

Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) is the most destructive pest of stored grain commodities. To control the attack of this insect pest, it is important to develop non-hazardous alternatives to replace fumigants. This study examined the fumigant toxicity and repellent activity of seven essential oils (Chinopodium ambrosiodes, Pinus roxburghii, Zanthoxylum armatum, Lepidium sativum, Azadirachta indica, Baccharis teindalensis, and Origanum majorana) against adult T. castaneum under controlled laboratory conditions. The fumigant toxicity and repellent activities of essential oils were tested using five different doses (62.5, 125, 250, 500, and 1000 µg) in vapour-phase fumigation and four-arm olfactometer bioassays, respectively. In vapor-phase fumigation bioassays, mortality data were recorded after 24, 48, and 72 h. The results showed that C. ambrosiodes and P. roxburghii essential oils are potential fumigants against adult T. castaneum. In repellency bioassays, a one-week-old adult population of T. castaneum was used to test the repellency potential of the essential oils. The results indicated that C. ambrosiodes and P. roxburghii had significant repellency potential against T. castaneum. Overall, we conclude that these essential oils have strong repellent and fumigant properties and can be used as potential repellent compounds to deter the insects. Full article

To have a deeper understanding on the moisture migration patterns and microstructural changes of Green Sichuan Pepper during the hot-air drying process, the low-field nuclear magnetic resonance (LF-NMR) technology and scanning electron microscopy (SEM) methodology were adopted to analyze the moisture distribution, migration patterns and microscopic structural changes under different drying temperatures (45, 55 and 65 °C). The LF-NMR scanning results showed that the internal moisture of the Green Sichuan Pepper mainly includes bound water, immobilized water and free water, which can be respectively symbolized by the relaxation time ranges of T₂₁ (0.1–10 ms), T₂₂ (10–500 ms) and T₂₃ (500–10,000 ms). The immobilized water accounts for 83.72% of the internal water, resulting in the significant drying difficulty of Green Sichuan Pepper. During the drying process, the content of immobilized water and free water exhibited a decreasing trend, while the bound moisture content initially increased and then decreased. In addition, the LF-NMR analysis showed that the parameters peak area A₂ demonstrated a high correlation with the moisture content of Green Sichuan Pepper, enabling the prediction of moisture content changes during the drying process. Additionally, the SEM results showed that the pore degree and pore density on the pericarp surface of Green Sichuan Pepper perform significant changes during the drying process, which might be a good explanation for revealing some commonly recognized drying phenomena on Green Sichuan Pepper hot-air drying. In summary, the findings presented in the present work provide some new insights into the moisture distribution, migration patterns and microstructural changes of Green Sichuan Pepper, which can offer theoretical guidance for optimizing the drying process of Green Sichuan Pepper. Full article

Apomixis is a common reproductive characteristic of Zanthoxylum plants, and RWP-RKs are plant-specific transcription factors known to regulate embryonic development. However, the genome-wide analysis and function prediction of RWP-RK family genes in Z. armatum are unclear. In this study, 36 ZaRWP-RK transcription factors were identified in the genome of Z. armatum, among which 15 genes belonged to the RKD subfamily and 21 belonged to the NLP subfamily. Duplication events of ZaRWP-RK genes were mainly segmental duplication, and synteny analysis revealed a close phylogenetic relationship between Z. armatum and Arabidopsis. The analysis of cis-elements indicated that ZaRWP-RK genes may be involved in the regulation of the embryonic development of Z. armatum by responding to plant hormones such as abscisic acid, auxin, and gibberellin. Results of a real-time PCR showed that the expression levels of most ZaRWP-RK genes were significantly increased from flowers to young fruits. Protein–protein interaction network analysis further revealed the potential roles of the ZaRWP-RK proteins in apomixis. Collectively, this study is expected to improve our understanding of ZaRWP-RK transcription factors and provide a theoretical basis for future investigations into the ZaRWP-RK genes and their regulatory mechanisms in the apomixis process of Z. armatum. Full article

Essential oils are secondary metabolites in plants with a variety of biological activities. The flavor and quality of Zanthoxylum armatum DC. are mainly determined by the essential oil components in the Chinese prickly ash peels. In this study, the correlation between climate change in different regions and the content of essential oils of Z. armatum was investigated using gas chromatography–mass spectrometry (GC/MS) and multivariate statistical analysis. The Z1–24 refers to 24 batches of samples from different habitats. A total of 145 essential oils were detected in 24 batches of samples, with the highest number of terpene species and the highest content of alcohol. The relative odor activity (ROAV) values identified nine main flavor compounds affecting the odor of Z. armatum. Linalool, decanal, and d-limonene were the most critical main flavor compounds, giving Z. armatum a spicy, floral, oily, and fruity odor. The results of hierarchical cluster analysis (HCA) and principal component analysis (PCA) classified Z5 into a separate group, Z2 and Z7 were clustered into one group, and the rest of the samples were classified into another group. Correlation analysis and path analysis showed that temperature and precipitation were the main climatic factors affecting essential oils. Comparisons can be made with other plants in the genus Zanthoxylum to analyze differences in essential oil type and content. This study contributes to the identification of Z. armatum quality, promotes the accumulation of theories on the effects of climatic factors on essential oils, and enriches the site selection and breeding of Z. armatum under similar climatic conditions. Full article

Zanthoxylum armatum (Z. armatum) is an economic crop widely planted for both spice and medicinal purposes in Southwest China. Soil is a key environmental condition that affects seedling growth and development, and screening suitable soil types is of great significance for the large-scale cultivation of crops. This study designed growth experiments of Z. armatum seedlings in red soil (RS), yellow soil (YS), acidic purple soil (ACPS), alkaline purple soil (ALPS), and alluvial soil (AS) to screen for more suitable soil types. The growth traits of Z. armatum seedlings and the carbon (C), nitrogen (N), phosphorus (P), C:N:P stoichiometry, and non-structural carbohydrate (NSC) content of different organs were comparatively analyzed. The results showed that the morphological indexes of Z. armatum seedlings cultured in AS were better than those in the other four soils.AS and RS may be beneficial for the culture of Z. armatum seedlings due to higher nutrient levels in three organs. Two-factor ANOVA and PCA analysis showed that C, N, and P and their proportions would affect the uptake and distribution of NSC in various organs of Z. armatum seedlings. These results showed that soil types and plant organs significantly affected the accumulation and distribution of N, P, and NSC in Z. armatum seedlings. These results are conducive to screening soil types suitable for the growth and development of Z. armatum and provide data support for further large-scale cultivation of Z. armatum in suitable areas. Full article