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24 pages, 9893 KB  
Article
Diatoms of the Macroalgae Epiphyton and Bioindication of the Protected Coastal Waters of the Kazantip Cape (Crimea, the Sea of Azov)
by Anna Bondarenko, Armine Shiroyan, Larisa Ryabushko and Sophia Barinova
J. Mar. Sci. Eng. 2024, 12(7), 1211; https://doi.org/10.3390/jmse12071211 - 18 Jul 2024
Viewed by 1918
Abstract
This article is about the diversity of diatoms in the benthos of the upper sublittoral near Kazantip Cape, located on the shore of the Sea of Azov in the northeastern part of Crimea. The study was conducted in 2022 and 2023 at a [...] Read more.
This article is about the diversity of diatoms in the benthos of the upper sublittoral near Kazantip Cape, located on the shore of the Sea of Azov in the northeastern part of Crimea. The study was conducted in 2022 and 2023 at a depth of 0.1 to 1 m at temperatures from 3.7 °C to 29 °C and salinity from 13.6 to 15.6 psu on the following 11 species of macroalgae: Phaeophyta of Ericaria crinita, Gongolaria barbata, and Cladosiphon mediterraneus; Chlorophyta—Bryopsis hypnoides, Cladophora liniformis, Ulva intestinalis, and Ulva linza; and Rhodophyta—Callithamnion corymbosum, Ceramium arborescens, Polysiphonia denudata, and Pyropia leucosticta. A total of 97 taxa of Bacillariophyta belonging to 3 classes, 21 orders, 30 families, and 45 genera were found. The highest number of diatom species was found on U. linza (61 species), P. denudata (45), E. crinita (40), the lowest number was recorded on thalli P. leucosticta (9). On macroalgae were found of 80% benthic diatoms, 50% marine species, 36% brackish-marine, 9% freshwater, 5% brackish, and 36% cosmopolites. The maximum abundance of the diatom community was 243.4 × 103 cells/cm2 (P. denudata in September at 23.9 °C and 15.0 psu) with dominance by the diatom of Licmophora abbreviata, and the minimum was 3.8 × 103 cells/cm2 (P. leucosticta in January at 3.7 °C and 15.0 psu). The presence in the epiphyton of diatoms—indicators of moderate organic water pollution (32 species), which developed in masse in late summer—indicate a constant inflow of organic matter into the coastal waters of the Kazantip Cape. The bioindicator and statistical studies indicate the effectiveness of the conservation regime, especially at stations within the IUCN reserve, despite relatively high saprobity rates at stations exposed to recreational pressure and poorly treated domestic wastewater. Full article
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13 pages, 11761 KB  
Article
Molecular Characterization of the Actin Gene and 5′ Flanking Sequence from Brown Macroalga Saccharina japonica (Laminariales, Phaeophyta)
by Hao Xu, Zhenghua Wang, Yichen Zhang and Peng Jiang
J. Mar. Sci. Eng. 2024, 12(6), 887; https://doi.org/10.3390/jmse12060887 - 27 May 2024
Cited by 1 | Viewed by 2371
Abstract
The brown macroalga Saccharina japonica (Laminariales, Phaeophyta) is the most productive cultured seaweed in the world. In order to improve the biosafety of transgenic kelp, it is necessary to develop endogenous constitutive promoters, replacing those of virus origin. In this study, the housekeeping [...] Read more.
The brown macroalga Saccharina japonica (Laminariales, Phaeophyta) is the most productive cultured seaweed in the world. In order to improve the biosafety of transgenic kelp, it is necessary to develop endogenous constitutive promoters, replacing those of virus origin. In this study, the housekeeping actin gene from S. japonica (SjACT) was found to contain three exons and two introns, representing a unique actin gene structure pattern in brown algae. Additionally, the 5′ upstream region was obtained using genome walking, and fused to the reporter gene lacZ or EGFP to construct promoter-detective vectors. Using an established genetic transformation system, kelps in different life-cycle stages were transformed. The detection results showed that, in the diploid sporophyte stage, the transient expression from the lacZ gene could be observed in the frond, stipe, or holdfast of kelps, indicating a manner of being non-tissue-specific. And, in the haploid gametophyte stage of S. japonica, the fluorescence of the expressed EGFP were detected in vivo in gametophyte cells of both genders. These results indicate that the promoter of the SjACT gene (pSjACT) functions in a constitutive manner and is expected to be a key endogenous element in the genetic manipulation of kelps. Full article
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17 pages, 6455 KB  
Article
Establishment of Effective Callus Induction in the Economically Important Brown Seaweed Ecklonia cava
by Jin-Hwa Lee, Khawaja Muhammad Imran Bashir, Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara and Jae-Suk Choi
Appl. Sci. 2024, 14(8), 3480; https://doi.org/10.3390/app14083480 - 20 Apr 2024
Cited by 3 | Viewed by 3040
Abstract
The edible brown seaweed, Ecklonia cava, is highly valued for its bioactive compounds, and is widely used in food supplements and functional foods. The increasing demand for this seaweed in the food industry emphasizes the necessity for sustainable cultivation practices. This study [...] Read more.
The edible brown seaweed, Ecklonia cava, is highly valued for its bioactive compounds, and is widely used in food supplements and functional foods. The increasing demand for this seaweed in the food industry emphasizes the necessity for sustainable cultivation practices. This study focused on inducing callus in the meristem and stipe of E. cava using different culture media: Provasoli’s enriched seawater medium (PESI), enriched artificial seawater medium (ESAW), artificial enriched seawater medium (ASP2), or Von Stosch’s enriched seawater medium (VS). Various abiotic stress factors (photoperiod, agar concentration, and temperature), growth regulators, carbon sources, polyamines, and plasma treatments were explored for their impact on callus induction. Both stipe and meristem explants developed callus within three to six weeks across all media except ASP2. Callus development was favored at temperatures between 8 to 13 °C and in the absence of light. Stipe explants showed a higher callus induction rate (up to 65.59 ± 6.24%) compared to meristem (up to 57.53 ± 8.32%). Meristem explants showed optimal callus induction in PESI medium with a low concentration of indole-3-acetic acid (IAA; 40.93 ± 8.65%). However, higher concentrations of IAA and 1-naphthaleneacetic acid (NAA) reduced meristem callus induction. Stipe showed high induced-callus (up to 50.37 ± 5.17%) in PESI medium with low concentrations of IAA, NAA, and 6-benzylaminopurine (BAP). Both stipe and meristem explants induced largest callus at 2% sucrose, but higher carbon source concentrations reduced callus induction. Spermine (Spm) at 1 µM resulted in high induced calluses; however, increasing Spm concentrations decreased callus induction. This tissue culture technique not only supports mass cultivation of E. cava, but also holds potential for extending to other seaweed species, contributing to the sustainability of seaweed stocks for the food industry. Full article
(This article belongs to the Section Marine Science and Engineering)
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16 pages, 2146 KB  
Article
Chemical Composition, Antioxidant, and Antitumor Activity of Fucoidan from the Brown Alga Dictyota dichotoma
by Mostafa M. El-Sheekh, Fatma Ward, Mohamed A. Deyab, Majid Al-Zahrani and Hussein E. Touliabah
Molecules 2023, 28(20), 7175; https://doi.org/10.3390/molecules28207175 - 19 Oct 2023
Cited by 28 | Viewed by 4456
Abstract
Brown macroalgae are a rich source of fucoidans with many pharmacological uses. This research aimed to isolate and characterize fucoidan from Dictyota dichotoma var. dichotoma (Hudson) J.V. Lamouroux and evaluate in vitro its antioxidant and antitumor potential. The fucoidan yield was 0.057 g/g [...] Read more.
Brown macroalgae are a rich source of fucoidans with many pharmacological uses. This research aimed to isolate and characterize fucoidan from Dictyota dichotoma var. dichotoma (Hudson) J.V. Lamouroux and evaluate in vitro its antioxidant and antitumor potential. The fucoidan yield was 0.057 g/g algal dry wt with a molecular weight of about 48.6 kDa. In terms of fucoidan composition, the sulfate, uronic acid, and protein contents were 83.3 ± 5.20 mg/g fucoidan, 22.5 ± 0.80 mg/g fucoidan, and 26.1 ± 1.70 mg/g fucoidan, respectively. Fucose was the primary sugar component, as were glucose, galactose, mannose, xylose, and glucuronic acid. Fucoidan exhibited strong antioxidant potential that increased by more than 3 times with the increase in concentration from 0.1 to 5.0 mg/mL. Moreover, different concentrations of fucoidan (0.05–1 mg/mL) showed their ability to decrease the viability of Ehrlich ascites carcinoma cells in a time-dependent manner. These findings provided a fast method to obtain an appreciable amount of natural fucoidan with established structural characteristics as a promising compound with pronounced antioxidant and anticancer activity. Full article
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30 pages, 1079 KB  
Review
Algal Carotenoids: Chemistry, Sources, and Application
by Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, Imen Hamed and Martina Čagalj
Foods 2023, 12(14), 2768; https://doi.org/10.3390/foods12142768 - 20 Jul 2023
Cited by 49 | Viewed by 10806
Abstract
Recently, the isolation and identification of various biologically active secondary metabolites from algae have been of scientific interest, with particular attention paid to carotenoids, widely distributed in various photosynthetic organisms, including algal species. Carotenoids are among the most important natural pigments, with many [...] Read more.
Recently, the isolation and identification of various biologically active secondary metabolites from algae have been of scientific interest, with particular attention paid to carotenoids, widely distributed in various photosynthetic organisms, including algal species. Carotenoids are among the most important natural pigments, with many health-promoting effects. Since the number of scientific studies on the presence and profile of carotenoids in algae has increased exponentially along with the interest in their potential commercial applications, this review aimed to provide an overview of the current knowledge (from 2015) on carotenoids detected in different algal species (12 microalgae, 21 green algae, 26 brown algae, and 43 red algae) to facilitate the comparison of the results of different studies. In addition to the presence, content, and identification of total and individual carotenoids in various algae, the method of their extraction and the main extraction parameters were also highlighted. Full article
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16 pages, 3549 KB  
Article
Potent Effect of Phlorotannins Derived from Sargassum linifolium as Antioxidant and Antidiabetic in a Streptozotocin-Induced Diabetic Rats Model
by Saly Gheda, Ragaa A. Hamouda, Mai Abdel Naby, Tarek M. Mohamed, Turki M. Al-Shaikh and Abeer Khamis
Appl. Sci. 2023, 13(8), 4711; https://doi.org/10.3390/app13084711 - 8 Apr 2023
Cited by 17 | Viewed by 3794
Abstract
Phlorotannins are phenolic compounds existing in large amounts in Phaeophyta, with this amount differing according to the season and collection area. There are many pharmacological properties of phlorotannins, such as being antioxidant, antidiabetic, and anti-cancer. In this work, phlorotannins from the Phaeophyta Sargassum [...] Read more.
Phlorotannins are phenolic compounds existing in large amounts in Phaeophyta, with this amount differing according to the season and collection area. There are many pharmacological properties of phlorotannins, such as being antioxidant, antidiabetic, and anti-cancer. In this work, phlorotannins from the Phaeophyta Sargassum linifolium were extracted, characterized, and identified, for use as an antioxidant and an anti-diabetic in a streptozotocin-induced diabetes rat model. Phlorotanins were characterized using ultraviolet (UV) and Fourier transform infrared (FT-IR) analysis, dimethoxy benzaldehyde assay (DMBA), and Folin–Ciocalteu assays. Groups of rats were tested as follows: normal control (negative control) (G1), normal rats treated with 60 mg/kg body weight of phlorotannins (G2), positive control diabetic rats injected with one dose of streptozotocin (G3), and a diabetic group treated with phlorotannins at 60 mg kg−1 body weight (G4). The biochemical parameters were determined after 4 weeks of treatment. The results demonstrated that the extracted compound was a phlorotannin, which had antioxidant properties. An in vivo study confirmed that the glucose and insulin levels in G4 were relatively similar to those in the normal control G1. The glucosidase, alpha-amylase, glutathione, and catalase levels were 0.11 ± 0.097, 420.5 ± 13, 11.27 ± 3.3, and 8.01 ± 1.31 µmol/min/g in G1, and 0.04 ± 0.016, 184.75 ± 55.24, 12.78 ± 2.1, and 11.28 ± 1.74 µmol/min/g) in G4, respectively. There were no side effects in the kidney function of both G2 and G4, and the levels of cholesterol and triglyceride were also normal. The results demonstrated that phlorotannins have antioxidant properties in vivo and that the diabetic rats had an activated AMPK expression. According to the histological analysis, phlorotannins improved the islet size and reversed necrotic and fibrotic alterations in the pancreas. The results of the present study suggest the use of phlorotannins derived from Sargassum linifolium as an antioxidant and anti-diabetic for an in vivo study. They could be used in developing medicinal preparations for treating diabetes and its related symptoms. Full article
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23 pages, 3739 KB  
Review
A Review of Biohydrogen Production from Saccharina japonica
by Quang Nhat Tran and Il Tae Kim
Fermentation 2023, 9(3), 242; https://doi.org/10.3390/fermentation9030242 - 2 Mar 2023
Cited by 11 | Viewed by 4953
Abstract
Saccharina japonica (known as Laminaria japonica or Phaeophyta japonica), one of the largest macroalgae, has been recognized as food and medicine for a long time in some Asian countries, such as China, South Korea, Japan, etc. In recent years, S. japonica has [...] Read more.
Saccharina japonica (known as Laminaria japonica or Phaeophyta japonica), one of the largest macroalgae, has been recognized as food and medicine for a long time in some Asian countries, such as China, South Korea, Japan, etc. In recent years, S. japonica has also been considered the most promising third-generation biofuel feedstock to replace fossil fuels, contributing to solving the challenges people face regarding energy and the environment. In particular, S. japonica-derived biohydrogen (H2) is expected to be a major fuel source in the future because of its clean, high-yield, and sustainable properties. Therefore, this review focuses on recent advances in bio-H2 production from S. japonica. The cutting-edge biological technologies with suitable operating parameters to enhance S. japonica’s bio-H2 production efficiency are reviewed based on the Scopus database. In addition, guidelines for future developments in this field are discussed. Full article
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13 pages, 1727 KB  
Article
Decreased Salinity Offsets the Stimulation of Elevated pCO2 on Photosynthesis and Synergistically Inhibits the Growth of Juvenile Sporophyte of Saccharina japonica (Laminariaceae, Phaeophyta)
by Wenze Zhang, Yunyun Shi, Lianghua He, Xinhua Chen, Fengxiao Hu, Yinrong Chen, Yun Pang, Sufang Li and Yaoyao Chu
Plants 2022, 11(21), 2978; https://doi.org/10.3390/plants11212978 - 4 Nov 2022
Cited by 5 | Viewed by 2996
Abstract
The combined effect of elevated pCO2 (Partial Pressure of Carbon Dioxide) and decreased salinity, which is mainly caused by freshwater input, on the growth and physiological traits of algae has been poorly assessed. In order to investigate their individual and interactive effects [...] Read more.
The combined effect of elevated pCO2 (Partial Pressure of Carbon Dioxide) and decreased salinity, which is mainly caused by freshwater input, on the growth and physiological traits of algae has been poorly assessed. In order to investigate their individual and interactive effects on the development of commercially farmed algae, the juvenile sporophytes of Saccharina japonica were cultivated under different levels of salinity (30, 25 and 20 psu) and pCO2 (400 and 1000 µatm). Individually, decreased salinity significantly reduced the growth rate and pigments of S. japonica, indicating that the alga was low-salinity stressed. The maximum quantum yield, Fv/Fm, declined at low salinities independent of pCO2, suggesting that the hyposalinity showed the main effect. Unexpectedly, the higher pCO2 enhanced the maximum relative electron transport rate (rETRmax) but decreased the growth rate, pigments and soluble carbohydrates contents. This implies a decoupling between the photosynthesis and growth of this alga, which may be linked to an energetic reallocation among the different metabolic processes. Interactively and previously untested, the decreased salinity offset the improvement of rETRmax and aggravated the declines of growth rate and pigment content caused by the elevated pCO2. These behaviors could be associated with the additionally decreased pH that was induced by the low salinity. Our data, therefore, unveils that the decreased salinity may increase the risks of future CO2-induced ocean acidification on the production of S. japonica. Full article
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11 pages, 2081 KB  
Article
Photosynthetic Characteristics of Macroalgae Ulva fasciata and Sargassum thunbergii in the Daya Bay of the South China Sea, with Special Reference to the Effects of Light Quality
by Mingyue Wan, Zhiqin Wang, Guangming Mai, Zengling Ma, Xiaomin Xia, Yehui Tan and Gang Li
Sustainability 2022, 14(13), 8063; https://doi.org/10.3390/su14138063 - 1 Jul 2022
Cited by 8 | Viewed by 3156
Abstract
The changes in underwater light in field usually occur not only in intensity but in spectrum, affecting the photophysiology of marine photoautotrophs. In this study, we comparably examined the photosynthesis of two dominating macroalgae in the Daya Bay, Chlorophyta Ulva fasciata and Phaeophyta [...] Read more.
The changes in underwater light in field usually occur not only in intensity but in spectrum, affecting the photophysiology of marine photoautotrophs. In this study, we comparably examined the photosynthesis of two dominating macroalgae in the Daya Bay, Chlorophyta Ulva fasciata and Phaeophyta Sargassum thunbergii, under white light, as well as under red, green and blue light. The results showed that the net photosynthetic O2 evolution rate (Pn) of U. fasciata under field light increased from 25.2 ± 3.06 to 168 ± 1.2 µmol O2 g FW−1 h−1 from dawn to noon, then decreased to 42.4 ± 0.20 µmol O2 g FW−1 h−1 at dusk. The Pn of S. thunbergii exhibited a similar diel change pattern, but was over 50% lower than that of U. fasciata. The maximal photosynthetic rate (Pmax) of U. fasciata derived from the photosynthesis vs. irradiance curve under white light (i.e., 148 ± 15.8 µmol O2 g FW−1 h−1) was ~30% higher than that under blue light, while the Pmax of S. thunbergii under white light (i.e., 39.2 ± 3.44 µmol O2 g FW−1 h−1) was over 50% lower than that under red, green and blue light. Furthermore, the daily primary production (PP) of U. fasciata was ~20% higher under white than blue light, while that of S. thunbergii was 34% lower, indicating the varied light spectral compositions influence algal photosynthetic ability and thus their primary production in field, and such an influence is species-specific. Full article
(This article belongs to the Section Sustainable Oceans)
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18 pages, 13362 KB  
Review
The Influence of Abiotic Factors on the Induction of Seaweed Callus
by Gabriel Tirtawijaya, Bertoka Fajar Surya Perwira Negara, Jin-Hwa Lee, Man-Gi Cho, Hye Kyung Kim, Yun-Sik Choi, Sang-Hoon Lee and Jae-Suk Choi
J. Mar. Sci. Eng. 2022, 10(4), 513; https://doi.org/10.3390/jmse10040513 - 7 Apr 2022
Cited by 15 | Viewed by 5951
Abstract
Seaweeds are a major source of functional foods, nutraceuticals, and pharmaceuticals. Seaweed can be sustainably harvested through callus culture, which yields homogenous cells and bioproducts under controlled conditions. Callus induction is a crucial early step in callus culture and is influenced by several [...] Read more.
Seaweeds are a major source of functional foods, nutraceuticals, and pharmaceuticals. Seaweed can be sustainably harvested through callus culture, which yields homogenous cells and bioproducts under controlled conditions. Callus induction is a crucial early step in callus culture and is influenced by several abiotic factors. This review aims to discuss the influence of abiotic factors on callus induction in seaweeds, a prerequisite for the application and development of seaweed callus culture. We used three online databases (Springer, Science Direct, and Wiley) to search for the literature on seaweed callus induction published between 1987 and 2020. Thirty-three articles for review were identified and analyzed using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. The analysis covers 56 seaweed species (3% Chlorophyta, 44% Phaeophyta, and 53% Rhodophyta) under various abiotic treatments, including light irradiance (23%), temperature (15%), media type (21%), plant growth regulators (26%), gelling conditions (9%), and other factors (6%). The information on these abiotic factors is intended to be a practical reference and to foster the further study of the callus culture of seaweed. More studies are needed to determine how to maintain and increase callus mass in suspension culture for the industrial production of seaweed and its metabolites. Full article
(This article belongs to the Special Issue Algal Cultivation and Breeding)
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18 pages, 17066 KB  
Article
In Vitro and In Vivo Biocontrol of Tomato Fusarium Wilt by Extracts from Brown, Red, and Green Macroalgae
by Yasser S. Mostafa, Saad A. Alamri, Sulaiman A. Alrumman, Mohamed Hashem, Mostafa A. Taher and Zakaria A. Baka
Agriculture 2022, 12(3), 345; https://doi.org/10.3390/agriculture12030345 - 28 Feb 2022
Cited by 27 | Viewed by 6920
Abstract
Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (FOL) in tomatoes is globally recognized as one of the most significant tomato diseases, both in fields and in greenhouses. Macroalgae contain a diversity of bioactive complexes. This research was carried out to assess [...] Read more.
Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (FOL) in tomatoes is globally recognized as one of the most significant tomato diseases, both in fields and in greenhouses. Macroalgae contain a diversity of bioactive complexes. This research was carried out to assess the value of the extracts from three macroalgae (Sargassum dentifolium belongs to Phaeophyta, Gracilaria compressa belongs to Rhodophyta, and Ulva lactuca belongs to Chlorophyta) against wilt disease in tomato plants. The fungal pathogen was isolated from diseased tomato plants growing in several parts of Saudi Arabia. Isolates of the pathogen were identified by morphological and molecular methods. Three organic solvents, in addition to water, were used for extraction to assess the effect of reducing FOL hyphal growth on potato dextrose agar (PDA). Radial reductions in pathogen hyphal growth were seen with all of the solvent and water extracts, but the three macroalgae methanol extracts that were tested showed the greatest reduction in pathogen hyphal growth. The total phenol content of the S. dentifolium extract was higher than that of the other two macroalgae. The phenolic compounds showed variability in all of the extracts that were identified and calculated by high-performance liquid chromatography (HPLC). Phloroglucinol (7.34 mg/g dry weight), vanillic acid (7.28 mg/g dry weight), and gallic acid (6.89 mg/g dry weight) were the phenolic compounds with the highest concentrations in the S. dentifolium, G. compressa, and U. lactuca extracts, respectively. The mycelium of FOL treated with a crude macroalgae extract of tested at 100 µg/mL was examined with a scanning electron microscope. The results showed an obvious difference between the extract-treated and untreated hyphae. The extract-treated hyphae collapsed and bruised, as well as; empty and dead. In the greenhouse experiment, S. dentifolium powder was used to evaluate its effect on disease decline. It led to a decrease in disease severity of 40.8%. The highest total yield (560.8 g) was obtained from the plants treated with S. dentifolium powder. We recommend the use of macroalgae extracts to combat fungal phytopathogens. Because chemical fungicides are extremely toxic to humans and the environment, macroalgae extracts are a good alternative that can be widely and safely used in the field. Full article
(This article belongs to the Section Crop Protection, Diseases, Pests and Weeds)
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30 pages, 13459 KB  
Review
The Biodiversity of the Genus Dictyota: Phytochemical and Pharmacological Natural Products Prospectives
by Mohammed I. Rushdi, Iman A. M. Abdel-Rahman, Eman Zekry Attia, Hani Saber, Abdullah A. Saber, Gerhard Bringmann and Usama Ramadan Abdelmohsen
Molecules 2022, 27(3), 672; https://doi.org/10.3390/molecules27030672 - 20 Jan 2022
Cited by 35 | Viewed by 9496
Abstract
Although a broad variety of classes of bioactive compounds have already been isolated from seaweeds of the genus Dictyota, most different species are still chemically and biologically unexplored. Dictyota species are well-known brown seaweeds belonging to the Dictyotaceae (Phaeophyta). The phytochemical composition [...] Read more.
Although a broad variety of classes of bioactive compounds have already been isolated from seaweeds of the genus Dictyota, most different species are still chemically and biologically unexplored. Dictyota species are well-known brown seaweeds belonging to the Dictyotaceae (Phaeophyta). The phytochemical composition within the genus Dictyota has recently received considerable interest, and a vast array of components, including diterpenes, sesquiterepenes, sterols, amino acids, as well as saturated and polyunsaturated fatty acids, have been characterized. The contribution of these valued metabolites to the biological potential, which includes anti-proliferative, anti-microbial, antiviral, antioxidant, anti-inflammatory, and anti-hyperpigmentation activities, of the genus Dictyota has also been explored. Therefore, this is the most comprehensive review, focusing on the published literature relevant to the chemically and pharmacologically diverse biopharmaceuticals isolated from different species of the genus Dictyota during the period from 1976 to now. Full article
(This article belongs to the Collection Featured Reviews in Natural Products Chemistry)
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16 pages, 4128 KB  
Article
Immunomodulatory and Antiviral Effects of Macroalgae Sulphated Polysaccharides: Case Studies Extend Knowledge on Their Importance in Enhancing Shellfish Health, and the Control of a Global Viral Pathogen Ostreid Herpesvirus-1 microVar
by Sharon A. Lynch, Rachel Breslin, Babette Bookelaar, Tawut Rudtanatip, Kanokpan Wongprasert and Sarah C. Culloty
Polysaccharides 2021, 2(2), 202-217; https://doi.org/10.3390/polysaccharides2020014 - 1 Apr 2021
Cited by 5 | Viewed by 4220
Abstract
Macroalgae are the primary source of non-animal sulphated polysaccharides (SPs) in the marine environment with fucoidans derived from brown algae (Phaeophyta) and carrageenans from red algae (Rhodophyta). Much research has been carried out on SP effects on Asian shrimp species (genera Penaeus and [...] Read more.
Macroalgae are the primary source of non-animal sulphated polysaccharides (SPs) in the marine environment with fucoidans derived from brown algae (Phaeophyta) and carrageenans from red algae (Rhodophyta). Much research has been carried out on SP effects on Asian shrimp species (genera Penaeus and Metapenaeus) but their effect on commercially important bivalve mollusc species is limited and in Pacific oyster Crassostrea gigas is unknown. Knowledge of their impact on bivalve pathogens and Palaemon shrimp is unknown. The objectives of this study were to assess the effects of Fucus vesiculosus (Phaeophyta), Mastocarpus stellatus (Rhodophyta) and algal derivatives (fucoidan and κ-carrageenan) on C. gigas performance, and on ostreid herpesvirus-1 microvar (OsHV-1 μVar) and bacteria Vibrio spp. development. Both pathogens have been associated with significant oyster mortalities and economic losses globally. The effects of sulphated galactan from Gracilaria fisheri (Rhodophyta) on European common prawn Palaemon serratus, an important fishery species, was also assessed. Findings indicate a rapid and prolonged increase in total blood cell count, lysozyme (enzyme that destroys pathogens), and a difference in the ratio of blood cell types in treated individuals compared to their control counterparts. A significantly lower OsHV-1 μVar prevalence was observed in treated oysters and κ-carrageenan was found to suppress viral replication (loads), while OsHV-1 μVar was not detected in the fucoidan treated oysters from Day 8 of the 26-day trial. No antibacterial effect was observed however, the oysters did not succumb to vibriosis. These findings contribute further knowledge to macroalgae sulphated polysaccharide biotherapeutic properties, their twofold effect on animal health and viral suppression. Full article
(This article belongs to the Collection Bioactive Polysaccharides)
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6 pages, 528 KB  
Proceeding Paper
Probiotic Lactobacillus Reuteri Growth Improved under Fucoidan Exposure
by Neus Ricós-Muñoz, Sergi Maicas and María Consuelo Pina-Pérez
Proceedings 2021, 70(1), 106; https://doi.org/10.3390/foods_2020-07724 - 10 Nov 2020
Cited by 2 | Viewed by 3215
Abstract
Allergy is the most common chronic disease in Europe and about 40% of the population suffers from it. Microbiota are closely linked to the immune system, with some probiotics characterized as beneficial, contributing to reductions in allergenic symptomatology. To ensure the predominance of [...] Read more.
Allergy is the most common chronic disease in Europe and about 40% of the population suffers from it. Microbiota are closely linked to the immune system, with some probiotics characterized as beneficial, contributing to reductions in allergenic symptomatology. To ensure the predominance of beneficial probiotics in the gut microbiota, the use of prebiotics is very important. Among the most important prebiotics are those of marine origin, particularly the fucoidan, a polysaccharide from brown algae (Phaeophyta). The effect of fucoidan on Lactobacillus reuteri in vitro growth behavior has been studied using turbidimetry, plate count and statistical analysis. The fucoidan revealed a significant prebiotic effect, increasing L. reuteri growth (≈2 Log10 cycles after 48 h exposure). The combination of the prebiotic effect of the fucoidan with the direct action that it exerts on allergy and other health problems make this molecule a promising nutraceutical for future use. Full article
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12 pages, 2181 KB  
Article
Protective Effect of a Fucose-Rich Fucoidan Isolated from Saccharina japonica against Ultraviolet B-Induced Photodamage In Vitro in Human Keratinocytes and In Vivo in Zebrafish
by Wanchun Su, Lei Wang, Xiaoting Fu, Liying Ni, Delin Duan, Jiachao Xu and Xin Gao
Mar. Drugs 2020, 18(6), 316; https://doi.org/10.3390/md18060316 - 15 Jun 2020
Cited by 38 | Viewed by 5326
Abstract
A fucose-rich fucoidan was purified from brown seaweed Saccharina japonica, of which the UVB protective effect was investigated in vitro in keratinocytes of HaCaT cells and in vivo in zebrafish. The intracellular reactive oxygen species levels and the viability of UVB-irradiated HaCaT [...] Read more.
A fucose-rich fucoidan was purified from brown seaweed Saccharina japonica, of which the UVB protective effect was investigated in vitro in keratinocytes of HaCaT cells and in vivo in zebrafish. The intracellular reactive oxygen species levels and the viability of UVB-irradiated HaCaT cells were determined. The results indicate that the purified fucoidan significantly reduced the intracellular reactive oxygen species levels and improved the viability of UVB-irradiated HaCaT cells. Furthermore, the purified fucoidan remarkably decreased the apoptosis by regulating the expressions of Bax/Bcl-xL and cleaved caspase-3 in UVB-irradiated HaCaT cells in a dose-dependent manner. In addition, the in vivo UV protective effect of the purified fucoidan was investigated using a zebrafish model. It significantly reduced the intracellular reactive oxygen species level, the cell death, the NO production, and the lipid peroxidation in UVB-irradiated zebrafish in a dose-dependent manner. These results suggest that purified fucoidan has a great potential to be developed as a natural anti-UVB agent applied in the cosmetic industry. Full article
(This article belongs to the Special Issue Fucoidans)
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