Search Results (82)

This study presents a comprehensive evaluation of the biological properties of aqueous and aqueous–ethanolic leaf extracts from Malus domestica, Prunus armeniaca, and Prunus cerasus, which are plant waste materials. Phytochemical profiles were analyzed using HPLC, and antioxidant potential was assessed via DPPH, ABTS, FRAP, and superoxide dismutase (SOD) activity assays. Extracts showed concentration-, plant-, and extract type-dependent radical scavenging effects exceeding 80%, significant Fe³⁺ ion reduction, and up to 40% enhancement of SOD activity. In vitro studies on HDF and HaCaT cells revealed reduced intracellular ROS levels, indicating antioxidant potential. Cytotoxicity assays (Alamar Blue, Neutral Red) demonstrated increased skin cell viability by up to 35% at ≤50 or 125 µg/mL, while higher doses reduced viability by up to 70%, depending on the extract. Antibacterial activity varied among plant species and was effective against seven bacterial strains. ELISA assays showed anti-inflammatory effects, with IL-1β and IL-6 levels reduced by 48% and 40%, respectively, and IL-10 increased by up to 27%. These findings suggest that the tested leaf extracts support both enzymatic and non-enzymatic antioxidant defense mechanisms and may be valuable as functional ingredients in dermatological or cosmetic applications. Full article

Research was conducted at the Agricultural Experiment Station—Khan Krum, Northeast Bulgaria during the period of 2014–2017. The aim of the study is to investigate the suitability of selected hybrids No.20-181 and No.20-192, obtained by interspecific crossing ‘Polevka’ (Prunus cerasus L.) × ‘Compact Van’ (Prunus avium L.) as clonal rootstocks for sour cherries. The rootstocks were grafted in a nursery with the cultivars ‘M-15’, ‘Nefris’, ‘Fanal’ and ‘Schattenmorelle’. Prunus mahaleb seedlings were used as the standard for comparison. Characteristics determining growth, the quality of the planting material and the compatibility of the rootstocks with commercial cultivars were tested. The average grafting success rate reported in the spring of the analyzed cultivar–rootstock combinations varied as follows: P. mahaleb (83–90%), hybrid No.20-192 (87–91%) and hybrid No.20-181 (82–85%). The selected hybrid 20-192 (‘Argo 2’) rootstock produces relatively weaker growth than the mahaleb. Hybrid 20-181 (‘Argo 1’) is characterized by the weakest growth. Both tested rootstock hybrids produce planting material with standard trunk diameter and tree height. With the weak growth that rootstock 20-181 induces in the grafted cultivar and the drought tolerance observed in 20-192, it is appropriate to continue the study in an orchard. Full article

A novel primer (FaSt-R) targeting the Prunus-specific Falling Stone (FaSt) non-autonomous transposon was combined with start-codon-targeted (SCoT) primers to assess genetic diversity in 12 cultivars from six Prunus species and 28 cultivars of European plum. Compared to SCoT-only analyses, the SCoT–FaSt combination produced fewer total bands but a higher percentage of polymorphic bands, while maintaining comparable values for polymorphism information content, resolving power, gene diversity, and Shannon’s index. SCoT–FaSt markers generated bands across a broader size range, which made gel patterns less dense, enabling the more accurate detection of differentially amplified fragments. Neighbor-joining and principal component analyses confirmed that SCoT–FaSt markers provided sufficient phylogenetic resolution at both interspecific and intraspecific levels. The sequencing of 32 SCoT–FaSt amplicons revealed FaSt elements in 26 fragments, with SCoT primers preferentially annealing to GC-rich exonic and intergenic regions. Seventeen protein-coding and one RNA-coding gene were partially identified, with FaSt elements localized in UTRs and introns of genes with key physiological functions. Comparative analysis indicated a biased distribution of FaSt elements between the Cerasus and Prunus subgenera. In silico findings suggest that FaSt elements are more fragmented in cherry species, potentially contributing to subgeneric divergence. Overall, the SCoT–FaSt marker system is effective for evaluating Prunus genetic diversity, reconstructing phylogenetic relationships, and elucidating the genomic impact of an active Mutator-like transposon. Full article

The Montmorency tart cherry (Prunus cerasus L., MTC) polyphenols may contribute to reduced inflammation and oxidative stress biomarkers in the body. However, a comprehensive polyphenolic profile of MTC products is lacking. This study provides a comparative analysis of the polyphenolic distribution of individual anthocyanins, flavonols, flavanols, hydroxycinnamic acids, and hydroxybenzoic acids in five MTC products (frozen raw fruit, freeze-dried powder, sweet dried fruit, unsweetened dried fruit, juice concentrate). Twenty-three polyphenols were detected, and 21 were positively identified. Results from three replicates indicate that frozen raw MTC has the most total polyphenolics. Juice concentrate, unsweetened dried MTC, freeze-dried MTC powder, and sweet dried MTC contained 26%, 40%, 60%, and 77% fewer total polyphenolics than frozen raw MTC. Hydroxycinnamic acids, flavonols, and anthocyanins predominated, accounting for 87–99% of total polyphenols in MTC products. Chlorogenic acid, rutin, cyanidin-3-sophoroside, feruloquinic acid, ferulic acid, and coumaric acid isomers were noteworthy polyphenolics. Hydroxycinnamic acids predominated in sweet dried (82%), unsweetened dried (74%), juice concentrate (66%), and frozen-raw (54%) MTC. Flavonols predominated in freeze-dried MTC powder (52%). Anthocyanins, particularly cyanidin glycosides, were important polyphenolics in frozen-raw cherries (18%) but less so in other MTC products. These findings highlight the variability in polyphenols in MTC products and emphasize the importance of selecting appropriate MTC products for specific health benefits. Full article

Poor seed germination obtained in sour cherry breeding programs results in a limited number of seedlings. This makes breeding inefficient: the resulting hybridization is low in relation to human labor input. That is why a study was conducted to investigate the influence of different methods of treating seeds of three sour cherry cultivars—‘Wanda’, ‘Wroble’, and ‘Lutowka’—on their germination and the growth of the obtained seedlings under greenhouse conditions. The tested methods of seed treatment included different durations of the stratification period at 5 °C, and several variants of removing the sources of germination inhibitors present in the stones (endocarps), seed coats, and endosperm, and in the cotyledons of embryos. The highest number of germinated seeds/embryos was obtained by removing the seed coat attached to the endosperm and subjecting the exposed embryos to a temperature of 20 °C after stratifying them for a period of 90 days. The percentage of germinated seeds/embryos obtained by this method was as high as 80%–90%, and their germination occurred within 10–15 days, whereas with the traditional stratification of seeds in endocarps at 5 °C, a large number of seeds did not germinate, even after 150 days of stratification. This method produced 20–25 cm tall seedlings within five months. By contrast, the final germination percentage of the seeds in the Control Treatment was from 16.4% to 54.4%, and a large proportion of seeds had still not germinated after five months. Seedlings obtained from seeds stratified for 90 days grew better than those obtained from seeds stratified for a shorter time. The developed method makes it possible to obtain a larger number of sour cherry seedlings, thus increasing the efficiency of creative breeding. Moreover, obtaining a higher germination percentage over a shorter period shortens the breeding cycle, which contributes to reducing the costs of sour cherry breeding. Full article

Prunus cerasus var. Marasca (Rosaceae) is an important Croatian cultivar, known wordwide for the production of Luxardo maraschino liqueur, which occurs in the eastern Po Valley of Italy. Besides liqueur, Marasca is attractive for its beneficial effects on human health and well-being. The undifferentiated in vitro cell cultures of Marasca were investigated as a source of healthy products. The in vitro conditions for obtaining callus and suspension cultures under photoperiod were defined. The cell lines were evaluated for growth rate, total phenol and proanthocyanidin contents, and antioxidant activities via colorimetric assays. The best cell lines were also subcultured in darkness, studying the importance of the light parameter in the possible industrial scaling-up. The juices extracted from the obtained biomasses were analyzed by LC-DAD-MS and six flavanone derivatives, among which naringenin and its glucoside were identified. The quantitative analysis, pursued during the cell growth cycle, revealed that the flavanone content was higher at the end of the growth cycle (28th day) and that the total content of identified flavanone compounds varied from 17.22 to 79.22 μg/mL of juice. The results of the antioxidant and anti-inflammatory activities on Caco-2 cells support the potential applications of this material in human health. Full article

Prunus cerasoides D.-Don is a rare winter-blooming species and a distinctive and potential germplasm resource for cherry blossoms. We have characterized the mitochondrial genome (mitogenome) of P. cerasoides and acquired a monocyclic molecule measuring 421,258 bp. A total of 58 unique genes were annotated, comprising 36 protein-coding genes, 19 tRNAs, and three rRNAs. In the mitochondrial genome of P. cerasoides, we detected 86 simple sequence repeats, 727 dispersed repeats, and 21 tandem repeats. We detected 456 RNA editing sites from 34 unique protein-coding genes, leading to the cytosine to uracil transitions. Collinear analysis revealed that the mitogenome of P. cerasoides is quite conservative among species of the subgenus Cerasus. Moreover, our study detected 26 segments of plastid genomic DNA that had transferred from the plastome to the mitogenome. Six genes were found to be completely transferred from these fragments. The maximum likelihood phylogenetic analysis utilizing the mitogenomes of 29 distinct Rosaceae species supports the classification of P. cerasoides into separate branches. Comprehending the mitochondrial genomic characterization of P. cerasoides is crucial for elucidating its genetic foundation and offers insights into evolutionary relationships within the Prunus species. Full article

Background: Prunus armeniaca, Prunus divaricata, Prunus tianshanica, and Prunus domestica are valuable ancient tree species that have persisted since the end of the Tertiary period within the Tianshan wild fruit forest. However, the evolutionary relationships among Prunus species in the Tianshan wild fruit forest have long posed a challenge. Methods: We sequenced and assembled the chloroplast genomes of P. armeniaca, P. divaricata, and P. tianshanica, and incorporated the chloroplast genome data of P. domestica for comparative analysis to elucidate their phylogenetic positions within the genus Prunus. Results: The lengths of these chloroplast genomes ranged from 157,395 bp to 158,090 bp, with a total of 130 to 131 genes annotated, comprising 85 to 86 protein-coding genes, 8 rRNA genes, and 35 to 36 tRNA genes. Notably, the four wild Prunus species predominantly used high-frequency codons ending in A/U. Additionally, we identified 300 simple repetitive sequences and 166 long repetitive sequences across the four wild Prunus species. The mutation sites were mainly found in the non-coding regions, with seven regions of high mutation frequency identified. The phylogenetic tree revealed five branches: subgenus Armeniaca, subgenus Microcerasus, subgenus Prunus, subgenus Amygdalus, and subgenus Cerasus. The estimated deviation time for the crown group of Prunus is roughly 61.41 million years ago. Conclusions: This study provides exhaustive genetic evidence for the classification and systematic relationships of the four wild Prunus species and establishes a crucial foundation for subsequent research into the diversity and evolutionary history of the Prunus genus. Full article

This study investigated various protection programs to control the European cherry fruit fly, cherry brown rot, and cherry leaf spot on sour cherries. The effects of acetamiprid, spinetoram, dodine, boscalid, and pyraclostrobin, applied alone and in combination with sucrose, were determined using standard EPPO methods. Pesticide residues in the cherry fruit were analyzed using liquid chromatography coupled with mass spectrometry. The highest efficacy in controlling the European cherry fruit fly was achieved by applying acetamiprid twice and spinetoram three times during fruit ripening. Successful protection against brown rot was achieved with a single application of boscalid and pyraclostrobin with the addition of sucrose. Dodine in combination with boscalid and pyraclostrobin showed good efficacy in controlling cherry leaf spot, which increased with the addition of sucrose. Residues of spinetoram, boscalid, and pyraclostrobin were below the limit of quantification, while only acetamiprid and dodine residues were detected in the fruit samples, but these were well below the maximum residue levels. This study demonstrates that several alternative protection programs can successfully protect cherries against the European cherry fruit fly and diseases during the critical stage of fruit ripening, with residue levels below the prescribed maximum levels. Full article

Chinese cherry [Prunus. pseudocerasus Lindl., syn. Cerasus. pseudocerasus (Lindl.) G.Don], an economically important tetraploid fruit crop native to southwestern China, is celebrated as “the earliest fruit of spring”. Understanding the inheritance and heterosis of major agronomical traits is essential for advancing its breeding. In this study, we conducted a three-year observation and inheritance analysis of 32 economic traits in the reciprocal F₁ populations (NH, n = 114; HN, n = 87) derived from Chinese cherry landraces “Nanzaohong” and “Hongfei”. The results revealed a broad segregation for all traits in F₁ offspring. Fruit size exhibited an inheritance tendency toward smaller dimensions, with some individuals displaying extreme values (Fruit weight, HH = 3.90~12.15%) that highlighted the potential for selecting larger fruits. The hybrids showed a tendency for sweeter fruit flavor, with total soluble solids (RHm = 7.00~19.35%) and soluble sugar (RHm = 11.09% and 17.47%) exhibiting hybrid vigor, along with a decreasing tendency in titratable acid (RHm = −16.08~−1.05%). The flowering and fruiting phenology tended to occur earlier, with extremely early and late flowering lines offering the potential to extend the ornamental and harvesting periods. Fruit bitterness (H² = 0.98 and 0.95) and fruit skin color (H² = 0.93 and 0.89) displayed the highest heritability. Correlation analysis revealed strong internal correlations among trait categories, confirming the reliability of the data collection and analysis. Moreover, no significant differences were observed between the maternal and the paternal effect on the inheritance for agronomic traits attributes. This study systematically clarifies the inheritance trends of agronomic traits in Chinese cherry, providing a foundation for the rational selection of parental lines in breeding strategies and laying the groundwork for future molecular genetic research. Full article

This study evaluates the physicochemical characteristics, antioxidant, antibacterial, and antiproliferative properties of rapeseed honey collected from Vojvodina, Serbia, as well as rapeseed honey-based products enriched with 10% fruit lyophilizate, including sour cherry (Prunus cerasus), strawberry (Fragaria), blueberry (Vaccinium myrtillus), raspberry (Rubus idaeus), blackberry (Rubus fruticosus), orange (Citrus sinensis), and pineapple (Ananas comosus). Honey-based products with lyophilizates were developed to enhance the relatively limited therapeutic potential of rapeseed honey by incorporating fruit lyophilizates known to possess bioactive compounds. The moisture content, pH, electrical conductivity, free acidity, hydroxymethylfurfural (HMF), and mineral composition were analyzed. Sour cherry-enriched honey exhibited the highest total phenolic content (TPC = 102 ± 0.18 mg GAE/100 g), while blueberry-enriched honey had the highest total flavonoid content (TFC = 34.9 ± 0.89 mg CAE/100 g) and total anthocyanin content (TAC = 299 ± 3.14 mg EC/100 g), with the greatest relative scavenging capacity (81.0 ± 0.46% of DPPH inhibition). Polyphenol profiling identified phenolic acids and flavonoids, with raspberry-enriched honey showing the highest total polyphenol content (47.0 ± 0.98 mg/kg) due to its high ellagic acid content (38.4 ± 1.11 mg/kg). All honey-based products demonstrated moderate antibacterial activity against Staphylococcus aureus and Staphylococcus epidermidis. Significant antiproliferative effects against breast (MCF-7), cervix (HeLa), and colon (HT-29) cancer cell lines were observed, particularly in pineapple and blueberry-enriched honey, with IC₅₀ values as 9.04 ± 0.16 mg/mL and 9.95 ± 0.24 mg/mL for MCF-7 cells, respectively. Based on all the obtained results, it can be concluded that the enrichment of rapeseed honey with fruit lyophilizates at a 10% level contributed to an increase in the antioxidant, antibacterial, and antiproliferative properties of rapeseed honey. Full article

Prunus xueluoensis C. H. Nan & X. R. Wang is a new species of the Subg. Cerasus Mill., described by C. H. Nan and X. R. Wang in 2013. Since the publication of P. xueluoensis, its taxonomic status has been the subject of ongoing debate. This study focuses on wild populations of P. xueluoensis and Prunus serrulata (Lindley) London, utilizing 18 pairs of SSR molecular markers and variations in chloroplast DNA sequences (matK, trnD-E, and trnS-G) to delineate the relationship between the two species. The results showed that P. serrulate (N = 12.400, N_a = 5.144, H = 0.578, I = 1.129, H_o = 0.493) and P. xueluoensis (N = 13.625, N_a = 6.264, H = 0.614, I = 1.342, H_o = 0.495) populations exhibit rich genetic diversity, which may be related to their wide geographical distribution. The CpDNA genetic diversities of P. serrulata (H_d = 0.553, P_i = 0.00136) and P. xueluoensis (H_d = 0.496, P_i = 0.00180) are at a high level within the Subg. Cerasus Mill. The UPGMA clustering, along with MP and ML phylogenetic trees, show that the unique haplotypes of P. xueluoensis cluster separately as a terminal branch in the evolutionary tree with high support. The shared haplotypes and unique haplotypes of P. serrulata are predominantly located at the base of the phylogenetic tree, suggesting that the two species have diverged. In the TCS haplotype network, the central and key node haplotypes are primarily unique to P. serrulata and shared haplotypes, while the unique haplotypes of P. xueluoensis are all distributed along the network’s periphery. Both P. serrulata (N_st = 0.254, G_st = 0.103, N_st/G_st = 2.466, p < 0.05) and P. xueluoensis (N_st = 0.366, G_st = 0.268, N_st/G_st = 1.366, p < 0.05) exhibit phylogeographic structures. However, when considered as a whole, the combined entity of P. serrulata and P. xueluoensis does not show a significant phylogeographic structure (N_st = 0.317, G_st = 0.400, N_st/G_st = 0.793, p < 0.05), which supports the classification of these as two distinct species. The estimate of the average age of the latest common ancestor of P. serrulata and P. xueluoensis is 3.22 mya (PP = 1; 95% HPD: 3.07~3.46 mya). Due to environmental differences in altitude, the group of P. serrulata differentiated in the expansion into the cold and humid alpine environment and gradually formed P. xueluoensis. The findings support the classification of P. serrulata and P. xueluoensis as two distinct species. Full article

Sour cherry is a non-climacteric fruit that quickly loses its quality after harvest, so effective storage and packaging are essential to minimize postharvest decay. Our study aimed to (i) evaluate fruit decay incidence during shelf-life for both freshly harvested and six-week-cold-stored sour cherry fruits, comparing normal atmospheric conditions with modified atmosphere packaging across three sour cherry cultivars (‘Érdi bőtermő’, ‘Újfehértói fürtös’, and ‘Petri’); and (ii) assess postharvest fruit decay incidence across the following three production systems: conventional, integrated pest management (IPM), and reduced IPM, for the cultivar ‘Érdi bőtermő’. The results showed that modified atmosphere packaging effectively preserved or slightly increased fruit firmness (ranging from 27.1 to 46%) compared to control fruits across all cultivars. Fruit weight loss (ranging from 1.18 to 26.1%) was also significantly reduced under modified atmosphere packaging compared to normal atmospheric storage. Over a 14-day period, the decay incidence of harvested fruits consistently increased, with major losses from day 6 onward (ranging from 17.7 to 77.0% at shelf-life day 14) across all cultivars and years. After six weeks of normal atmospheric cold storage, decay incidence remained low (ranging from 0 to 9.4%) and was comparable across all cultivars. Both normal atmospheric and modified atmosphere packaging storage maintained sour cherry quality during cold storage, but the shelf-life of the fruits was significantly shorter at room temperature, regardless of the storage methods. Fruit decay incidence at harvest was highest in the reduced IPM system (ranging from 3.2 to 6.4%), significantly exceeding those observed in the conventional and IPM systems. In post-MAP cold storage, decay incidence followed the following order: conventional < IPM < reduced IPM, with significant differences observed only between the conventional and reduced IPM systems. In conclusion, our results suggest that sour cherries produced under conventional or IPM systems and stored in modified atmosphere packaging offer an effective postharvest strategy for preserving fruit quality. Full article

Prunus discoidea is a unique cherry blossom germplasm resource native to China. It is widely distributed across the provinces of Anhui, Zhejiang, Jiangxi, Jiangsu, and Henan, with significant variation. We employed phylogeographic analysis to reveal the evolutionary history of P. discoidea to better understand its genetic diversity and structure. This study provides more accurate molecular insights for the effective conservation and utilization of this germplasm resource. We conducted a phylogeographic analysis of 348 individual plants from 13 natural populations using three fragments (rpoB, rps16, and trnD–E) of chloroplast DNA (cpDNA) and one fragment (ITS) of ribosomal DNA. The results revealed that P. discoidea demonstrates a significant level of genetic diversity (H_d = 0.782; R_d = 0.478). Gene flow among populations was limited, and the variation within populations was the main source of genetic diversity in P. discoidea (among populations: 34.26%, within populations: 65.74%). Regarding genetic differences among populations, N_st (0.401) showed greater differences than G_st (0.308; p < 0.05), demonstrating that there was a significant geographical structure of lineage. One lineage was the central region of Anhui and the western region of Hubei. The other lineage was the Jiangsu region and the Zhejiang region. P. discoidea diverged from Prunus campanulata approximately 1.5 million years ago, during the Pleistocene epoch. This study provides a scientific theoretical basis for the conservation and utilization of germplasm resources of P. discoidea. Full article

Sour and sweet cherries were evaluated as functional components in bread-making because of their bioactive microconstituent content. Five forms of enrichment for each fruit, including the hydroalcoholic extract, lyophilized pulverized fruit, lyophilized extract, and their combinations, were used for supplementation. The physicochemical (pH, color, moisture, rheology, and texture) and sensory properties of dough and bread were assessed in different environments (biological and chemical leavening). Sour cherry in pulverized and extract forms showed higher phenolic content than sweet cherry, especially in the pulverized form. The viscoelasticity of the doughs varied based on the proofing environment and the fortification form. Chemically leavened doughs exhibited higher moduli (G′, G″), complex viscosity (η*), and hardness. Biologically leavened doughs had a lower pH, influencing color, and swelling percentage, which is linked to the enrichment form and phenolic content. Extract-fortified doughs displayed increased G′, η*, and hardness compared to the control, whereas yeast-leavened doughs showed reduced swelling ability. Physicochemical changes were more significant in the yeast-leavened systems, which also scored higher on the sensory evaluations. Supplementing bakery products with bioactive fruit components enhances antioxidant status, but the enrichment form and proofing conditions significantly affect the physicochemical and sensory properties of the product. Full article