Search Results (663)

Excessive nitrogen (N) fertilizer usage in agriculture has prompted the exploration of sustainable strategies to enhance nitrogen use efficiency (NUE) while maintaining crop yield and quality. Processed tomatoes (Solanum lycopersicum L.) were grown for two years (2023 and 2024) following a two-way factorial randomized complete block (RCBD) design, considering three biostimulants and three N regimes as two factors, to assess their morphophysiological, biochemical, anatomical and yield performances. Nitrogen application significantly influenced biomass accumulation, the leaf area index (LAI), nitrogen uptake and yield with notable comparable values between reduced and optimal nitrogen dose, indicating improved nitrogen use efficiency. Biostimulants showed limited effects alone but enhanced plant performance under reduced nitrogen conditions, particularly improving chlorophyll content, crop growth, N uptake, yield and anatomical adaptations. Moreover, compared to 2024, biostimulant application enhanced tomato growth more evidently in 2023 due to environmental variations, likely due to the occurrence of stress conditions. Importantly, biostimulants, together with N regimes, i.e., optimal and reduced doses, showed improved anatomical traits, especially regarding leaf thickness and thickness between the two epidermises, indicating adaptive responses that may support sustained productivity under N-limited conditions. Among the biostimulants used, the processed tomatoes responded better to protein hydrolysate and endophytic N-fixing bacteria than to seaweed extract. These findings suggest that although biostimulants alone were not affected, integrating them with reduced N fertilization provides a viable strategy for optimizing tomato production, conserving resources and minimizing the environmental impact without compromising yield or quality. Full article

Among the new strategies for managing diseases in agricultural crops is the application of metallic nanoparticles due to their ability to inhibit the development of phytopathogenic microorganisms and to induce plant defense responses. Therefore, this research evaluated the effects of silver (AgNPs), zinc oxide (ZnONPs), and silicon dioxide (SiO₂NPs) nanoparticles on symptom progression and physiological parameters in two pathosystems: Pseudomonas syringae pv. tomato (Psto) in tomato (pathosystem one, culturable pathogen) and Candidatus Liberibacter solanacearum (CaLso) in pepper plants (pathosystem two, non-culturable pathogen). For in vitro pathosystem one assays, SiO₂NPs did not inhibit Psto growth. The minimum inhibitory concentration (MIC) was 31.67 ppm for AgNPs and 194.3 ppm for ZnONPs. Furthermore, the minimum lethal concentration (MLC) for AgNPs was 100 ppm, while for ZnONPs, it was 1000 ppm. For in planta assays, ZnONPs, AgNPs, and SiO₂NPs reduced the number of lesions per leaf, but only ZnONPs significantly decreased the severity. Regarding pathosystem two, AgNPs, ZnONPs, and SiO₂NPs application delayed symptom progression. However, only AgNPs significantly reduced severity percentage. Moreover, treatments with AgNPs and SiO₂NPs increased the plant height and dry weight compared to the results for the control. Full article

Drought and water scarcity are some of the most important challenges facing agricultural producers in dry environments. This study aimed to evaluate the effect of algae extract and zeolite in terms of their biostimulant action on water stress tolerance to obtain better growth and production of tomato Lycopersicum esculentum L. grown in an open field under suboptimum and deficient soil moisture content. Large plots had a suboptimum soil moisture content (SSMC) of 25% ± 2 [28% below field capacity (FC)] and deficient soil moisture content (DSMC) of 20% ± 2 [11% above permanent wilting point (PWP)]; both soil moisture ranges were based on field capacity FC (32%) and PWP (18%). Small plots had four treatments: algae extract (AE) 50 L ha⁻¹ and zeolite (Z) 20 t ha⁻¹, a combination of both products (AE + Z) 25 L ha⁻¹ and 10 t h⁻¹, and a control (without application of either product). By applying AE, Z, and AE + Z, plant height, plant vigor, and chlorophyll index were significantly higher compared to the control by 20.3%, 10.5%, and 22.3%, respectively. The effect on relative water content was moderate—only 2.6% higher than the control applying AE, while the best treatment for the photosynthesis variable was applying Z, with a value of 20.9 μmol CO₂ m⁻² s⁻¹, which was 18% higher than the control. Consequently, tomato yield was also higher compared to the control by 333% and 425% when applying AE and Z, respectively, with suboptimum soil moisture content. The application of the biostimulants did not show any mitigating effect on water stress under soil water deficit conditions close to permanent wilting. These findings are relevant to water-scarce agricultural areas, where more efficient irrigation water use is imperative. Plant biostimulation through organic and inorganic extracts plays an important role in mitigating environmental stresses such as those caused by water shortages, leading to improved production in vulnerable agricultural areas with extreme climates. Full article

In the context of the valorization of agri-food by-products, tomato (Solanum lycopersicum L.) seeds represent a protein-rich matrix containing potential bioactives. The aim of the present work is to develop a biochemical pipeline for (i) achieving high protein recovery from tomato seed, (ii) optimizing the hydrolysis with different proteases, and (iii) characterizing the resulting peptides. This approach was instrumental for obtaining and selecting the most promising peptide mixture to test for antifungal activity. To this purpose, proteins from an alkaline extraction were treated with bromelain, papain, and pancreatin, and the resulting hydrolysates were assessed for their protein/peptide profiles via SDS-PAGE, SEC-HPLC, and RP-HPLC. Bromelain hydrolysate was selected for antifungal tests due to its greater quantity of peptides, in a broader spectrum of molecular weights and polarity/hydrophobicity profiles, and higher DPPH radical scavenging activity, although all hydrolysates exhibited antioxidant properties. In vitro assays demonstrated that the bromelain-digested proteins inhibited the growth of Fusarium graminearum and F. oxysporum f.sp. lycopersici in a dose-dependent manner, with a greater effect at a concentration of 0.1 mg/mL. The findings highlight that the enzymatic hydrolysis of tomato seed protein represents a promising strategy for converting food by-products into bioactive agents with agronomic applications, supporting sustainable biotechnology and circular economy strategies. Full article

Alperujo, a solid by-product from the two-phase olive oil extraction process, poses significant environmental challenges due to its high organic load, phytotoxicity, and phenolic content. At the same time, it represents a promising feedstock for recovering value-added compounds such as phenols and volatile fatty acids (VFAs). When used as a substrate for white rot fungi (WRF), it also produces ligninolytic enzymes. This study explores the use of two native WRF, Anthracophyllum discolor and Stereum hirsutum, for the biotransformation of alperujo under solid-state fermentation conditions, with and without supplementation of copper and manganese, two cofactors known to enhance fungal enzymatic activity. S. hirsutum stood out for its ability to release high concentrations of phenolic compounds (up to 6001 ± 236 mg gallic acid eq L⁻¹) and VFAs (up to 1627 ± 325 mg L⁻¹) into the aqueous extract, particularly with metal supplementation. In contrast, A. discolor was more effective in degrading phenolic compounds within the solid matrix, achieving a 41% reduction over a 30-day period. However, its ability to accumulate phenolics and VFAs in the extract was limited. Both WRF exhibited increased enzymatic activities (particularly Laccase and Manganese Peroxidase) with the addition of Cu-Mn, highlighting the potential of the aqueous extract as a natural source of biocatalysts. Phytotoxicity assays using Solanum lycopersicum seeds confirmed a partial detoxification of the treated alperujo. However, none of the fungi could entirely eliminate inhibitory effects on their own, suggesting the need for complementary stabilization steps before agricultural reuse. Overall, the results indicate that S. hirsutum, especially when combined with metal supplementation, is better suited for valorizing alperujo through the recovery of bioactive compounds. Meanwhile, A. discolor may be more suitable for detoxifying the solid phase strategies. These findings support the integration of fungal pretreatment into biorefinery schemes that valorize agroindustrial residues while mitigating environmental issues. Full article

Although favorable effects of Selenium nanoparticles (SeNPs or nSe) in tomato have been reported, research has concentrated on stress alleviation and disease management. From the above it is noticeable that the effect of NPs varies greatly depending on the model plant, nanoparticle (concentration, size, shape), and application (foliar or drenching). For this reason, the objective of this study was to investigate the impact of biostimulating tomato plants under no stressor conditions (Solanum lycopersicum cv. ‘Pomodoro’ L.) with SeNPs on morpho-physiological and fruit quality parameters. Three doses of Selenium nanoparticles (5, 15, and 30 mg L⁻¹), and a control were applied via a foliar application after transplanting. The results indicate that a 5 mg L⁻¹ SeNP treatment improved the growth and yield of the tomato, with the exception of the root length and leaf weight. Moreover, all doses modified the evaluated physiology, bioactive compounds, and fruit quality parameters. This research helped in understanding the SeNPs’ effect on tomato plants in greenhouses under a no stressor condition. Full article

The Po valley (northern Italy) is the leading European region for processing tomato (Solanum lycopersicum L.) production. Although historically characterized by abundant water availability, this area is now increasingly affected by drought risk. This study presents a two-year evaluation of regulated deficit irrigation (RDI) on processing tomatoes in northern Italy. In 2019 (Parma) and 2022 (Piacenza), full irrigation (IRR, restoring 100% crop evapotranspiration) and RDI (100% IRR until the color-breaking stage, followed by 50% IRR) strategies were compared within a completely randomized block design. Overall, RDI resulted in a 25% reduction in water use without compromising yield, which was maintained through unchanged plant fertility and fruit size compared to IRR. Remote sensing data from PlanetScope imagery confirmed the absence of water stress in RDI-treated plants. Furthermore, increased soluble solids and dry matter contents under RDI suggest a physiological adaptation of processing tomatoes to late-season water deficit. Remarkably, environmental and economic sustainability indicators—namely water productivity and yield quality—were enhanced under RDI management. This study validates a simple, sustainable, and readily applicable irrigation approach for tomato cultivation in the Po valley. Future research should refine this method by investigating plant physiological responses to optimize water use in this key agricultural region. Full article

Tomatoes are globally esteemed not only for their nutritional value but also for their complex and appealing aroma, a key determinant of consumer preference. The present study aimed to comprehensively characterise the volatilomic fingerprints of three tomato species—Solanum lycopersicum L., S. lycopersicum var. cerasiforme, and S. betaceum—encompassing six distinct varieties, through the application of headspace solid-phase microextraction coupled with gas chromatography–mass spectrometry (HS-SPME/GC-MS). A total of 55 volatile organic compounds (VOCs) spanning multiple chemical classes were identified, of which only 28 were ubiquitously present across all varieties examined. Carbonyl compounds constituted the predominant chemical family, with hexanal and (E)-2-hexenal emerging as putative key contributors to the characteristic green and fresh olfactory notes. Notably, esters were found to dominate the unique volatile fingerprint of cherry tomatoes, particularly methyl 2-hydroxybenzoate, while Kumato and Roma varieties exhibited elevated levels of furanic compounds. Multivariate statistical analyses, including principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA), demonstrated clear varietal discrimination and identified potential aroma-associated biomarkers such as phenylethyl alcohol, 3-methyl-1-butanol, hexanal, (E)-2-octenal, (E)-2-nonenal, and heptanal. Collectively, these findings underscore the utility of volatilomic fingerprint as a robust tool for varietal identification and quality control within the food industry. Full article

Tomato (Solanum lycopersicum L.) is one of the most preferred hosts of polyphagous stink bugs (Hemiptera: Pentatomidae) and leaf-footed bugs (Hemiptera: Coreidae). These hemipterans can infest tomato fruits at all stages of fruit ripening. However, it is unclear whether there is any feeding preference for these true bugs among different ripening stages of tomato (green, breaker, pink, and red stages). Feeding and behavioral assays were performed to determine the feeding preference and damage potential of two common stink bugs—the brown marmorated stink bug (Halyomorpha halys (Stål)) and the southern green stink bug (Nezara viridula L.)—and a leaf-footed bug (Leptoglossus zonatus (Dallas)) among the various ripening stages of tomato. The results indicated that green is the most preferred ripening stage for N. viridula and L. zonatus, while pink tomatoes were found to be a more preferred feeding site for H. halys. Fully ripe red tomatoes were found to be the least preferred feeding site for all three insects. The findings of this study will be useful for developing fruit damage symptom-based monitoring programs and establishing economic threshold levels for these pests in tomatoes, as well as informing harvesting regimes. Full article

As an auxin-responsive gene, Gretchen Hagen 3 (GH3) maintains hormonal homeostasis by conjugating excess auxin with amino acids in plant stress-related signaling pathways. GH3 genes have been characterized in many plant species, but the characteristics of pepper (Capsicum annuum L.) GH3 (CaGH3) gene family members in response to multiple stimulants are largely unknown. In this study, we systematically identified the CaGH3 gene family at the genome level and identified eight members on four chromosomes in pepper. CaGH3s were divided into two groups (I and III) and shared conserved motifs, domains, and gene structures. Moreover, CaGH3s had close evolutionary relationships with tomato (Solanum lycopersicum L.), and the promoters of most CaGH3 genes contained hormone and abiotic stress response elements. A protein interaction prediction analysis demonstrated that the CaGH3-3/3-6/3-7/3-8 proteins were possibly core members of the CaGH3 family interaction. In addition, qRT-PCR results showed that CaGH3 genes were differentially expressed in pepper tissues and could be induced by phytohormones (IAA, ABA, and MeJA) and abiotic stresses (salt, low temperature, and drought) with different patterns. In addition, CaGH3-5 and CaGH3-7 were cloned, and the sequences showed a high degree of conservation. Moreover, the results of subcellular localization indicated that they were located in the membrane and chloroplast. Notably, after overexpressing CaGH3-7 in tomato, RNA-seq was performed on wild-type and transgenic lines, and the differentially expressed genes were mainly enriched in response to external stimuli. This study not only lays the foundation for a comprehensive understanding of the function of the CaGH3 gene family during plant growth and stress responses but also provides potential genetic resources for pepper resistance breeding. Full article

Tomato (Solanum lycopersicum) is a globally important crop, and enhancing its fruit quality and phenotypic traits is a key objective in modern breeding. This study investigates the role of the LEAFY-COTYLEDON1-LIKE4 (L1L4), an NF-YB subunit of the nuclear factor Y (NF-Y) transcription factor, in tomato fruit development using RNA-sequencing data from zinc-finger nuclease (ZFN)-targeted disruption lines. Differential gene expression (DEG) analyses of two independent l1l4 mutant lines compared to the wild-type line revealed significant alterations in key metabolic pathways and regulatory networks that are implicated in fruit ripening. Specifically, L1L4 disruption impacted the genes and pathways related to the fruit’s color development (carotenoid and flavonoids), texture (cell wall modification), flavor (sugar and volatile organic compound metabolism), and ripening-related hormone signaling. The analyses also revealed multiple differentially expressed histones, histone modifiers, and transcription factors (ERFs, MYBs, bHLHs, WRKYs, C2H2s, NACs, GRAS, MADs, and bZIPs), indicating that L1L4 participates in a complex regulatory network. These findings provide valuable insights into the role of L1L4 in orchestrating tomato fruit development and highlight it as a potential target for genetically improving the fruit quality. Full article

Tomato is the most widely cultivated fruit–vegetable worldwide, and the tomato leafminer (Tuta absoluta) is the primary pest of this crop. In this context, biological control using parasitoids belonging to the genus Trichogramma is crucial. This study aimed to evaluate the biological characteristics of T. pretiosum strains collected from different locations and exposed to eggs from various T. absoluta populations/generations, using parameters such as parasitism capacity, viability (percentage of emergence), sex ratio, and female longevity. The presence of endosymbionts in the T. absoluta populations was also assessed. The experiment followed a randomized design, with treatments consisting of eggs from T. absoluta populations collected in different years (2019, 2020, 2021, 2022, and 2023) and different strains of T. pretiosum. We used 20 replicates, with one female per replicate in each treatment, organized in a 5 × 4 factorial scheme (five populations of T. absoluta × four strains of T. pretiosum). The S2 strain of T. pretiosum was found to be the most efficient in terms of biological characteristics for parasitism of T. absoluta eggs, especially in T. absoluta populations collected in recent years (2022 and 2023). These results suggest that S2 is the preferred strain for future studies aimed at using this parasitoid as a control agent to combat T. absoluta. The endosymbionts Arsenophonus and Serratia were identified in T. absoluta populations collected in 2019–2020 and 2020–2021, respectively. These findings highlight the presence of these microorganisms in pest populations in different years. Full article

Rainwater harvesting (abbreviation: RWH) presents a valuable alternative water source for agriculture, particularly in regions facing water scarcity. However, contaminants leaching from roofing materials, such as asbestos cement (abbreviation: AC), may compromise water quality and affect plant physiological responses. This paper aimed to assess how simulated rainwater, reflecting the different levels of contamination (1, 2, 5, 10, and 20 mg/L), influences leaf temperature in tomato plants (Solanum lycopersicum), a known non-invasive indicator of plant water stress. The treatments were applied over a four-week period under controlled greenhouse conditions. Leaf temperature was monitored using infrared thermography. Results showed that higher treatment concentrations led to a significant increase in leaf temperature, indicating elevated water stress. These findings suggest that even low levels of contaminants originating from roofing materials can induce detectable physiological stress in plants. Monitoring leaf temperature offers a rapid and non-destructive method for assessing environmental water quality impacts on crops. The outcomes of this research have direct applicability in the safer design of RWH systems and in evaluating the suitability of collected rainwater for irrigation use. Full article

Fusarium wilt (FW), induced by Fusarium oxysporum, poses a significant threat to global tomato (Solanum lycopersicum L.) production, leading to substantial yield reduction. This study investigated the anatomical and ultrastructural responses of tomato leaves to FW infection and assessed the efficacy of salicylic acid (SA), humic acid (HA), and zinc oxide nanoparticles (ZnO-NPs) as control and inducer agents. FW infection resulted in notable structural alterations, including decreased leaf blade and mesophyll thickness and increased Adaxial epidermal cell wall thickness, thereby disrupting the leaf structure. Also, it caused severe chloroplast damage, such as membrane detachment and a reduced count of starch granules, which could impair photosynthetic efficiency. The different treatments exhibited significant effectiveness in reversing these adverse effects, leading to increased thickness of the leaf blade, mesophyll, palisade, and spongy tissues and enhanced structural integrity. Furthermore, ultrastructural improvements included activated mitochondria, compact chloroplasts with increased numbers, and proliferation of plastoglobuli, indicating adaptive metabolic changes. Principal component analysis (PCA-biplot) highlighted the significant parameters distinguishing treatment groups, providing insights into trait-based differentiation. This study concluded the potential of SA, HA, and ZnO-NPs as sustainable solutions for managing Fusarium wilt and enhancing tomato plant resilience, thereby contributing to improved agricultural practices and food security. Full article

This study aims to comparatively analyze and evaluate the postharvest quality of tomatoes, and to further screen and utilize the excellent tomato germplasm resources. Correlation analysis, principal component analysis (PCA), and cluster analysis were performed on 18 appearance and nutritional quality indicators of 57 tomato F1 hybrids (labeled accession 1# to 57#). The results show that the variation coefficients of the tested quality indicators among tomato accessions ranged from 3.77% to 42.92%. Among them, 11 indicators had variation coefficients greater than 10%. The soluble protein content had the highest variation coefficient. Six principal components were extracted through PCA, accounting for 78.696% of the variability. The appearance indicators (size, single fruit weight, and a* value) and soluble solid content played key roles in tomato quality evaluation. According to the calculated comprehensive scores, the top 10 accessions with superior overall quality were selected from the tested tomato accessions. Cluster analysis divided the 57 tomato accessions into two major groups and seven subgroups. Notably, accession 6# showed the best flavor and nutritional quality, which could be a focus for future tomato breeding. These results provide a theoretical basis for comprehensive evaluation of tomato and quality improvement in tomato breeding. Full article