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Review

23 Citations

4,973 Views

17 Pages

The Effect of the Yingyangbao Complementary Food Supplement on the Nutritional Status of Infants and Children: A Systematic Review and Meta-Analysis

Zhihui Li,
Xinyi Li,
Christopher R. Sudfeld,
Yuning Liu,
Kun Tang,
Yangmu Huang and
Wafaie Fawzi

Nutrients2019, 11(10), 2404;https://doi.org/10.3390/nu11102404

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8 October 2019

Yingyangbao (YYB) is a nutrient-dense complementary food supplement for infants and young children in China. There has been considerable interest and research on the potential effects of YYB on hematological and anthropometric outcomes in China, but...

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Article

5 Citations

2,236 Views

10 Pages

Yingyangbao Intervention Was Associated with the Improvement of Body Growth and Nutrition Status of Infants and Young Children in Poor Rural Areas of China: The Annual Comparison from 2012 to 2020

Ou Wang,
Jian Huang,
Junsheng Huo,
Di Chen,
Yifan Xu and
Jing Sun

Nutrients2023, 15(10), 2350;https://doi.org/10.3390/nu15102350

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17 May 2023

Yingyangbao (YYB) is a soy-based micronutrient-fortified powder used in the Nutrition Improvement Project on Children in Poor Areas of China. After the baseline study in 2012, YYB intervention gradually spread to 21 provinces in China. From 2015 to 2...

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Article

8 Citations

2,152 Views

10 Pages

Yingyangbao Reduced Anemia among Infants and Young Children Aged 6–23 Months When Delivered through a Large-Scale Nutrition Improvement Program for Children in Poor Areas in China from 2015 to 2020

Lijuan Wang,
Junsheng Huo,
Yanli Wei,
Yanbin Tang,
Jing Sun and
Jian Huang

Nutrients2023, 15(11), 2634;https://doi.org/10.3390/nu15112634

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5 June 2023

The purpose of this study was to assess the effectiveness of intervention with Yingyangbao (YYB) on hemoglobin (Hb) and anemia status among infants and young children (IYC) aged 6–23 months (mo) through a large-scale Nutrition Improvement Progr...

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