Search Results (118)

This study investigated the dose-dependent impact of pear juice supplementation on the chemical composition, phenolic profile, and biological activity of kombucha during 14 days of fermentation. Four formulations (0–75% pear juice) were evaluated for changes in (poly)phenols, organic acids, antioxidant capacity, and enzyme inhibition. UPLC-QToF-MS analysis demonstrated substantial remodeling of the phenolic profile in pear-enriched beverages, with marked increases in chlorogenic acid, arbutin, and flavonols. The total phenolic content increased proportionally with juice addition, reaching its highest level in the 75% juice formulation. Fermentation enhanced the antioxidant potential, with FRAP values more than doubling relative to the control. Pear supplementation also enhanced the inhibitory activity of key metabolic and neuroactive enzymes, including α-glucosidase, acetylcholinesterase, and butyrylcholinesterase. Principal component analysis linked phenolic enrichment to improved functional properties, highlighting the biochemical contribution of fruit-derived substrates to fermentation dynamics. Overall, the results demonstrate that pear juice acts as an effective bioactive modulator of kombucha fermentation, promoting the release, transformation, and accumulation of phenolic compounds and enhancing the antioxidant and enzyme-inhibitory potential of the beverage. These findings provide mechanistic insights into fruit-tea co-fermentation and support the development of phenolic-rich fermented beverages with improved nutritional quality and health benefits. Full article

In this study, the invasive orange spiny whitefly (“OSW”; Aleurocanthus spiniferus) and a species of Encarsia parasitising its puparia were studied in three different areas of the province of Modena (Emilia-Romagna, northern Italy): a pear orchard in Bomporto, an organic pear orchard in Carpi, and the semi-natural botanical garden “La Pica” in San Felice sul Panaro. The material of both species was collected for taxonomic and molecular studies. The abundance of OSW and parasitoid activity were surveyed in whitefly puparia, with a focus on the botanical garden. A total of 1800 leaves of Malus domestica, Pyrus communis and Vitis vinifera were sampled to assess whitefly infestation. The results showed a significant variation in the abundance of A. spiniferus puparia, with the highest infestation observed in V. vinifera. Morphological and molecular analyses, including mitochondrial COI and rRNA 16S for whiteflies and COI and 28S for parasitoids, confirmed the identity of A. spiniferus and identified the parasitoid as Encarsia nipponica. Molecular data also revealed the presence of three haplotypes of A. spiniferus, including a haplotype from China, new to Europe. The parasitisation rate by E. nipponica was low (0.015%). Our results provide the first European record of E. nipponica and new genetic data on the invasion pathways of A. spiniferus. Collectively, these findings offer a critical baseline for monitoring their ecological interactions and developing future pest management strategies. Full article

Global warming, with rising average temperatures and increasingly frequent extreme heat events, poses a major threat to fruit production systems and food security. Understanding how fruit trees respond to soil thermal stress is therefore critical for developing climate-resilient orchards. In this study, we investigated the physiological and growth responses of potted pear (Pyrus communis) and quince (Cydonia oblonga) plants to root-zone heating. Plants were exposed to different substrate heating regimes, and gas exchange, water status, chlorophyll content, shoot growth, and biomass allocation were assessed. Short-term extreme heating (50 °C for 36 h) caused immediate reductions in gas exchange, severe root and shoot damage, and rapid plant mortality in both species. By contrast, prolonged heating at 40/35 °C induced significant declines in gas exchange, shoot growth, and root biomass, with species-specific differences. Pear exhibited greater sensitivity than quince, showing lower shoot growth, root dry weight, and gas exchange. These findings highlight the vulnerability of pear trees to high root-zone temperatures and the limited contrast between the tested rootstocks. Accordingly, there is a clear need for targeted soil management practices that promote root growth and soil exploration to enhance orchard resilience under future climate scenarios. Full article

The grapevine microbiome is shaped by a complex interplay of biotic and abiotic factors, affecting microbial community structure and plant health. This study investigates the diversity, composition, and dynamics of fungal communities associated with grapevine (Vitis vinifera) and neighboring cultivated plants, as well as plants from semi-natural vegetation, including pear (Pyrus communis), apricot (Prunus armeniaca), dogrose (Rosa canina), and blackthorn (Prunus spinosa), in a landscape-level habitat matrix. Using metabarcoding techniques, fungal communities from leaves and woody tissues of grapevine and neighboring plants were analyzed over a growing season. Fungal richness and abundance differed significantly among host plants, with woody tissues exhibiting higher diversity. Host plant identity was the primary factor shaping wood-associated fungal communities (15.7% of explained variance), whereas sampling time dominated in leaves (16.3%), with sampling site having a weaker effect in both cases. Pathogenic fungi associated with grapevine trunk diseases, such as Diaporthe, Eutypa, and Phaeomoniella, were identified across grapevine and neighboring plants, suggesting that multiple hosts may act as reservoirs for fungal inoculum. These findings highlight the complex interactions between fungal communities, host plants, and environmental factors, underscoring the need for landscape-level approaches to plant protection that account for both cultivated and surrounding ecosystems. Full article

This study investigated the phylogenetic relationships in the pear calcium-dependent protein kinase (CDPK) pan-gene family and elucidated its role in the resistance to scab disease caused by Venturia nashicola. By integrating data from eight genomic sets from five cultivated pear species, Pyrus bretschneideri, P. ussuriensis, P. sinkiangensis, P pyrifolia, and P. communis, along with P. betulifolia and interspecific hybrids, 63 PyCDPK family members were identified. Among these, P. communis possessed the highest number of CDPK genes, whereas P. bretschneiderilia had the fewest. These genes encode proteins ranging from 459 to 810 amino acids in length, and are predominantly localized to the cell membrane. Six genes, PyCDPK9, PyCDPK11, PyCDPK12, PyCDPK14, PyCDPK16, and PyCDPK19, were classified as core members of the pan-genome, and PyCDPK19 showed evidence of positive selection pressure. Clustering analysis and transcriptomic expression profiling of disease-resistance-related CDPKs identified PyCDPK19 as a key candidate associated with scab resistance. Promoter analysis revealed that the regulatory region of PyCDPK19 contains multiple cis-acting elements involved in defense responses and methyl jasmonate signaling. Transient overexpression of PyCDPK19 in tobacco leaves induced hypersensitive cell necrosis, accompanied by significant increases in hydrogen peroxide (H₂O₂) accumulation and malondialdehyde (MDA) content. Similarly, overexpression in pear fruit callus tissue followed by pathogen inoculation resulted in elevated levels of both H₂O₂ and MDA. Collectively, these findings indicate that PyCDPK19 mediates defense responses through the activation of the reactive oxygen species pathway in both tobacco and pear plants, providing a promising genetic target for enhancing scab resistance in pears. Full article

Red epicarp in pears is an important trait for breeding. Exploring the genes regulating pear anthocyanin synthesis and developing molecular markers associated with these traits are important for obtaining new varieties of red pears. We performed whole-genome resequencing (WGS) on 127 ‘Yuluxiang (Pyrus bretschneideri)’ × ‘Xianghongli (Pyrus communis)’ F1 populations and identified a total of 510,179 single-nucleotide polymorphism (SNP) sites in the population. In total, 1972 bins were screened to form a high-density genetic map with a total map length of 815.507 cM, covering 17 linkage groups with an average genetic distance of 0.414 cM between markers. Three red skin quantitative trait loci (QTLs), located on LG4 and LG5, that explained 18.7% of the phenotypic variance, were detected. The QTL intervals contained 1658 genes, including 94 transcription factors (TF), subjected to Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) analyses. Four key candidate genes (Pspp.Chr05.01969, Pspp.Chr05.01908, Pspp.Chr05.02419, and Pspp.Chr04.01087) that may play a role in promoting pear anthocyanin synthesis were screened and identified by a quantitative polymerase chain reaction (qPCR). Overall, our study deepens our understanding of the genetics of red peel traits in pears and accelerates pear breeding. Full article

Pear (Pyrus communis L.) is a widely cultivated fruit tree species, valued for its significant economic impact and cultural relevance. The rise in commercial cultivars, characterized by genetic uniformity and high yield, is increasingly displacing traditional landraces. However, traditional varieties are highly adapted to local environmental conditions, having resulted from centuries of selection. In this study, 51 pear (Pyrus communis L.) accessions conserved in the Greek national germplasm collection were genotyped using eight SSR markers recommended by the European Cooperative Programme for Plant Genetic Resources (ECPGR). A total of 44 alleles were detected, including several private alleles, indicative of localized adaptation or potential genetic isolation. Analyses of population structure and genetic diversity, using Principal Coordinate Analysis (PCoA), UPGMA clustering, and Bayesian inference via STRUCTURE, uncovered distinct genetic groupings within the collection. The results revealed moderate genetic variability among the 51 accessions and identified some accessions with significant genetic divergence. These findings underscore the importance of conserving Greek pear germplasm, as it represents an ideal source of desirable traits, such as stress tolerance and fruit quality, which can be utilized in breeding programs. Full article

Certain plant raw materials are rich in antioxidant and antimicrobial compounds, which are highly valued in modern medicine. These include the leaves of various species and cultivars of pears. For our research, we chose the leaves of the common pear (Pyrus communis) and Asian pear (Pyrus pyrifolia). Four different extracts were obtained from all raw materials and were investigated for their antimicrobial and antioxidant activity. The content of total phenolics and flavonoids was measured using colorimetric methods, and antiradical activity was measured using DPPH and ABTS radical probes. The antimicrobial activity of extracts was measured using the disc diffusion method, and the amount of major antimicrobial components (hydroquinone and arbutin) was measured using the HPLC method. The highest amount of general phenols and flavonoids was found in ethyl acetate extracts in all cultivars, and the lowest amount of phenols was found in the remaining aqueous solution. The amount of general phenols positively correlated with the antiradical activity of extracts. The strongest antimicrobial activity against Gram-positive and Gram-negative pathogens corresponded to the highest content of hydroquinone and arbutin in ethyl acetate extracts. Extracts obtained from pear leaves showed an average content of phenolic compounds and average antiradical activity compared to extracts from other raw materials, especially green tea or bergenia leaves. The amount of hydroquinone was moderate, lower than that of arbutin. The antimicrobial activity of the extracts was moderate due to the average amount of hydroquinone, which is the main antimicrobial compound. Full article

Pear fruit quality is a key determinant of consumer preference, yet it remains insufficiently characterized in many newly developed cultivars. This study aimed to evaluate 25 pear genotypes (Pyrus communis L.), internationally renowned cultivars and new cultivars developed through Romanian breeding programs, with distinct ripening periods, using an integrative approach based on morphological, biochemical, and sensory traits. Standardized methods were applied to assess attributes including fruit size, firmness, soluble solids, organic acid composition, skin color, and hedonic sensory responses for taste, aroma, texture, and visual appeal. Results revealed significant variability across ripening groups, with several cultivars, such as ‘Paradox’, ‘Pandora’, ‘Isadora’, and ‘Daciana’, displaying favorable combinations of appearance, internal quality, and consumer-rated acceptability. ‘Paradox’ and ‘Pandora’ achieved the highest sensory scores, comparable to or surpassing those of commercial standards like ‘Packham’s Triumph’. Multivariate analyses confirmed trait correlations and distinct phenotypic profiles among cultivars. These findings underscore the utility of multidimensional quality assessment for selecting cultivars suited to modern market demands, both for fresh consumption and processing. Moreover, several genotypes demonstrated potential as parental sources in pear breeding programs targeting improved organoleptic and physicochemical traits. The study suggests that a differentiated sensory scoring approach, rather than a uniform 1–9 hedonic scale, may more effectively identify high-quality pear cultivars for breeding programs. Full article

Background/Objectives: The food industry produces substantial amounts of fruit byproducts, which are often discarded despite their high content of bioactive compounds with potential therapeutic applications. Pyrus communis (pear) residues, which are particularly rich in phenolic compounds, represent a valuable yet underutilized resource. These byproducts have demonstrated significant antioxidant and antibacterial properties, suggesting their potential for medical and pharmaceutical applications. This review aims to provide a comprehensive analysis of the phenolic profile of P. communis byproducts, emphasizing their antioxidant and antibacterial mechanisms and their prospective use in combating oxidative stress and antibacterial resistance. Methods: A comprehensive review of the key phenolic compounds from P. communis residues was conducted using ScienceDirect and Google Scholar databases (from 2014 to 2024). Studies assessing antioxidant and antibacterial activities were reviewed, with a focus on their mechanisms of action against Gram-positive and Gram-negative bacterial pathogens. Results: A minimum of 14 distinct phenolic compounds were identified among P. communis residues. However, chlorogenic acid and catechin were identified as the primary contributors to the antioxidant activity of P. communis residues. Hydroquinone and chlorogenic acid exhibited strong antibacterial effects through membrane disruption, enzyme inhibition, and metabolic interference. Despite this potential, hydroquinone’s cytotoxicity and regulatory concerns limit its direct pharmaceutical application. Conclusions: While P. communis phenolics show promise as natural antibacterial agents, future research should address bioavailability, extraction standardization, and safe formulation strategies. Investigating their synergy with conventional antibiotics and improving stability for cosmetic applications are key steps toward their practical use. In vivo and clinical studies are crucial to validating their therapeutic potential and ensuring regulatory approval. Full article

Distant hybridization, such as between apple (Malus domestica Borkh.) and pear (Pyrus communis L.), can introduce unique genetic traits that aren’t possible through traditional hybridization methods. However, these hybrids often display maternal traits, making it difficult to visually identify hybrid offspring in the early stages. Thus, identifying these hybrids has been a longstanding challenge. To address this challenge, this study performed whole-genome resequencing of apple ‘Golden Delicious’ and pear ‘Yan Zhuang’, along with 62 of their hybrid offspring, to develop effective molecular markers. Genomic variation analysis revealed significant genetic diversity between apple and pear. By selecting markers based on notable parental differences and high polymorphism among offspring, 51 effective markers were identified from 340 apple-specific InDel markers. These markers could reliably identify the 62 offspring as distant hybrids with genetic material from both apple and pear. Among them, InDel1-7, InDel2-3, InDel3-1, and InDel4-3 proved to be the most efficient, achieving a 100% identification rate for hybrid offspring when used in combination in the ‘Golden Delicious’ × ‘Yan Zhuang’ population. Furthermore, marker universality tests showed that 88.2%, 76.5%, and 70.6% of the 51 markers were transferable to the ‘Golden Delicious’ × ‘Jin Zhui’, ‘Fuji’ × ‘Yan Zhuang’, and ‘Fuji’ × ‘Jin Zhui’ hybrid populations, respectively. The identification efficiencies in these three validation populations were 82.6%, 80.3%, and 85.0%, with the four highly efficient markers exceeding a 70% identification rate. This study developed an efficient molecular marker system for identifying apple and pear distant hybrid offspring based on InDel variation, providing a valuable tool for breeding new varieties of Rosaceae fruit trees. Full article

CH201/FRED^® is a novel red-blush pear cultivar with long-term storage potential and a prolonged shelf life. However, it is prone to controlled atmosphere (CA)-related disorders, particularly cavities. This study explored the impact of the balance between vegetative growth and crop load on the development of CA-related disorders during storage. Treatments involving the removal of two-thirds of floral bouquets (Fl_Th) and the shortening of branches by two-thirds (Pr) at the bud stage (late balloon stage) promoted the growth of 1-year-old shoots, which correlated with an increased incidence of cavities and reduced calcium levels in the pears. The Fl_Th treatment resulted in larger fruits with a higher total soluble solid content, a greater force required to puncture the skin and flesh, and a higher incidence of cavities than the Pr treatment. These findings demonstrate that both crop load and the leaf area-to-crop load ratio significantly influence the susceptibility of CH201/FRED^® pears to CA-related disorders during storage. Full article

The size of leaves and fruits is a crucial agronomic and economic trait for fruit trees. The ‘Bartlett’ pear is a famous cultivar with succulent and delicious fruit and is cultivated globally. ‘Xiang shuomi’ is a bud sport of the ‘Bartlett’ pear, discovered in our breeding work, and exhibits enlarged leaves and fruits. However, the specific regulatory mechanism of this superior agronomic trait is still elusive. In this study, comprehensive transcriptome and metabolome analyses were performed to explore the differences in gene expression and metabolite accumulation between these two pear cultivars. The transcriptome analysis showed a total of 1279 differentially expressed genes (DEGs), with the flavonoid biosynthetic process being the most significant enriched biological process. Metabolome data indicated the detection of 412 differentially abundant metabolites (DAMs), with the metabolites of flavonoid biosynthesis being enriched significantly. The integrative transcriptomic and metabolomics analysis further confirmed the pivotal role of the flavonoid biosynthetic process in distinguishing the two cultivars. Importantly, the genes that encoded enzymes related to flavonoid biosynthesis, including CHS, CHI, HCT, LAR and CYP75B1, increased their expressions in the ‘Xiang shuomi’ pear. Correspondingly, the metabolites galangin, chlorogenic acid, luteolin and catechin were found to accumulate in the ‘Xiang shuomi’ pear. Overall, this research identified key pathways and genes influencing the fruit and leaf size of pears, providing fundamental information for the high-yield breeding of fruit trees. Full article

Hydrothermal treatment of wood, particularly steaming with saturated water steam, is often used to achieve a more intensive and homogenous wood color or to vary its hue. However, information on pear wood (Pyrus communis L.) steaming is limited in the available literature. This paper investigates the influence of steaming on the color of pear wood. Green, water-saturated samples of pear wood heartwood and sapwood were steamed with saturated water steam for 24 h at 98 °C. The color of the heartwood and sapwood was assessed both visually and with a standard three-stimulus colorimeter using the CIEL*a*b* system, and compared to the natural color of pear-wood. Additionally, FT-IR spectrometry was employed to analyze chemical changes in the wood samples. The results showed that both heartwood and sapwood experienced a decrease in lightening (L*), an increase in redness (a*), and a decrease in yellowness (b*) during steaming. Furthermore, a trend toward the equalization of L*, a*, and b* parameters between heartwood and sapwood over time was observed. FT-IR spectroscopy revealed that the chemical changes during steaming were primarily related to extractives and hemicelluloses, with no significant changes in cellulose and lignin. The obtained results suggest that pear wood color can be equalized to some extent by steaming and that the extent of the color change to darker tones is dependent on steaming time. Full article