Search Results (58)

Due to prolonged irrigation from the Yellow River, a large area of farmland in the Hetao Oasis has undergone different degrees of salinization and alkalization, leading to reduced crop yields and incapable soil for plant growth. To enhance the productivity of the farmland with saline-alkali soils, it is important to select salt-tolerant economic plant species that are capable of growing under the local climate and soil conditions in the Hetao Oasis. We conducted the experiment by planting Ziziphus jujuba var. spinose, Elaeagnus angustifolia, Hippophae rhamnoides and Lycium chinense in the Bayan Taohai Farm of the Hetao Oasis. Changes of plant growth (the survival rate, plant height, canopy, basal diameter and new branch length) and soil physicochemical properties (soil organic carbon, total carbon, total nitrogen, pH, electrical conductivity and particle size distribution) were continuously monitored during two growing seasons. Results indicated that, by the end of the first growing season, the survival rate of the Z. jujuba was less than 10%, making it unsuitable for plantation in the saline-alkali soils of the Hetao Oasis. In terms of plant growth, the E. angustifolia exhibited the highest survival rate (94.71%) and the fastest growth rate, indicating that E. angustifolia is adapted in the saline-alkali soils of the Hetao Oasis. The survival rates for L. chinense and H. rhamnoides were 86.46% and 65.64%, respectively, indicating that these species could grow in the saline-alkali soils, but at a slower rate. From the perspective of soil improvement, E. angustifolia, H. rhamnoides and L. chinense could reduce the soil pH, and E. angustifolia could significantly increase soil nutrients. In conclusion, it is not recommended to plant Z. jujuba, while the E. angustifolia is recommended as a proper economic species to be widely planted in the saline-alkali soils of the Hetao Oasis. H. rhamnoides could be selectively planted in areas with better soil conditions, and the L. chinense could be planted following soil improvement measurements. The research enhanced the effective utilization of the saline-alkali farmland and provided proper economic plant species for sustainable agriculture management in the Hetao Oasis of Inner Mongolia. Full article

This study aimed to evaluate the rooting success of Loropetalum chinense var. rubrum Yieh cuttings in three different rooting media: 100% peat, 100% perlite, and a 50% peat–50% perlite mixture. Additionally, three concentrations of Indole Butyric Acid (IBA)—1000 ppm, 3000 ppm, and 6000 ppm—were tested, along with a control group consisting of non-hormone-treated cuttings. The chlorophyll content of the leaves was measured in µmol/m², and its relationship with rooting success was examined. Measurements were conducted every 15 days over a 120-day period. The collected data were analyzed using both an artificial neural network (ANN) and SPSS 29.0.2 statistical software. Results indicated that perlite medium yielded the highest rooting rate and chlorophyll concentration, whereas the peat medium performed the poorest. While 1000 ppm IBA led to the greatest improvement in rooting rate, 6000 ppm resulted in the highest chlorophyll concentration. The highest chlorophyll levels were observed during measurement periods M7, M8, and M9. Analyses of peat moisture and pH indicated that the physicochemical properties of the rooting media significantly influenced cutting development. This study aims to support the identification of optimal propagation methods for this species and to contribute to the literature by developing an ANN model based on the measured parameters. Full article

The Capsicum genus, native to the Americas and cultivated worldwide for culinary and medicinal purposes, includes five domesticated species with diverse fruit characteristics, pungency, and phytochemical profiles. However, the influence of casual urban backyard growing conditions on these traits remains unknown. In this study, we first assessed morphological production traits of 11 popular pepper cultivars over two growing seasons to establish a consistent baseline for cultivar performance. Next, we evaluated capsaicinoid and phenolic profiles of 47 pepper cultivars, which contribute to their pungency and antioxidant properties. Capsaicinoid profiles revealed species-specific ratios of capsaicin, dihydrocapsaicin, and nordihydrocapsaicin, with C. annuum and C. baccatum displaying an average 64:30:6 profile, C. chinense and C. frutescens showing a capsaicin-dominant 73:25:2 profile, and C. pubescens expressing a distinct dihydrocapsaicin-dominant 34:60:6 profile. Antioxidant activity positively correlated with capsaicinoid content (ABTS: R² = 0.8264, p < 0.0001; FRAP: R² = 0.8117, p < 0.0001), with C. chinense (Carolina Reaper) exhibiting the highest activity (FRAP = 111.8 µM TE/g). In LPS-activated macrophages, all cultivars suppressed nitric oxide production both at the enzymatic (66–89%, p < 0.001) and gene expression levels (4.2 to 5.3-fold reduction, p < 0.05). Interleukin IL-1β expression was upregulated (3.8 to 12.9-fold, p < 0.001), while no significant effects were noted on Cox-2, IL-6, and MCP-1 mRNA levels. These results provide novel insights into the molecular and biochemical adaptations of peppers grown in urban environments and underscore the importance of optimizing cultivation conditions to maximize their bioactive potential and health benefits. Full article

Loropetalum chinense is a significant small tree and ornamental shrub known for its colorful foliage and is widely used in landscaping in tropical and subtropical regions. This study aimed to establish an efficient, tissue culture-independent genetic transformation system for L. chinense. Cuttings from two varieties, ‘Xiangnong Xiangyun’ and ‘Hei Zhenzhu’, were infected with different strains of Agrobacterium rhizogenes. The results showed that the K599 strain significantly induced hairy roots in both varieties, with ‘Xiangnong Xiangyun’ demonstrating a higher survival rate (60%), rooting rate (51.66%), and hairy root induction efficiency (45%) compared to ‘Hei Zhenzhu’. Based on these findings, ‘Xiangnong Xiangyun’ and the K599 strain were selected for further optimization through an orthogonal L9 (3³) experiment, which focused on optimizing the infection solution composition, bacterial concentration, and infection duration, Finally, the genetic transformation system established at the beginning of the experiment was validated on ‘Xiangnong Xiangyun’ plants using the pre-screening LcDREB-43 gene of our group. Among these factors, infection duration was identified as the most influential for improving transformation efficiency. The optimal conditions were determined as an infection solution containing MES solution, a bacterial concentration of OD₆₀₀ = 0.8, and a 15 min infection duration. Under these optimized conditions, the survival rate, rooting rate, induction efficiency, and transformation efficiency reached 86.67%, 70%, 61.67%, and 43.33%, respectively. Furthermore, the transgenic plants with LcDREB-43 overexpression and pCAMBIA1305-GFP were obtained through the established transformation system, the authenticity of the system was proved, and the production application was carried out through phenotypic observation, molecular identification, and auxiliary verification of physiological indicators. Full article

Wetland ecosystems are essential to the global carbon cycle, and they contribute significantly to carbon storage and regulation. While existing studies have explored the individual effects of the water depth, vegetation, and soil properties on the soil organic carbon (SOC) components, a comprehensive study of the interactions between these factors is still lacking, particularly regarding their collective impact on the composition of the SOC in wetland soils. This paper focused on the Huixian Wetland in the Li River Basin. The variations in the SOC and its fractions, namely dissolved organic carbon, microbial biomass carbon, light fraction organic carbon, and mineral-associated organic carbon, under different water depths and vegetation conditions were examined. Additionally, the effects of the water depth, vegetation, and soil properties (pH and bulk density, total phosphorus (TP), total nitrogen (TN), ammonium nitrogen (NH₄-N), and nitrate nitrogen (NO₃-N)) on the changes in the SOC and its components were quantified. Specific water depth–vegetation combinations favor SOC accumulation, with Cladium chinense at a water depth of 20 cm and Phragmites communis at 40 cm exhibiting a higher biomass and higher SOC content. The SOC components were significantly and positively correlated with plant biomass, TP, TN, and NH₄-N. The coupling of water depth, vegetation, and soil properties had a significant effect on the SOC components, with the coupling of water depth, vegetation, and soil properties contributing 74.4% of the variation in the SOC fractions. Among them, water depth, plant biomass, and soil properties explained 7.8%, 7.3%, and 6.4% of the changes, respectively, and their interactions explained 25.6% of the changes. The coupling of the three significantly influenced the changes in the SOC components. Optimal water level management and the strategic planting of wetland vegetation can enhance the carbon storage capacity and increase the SOC content. This research offers valuable insights for effectively managing wetland carbon sinks and soil carbon reserves. Full article

Understanding the compositional and functional dynamics of soil microbial communities is crucial for optimizing soil fertility and promoting agricultural sustainability. In this study, the spatial variability of soil properties and microbial communities was investigated across four Lycium chinense growing regions (Golmud, Dengle, Delingha and Ulan) around Qaidam Basin in China, aiming to explore their relationships and implications for soil management. Soil samples were collected from four Lycium chinense growing regions around the Qaidam Basin, China, and analyzed for changes in bacterial and fungal communities using high-throughput amplicon sequencing targeting the 16S rRNA gene and ITS region, respectively. The results showed spatial heterogeneity of soil fertility around the Qinghai Basin. The soil organic matter peaked at 17.89 g/kg in WL, compared to a low of 6.72 g/kg in GLMD, while soil nitrate concentrations reached a maximum of 188.91 mg/kg in WL versus 47.48 mg/kg in GLMD. The soil nitrate and ammonium concentrations emerged as a key factor influencing the β-diversity of microbial communities, despite having no significant effect on α-diversity. Through network analysis and Z-P plots, 53 keystone microbial taxa such as Truepera, Metarhizium, and Gemmatimonas were identified, which were closely associated with nitrogen fixation, nitrification, and denitrification, suggesting essential roles in nitrogen cycling and ecosystem stability. Furthermore, the nutrient-rich eastern regions had more complex microbial co-occurrence networks and a greater abundance of keystone microbial species compared to the nutrient-poor western regions. In conclusion, this study offers insights into soil management to enhance soil health and promote sustainable agricultural production in high-altitude areas. Full article

Due to the frequent occurrence of forest fires worldwide, which cause severe economic losses and casualties, it is essential to explore the mechanisms of forest fires. In this study, seven common broadleaf plant species from southern China were selected to observe their microscopic structural parameters. The combustion performance parameters of the leaves of these seven species were measured using a cone calorimeter, and the relationship between the microscopic structure and combustion performance was analyzed. Additionally, factor analysis was used to study the combustion intensity factor (F1), fire resistance intensity factor (F2), and the comprehensive fire risk degree (F) of the leaves of the seven plant species. Finally, regression analysis was performed between the microscopic structural parameters and the comprehensive fire risk factor. The results show the following: (1) The ratio of spongy mesophyll to palisade cells (S/P) affects the combustion performance of plant leaves. (2) The ranking of the comprehensive fire risk factor for the leaves of the seven plant species is as follows: Osmanthus fragrans var. semperflorens (OFS) > Cinnamomum camphora (CC) > Loropetalum chinense (R. Br.) Oliv. (LC) > Pterocarya stenoptera C. DC. (PS) > Loropetalum chinense var. rubrum (LCVR) > Photinia beauverdiana C. K Schneid. (PB) > Styphnolobium japonicum (L.) Schott (SJ). (3) There is a strong exponential relationship between the comprehensive fire risk factor and the microscopic structural parameters. This study is beneficial for selecting fire-resistant tree species and monitoring species with higher comprehensive fire risk. Full article

Lycium chinense is acknowledged for its substantial nutritional benefits, particularly attributed to the high levels of ascorbic acid (AsA) found in its fruits. The “Mengqi No.1” variety of L. chinense, which is cultivated in Qinghai, is known for its high yield and exceptional quality. We utilized the “Mengqi No.1” variety as experimental materials and combined metabolomic, transcriptomic, and physiological analyses to investigate the metabolites, genes, and enzymes related to AsA metabolism in L. chinense fruits. The results revealed nine differential metabolites associated with AsA metabolism in L. chinense fruits across three stages, including 1D-Myo-Inositol-1,4-Bisphosphate, D-Fructose, L-(+)-Arabinose, I-Inositol, L-Arabinitol, D-Galactose-1-P, lactose, α-D-Glucose, and D-Glucose-6-P. Notably, the contents of D-Glucose-6-P, D-Galactose-1-P, and D-Fructose were increased as the fruit developed. Additionally, fresh weight, longitudinal length, and radial width were increased, while the contents of AsA and DHA were decreased. GalDH and DHAR are critical enzymes for the accumulation of AsA and DHA, exhibiting positive correlation coefficient. Furthermore, PMM1, PMM5, GME2, and GME3 were identified as key regulatory genes in the L-Galactose pathway of AsA synthesis, influencing D-Galactose-1-P, D-Glucose-6-P, α-D-Glucose, and D-Fructose. DHAR1 and DHAR2 are considered key positive regulator genes of AsA and DHA in the AsA-GSH cycle. However, the majority of genes (nine) act as negative regulators of AsA and DHA. These findings provide a foundation for the understanding of the regulatory mechanism of AsA metabolism in L. chinense fruits and offer insights into the utilization of AsA from L. chinense. Full article

Ecological restoration of arid land plays a pivotal role in maintaining ecological sustainability and enhancing the resilience of local communities. As an ecologically significant arid land, the Qinghai Qaidam Basin has been severely impacted by human activities such as the widespread planting of Lycium chinense, leading to considerable degradation of vegetation and soil carbon and nutrients. Currently, this vital area is undergoing extensive ecological restoration through the employment of a variety of strategies, but the impact remains inadequately understood. This study seeks to compare the effects of different restoration strategies in the Qinghai Qaidam Basin, focusing on soil properties across five scenarios: a controlled desert area, natural restoration after the removal of L. chinense, continued planting of L. chinense, restoration through the planting of Haloxylon ammodendron, and mixed reseeding after four years of restoration. Our findings indicate that mixed reseeding significantly improved soil water storage to 4.26%, especially in the deep soil layer. The planting of H. ammodendron strategy efficiently reduced soil pH in such an alkaline environment. Soil nutrients, including total nitrogen (TN), total phosphorus (TP), and total potassium (TK), were predominantly concentrated in the top soil layer, with reduced concentrations observed in the medium and deep soil layers. Although soil organic matter remained relatively stable across all restoration strategies, its content was notably lower in the deeper layers. Overall, mixed reseeding proved to be the most efficient strategy for enhancing soil water retention and nutrient levels. In contrast, despite achieving high vegetative coverage to 62.6%, planting of L. chinense was less ecologically beneficial due to its extensive irrigation requirements and adverse effects on soil structure. These findings suggest that restoring degraded areas to an ideal ecological state cannot be achieved within a few years, underscoring the importance of sustained restoration efforts. This study offers valuable insights and practical guidance for the ecological restoration of arid lands, contributing to the development of sustainable land management practices in similar regions. Full article

In this study, seed-surface-associated bacteria from fresh fruits of Capsicum spp. were analyzed to explore potential isolates for biocontrol of phytopathogenic fungal strains. A total of 76 bacterial isolates were obtained from three different species of chili pepper (C. annuum L., C. pubescens R. & P., and C. chinense Jacq.), and two isolates were selected via mycelial growth inhibition assays based on their production of volatile organic compounds (VOCs) against six fungal strains. Genomic analysis identified these isolates as Bacillus altitudinis CH05, with a chromosome size of 3,687,823 bp and with 41.25% G+C, and Bacillus tropicus CH13, with a chromosome size of 5,283,706 bp and with 35.24% G+C. Both bacterial strains showed high mycelial growth inhibition capacities against Sclerotium rolfsii, Sclerotinia sp., Rhizoctonia solani, and Alternaria alternata but lower inhibition capacities against Colletotrichum gloesporoides and Fusarium oxysporum. VOC identification was carried out after 24 h of fermentation with 64 VOCs for B. altitudinis CH05 and 53 VOCs for B. tropicus CH13. 2,5-Dimethyl pyrazine and acetoin had the highest relative abundance values in both bacterial strains. Our findings revealed that seed-surface-associated bacteria on Capsicum spp. have the metabolic ability to produce VOCs for biocontrol of fungal strains and have the potential to be used in sustainable agriculture. Full article

Chili peppers are globally cultivated for their rich bioactive compound profile. This study investigates the impact of two biostimulants, Humix^® and Energen, on Capsicum chinense ‘Habanero Orange’ and Capsicum annuum ‘Kristian’, focusing on quantitative and qualitative parameters. Conducted over two years with three annual harvests, the research assesses the effects of biostimulant application on yield, fresh fruit number, fruit weight, drying ratio, capsaicin, dihydrocapsaicin, and ascorbic acid content (via HPLC-DAD analysis), as well as carotenoid levels (via spectrophotometric analysis). Biostimulant application significantly increased (p ≤ 0.05) total yields and capsaicin levels. Harvest timing also influenced dihydrocapsaicin and capsaicin levels, with the third harvest showing the highest values (p ≤ 0.001). The effects on ascorbic acid and carotenoids were variable and depended on genotype, harvest, and treatment. Thus, our study provides insights into the dynamic responses of Capsicum species to biostimulants under variable climatic conditions, contributing new knowledge to agricultural practices and the scientific understanding of biostimulant effects in Capsicum production. Full article

The ultrasound-assisted extraction conditions of Thesium chinense Turcz. crude polysaccharide (TTP) were optimized, and a TTP sample with a yield of 11.9% was obtained. TTP demonstrated the ability to stabilize high-internal-phase oil-in-water emulsions with an oil phase volume reaching up to 80%. Additionally, the emulsions stabilized by TTP were examined across different pH levels, ionic strengths, and temperatures. The results indicated that the emulsions stabilized by TTP exhibited stability over a wide pH range of 1–11. The emulsion remained stable under ionic strengths of 0–500 mM and temperatures of 4–55 °C. The microstructure of the emulsions was observed using confocal laser scanning microscopy, and the stabilization mechanism of the emulsion was hypothesized. Soluble polysaccharides formed a network structure in the continuous phase, and the insoluble polysaccharides dispersed in the continuous phase, acting as a bridge structure, which worked together to prevent oil droplet aggregation. This research was significant for developing a new food-grade emulsifier with a wide pH range of applicability. Full article

Coastal saline soils are an important soil resource that, when restored, can enhance arable land and preserve the natural ecology. With the aim of improving the use of coastal saline soils, we conducted a spot survey at Bohai coastal saline land to investigate the differences in soil properties between different vegetation types. The soil physical and chemical properties of various vegetation types, including Aeluropus sinensis, Imperata cylindrica, Tamarix chinensis, Lycium chinense, Hibiscus moscheutos, Helianthus annuus, Gossypium hirsutum, and Zea mays, were examined at two depth layers: 0–20 cm and 20–40 cm, and in two seasons, spring and autumn. The soil properties were compared with bare land as a control. The results indicated that the electrical conductivity, total soil salt content, sodium adsorption ratio, and bulk density of soils with vegetation cover were lower than those with bare land. On the other hand, soil pH, organic matter content, mean weight diameter, and saturated hydraulic conductivity were higher. The redundancy analysis results revealed a substantial positive correlation between soil pH, saturated hydraulic conductivity, water content, mean weight diameter, and organic matter content, as well as a significant positive correlation between soil electrical conductivity, total soil salt content, sodium adsorption ratio, and bulk density. Soil pH, saturated hydraulic conductivity, water content, mean weight diameter, organic matter content, and soil electrical conductivity, total soil salt content, sodium adsorption ratio, and bulk density were negatively correlated. The results of the structural equation model and variance decomposition showed that soil organic matter and bulk density were the key factors affecting the degree of soil salinization, and compared with their independent effects, their combined effect on soil salinization was greater. This study’s conclusions can provide a point of reference for further research on the mechanisms of soil improvement and desalinization in coastal saline land. Full article

Salt stress imposes significant plant limitations, altering their molecular, physiological, and biochemical functions. Pepper, a valuable herbaceous plant species of the Solanaceae family, is particularly susceptible to salt stress. This study aimed to elucidate the physiological and molecular mechanisms that contribute to the development of salt tolerance in two pepper species (Capsicum baccatum (moderate salt tolerant) and Capsicum chinense (salt sensitive)) through a transcriptome and weighted gene co-expression network analysis (WGCNA) approach to provide detailed insights. A continuous increase in malondialdehyde (MDA) and hydrogen peroxide (H₂O₂) levels in C. chinense and higher activities of catalase (CAT), superoxide dismutase (SOD), and peroxidase (POD) in C. baccatum indicated more tissue damage in C. chinense than in C. baccatum. In transcriptome analysis, we identified 39 DEGs related to salt stress. Meanwhile, KEGG pathway analysis revealed enrichment of MAPK and hormone signaling pathways, with six DEGs each. Through WGCNA, the ME.red module was identified as positively correlated. Moreover, 10 genes, A-ARR (CQW23_24856), CHIb (CQW23_04881), ERF1b (CQW23_08898), PP2C (CQW23_15893), ABI5 (CQW23_29948), P450 (CQW23_16085), Aldedh1 (CQW23_06433), GDA (CQW23_12764), Aldedh2 (CQW23_14182), and Aldedh3 (CQW23_11481), were validated by qRT-PCR. This study provides valuable insights into the genetic mechanisms underlying salt stress tolerance in pepper. It offers potential targets for future breeding efforts to enhance salt stress resilience in this crop. Full article

Climate change is heavily altering plant distributions, posing significant challenges to conventional agricultural practices and ecological balance. Meanwhile, mixed species planting emerges as a potent strategy to enhance agricultural resilience, counteract climate change, preserve ecological balance, and provide a solution to economic instability. The MaxEnt model was used to predict the suitable area of Citrus reticulata under five climate scenarios and to explore affecting environmental factors. Litchi chinensis, Punica granatum, and Lycium chinense were selected as mixed species to analyze the spatial distribution and centroid migration trend of potentially suitable areas. The research results show the following: (1) The primary environmental factors impacting C. reticulata distribution are annual precipitation (1000–4000 mm), precipitation of driest quarter over 100 mm, and mean temperature of coldest quarter (12–28 °C). Crucially, the mixed species exhibited similar environmental sensitivities, indicating mutual mixing suitability. (2) Currently, the C. reticulata suitable area is of 240.21 × 10⁴ km², primarily in South, East, Central, and Southwest China, with potential for expansion to 265.41 × 10⁴ km² under the 2090s SSP1-2.6 scenario. (3) The geometric center of the moderately-to-highly suitable areas for C. reticulata is located in Hunan Province. Future scenarios show the C. reticulata’s centroid migrating northwest, with distances of less than 110 km. Mixed planting trends toward higher latitudes, fluctuating from 6 km to 210 km. (4) Mixed planting area planning: C. reticulata and L. chinensis are suitable for mixed planting in South China. C. reticulata and P. granatum, C. reticulata and L. chinense are suitable for mixed planting in most areas of Central, East, Southwest, and South China. This research presents a new perspective on using mixed design principles for ecological adaptation and the sustainable mixed planting of C. reticulata, in response to China’s changing climate. This approach is expected to help the economic fruit tree industry enhance ecological resilience and economic stability in the face of future climate change challenges. Full article