Search Results (115)

Plasma-activated water (PAW), enriched with reactive oxygen and nitrogen species (RONS), presents oxidative and antimicrobial characteristics with potential in cosmetic applications. This study examined the effects of two PAW formulations—nitrate-rich (PAW-N) and peroxide-rich (PAW-P)—on human hair types classified as straight (Type 1), wavy (Type 2), and coily/kinky (Type 4). The impact of PAW on hair structure and chemistry was evaluated using Fourier-transform infrared (FTIR) spectroscopy, scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDS), UV–Vis spectrophotometry, and physicochemical analyses of the liquids (pH, ORP, conductivity, and TDS). PAW-N, with high nitrate content (~500 mg/L), low pH (2.15), and elevated conductivity (6244 µS/cm), induced significant damage to porous hair types, including disulfide bond cleavage, protein oxidation, and lipid degradation, as indicated by FTIR and EDS data. SEM confirmed severe cuticle disruption. In contrast, PAW-P, containing >25 mg/L of hydrogen peroxide and exhibiting milder acidity and lower ionic strength, caused more localized and controlled oxidation with minimal morphological damage. Straight hair showed greater resistance to both treatments, while coily and wavy hair were more susceptible, particularly to PAW-N. These findings suggest that the formulation and ionic profile of PAW should be matched to hair porosity for safe oxidative treatments, supporting the use of PAW-P as a gentler alternative in hair care technologies. Full article

Reactive oxygen–nitrogen species (RONS) production in a Peltier-cooled hybrid dielectric barrier discharge (HDBD) reactor operated with humid air is characterized. Fourier-transform infrared spectroscopy (FTIR) is used to determine the RONS in the HDBD-produced gases. The presence of molecules ${\mathrm{O}}_3$, ${\mathrm{NO}}_2$, ${\mathrm{N}}_2$O, ${\mathrm{N}}_2{\mathrm{O}}_5$, and ${\mathrm{HNO}}_3$ is evaluated. The influence of HDBD reactor operation parameters on the FTIR result is discussed. The strongest influence of Peltier cooling on RONS chemistry is reached at conditions related to a high specific energy input (SEI): high voltage and duty cycle of plasma width modulation (PWM), and low gas flow. Both PWM and Peltier cooling can achieve a change in the chemistry from oxygen-based to nitrogen-based. ${\mathrm{N}}_2{\mathrm{O}}_5$ and ${\mathrm{HNO}}_3$ are detected at a low humidity of 7% in the reactor input air but not at humidity exceeding 90%. In addition to the FTIR analysis, the plasma-activated water (PAW) is investigated. PAW is produced by bubbling the HDBD plasma gas through 12.5 mL of distilled water in a closed-loop circulation at a high SEI. Despite the absence of ${\mathrm{N}}_2{\mathrm{O}}_5$ and ${\mathrm{HNO}}_3$ in the gas phase, the acidity of the PAW is increased. The pH value decreases on average by 0.12 per minute. Full article

Global agriculture remains dependent on nitrogen fertilizers produced through fossil fuel-based processes, contributing to greenhouse gas emissions, energy use, and supply chain vulnerabilities. This review introduces plasma-activated water (PAW) as a novel, electricity-driven alternative for sustainable nitrogen delivery. Generated by non-thermal plasma, PAW infuses water with reactive oxygen and nitrogen species, offering a clean, decentralized substitute for conventional synthetic fertilizers derived from the Haber–Bosch and Ostwald processes. It can be produced on-site using renewable energy, reducing transportation costs and depending on fertilizers. Beyond its fertilizer properties, PAW enhances seed germination, plant growth, stress tolerance, and pest resistance, making it a multifunctional input for controlled environment agriculture. We also assess PAW’s techno-economic viability, including energy requirements, production costs, and potential scalability through renewable energy. These factors are crucial for determining its feasibility in both industrial systems and localized agricultural applications. Finally, the review examines PAW’s contribution to the ten United Nations Sustainable Development Goals, particularly in climate action, clean energy, and sustainable food production. By combining agronomic performance with circular production and emissions reduction, PAW presents a promising path toward more resilient, low-impact, and self-sufficient agricultural systems. Full article

This study aimed to investigate the mechanism underlying the synergistic antimicrobial effect of ferulic acid (FA) and ε-polylysine hydrochloride (PL) on Shewanella putrefaciens (S. putrefaciens) and their application on crayfish (Procambarus clarkii). The treatment with FA and PL exhibited a strong synergistic inhibitory effect against S. putrefaciens. The combination of 1/4 Minimum Inhibitory Concentration (MIC) FA and 1/4 MIC PL was the most effective, damaging the cell structure and inhibiting the growth of S. putrefaciens. Plasma-activated water (PAW) can induce microbial inactivation through physical action. In addition, treatments with FA, PL, PAW, PAW-FA, PAW-PL, and PAW + PL-FA substantially decreased total viable counts (TVCs), total volatile base nitrogen (TVB-N), the thiobarbituric acid value (TBA), and the juice loss rate of crayfish, with FA-PL showing the best effect. This study confirmed the antimicrobial efficacy of PL, FA, and PAW, indicating their potential as effective preservatives for controlling spoilage in freshwater crustaceans. Full article

The application of cold plasma technology in agriculture includes its use as a nitrate fertilizer, offering an alternative to traditional chemical fertilizers. This study investigated the effects of using plasma-activated water (PAW) as a nitrate source on the growth and flowering of Vanda orchids through two integrated experiments. Plants were treated with different nitrate concentrations (0, 100, 200, 300, and 400 mg/L) and fertilizing frequencies (weekly vs. biweekly), in combination with varying plant ages (1-, 2-, and 3-year-old plants). The analysis focused on several variables, including plant height, the number of leaves, fresh and dry biomass, and flowering traits, such as time to bloom, inflorescence length, floret number, floret diameter, and vase life. The leaf nitrate, total nitrogen, and gas exchange parameters were also recorded. The results demonstrate that the plants receiving 100 mg/L PAW-NO₃⁻ exhibited significantly greater plant height, fresh weight, and dry weight than the control (0 mg/L), with a trend toward a higher leaf number. Flowering occurred earlier in the 100 mg/L treatment group, with the first, second, and third inflorescences emerging at 208, 284, and 304 days after treatment, respectively. Additionally, this concentration produced the highest floret number per inflorescence and the longest vase life (12.63 days). Weekly fertilization resulted in more pronounced vegetative growth than biweekly application, particularly in 3-year-old plants—the only group to flower. Fertilizing frequency, however, had no effect on flower quality regarding the inflorescence length, floret number, or floret size. These findings suggest that 100 mg/L nitrate from plasma-activated water, applied weekly, optimally enhances growth and flowering performance in Vanda orchids. Full article

This study explored the effectiveness of plasma-activated water (PAW), generated by a newly developed compact generator, for decontaminating foodborne bacteria in oyster meats. The generator effectively produced PAW with antibacterial activity when the water passed through the plasma reactor in a single cycle. The temperature of the PAW produced by the developed device did not exceed 40 °C, enabling its direct application to biological tissues immediately after production and discharge from the plasma reactor. The effects of flow rates and post-discharge times on key reactive species—including hydrogen peroxide, nitrite, and nitrate—were analyzed, along with pH and temperature. Freshly produced PAW can completely inhibit both E. coli and S. aureus in vitro, with a 5-log reduction within 5 min of treatment. Application to oyster meats led to an 86.6% and 87.9% inactivation of V. cholerae and V. parahaemolyticus, respectively. These research findings indicate that PAW generated using the developed compact flow-through generator holds promise as a food safety solution for households. The fact that complete foodborne pathogen elimination was not achieved emphasizes the need for further optimization. Full article

The scope of the antibacterial effects of plasma-activated water (PAW) is not yet fully comprehended. We investigated the activity of PAW produced by the in-house 3-pin atmospheric pressure plasma jet against carbapenem-resistant Klebsiella pneumoniae and vancomycin-resistant Enterococcus faecalis, with a focus on PAW’s potential to promote susceptibility to conventional antibiotics in these bacteria. Bacterial inactivation was determined by the colony count after 15 and 60 min PAW treatments. Minimum inhibitory concentrations (MICs) measured following repeated exposures to PAW across multiple generations of bacteria enabled the assessment of changes in susceptibility to antibiotics. The PAW’s efficacy was also analyzed through the detection of intracellular reactive oxygen and nitrogen species in treated bacteria. Time-dependent significant inactivation efficiency against K. pneumoniae was observed (log reduction 6.92 ± 0.24 after 60 min exposure), while effects on E. faecalis were limited. PAW demonstrated potential to decrease the MICs of crucial antibiotics. Namely, a 50 to 62.5% decrease in the MICs of colistin against K. pneumoniae and a 25% reduction in the MICs of vancomycin against enterococci were recorded. We found a significant increase in the superoxide anion concentration in K. pneumoniae and E. faecalis cells after PAW treatments. This study indicates that PAW’s inactivating efficacy coupled with the capacity for the potentiation of antibiotic effects is a promising combination against multidrug-resistant bacteria. Full article

Plasma-activated water (PAW) treatment is a promising technique for food processing, but it causes sublethal injury (SI) to microorganisms. This study investigated the effect of ultrasound (US) combined with PAW (US-PAW) on SI of Escherichia coli (E. coli). Results showed that, after plasma activation for 10 min and treatment for 10 min, the US-PAW treatment caused a 4.89 ± 0.07 log CFU/mL reduction in E. coli. Meanwhile, under these conditions, the SI rate of E. coli was decreased to 13.3 ± 2.15%, significantly reduced by 52.74% compared to using PAW alone. The inactivation process of US-PAW treatment fitted the Weibull model better. The morphology of E. coli was destroyed by PAW and US-PAW treatment. Additionally, US-PAW treatment significantly increased the leakage of protein and nucleic acid, as well as cell membrane permeability and potential. Compared to PAW or US treatment, the proportion of membrane fatty acids and the structure of membrane proteins were altered in the US-PAW group. Furthermore, intracellular reactive oxygen species (ROS) levels increased by US-PAW treatment, and the levels of GSH, SOD, and CAT enzyme activities were significantly reduced, compared to PAW or US treatment. The combined treatment also resulted in significant DNA oxidative damage. The disruption of cell membrane structure and oxidative damage caused by US-PAW treatment resulted in irreversible damage to bacteria, thus reducing the SI rate. Full article

Coal dust seriously affects the underground working environment. The current water-spray dust reduction technology uses a large amount of water and has a poor effect on coal dust with poor wettability. This study proposed a clean and sustainable technology using plasma-activated water (PAW) to alter the wettability of coal dust and improve its dust control effect. The PAW was prepared and its physical and mathematical properties were tested by a device designed in-house. The influence of PAW on the wettability of coal dust was determined by the coal dust contact angle experiments. The effect of PAW on the surface morphology of coal dust was analyzed by a scanning electron microscope. The effect of PAW on the pore structure of coal dust was analyzed through the specific surface area and pore size experiments. The results showed that PAW contained a large number of active substances such as H₂O₂, NO₃⁻, and NO₂⁻, showing strong and stable oxidation. PAW could significantly reduce the instantaneous contact angle of coal dust, and the higher the degree of coal dust metamorphism, the more significant the reduction effect. The surface morphology, pore volume, specific surface area, and fractal dimension of the coal dust were significantly changed after PAW treatment. PAW could transform the non-uniform three-dimensional spatial distribution of the coal dust surface into an approximate two-dimensional planar distribution, thus enhancing the wettability of the coal dust. With the increase in PAW ionization intensity, the contact angle of long-flame coal was negatively correlated with the mesoporous pore volume. The contact angle of gas coal was negatively correlated with the micropore volume and micropore specific surface area, and was positively correlated with the mesopore volume. The contact angle of meager lean coal was positively correlated with the macropore specific surface area. The surface morphology, pore volume, specific surface area, and fractal dimension changes in coal dust treated with PAW can reveal the wettability enhancement mechanism to some extent. The results of the study can provide pre-theoretical guidance for the field application of PAW coal mine dust reduction technology. Full article

In this study, plasma-activated water (PAW) was generated using a large-volume (5 L) plasma reactor with a quasi-stationary, water-cathode glow-type discharge in atmospheric pressure air. Tap water was activated up to 75 min. PAW exhibited high concentrations of long-lived reactive nitrogen species (RNSs), reaching 8 mM, which is between 4 and 26 times higher than those reported in previous studies. The reactor reached an RNS synthesis efficiency of 61 nmol/J and an RNS production rate of 526 μmol/min, both among the highest reported. PAW was evaluated on tomato and bell pepper. Seedling emergence was determined in a nutrient-free substrate. To assess plant growth, seedlings were transplanted into pots filled with either nitrogen-free or nutrient-rich substrate. PAW-irrigation significantly promoted seedling emergence and leaf expansion, especially in tomato plants. The plant growth-stimulating effects of PAW were more pronounced in nitrogen-free substrate: fresh weight of tomato and bell pepper increased up to 13.1-fold and 2.6-fold, respectively. In contrast, the effect on the nutrient-rich substrate was negligible. Tomato plants grown in the nitrogen-free substrate and irrigated with 75-min PAW reached a dry weight comparable to those grown in nutrient-rich substrate. PAW irrigation did not induce oxidative stress, as confirmed by malondialdehyde (MDA) levels and antioxidant enzyme activity. Full article

In this study, myofibrillar proteins (MPs) of thawed pork were treated with plasma-activated water (PAW) generated at different times (0, 5, 10, 15, 20, and 25 s) to investigate whether the function of MPs is improved through PAW and the corresponding regulatory mechanism. The results found that PAW treatments increased the surface hydrophobicity and altered the secondary and tertiary structure of MPs. The α-helix content of MPs treated by PAW reduced from 37.3% to 31.25%. In the PAW25s group, the oxidation of MPs was significantly raised, reflected by the higher carbonyl content and lower total sulfhydryl content compared with other groups (p < 0.05). Furthermore, PAW treatments increased the whiteness and improved the strength, immobilized water contents, resilience, chewiness, and adhesiveness of MP gels. The observation of intermolecular forces and microstructure of MP gels presented an increase in ionic bonding, disulfide bonding, and hydrophobic interactions but a decrease in hydrogen bonding in MP gels with PAW treatments, leading to more homogeneous and denser gel structures compared with the control group. In conclusion, PAW, with a short generation time, significantly fixed and enhanced the function of MPs extracted from thawed pork and, to some extent, improved the processing quality of the MPs of thawed pork. Full article

Aeromonas veronii is a foodborne pathogen commonly found in contaminated crayfish. In this study, the effects of ultrasound combined with plasma-activated water (US-PAW) against A. veronii and on the flavour of crayfish were investigated to evaluate their impact on crayfish preservation. In vitro, US and PAW showed a significantly synergistic inhibition against A. veronii growth and biofilm reformation at 7 min. Furthermore, PAW disrupted the membrane integrity of A. veronii, accompanied by enhanced outer membrane permeability, with bacteria exhibiting distortion, deformation, and the accelerated leakage of intracellular substances, which US-PAW further promoted. Additionally, US-PAW increased the intracellular levels of reactive oxygen species and hydrogen peroxide, disrupting cellular homeostasis. This resulted in a significant decrease in the activities of SOD and GSH, as well as a reduction in the intracellular ATP concentration and the activities of MDH and SDH. The results indicated that US-PAW treatment impairs the ability of A. veronii cells to generate sufficient energy to resist external stress, ultimately leading to bacterial death due to the inability to maintain normal physiological functions. According to the bacterial cell count and GC-MS analysed, US-PAW treatment increased the storage period of crayfish (infected with A. veronii) by 2 days, while reducing sulphur-containing volatiles within 24.64% during 6 days of storage at 4 °C. These conclusions provide a theoretical foundation for the industrial application of US-PAW to preserve crayfish. Full article

Plasma-activated water (PAW) is a sustainable and innovative alternative for agriculture, especially in controlled environments like greenhouses. Tomato and pepper are key horticultural crops worldwide, with a considerable part of their production in greenhouses. This study examined the effects of PAW irrigation on seed germination, plant growth, and oxidative stress in tomato and bell pepper plants. PAW was activated for up to 15 min using a 1 L capacity plasma reactor based on a glow-type discharge in air with water-cathode. The concentration of nitrogen compounds and the energy efficiency of synthesis obtained with the reactor were moderately high (5.4 mM and 60 nmol/J, respectively). The most notable effects of PAW were observed in bell pepper. The germination percentage in bell pepper increased by up to 26%, while no significant effects were found in tomato seeds. PAW irrigation significantly promoted plant growth, with dry weight increasing by up to 61% in bell pepper and 42% in tomato. Lipid peroxidation results showed no oxidative damage in either crop. The biochemical analysis of antioxidant enzymes (catalase, superoxide dismutase, and guaiacol peroxidase) confirmed that plant defense systems responded adequately to PAW irrigation. These results highlight PAW’s potential as an innovative and eco-friendly alternative in agriculture. Full article

Sustainable agriculture faces major issues with resource efficiency, nutrient distribution, and plant health. Traditional soil-based and soilless farming systems encounter issues including excessive water use, insufficient nutrient uptake, nitrogen deficiency, and restricted plant development. According to the previous literature, aeroponic systems accelerate plant growth rates, improve root oxygenation, and significantly enhance water use efficiency, particularly when paired with both low- and high-pressure misting systems. However, despite these advantages, they also present certain challenges. A major drawback is the inefficiency of nitrogen fixation, resulting in insufficient nutrient availability and heightened plant stress from uncontrolled misting, which ultimately reduces yield. Many studies have investigated plasma uses in both soil-based and soilless plant cultures; nevertheless, however, its function in aeroponics remains unexplored. Therefore, the present work aims to thoroughly investigate and review the integration of plasma-activated water (PAW) and plasma-activated mist (PAM) in aeroponics systems to solve important problems. A review of the current literature discloses that PAW and PAM expand nitrogen fixation, promote nutrient efficiency, and modulate microbial populations, resulting in elevated crop yields and enhanced plant health, akin to soil-based and other soilless systems. Reactive oxygen and nitrogen species (RONS) produced by plasma treatments improve nutrient bioavailability, root development, and microbial equilibrium, alleviating critical challenges in aeroponics, especially within fine-mist settings. This review further examines artificial intelligence (AI) and the Internet of Things (IoT) in aeroponics. Models driven by AI enable the accurate regulation of fertilizer concentrations, misting cycles, temperature, and humidity, as well as real-time monitoring and predictive analytics. IoT-enabled smart farming systems employ sensors for continuous nutrient monitoring and gas detection (e.g., NO₂, O₃, NH₃), providing automated modifications to enhance aeroponic efficiency. Based on a brief review of the current literature, this study concludes that the future integration of plasma technology with AI and IoT may address the limitations of aeroponics. The integration of plasma technology with intelligent misting and data-driven control systems can enhance aeroponic systems for sustainable and efficient agricultural production. This research supports the existing body of research that advocates for plasma-based innovations and intelligent agricultural solutions in precision farming. Full article

Diabetic foot ulcers have an enormous impact on patients’ quality of life and represent a major economic burden. The cause is delayed and incomplete wound healing due to hyperglycemia, reduced blood flow, infections, oxidative stress and chronic inflammation. Plasma-activated water (PAW) is emerging as a new therapeutic approach in wound treatment, as it has many of the advantages of cold atmospheric plasma but is easier to apply, thus allowing for widespread use. The aim of this study was to investigate the potential of PAW to improve wound healing in diabetic rats, with a focus on uncovering the underlying mechanisms. Two full-thickness wounds in control and diabetic animals were treated with PAW, and healing was monitored for 15 days at five time points. PAW improved wound healing in diabetic rats and mainly affected the inflammatory phase of wound healing. Application of PAW decreased the number of inflammatory cells, myeloperoxidase (MPO) and N-acetyl-b-D-glycosaminidase (NAG) activity, as well as the mRNA expression of proinflammatory genes in diabetic rats. Ten days after injury, PAW treatment increased collagen deposition in the diabetic animals by almost 10% without affecting collagen mRNA expression, and this is in correlation with a decrease in the Mmp-9/Timp-1 ratio. In conclusion, PAW treatment affects wound healing by reducing the inflammatory response and influencing extracellular matrix turnover, suggesting that it has great potential to accelerate the healing of diabetic wounds. Full article