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Article

97 Citations

12,618 Views

17 Pages

Psychometric Properties of Spanish Version of the Three-Factor Eating Questionnaire-R18 (Tfeq-Sp) and Its Relationship with Some Eating- and Body Image-Related Variables

Ignacio Jáuregui-Lobera,
Patricia García-Cruz,
Rocío Carbonero-Carreño,
Alejandro Magallares and
Inmaculada Ruiz-Prieto

Nutrients2014, 6(12), 5619-5635;https://doi.org/10.3390/nu6125619

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4 December 2014

The aims of this study were to analyze the psychometric properties of the Spanish version of the Three-Factor Eating Questionnaire-R18 (TFEQ-SP), as well as determine its validity by evaluating the relationship of the TFEQ-SP with different parameter...

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Article

2 Citations

1,357 Views

11 Pages

The Inverse Association of Mediterranean Diet with Emotional Eating: A Cross-Sectional Study in Greek Adults

Maria Mentzelou,
Sousana K. Papadopoulou,
Aikaterini Louka,
Georgia-Eirini Deligiannidou,
Evmorfia Psara and
Constantinos Giaginis

Diseases2025, 13(5), 151;https://doi.org/10.3390/diseases13050151

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14 May 2025

Background/Objectives: Emotional eating (EE) is the tendency to overeat in response to negative emotions. Food consumption is influenced by both personal and environmental factors. Emotions are personal factors that can affect food consumption. The o...

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