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Valorization of a Waste Product of Edible Flowers: Volatile Characterization of Leaves
- Basma Najar,
- Laura Pistelli,
- Ilaria Marchioni and
- Luisa Pistelli
(1) Background: The leaves of some plants are reported for their culinary uses, while in edible flowers, they are one of the discarded products in the supply chain. We investigated the volatile profile (VP) and the essential oil (EO) compositions of...