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Article

13 Citations

3,790 Views

12 Pages

Vine Waste Valorisation: Integrated Approach for the Prospection of Bioactive Lipophilic Phytochemicals

Ângelo C. Salvador,
Mário M. Q. Simões,
Artur M. S. Silva,
Sónia A. O. Santos,
Sílvia M. Rocha and
Armando J. D. Silvestre

Int. J. Mol. Sci.2019, 20(17), 4239;https://doi.org/10.3390/ijms20174239

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30 August 2019

Substantial amounts of vine wastes are produced during vineyard management, and the chemical profiling of high-value lipophilic phytochemicals is becoming crucial in order to find a complementary route towards their integrated valorisation. The prosp...

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Review

120 Citations

18,126 Views

20 Pages

Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking Industry

Maria E Martin,
Elena Grao-Cruces,
Maria C Millan-Linares and
Sergio Montserrat-de la Paz

Foods2020, 9(10), 1360;https://doi.org/10.3390/foods9101360

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25 September 2020

Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries. Any variety of grape (Vitis vinifera L.)...

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